- All sections
- A - Human necessities
- A23B - Preservation of foods, foodstuffs or non-alcoholic beverageschemical ripening of fruit or vegetables
- A23B 11/29 - Preservation of milk substitutes containing non-milk components as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
Patent holdings for IPC class A23B 11/29
Total number of patents in this class: 6
10-year publication summary
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0
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2
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| 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2026 |
Principal owners for this class
| Owner |
All patents
|
This class
|
|---|---|---|
| Société des Produits Nestlé S.A. | 9941 |
1 |
| Amano Enzyme Inc. | 429 |
1 |
| GEA TDS GmbH | 67 |
1 |
| Oil Crops Research Institute, Chinese Academy of Agricultural Sciences | 64 |
1 |
| Amano Enzyme Europe Ltd. | 22 |
1 |
| Nippn Corporation | 13 |
1 |
| Other owners | 0 |