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2025
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G/S
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Protéines de levure (matières premières), protéines utilisées pour la fabrication de boissons, pr... |
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G/S
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Nutriments à base de levure à usage industriel à savoir levures, extrait de levure, protéines de ... |
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G/S
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Yeast proteins (raw materials), proteins used for beverage
production, food protein used as raw ... |
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G/S
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Food supplements. |
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G/S
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Services de recherche, développement et conception de solutions techniques pour l’optimisation et... |
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G/S
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Bread improvers for industrial or craft purposes; Bread additives for industrial or craft purpose... |
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G/S
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Custom fermentation. Research, development and analysis, Technical advisory activities In the fie... |
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G/S
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Custom fermentation service. Scientific research, technological development, technical analysis a... |
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G/S
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Custom fermentation service. Scientific research, technological development, technical
analysis ... |
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G/S
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Active chemical ingredients for use in manufacturing
pharmaceutical products, nutraceuticals and... |
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G/S
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Active chemical ingredients for use in the manufacture of pharmaceuticals, nutraceuticals and die... |
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G/S
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Active chemical ingredients for use in manufacturing pharmaceutical products, nutraceuticals and ... |
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Invention
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Novel gaba-rich extract and use thereof in cosmetics and/or dermatology. The present invention re... |
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Invention
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Novel gaba-rich masking product. The present invention relates to a natural extract, preferably a... |
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Invention
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Gaba-enriched food products with health benefits. The present invention relates to a natural extr... |
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Invention
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Yeast strain resistant to oxygen and to moisture. The invention relates to a new yeast strain whi... |
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Invention
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Method for preparing a biogas. The invention relates to a method for preparing biogas from a subs... |
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G/S
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Yeast, bacteria, enzymes, active molecules and microorganisms used as ingredients in animal or hu... |
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G/S
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Yeast, bacteria, enzymes, active molecules and
microorganisms used as ingredients in animal or h... |
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G/S
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Food supplements |
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G/S
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Yeast for drinking alcohol |
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G/S
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Yeast, baking powder, leaven, ferments for dough. |
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G/S
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Yeast, yeast husks for enological use. |
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G/S
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Bio-stimulants for plants, agents against deficiencies in
plants and soil fertilizers; fertilizi... |
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G/S
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Yeast, yeast hulls for oenological use. |
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G/S
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Yeasts for use in the production of bio-fuels and renewable chemical products; yeasts for use as ... |
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G/S
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Yeasts for coffee cherry fermentation. |
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G/S
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Yeasts for use in the production of bio-fuels and renewable
chemical products; yeasts for use as... |
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Invention
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Method for non-targeted identification of peptide sequences. The present disclosure describes a m... |
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G/S
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Yeasts for the production of biofuels and renewable chemicals; Yeasts for use as ingredients in t... |
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G/S
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Yeast for coffee cherry fermentation. |
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G/S
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Yeast, bacteria, enzymes, active molecules and microorganisms for use as ingredients in animal or... |
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Invention
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Beneficial effect of a probiotic bacillus subtilis bacterium in combatting infections. Bacillus s... |
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2024
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Invention
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Probiotic for poultry or cud-chewing animals.
