- All sections
- A - Human necessities
- A23J - Protein compositions for foodstuffsworking-up proteins for foodstuffsphosphatide compositions for foodstuffs
- A23J 3/24 - Working-up of proteins for foodstuffs by texturising using freezing
Patent holdings for IPC class A23J 3/24
Total number of patents in this class: 28
10-year publication summary
|
0
|
3
|
1
|
2
|
0
|
4
|
3
|
9
|
7
|
2
|
| 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 |
Principal owners for this class
| Owner |
All patents
|
This class
|
|---|---|---|
| New School Foods Inc. | 22 |
4 |
| Planted Foods AG | 33 |
3 |
| Umiami SAS | 6 |
3 |
| Société des Produits Nestlé S.A. | 9122 |
2 |
| Atelier Meats Corp. | 4 |
2 |
| The Hershey Company | 231 |
1 |
| Buhler AG | 530 |
1 |
| EnWave Corporation | 71 |
1 |
| Fiberstar, Inc. | 21 |
1 |
| Fuji Oil Holdings Inc. | 505 |
1 |
| Jiangnan University | 1506 |
1 |
| Katholieke Universiteit Leuven | 1148 |
1 |
| Korea McNulty Co., Ltd. | 3 |
1 |
| Marlow Foods Limited | 74 |
1 |
| Northeast Agricultural University | 37 |
1 |
| Solae, LLC | 118 |
1 |
| Shiru, Inc. | 16 |
1 |
| Nissui Corporation | 57 |
1 |
| Yamato Material Co.,Ltd. | 1 |
1 |
| Other owners | 0 |