- All sections
- A - Human necessities
- A21D - Treatment of flour or dough for baking, e.g. by addition of materialsbakingbakery products
- A21D 13/10 - Multi-layered products
Patent holdings for IPC class A21D 13/10
Total number of patents in this class: 22
10-year publication summary
0
|
2
|
4
|
3
|
2
|
5
|
1
|
0
|
0
|
1
|
2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 |
Principal owners for this class
Owner |
All patents
|
This class
|
---|---|---|
Lesaffre et Compagnie | 829 |
4 |
General Mills, Inc. | 988 |
2 |
Generale Biscuit | 194 |
2 |
Kellanova | 509 |
2 |
Société des Produits Nestlé S.A. | 9311 |
1 |
Mars, Incorporated | 2930 |
1 |
Arlington Valley Farms, LLC | 19 |
1 |
Intercontinental Great Brands LLC | 1548 |
1 |
Kabushiki Kaisha Yaskawa Denki | 1476 |
1 |
Kellogg Company | 100 |
1 |
Masdac Co., Ltd. | 17 |
1 |
Pepperidge Farm, Incorporated | 137 |
1 |
Samyang Corporation | 402 |
1 |
Tillamook County Creamery Association | 35 |
1 |
Alajmo S.p.A. | 7 |
1 |
Comfort Products, LLC | 7 |
1 |
Other owners | 0 |