- All sections
- A - Human necessities
- A21D - Treatment of flour or dough for baking, e.g. by addition of materialsbakingbakery products
- A21D 13/062 - Products with modified nutritive value, e.g. with modified starch content with modified sugar contentSugar-free products
Patent holdings for IPC class A21D 13/062
Total number of patents in this class: 149
10-year publication summary
3
|
12
|
17
|
10
|
18
|
22
|
17
|
17
|
24
|
8
|
2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 |
Principal owners for this class
Owner |
All patents
|
This class
|
---|---|---|
Novozymes A/S | 3344 |
15 |
PureCircle Sdn Bhd | 225 |
9 |
Roquette Freres | 1034 |
8 |
Conagen Inc. | 181 |
7 |
General Mills, Inc. | 996 |
7 |
Generale Biscuit | 189 |
6 |
PureCircle USA Inc. | 115 |
6 |
Société des Produits Nestlé S.A. | 9329 |
5 |
Intercontinental Great Brands LLC | 1555 |
5 |
Cargill, Incorporated | 2924 |
4 |
Corn Products Development, Inc. | 676 |
4 |
Zerocarb Inc. | 6 |
4 |
Puratos, N.V. | 200 |
3 |
Lantmännen Unibake Holding A/S | 47 |
3 |
Lo-Dough Limited | 5 |
3 |
Cambridge Glycoscience Ltd | 31 |
3 |
Simply Good Foods USA, Inc. | 43 |
3 |
DSM IP Assets B.V. | 5572 |
2 |
Caravan Ingredients Inc. | 61 |
2 |
The Coca-Cola Company | 2487 |
2 |
Other owners | 48 |