Systems and methods analyze data received from assets m a manufacturing environment, determine a first parameter is over or under a first predetermined threshold for an asset using a first machine learning model deployed on the manufacturing system, and generate an updated parameter value to adjust the asset. The systems and methods analyze a subset of sensor data in the manufacturing system using the first machine learning model, determine an actual accuracy rate of the first machine learning model based on an output by the first machine learning model from analysis of the subset of the sensor data, and based on determining that the actual accuracy rate is below a predefined threshold corresponding to a deployed accuracy rate, trigger a. retraining of the first machine learning model using at least the subset of sensor data in the camera feed as training data.
G05B 13/02 - Systèmes de commande adaptatifs, c.-à-d. systèmes se réglant eux-mêmes automatiquement pour obtenir un rendement optimal suivant un critère prédéterminé électriques
G05B 19/418 - Commande totale d'usine, c.-à-d. commande centralisée de plusieurs machines, p. ex. commande numérique directe ou distribuée [DNC], systèmes d'ateliers flexibles [FMS], systèmes de fabrication intégrés [IMS], productique [CIM]
Systems and methods analyze data received from assets in a manufacturing environment, determine a first parameter is over or under a first predetermined threshold for an asset using a first machine learning model deployed on the manufacturing system, and generate an updated parameter value to adjust the asset. The systems and methods analyze a subset of sensor data in the manufacturing system using the first machine learning model, determine an actual accuracy rate of the first machine learning model based on an output by the first machine learning model from analysis of the subset of the sensor data, and based on determining that the actual accuracy rate is below a predefined threshold corresponding to a deployed accuracy rate, trigger a retraining of the first machine learning model using at least the subset of sensor data in the camera feed as training data.
G05B 13/02 - Systèmes de commande adaptatifs, c.-à-d. systèmes se réglant eux-mêmes automatiquement pour obtenir un rendement optimal suivant un critère prédéterminé électriques
The present disclosure provides methods of stabilizing foam in sweetened beverages wherein the beverages comprise a glycolipid enriched beverage base. Also disclosed are glycolipid enriched beverage bases and beverages containing the enriched beverage base.
A hand portable screen includes three portions connected in series relation, each portion having a camera for capturing image data from a field of view in front of a front surface of the respective portion of the screen. The screen is free standing when configured in an upright use position on a horizontal surface, e.g. a tabletop, so that the three front surfaces form three sides of a forwardly open recess. The side portions may be adjustable to converge the fields of view on a user sitting in front of the screen, for example, during an edible product test. Microphones may be provided, optionally in-ear, to capture sound data simultaneously with the image data from the cameras. The screen may be deployed to provide an individual test environment, for example, for testing snack food in an informal location.
A hand portable screen includes three portions connected in series relation, each portion having a camera for capturing image data from a field of view in front of a front surface of the respective portion of the screen. The screen is free standing when configured in an upright use position on a horizontal surface, e.g. a tabletop, so that the three front surfaces form three sides of a forwardly open recess. The side portions may be adjustable to converge the fields of view on a user sitting in front of the screen, for example, during an edible product test. Microphones may be provided, optionally in-ear, to capture sound data simultaneously with the image data from the cameras. The screen may be deployed to provide an individual test environment, for example, for testing snack food in an informal location.
43 - Services de restauration (alimentation); hébergement temporaire
Produits et services
Soft drinks; Syrups for making soft drinks; Syrups for making fruit-flavored drinks; Concentrates, syrups or powders used in the preparation of soft drinks. Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Providing of food and drink via a mobile truck; Serving of food and beverages.
D-psicose/erythritol compositions comprise, in combination, D-psicose and erythritol as sweeteners together with one or more other edible ingredients. Comestibles are provided, including beverage products and other food products, comprising the novel D-psicose/erythritol compositions. D-psicose and erythritol may each be present in a comestible in a concentration sufficient independently of the other to perceptibly sweeten the composition. An additional sweetener component and other ingredients may be included in the formulation.
