- All sections
- A - Human necessities
- A21D - Treatment of flour or dough for baking, e.g. by addition of materialsbakingbakery products
- A21D 13/062 - Products with modified nutritive value, e.g. with modified starch content with modified sugar contentSugar-free products
Patent holdings for IPC class A21D 13/062
Total number of patents in this class: 164
10-year publication summary
|
12
|
18
|
11
|
19
|
26
|
18
|
20
|
30
|
16
|
11
|
| 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2026 |
Principal owners for this class
| Owner |
All patents
|
This class
|
|---|---|---|
| Novozymes A/S | 3382 |
15 |
| Generale Biscuit | 188 |
9 |
| PureCircle Sdn Bhd | 230 |
9 |
| General Mills, Inc. | 1032 |
8 |
| Roquette Freres | 1050 |
8 |
| Cargill, Incorporated | 2963 |
7 |
| Conagen Inc. | 177 |
7 |
| PureCircle USA Inc. | 111 |
6 |
| Société des Produits Nestlé S.A. | 10107 |
5 |
| Intercontinental Great Brands LLC | 1588 |
5 |
| Corn Products Development, Inc. | 681 |
4 |
| Zerocarb Inc. | 6 |
4 |
| Puratos, N.V. | 192 |
3 |
| Lantmännen Unibake Holding A/S | 50 |
3 |
| Lo-Dough Limited | 5 |
3 |
| Simply Good Foods USA, Inc. | 40 |
3 |
| DSM IP Assets B.V. | 5376 |
2 |
| Caravan Ingredients Inc. | 62 |
2 |
| The Coca-Cola Company | 2444 |
2 |
| Frito-Lay Trading Company GmbH | 245 |
2 |
| Other owners | 57 |