- All sections
- A - Human necessities
- A21D - Treatment of flour or dough for baking, e.g. by addition of materialsbakingbakery products
- A21D 13/13 - Multi-layered products made of two or more doughs, e.g. differing in composition, colour or structure with coatings
Patent holdings for IPC class A21D 13/13
Total number of patents in this class: 23
10-year publication summary
|
0
|
1
|
2
|
6
|
3
|
5
|
2
|
2
|
1
|
1
|
| 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 |
Principal owners for this class
| Owner |
All patents
|
This class
|
|---|---|---|
| Generale Biscuit | 194 |
3 |
| Yae, LLC | 26 |
3 |
| FrieslandCampina Nederland B.V. | 715 |
2 |
| Kraft Foods Group Brands LLC | 1064 |
2 |
| Myllyn Paras Finland Oy | 7 |
2 |
| Société des Produits Nestlé S.A. | 9120 |
1 |
| Aak AB | 188 |
1 |
| Arlington Valley Farms, LLC | 15 |
1 |
| Cargill, Incorporated | 2886 |
1 |
| General Mills, Inc. | 1009 |
1 |
| Intercontinental Great Brands LLC | 1527 |
1 |
| J-oil Mills, Inc. | 387 |
1 |
| Soremartec S.A. | 832 |
1 |
| Crystal Lagoons Technologies, Inc. | 99 |
1 |
| Cooperatie Koninklijke Avebe U.A. | 87 |
1 |
| Crisp Sensation Technology BV | 7 |
1 |
| Other owners | 0 |