Disclosed is a confectionery product consisting of a single- or multilayer tablet containing one or more active ingredients liable to cause browning of the product as an undesirable side effect, and an amount of lactic acid able to prevent said browning.
A23G 3/36 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof characterised by the composition
A23G 3/50 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
A23L 5/41 - Retaining or modifying natural colour by use of additives, e.g. optical brighteners
Disclosed are methods of increasing shelf life of chewing gum containing liquid flavor by incorporation of a dietary fiber into the chewing gum composition. Also disclosed are methods of modifying flavor release of liquid flavor from a chewing gum.
The present invention relates to an apparatus (1) for packaging confectionery products, comprising a first feeding station (2) for feeding a succession of confectionery products (5) comprising an edible portion mounted on a non-edible support, a second feeding station (4) for feeding packets (6) suitable for containing the confectionery products (5) and a station for picking- up, inserting and releasing (3) the confectionery products (5) into respective packets (6). According to the invention, the picking-up, inserting and releasing station (3) comprises a grasping device (30) movable between a position of picking-up of at least one confectionery product (5) from the first feeding station (2), a position of placing the confectionery product (5) in the respective packet (6), and a position of releasing the confectionery product (5) in the packet (6). In particular, the grasping device (30) comprises at least one pair of mechanical fingers (300) movable with respect to each other, configured to grasp, in said picking-up position, the non-edible support of the confectionery product (5) and to release, in the releasing position, the confectionery product (5) within the relative packet (6).
A23G 7/00 - Other apparatus specially adapted for the chocolate or confectionery industry
B65B 25/00 - Packaging other articles presenting special problems
B65B 35/16 - Feeding, e.g. conveying, single articles by grippers
B65G 17/00 - Conveyors having an endless traction element, e.g. a chain, transmitting movement to a continuous or substantially-continuous load-carrying surface or to a series of individual load-carriersEndless-chain conveyors in which the chains form the load-carrying surface
B65B 43/16 - Feeding individual bags or carton blanks from piles or magazines by grippers
B65B 43/28 - Opening or distending bagsOpening, erecting, or setting-up boxes, cartons, or carton blanks by grippers co-operating with fixed supports
B65B 43/30 - Opening or distending bagsOpening, erecting, or setting-up boxes, cartons, or carton blanks by grippers engaging opposed walls, e.g. suction-operated
B65B 43/46 - Feeding or positioning bags, boxes, or cartons in the distended, opened, or set-up stateFeeding preformed rigid containers, e.g. tins, capsules, glass tubes, glasses, to the packaging positionLocating containers or receptacles at the filling positionSupporting containers or receptacles during the filling operation using grippers
B65B 43/52 - Feeding or positioning bags, boxes, or cartons in the distended, opened, or set-up stateFeeding preformed rigid containers, e.g. tins, capsules, glass tubes, glasses, to the packaging positionLocating containers or receptacles at the filling positionSupporting containers or receptacles during the filling operation using roller-ways or endless conveyors
Disclosed is a coated confectionery, including a confectionery core and a shell surrounding the confectionery core, the shell including a soft coating including at least one layer of a first soft coating material, and at least one layer of a second soft coating material, the first soft coating material being a soft coating syrup including maltitol, and the second soft coating material being a soft coating powder including isomalt, and a hard coating including at least one layer of a hard coating material, the hard coating material is a hard coating syrup including maltitol, wherein the soft coating forms at least 25% of a total weight of said shell.
A description is given of a confectionery product consisting of an edible portion mounted on a support in the form of a stick of paper material characterised by an increased retaining/fixing capacity of the edible portion thanks to slits formed in said support.
Disclosed are tooth whitening chewing gum compositions comprising a combination of polyphosphate salts that provide enhanced tooth whitening benefit with a minimal salty taste profile.
A description is given of an apparatus (10) for making a confectionery product (1) comprising a chewing gum having the shape of an irregular pentagon with rounded corners and sides of elliptical or semi-elliptical shape, the apparatus comprising a forming roller (11) and a contrasting element (12), wherein said forming roller (11) has a pattern obtained from the superimposition of two reciprocally orthogonal series of irregular hexagons (20), perimetrically delimited by knives, all identical one to the other, the intersection whereof determines in each hexagon four irregular pentagons (50, 50′) identical one to the other in opposing pairs.
