Systems and methods analyze data received from assets m a manufacturing environment, determine a first parameter is over or under a first predetermined threshold for an asset using a first machine learning model deployed on the manufacturing system, and generate an updated parameter value to adjust the asset. The systems and methods analyze a subset of sensor data in the manufacturing system using the first machine learning model, determine an actual accuracy rate of the first machine learning model based on an output by the first machine learning model from analysis of the subset of the sensor data, and based on determining that the actual accuracy rate is below a predefined threshold corresponding to a deployed accuracy rate, trigger a. retraining of the first machine learning model using at least the subset of sensor data in the camera feed as training data.
G05B 13/02 - Adaptive control systems, i.e. systems automatically adjusting themselves to have a performance which is optimum according to some preassigned criterion electric
G05B 19/418 - Total factory control, i.e. centrally controlling a plurality of machines, e.g. direct or distributed numerical control [DNC], flexible manufacturing systems [FMS], integrated manufacturing systems [IMS] or computer integrated manufacturing [CIM]
Systems and methods analyze data received from assets in a manufacturing environment, determine a first parameter is over or under a first predetermined threshold for an asset using a first machine learning model deployed on the manufacturing system, and generate an updated parameter value to adjust the asset. The systems and methods analyze a subset of sensor data in the manufacturing system using the first machine learning model, determine an actual accuracy rate of the first machine learning model based on an output by the first machine learning model from analysis of the subset of the sensor data, and based on determining that the actual accuracy rate is below a predefined threshold corresponding to a deployed accuracy rate, trigger a retraining of the first machine learning model using at least the subset of sensor data in the camera feed as training data.
G05B 13/02 - Adaptive control systems, i.e. systems automatically adjusting themselves to have a performance which is optimum according to some preassigned criterion electric
The present disclosure provides methods of stabilizing foam in sweetened beverages wherein the beverages comprise a glycolipid enriched beverage base. Also disclosed are glycolipid enriched beverage bases and beverages containing the enriched beverage base.
A hand portable screen includes three portions connected in series relation, each portion having a camera for capturing image data from a field of view in front of a front surface of the respective portion of the screen. The screen is free standing when configured in an upright use position on a horizontal surface, e.g. a tabletop, so that the three front surfaces form three sides of a forwardly open recess. The side portions may be adjustable to converge the fields of view on a user sitting in front of the screen, for example, during an edible product test. Microphones may be provided, optionally in-ear, to capture sound data simultaneously with the image data from the cameras. The screen may be deployed to provide an individual test environment, for example, for testing snack food in an informal location.
A hand portable screen includes three portions connected in series relation, each portion having a camera for capturing image data from a field of view in front of a front surface of the respective portion of the screen. The screen is free standing when configured in an upright use position on a horizontal surface, e.g. a tabletop, so that the three front surfaces form three sides of a forwardly open recess. The side portions may be adjustable to converge the fields of view on a user sitting in front of the screen, for example, during an edible product test. Microphones may be provided, optionally in-ear, to capture sound data simultaneously with the image data from the cameras. The screen may be deployed to provide an individual test environment, for example, for testing snack food in an informal location.
43 - Food and drink services, temporary accommodation
Goods & Services
Soft drinks; Syrups for making soft drinks; Syrups for making fruit-flavored drinks; Concentrates, syrups or powders used in the preparation of soft drinks. Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Providing of food and drink via a mobile truck; Serving of food and beverages.
D-psicose/erythritol compositions comprise, in combination, D-psicose and erythritol as sweeteners together with one or more other edible ingredients. Comestibles are provided, including beverage products and other food products, comprising the novel D-psicose/erythritol compositions. D-psicose and erythritol may each be present in a comestible in a concentration sufficient independently of the other to perceptibly sweeten the composition. An additional sweetener component and other ingredients may be included in the formulation.
