Disclosed is a confectionery product consisting of a single- or multilayer tablet containing one or more active ingredients liable to cause browning of the product as an undesirable side effect, and an amount of lactic acid able to prevent said browning.
A23G 3/36 - Sucreries, confiseries ou massepainProcédés pour leur fabrication caractérisés par la composition
A23G 3/50 - Sucreries, confiseries ou massepainProcédés pour leur fabrication caractérisés par la forme, la structure ou la forme physique, p. ex. produits avec structure supportée
A23L 5/41 - Maintien ou altération de la coloration naturelle par l'emploi d'additifs, p. ex. d'azurants optiques
Disclosed are methods of increasing shelf life of chewing gum containing liquid flavor by incorporation of a dietary fiber into the chewing gum composition. Also disclosed are methods of modifying flavor release of liquid flavor from a chewing gum.
A23L 27/00 - ÉpicesAgents aromatiques ou condimentsÉdulcorants artificielsSels de tableSubstituts diététiques du selLeur préparation ou leur traitement
The present invention relates to an apparatus (1) for packaging confectionery products, comprising a first feeding station (2) for feeding a succession of confectionery products (5) comprising an edible portion mounted on a non-edible support, a second feeding station (4) for feeding packets (6) suitable for containing the confectionery products (5) and a station for picking- up, inserting and releasing (3) the confectionery products (5) into respective packets (6). According to the invention, the picking-up, inserting and releasing station (3) comprises a grasping device (30) movable between a position of picking-up of at least one confectionery product (5) from the first feeding station (2), a position of placing the confectionery product (5) in the respective packet (6), and a position of releasing the confectionery product (5) in the packet (6). In particular, the grasping device (30) comprises at least one pair of mechanical fingers (300) movable with respect to each other, configured to grasp, in said picking-up position, the non-edible support of the confectionery product (5) and to release, in the releasing position, the confectionery product (5) within the relative packet (6).
A23G 7/00 - Autres appareils spécialement adaptés à l'industrie du chocolat ou à la confiserie
B65B 25/00 - Emballage d'autres objets présentant des problèmes particuliers
B65B 35/16 - Alimentation en articles séparés, p. ex. transport de ces articles par griffes
B65G 17/00 - Transporteurs comportant un élément de traction sans fin, p. ex. une chaîne transmettant le mouvement à une surface porteuse de charges continue ou sensiblement continue, ou à une série de porte-charges individuelsTransporteurs à chaîne sans fin dans lesquels des chaînes constituent la surface portant la charge
B65B 43/16 - Alimentation en sacs ou en flans de carton séparément à partir de piles ou de chargeurs par griffes
B65B 43/28 - Ouverture ou distension des sacsOuverture, dressage des boîtes, montage des boîtes, cartons ou flans de carton par griffes coopérant avec des supports fixes
B65B 43/30 - Ouverture ou distension des sacsOuverture, dressage des boîtes, montage des boîtes, cartons ou flans de carton par griffes travaillant sur les parois opposées, p. ex. par succion
B65B 43/46 - Alimentation ou positionnement des sacs, boîtes ou cartons en position dilatée, ouverte ou deboutAlimentation des réceptacles préformés rigides, p. ex. boîtes en fer-blanc, capsules, tubes en verre, flacons, vers la position d'empaquetageMise en place des réceptacles ou récipients au poste de remplissageMaintien des réceptacles ou récipients pendant le remplissage en se servant de griffes
B65B 43/52 - Alimentation ou positionnement des sacs, boîtes ou cartons en position dilatée, ouverte ou deboutAlimentation des réceptacles préformés rigides, p. ex. boîtes en fer-blanc, capsules, tubes en verre, flacons, vers la position d'empaquetageMise en place des réceptacles ou récipients au poste de remplissageMaintien des réceptacles ou récipients pendant le remplissage en se servant de voies de roulement ou de transporteurs sans fin
Disclosed is a coated confectionery, including a confectionery core and a shell surrounding the confectionery core, the shell including a soft coating including at least one layer of a first soft coating material, and at least one layer of a second soft coating material, the first soft coating material being a soft coating syrup including maltitol, and the second soft coating material being a soft coating powder including isomalt, and a hard coating including at least one layer of a hard coating material, the hard coating material is a hard coating syrup including maltitol, wherein the soft coating forms at least 25% of a total weight of said shell.