A description is given of sticks or supports in paper for confectionery products, in particular lollipops, characterised by optimal properties of adhesion to the edible portion associated with high compatibility with high-speed production lines. Also described is a process for the preparation of said sticks or supports in paper that comprises a heat treatment stage before or after a stage of application of a lubricating substance.
05 - Pharmaceutical, veterinary and sanitary products
32 - Beers; non-alcoholic beverages
Goods & Services
Protein powder dietary supplements; Protein supplements; Protein supplement shakes; Dietary supplement drinks; Food supplements. Protein drinks; Mineral and aerated waters; Soft drinks; Non-alcoholic preparations for making beverages.
A description is given of apparatus for making confectionery products (1), in particular chewing gum, comprising a cutting station comprising at least two cutting units (10, 20) arranged in succession along the production line and each comprising at least one respective pair of opposing rollers (11a, 11c) and (21a, 21c) provided with knives (30), (40) oriented obliquely with respect to the flow of feeding of a sheet of confectionery material, preferably a rubbery material, in such a way that the opposing rollers of each pair are mirrored one to the other, and with respect to the corresponding rollers of the other pair.
A device for the fixing of edible products with stick (10), constituted by a hollow body (1) having an open end (2) suitable for the insertion of the stick (10), a longitudinal cut (4) extending for the entire length of the hollow body, a base (3) at the end opposite to the open end (2), whereto the hollow body is not joined for a portion (6) which extends angularly from the longitudinal cut (4) for an extent comprised between 45° and 180°.
Disclosed is a comestible package including a package body with a package cavity defined by a first package panel, a second package panel opposite the first package panel, a first package end joining the first package panel and the second package panel, and a second package end joining the first package panel and the second package panel, at least one open end of the package body, the at least one open end being in communication with the package cavity, and at least one content retaining member including a first end and a second end, wherein the first end of the at least one content retaining member is removably attached to at least one of the package body and the at least one content retaining member, and wherein the second end of the at least one content retaining member is attached to the package body.
B65D 5/04 - Rigid or semi-rigid containers of polygonal cross-section, e.g. boxes, cartons or trays, formed by folding or erecting one or more blanks made of paper by folding or erecting a single blank to form a tubular body with or without subsequent folding operations, or the addition of separate elements, to close the ends of the body the tubular body having no end closures
B65D 5/42 - Details of containers or of foldable or erectable container blanks
B65D 5/54 - Lines of weakness to facilitate opening of container or dividing it into separate parts by cutting or tearing
B65D 71/34 - Bundles of articles held together by packaging elements for convenience of storage or transport, e.g. portable segregating carrier for plural receptacles such as beer cans or pop bottlesBales of material comprising a plurality of articles completely or mainly held together by packaging elements, e.g. under tension the packaging elements being formed by folding a single blank having the shape of a tube, without, or not being characterised by, end walls characterised by lines of weakness or the like
Beverage products, namely, soft drinks; water enhancers in the nature of syrups for making flavored mineral waters; fruit juices; Concentrates, syrups or powders for making soft drinks, tea-flavored beverages, energy drinks, sports drinks and fruit juices
37.
PROCESS FOR THE PREPARATION OF CHEWING GUM AND THE PRODUCTS OBTAINED
Disclosed is a process for the preparation of chewing gum containing a wholly natural gum base. The resulting product is characterised by a hardness equivalent to that of chewing gums made with a synthetic gum base.
Disclosed is a method for cutting chewing gum, the method including providing a chewing gum sheet to at least one cutting device; applying oil to said at least one cutting device; and cutting said chewing gum sheet via said at least one cutting device. Further disclosed is a method for cutting chewing gum, the method including providing a chewing gum sheet to at least one cutting device; cutting said chewing gum sheet via said at least one cutting device; and separating chewing gum from said at least one cutting device via a directing of compressed air onto said at least one cutting device.
