A61K 31/047 - Hydroxy compounds, e.g. alcoholsSalts thereof, e.g. alcoholates having two or more hydroxy groups, e.g. sorbitol
A61K 31/7004 - Monosaccharides having only carbon, hydrogen and oxygen atoms
A23L 27/00 - SpicesFlavouring agents or condimentsArtificial sweetening agentsTable saltsDietetic salt substitutesPreparation or treatment thereof
A61K 9/00 - Medicinal preparations characterised by special physical form
A61P 1/16 - Drugs for disorders of the alimentary tract or the digestive system for liver or gallbladder disorders, e.g. hepatoprotective agents, cholagogues, litholytics
01 - Chemical and biological materials for industrial, scientific and agricultural use
05 - Pharmaceutical, veterinary and sanitary products
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Protein products derived from chickpeas, for use as
ingredients in the food and beverage industry. Dietary and nutritional supplements consisting of,
containing, or derived from chickpea flour or chickpea
protein. Processed chickpeas; chickpea oil. Chickpea flour.
The present disclosure provides methods for obtaining steviol glycosides from stevia material using an enzyme mixture, wherein the stevia material can be an extract, co-product, or waste product from a stevia extraction process involving enzymes β-1,2- and β-1,3- glycosyltransferases and sucrose synthase. Also provided are steviol glycoside compositions that may be prepared using such methods, and uses of said compositions in foods, beverages and the like.
C12P 19/56 - Preparation of O-glycosides, e.g. glucosides having an oxygen atom of the saccharide radical directly bound to a condensed ring system having three or more carbocyclic rings, e.g. daunomycin, adriamycin
COMPOSITIONS COMPRISING MOGROSIDES, STEVIOL GLYCOSIDES AND GLYCOSYLATED DERIVATIVES THEREOF AND METHODS OF ENHANCING THE MOUTHFEEL OR SWEETNESS OF CONSUMABLES
The invention describes compositions comprising glycosylated mogroside(s) or glycosylated swingle extracts and methods of enhancing the mouthfeel, sweetness or flavor of consumable products.
Gummies comprising soluble fiber in an amount of from about 40% to about 90% by weight on a dry solids basis; a gelling agent in an amount of from about 1% to about 25% by weight on a dry solids basis; a low-molecular weight saccharide or sugar alcohol in an amount of from about 1% to about 45% by weight on a dry solids basis; and water; wherein the gummy has a total dry solids content of from about 75% to about 90%, which exhibit an excellent set and excellent long-term storage, and methods of preparing same.
A23G 3/42 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof characterised by the composition characterised by the carbohydrates used, e.g. polysaccharides
A divalent metal ion salt, such as a calcium salt, for the reduction of browning of a reducing saccharide and/or the formation of acrylamide during heating in the presence of an amine-containing food ingredient; a sweetener composition comprising a divalent metal ion salt and a reducing saccharide; use of a divalent metal ion salt for the reduction of browning and acrylamide formation in a food product comprising a reducing saccharide during heating in the presence of an amine-containing additional food ingredient; a method for reducing browning and acrylamide formation in a food product, wherein the method comprises: a) combining a reducing saccharide with a divalent metal salt and at least one amine-containing additional food ingredient to provide an unheated food product; and b) optionally heating the unheated food product to provide a heated food product; and a food product comprising: a reducing saccharide, a divalent metal ion salt, and an amine-containing additional food ingredient.