A description is given of a confectionery product consisting of an edible portion mounted on a support in the form of a stick of paper material characterised by an increased retaining/fixing capacity of the edible portion thanks to slits formed in said support.
Disclosed are tooth whitening chewing gum compositions comprising a combination of polyphosphate salts that provide enhanced tooth whitening benefit with a minimal salty taste profile.
A description is given of an apparatus (10) for making a confectionery product (1) comprising a chewing gum having the shape of an irregular pentagon with rounded corners and sides of elliptical or semi-elliptical shape, the apparatus comprising a forming roller (11) and a contrasting element (12), wherein said forming roller (11) has a pattern obtained from the superimposition of two reciprocally orthogonal series of irregular hexagons (20), perimetrically delimited by knives, all identical one to the other, the intersection whereof determines in each hexagon four irregular pentagons (50, 50′) identical one to the other in opposing pairs.
A description is given of sticks or supports in paper for confectionery products, in particular lollipops, characterised by optimal properties of adhesion to the edible portion associated with high compatibility with high-speed production lines. Also described is a process for the preparation of said sticks or supports in paper that comprises a heat treatment stage before or after a stage of application of a lubricating substance.
05 - Produits pharmaceutiques, vétérinaires et hygièniques
32 - Bières; boissons non alcoolisées
Produits et services
Protein powder dietary supplements; Protein supplements; Protein supplement shakes; Dietary supplement drinks; Food supplements. Protein drinks; Mineral and aerated waters; Soft drinks; Non-alcoholic preparations for making beverages.
A description is given of apparatus for making confectionery products (1), in particular chewing gum, comprising a cutting station comprising at least two cutting units (10, 20) arranged in succession along the production line and each comprising at least one respective pair of opposing rollers (11a, 11c) and (21a, 21c) provided with knives (30), (40) oriented obliquely with respect to the flow of feeding of a sheet of confectionery material, preferably a rubbery material, in such a way that the opposing rollers of each pair are mirrored one to the other, and with respect to the corresponding rollers of the other pair.
A device for the fixing of edible products with stick (10), constituted by a hollow body (1) having an open end (2) suitable for the insertion of the stick (10), a longitudinal cut (4) extending for the entire length of the hollow body, a base (3) at the end opposite to the open end (2), whereto the hollow body is not joined for a portion (6) which extends angularly from the longitudinal cut (4) for an extent comprised between 45° and 180°.
Disclosed is a comestible package including a package body with a package cavity defined by a first package panel, a second package panel opposite the first package panel, a first package end joining the first package panel and the second package panel, and a second package end joining the first package panel and the second package panel, at least one open end of the package body, the at least one open end being in communication with the package cavity, and at least one content retaining member including a first end and a second end, wherein the first end of the at least one content retaining member is removably attached to at least one of the package body and the at least one content retaining member, and wherein the second end of the at least one content retaining member is attached to the package body.
B65D 5/04 - Réceptacles de section transversale polygonale rigides ou semi-rigides, p. ex. boîtes, cartons ou plateaux, formés en pliant ou montant un ou plusieurs flans de papier en pliant ou montant un seul flan pour former un corps tubulaire avec ou sans pliage subséquent, ou par addition d'éléments séparés, pour fermer les extrémités du corps le corps tubulaire n'ayant pas de fermetures d'extrémité
B65D 5/42 - Détails des réceptacles ou des flans de réceptacles pliables ou dressables
B65D 5/54 - Lignes de moindre résistance facilitant l'ouverture des réceptacles ou leur division en parties séparées, par découpage ou déchirement
B65D 71/34 - Paquets d'objets maintenus ensemble par des éléments d'emballage pour la commodité du stockage ou du transport, p. ex. paquets compartimentés pour le transport à la main de plusieurs réceptacles tels que des boîtes de bière ou des bouteilles de boissons gazeusesBalles de matériaux comprenant plusieurs objets entièrement ou en grande partie reliés par des éléments d'emballage, p. ex. sous tension les éléments d'emballage étant formés par pliage d'un seul flan sous la forme d'un tube, sans parois d'extrémité ou n'étant pas caractérisés par ceux-ci caractérisés par des lignes de moindre résistance ou similaires
Beverage products, namely, soft drinks; water enhancers in the nature of syrups for making flavored mineral waters; fruit juices; Concentrates, syrups or powders for making soft drinks, tea-flavored beverages, energy drinks, sports drinks and fruit juices
37.