A23G 3/42 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof characterised by the composition characterised by the carbohydrates used, e.g. polysaccharides
A23P 10/28 - TablettingMaking food bars by compression of a dry powdered mixture
Disclosed is a confectionery product containing sugar and a gelatin base, able to withstand high temperatures and improper sale conditions, such as exposure to particularly high temperatures without adequate protection.
A23G 3/42 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof characterised by the composition characterised by the carbohydrates used, e.g. polysaccharides
A23G 3/48 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof characterised by the composition containing plants or parts thereof, e.g. fruits, seeds, extracts
A23L 29/212 - StarchModified starchStarch derivatives, e.g. esters or ethers
A61J 3/10 - Devices or methods specially adapted for bringing pharmaceutical products into particular physical or administering forms into the form of compressed tablets
B30B 11/08 - Presses specially adapted for forming shaped articles from material in particulate or plastic state, e.g. briquetting presses or tabletting presses using a ram exerting pressure on the material in a moulding space co-operating with moulds carried by a turn-table
B30B 11/34 - Presses specially adapted for forming shaped articles from material in particulate or plastic state, e.g. briquetting presses or tabletting presses for coating articles, e.g. tablets
A reclosable lid for a container includes a base and a cover assembly connected relative to each other by a hinge and movable between an open configuration and a closed configuration. In the closed configuration, an access opening of the base is at least partially overlain by an access opening of the cover assembly. The cover assembly includes a cover that is moveable about a hinge from a closed position—blocking the access opening of the cover assembly—and an open position—exposing the access opening of the cover assembly. A tamper-evident feature in the form of one or more frangible connections between the cover and the remainder of the cover assembly are broken upon initial movement of the cover from the closed position to the open position.
Disclosed is a method for incorporating a fat-soluble ingredient into a comestible product, the method including forming a comestible core, coating the comestible core with at least one coating layer to form a comestible shell, and applying a fat-soluble ingredient to the comestible core via the coating, the fat-soluble ingredient being applied in the at least one coating layer in liquid form.
A23G 4/12 - Chewing gum characterised by the composition containing microorganisms or enzymesChewing gum characterised by the composition containing paramedical or dietetical agents, e.g. vitamins
A23G 4/20 - Composite products, e.g. centre-filled
The invention relates to a confectionery product including a gelatine free chewy center comprising gellan, a layer of at least partially amorphous candy material surrounding said chewy center and optionally one or more additional coating layers surrounding the at least partially amorphous candy material layer. The confectionery product is added with dextrin for sugar reduction. The process for manufacturing said confectionery product is also disclosed.
A23G 3/42 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof characterised by the composition characterised by the carbohydrates used, e.g. polysaccharides
A23G 3/54 - Composite products, e.g. layered, coated, filled
A23G 3/34 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof
Disclosed is a confectionery product including a chewy center, free of gelatine and other hydrocolloids different from gellan gum, including gellan gum, a layer of at least partially amorphous candy material surrounding the chewy center and optionally one or more additional coating layers surrounding the at least partially amorphous candy material layer. The process for manufacturing the confectionery product is also disclosed.
A23G 3/54 - Composite products, e.g. layered, coated, filled
A23G 3/42 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof characterised by the composition characterised by the carbohydrates used, e.g. polysaccharides
A23G 3/34 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof
A description is given of an apparatus (10) for making a confectionery product (1) comprising a chewing gum having the shape of an irregular pentagon with rounded corners and sides of elliptical or semi-elliptical shape, the apparatus comprising a forming roller (11) and a contrasting element (12), wherein said forming roller (11) has a pattern obtained from the superimposition of two reciprocally orthogonal series of irregular hexagons (20), perimetrically delimited by knives, all identical one to the other, the intersection whereof determines in each hexagon four irregular pentagons (50, 50') identical one to the other in opposing pairs.
