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2024
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G/S
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Starches used for processing industrial products, namely, paper. |
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G/S
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Corn seed |
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G/S
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Dry cationic starch. |
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G/S
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Adhesives composed of starches; corn, tapioca, potato and rice starches for industrial purposes. |
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G/S
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Starch for use in the manufacture of paper; paperboard; paper coatings. |
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G/S
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Starches used for processing industrial products. |
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G/S
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Cationic starch additive used in the manufacture of paper and paperboard. |
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G/S
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Starch for industrial use. |
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G/S
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Starches for use in manufacturing and industry; Starches for industrial purposes. |
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G/S
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Corn, tapioca, potato and rice starches for the food industry. |
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G/S
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Starch used in the preparation of foods |
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G/S
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Industrial starch for use in the manufacture of paper. |
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G/S
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Starches for use in the manufacture of paper, linerboard, coatings and textiles |
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G/S
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Adhesives consisting of starch derivatives used in the manufacture of paper products and in the s... |
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G/S
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Chemicals for use in the manufacture of paper and paperboard |
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Invention
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Foodstuffs comprising treated fava bean protein concentrates.
This specification discloses heat ... |
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G/S
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Adhesives, adhesive additives, artificial and synthetic resins and starches for industrial use in... |
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Invention
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Hybrid corn plant and seed a5000.
The technology disclosed in this specification relates to the ... |
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Invention
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Methods for increasing recovery of allulose from mixed allulose/fructose solutions. The technolog... |
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Invention
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Fry batter composition. This specification discloses a dry solids coating composition comprising ... |
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Invention
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Reduced sugar gluten-free bread with sucrose-like taste. The present technology provides a low-ca... |
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G/S
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Manufacture of ingredients for food and beverage
Scientific and technological services, namely re... |
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G/S
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Flour for food; food starch |
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G/S
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Edible gums for use in the manufacture of foods, namely, chemical additives including edible gums... |
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Invention
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Thermally inhibited starch and process for making.
Improved thermally inhibited starch is disclo... |
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Invention
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Use of deamidated legume protein isolates in melting compositions. The technology disclosed in th... |
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Invention
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De-flavored lentil protein concentrates and method of manufacture. The technology disclosed in th... |
|
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G/S
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Starch for industrial purposes, namely, starch used in processing industrial products |
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G/S
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Starch for industrial purposes; Starch used to enhance the flow characteristic of seeds for planting |
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2023
|
G/S
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Manufacture of ingredients for food and beverage
Scientific and technological information and con... |
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G/S
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Scientific and technological consulting services to food manufacturers regarding ingredients of f... |
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G/S
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Scientific and technological services and research and design relating to Industrial analysis; Sc... |
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Invention
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Liquid allulose syrup with improved stability. Described herein are stable, homogenous syrup comp... |
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Invention
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Salt and sugar separation process. A method of separating and recovering a first carbohydrate fro... |
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G/S
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Starch for use in manufacturing food |
|
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Invention
|
Free-flowing plated porous starch granules and methods of making. The present invention relates t... |
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Invention
|
Flavor modifying composition. A food or beverage product is provided comprising a steviol glycosi... |
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Invention
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Compositions with sugar-like characteristics. Disclosed herein are consumable food, beverage and ... |
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Invention
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Steviol glycoside compositions with improved properties. Disclosed herein are edible compositions... |
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Invention
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Batters using treated legume flours and concentrates. The technology disclosed in this specificat... |
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Invention
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Zero or reduced calorie sweetened beverages containing a high potency sweetener, rare sugar, and ... |
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G/S
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Food starch used in encapsulation of flavors, fragrances and food ingredients or vitamins |
|
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Invention
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Blends of legume protein and konjac and their use in food applications. The technology disclosed ... |
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Invention
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Personal care products comprising highly cationic substituted starches.
A cosmetic or dermatolog... |
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Invention
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Thermally inhibited wax cassava starch.
This specification discloses thermally inhibited waxy ca... |
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Invention
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Maltodextrin and process of making same.
