- All sections
- A - Human necessities
- A21D - Treatment of flour or dough for baking, e.g. by addition of materialsbakingbakery products
- A21D 13/40 - Products characterised by the type, form or use
Patent holdings for IPC class A21D 13/40
Total number of patents in this class: 93
10-year publication summary
|
30
|
30
|
24
|
16
|
11
|
13
|
13
|
12
|
13
|
5
|
| 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2026 |
Principal owners for this class
| Owner |
All patents
|
This class
|
|---|---|---|
| General Mills, Inc. | 1039 |
6 |
| Barilla G. e R. Fratelli S.p.A. | 780 |
5 |
| EAT Just, Inc. | 33 |
5 |
| Novozymes A/S | 3394 |
4 |
| Generale Biscuit | 184 |
4 |
| Carnegie Mellon University | 1648 |
3 |
| Proprev AB | 4 |
3 |
| Société des Produits Nestlé S.A. | 10044 |
2 |
| Arlington Valley Farms, LLC | 18 |
2 |
| BIO-CAT, Inc. | 37 |
2 |
| Frito-Lay North America, Inc. | 1295 |
2 |
| Givaudan SA | 1987 |
2 |
| Jiangnan University | 1643 |
2 |
| Puratos, N.V. | 191 |
2 |
| Mauri Technology B.V. | 24 |
2 |
| The Campbell’s Company | 254 |
2 |
| Moat Consultancy | 2 |
2 |
| Dow Global Technologies LLC | 11051 |
1 |
| Brown University | 692 |
1 |
| Caravan Ingredients Inc. | 62 |
1 |
| Other owners | 40 |