01 - Chemical and biological materials for industrial, scientific and agricultural use
05 - Pharmaceutical, veterinary and sanitary products
30 - Basic staples, tea, coffee, baked goods and confectionery
31 - Agricultural products; live animals
32 - Beers; non-alcoholic beverages
42 - Scientific, technological and industrial services, research and design
Goods & Services
Starches for industrial purposes; starch for industrial
purpose for use in manufacturing food; carbohydrates used as
an ingredient in the manufacture of food, beverages, food
supplements, and nutraceuticals; protein (raw material);
proteins for use in the manufacture of food for human
consumption; protein for use in the manufacture of
foodstuffs and beverages; emulsifiers, texturants and
stabilisers, thickening, bulking, binding and gelling
agents, all for use in the food and beverage industries;
food flavouring materials and food additives for use in the
industrial manufacture of foodstuffs and in the beverage
industry; glucose for the food industry; polyols;
erythritol; oligosaccharides; chemical sweeteners,
artificial sweeteners, low calorie sweeteners,
erythritol-based sweeteners; starches for use in
manufacturing and industry, in particular in the adhesives,
paper, packaging, laundry, cosmetics, personal care,
building-supply, building-products, and
textiles-manufacturing industries. Dietary fibre; soluble fibre; dietary fibre being a food and
beverage supplement; fibre supplements for use as
ingredients for foodstuffs; artificial sweeteners adapted
for diabetics; artificial sweeteners adapted for medical
purposes; starch being for dietetic and pharmaceutical
purposes; protein preparations; nutritional additives for
medical and dietetic purposes. Starch for food; starch for food; corn starch; tapioca
starch; potato starch; locust bean flour for use as a starch
for food; chickpea flour; fibre products for human
consumption; fibre preparations for use as additives to
foodstuffs for human consumption; cereal preparations; food
and beverage flavourings, other than essential oils; natural
sweeteners; glucose, fructose and dextrose for food. Animal feeds. Preparations and syrups for making beverages; syrups and
syrup powder for use in beverages. Scientific research; research relating to foodstuffs, food
products, beverages and ingredients; professional advisory
services relating to food and beverages technology;
information and advisory services relating to selection of
ingredients in the food and beverage industries.
01 - Chemical and biological materials for industrial, scientific and agricultural use
05 - Pharmaceutical, veterinary and sanitary products
30 - Basic staples, tea, coffee, baked goods and confectionery
31 - Agricultural products; live animals
32 - Beers; non-alcoholic beverages
42 - Scientific, technological and industrial services, research and design
Goods & Services
Starches for industrial purposes; starch for use in
manufacturing food; carbohydrates used as an ingredient in
the manufacture of food, beverages, food supplements, and
nutraceuticals; protein [raw material]; proteins for use in
the manufacture of food for human consumption; protein for
use in the manufacture of foodstuffs and beverages;
emulsifiers, texturants and stabilisers, thickening,
bulking, binding and gelling agents, all for use in the food
and beverage industries; food flavouring materials and food
additives for use in the industrial manufacture of
foodstuffs and in the beverage industry; glucose for the
food industry; polyols; erythritol; oligosaccharides;
chemical sweeteners, artificial sweeteners, low calorie
sweeteners, erythritol-based sweeteners; starches for use in
manufacturing and industry, in particular in the adhesives,
paper, packaging, laundry, cosmetics, personal care,
building-supply, building-products, and
textiles-manufacturing industries. Dietary fibre; soluble dietary fibre; dietary fibre being a
food and beverage supplement; fibre supplements for use as
ingredients for foodstuffs; artificial sweeteners adapted
for diabetics; artificial sweeteners adapted for medical
purposes; starch being for dietetic and pharmaceutical
purposes; protein preparations for use as additives to
foodstuffs for human consumption, for dietetic use;
nutritional additives for medical and dietetic purposes;
fibre preparations for dietetic purposes to be used as
additives to foodstuffs for human consumption. Starch for food; corn starch; tapioca starch; potato starch;
locust bean flour for use as a starch for food; chickpea
flour; fibre products for human consumption; cereal
preparations; food and beverage flavourings, other than
essential oils; natural sweeteners; glucose, fructose and
dextrose for food. Animal feeds. Preparations and syrups for making beverages; syrups and
syrup powder for use in beverages. Scientific research; research relating to foodstuffs, food
products, beverages and ingredients; professional advisory
services relating to food and beverages technology;
information and advisory services relating to selection of
ingredients in the food and beverage industries.