A23L 29/30 - Aliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des sirops d'hydrate de carboneAliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des sucresAliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des alcools de sucre, p. ex. du xylitolAliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des hydrolysats d'amidon, p. ex. de la dextrine
Mineral and aerated waters and other non-alcoholic beverages; Fruit beverages and fruit juices; Syrups and other preparations for making beverages; Carbonated non-alcoholic drinks; Soft drinks; Energy drinks; Isotonic drinks; Sports drinks; Beverages containing vitamins; Flavoured waters; Powders for effervescing beverages; Smoothies.
16.
EQUIPMENT SERVICE, SALES, AND CONSUMER ANALYTICS PORTAL
Disclosed herein are system, method, and computer program product embodiments for an equipment service, sales, and consumer analytics portal, comprising: receiving data via a network, where the data includes sensor data from a beverage system located at an edge of the network, consumable product data from the beverage system, inventory system data, and internet data; generating, by a machine learning model, a prediction using the received data including one of a repair or preventative maintenance action for the beverage system, or an action regarding the consumable product; generating, by the machine learning model a sequence of one or more actions based on the generated prediction and the received data; and initiating the sequence of one or more actions by performing at least one of sending a message to a client device associated with the beverage system or sending a command to the beverage system.
Disclosed herein are system, method, and computer program product embodiments for an equipment service, sales, and consumer analytics portal, comprising: receiving data via a network, where the data includes sensor data from a beverage system located at an edge of the network, consumable product data from the beverage system, inventory system data, and internet data; generating, by a machine learning model, a prediction using the received data including one of a repair or preventative maintenance action for the beverage system, or an action regarding the consumable product; generating, by the machine learning model a sequence of one or more actions based on the generated prediction and the received data; and initiating the sequence of one or more actions by performing at least one of sending a message to a client device associated with the beverage system or sending a command to the beverage system.
Dairy-free beverages containing live cultures, namely, fruit-flavored beverages; Non-alcoholic carbonated beverages; Fruit-flavored carbonated beverages; Non-alcoholic carbonated beverages containing prebiotics and protein; Non-alcoholic beverages containing prebiotics and protein, not for use as a nutritional supplement; Non-alcoholic beverages containing fruit juices
20.
Generating and Employing Computer Vision Models of a Structural Environment
Disclosed are techniques for generating and employing computer vision models of a structural environment. Real video is received of physical actions being performed in a physical space within the structural environment. A virtual replica of the physical space and objects within the physical space are generated, based on environment data corresponding to the physical space. Synthetic video that represents virtual actions being performed is generated using the virtual replica. A computer vision model of the structural environment is trained, based on the real video and the synthetic video. A real video stream of subsequent actions being performed in the physical space is received. Perception metadata that represents the subsequent actions being performed is generated, by providing the real video stream to a perception pipeline that uses the computer vision model of the structural environment. The perception metadata is aggregated, and a corresponding visualization is generated.
G06T 13/40 - Animation tridimensionnelle [3D] de personnages, p. ex. d’êtres humains, d’animaux ou d’êtres virtuels
G06V 10/44 - Extraction de caractéristiques locales par analyse des parties du motif, p. ex. par détection d’arêtes, de contours, de boucles, d’angles, de barres ou d’intersectionsAnalyse de connectivité, p. ex. de composantes connectées
29 - Viande, produits laitiers et aliments préparés ou conservés
30 - Aliments de base, thé, café, pâtisseries et confiseries
Produits et services
Edible nuts; Prepared nuts; Processed nuts; Mixtures of fruit and nuts; Snack foods based on nuts; Candied nuts; Dried nuts; Flavoured nuts; Preserved nuts; Roasted nuts; Salted nuts; Seasoned nuts. Coated nuts [confectionery]; Snack bars containing a mixture of grains, nuts and dried fruit [confectionery].