A23L 29/30 - Foods or foodstuffs containing additivesPreparation or treatment thereof containing carbohydrate syrupsFoods or foodstuffs containing additivesPreparation or treatment thereof containing sugarsFoods or foodstuffs containing additivesPreparation or treatment thereof containing sugar alcohols, e.g. xylitolFoods or foodstuffs containing additivesPreparation or treatment thereof containing starch hydrolysates, e.g. dextrin
Mineral and aerated waters and other non-alcoholic beverages; Fruit beverages and fruit juices; Syrups and other preparations for making beverages; Carbonated non-alcoholic drinks; Soft drinks; Energy drinks; Isotonic drinks; Sports drinks; Beverages containing vitamins; Flavoured waters; Powders for effervescing beverages; Smoothies.
16.
EQUIPMENT SERVICE, SALES, AND CONSUMER ANALYTICS PORTAL
Disclosed herein are system, method, and computer program product embodiments for an equipment service, sales, and consumer analytics portal, comprising: receiving data via a network, where the data includes sensor data from a beverage system located at an edge of the network, consumable product data from the beverage system, inventory system data, and internet data; generating, by a machine learning model, a prediction using the received data including one of a repair or preventative maintenance action for the beverage system, or an action regarding the consumable product; generating, by the machine learning model a sequence of one or more actions based on the generated prediction and the received data; and initiating the sequence of one or more actions by performing at least one of sending a message to a client device associated with the beverage system or sending a command to the beverage system.
Disclosed herein are system, method, and computer program product embodiments for an equipment service, sales, and consumer analytics portal, comprising: receiving data via a network, where the data includes sensor data from a beverage system located at an edge of the network, consumable product data from the beverage system, inventory system data, and internet data; generating, by a machine learning model, a prediction using the received data including one of a repair or preventative maintenance action for the beverage system, or an action regarding the consumable product; generating, by the machine learning model a sequence of one or more actions based on the generated prediction and the received data; and initiating the sequence of one or more actions by performing at least one of sending a message to a client device associated with the beverage system or sending a command to the beverage system.
Dairy-free beverages containing live cultures, namely, fruit-flavored beverages; Non-alcoholic carbonated beverages; Fruit-flavored carbonated beverages; Non-alcoholic carbonated beverages containing prebiotics and protein; Non-alcoholic beverages containing prebiotics and protein, not for use as a nutritional supplement; Non-alcoholic beverages containing fruit juices
20.
Generating and Employing Computer Vision Models of a Structural Environment
Disclosed are techniques for generating and employing computer vision models of a structural environment. Real video is received of physical actions being performed in a physical space within the structural environment. A virtual replica of the physical space and objects within the physical space are generated, based on environment data corresponding to the physical space. Synthetic video that represents virtual actions being performed is generated using the virtual replica. A computer vision model of the structural environment is trained, based on the real video and the synthetic video. A real video stream of subsequent actions being performed in the physical space is received. Perception metadata that represents the subsequent actions being performed is generated, by providing the real video stream to a perception pipeline that uses the computer vision model of the structural environment. The perception metadata is aggregated, and a corresponding visualization is generated.
G06T 13/40 - 3D [Three Dimensional] animation of characters, e.g. humans, animals or virtual beings
G06V 10/44 - Local feature extraction by analysis of parts of the pattern, e.g. by detecting edges, contours, loops, corners, strokes or intersectionsConnectivity analysis, e.g. of connected components
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Edible nuts; Prepared nuts; Processed nuts; Mixtures of fruit and nuts; Snack foods based on nuts; Candied nuts; Dried nuts; Flavoured nuts; Preserved nuts; Roasted nuts; Salted nuts; Seasoned nuts. Coated nuts [confectionery]; Snack bars containing a mixture of grains, nuts and dried fruit [confectionery].
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Edible nuts; Prepared nuts; Processed nuts; Mixtures of fruit and nuts; Snack foods based on nuts; Candied nuts; Dried nuts; Flavoured nuts; Preserved nuts; Roasted nuts; Salted nuts; Seasoned nuts. Coated nuts [confectionery]; Snack bars containing a mixture of grains, nuts and dried fruit [confectionery].
