- All sections
- A - Human necessities
- A23C - Dairy products, e.g. milk, butter or cheesemilk or cheese substitutesmaking or treatment thereof
- A23C 19/10 - Addition of preservatives
Patent holdings for IPC class A23C 19/10
Total number of patents in this class: 46
10-year publication summary
|
6
|
3
|
4
|
1
|
4
|
4
|
5
|
0
|
3
|
1
|
| 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 |
Principal owners for this class
| Owner |
All patents
|
This class
|
|---|---|---|
| DSM IP Assets B.V. | 5745 |
6 |
| Allied Blending, L.P. | 35 |
5 |
| Wisconsin Alumni Research Foundation | 3840 |
3 |
| Chr. Hansen A/S | 990 |
3 |
| CrustOcean Technologies Ltd. | 7 |
2 |
| Fonterra Co-operative Group Limited | 112 |
2 |
| FrieslandCampina Nederland B.V. | 736 |
2 |
| Aquanova AG | 52 |
1 |
| Ceradis B.V. | 35 |
1 |
| Helsingin Yliopisto | 110 |
1 |
| ICL Performance Products LP | 13 |
1 |
| Isigny - Sainte Mere | 56 |
1 |
| Kansas State University Research Foundation | 439 |
1 |
| Kraft Foods Group Brands LLC | 1075 |
1 |
| L'Air Liquide, Societe Anonyme pour l'Etude et l'Exploitation des Procedes Georges Claude | 3610 |
1 |
| Megmilk Snow Brand Co., Ltd. | 188 |
1 |
| Meiji Co., Ltd. | 711 |
1 |
| Mississippi State University | 169 |
1 |
| Norwegian University of Science and Technology (ntnu) | 176 |
1 |
| Provisur Technologies, Inc. | 251 |
1 |
| Other owners | 10 |