01 - Chemical and biological materials for industrial, scientific and agricultural use
05 - Pharmaceutical, veterinary and sanitary products
30 - Basic staples, tea, coffee, baked goods and confectionery
31 - Agricultural products; live animals
32 - Beers; non-alcoholic beverages
42 - Scientific, technological and industrial services, research and design
Goods & Services
Starches for industrial purposes; starch for use in
manufacturing food; carbohydrates used as an ingredient in
the manufacture of food, beverages, food supplements, and
nutraceuticals; protein products (raw material); proteins
for use in the manufacture for food for human consumption;
protein for use in the manufacture of foodstuffs and
beverages; emulsifiers, texturants and stabilisers,
thickening, bulking, binding and gelling agents, all for use
in the food and beverage industries; food flavouring
materials and food additives for use in the industrial
manufacture of foodstuffs and in the beverage industry;
glucose for the food industry; polyols; erythritol;
oligosaccharides; chemical sweeteners, artificial
sweeteners, low calorie sweeteners, erythritol-based
sweeteners; starches for use in manufacturing and industry,
in particular in the adhesives, paper, packaging, laundry,
cosmetics, personal care, building-supply,
building-products, and textiles-manufacturing industries. Dietary fibre; soluble dietary fibre; dietary fibre being a
food and beverage supplement; fibre supplements for use as
ingredients for foodstuffs; artificial sweeteners adapted
for diabetics; artificial sweeteners adapted for medical
purposes; starch being for dietetic and pharmaceutical
purposes; protein preparations for use as additives to
foodstuff for human consumption, for dietetic use;
nutritional additives for medical and dietetic purposes. Starch for food; corn starch; tapioca starch; potato starch;
locust bean flour for use as a starch for food; chickpea
flour; fibre preparations for dietetic purposes to be used
as additives to foodstuffs for human consumption; cereal
preparations; food and beverage flavourings, other than
essential oils; natural sweeteners; sugar; glucose, fructose
and dextrose for food. Animal feeds. Preparations and syrups for making beverages; syrups and
syrup powder for use in beverages. Scientific research; research relating to foodstuffs, food
products, beverages and ingredients; professional advisory
services relating to food and beverages technology;
information and advisory services relating to selection of
ingredients in the food and beverage industries.
A sweetener composition comprising at least one difructose anhydride (DFA), a method of sweetening a food or beverage product comprising adding the sweetener composition, a food or beverage product, table-top sweetener, or syrup comprising the sweetener composition, and use of the sweetener composition to sweeten a food or beverage product.
01 - Chemical and biological materials for industrial, scientific and agricultural use
05 - Pharmaceutical, veterinary and sanitary products
30 - Basic staples, tea, coffee, baked goods and confectionery
31 - Agricultural products; live animals
32 - Beers; non-alcoholic beverages
42 - Scientific, technological and industrial services, research and design
Goods & Services
(1) Starches for industrial purposes, namely corn, potato, and tapioca starch for use in the manufacture of foods and beverages; carbohydrates used as an ingredient in the manufacture of food, beverages, food supplements, and nutraceuticals; raw protein for use in the manufacture of food and beverages; proteins for use in the manufacture for food for human consumption; protein for use in the manufacture of foodstuffs and beverages; starch ingredients and additives for use in the manufacture and preservation of food and beverages, namely, emulsifiers, texturants and stabilisers, and thickening, bulking, binding and gelling agents, all for use in the food and beverage industries; naturally-derived food additives, namely glucose, fructose and dextrose for use in the industrial manufacture of food and beverages; glucose for the food industry; polyols; erythritol; oligosaccharides as additives for use in the manufacture of food and beverages; artificial sweeteners for the food and beverage industry, namely, chemical sweeteners, artificial sweeteners, and low calorie sweeteners, erythritol-based sweeteners; starch for use in the manufacture of adhesives, paper, packaging materials, laundry washing preparations, cosmetics, personal care preparations, and textiles; corn, potato and tapioca starch for use in the manufacture of building materials; corn, potato and tapioca starch for industrial purposes.