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Edible nuts; Prepared nuts; Processed nuts; Mixtures of fruit and nuts; Snack foods based on nuts; Candied nuts; Dried nuts; Flavoured nuts; Preserved nuts; Roasted nuts; Salted nuts; Seasoned nuts. Coated nuts [confectionery]; Snack bars containing a mixture of grains, nuts and dried fruit [confectionery].
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Edible nuts; Prepared nuts; Processed nuts; Mixtures of fruit and nuts; Snack foods based on nuts; Candied nuts; Dried nuts; Flavoured nuts; Preserved nuts; Roasted nuts; Salted nuts; Seasoned nuts. Coated nuts [confectionery]; Snack bars containing a mixture of grains, nuts and dried fruit [confectionery].
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Edible nuts; Prepared nuts; Processed nuts; Mixtures of fruit and nuts; Snack foods based on nuts; Candied nuts; Dried nuts; Flavoured nuts; Preserved nuts; Roasted nuts; Salted nuts; Seasoned nuts. Coated nuts [confectionery]; Snack bars containing a mixture of grains, nuts and dried fruit [confectionery].
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Edible nuts; Prepared nuts; Processed nuts; Mixtures of fruit and nuts; Snack foods based on nuts; Candied nuts; Dried nuts; Flavoured nuts; Preserved nuts; Roasted nuts; Salted nuts; Seasoned nuts. Coated nuts [confectionery]; Snack bars containing a mixture of grains, nuts and dried fruit [confectionery].
30 - Basic staples, tea, coffee, baked goods and confectionery
32 - Beers; non-alcoholic beverages
Goods & Services
Apple cider vinegar-based beverages. Non-alcoholic beverages, namely, a prebiotic soda containing apple cider vinegar; non-alcoholic carbonated fruit juice beverages; non-alcoholic water-based beverages; non-alcoholic carbonated beverages; non-alcoholic flavored carbonated beverages; soft drinks, namely, sodas; sports and energy drinks.
Embodiments described herein can include one or more modular storage units for use with a refrigerator system. The modular storage units can include a door that is movable from a closed position to an open position; a back wall; side walls; and a base. The modular storage unit can have an air inlet disposed in the back wall for receiving chilled air from the refrigeration system. The modular storage unit can include a temperature sensor that detects the temperature within the interior volume and an insulating wall comprising a phase change material disposed within the insulating wall. The modular storage unit can include a locking system configured to lock the door. Multiple modular storage units can be used in one refrigerator system, and each can be removably coupled to an interior storage compartment of the refrigerator system. Embodiments described herein can be integrated into existing refrigeration systems.
F25D 17/06 - Arrangements for circulating cooling fluidsArrangements for circulating gas, e.g. air, within refrigerated spaces for circulating gas, e.g. by natural convection by forced circulation
39 - Transport, packaging, storage and travel services
41 - Education, entertainment, sporting and cultural services
42 - Scientific, technological and industrial services, research and design
43 - Food and drink services, temporary accommodation
44 - Medical, veterinary, hygienic and cosmetic services; agriculture, horticulture and forestry services
Goods & Services
Advertising, marketing and promotion services in the field of beverages; Distributorship services in the field of beverages; Distribution of samples of products for promotional purposes; Distribution of samples of products for advertising and marketing purposes; Organizing and hosting of beverage tasting events and sampling services Storage, distribution and transportation of beverages Continuing education services, namely, providing live and on-line continuing professional education seminars and webinars in the field of health, nutrition and well-being Research and development services in the fields of nutrition and beverage formulation and consumption; technical consultancy in relation to technical research in the field of beverages; Nutrition and beverage formulation consultancy Providing information in the field of recipes and cooking Consulting services in the fields of beverages and nutrition; Providing information and news via a website in the field of health and well-being, nutrition and beverages; providing consumer product information relating to beverages
39 - Transport, packaging, storage and travel services
41 - Education, entertainment, sporting and cultural services
42 - Scientific, technological and industrial services, research and design
43 - Food and drink services, temporary accommodation
44 - Medical, veterinary, hygienic and cosmetic services; agriculture, horticulture and forestry services
Goods & Services