PROCESS FOR THE PREPARATION OF CHEWING GUM AND THE PRODUCTS OBTAINED
Disclosed is a process for the preparation of chewing gum containing a wholly natural gum base. The resulting product is characterised by a hardness equivalent to that of chewing gums made with a synthetic gum base.
Disclosed is a method for cutting chewing gum, the method including providing a chewing gum sheet to at least one cutting device; applying oil to said at least one cutting device; and cutting said chewing gum sheet via said at least one cutting device. Further disclosed is a method for cutting chewing gum, the method including providing a chewing gum sheet to at least one cutting device; cutting said chewing gum sheet via said at least one cutting device; and separating chewing gum from said at least one cutting device via a directing of compressed air onto said at least one cutting device.
A23G 3/42 - Sucreries, confiseries ou massepainProcédés pour leur fabrication caractérisés par la composition caractérisés par les hydrates de carbone utilisés, p. ex. des polysaccharides
A23P 10/28 - Mise en comprimésFabrication de produits alimentaires en barres par compression d’un mélange pulvérulent sec
Disclosed is a confectionery product containing sugar and a gelatin base, able to withstand high temperatures and improper sale conditions, such as exposure to particularly high temperatures without adequate protection.
A23G 3/42 - Sucreries, confiseries ou massepainProcédés pour leur fabrication caractérisés par la composition caractérisés par les hydrates de carbone utilisés, p. ex. des polysaccharides
A23G 3/48 - Sucreries, confiseries ou massepainProcédés pour leur fabrication caractérisés par la composition contenant des végétaux ou des parties de ceux-ci, p. ex. des fruits, des graines, des extraits
A23L 29/212 - AmidonAmidon modifiéDérivés d'amidon, p. ex. esters ou éthers
A61J 3/10 - Dispositifs ou procédés spécialement conçus pour donner à des produits pharmaceutiques une forme physique déterminée ou une forme propre à leur administration la forme de tablettes comprimées
B30B 11/08 - Presses spécialement adaptées à la fabrication d'objets à partir d'un matériau en grains ou à l'état plastique, p. ex. presses à briquettes ou presses à tablettes utilisant un pilon exerçant une pression sur le matériau dans une cavité de moulage coopérant avec des moules portés par une table tournante
B30B 11/34 - Presses spécialement adaptées à la fabrication d'objets à partir d'un matériau en grains ou à l'état plastique, p. ex. presses à briquettes ou presses à tablettes pour recouvrir des objets, p. ex. des tablettes
A reclosable lid for a container includes a base and a cover assembly connected relative to each other by a hinge and movable between an open configuration and a closed configuration. In the closed configuration, an access opening of the base is at least partially overlain by an access opening of the cover assembly. The cover assembly includes a cover that is moveable about a hinge from a closed position—blocking the access opening of the cover assembly—and an open position—exposing the access opening of the cover assembly. A tamper-evident feature in the form of one or more frangible connections between the cover and the remainder of the cover assembly are broken upon initial movement of the cover from the closed position to the open position.
Disclosed is a method for incorporating a fat-soluble ingredient into a comestible product, the method including forming a comestible core, coating the comestible core with at least one coating layer to form a comestible shell, and applying a fat-soluble ingredient to the comestible core via the coating, the fat-soluble ingredient being applied in the at least one coating layer in liquid form.
A23G 4/12 - Chewing-gum caractérisé par la composition contenant des micro-organismes ou des enzymesChewing-gum caractérisé par la composition contenant des agents paramédicaux ou diététiques, p. ex. des vitamines
The invention relates to a confectionery product including a gelatine free chewy center comprising gellan, a layer of at least partially amorphous candy material surrounding said chewy center and optionally one or more additional coating layers surrounding the at least partially amorphous candy material layer. The confectionery product is added with dextrin for sugar reduction. The process for manufacturing said confectionery product is also disclosed.