29 - Viande, produits laitiers et aliments préparés ou conservés
30 - Aliments de base, thé, café, pâtisseries et confiseries
Produits et services
Edible nuts; Prepared nuts; Processed nuts; Mixtures of fruit and nuts; Snack foods based on nuts; Candied nuts; Dried nuts; Flavoured nuts; Preserved nuts; Roasted nuts; Salted nuts; Seasoned nuts. Coated nuts [confectionery]; Snack bars containing a mixture of grains, nuts and dried fruit [confectionery].
29 - Viande, produits laitiers et aliments préparés ou conservés
30 - Aliments de base, thé, café, pâtisseries et confiseries
Produits et services
Edible nuts; Prepared nuts; Processed nuts; Mixtures of fruit and nuts; Snack foods based on nuts; Candied nuts; Dried nuts; Flavoured nuts; Preserved nuts; Roasted nuts; Salted nuts; Seasoned nuts. Coated nuts [confectionery]; Snack bars containing a mixture of grains, nuts and dried fruit [confectionery].
29 - Viande, produits laitiers et aliments préparés ou conservés
30 - Aliments de base, thé, café, pâtisseries et confiseries
Produits et services
Edible nuts; Prepared nuts; Processed nuts; Mixtures of fruit and nuts; Snack foods based on nuts; Candied nuts; Dried nuts; Flavoured nuts; Preserved nuts; Roasted nuts; Salted nuts; Seasoned nuts. Coated nuts [confectionery]; Snack bars containing a mixture of grains, nuts and dried fruit [confectionery].
29 - Viande, produits laitiers et aliments préparés ou conservés
30 - Aliments de base, thé, café, pâtisseries et confiseries
Produits et services
Edible nuts; Prepared nuts; Processed nuts; Mixtures of fruit and nuts; Snack foods based on nuts; Candied nuts; Dried nuts; Flavoured nuts; Preserved nuts; Roasted nuts; Salted nuts; Seasoned nuts. Coated nuts [confectionery]; Snack bars containing a mixture of grains, nuts and dried fruit [confectionery].
29 - Viande, produits laitiers et aliments préparés ou conservés
30 - Aliments de base, thé, café, pâtisseries et confiseries
Produits et services
Edible nuts; Prepared nuts; Processed nuts; Mixtures of fruit and nuts; Snack foods based on nuts; Candied nuts; Dried nuts; Flavoured nuts; Preserved nuts; Roasted nuts; Salted nuts; Seasoned nuts. Coated nuts [confectionery]; Snack bars containing a mixture of grains, nuts and dried fruit [confectionery].
30 - Aliments de base, thé, café, pâtisseries et confiseries
32 - Bières; boissons non alcoolisées
Produits et services
Apple cider vinegar-based beverages. Non-alcoholic beverages, namely, a prebiotic soda containing apple cider vinegar; non-alcoholic carbonated fruit juice beverages; non-alcoholic water-based beverages; non-alcoholic carbonated beverages; non-alcoholic flavored carbonated beverages; soft drinks, namely, sodas; sports and energy drinks.
Embodiments described herein can include one or more modular storage units for use with a refrigerator system. The modular storage units can include a door that is movable from a closed position to an open position; a back wall; side walls; and a base. The modular storage unit can have an air inlet disposed in the back wall for receiving chilled air from the refrigeration system. The modular storage unit can include a temperature sensor that detects the temperature within the interior volume and an insulating wall comprising a phase change material disposed within the insulating wall. The modular storage unit can include a locking system configured to lock the door. Multiple modular storage units can be used in one refrigerator system, and each can be removably coupled to an interior storage compartment of the refrigerator system. Embodiments described herein can be integrated into existing refrigeration systems.
F25D 17/06 - Dispositions pour la circulation des fluides de refroidissementDispositions pour la circulation de gaz, p. ex. d'air, dans les enceintes refroidies pour la circulation de gaz, p. ex. convection naturelle par circulation d'air forcée
39 - Services de transport, emballage et entreposage; organisation de voyages
41 - Éducation, divertissements, activités sportives et culturelles
42 - Services scientifiques, technologiques et industriels, recherche et conception
43 - Services de restauration (alimentation); hébergement temporaire
44 - Services médicaux, services vétérinaires, soins d'hygiène et de beauté; services d'agriculture, d'horticulture et de sylviculture.