Advertising, marketing and promotion services in the field of beverages; Distributorship services in the field of beverages; Distribution of samples of products for promotional purposes; Distribution of samples of products for advertising and marketing purposes; Organizing and hosting of beverage tasting events and sampling services Storage, distribution and transportation of beverages Continuing education services, namely, providing live and on-line continuing professional education seminars and webinars in the field of health, nutrition and well-being Research and development services in the fields of nutrition and beverage formulation and consumption; technical consultancy in relation to technical research in the field of beverages; Nutrition and beverage formulation consultancy Providing information in the field of recipes and cooking Consulting services in the fields of beverages and nutrition; Providing information and news via a website in the field of health and well-being, nutrition and beverages; providing consumer product information relating to beverages
39 - Transport, packaging, storage and travel services
41 - Education, entertainment, sporting and cultural services
42 - Scientific, technological and industrial services, research and design
43 - Food and drink services, temporary accommodation
44 - Medical, veterinary, hygienic and cosmetic services; agriculture, horticulture and forestry services
Goods & Services
Advertising, marketing and promotion services in the field of beverages; Distributorship services in the field of beverages; Distribution of samples of products for promotional purposes; Distribution of samples of products for advertising and marketing purposes; Organizing and hosting of beverage tasting events and sampling services Storage, distribution and transportation of beverages Continuing education services, namely, providing live and on-line continuing professional education seminars and webinars in the field of health, nutrition and well-being Research and development services in the fields of nutrition and beverage formulation and consumption; technical consultancy in relation to technical research in the field of beverages; Nutrition and beverage formulation consultancy Providing information in the field of recipes and cooking Consulting services in the fields of beverages and nutrition; Providing information and news via a website in the field of health and well-being, nutrition and beverages; providing consumer product information relating to beverages
Embodiments described herein relate to vending systems that allow a customer to directly remove and handle products before purchasing. Systems described herein can include cameras that can capture images of products stored in, removed from, or returned to the vending system. Based on these images, the system can both determine the identity of the product and the temperature of the product. This can help with inventory tracking, quality control, and preventing unauthorized activity related to the vending system.
G06V 10/764 - Arrangements for image or video recognition or understanding using pattern recognition or machine learning using classification, e.g. of video objects
Embodiments described herein relate to vending systems that allow a customer to directly remove and handle products before purchasing. Systems described herein can include cameras that can capture images of products stored in, removed from, or returned to the vending system. Based on these images, the system can both determine the identity of the product and the temperature of the product. This can help with inventory tracking, quality control, and preventing unauthorized activity related to the vending system.
G06V 10/74 - Image or video pattern matchingProximity measures in feature spaces
A47F 10/02 - Furniture or installations specially adapted to particular types of service systems, not otherwise provided for for self-service type systems, e.g. supermarkets
A system and method of prompting impulse purchases includes detecting a customer, transmitting an impulse purchase prompt to the customer, and fulfilling, in near-real time, an impulse purchase request transmitted by the customer in response to the impulse purchase prompt.
G06Q 20/32 - Payment architectures, schemes or protocols characterised by the use of specific devices using wireless devices
G06Q 20/40 - Authorisation, e.g. identification of payer or payee, verification of customer or shop credentialsReview and approval of payers, e.g. check of credit lines or negative lists
Mineral and aerated waters and other non-alcoholic beverages; Fruit beverages and fruit juices; Syrups and other preparations for making beverages; Carbonated non-alcoholic drinks; Soft drinks; Energy drinks; Isotonic drinks; Sports drinks; Beverages containing vitamins; Flavoured waters; Powders for effervescing beverages; Smoothies; Beverages based on coconut.
A flavor dispensing system includes a dispensing system configured to dispense flavor concentrates with minimal installation support. In aspects, the flavoring dispensing system includes one or more concentrate cartridges with a pump cap that are fluidly connected to a nozzle. A pump actuator in the flavor dispensing system moves the concentrate cartridges and thereby actuates the pump cap to dispense concentrate.
