|
2024
|
G/S
|
Chemical and biochemical products for use in industry; enzymes, enzyme preparations, proteins and... |
|
2023
|
G/S
|
Chemical and biochemical products for use in industry;
enzymes, enzyme preparations, proteins an... |
|
2021
|
G/S
|
Industrial chemicals; yeast nutrients for industrial purposes. |
|
2020
|
G/S
|
Enzymes for the beverage industry; enzymes for making wine. |
|
2018
|
Invention
|
Method to reduce the loss of volatile aroma compounds during alcoholic fermentation. The present ... |
|
|
Invention
|
Fermentation of fruit juices. A method of introducing yeast into a fruit juice such as grape must... |
|
2016
|
Invention
|
Fermentation of fruit juices.
A method of introducing yeast into a fruit juice such as grape mus... |
|
|
G/S
|
Chemicals and biochemicals for use in the wine industry; bio-emulsifiers for use in the manufactu... |
|
2012
|
G/S
|
[ Nutritive substances for microorganisms, nutriments for malolactic bacteria ] Yeast; yeast for ... |
|
|
G/S
|
Nutritive substances for microorganisms, nutriments for
malolactic bacteria. Yeast; yeast for us... |
|
2011
|
G/S
|
Chemicals and biochemicals for use in the beverage industry;
enzymes and enzyme preparations for... |
|
2007
|
G/S
|
Chemical and biochemical products used in industry; chemical
and biochemical products used in wi... |
|
|
G/S
|
Chemicals and biochemicals used in industry; enzymes, enzyme
preparations, proteins and microorg... |
|
|
G/S
|
Chemicals and biochemicals used in industry; chemicals and biochemicals used in industry, namely,... |
|
2006
|
G/S
|
Chemical and biochemical products for use in industry; enzymes, enzyme preparations, protein and ... |
|
|
G/S
|
Industrial chemicals, namely, chemical additives for use in the manufacture of foods and beverage... |
|
2001
|
G/S
|
BIOCHEMICALS FOR USE IN THE PREPARATION OF WINE |
|
1999
|
G/S
|
Ferments for chemical use; enzymes for industrial use;
chemical and biochemical products for win... |
|
1998
|
G/S
|
Ingredients and additives for industrial and artisanal use
for the preparation of bakery product... |
|
|
G/S
|
Levures pour l'industrie alimentaire, en particulier pour
l'oenologie. |
|
1996
|
G/S
|
Fresh and dried yeast for wine production. |
|
1995
|
G/S
|
Industrial chemicals; chemicals for preserving foodstuffs
and beverages. Food colorants. Vitamin... |
|
|
G/S
|
Ferments à usage chimique; ferments pour la vinification. Levure. Préparations pour faire des boi... |
|
1991
|
G/S
|
Industrial chemicals; enzyme preparations for industrial
purposes. |
|
1986
|
G/S
|
Ferments for chemical purposes; ferments for wine making. Yeast. |
|
1980
|
G/S
|
Levure fraîche et levure séchée pour la vinification. |
|
1976
|
G/S
|
FRESH AND DRIED YEAST FOR WINEMAKING |
