The present disclosure is directed to the synthesis and application of novel compounds having unique and desired flavor and/or fragrance characteristics. The compounds of the present disclosure can be employed alone or incorporated as fragrance or flavor compounds in fragrance or flavor compositions. The present disclosure is also directed to consumer products comprising such fragrance or flavor compounds and/or fragrance or flavor compositions.
C07C 251/44 - Oximes with oxygen atoms of oxyimino groups bound to hydrogen atoms or to carbon atoms of unsubstituted hydrocarbon radicals with the carbon atom of at least one of the oxyimino groups being part of a ring other than a six-membered aromatic ring
C07C 251/50 - Oximes having oxygen atoms of oxyimino groups bound to carbon atoms of substituted hydrocarbon radicals
C07C 251/54 - Oximes having oxygen atoms of oxyimino groups bound to carbon atoms of substituted hydrocarbon radicals of hydrocarbon radicals substituted by singly-bound oxygen atoms
C07C 251/66 - Oximes having oxygen atoms of oxyimino groups esterified by carboxylic acids with the esterifying carboxyl groups bound to hydrogen atoms, to acyclic carbon atoms or to carbon atoms of rings other than six-membered aromatic rings
Fragrance delivery device with first flexible impermeable barrier layer and second flexible impermeable barrier layer coupled to the first flexible impermeable barrier layer to define a first chamber. A reservoir substance having a volatile medium is disposed in the first chamber. The device further includes at least one vapor releasing microporous layer having a plurality of micropores therein. The vapor releasing microporous layer defines a second chamber. A frangible seal seals the first chamber from the second chamber in a delivery condition. Activation of the device compromises the frangible seal to fluidly couple the first chamber with the second chamber and to transfer the reservoir substance to the second chamber. The volatile medium of the reservoir substance is releasable from the fragrance delivery device via the plurality of micropores in the use condition.
An orally administered, imbibed, or ingested consumer product, which can ordinarily impart a salty taste and/or after taste to the mouth due to the presence of one or more salts, wherein the salty taste and/or aftertaste is reduced or inhibited by the presence of one or more cooling materials. Related methods of reducing or inhibiting the salty taste and/or aftertaste ordinarily imparted by an orally administered, imbibed, or ingested consumer product to the mouth of the end user are also described.
The synthesis and application of a compound having unique and desired fragrance characteristics is provided herein. The compound of the present disclosure can be employed alone or incorporated as a fragrance component in fragrance compositions. The application is also directed to consumer products comprising such compound and/or fragrance compositions.
The present application is directed to the use of a methoxymelonal mixture that is enantiomerically enriched with (S)-methoxymelonal in fragrance and flavor compositions. The compound(s) of the present disclosure can be employed alone or incorporated as a fragrance or flavor ingredient to modify or enhance already existing fragrance or flavor compositions. The present disclosure is also directed to the use of the disclosed fragrance or flavor compositions in consumer products.
C07C 45/40 - Preparation of compounds having C=O groups bound only to carbon or hydrogen atomsPreparation of chelates of such compounds by oxidation with ozonePreparation of compounds having C=O groups bound only to carbon or hydrogen atomsPreparation of chelates of such compounds by ozonolysis
C07C 47/198 - Saturated compounds having —CHO groups bound to acyclic carbon atoms or to hydrogen containing ether groups, groups, groups, or groups
6.
FRAGRANCE COMPOSITIONS AND USE THEREOF FOR IMPROVING SLEEP
Fragrance compositions comprising one or more fragrance compounds for use in increasing the duration of sleep and/or improving quality of sleep in a subject is disclosed. Fragrance compositions comprising one or more fragrance compounds for use in increasing the quality of sleep in a subject (i.e., an increase in the time the subject is asleep during the night, a decrease in the time the subject is awake during the night, an increase in the time the subject experiences REM sleep, an increase in the time the subject experiences deep sleep, an increase in the time the subject experiences light sleep; and an increase in overall sleep efficiency) is disclosed. The composition can be incorporated into various consumer end products.
G16H 20/90 - ICT specially adapted for therapies or health-improving plans, e.g. for handling prescriptions, for steering therapy or for monitoring patient compliance relating to alternative medicines, e.g. homeopathy or oriental medicines
7.
FRAGRANCE AND FLAVOR MATERIALS FROM 1-(2-HYDROXY-4-METHYLCYCLOHEXYL)-ETHANONE
The present disclosure is directed to l-(2-hydroxy-4-methylcyclohexyl)-ethanone derivatives having unique and desired flavor and/or fragrance characteristics, as well as the synthesis and application of the derivatives. The compounds of the present disclosure can be employed alone or incorporated as fragrance or flavor ingredients to modify or enhance already existing fragrance compositions, solvents, media, and the like.