A vending machine includes a housing defining a product storage compartment for storing products. The housing of the vending machine includes a delivery portal and a front portion having a transparent panel configured to allow a consumer to view the products within the product storage compartment. A row of products is arranged within the product storage compartment. A proximity sensor is arranged within the product storage compartment and corresponds to the row of products. The proximity sensor is configured to detect a hand of a consumer within a predetermined detection distance of the proximity sensor, and a product in the row of products is selected when the hand of the consumer is detected within the predetermined detection distance of the proximity sensor. The vending machine includes a dispensing mechanism configured to convey the selected product to the delivery portal.
Mineral and aerated waters and other non-alcoholic beverages; Fruit beverages and fruit juices; Syrups and other preparations for making beverages; Carbonated non-alcoholic drinks; Soft drinks; Energy drinks; Isotonic drinks; Sports drinks; Beverages containing vitamins; Flavoured waters; Powders for effervescing beverages; Smoothies; Beverages based on coconut.
A product dispensing machine includes a user interface configured to receive user selections and to present user selectable options. The product dispensing machine also includes a controller configured to control the user interface to present user selectable options in order of priority. The controller is configured to aggregate the user selections and to dynamically adjust the priority of the user selectable options based on the aggregated user selections.
A product dispensing machine includes a user interface configured to receive user selections and to present user selectable options. The product dispensing machine also includes a controller configured to control the user interface to present user selectable options in order of priority. The controller is configured to aggregate the user selections and to dynamically adjust the priority of the user selectable options based on the aggregated user selections.
G06Q 10/087 - Inventory or stock management, e.g. order filling, procurement or balancing against orders
G07F 7/00 - Mechanisms actuated by objects other than coins to free or to actuate vending, hiring, coin or paper currency dispensing or refunding apparatus
Mineral and aerated waters and other non-alcoholic beverages; Fruit beverages and fruit juices; Syrups and other preparations for making beverages; Carbonated non-alcoholic drinks; Soft drinks; Energy drinks; Isotonic drinks; Sports drinks; Beverages containing vitamins; Flavoured waters; Powders for effervescing beverages; Smoothies; Beverages based on coconut.
Beverage dispensers are disclosed. A beverage dispenser may include a carbonation pump, pressure tank, and a pressure switch configured to active the pressure pump when a pressure in the pressure tank falls below a threshold pressure. The pressure switch may cause the carbonation pump to shut off when the pressure in the pressure tank exceeds an upper threshold pressure. The beverage dispenser may be convertible from a carbonated beverage dispenser to a non-carbonated beverage dispenser.
A multi-layer beverage container includes a multi-layer wall having an outer layer, a middle layer, and an inner layer. At least the inner layer is configured to flex inwards to accommodate a change in the sealed internal volume of the beverage container after a hot-filled beverage is filled inside the container and allowed to cool. The outer layer and inner layer delaminate from each other to accommodate this volume change, which allows the outer layer to retain its original shape. The middle layer functions to encourage delamination of the layers with respect to each other. A space corresponding to the volume change of the interior volume of the container is formed between the wall layers.
A method of retrofitting a cooler includes installing a sensor suite on the cooler. The sensor suite includes monitors or monitoring systems such as a refrigeration system monitor, a traffic monitor, and a stock monitoring system. The method also includes installing a data module on the cooler. The data module is configured to store data acquired by the sensor suite.
G06Q 30/0201 - Market modellingMarket analysisCollecting market data
G06Q 10/067 - Enterprise or organisation modelling
G06Q 10/087 - Inventory or stock management, e.g. order filling, procurement or balancing against orders
G16Y 20/10 - Information sensed or collected by the things relating to the environment, e.g. temperatureInformation sensed or collected by the things relating to location
G16Y 20/30 - Information sensed or collected by the things relating to resources, e.g. consumed power
Embodiments disclosed herein are related to a dispenser system for dispensing carbonated beverages, including flavored carbonated beverages. The dispenser system can provide on-demand, in-line carbonation of beverages (i.e., without a holding tank). The dispenser system can be sized to fit on a countertop. The dispenser system can include a nozzle system that allows for in-nozzle mixing of carbonated water with a beverage ingredient (e.g., a syrup). The dispensers system can include a contactor that includes a sparge plate; a dissolution tube for dissolving carbon dioxide bubbles in water; a sparge disc for reducing pressure of the carbonated water to atmospheric pressure; a beverage ingredient source for providing an ingredient; and a nozzle that receives and mixes the carbonated water and the ingredient.