A23G 3/42 - Sucreries, confiseries ou massepainProcédés pour leur fabrication caractérisés par la composition caractérisés par les hydrates de carbone utilisés, p. ex. des polysaccharides
A23G 3/54 - Produits composites, p. ex. en couches, enrobés, fourrés
A23G 3/34 - Sucreries, confiseries ou massepainProcédés pour leur fabrication
Disclosed is a confectionery product including a chewy center, free of gelatine and other hydrocolloids different from gellan gum, including gellan gum, a layer of at least partially amorphous candy material surrounding the chewy center and optionally one or more additional coating layers surrounding the at least partially amorphous candy material layer. The process for manufacturing the confectionery product is also disclosed.
A23G 3/54 - Produits composites, p. ex. en couches, enrobés, fourrés
A23G 3/42 - Sucreries, confiseries ou massepainProcédés pour leur fabrication caractérisés par la composition caractérisés par les hydrates de carbone utilisés, p. ex. des polysaccharides
A23G 3/34 - Sucreries, confiseries ou massepainProcédés pour leur fabrication
A description is given of an apparatus (10) for making a confectionery product (1) comprising a chewing gum having the shape of an irregular pentagon with rounded corners and sides of elliptical or semi-elliptical shape, the apparatus comprising a forming roller (11) and a contrasting element (12), wherein said forming roller (11) has a pattern obtained from the superimposition of two reciprocally orthogonal series of irregular hexagons (20), perimetrically delimited by knives, all identical one to the other, the intersection whereof determines in each hexagon four irregular pentagons (50, 50') identical one to the other in opposing pairs.
A23G 3/02 - Appareils spécialement conçus pour la fabrication ou le traitement des sucreries ou de la confiserieLeurs accessoires
A23G 3/34 - Sucreries, confiseries ou massepainProcédés pour leur fabrication
A23G 3/50 - Sucreries, confiseries ou massepainProcédés pour leur fabrication caractérisés par la forme, la structure ou la forme physique, p. ex. produits avec structure supportée
A23G 4/04 - Appareils spécialement adaptés à la fabrication ou au traitement du chewing-gum pour mouler ou façonner
A23G 4/18 - Chewing-gum caractérisé par la forme, la structure ou la forme physique, p. ex. produits aérés
A description is given of an apparatus (10) for making a confectionery product (1) comprising a chewing gum having the shape of an irregular pentagon with rounded corners and sides of elliptical or semi-elliptical shape, the apparatus comprising a forming roller (11) and a contrasting element (12), wherein said forming roller (11) has a pattern obtained from the superimposition of two reciprocally orthogonal series of irregular hexagons (20), perimetrically delimited by knives, all identical one to the other, the intersection whereof determines in each hexagon four irregular pentagons (50, 50') identical one to the other in opposing pairs.
A23G 3/34 - Sucreries, confiseries ou massepainProcédés pour leur fabrication
A23G 3/02 - Appareils spécialement conçus pour la fabrication ou le traitement des sucreries ou de la confiserieLeurs accessoires
A23G 3/50 - Sucreries, confiseries ou massepainProcédés pour leur fabrication caractérisés par la forme, la structure ou la forme physique, p. ex. produits avec structure supportée
A23G 4/18 - Chewing-gum caractérisé par la forme, la structure ou la forme physique, p. ex. produits aérés
A23G 4/04 - Appareils spécialement adaptés à la fabrication ou au traitement du chewing-gum pour mouler ou façonner
A tamper evident package comprises a blister assembly defining at least one cavity, the opening of the at least one cavity being at least partially closed by a membrane. A sleeve housing the blister assembly is provided, the sleeve having a top side and a bottom side, the bottom side having a contact window that is aligned with the cavity. In addition, a package integrity feature is applied to the bottom side and covers the contact window. The package integrity feature is further applied to the membrane covering the cavity through the contact window.