(2) Dietary fibre for aiding digestion, alleviating constipation, reducing cholesterol, and assisting with weight management; soluble dietary fibre for aiding digestion, alleviating constipation, reducing cholesterol, and assisting with weight management; dietary fibre supplements for use as ingredients in food for general health and well-being; dietary fibre for use as an ingredient in dietary supplements for general health and well-being; dietary fibre as a food additive; artificial sweeteners adapted for diabetics; artificial sweeteners adapted for medical purposes; starch for dietetic purposes; starch for pharmaceutical purposes, namely for promoting general health and well-being; protein supplements, namely, protein preparations for use as additives to foodstuffs for human consumption, for dietetic use; nutritional additives for medical purposes namely for promoting general health and well-being, used in foods and dietary supplements for human consumption.
(3) Starch for food; corn starch; tapioca starch; potato starch for food; locust bean flour for use as a starch for food; chickpea flour; natural sweeteners; sugar; glucose, fructose and dextrose for food.
(4) Animal feed for livestock, cattle, poultry, pigs, fish, and pets.
(5) Concentrates, powders and syrups for making non-alcoholic fruit-based and fruit-flavoured beverages; concentrates, powders and syrups for making non-alcoholic non-carbonated soft drinks and carbonated beverages; syrups and syrup powder for use in beverages. (1) Scientific research in the field of nutritional science; research relating to foodstuffs, food products, beverages and ingredients for food and beverages; professional advisory services relating to food and beverages technology; information and advisory services relating to selection of ingredients in the food and beverage industries.
01 - Chemical and biological materials for industrial, scientific and agricultural use
05 - Pharmaceutical, veterinary and sanitary products
30 - Basic staples, tea, coffee, baked goods and confectionery
32 - Beers; non-alcoholic beverages
42 - Scientific, technological and industrial services, research and design
Goods & Services
Starches for industrial purposes, including corn starch for use in the manufacture of foods and beverages; carbohydrates used as an ingredient in the manufacture of food, beverages, food supplements, and nutraceuticals; proteins for use in the manufacture of food for human consumption; protein for use in the manufacture of foodstuffs and beverages; starch ingredients and additives for use in the manufacture and preservation of food and beverages, namely, emulsifiers, texturants and stabilisers, and thickening, bulking, binding and gelling agents, all for use in the food and beverage industries; naturally-derived foodadditives,including additives in the nature of glucose, fructose and dextrosefor use in the industrial manufacture of foodstuffs and in the beverage industry; polyols for the food and beverage industry; erythritol for the food and beverage industry; oligosaccharides for the food and beverage industry; artificial sweeteners for the food and beverage industry, namely, chemical sweeteners, artificial sweeteners, and low calorie sweeteners; erythritol-based sweeteners Dietary fibre for aiding digestion, alleviating constipation, reducing cholesterol, and assisting with weight management; soluble dietary fibre for aiding digestion, alleviating constipation, reducing cholesterol, and assisting with weight management; dietary fibre being a food and beverage supplement; dietary fibre supplements for use as ingredients in the manufacture of foodstuffs; artificial sweeteners adapted for diabetics for medical and dietetic purposes; artificial sweeteners adapted for medical purposes; dietetic foods adapted for medical purposes, namely, starch being for dietetic and pharmaceutical purposes; protein supplements, namely, protein preparations for use as additives to foodstuffs for human consumption, for dietetic use; nutritional food additives derived from vegetables, pulses and grains, for medical and dietetic purposes Starch for food; tapioca starch for food; potato starch for food; locust bean flour for use as a starch for food; chickpea flour;cereal preparations, namely, processed cereals; food and beverage flavourings, other than essential oils; natural sweeteners; fructose for use in the manufacture of foods and beverages Preparations and syrups for making non-alcoholic fruit-based and fruit-flavoured beverages; preparations and syrups for making non-alcoholic non-carbonated soft drinks and carbonated beverages; syrups and syrup powder for use in making non-alcoholic fruit-based and fruit-flavoured beverages; syrups and syrup powder for use in making non-alcoholic non-carbonated soft drinks and carbonated beverages Scientific research; food research, namely, research relating to foodstuffs, food products, beverages and ingredients; technical consultancy in relation to technical research in the field of food and beverages, namely, professional advisory services relating to food and beverages technology; scientific information and advisory services relating to selection of ingredients in the food and beverage industries
01 - Chemical and biological materials for industrial, scientific and agricultural use
05 - Pharmaceutical, veterinary and sanitary products