A23G 3/02 - Apparatus specially adapted for manufacture or treatment of sweetmeats or confectioneryAccessories therefor
A23G 3/34 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof
A23G 3/50 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
A23G 4/04 - Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping
A23G 4/18 - Chewing gum characterised by shape, structure or physical form, e.g. aerated products
A description is given of an apparatus (10) for making a confectionery product (1) comprising a chewing gum having the shape of an irregular pentagon with rounded corners and sides of elliptical or semi-elliptical shape, the apparatus comprising a forming roller (11) and a contrasting element (12), wherein said forming roller (11) has a pattern obtained from the superimposition of two reciprocally orthogonal series of irregular hexagons (20), perimetrically delimited by knives, all identical one to the other, the intersection whereof determines in each hexagon four irregular pentagons (50, 50') identical one to the other in opposing pairs.
A23G 3/34 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof
A23G 3/02 - Apparatus specially adapted for manufacture or treatment of sweetmeats or confectioneryAccessories therefor
A23G 3/50 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
A23G 4/18 - Chewing gum characterised by shape, structure or physical form, e.g. aerated products
A23G 4/04 - Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping
A tamper evident package comprises a blister assembly defining at least one cavity, the opening of the at least one cavity being at least partially closed by a membrane. A sleeve housing the blister assembly is provided, the sleeve having a top side and a bottom side, the bottom side having a contact window that is aligned with the cavity. In addition, a package integrity feature is applied to the bottom side and covers the contact window. The package integrity feature is further applied to the membrane covering the cavity through the contact window.
B65D 75/36 - Articles or materials enclosed between two opposed sheets or blanks having their margins united, e.g. by pressure-sensitive adhesive, crimping, heat-sealing, or welding one or both sheets or blanks being recessed to accommodate contents one sheet or blank being recessed and the other formed of relatively stiff flat sheet material, e.g. blister packages
B65D 55/08 - Annular elements encircling container necks
B65D 83/04 - Containers or packages with special means for dispensing contents for dispensing annular, disc-shaped, spherical or like small articles, e.g. tablets or pills
62.
CONFECTIONARY PRODUCT FOR INSTANT OPTICAL TOOTH WHITENING
Disclosed is a confectionery product for instant optical tooth whitening comprising artificial and/or natural dyes and characterised by the ability to produce an immediate whitening effect after extremely short contact times with the teeth.
A61K 8/99 - Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof, of undetermined constitution from microorganisms other than algae or fungi, e.g. protozoa or bacteria
A61K 8/02 - Cosmetics or similar toiletry preparations characterised by special physical form
A61Q 11/00 - Preparations for care of the teeth, of the oral cavity or of dentures, e.g. dentifrices or toothpastesMouth rinses
A61K 8/49 - Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing heterocyclic compounds
Disclosed is a confectionery product consisting of a single- or multilayer tablet containing one or more active ingredients liable to cause browning of the product as an undesirable side effect, and an amount of lactic acid able to prevent said browning.
Disclosed is a confectionery product consisting of a single- or multilayer tablet containing one or more active ingredients liable to cause browning of the product as an undesirable side effect, and an amount of lactic acid able to prevent said browning.
A confectionery product includes: a center of a paste confectionary material including a semisolid fondant wherein a quantity of liquid syrup is less than a quantity of solid sugar crystals, and at least one compound able to hydrolyze sucrose to glucose and fructose; an intermediate layer of chewy candy material; and a layer of amorphous candy material. Also disclosed is a related multilayer confectionary item including such product.
A23G 3/54 - Composite products, e.g. layered, coated, filled
A23G 3/34 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof
A23G 3/20 - Apparatus for coating or filling sweetmeats or confectionery
A23G 3/06 - Batch-rolling, rope-forming, or sizing machines
A23P 20/20 - Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
A device for the fixing of edible products with stick, constituted by a hollow body having an open end suitable for the insertion of the stick, a longitudinal cut extending for the entire length of the hollow body, a base at the end opposite to the open end, whereto the hollow body is not joined for a portion which extends angularly from the longitudinal cut for an extent comprised between 45° and 180°.
A device for the fixing of edible products with stick (10), constituted by a hollow body (1) having an open end (2) suitable for the insertion of the stick (10), a longitudinal cut (4) extending for the entire length of the hollow body, a base (3) at the end opposite to the open end (2), whereto the hollow body is not joined for a portion (6) which extends angularly from the longitudinal cut (4) for an extent comprised between 45° and 180°.
