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2026
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G/S
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Enzymes for industrial purposes; enzymes for use in the food industry; enzyme preparations for us... |
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G/S
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Enzymes for industrial purposes; enzymes for scientific
purposes; enzymes for the food industry;... |
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Invention
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Heat coagulation gel strength regulating agent for egg white protein.
A strength-adjusting agent... |
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Invention
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Heat coagulation gel strength regulating agent for egg white protein.
A method for producing a f... |
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Invention
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Modified transglutaminase.
An object of the present invention is to find a new mutation effectiv... |
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Invention
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Method for producing processed coffee, processed coffee, enzyme agent, and method for reducing co... |
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Invention
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Modifier for animal protein. The purpose of the present invention is to provide a technology for ... |
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Invention
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Agent for improving foam quality of protein-containing composition. The purpose of the present in... |
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Invention
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Modified protein glutaminase. The purpose of the present invention is to provide a technology for... |
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Invention
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Oligosaccharide increaser for plant-based food and drink products. The present invention modifies... |
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Invention
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Method for producing processed vegetable protein-containing liquid composition. Provided is a tec... |
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Invention
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Enzyme preparation, method for producing enzyme preparation, and nucleic acid-reducing compositio... |
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Invention
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3-hydroxybutyrate oxidase. The purpose of the present invention is to provide a novel enzyme for ... |
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Invention
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Method for modifying gel stress of thermally denatured gel of vegetable protein. The purpose of t... |
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Invention
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Enzymatic agent for vanillin production and application thereof. The present invention addresses ... |
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2025
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Invention
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Modifier for plant-based cheese. Provided is a technique for imparting specific physical properti... |
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Invention
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Galactose epimerase. The purpose of the present invention is to provide a novel galactose epimera... |
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Invention
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Glucose epimerase. The purpose of the present invention is to provide a glucose epimerase having ... |
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Invention
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Method for producing processed algal material. The purpose of the present invention is to provide... |
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Invention
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Glucosyltransferase. Provided is a novel glucosyltransferase. The present technology provides a g... |
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Invention
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Modifier for defective rice cooking, method for producing cooked rice, method for modifying cooke... |
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Invention
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Saltiness-enhancing oligopeptide. The purpose of the present invention is to provide a component ... |
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Invention
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Glutamic acid decarboxylase and application thereof. The present invention addresses the problem ... |
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Invention
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Oleogelling agent production method. The purpose of the present invention is to provide a new ole... |
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Invention
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Coffee extract composition. The purpose of the present invention is to provide a composition that... |
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Invention
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Method for producing processed algae material. The purpose of the present invention is to provide... |
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Invention
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Enzyme agent for protein deamidation and intended use thereof. It is an object of the present inv... |
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Invention
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Enzyme agent for protein deamidation and protein cross-linking and intended use thereof. It is an... |
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Invention
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Agent for inhibiting change in taste of vegetable-protein-containing liquid composition. The purp... |
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2024
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G/S
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Enzymes for use in the manufacture of nutraceuticals; enzymes for the food industry; enzymes for ... |
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G/S
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Enzymes; enzymes for the food industry; enzymes for
industrial purposes; enzymes for scientific ... |
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Invention
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Liquid enzyme preparation.
The present invention provides a liquid enzyme preparation containing... |
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Invention
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Liquid enzyme preparation |
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Invention
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Modifier for protein-containing composition |
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Invention
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Enzyme preparation for producing beta-glucan-containing plant-based liquid composition.
[Summary... |
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Invention
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Production method for processed vegetable protein-containing liquid composition.
The purpose of ... |
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Invention
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Plant-based viscous food and drink-producing enzyme preparation.
[Problems] To provide a techniq... |
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Invention
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Enzyme preparation.
[Summary]
[Summary]
[Problems] To provide a technique capable of increasin... |
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Invention
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Method for producing processed oat protein-containing liquid composition.
The purpose of the pre... |
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2023
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Invention
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Method for improving liquid retainability of vegetable protein-containing dry composition, method... |
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Invention
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Method for producing textured vegetable protein.
The present invention addresses the problem of ... |
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Invention
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Method for producing cooked rice.
This invention provides cooked rice or a processed cooked rice... |
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Invention
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Emulsifiability improving agent and foamability improving agent for liquid composition containing... |
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Invention
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Method for producing processed plant protein-containing composition.
The objective of the presen... |
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Invention
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Enzyme agent for reducing powdery feel of plant-base beverage or food or plant-base beverage or f... |
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Invention
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Yeast extract production method.
The purpose of the present invention is to provide a method for... |
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Invention
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Agent for improving intestinal flora.
The purpose of the present invention is to provide an agen... |
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Invention
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Aroma change method and taste enhancement method for vegetable protein-containing composition.
T... |
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Invention
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Enzymatic agent for lessening sugar in vegetable food or beverage.
To provide a technique for re... |
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Invention
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Food texture improver for vegetable-protein-containing liquid composition.
The purpose of the pr... |
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Invention
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Modified esterase.
The present invention provides any one of the following modified esterases (i... |
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2022
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Invention
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Digestibility enhancer for composition containing plant protein.
The purpose of the present inve... |
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Invention
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Modified transglutaminase.
The purpose of the present invention is to provide a modified transgl... |
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Invention
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Agent for improving intestinal flora.
An object of the present invention is to provide an agent ... |
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2021
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G/S
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Enzymes for industrial purposes; enzymes for scientific purposes; enzymes for use in the food ind... |
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2019
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G/S
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Enzymes for the beverage industry; enzymes for the brewing industry; enzymes for the food industr... |
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G/S
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Enzyme preparations for industrial, food and reagent purposes, enzymes for industrial, food and r... |
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2018
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G/S
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[ Enzymes for use in the food industry; ] enzymes for use in the manufacture of nutraceuticals; e... |
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G/S
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Enzymes for the food industry; enzymes for use in the
manufacture of nutraceuticals; enzymes for... |
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G/S
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Enzymes for use in the food industry; enzymes for use in the manufacture of nutraceuticals; enzym... |
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2017
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G/S
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Chemicals used in industry; Chemical substances for preserving foodstuffs; Enzymes; Enzyme prepar... |
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2011
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G/S
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Enzyme preparations for industrial, food and reagent
purposes; enzymes for industrial, food and ... |
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G/S
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Enzyme preparation for use in the manufacture of saccharide, confectionery, bakery products, beve... |
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G/S
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Enzyme preparations for industrial, food and reagent purposes; enzymes for industrial, food and r... |
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2007
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G/S
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Enzymes for use in the food [, detergent, textile, fertilizer, bio-ethanol, waste treatment, alco... |
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G/S
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Enzymes for industrial purposes; enzymes for food purposes. |
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2004
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G/S
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Lipases for preparation of well-flavoured enzyme modified cheese products |
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2001
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G/S
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Periodicals in the fields of enzymes, biotechnology and medical research |
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G/S
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Enzyme preparations for industrial, food and reagent
purposes, enzymes for industrial, food and ... |
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G/S
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ENZYME PREPARATIONS FOR USE IN THE MANUFACTURE OF SACCHARIDE, CONFECTIONERY, BAKERY PRODUCTS, BEV... |