Produits et services
Advertising, marketing and promotion services in the field of beverages; Distributorship services in the field of beverages; Distribution of samples of products for promotional purposes; Distribution of samples of products for advertising and marketing purposes; Organizing and hosting of beverage tasting events and sampling services Storage, distribution and transportation of beverages Continuing education services, namely, providing live and on-line continuing professional education seminars and webinars in the field of health, nutrition and well-being Research and development services in the fields of nutrition and beverage formulation and consumption; technical consultancy in relation to technical research in the field of beverages; Nutrition and beverage formulation consultancy Providing information in the field of recipes and cooking Consulting services in the fields of beverages and nutrition; Providing information and news via a website in the field of health and well-being, nutrition and beverages; providing consumer product information relating to beverages
39 - Services de transport, emballage et entreposage; organisation de voyages
41 - Éducation, divertissements, activités sportives et culturelles
42 - Services scientifiques, technologiques et industriels, recherche et conception
43 - Services de restauration (alimentation); hébergement temporaire
44 - Services médicaux, services vétérinaires, soins d'hygiène et de beauté; services d'agriculture, d'horticulture et de sylviculture.
Produits et services
Advertising, marketing and promotion services in the field of beverages; Distributorship services in the field of beverages; Distribution of samples of products for promotional purposes; Distribution of samples of products for advertising and marketing purposes; Organizing and hosting of beverage tasting events and sampling services Storage, distribution and transportation of beverages Continuing education services, namely, providing live and on-line continuing professional education seminars and webinars in the field of health, nutrition and well-being Research and development services in the fields of nutrition and beverage formulation and consumption; technical consultancy in relation to technical research in the field of beverages; Nutrition and beverage formulation consultancy Providing information in the field of recipes and cooking Consulting services in the fields of beverages and nutrition; Providing information and news via a website in the field of health and well-being, nutrition and beverages; providing consumer product information relating to beverages
39 - Services de transport, emballage et entreposage; organisation de voyages
41 - Éducation, divertissements, activités sportives et culturelles
42 - Services scientifiques, technologiques et industriels, recherche et conception
43 - Services de restauration (alimentation); hébergement temporaire
44 - Services médicaux, services vétérinaires, soins d'hygiène et de beauté; services d'agriculture, d'horticulture et de sylviculture.
Produits et services
Advertising, marketing and promotion services in the field of beverages; Distributorship services in the field of beverages; Distribution of samples of products for promotional purposes; Distribution of samples of products for advertising and marketing purposes; Organizing and hosting of beverage tasting events and sampling services Storage, distribution and transportation of beverages Continuing education services, namely, providing live and on-line continuing professional education seminars and webinars in the field of health, nutrition and well-being Research and development services in the fields of nutrition and beverage formulation and consumption; technical consultancy in relation to technical research in the field of beverages; Nutrition and beverage formulation consultancy Providing information in the field of recipes and cooking Consulting services in the fields of beverages and nutrition; Providing information and news via a website in the field of health and well-being, nutrition and beverages; providing consumer product information relating to beverages
Embodiments described herein relate to vending systems that allow a customer to directly remove and handle products before purchasing. Systems described herein can include cameras that can capture images of products stored in, removed from, or returned to the vending system. Based on these images, the system can both determine the identity of the product and the temperature of the product. This can help with inventory tracking, quality control, and preventing unauthorized activity related to the vending system.
G06V 10/764 - Dispositions pour la reconnaissance ou la compréhension d’images ou de vidéos utilisant la reconnaissance de formes ou l’apprentissage automatique utilisant la classification, p. ex. des objets vidéo
Embodiments described herein relate to vending systems that allow a customer to directly remove and handle products before purchasing. Systems described herein can include cameras that can capture images of products stored in, removed from, or returned to the vending system. Based on these images, the system can both determine the identity of the product and the temperature of the product. This can help with inventory tracking, quality control, and preventing unauthorized activity related to the vending system.
