- All sections
- A - Human necessities
- A21D - Treatment of flour or dough for baking, e.g. by addition of materialsbakingbakery products
- A21D 2/02 - Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
Patent holdings for IPC class A21D 2/02
Total number of patents in this class: 123
10-year publication summary
|
3
|
8
|
4
|
14
|
12
|
6
|
16
|
8
|
10
|
8
|
| 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 |
Principal owners for this class
| Owner |
All patents
|
This class
|
|---|---|---|
| General Mills, Inc. | 994 |
9 |
| KuDOS Blends Ltd | 15 |
6 |
| Intercontinental Great Brands LLC | 1550 |
5 |
| DSM IP Assets B.V. | 5577 |
4 |
| Lesaffre et Compagnie | 831 |
4 |
| Puratos, N.V. | 199 |
4 |
| Société des Produits Nestlé S.A. | 9322 |
3 |
| Angel Yeast Co., Ltd. | 184 |
3 |
| Chemische Fabrik Budenheim KG | 215 |
3 |
| Nestec S.A. | 2653 |
2 |
| CSM Nederland B.V. | 12 |
2 |
| Delavau LLC | 9 |
2 |
| Frito-Lay North America, Inc. | 1337 |
2 |
| Innophos, Inc. | 142 |
2 |
| International Flavors & Fragrances Inc. | 505 |
2 |
| South China University of Technology | 1800 |
2 |
| Fritsch Bakery Technologies GmbH & Co. KG | 45 |
2 |
| ADDCON GmbH | 2 |
2 |
| Conopco, Inc. | 4997 |
1 |
| BASF SE | 20991 |
1 |
| Other owners | 62 |