A beverage can includes a can body and a lid joined to the can body. The can body includes an opening. The lid covers the opening. The lid includes a collar, a cap, and a band. The collar is separately formed from the can body and includes a neck. The neck includes a threaded portion. The cap is threadedly engaged with the threaded portion of the neck. The band is frangibly connected to the cap and encircles the neck. The band is integrally formed with the cap and separately formed from the collar. The cap, band, and neck are respectively configured to cause the band to break away from the cap when the cap is threadedly disengaged from the neck.
B65D 41/34 - Threaded or like caps or cap-like covers
B65B 7/01 - Machines characterised by incorporation of means for making the closures before applying
B65B 7/28 - Closing semi-rigid or rigid containers or receptacles not deformed by, or not taking-up shape of, contents, e.g. boxes or cartons by applying separate preformed closures, e.g. lids, covers
B65D 17/00 - Rigid or semi-rigid containers specially constructed to be opened by cutting or piercing, or by tearing of frangible members or portions
B65D 17/40 - Rigid or semi-rigid containers specially constructed to be opened by cutting or piercing, or by tearing of frangible members or portions at lines or points of weakness characterised by having the line of weakness extending circumferentially of the container mouth
3.
SINGLE TANK CARBONATION FOR CARBONATED SOFT DRINK EQUIPMENT
A carbonated beverage dispenser includes a tank to store carbonated water, a carbon dioxide source, and a release valve configured to release gas from the tank. The release valve may be actuated to mix the contents of the tank to increase the temperature homogeny and carbon dioxide homogeny in the tank. The tank may include sensors to monitor the temperature of the water and the amount of carbon dioxide dissolved therein.
B67D 1/00 - Apparatus or devices for dispensing beverages on draught
B67D 1/04 - Apparatus utilising compressed air or other gas acting directly or indirectly on beverages in storage containers
B67D 1/12 - Flow- or pressure-control devices or systems
G01N 21/3504 - Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry using infrared light for analysing gases, e.g. multi-gas analysis
G01N 21/3577 - Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry using infrared light for analysing liquids, e.g. polluted water
A beverage can includes a can body and a lid joined to the can body. The can body includes an opening. The lid covers the opening. The lid includes a collar, a cap, and a band. The collar is separately formed from the can body and includes a neck. The neck includes a threaded portion. The cap is threadedly engaged with the threaded portion of the neck. The band is frangibly connected to the cap and encircles the neck. The band is integrally formed with the cap and separately formed from the collar. The cap, band, and neck are respectively configured to cause the band to break away from the cap when the cap is threadedly disengaged from the neck.
B65D 41/04 - Threaded or like caps or cap-like covers secured by rotation
B65D 17/28 - Rigid or semi-rigid containers specially constructed to be opened by cutting or piercing, or by tearing of frangible members or portions at lines or points of weakness
B65D 1/16 - Cans, casks, barrels, or drums characterised by shape of curved cross-section, e.g. cylindrical
B65D 47/06 - Closures with discharging devices other than pumps with pouring spouts or tubesClosures with discharging devices other than pumps with discharge nozzles or passages
Fruit juices; fruit juice drinks; juice drinks and fruit flavoured waters; vegetable juices; fruit and vegetable-based smoothies; waters and other non-alcoholic beverages; syrups and other preparations for making beverages.
Fruit juices; fruit juice drinks; juice drinks and fruit flavoured waters; vegetable juices; fruit and vegetable-based smoothies; waters and other non-alcoholic beverages; syrups and other preparations for making beverages.
Fruit juices; fruit juice drinks; juice drinks and fruit flavoured waters; vegetable juices; fruit and vegetable-based smoothies; waters and other non-alcoholic beverages; syrups and other preparations for making beverages.
Fruit juices; fruit juice drinks; juice drinks and fruit flavoured waters; vegetable juices; fruit and vegetable-based smoothies; waters and other non-alcoholic beverages; syrups and other preparations for making beverages.
Fruit juices; fruit juice drinks; juice drinks and fruit flavoured waters; vegetable juices; fruit and vegetable-based smoothies; waters and other non-alcoholic beverages; syrups and other preparations for making beverages.
A bottle includes a vessel, a grate, and a lid. The vessel includes an opening. The grate is positioned at the opening. The lid is lid configured to seal the opening. The lid comprises a shaft and a first threaded portion. The bottle also includes a second threaded portion. The first threaded portion and second threaded portion are configured such that threadedly advancing the first threaded portion into the second threaded portion moves the shaft toward the grate.