G06V 10/74 - Appariement de motifs d’image ou de vidéoMesures de proximité dans les espaces de caractéristiques
A47F 10/02 - Meubles ou installations spécialement adaptés à des systèmes de service particuliers, non prévus ailleurs pour des systèmes de type libre-service, p. ex. pour des supermarchés
G06Q 20/18 - Architectures de paiement impliquant des terminaux en libre-service, des distributeurs automatiques, des bornes ou des terminaux multimédia
G06T 7/62 - Analyse des attributs géométriques de la superficie, du périmètre, du diamètre ou du volume
G06T 7/90 - Détermination de caractéristiques de couleur
A system and method of prompting impulse purchases includes detecting a customer, transmitting an impulse purchase prompt to the customer, and fulfilling, in near-real time, an impulse purchase request transmitted by the customer in response to the impulse purchase prompt.
G06Q 20/32 - Architectures, schémas ou protocoles de paiement caractérisés par l'emploi de dispositifs spécifiques utilisant des dispositifs sans fil
G06Q 20/40 - Autorisation, p. ex. identification du payeur ou du bénéficiaire, vérification des références du client ou du magasinExamen et approbation des payeurs, p. ex. contrôle des lignes de crédit ou des listes négatives
Mineral and aerated waters and other non-alcoholic beverages; Fruit beverages and fruit juices; Syrups and other preparations for making beverages; Carbonated non-alcoholic drinks; Soft drinks; Energy drinks; Isotonic drinks; Sports drinks; Beverages containing vitamins; Flavoured waters; Powders for effervescing beverages; Smoothies; Beverages based on coconut.
A flavor dispensing system includes a dispensing system configured to dispense flavor concentrates with minimal installation support. In aspects, the flavoring dispensing system includes one or more concentrate cartridges with a pump cap that are fluidly connected to a nozzle. A pump actuator in the flavor dispensing system moves the concentrate cartridges and thereby actuates the pump cap to dispense concentrate.
A vending machine includes a housing defining a product storage compartment for storing products. The housing of the vending machine includes a delivery portal and a front portion having a transparent panel configured to allow a consumer to view the products within the product storage compartment. A row of products is arranged within the product storage compartment. A proximity sensor is arranged within the product storage compartment and corresponds to the row of products. The proximity sensor is configured to detect a hand of a consumer within a predetermined detection distance of the proximity sensor, and a product in the row of products is selected when the hand of the consumer is detected within the predetermined detection distance of the proximity sensor. The vending machine includes a dispensing mechanism configured to convey the selected product to the delivery portal.
G07F 9/00 - Parties constitutives autres que celles particulières à des genres ou types particuliers d'appareils
G07F 9/02 - Dispositifs pour donner l'alarme ou une indication, p. ex. quand l'appareil est videAménagements publicitaires des appareils déclenchés par des pièces de monnaie
Mineral and aerated waters and other non-alcoholic beverages; Fruit beverages and fruit juices; Syrups and other preparations for making beverages; Carbonated non-alcoholic drinks; Soft drinks; Energy drinks; Isotonic drinks; Sports drinks; Beverages containing vitamins; Flavoured waters; Powders for effervescing beverages; Smoothies; Beverages based on coconut.
A product dispensing machine includes a user interface configured to receive user selections and to present user selectable options. The product dispensing machine also includes a controller configured to control the user interface to present user selectable options in order of priority. The controller is configured to aggregate the user selections and to dynamically adjust the priority of the user selectable options based on the aggregated user selections.
G07F 9/02 - Dispositifs pour donner l'alarme ou une indication, p. ex. quand l'appareil est videAménagements publicitaires des appareils déclenchés par des pièces de monnaie
G06F 3/0482 - Interaction avec des listes d’éléments sélectionnables, p. ex. des menus
G06F 3/04842 - Sélection des objets affichés ou des éléments de texte affichés
A product dispensing machine includes a user interface configured to receive user selections and to present user selectable options. The product dispensing machine also includes a controller configured to control the user interface to present user selectable options in order of priority. The controller is configured to aggregate the user selections and to dynamically adjust the priority of the user selectable options based on the aggregated user selections.