B67D 1/00 - Apparatus or devices for dispensing beverages on draught
B01F 23/236 - Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids specially adapted for aerating or carbonating beverages
B01F 23/237 - Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids characterised by the physical or chemical properties of gases or vapours introduced in the liquid media
B01F 23/2373 - Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids characterised by the physical or chemical properties of gases or vapours introduced in the liquid media for obtaining fine bubbles, i.e. bubbles with a size below 100 µm
B01F 23/40 - Mixing liquids with liquidsEmulsifying
B01F 23/451 - Mixing liquids with liquidsEmulsifying using flow mixing by injecting one liquid into another
B01F 25/10 - Mixing by creating a vortex flow, e.g. by tangential introduction of flow components
B01F 25/313 - Injector mixers in conduits or tubes through which the main component flows wherein additional components are introduced in the centre of the conduit
B01F 25/452 - Mixers in which the materials to be mixed are pressed together through orifices or interstitial spaces, e.g. between beads characterised by elements provided with orifices or interstitial spaces
B01F 101/14 - Mixing of ingredients for non-alcoholic beveragesDissolving sugar in water
74.
INTERNET OF THINGS DEVICE FOR PRODUCT DISTRIBUTION EQUIPMENT
A method of retrofitting a cooler includes installing a sensor suite on the cooler. The sensor suite includes monitors or monitoring systems such as a refrigeration system monitor, a traffic monitor, and a stock monitoring system. The method also includes installing a data module on the cooler. The data module is configured to store data acquired by the sensor suite.
Embodiments disclosed herein are related to a dispenser system for dispensing carbonated beverages, including flavored carbonated beverages. The dispenser system can provide ondemand, in-line carbonation of beverages (i.e., without a holding tank). The dispenser system can be sized to fit on a countertop. The dispenser system can include a nozzle system that allows for in-nozzle mixing of carbonated water with a beverage ingredient (e.g., a syrup). The dispensers system can include a contactor that includes a sparge plate; a dissolution tube for dissolving carbon dioxide bubbles in water; a sparge disc for reducing pressure of the carbonated water to atmospheric pressure; a beverage ingredient source for providing an ingredient; and a nozzle that receives and mixes the carbonated water and the ingredient.
B01F 23/236 - Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids specially adapted for aerating or carbonating beverages
B01F 23/237 - Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids characterised by the physical or chemical properties of gases or vapours introduced in the liquid media
B67D 1/00 - Apparatus or devices for dispensing beverages on draught
B01F 23/23 - Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids
30 - Basic staples, tea, coffee, baked goods and confectionery
32 - Beers; non-alcoholic beverages
Goods & Services
Syrup for flavoring food or beverages; Flavorings for beverages Syrups for making soft drinks; Syrups for making fruit-flavored drinks; Concentrates, syrups or powders used in the preparation of soft drinks
30 - Basic staples, tea, coffee, baked goods and confectionery
32 - Beers; non-alcoholic beverages
Goods & Services
Syrup for flavoring food or beverages; Flavorings for beverages Syrups for making soft drinks; Syrups for making fruit-flavored drinks; Concentrates, syrups or powders used in the preparation of soft drinks
30 - Basic staples, tea, coffee, baked goods and confectionery
32 - Beers; non-alcoholic beverages
Goods & Services
Syrup for flavoring food or beverages; Flavorings for beverages Syrups for making soft drinks; Syrups for making fruit-flavored drinks; Concentrates, syrups or powders used in the preparation of soft drinks
30 - Basic staples, tea, coffee, baked goods and confectionery
32 - Beers; non-alcoholic beverages
Goods & Services
Syrup for flavoring food or beverages; Flavorings for beverages Syrups for making soft drinks; Syrups for making fruit-flavored drinks; Concentrates, syrups or powders used in the preparation of soft drinks
30 - Basic staples, tea, coffee, baked goods and confectionery
32 - Beers; non-alcoholic beverages
Goods & Services
Syrup for flavoring food or beverages; Flavorings for beverages Syrups for making soft drinks; Syrups for making fruit-flavored drinks; Concentrates, syrups or powders used in the preparation of soft drinks
Mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages; carbonated soft drink; energy drinks.