An active yeast adapted to weak organic acids and ... |
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G/S
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Fertilizers; fertilizing products; vinasse for plants
(fertilizer); biological preparations for ... |
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Invention
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Solid formulations of tetrahydrofolates. The present invention relates to tertrahydrofolate formu... |
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Invention
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Stable mouth-dissolving formulations based on s-adenosyl methionine. The invention relates to edi... |
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G/S
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Fertilizers; Fertilisers; Vinasse for plants (fertilisers); Biological preparations for use in in... |
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Invention
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Composition for improving the biomass of lactic acid bacteria. The present invention relates to a... |
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G/S
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Yeast, food leavening agents, baking powder, ferments for doughs for culinary purposes. |
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G/S
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Yeast, leaven, baking powder, ferments for doughs. |
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G/S
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Yeast for drinking alcohol. |
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G/S
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Yeast, Leaven, Baking powder, Ferments for dough. |
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G/S
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Yeast for alcoholic drinks. |
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Invention
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Microorganism composition for producing sour beers. A microorganism composition for producing sou... |
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Invention
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Probiotic bacillus subtilis bacteria for use in the prevention and treatment of chronic low-grade... |
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G/S
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Bacteria for use as an ingredient in food for animals or humans and for the manufacture of pharma... |
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Invention
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Use of a ribonucleic acid to induce and/or stabilise beer haze. The present invention relates to ... |
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Invention
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Liquid formulations of folates. The invention relates to formulation of folates, in particular pf... |
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G/S
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Yeast, baking powder, leaven, ferments for dough |
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G/S
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Leaven; sourdough |
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G/S
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Soil inoculants for agricultural use, namely biological microorganisms such as bacteria and fungi... |
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Invention
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Dispensing device. Disclosed is a manual pouring device or belonging, suitable for piercing and e... |
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Invention
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Use of a non-parametric regression such as the loess regression for modelling the water activity ... |
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Invention
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Ohmic heating device, and method for steaming and cooking a leavening food product. The present d... |
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2023
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Invention
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Compressed solid composition for non-oral use. A novel binder and/or disintegrant for obtaining a... |
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Invention
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Lawsonia intracellularis infection. Saccharomyces cerevisiaeLawsonia intracellularisLawsonia intr... |
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Invention
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Microcapsule comprising a bacteriophage. The present invention relates to the field of protection... |
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Invention
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Saccharomyces cerevisiae yeast and use thereof for improving the intestinal health of pets. The i... |
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Invention
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Method for obtaining acetoin.
The invention relates to a method for obtaining acetoin from a med... |
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Invention
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Method for obtaining acetoin. The invention relates to a method for obtaining acetoin from a medi... |
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Invention
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Extract of beta-glucan-rich saccharomyces cerevisiae yeast cell walls in the prevention of the to... |
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Invention
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Saccharomyces cerevisiae yeast cell walls in the prevention of the toxic effects of mycotoxin deo... |
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Invention
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Yeast extract with free glutamate and 5'-ribonucleotides.
The present invention relates to a yea... |
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Invention
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Yeast proteins. The present invention relates to a method for obtaining yeast proteins comprising... |
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Invention
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Fermented molasses composition, and uses thereof. The invention relates to a composition comprisi... |
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2022
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Invention
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Use of a limosilactobacillus fermentum bacterial strain alone or in combination with saccharomyce... |
|
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Invention
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Improved production of secreted proteins in yeast cells.
The present invention relates to a yeas... |
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Invention
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Improved production of secreted proteins in fungal cells. The present invention relates to a yeas... |
|
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Invention
|
Improved production of secreted proteins in yeast cells. The present invention relates to a yeast... |
|
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Invention
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Saccharomyces cerevisiae yeast as a mycotoxin binding agent. Saccharomyces cerevisiae Saccharomyc... |
|
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Invention
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Stabilized, ready-to-use live leaven. Disclosed is a stabilized, ready-to-use live leaven compris... |
|
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Invention
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Mixture of at least one bacteriophage and of at least one yeast and method for drying same.
A me... |
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Invention
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Mixture of at least one bacteriophage and of at least one yeast and method for drying same. The p... |
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Invention
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Method for determining a quality of a molasses used in yeast production.
A method for qualifying... |
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Invention
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Container for determining the quantity of co2 absorbed and/or expelled by a sample of matter over... |
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Invention
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Use of fermented molasses as an emulsifier.
The invention relates to the use of fermented molass... |
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Invention
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Glycoside inhibitors of yeast.
A composition of yeast polysaccharides including β(1,6)-glucans, ... |
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2021
|
Invention
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Fermented and esterified molasses.
A method for preparing a fermented molasses including at leas... |
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Invention
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Recombinant yeast for the production of oligopeptide.
The invention relates to a recombinant yea... |
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|
Invention
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Combination of lactobacillus strains and use thereof in animal health.
The present invention rel... |
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Invention
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Method for the adaptive evolution of living cells by continuous cell culture.
The present applic... |
|
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Invention
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Packed dough product and related methods.
The present invention belongs to the field of food pro... |
|
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Invention
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Sensor device for measuring the level of material contained in a container.
A sensor device for ... |
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2020
|
Invention
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Pouring device. Disclosed is a pouring device suitable for piercing and emptying a granular mater... |
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Invention
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Method for preserving cooked bakery products.
A method for preparing cooked, mold-resistant bake... |
