- All sections
- A - Human necessities
- A21D - Treatment of flour or dough for baking, e.g. by addition of materialsbakingbakery products
- A21D 13/043 - Products made from materials other than rye or wheat flour from tubers, e.g. manioc or potato
Patent holdings for IPC class A21D 13/043
Total number of patents in this class: 24
10-year publication summary
|
1
|
2
|
5
|
5
|
7
|
1
|
5
|
1
|
6
|
1
|
| 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 |
Principal owners for this class
| Owner |
All patents
|
This class
|
|---|---|---|
| Corn Products Development, Inc. | 670 |
3 |
| Innovative Flours, LLC | 11 |
3 |
| Frito-Lay Trading Company GmbH | 245 |
2 |
| Tyson Foods, Inc. | 217 |
2 |
| The Campbell’s Company | 259 |
2 |
| Dow Global Technologies LLC | 10360 |
1 |
| Novozymes A/S | 3321 |
1 |
| General Mills, Inc. | 987 |
1 |
| Hama Foodservice GesmbH | 28 |
1 |
| Intercontinental Great Brands LLC | 1540 |
1 |
| Kato Biomass Technology Co., Ltd. | 3 |
1 |
| Pepperidge Farm, Incorporated | 137 |
1 |
| Qingdao Agricultural University | 69 |
1 |
| Lamb-weston / Meijer V.O.F. | 32 |
1 |
| Stichting 'total Food Foundation' | 1 |
1 |
| Nutrition & Biosciences USA 1, LLC | 207 |
1 |
| Cooperatie Koninklijke Avebe U.A. | 114 |
1 |
| Other owners | 0 |