G06Q 10/087 - Gestion d’inventaires ou de stocks, p. ex. exécution des commandes, approvisionnement ou régularisation par rapport aux commandes
G07F 7/00 - Mécanismes actionnés par des objets autres que des pièces de monnaie pour déclencher ou actionner des appareils de vente, de location, de distribution de pièces de monnaie ou de papier-monnaie, ou de remboursement
Mineral and aerated waters and other non-alcoholic beverages; Fruit beverages and fruit juices; Syrups and other preparations for making beverages; Carbonated non-alcoholic drinks; Soft drinks; Energy drinks; Isotonic drinks; Sports drinks; Beverages containing vitamins; Flavoured waters; Powders for effervescing beverages; Smoothies; Beverages based on coconut.
Beverage dispensers are disclosed. A beverage dispenser may include a carbonation pump, pressure tank, and a pressure switch configured to active the pressure pump when a pressure in the pressure tank falls below a threshold pressure. The pressure switch may cause the carbonation pump to shut off when the pressure in the pressure tank exceeds an upper threshold pressure. The beverage dispenser may be convertible from a carbonated beverage dispenser to a non-carbonated beverage dispenser.
A multi-layer beverage container includes a multi-layer wall having an outer layer, a middle layer, and an inner layer. At least the inner layer is configured to flex inwards to accommodate a change in the sealed internal volume of the beverage container after a hot-filled beverage is filled inside the container and allowed to cool. The outer layer and inner layer delaminate from each other to accommodate this volume change, which allows the outer layer to retain its original shape. The middle layer functions to encourage delamination of the layers with respect to each other. A space corresponding to the volume change of the interior volume of the container is formed between the wall layers.
A method of retrofitting a cooler includes installing a sensor suite on the cooler. The sensor suite includes monitors or monitoring systems such as a refrigeration system monitor, a traffic monitor, and a stock monitoring system. The method also includes installing a data module on the cooler. The data module is configured to store data acquired by the sensor suite.
Embodiments disclosed herein are related to a dispenser system for dispensing carbonated beverages, including flavored carbonated beverages. The dispenser system can provide on-demand, in-line carbonation of beverages (i.e., without a holding tank). The dispenser system can be sized to fit on a countertop. The dispenser system can include a nozzle system that allows for in-nozzle mixing of carbonated water with a beverage ingredient (e.g., a syrup). The dispensers system can include a contactor that includes a sparge plate; a dissolution tube for dissolving carbon dioxide bubbles in water; a sparge disc for reducing pressure of the carbonated water to atmospheric pressure; a beverage ingredient source for providing an ingredient; and a nozzle that receives and mixes the carbonated water and the ingredient.
B67D 1/00 - Appareils ou dispositifs pour débiter des boissons à la pression
B01F 23/236 - Mélange de gaz avec des liquides en introduisant des gaz dans des milieux liquides, p. ex. pour produire des liquides aérés spécialement adapté à l'aération ou la carbonatation des boissons
B01F 23/237 - Mélange de gaz avec des liquides en introduisant des gaz dans des milieux liquides, p. ex. pour produire des liquides aérés caractérisé par les propriétés physiques ou chimiques des gaz ou des vapeurs introduits dans le milieu liquide
B01F 23/2373 - Mélange de gaz avec des liquides en introduisant des gaz dans des milieux liquides, p. ex. pour produire des liquides aérés caractérisé par les propriétés physiques ou chimiques des gaz ou des vapeurs introduits dans le milieu liquide pour obtenir des bulles fines, c.-à-d. des bulles d'une taille inférieure à 100 µm
B01F 23/40 - Mélange de liquides avec des liquidesÉmulsion
B01F 23/451 - Mélange de liquides avec des liquidesÉmulsion en utilisant le mélange à écoulement en injectant un liquide dans un autre
B01F 25/10 - Mélange en créant un flux tourbillonnaire, p. ex. par l'introduction tangentielle de composants du flux
B01F 25/313 - Mélangeurs à injecteurs dans des conduits ou des tubes dans lesquels circule le composant principal dans lesquels des composants supplémentaires sont introduits au centre du conduit
B01F 25/452 - Mélangeurs dans lesquels les composants du mélange sont pressés ensemble au travers d’orifices ou d’espaces interstitiels, p. ex. entre des perles caractérisés par des éléments pourvus d'orifices ou d'espaces interstitiels
B01F 101/14 - Mélange d'ingrédients pour boissons non alcooliséesDissolution de sucre dans l'eau
74.