A61J 7/00 - Devices for administering medicines orally, e.g. spoonsPill counting devicesArrangements for time indication or reminder for taking medicine
B02C 1/00 - Crushing or disintegrating by reciprocating members
B02C 18/06 - Disintegrating by knives or other cutting or tearing members which chop material into fragmentsMincing machines or similar apparatus using worms or the like with rotating knives
B02C 23/16 - Separating or sorting of material, associated with crushing or disintegrating with separator defining termination of crushing or disintegrating zone, e.g. screen denying egress of oversize material
A bottle includes a vessel, a grate, and a lid. The vessel includes an opening. The grate is positioned at the opening. The lid is lid configured to seal the opening. The lid comprises a shaft and a first threaded portion. The bottle also includes a second threaded portion. The first threaded portion and second threaded portion are configured such that threadedly advancing the first threaded portion into the second threaded portion moves the shaft toward the grate.
A method of selecting and dispensing a custom beverage in a contactless manner using a mobile electronic device. The method includes launching a microsite on the mobile electronic device. The method further includes receiving a beverage selection via the microsite on the mobile electronic device, and receiving a selection of a volume of the custom beverage to be dispensed via the microsite. The method further includes generating a QR code via the microsite, wherein the QR code corresponds to the beverage selection and the volume selection and displaying the QR code on a display of the mobile electronic device such that when the QR code is read by a reader of a beverage dispenser, the selected beverage is dispensed in the selected volume based on the QR code.
An expanded snack food product comprising a rigid matrix defining a cellular structure, and a batter for making an expanded snack food product comprising a substrate, an emulsifier and starch. A method of manufacture and a kit is also disclosed.
Methods for manufacturing reduced or zero added sodium expandable snack food pellets by including a functional ingredient to increase the expansion ratio of the pellets. Methods for manufacturing reduced or zero added sodium expandable snack food pellets by including a functional ingredient to decrease the glass transition temperature of the pellets. Methods for manufacturing reduced or zero added sodium expandable snack food by including a functional ingredient to decrease the bulk density of the snack food. Reduced or zero added sodium expandable snack food pellets having specific expansion ratio and/or glass transition temperature, and reduced or zero added sodium expanded snack food products prepared from the pellets. Reduced or zero added sodium expanded snack food having specific bulk density.
(1) Beverages consisting of a blend of fruit and vegetable juices; fruit beverages and fruit juices; fruit smoothies; mixed fruit juices; smoothies; vegetable juices; vegetable smoothies
(1) Beverages consisting of a blend of fruit and vegetable juices; fruit beverages and fruit juices; fruit smoothies; mixed fruit juices; smoothies; vegetable juices; vegetable smoothies
Disclosed herein is a salt substitute composition and methods for making the salt substitute composition. The salt substitute composition includes sodium chloride, potassium chloride, ammonium chloride, acidulant and binder. The salt substitute composition is a plurality of particles of specific particle size distribution. The plurality of particles may comprise or consist of agglomerates. Also disclosed herein are uses of the salt substitute composition, for example, as a seasoning and/or flavouring and a seasoning and/or flavouring comprising the salt substitute composition.
Soft drinks; Concentrates, syrups or powders used in the preparation of soft drinks; Energy drinks; Concentrates for use in the preparation of energy drinks
52.
Display screen or portion thereof with graphical user interface
An automatic touchless dispenser capable of providing one or more crispy and fresh food products to customers independent of the type of food product or container.
G07F 11/44 - Coin-freed apparatus for dispensing, or the like, discrete articles from non-movable magazines in which magazines the articles are stored in bulk
Soft drinks; Concentrates, syrups or powders used in the preparation of soft drinks; Energy drinks; Concentrates, syrups or powders used in the preparation of sports and energy drinks
A lock system includes an electronic lock comprising an electronic actuator and a retainer. The electronic actuator is configured to move the retainer from a first position to a second position. The lock system also includes a mechanical lock configured to be unlocked by a key. The lock system also includes an override actuator connected to the mechanical lock and the electronic lock. The override activator is configured to move the retainer from the first position to the second position when the unlocked mechanical lock is operated.
