Goods & Services

Chemical and biochemical products for use in industry; enzymes, enzyme preparations, proteins and micro-organisms for industrial purposes; chemicals and biochemicals for wine making; enzymes for the beverage industry.

Goods & Services

Chemical and biochemical products for use in industry; enzymes, enzyme preparations, proteins and micro-organisms for industrial purposes; chemicals and biochemicals for wine making; enzymes for the beverage industry.

Goods & Services

Industrial chemicals; yeast nutrients for industrial purposes.

Goods & Services

Enzymes for the beverage industry; enzymes for making wine.

Abstract

The present disclosure relates to a method to reduce the loss of volatile aroma compounds during alcoholic fermentation of a fermentable material. The method comprises the addition of mannoproteins to the fermentation medium before and/or during the alcoholic fermentation.

IPC Classes  ?

• C12G 1/02 - Preparation of must from grapes; Must treatment or fermentation
• C12G 3/02 - Preparation of other alcoholic beverages by fermentation
• C12C 11/00 - Fermentation processes for beer

Abstract

A method of introducing yeast into a fruit juice such as grape must to be fermented is disclosed. The method comprises feeding dry yeast into a flowing stream of the fruit juice and delivering the flowing stream of fruit juice with the yeast in it to a mixer (10). The fruit juice and yeast emerging from the mixer is fed into a fermentation tank. The yeast can include nutrients selected from inactivated yeasts, yeast autolysates, yeast cell hulls, yeast extracts, amino acids, peptides, proteins, sterols, ergosterol, thiamin, biotin, pantothenic acid, niacin, riboflavin, pyridoxine, minerals and inorganic nitrogen in the form of ammonium salts.

IPC Classes  ?

• C12G 1/00 - Preparation of wine or sparkling wine
• C12G 1/02 - Preparation of must from grapes; Must treatment or fermentation

Abstract

A method of introducing yeast into a fruit juice such as grape must to be fermented is disclosed. The method comprises feeding dry yeast into a flowing stream of the fruit juice and delivering the flowing stream of fruit juice with the yeast in it to a mixer (10). The fruit juice and yeast emerging from the mixer is fed into a fermentation tank. The yeast can include nutrients selected from inactivated yeasts, yeast autolysates, yeast cell hulls, yeast extracts, amino acids, peptides, proteins, sterols, ergosterol, thiamin, biotin, pantothenic acid, niacin, riboflavin, pyridoxine, minerals and inorganic nitrogen in the form of ammonium salts.

IPC Classes  ?

• C12G 1/02 - Preparation of must from grapes; Must treatment or fermentation

Goods & Services

Chemicals and biochemicals for use in the wine industry; bio-emulsifiers for use in the manufacture of wine. Yeast extracts for use in oenology, namely for making wine.

Goods & Services

Chemicals and biochemicals for use in the wine industry; bio-emulsifiers for use in the manufacture of wine Yeast extracts for use in oenology, namely, for making wine

Abstract

A method of introducing yeast into a fruit juice such as grape must to be fermented is disclosed. The method comprises feeding dry yeast into a flowing stream of the fruit juice and delivering the flowing stream of fruit juice with the yeast in it to a mixer (10). The fruit juice and yeast emerging from the mixer is fed into a fermentation tank. The yeast can include nutrients selected from inactivated yeasts, yeast autolysates, yeast cell hulls, yeast extracts, amino acids, peptides, proteins, sterols, ergosterol, thiamin, biotin, pantothenic acid, niacin, riboflavin, pyridoxine, minerals and inorganic nitrogen in the form of ammonium salts.

IPC Classes  ?

• C12G 1/00 - Preparation of wine or sparkling wine
• C12G 1/02 - Preparation of must from grapes; Must treatment or fermentation

Goods & Services

Nutritive substances for microorganisms, nutriments for malolactic bacteria. Yeast; yeast for use in the field of oenology; yeast for use in breweries; yeast for producing cider; yeast for producing alcohol for drinking; yeast for producing ethanol fuel.

Goods & Services

[ Nutritive substances for microorganisms, nutriments for malolactic bacteria ] Yeast; yeast for use in the field of oenology; yeast for use in breweries; yeast for producing cider; yeast for producing alcohol for drinking; yeast for producing ethanol fuel

Goods & Services

Chemicals and biochemicals for use in the beverage industry; enzymes and enzyme preparations for industrial use; chemicals and biochemicals for the preservation of food and drink; chemicals and biochemicals for use in wine making. Yeast, yeast extracts, yeast products; fresh and dried yeast for making wine.

Goods & Services

Chemical and biochemical products used in industry; chemical and biochemical products used in wine making. Yeast; yeast extracts. Advertising; retail services related to the goods mentioned in classes 1 and 30. Scientific research and consultancy in the field of chemical processes.

Goods & Services

Chemicals and biochemicals used in industry; enzymes, enzyme preparations, proteins and microorganisms used in industry; chemicals and biochemicals used in wine making; oenological preparations namely chemicals and biochemicals used in wine making for stabilizing wine; wine finings. Yeast; yeast extracts.

Goods & Services

Chemicals and biochemicals used in industry; chemicals and biochemicals used in industry, namely, enzymes, enzyme preparations, proteins and microorganisms used in industry; chemicals and biochemicals used in wine making; oenological preparations, namely, chemicals and biochemicals used in wine making for stabilizing wine; chemicals and biochemicals used in wine making for stabilizing wine, namely, wine fining agents Yeast; yeast extracts

Goods & Services

Chemical and biochemical products for use in industry; enzymes, enzyme preparations, protein and micro-organisms for industrial purposes; chemicals and biochemicals for wine making; oenological products for the stabilisation of wine; wine finings. Yeast; yeast extracts.

Goods & Services

Industrial chemicals, namely, chemical additives for use in the manufacture of foods and beverages; chemicals for preserving foodstuffs and beverages [ Food colorants ] [ Vitamin preparations ]

Goods & Services

BIOCHEMICALS FOR USE IN THE PREPARATION OF WINE

Goods & Services

Ferments for chemical use; enzymes for industrial use; chemical and biochemical products for wine making; bacterial preparations, other than for medical or veterinary use. Yeast. Preparations for making beverages.

Goods & Services

Ingredients and additives for industrial and artisanal use for the preparation of bakery products, not included in other classes. Dough for bread; yeast, baking powder; mixtures for professional use for preparing and improving bakery products, not included in other classes.

Goods & Services

Levures pour l'industrie alimentaire, en particulier pour l'oenologie.

Goods & Services

Fresh and dried yeast for wine production.

Goods & Services

Industrial chemicals; chemicals for preserving foodstuffs and beverages. Food colorants. Vitamin preparations.

Goods & Services

Ferments à usage chimique; ferments pour la vinification. Levure. Préparations pour faire des boissons.

Goods & Services

Industrial chemicals; enzyme preparations for industrial purposes.

Goods & Services

Ferments for chemical purposes; ferments for wine making. Yeast.

Goods & Services

Levure fraîche et levure séchée pour la vinification.

Goods & Services

FRESH AND DRIED YEAST FOR WINEMAKING