- All sections
- A - Human necessities
- A21D - Treatment of flour or dough for baking, e.g. by addition of materialsbakingbakery products
- A21D 13/40 - Products characterised by the type, form or use
Patent holdings for IPC class A21D 13/40
Total number of patents in this class: 90
10-year publication summary
|
26
|
27
|
23
|
13
|
9
|
10
|
11
|
11
|
11
|
0
|
| 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2026 |
Principal owners for this class
| Owner |
All patents
|
This class
|
|---|---|---|
| General Mills, Inc. | 1011 |
5 |
| EAT Just, Inc. | 34 |
5 |
| Novozymes A/S | 3351 |
4 |
| Barilla G. e R. Fratelli S.p.A. | 747 |
4 |
| Generale Biscuit | 190 |
4 |
| Carnegie Mellon University | 1597 |
3 |
| Proprev AB | 4 |
3 |
| Société des Produits Nestlé S.A. | 9931 |
2 |
| BIO-CAT, Inc. | 37 |
2 |
| Frito-Lay North America, Inc. | 1337 |
2 |
| Givaudan SA | 1929 |
2 |
| Jiangnan University | 1579 |
2 |
| Pepperidge Farm, Incorporated | 134 |
2 |
| Puratos, N.V. | 200 |
2 |
| Amai LLC | 2 |
2 |
| The Campbell’s Company | 254 |
2 |
| Dow Global Technologies LLC | 10720 |
1 |
| Arlington Valley Farms, LLC | 18 |
1 |
| Brown University | 664 |
1 |
| Caravan Ingredients Inc. | 62 |
1 |
| Other owners | 40 |