- All sections
- A - Human necessities
- A23J - Protein compositions for foodstuffsworking-up proteins for foodstuffsphosphatide compositions for foodstuffs
- A23J 3/24 - Working-up of proteins for foodstuffs by texturising using freezing
Patent holdings for IPC class A23J 3/24
Total number of patents in this class: 30
10-year publication summary
|
3
|
1
|
2
|
0
|
4
|
4
|
9
|
8
|
2
|
2
|
| 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2026 |
Principal owners for this class
| Owner |
All patents
|
This class
|
|---|---|---|
| Planted Foods AG | 39 |
3 |
| Umiami SAS | 6 |
3 |
| Nstx Industries Inc. | 7 |
3 |
| Société des Produits Nestlé S.A. | 10041 |
2 |
| Shiru, Inc. | 23 |
2 |
| New School Foods Inc. | 15 |
2 |
| The Hershey Company | 236 |
1 |
| Buhler AG | 520 |
1 |
| Coöperatie Koninklijke Cosun U.A. | 91 |
1 |
| EnWave Corporation | 72 |
1 |
| Fiberstar, Inc. | 18 |
1 |
| Fuji Oil Holdings Inc. | 447 |
1 |
| Jiangnan University | 1638 |
1 |
| Katholieke Universiteit Leuven | 1297 |
1 |
| Korea McNulty Co., Ltd. | 3 |
1 |
| Kubota Corporation | 4414 |
1 |
| Marlow Foods Limited | 75 |
1 |
| Northeast Agricultural University | 51 |
1 |
| Nissui Corporation | 88 |
1 |
| Yamato Material Co.,Ltd. | 1 |
1 |
| Other owners | 1 |