- All sections
- A - Human necessities
- A21D - Treatment of flour or dough for baking, e.g. by addition of materialsbakingbakery products
- A21D 13/42 - Tortillas
Patent holdings for IPC class A21D 13/42
Total number of patents in this class: 94
10-year publication summary
|
6
|
11
|
12
|
11
|
11
|
14
|
9
|
8
|
1
|
1
|
| 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2026 |
Principal owners for this class
| Owner |
All patents
|
This class
|
|---|---|---|
| General Mills, Inc. | 1011 |
26 |
| Novozymes A/S | 3342 |
8 |
| Cargill, Incorporated | 2953 |
7 |
| Gruma, S.A.B. de C.V. | 165 |
4 |
| Heat and Control, Inc. | 76 |
4 |
| DSM IP Assets B.V. | 5472 |
3 |
| Carnegie Mellon University | 1593 |
3 |
| Denscheilmann + Wellein GmbH | 4 |
3 |
| Investigacion Tecnica Avanzada S.A. de C.V. | 4 |
2 |
| Tyson Foods, Inc. | 219 |
2 |
| Ma Cuisine Originale Ltd | 5 |
2 |
| Mauri Technology B.V. | 19 |
2 |
| Premier Innovations, LLC | 6 |
2 |
| Egglife Foods, Inc. | 10 |
2 |
| Waller, Keri S. | 2 |
2 |
| Philip Morris Products S.A. | 7855 |
1 |
| Monsanto Technology LLC | 8259 |
1 |
| DuPont Nutrition Biosciences ApS | 472 |
1 |
| Flatev AG | 7 |
1 |
| Frito-Lay North America, Inc. | 1337 |
1 |
| Other owners | 17 |