30 - Basic staples, tea, coffee, baked goods and confectionery
31 - Agricultural products; live animals
32 - Beers; non-alcoholic beverages
42 - Scientific, technological and industrial services, research and design
Goods & Services
Starches for industrial purposes, including corn starch for use in the manufacture of foods and beverages; carbohydrates used as an ingredient in the manufacture of food, beverages, food supplements, and nutraceuticals; proteins for use in the manufacture of food for human consumption; protein for use in the manufacture of foodstuffs and beverages; starch ingredients and additives for use in the manufacture and preservation of food and beverages, namely, emulsifiers, texturants and stabilisers, and thickening, bulking, binding and gelling agents, all for use in the food and beverage industries; naturally-derived food additives, including additives in the nature of glucose, fructose and dextrose for use in the industrial manufacture of foodstuffs and in the beverage industry; glucose for the food industry; polyols for the food and beverage industry; erythritol for the food and beverage industry; oligosaccharides for the food and beverage industry; artificial sweeteners for the food and beverage industry, namely, chemical sweeteners, artificial sweeteners, and low calorie sweeteners; erythritol-based sweeteners; starches for use in manufacturing and industry, in particular in the adhesives, paper, packaging, laundry, cosmetics, personal care, building-supply, building-products, and textiles-manufacturing industries Dietary fibre for aiding digestion, alleviating constipation, reducing cholesterol, and assisting with weight management; soluble dietary fibre for aiding digestion, alleviating constipation, reducing cholesterol, and assisting with weight management; dietary fibre being a food and beverage supplement; dietary fibre supplements for use as ingredients in the manufacture of foodstuffs; artificial sweeteners adapted for diabetics for medical and dietetic purposes; artificial sweeteners adapted for medical purposes; dietetic foods adapted for medical purposes, namely, starch being for dietetic and pharmaceutical purposes; protein supplements, namely, protein preparations; nutritional food additives derived from vegetables, pulses and grains, for medical and dietetic purposes Starch for food; tapioca starch for food; potato starch for food; locust bean flour for use as a starch for food; chickpea flour; fibre products for human consumption, namely, processed cereals; fibre preparations for use as additives to foodstuffs for human consumption, namely, processed cereals; cereal preparations, namely, processed cereals; food and beverage flavourings, other than essential oils; natural sweeteners Animal feeds Preparations and syrups for making non-alcoholic fruit-based and fruit-flavoured beverages; preparations and syrups for making non-alcoholic non-carbonated soft drinks and carbonated beverages; syrups and syrup powder for use in making non-alcoholic fruit-based and fruit-flavoured beverages; syrups and syrup powder for use in making non-alcoholic non-carbonated soft drinks and carbonated beverages Scientific research; food research, namely, research relating to foodstuffs, food products, beverages and ingredients; technical consultancy in relation to technical research in the field of food and beverages, namely, professional advisory services relating to food and beverages technology; scientific information and advisory services relating to selection of ingredients in the food and beverage industries
01 - Chemical and biological materials for industrial, scientific and agricultural use
05 - Pharmaceutical, veterinary and sanitary products
30 - Basic staples, tea, coffee, baked goods and confectionery
31 - Agricultural products; live animals
32 - Beers; non-alcoholic beverages
42 - Scientific, technological and industrial services, research and design
Goods & Services
(1) Starches for industrial purposes, namely corn, potato, and tapioca starch for use in the manufacture of foods and beverages; carbohydrates used as an ingredient in the manufacture of food, beverages, food supplements, and nutraceuticals; raw protein for use in the manufacture of food and beverages; proteins for use in the manufacture for food for human consumption; protein for use in the manufacture of foodstuffs and beverages; starch ingredients and additives for use in the manufacture and preservation of food and beverages, namely, emulsifiers, texturants and stabilisers, and thickening, bulking, binding and gelling agents, all for use in the food and beverage industries; naturally-derived food additives, namely glucose, fructose and dextrose for use in the industrial manufacture of food and beverages; glucose for the food industry; polyols; erythritol; oligosaccharides as additives for use in the manufacture of food and beverages; artificial sweeteners for the food and beverage industry, namely, chemical sweeteners, artificial sweeteners, and low calorie sweeteners, erythritol-based sweeteners; starch for use in the manufacture of adhesives, paper, packaging materials, laundry washing preparations, cosmetics, personal care preparations, and textiles; corn, potato and tapioca starch for use in the manufacture of building materials; corn, potato and tapioca starch for industrial purposes.