B65D 75/36 - Objets ou matériaux enveloppés entre deux feuilles ou flans opposés à bords réunis, p. ex. par adhésifs à pression, pliage, thermosoudage ou soudage une ou les deux feuilles ou flans étant renfoncés pour épouser la forme du contenu une feuille ou un flan étant renfoncés et l'autre fait d'une feuille plate relativement rigide, p. ex. empaquetage pour ampoules
B65D 55/08 - Éléments annulaires encerclant les cols des réceptacles
B65D 83/04 - Réceptacles ou paquets comportant des moyens particuliers pour distribuer leur contenu pour distribuer de petits objets en forme d'anneau, de disque, de sphère ou similaire, p. ex. des comprimés ou des pilules
62.
CONFECTIONARY PRODUCT FOR INSTANT OPTICAL TOOTH WHITENING
Disclosed is a confectionery product for instant optical tooth whitening comprising artificial and/or natural dyes and characterised by the ability to produce an immediate whitening effect after extremely short contact times with the teeth.
A61K 8/99 - Cosmétiques ou préparations similaires pour la toilette caractérisés par la composition contenant des produits de constitution indéterminée ou leurs dérivés à base de micro-organismes autres que des algues ou des champignons, p. ex. à base de protozoaires ou de bactéries
A61K 8/02 - Cosmétiques ou préparations similaires pour la toilette caractérisés par une forme physique particulière
A61Q 11/00 - Préparations pour le nettoyage des dents, de la bouche ou des prothèses dentaires, p. ex. dentifricesBains de bouche
A61K 8/49 - Cosmétiques ou préparations similaires pour la toilette caractérisés par la composition contenant des composés organiques contenant des composés hétérocycliques
Disclosed is a confectionery product consisting of a single- or multilayer tablet containing one or more active ingredients liable to cause browning of the product as an undesirable side effect, and an amount of lactic acid able to prevent said browning.
Disclosed is a confectionery product consisting of a single- or multilayer tablet containing one or more active ingredients liable to cause browning of the product as an undesirable side effect, and an amount of lactic acid able to prevent said browning.
A confectionery product includes: a center of a paste confectionary material including a semisolid fondant wherein a quantity of liquid syrup is less than a quantity of solid sugar crystals, and at least one compound able to hydrolyze sucrose to glucose and fructose; an intermediate layer of chewy candy material; and a layer of amorphous candy material. Also disclosed is a related multilayer confectionary item including such product.
A23G 3/54 - Produits composites, p. ex. en couches, enrobés, fourrés
A23G 3/34 - Sucreries, confiseries ou massepainProcédés pour leur fabrication
A23G 3/20 - Appareils à enrober ou fourrer les sucreries ou la confiserie
A23G 3/06 - Machines à rouler, à étirer ou à égaliser la pâte de sucre
A23P 20/20 - Fabrication de produits alimentaires feuilletés, multicouches, fourrés ou à corps creux, p. ex. par enveloppement dans des feuilles de pâte comestible préformée ou dans des récipients alimentaires comestibles
A23P 30/25 - Co-extrusion de produits alimentaires différents
A device for the fixing of edible products with stick, constituted by a hollow body having an open end suitable for the insertion of the stick, a longitudinal cut extending for the entire length of the hollow body, a base at the end opposite to the open end, whereto the hollow body is not joined for a portion which extends angularly from the longitudinal cut for an extent comprised between 45° and 180°.
A device for the fixing of edible products with stick (10), constituted by a hollow body (1) having an open end (2) suitable for the insertion of the stick (10), a longitudinal cut (4) extending for the entire length of the hollow body, a base (3) at the end opposite to the open end (2), whereto the hollow body is not joined for a portion (6) which extends angularly from the longitudinal cut (4) for an extent comprised between 45° and 180°.
A method for separating a trim section from a body of comestible structure includes forming a trim score line in the body of the comestible structure to define the trim section in the body of comestible structure and actively applying a force to the trim section via a force generating device to separate the trim section from the body of comestible structure along said trim score line.