A method for separating a trim section from a body of comestible structure includes forming a trim score line in the body of the comestible structure to define the trim section in the body of comestible structure and actively applying a force to the trim section via a force generating device to separate the trim section from the body of comestible structure along said trim score line.
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Bakery goods; mixes for pastry; mixes for making bakery
products; dessert puddings; biscuits containing fruit; fruit
pastries; fruit filled pastry products; pastries, cakes,
tarts and biscuits (cookies).
09 - Scientific and electric apparatus and instruments
25 - Clothing; footwear; headgear
30 - Basic staples, tea, coffee, baked goods and confectionery
35 - Advertising and business services
41 - Education, entertainment, sporting and cultural services
42 - Scientific, technological and industrial services, research and design
Goods & Services
downloadable virtual goods, namely, IT programs, Including computer programs for creating, producing and modifying animated and non-animated designs, In relation to the following goods: Sweets, Lollipops, chewing gum, Pastilles, Liquorice, gelatins, Chocolate, Articles of clothing, Footwear, head coverings, Spectacles, Bags, Toys, paper articles for stationery use, Cosmetics, Perfumery, Caster cups, Tableware, Computers, Telephone apparatus, Telephone covers, Covers for tablet computers, Cushions, bend linen and Blankets, Stationery stickers, Candles, Face masks [fashion wear], Sports, Art prints, Reproductions of art prints, Motorbikes, cars, Bicycles, vehicles, Scooters (vehicles), Push scooters [vehicles], Skate boards, Skates, Instruments (Musical -), Watches, Power banks, Battery chargers, Headset, Textile articles, Paper party favours, streamers [party novelties], party ornaments of plastic, garlands, Power kites, Furniture systems, Articles for smoking, Cigarettes, Cigars, Cigarette mouthpieces, personal vaporisers and Electronic cigarettes and flavourings and solutions therefor, books, E-books, Electronic book reader, Theme park rides, All the aforesaid goods for use in online environments, online virtual environments and extended reality virtual environments; downloadable computer software for interactive games, Via a global computer network and Via wireless networks and via electronic devices; downloadable software for engaging in social networking and interacting with online communities; Downloadable software for access to and streaming of multimedia entertainment content; downloadable software for providing access to an online virtual environment; Downloadable software for creating, producing and modifying avatars for access and use in online environments, virtual online environments and extended reality virtual environments. Clothing; Shoes and headwear with digital codes, labels, tags and chips linked to a non-fungible token (NFT). Sweets, lollipops, Chewing gum, Pastilles, Liquorice [confectionery], Kisiele (gelatine desserts) and Chocolate, The aforesaid goods packaged with or sold in association with digital codes, labels, tags and chips linked to a non-fungible token (NFT). Online retail services in relation to: virtual merchandise, That is, candies, lollipops, Chewing-gum, Lozenges, Liquorice confectionery, Jellies, Chocolate, Footwear, clothing and head gear, Spectacles, Panniers, Toys, Stationery, Cosmetics, Perfumery, Cups, items of crockery, Computers, Telephones, Telephone covers, Covers for tablet computers, cushions, Bed linen and blankets, Stationery stickers, Candles, Face masks [fashion wear], Sporting articles, art prints, Reproductions of art prints, Motorbikes, Motor vehicles, bicycles, Vehicles, Scooters (vehicles), push scooters (vehicles), skate boards, roller-skates, Musical instruments, Clocks, Power banks, Chargers, bonnets, textile items, Paper party goods, streamers [party novelties], Party ornaments of plastic, Christmas lights, Kites, Furniture, Smokers' articles, Cigarettes, cigars, Cigarette cases, Personal vaporizers and electronic cigarettes, and flavourings and solutions thereof, Books, newsletters, magazines, pamphlets, and brochures, greeting cards, electronic books, Ebook readers, Theme park rides, All the aforesaid goods for use in online environments, online virtual environments and extended reality virtual environments. entertainment services, namely, Providing of the following non-downloadable goods: Sweets, Lollipops, Chewing gum, Pastilles, liquorice, Jellies, Chocolate, Items of clothing, Foot wear, headgear and headwear, Lenses for the eye, Bags, toys, Stationery items, Cosmetics, Perfumery, Cups, Tableware, Computers, Phones, Telephone covers, covers