A lock system includes an electronic lock comprising an electronic actuator and a retainer. The electronic actuator is configured to move the retainer from a first position to a second position. The lock system also includes a mechanical lock configured to be unlocked by a key. The lock system also includes an override actuator connected to the mechanical lock and the electronic lock. The override activator is configured to move the retainer from the first position to the second position when the unlocked mechanical lock is operated.
G07C 9/00 - Individual registration on entry or exit
G07F 17/12 - Coin-freed apparatus for hiring articlesCoin-freed facilities or services for means for safe-keeping of property, left temporarily, e.g. by fastening the property comprising lockable containers, e.g. for accepting clothes to be cleaned
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
32 - Beers; non-alcoholic beverages
Goods & Services
Non-dairy creamer; Creamers for beverages Syrup for flavoring food or beverages; Flavorings for beverages, other than essential oils; Boba being tapioca pearls Syrups for making soft drinks; Syrups for making fruit-flavored drinks; Concentrates, syrups or powders used in the preparation of soft drinks
A system for automated vending and delivery of products to consumers is provided. The system may include a mobile delivery unit, a product dispenser, and a web server. The system may also include a pickup area. The web server may instruct the product dispenser to dispense a product to the mobile delivery unity. The web server may also provide instructions to the mobile delivery unit, which may then navigate to the consumer for delivery.
Disclosed are systems and methods for determining a concentration of a plant ingredient in a developed food product before or while making the food product. A method may include: receiving, by a computing system, protein data for the plant ingredient, retrieving at least one model trained to generate output indicating a desired concentration of the plant ingredient to be used in developing the food product, the model including at least one of a pH, temperature, and protein-content model, providing the received protein data as input to the model, receiving the output from the model, and generating instructions for developing the food product including the desired concentration range of the plant ingredient.
A method of making a vegetable- and/or fruit-containing snack food is described. The snack food includes a rigid starch matrix that contains potato starch and a plurality of individual pieces of vegetable and/or fruit randomly distributed throughout the matrix. At least 50% by number of the pieces have a minimum dimension of at least 0.75 mm and a maximum dimension of up to 7 mm. The matrix includes a first cellular structure of first cellular pores having a first pore size distribution and the pieces include a second cellular structure of second cellular pores having a second pore size distribution. At least some of the second cellular pores are defined by polysaccharide cell walls of the respective vegetable and/or fruit. The first pore size distribution has a larger number-average pore size and a wider distribution than the second pore size distribution.
Disclosed are systems and methods for determining a concentration of a plant ingredient in a developed food product before or while making the food product. A method may include: receiving, by a computing system, protein data for the plant ingredient, retrieving at least one model trained to generate output indicating a desired concentration of the plant ingredient to be used in developing the food product, the model including at least one of a pH, temperature, and protein-content model, providing the received protein data as input to the model, receiving the output from the model, and generating instructions for developing the food product including the desired concentration range of the plant ingredient.
(1) Fruit-flavoured beverages; soft drinks; water beverages, namely, still water, carbonated water, water flavoured with fruit juices, sparkling water, water infused with nutrients and herbs, water infused with fiber and prebiotics.
Fruit juices; fruit juice drinks; juice drinks and fruit flavoured waters; vegetable juices; fruit and vegetable-based smoothies; waters and other non-alcoholic beverages; syrups and other preparations for making beverages.
Fruit juices; fruit juice drinks; juice drinks and fruit flavoured waters; vegetable juices; fruit and vegetable-based smoothies; waters and other non-alcoholic beverages; syrups and other preparations for making beverages.
An aseptic-fill beverage container can include a body and a base having a standing ring, a central portion, and an isolation ring that surrounds the central portion. One or more ribs can extend from the isolation ring to the standing ring such that the ribs do not extend outward the standing ring or inward to the central portion. The ribs can be s-shaped to provide rigidity and limit or prevent deformation to the base.
Methods for manufacturing reduced or zero added sodium expandable snack food pellets by controlling the manufacturing conditions to control the expansion ratio of the pellets. Methods for manufacturing reduced or zero added sodium expanded snack food by controlling the manufacturing conditions to control the bulk density of the resulting expanded snack food. Reduced or zero added sodium expandable snack food pellets having specific expansion ratio and/or glass transition temperature, and reduced or zero added sodium expanded snack food products prepared from the pellets. Reduced or zero added sodium expanded snack food having specific bulk density.
The present disclosure provides high purity rebandioside J and methods of making high purity rebaudioside J. The application also provides the use of rebaudioside J as a sweetener, and in particular, the use in beverages.