30 - Aliments de base, thé, café, pâtisseries et confiseries
Produits et services
Bakery goods; mixes for pastry; mixes for making bakery
products; dessert puddings; biscuits containing fruit; fruit
pastries; fruit filled pastry products; pastries, cakes,
tarts and biscuits (cookies).
09 - Appareils et instruments scientifiques et électriques
25 - Vêtements; chaussures; chapellerie
30 - Aliments de base, thé, café, pâtisseries et confiseries
35 - Publicité; Affaires commerciales
41 - Éducation, divertissements, activités sportives et culturelles
42 - Services scientifiques, technologiques et industriels, recherche et conception
Produits et services
downloadable virtual goods, namely, IT programs, Including computer programs for creating, producing and modifying animated and non-animated designs, In relation to the following goods: Sweets, Lollipops, chewing gum, Pastilles, Liquorice, gelatins, Chocolate, Articles of clothing, Footwear, head coverings, Spectacles, Bags, Toys, paper articles for stationery use, Cosmetics, Perfumery, Caster cups, Tableware, Computers, Telephone apparatus, Telephone covers, Covers for tablet computers, Cushions, bend linen and Blankets, Stationery stickers, Candles, Face masks [fashion wear], Sports, Art prints, Reproductions of art prints, Motorbikes, cars, Bicycles, vehicles, Scooters (vehicles), Push scooters [vehicles], Skate boards, Skates, Instruments (Musical -), Watches, Power banks, Battery chargers, Headset, Textile articles, Paper party favours, streamers [party novelties], party ornaments of plastic, garlands, Power kites, Furniture systems, Articles for smoking, Cigarettes, Cigars, Cigarette mouthpieces, personal vaporisers and Electronic cigarettes and flavourings and solutions therefor, books, E-books, Electronic book reader, Theme park rides, All the aforesaid goods for use in online environments, online virtual environments and extended reality virtual environments; downloadable computer software for interactive games, Via a global computer network and Via wireless networks and via electronic devices; downloadable software for engaging in social networking and interacting with online communities; Downloadable software for access to and streaming of multimedia entertainment content; downloadable software for providing access to an online virtual environment; Downloadable software for creating, producing and modifying avatars for access and use in online environments, virtual online environments and extended reality virtual environments. Clothing; Shoes and headwear with digital codes, labels, tags and chips linked to a non-fungible token (NFT). Sweets, lollipops, Chewing gum, Pastilles, Liquorice [confectionery], Kisiele (gelatine desserts) and Chocolate, The aforesaid goods packaged with or sold in association with digital codes, labels, tags and chips linked to a non-fungible token (NFT). Online retail services in relation to: virtual merchandise, That is, candies, lollipops, Chewing-gum, Lozenges, Liquorice confectionery, Jellies, Chocolate, Footwear, clothing and head gear, Spectacles, Panniers, Toys, Stationery, Cosmetics, Perfumery, Cups, items of crockery, Computers, Telephones, Telephone covers, Covers for tablet computers, cushions, Bed linen and blankets, Stationery stickers, Candles, Face masks [fashion wear], Sporting articles, art prints, Reproductions of art prints, Motorbikes, Motor vehicles, bicycles, Vehicles, Scooters (vehicles), push scooters (vehicles), skate boards, roller-skates, Musical instruments, Clocks, Power banks, Chargers, bonnets, textile items, Paper party goods, streamers [party novelties], Party ornaments of plastic, Christmas lights, Kites, Furniture, Smokers' articles, Cigarettes, cigars, Cigarette cases, Personal vaporizers and electronic cigarettes, and flavourings and solutions thereof, Books, newsletters, magazines, pamphlets, and brochures, greeting cards, electronic books, Ebook readers, Theme park rides, All the aforesaid goods for use in online environments, online virtual environments and extended reality virtual environments. entertainment services, namely, Providing of the following non-downloadable goods: Sweets, Lollipops, Chewing gum, Pastilles, liquorice, Jellies, Chocolate, Items of clothing, Foot wear, headgear and headwear, Lenses for the eye, Bags, toys, Stationery items, Cosmetics, Perfumery, Cups, Tableware, Computers, Phones, Telephone covers, covers for tablet computers, Cushions, Bed linen and blankets, Stickers for stationery, Candles, Face masks [fashion wear], Sporting goods products, printed art, Printed art reproductions, Motorbikes, Automobiles, Cycles, Vehicles, Scooters (vehicles), push scooters (vehicles), Skate boards, Skates, Instruments (Musical -), Clocks and watches, Power banks, Charging apparatus for batteries, Head sets, textile items, Paper party favours, streamers [party novelties], party ornaments of plastic, garlands, kites, Furniture systems, Articles for smokers, Cigarettes, Cigars, Cigarette cases, personal vaporisers and electronic cigarettes and flavourings and solutions therefor, Lending libraries, electronic books, Electronic book readers, theme park rides, the aforesaid goods for use in online environments, virtual online environments, and extended reality virtual environments; Training, in particular organizing, arranging, and hosting virtual performances and social entertainment events. Providing of non-downloadable software for creating, producing and modifying digital animated and non-animated designs In relation to the following goods: Sweets, Lollipops, Chewing-gum, Pastilles, Liquorice, jellies, Chocolate, Articles of clothing, Articles of footwear, Headgear, Lenses for the eye, Panniers, toys, paper articles for stationery use, Cosmetics, Perfumery, Cups, Services and tableware, Computers, Telephone phones, Telephone covers, covers for tablet computers, Cushions, Linen (bed -) and blankets, Stickers (stationery), Candles, Face masks [fashion wear], sporting items, printed art, Printed art reproductions, Motorbikes, Automotive, Bicycles, vehicles, Scooters (vehicles), Push scooters (vehicles), Skate boards, Skates, Musical instruments, Clocks and watches, Power banks, Battery charge devices, Earphones, textiles, Paper party favours, streamers [party novelties], party ornaments of plastic, garlands, Kites, mobile, Articles for smokers, Cigarettes, Cigars, Cases for cigarettes, Personal vaporisers and electronic cigarettes and flavourings and solutions therefor, books, Electronic books (e-books), E-book readers, Theme park rides, All the aforesaid goods for use in online environments, online virtual environments and extended reality virtual environments; Providing of non-downloadable software for creating, producing and modifying avatars, for access and use in online environments, virtual online environments and extended reality virtual environments, software as a service (SAAS) featuring software for creating, producing and modifying digital animated and non-animated designs.
A23G 3/42 - Sucreries, confiseries ou massepainProcédés pour leur fabrication caractérisés par la composition caractérisés par les hydrates de carbone utilisés, p. ex. des polysaccharides
A method for separating a comestible structure into a plurality of comestible structures includes providing at least one comestible structure including at least one score line to a clamping device, clamping a portion of said at least one comestible structure in said clamping device, and separating said portion from a remainder of said at least one comestible structure at said at least one score line via said clamping device.
Soft drinks; Carbonated soft drinks; Non-alcoholic beverages; Flavoured waters; Fruit beverages; Fruit juices; Preparations for making beverages; Syrup for making beverages.
A61J 3/10 - Dispositifs ou procédés spécialement conçus pour donner à des produits pharmaceutiques une forme physique déterminée ou une forme propre à leur administration la forme de tablettes comprimées
99.
SYSTEM AND METHOD FOR FORMING AND COOLING CHEWING GUM
Disclosed is a system for forming and cooling gum, the system including a forming system configured to size the gum to include a substantially uniform thickness, a cooling device that is disposed in-line with the forming system and configured to continuously receive the gum from the forming system at an entry point of the cooling device, and a multi-pass conveying system configured to continuously transport the gum from the entry point to an exit point of the cooling device, the forming system and the cooling device being configured to form and cool the gum to be in a condition for stacking or collecting upon exiting the exit point of the cooling device.
Disclosed is a type of packaging for a confectionery product which provides facilitated opening and rapid access to the edible portion of the product without prejudicing the ability of the packaging to guarantee correct preservation of the product.
B65D 75/58 - Dispositifs d'ouverture ou servant à retirer le contenu, ajoutés ou incorporés lors de la confection du paquet
B65D 85/60 - Réceptacles, éléments d'emballage ou paquets spécialement adaptés à des objets ou à des matériaux particuliers pour bonbons ou confiseries analogues