for tablet computers, Cushions, Bed linen and blankets, Stickers for stationery, Candles, Face masks [fashion wear], Sporting goods products, printed art, Printed art reproductions, Motorbikes, Automobiles, Cycles, Vehicles, Scooters (vehicles), push scooters (vehicles), Skate boards, Skates, Instruments (Musical -), Clocks and watches, Power banks, Charging apparatus for batteries, Head sets, textile items, Paper party favours, streamers [party novelties], party ornaments of plastic, garlands, kites, Furniture systems, Articles for smokers, Cigarettes, Cigars, Cigarette cases, personal vaporisers and electronic cigarettes and flavourings and solutions therefor, Lending libraries, electronic books, Electronic book readers, theme park rides, the aforesaid goods for use in online environments, virtual online environments, and extended reality virtual environments; Training, in particular organizing, arranging, and hosting virtual performances and social entertainment events. Providing of non-downloadable software for creating, producing and modifying digital animated and non-animated designs In relation to the following goods: Sweets, Lollipops, Chewing-gum, Pastilles, Liquorice, jellies, Chocolate, Articles of clothing, Articles of footwear, Headgear, Lenses for the eye, Panniers, toys, paper articles for stationery use, Cosmetics, Perfumery, Cups, Services and tableware, Computers, Telephone phones, Telephone covers, covers for tablet computers, Cushions, Linen (bed -) and blankets, Stickers (stationery), Candles, Face masks [fashion wear], sporting items, printed art, Printed art reproductions, Motorbikes, Automotive, Bicycles, vehicles, Scooters (vehicles), Push scooters (vehicles), Skate boards, Skates, Musical instruments, Clocks and watches, Power banks, Battery charge devices, Earphones, textiles, Paper party favours, streamers [party novelties], party ornaments of plastic, garlands, Kites, mobile, Articles for smokers, Cigarettes, Cigars, Cases for cigarettes, Personal vaporisers and electronic cigarettes and flavourings and solutions therefor, books, Electronic books (e-books), E-book readers, Theme park rides, All the aforesaid goods for use in online environments, online virtual environments and extended reality virtual environments; Providing of non-downloadable software for creating, producing and modifying avatars, for access and use in online environments, virtual online environments and extended reality virtual environments, software as a service (SAAS) featuring software for creating, producing and modifying digital animated and non-animated designs.
A23G 3/42 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof characterised by the composition characterised by the carbohydrates used, e.g. polysaccharides
A method for separating a comestible structure into a plurality of comestible structures includes providing at least one comestible structure including at least one score line to a clamping device, clamping a portion of said at least one comestible structure in said clamping device, and separating said portion from a remainder of said at least one comestible structure at said at least one score line via said clamping device.
Soft drinks; Carbonated soft drinks; Non-alcoholic beverages; Flavoured waters; Fruit beverages; Fruit juices; Preparations for making beverages; Syrup for making beverages.
A61J 3/10 - Devices or methods specially adapted for bringing pharmaceutical products into particular physical or administering forms into the form of compressed tablets
99.
SYSTEM AND METHOD FOR FORMING AND COOLING CHEWING GUM
Disclosed is a system for forming and cooling gum, the system including a forming system configured to size the gum to include a substantially uniform thickness, a cooling device that is disposed in-line with the forming system and configured to continuously receive the gum from the forming system at an entry point of the cooling device, and a multi-pass conveying system configured to continuously transport the gum from the entry point to an exit point of the cooling device, the forming system and the cooling device being configured to form and cool the gum to be in a condition for stacking or collecting upon exiting the exit point of the cooling device.
Disclosed is a type of packaging for a confectionery product which provides facilitated opening and rapid access to the edible portion of the product without prejudicing the ability of the packaging to guarantee correct preservation of the product.
B65D 75/58 - Opening or contents-removing devices added or incorporated during package manufacture
B65D 85/60 - Containers, packaging elements or packages, specially adapted for particular articles or materials for sweets or like confectionery products
