- All sections
- A - Human necessities
- A21D - Treatment, e.g. preservation, of flour or dough for baking, e.g. by addition of materials; baking; bakery products; preservation thereof
- A21D 13/40 - Products characterised by the type, form or use
Patent holdings for IPC class A21D 13/40
Total number of patents in this class: 90
10-year publication summary
|
5
|
30
|
30
|
24
|
16
|
11
|
13
|
12
|
10
|
1
|
| 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 |
Principal owners for this class
| Owner |
All patents
|
This class
|
|---|---|---|
| Barilla G. e R. Fratelli S.p.A. | 740 |
6 |
| General Mills, Inc. | 1011 |
5 |
| EAT Just, Inc. | 38 |
5 |
| Novozymes A/S | 3306 |
4 |
| Generale Biscuit | 194 |
4 |
| Carnegie Mellon University | 1468 |
3 |
| Proprev AB | 4 |
3 |
| BIO-CAT, Inc. | 36 |
2 |
| Campbell Soup Company | 227 |
2 |
| Jiangnan University | 1476 |
2 |
| Pepperidge Farm, Incorporated | 136 |
2 |
| Puratos, N.V. | 206 |
2 |
| Perfect Day, Inc. | 59 |
2 |
| Dow Global Technologies LLC | 10149 |
1 |
| Brown University | 628 |
1 |
| Caravan Ingredients Inc. | 66 |
1 |
| CJ Cheiljedang Corporation | 3246 |
1 |
| The Cooking Lab LLC | 8 |
1 |
| Dong-A ST Co., Ltd. | 130 |
1 |
| Frito-Lay North America, Inc. | 1324 |
1 |
| Other owners | 41 |