C07C 251/42 - Oximes with oxygen atoms of oxyimino groups bound to hydrogen atoms or to carbon atoms of unsubstituted hydrocarbon radicals with the carbon atom of at least one of the oxyimino groups bound to a carbon atom of a ring other than a six-membered aromatic ring
C07D 309/12 - Oxygen atoms only hydrogen atoms and one oxygen atom directly attached to ring carbon atoms, e.g. tetrahydropyranyl ethers
C07C 35/08 - Compounds having at least one hydroxy or O-metal group bound to a carbon atom of a ring other than a six-membered aromatic ring monocyclic containing six-membered rings
C07C 69/24 - Esters of acyclic saturated monocarboxylic acids having the carboxyl group bound to an acyclic carbon atom or to hydrogen having three or more carbon atoms in the acid moiety esterified with monohydroxylic compounds
C07C 69/74 - Esters of carboxylic acids having an esterified carboxyl group bound to a carbon atom of a ring other than a six-membered aromatic ring
C07C 69/75 - Esters of carboxylic acids having an esterified carboxyl group bound to a carbon atom of a ring other than a six-membered aromatic ring of acids with a six-membered ring
The present disclosure is directed to 1-(4-methyl cyclohex-1-en-1-yl)ethan-1-one derivatives having unique and desired flavor and/or fragrance characteristics, as well as the synthesis and application of the derivatives. The compounds of the present disclosure can be employed alone or incorporated as fragrance or flavor ingredients to modify or enhance already existing fragrance compositions, solvents, media, and the like.
C07D 317/10 - Heterocyclic compounds containing five-membered rings having two oxygen atoms as the only ring hetero atoms having the hetero atoms in positions 1 and 3 not condensed with other rings
C07C 43/162 - Unsaturated ethers containing rings other than six-membered aromatic rings
C07C 43/305 - Compounds having groups having acetal carbon atoms as ring members or bound to carbon atoms of rings other than six-membered aromatic rings
C07C 251/18 - Compounds containing nitrogen atoms doubly- bound to a carbon skeleton containing imino groups having carbon atoms of imino groups bound to carbon atoms of rings other than six-membered aromatic rings
A fragrance delivery device, comprising a vapor releasing oleophobic microporous layer; a flexible impermeable barrier layer coupled to the vapor releasing oleophobic microporous layer at a perimeter thereof, wherein the microporous layer and barrier layer define a cavity; and a reservoir substance disposed in the cavity, wherein a volatile material of the reservoir substance is releasable from the fragrance delivery device via the micropores of the microporous layer when the fragrance delivery device is at ambient temperature.
The present disclosure is directed to the synthesis and application of undecavertol derivatives having unique and desired flavor and/or fragrant characteristics. The compounds of the present disclosure can be employed alone or incorporated as fragrance or flavor ingredients in fragrance or flavor compositions. The present disclosure is also directed to consumer products comprising such derivatives and/or fragrance or flavor compositions.
The present disclosure is directed to the synthesis and application of an ethyl linalool derivative having unique and desired flavor and/or fragrant characteristics. Specifically, the compound is represented by Formula (I). The compound of Formula (I) can be employed alone or incorporated as fragrance or flavor ingredients in fragrance or flavor compositions. The present disclosure is also directed to consumer products comprising such derivatives and/or fragrance or flavor compositions.
The present disclosure is directed to the synthesis and application of ethyl linalool derivatives having unique and desired flavor and/or fragrance characteristics. The compounds of the present disclosure can be employed alone or incorporated as fragrance or flavor ingredients in fragrance or flavor compositions. The present disclosure is also directed to consumer products comprising such derivatives and/or fragrance or flavor compositions.
A fragrance composition comprising one or more fragrance compounds for reducing or inhibiting a subject's physiological reaction to stress is disclosed. The composition can be incorporated into various consumer end products.
The present invention provides masking compositions that include a lower alkyl carboxylic acid, e.g. acetic acid. Also provided is a masking composition that includes (a) a lower alkyl carboxylic acid (e.g. acetic acid), a warming sensate (e.g. vanillin or vanillyl butyl ether) and/or a cooling sensate (e.g. menthol or isopulegol).
Provides is a salivation cocktail that comprises a food acid and a tingling sensate. The combination of a food acid and a tingling sensate has been found to synergistically increase salivation.
A61K 36/28 - Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
A61K 36/61 - Myrtaceae (Myrtle family), e.g. teatree or eucalyptus
A23G 3/34 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof
A23G 3/36 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof characterised by the composition
A23G 3/48 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof characterised by the composition containing plants or parts thereof, e.g. fruits, seeds, extracts
A23G 4/06 - Chewing gum characterised by the composition
A23L 2/02 - Non-alcoholic beveragesDry compositions or concentrates thereforPreparation or treatment thereof containing fruit or vegetable juices
Ceramide NS and butylene glycol can form a topical composition in which the ceramide NS is lamellar. The topical compositions can be used in a formulation such as a lotion, gel, or cream and can be used to treat an aging-related skin condition, dry skin, skin irritation, skin wrinkles, or other conditions in which the skin barrier is compromised, damaged, or disordered. These compositions can manufactured by dispersing ceramide NS in butylene glycol while heating and stirring.
A61K 31/4743 - QuinolinesIsoquinolines ortho- or peri-condensed with heterocyclic ring systems condensed with ring systems having sulfur as a ring hetero atom
patents