This specification discloses process for obtaining malt... |
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Invention
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Corn starch from hybrid corn plant and use of the starch as a texturizing agent. The technology d... |
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Invention
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Extrusion cooked legume protein composition, uses and methods of manufacture. The technology disc... |
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Invention
|
Compositions comprising an unmodified specialty corn starch. Use of an unmodified specialty corn ... |
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Invention
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Edible compositions comprising deamidated legume protein isolates. The technology disclosed in th... |
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|
Invention
|
Edible compositions comprising deamidated legume protein isolates. This specification describes e... |
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Invention
|
Hybrid corn plant and seed r3214.
A novel hybrid corn plant, designated R3214 is disclosed. The ... |
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Invention
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Low sugar low viscosity sugar syrup. The invention provides a corn syrup, having a saccharide dis... |
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2022
|
G/S
|
Scientific and technological consulting services, research and design services and research and d... |
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G/S
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Scientific and technological consulting services for manufacturers of food, beverages, paper, pap... |
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Invention
|
Production of plant protein isolates employing glutaminase enzyme.
This specification discloses ... |
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|
Invention
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Solid dosage minor reduction in crystallization of stevia extract with low steviol glycoside cont... |
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Invention
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Oil-in-water emulsions comprising sweet corn flour.
The technology disclosed in this specificati... |
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|
Invention
|
De-flavored fava bean protein concentrates and methods of manufacture.
This specification disclo... |
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Invention
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De-flavored legume flours and methods of manufacture.
This specification discloses de-flavored l... |
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Invention
|
Methods for thermally inhibiting starch.
The technology disclosed in this specification pertains... |
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Invention
|
Gelling citrus fibers and methods of manufacture.
The technology disclosed in this specification... |
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Invention
|
Aqueous biological systems with reduced phosphate levels and methods of reducing phosphate levels... |
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Invention
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Alginate-free bakery creams comprising cold water swellable starch.
This specification discloses... |
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Invention
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Extrusion cooked legume protein composition, uses and methods of manufacture.
This specification... |
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Invention
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Compositions opacified with sweet flour.
This specification also discloses sweet flours and uses... |
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Invention
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Methods and products using sweet flour for encapsulation.
The technology disclosed in this speci... |
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G/S
|
Food and beverage ingredient scientific consulting and laboratory research services in the nature... |
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G/S
|
Modified starch for use in the manufacture of cosmetics and personal care products. |
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G/S
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Modified starch for use in the manufacture of cosmetics and personal care products |
|
2021
|
Invention
|
Beverages including steviol glycosides and a foam suppressing agent.
Disclosed herein are edible... |
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Invention
|
Beverages comprising reb a and steviol glycosides.
Disclosed herein are beverages and throw syru... |
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|
Invention
|
Method for purifying a crude composition comprising one or more steviol glycosides.
Disclosed he... |
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|
Invention
|
Pea protein emulsifier.
The technology disclosed in this specification is directed to pea protei... |
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G/S
|
Flour for food; Food starch; Starch for use in manufacturing food |
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Invention
|
Powdered chickpea-protein based emulsifer, uses and methods of manufacture.
The technology discl... |
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|
G/S
|
Modified starch for use in food and beverages |
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|
G/S
|
Starch coatings for seeds; Coatings for agricultural purposes |
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|
G/S
|
Starch coatings for seeds; Coatings for agricultural purposes. |
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G/S
|
Modified starch for use in food and beverages. |
|
|
G/S
|
Starch coatings for agricultural seeds to improve planting; coatings for agricultural purposes, n... |
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Invention
|
Analog cheese having high protein content and methods of manufacture.
The technology disclosed i... |
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|
G/S
|
Modified Starch for use in the manufacture of cosmetics and personal care products |
|
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Invention
|
Method of making functional fiber having improved dewatering efficiency.
The technology disclose... |
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Invention
|
Composition, methods, and uses for pea protein isolates having improved dissolution characteristi... |
|
2020
|
G/S
|
Scientific and technological consulting services, research and design, industrial analysis and de... |
|
|
Invention
|
High protein analog cheese using pea starch and methods for making such analog cheese.
This spec... |
|
|
Invention
|
Baked good compositions containing allulose.
Described herein are allulose-containing baked good... |
|
|
G/S
|
Starch used to enhance the flow characteristic of seeds for planting. |
|
|
G/S
|
Resistant maltodextrin to be used in food and beverages Soluble corn fiber, namely, dietary fiber... |
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|
G/S
|
Starch for industrial purposes. |