INTERNET OF THINGS DEVICE FOR PRODUCT DISTRIBUTION EQUIPMENT
A method of retrofitting a cooler includes installing a sensor suite on the cooler. The sensor suite includes monitors or monitoring systems such as a refrigeration system monitor, a traffic monitor, and a stock monitoring system. The method also includes installing a data module on the cooler. The data module is configured to store data acquired by the sensor suite.
Embodiments disclosed herein are related to a dispenser system for dispensing carbonated beverages, including flavored carbonated beverages. The dispenser system can provide ondemand, in-line carbonation of beverages (i.e., without a holding tank). The dispenser system can be sized to fit on a countertop. The dispenser system can include a nozzle system that allows for in-nozzle mixing of carbonated water with a beverage ingredient (e.g., a syrup). The dispensers system can include a contactor that includes a sparge plate; a dissolution tube for dissolving carbon dioxide bubbles in water; a sparge disc for reducing pressure of the carbonated water to atmospheric pressure; a beverage ingredient source for providing an ingredient; and a nozzle that receives and mixes the carbonated water and the ingredient.
B01F 23/236 - Mélange de gaz avec des liquides en introduisant des gaz dans des milieux liquides, p. ex. pour produire des liquides aérés spécialement adapté à l'aération ou la carbonatation des boissons
B01F 23/237 - Mélange de gaz avec des liquides en introduisant des gaz dans des milieux liquides, p. ex. pour produire des liquides aérés caractérisé par les propriétés physiques ou chimiques des gaz ou des vapeurs introduits dans le milieu liquide
B67D 1/00 - Appareils ou dispositifs pour débiter des boissons à la pression
B01F 23/23 - Mélange de gaz avec des liquides en introduisant des gaz dans des milieux liquides, p. ex. pour produire des liquides aérés
30 - Aliments de base, thé, café, pâtisseries et confiseries
32 - Bières; boissons non alcoolisées
Produits et services
Syrup for flavoring food or beverages; Flavorings for beverages Syrups for making soft drinks; Syrups for making fruit-flavored drinks; Concentrates, syrups or powders used in the preparation of soft drinks
30 - Aliments de base, thé, café, pâtisseries et confiseries
32 - Bières; boissons non alcoolisées
Produits et services
Syrup for flavoring food or beverages; Flavorings for beverages Syrups for making soft drinks; Syrups for making fruit-flavored drinks; Concentrates, syrups or powders used in the preparation of soft drinks
30 - Aliments de base, thé, café, pâtisseries et confiseries
32 - Bières; boissons non alcoolisées
Produits et services
Syrup for flavoring food or beverages; Flavorings for beverages Syrups for making soft drinks; Syrups for making fruit-flavored drinks; Concentrates, syrups or powders used in the preparation of soft drinks
30 - Aliments de base, thé, café, pâtisseries et confiseries
32 - Bières; boissons non alcoolisées
Produits et services
Syrup for flavoring food or beverages; Flavorings for beverages Syrups for making soft drinks; Syrups for making fruit-flavored drinks; Concentrates, syrups or powders used in the preparation of soft drinks
30 - Aliments de base, thé, café, pâtisseries et confiseries
32 - Bières; boissons non alcoolisées
Produits et services
Syrup for flavoring food or beverages; Flavorings for beverages Syrups for making soft drinks; Syrups for making fruit-flavored drinks; Concentrates, syrups or powders used in the preparation of soft drinks
Mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages; carbonated soft drink; energy drinks.
