Tate & Lyle Sweden AB

Sweden

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IPC Class
C08B 37/00 - Preparation of polysaccharides not provided for in groups Derivatives thereof 2
A23C 11/08 - Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing caseinates but no other milk proteins nor milk fats 1
A23L 2/52 - Adding ingredients 1
A23L 2/66 - Proteins 1
A23L 29/225 - Farinaceous thickening agents other than isolated starch or derivatives 1
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Found results for  patents

1.

BETA-GLUCAN COMPOSITIONS

      
Application Number EP2018078095
Publication Number 2019/073083
Status In Force
Filing Date 2018-10-15
Publication Date 2019-04-18
Owner TATE & LYLE SWEDEN AB (Sweden)
Inventor
  • De Souza, Mervyn Louis
  • Wang, Xiaoqing
  • Moyson, Bart

Abstract

The present invention relates to compositions comprising beta-glucans and processes for making the same. There is provided a composition comprising beta-glucans and no more than 200ppm of antigens to the R5 monoclonal antibody, and a process for producing a composition comprising beta- glucans and no more than 200ppm of antigens to the R5 monoclonal antibody.

IPC Classes  ?

  • C08B 37/00 - Preparation of polysaccharides not provided for in groups Derivatives thereof
  • C08L 5/00 - Compositions of polysaccharides or of their derivatives not provided for in group or

2.

METHODS OF PRODUCING LIQUID COMPOSTIONS

      
Application Number EP2016052201
Publication Number 2016/124608
Status In Force
Filing Date 2016-02-02
Publication Date 2016-08-11
Owner TATE & LYLE SWEDEN AB (Sweden)
Inventor
  • Ingbritt, Johansson
  • Lawther, Mark
  • Moyson, Bart
  • Anderson, Ola

Abstract

The present invention relates to methods of processing mixtures comprising β-glucans and polysaccharides.

IPC Classes  ?

  • C08B 37/00 - Preparation of polysaccharides not provided for in groups Derivatives thereof
  • C08H 8/00 - Macromolecular compounds derived from lignocellulosic materials

3.

OAT PROCESSING

      
Application Number EP2016052244
Publication Number 2016/124626
Status In Force
Filing Date 2016-02-03
Publication Date 2016-08-11
Owner TATE & LYLE SWEDEN AB (Sweden)
Inventor
  • Moyson, Bart
  • Anderson, Ola
  • Ingbritt, Johansson
  • Lawther, Mark

Abstract

The present invention relates to oat bran fractions and processes for producing oat bran fractions.

IPC Classes  ?

  • B02C 9/04 - Systems or sequences of operationsPlant

4.

REDUCED FAT COMPOSITIONS WITH IMPROVED MOUTHFEEL

      
Application Number EP2015068918
Publication Number 2016/026844
Status In Force
Filing Date 2015-08-18
Publication Date 2016-02-25
Owner TATE & LYLE SWEDEN AB (Sweden)
Inventor
  • Lv, Haicui
  • Jiang, Li

Abstract

The present invention relates to edible compositions which are reduced in fat and have an improved mouthfeel. The compositions find particular application in beverages and non-dairy creamers, but can be used in other edible products. The invention also relates to the agglomeration of micelles.

IPC Classes  ?

  • A23C 11/08 - Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing caseinates but no other milk proteins nor milk fats
  • A23L 29/225 - Farinaceous thickening agents other than isolated starch or derivatives
  • A23L 2/52 - Adding ingredients
  • A23L 2/66 - Proteins