- All sections
- A - Human necessities
- A21D - Treatment of flour or dough for baking, e.g. by addition of materialsbakingbakery products
- A21D 13/064 - Products with modified nutritive value, e.g. with modified starch content with modified protein content
Patent holdings for IPC class A21D 13/064
Total number of patents in this class: 115
10-year publication summary
|
9
|
7
|
10
|
6
|
19
|
8
|
14
|
31
|
9
|
10
|
| 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2026 |
Principal owners for this class
| Owner |
All patents
|
This class
|
|---|---|---|
| The Fynder Group, Inc. | 121 |
16 |
| General Mills, Inc. | 1033 |
11 |
| Novozymes A/S | 3384 |
5 |
| Corn Products Development, Inc. | 681 |
4 |
| Cella Farms Inc. | 9 |
4 |
| Ingredion Plant based Protein Specialties (Canada), Inc. | 5 |
4 |
| Base Food, Inc. | 38 |
3 |
| Burcon NutraScience (MB) Corp. | 128 |
2 |
| Earth Island | 13 |
2 |
| Intercontinental Great Brands LLC | 1590 |
2 |
| King's College London | 564 |
2 |
| Kuehnle Agrosystems, Inc. | 19 |
2 |
| Morinaga Milk Industry Co., Ltd. | 343 |
2 |
| Specialty Protein Producers, Inc. | 3 |
2 |
| Tyson Foods, Inc. | 221 |
2 |
| Zero Labs, Inc. | 5 |
2 |
| Quadram Institute Bioscience | 50 |
2 |
| Borgesius Holding B.V. | 3 |
2 |
| Maryhill AB | 2 |
2 |
| Egglife Foods, Inc. | 8 |
2 |
| Other owners | 42 |