The present disclosure relates to complexes comprising caffeine and tannic acid as well as emulsions and beverages comprising these complexes which slow the release of the caffeine. Also described are methods of preparing the complexes and emulsions and beverages comprising caffeine-tannic acid complexes.
C07D 473/12 - Heterocyclic compounds containing purine ring systems with oxygen, sulfur, or nitrogen atoms directly attached in positions 2 and 6 two oxygen atoms with radicals containing only hydrogen and carbon atoms, attached in position 1 or 3 with methyl radicals in positions 1, 3, and 7, e.g. caffeine
A23B 70/10 - Preservation of non-alcoholic beverages by addition of preservatives
The present disclosure relates to a beverage base comprising water; a nutritive sweetener in an amount of 12 Brix or less or a non-nutritive sweetener or a combination of both; and at least one multifunctional component selected from aspartame, acesulfame potassium, sucralose, quillaia extract, class 1 caramel, emulsifying pectin, a flavoring, and any combination thereof. The viscosity of the beverage base at 21.1° C. is about 1.01-1.8 cP. When a 50 mL sample of the beverage base is subjected to a foam analyzer and air is injected into the sample at a flow rate of 400 mL/min, the beverage base holds a foam volume of about 20 mL or more for 8 minutes or longer. The present disclosure is further related to a ready to drink beverage comprising the beverage base and at least one dissolved gas.
The present disclosure relates to a beverage base comprising water; a nutritive sweetener in an amount of 12 Brix or less or a non-nutritive sweetener or a combination of both; and at least one multifunctional component selected from aspartame, acesulfame potassium, sucralose, quillaia extract, class 1 caramel, emulsifying pectin, a flavoring, and any combination thereof. The viscosity of the beverage base at 21.1 °C is about 1.01-1.8 cP. When a 50 mL sample of the beverage base is subjected to a foam analyzer and air is injected into the sample at a flow rate of 400 mL/min, the beverage base holds a foam volume of about 20 mL or more for 8 minutes or longer. The present disclosure is further related to a ready to drink beverage comprising the beverage base and at least one dissolved gas.
Disclosed are techniques for virtual food product development. A method may include: receiving, from an imaging system, two-dimensional (2D) data of food products in a production line at a plant, converting the 2D data of the food products into three-dimensional (3D) mesh data of the food products based on applying a neural network (NN) to the 2D data, generating a dataset of synthetic food product pieces based on applying an artificial intelligence (AI) model to the 3D mesh data of the food products, running a simulation of a process for packaging the synthetic food product pieces in the dataset, and returning simulation results in response to running the simulation.
G06F 30/27 - Design optimisation, verification or simulation using machine learning, e.g. artificial intelligence, neural networks, support vector machines [SVM] or training a model
Disclosed are techniques for virtual food product development. A method may include: receiving, from an imaging system, two-dimensional (2D) data of food products in a production line at a plant, converting the 2D data of the food products into three-dimensional (3D) mesh data of the food products based on applying a neural network (NN) to the 2D data, generating a dataset of synthetic food product pieces based on applying an artificial intelligence (AI) model to the 3D mesh data of the food products, running a simulation of a process for packaging the synthetic food product pieces in the dataset, and returning simulation results in response to running the simulation.
G06Q 10/067 - Enterprise or organisation modelling
B65B 57/10 - Automatic control, checking, warning or safety devices responsive to absence, presence, abnormal feed, or misplacement of articles or materials to be packaged