The present disclosure relates to complexes comprising caffeine and tannic acid as well as emulsions and beverages comprising these complexes which slow the release of the caffeine. Also described are methods of preparing the complexes and emulsions and beverages comprising caffeine-tannic acid complexes.
C07D 473/12 - Composés hétérocycliques contenant des systèmes cycliques purine avec des atomes d'oxygène, de soufre ou d'azote liés directement en positions 2 et 6 deux atomes d'oxygène avec des radicaux contenant uniquement des atomes d'hydrogène et de carbone, liés en position 1 ou 3 avec des radicaux méthyle en positions 1, 3 et 7, p. ex. caféine
A23B 70/10 - Conservation des boissons non alcoolisées par addition d'agents de conservation
The present disclosure relates to a beverage base comprising water; a nutritive sweetener in an amount of 12 Brix or less or a non-nutritive sweetener or a combination of both; and at least one multifunctional component selected from aspartame, acesulfame potassium, sucralose, quillaia extract, class 1 caramel, emulsifying pectin, a flavoring, and any combination thereof. The viscosity of the beverage base at 21.1° C. is about 1.01-1.8 cP. When a 50 mL sample of the beverage base is subjected to a foam analyzer and air is injected into the sample at a flow rate of 400 mL/min, the beverage base holds a foam volume of about 20 mL or more for 8 minutes or longer. The present disclosure is further related to a ready to drink beverage comprising the beverage base and at least one dissolved gas.
The present disclosure relates to a beverage base comprising water; a nutritive sweetener in an amount of 12 Brix or less or a non-nutritive sweetener or a combination of both; and at least one multifunctional component selected from aspartame, acesulfame potassium, sucralose, quillaia extract, class 1 caramel, emulsifying pectin, a flavoring, and any combination thereof. The viscosity of the beverage base at 21.1 °C is about 1.01-1.8 cP. When a 50 mL sample of the beverage base is subjected to a foam analyzer and air is injected into the sample at a flow rate of 400 mL/min, the beverage base holds a foam volume of about 20 mL or more for 8 minutes or longer. The present disclosure is further related to a ready to drink beverage comprising the beverage base and at least one dissolved gas.
Disclosed are techniques for virtual food product development. A method may include: receiving, from an imaging system, two-dimensional (2D) data of food products in a production line at a plant, converting the 2D data of the food products into three-dimensional (3D) mesh data of the food products based on applying a neural network (NN) to the 2D data, generating a dataset of synthetic food product pieces based on applying an artificial intelligence (AI) model to the 3D mesh data of the food products, running a simulation of a process for packaging the synthetic food product pieces in the dataset, and returning simulation results in response to running the simulation.
G06F 30/27 - Optimisation, vérification ou simulation de l’objet conçu utilisant l’apprentissage automatique, p. ex. l’intelligence artificielle, les réseaux neuronaux, les machines à support de vecteur [MSV] ou l’apprentissage d’un modèle
G06T 17/00 - Modélisation tridimensionnelle [3D] pour infographie
G06F 113/20 - Emballages, p. ex. boîtes ou conteneurs
Disclosed are techniques for virtual food product development. A method may include: receiving, from an imaging system, two-dimensional (2D) data of food products in a production line at a plant, converting the 2D data of the food products into three-dimensional (3D) mesh data of the food products based on applying a neural network (NN) to the 2D data, generating a dataset of synthetic food product pieces based on applying an artificial intelligence (AI) model to the 3D mesh data of the food products, running a simulation of a process for packaging the synthetic food product pieces in the dataset, and returning simulation results in response to running the simulation.
G06Q 10/067 - Modélisation d’entreprise ou d’organisation
B65B 57/10 - Dispositifs de commande automatique, de vérification, d'alarme ou de sécurité sensibles à l'absence, à la présence, à l'alimentation anormale ou au mauvais positionnement des objets ou matériaux à emballer