(2) Dietary fibre for aiding digestion, alleviating constipation, reducing cholesterol, and assisting with weight management; soluble dietary fibre for aiding digestion, alleviating constipation, reducing cholesterol, and assisting with weight management; dietary fibre supplements for use as ingredients in the manufacture of foodstuffs; dietary fibre for use as an ingredient in the manufacture of dietary supplements; dietary fibre as a food additive; artificial sweeteners adapted for diabetics; artificial sweeteners adapted for medical purposes starch for dietetic purposes; starch for pharmaceutical purposes, namely for promoting general health and well-being; protein supplements, namely, protein preparations for use as additives to foodstuffs for human consumption, for dietetic use; nutritional additives for medical purposes namely for promoting general health and well-being, used in foods and dietary supplements for human consumption.
(3) Starch for food; corn starch; tapioca starch; potato starch; locust bean flour for use as a starch for food; chickpea flour; natural sweeteners; sugar; glucose, fructose and dextrose for food.
(4) Animal feed for livestock, cattle, poultry, pigs, fish, and pets.
(5) Concentrates, powders and syrups for making non-alcoholic fruit-based and fruit-flavoured beverages; concentrates, powders and syrups for making non-alcoholic non-carbonated soft drinks and carbonated beverages; syrups and syrup powder for use in beverages. (1) Scientific research in the field of nutritional science; research relating to foodstuffs, food products, beverages and ingredients for food and beverages; professional advisory services relating to food and beverages technology; information and advisory services relating to selection of ingredients in the food and beverage industries.
01 - Chemical and biological materials for industrial, scientific and agricultural use
05 - Pharmaceutical, veterinary and sanitary products
30 - Basic staples, tea, coffee, baked goods and confectionery
31 - Agricultural products; live animals
32 - Beers; non-alcoholic beverages
42 - Scientific, technological and industrial services, research and design
Goods & Services
Starches for industrial purposes, including corn starch for use in the manufacture of foods and beverages; carbohydrates used as an ingredient in the manufacture of food, beverages, food supplements, and nutraceuticals; proteins for use in the manufacture of food for human consumption; protein for use in the manufacture of foodstuffs and beverages; starch ingredients and additives for use in the manufacture and preservation of food and beverages, namely, emulsifiers, texturants and stabilisers, and thickening, bulking, binding and gelling agents, all for use in the food and beverage industries; naturally-derived food additives, including additives in the nature of glucose, fructose and dextrose for use in the industrial manufacture of foodstuffs and in the beverage industry; glucose for the food industry; polyols for the food and beverage industry; erythritol for the food and beverage industry; oligosaccharides for the food and beverage industry; artificial sweeteners for the food and beverage industry, namely, chemical sweeteners, artificial sweeteners, and low calorie sweeteners; erythritol-based sweeteners; starches for use in manufacturing and industry, in particular in the adhesives, paper, packaging, laundry, cosmetics, personal care, building-supply, building-products, and textiles-manufacturing industries Dietary fibre for aiding digestion, alleviating constipation, reducing cholesterol, and assisting with weight management; soluble dietary fibre for aiding digestion, alleviating constipation, reducing cholesterol, and assisting with weight management; dietary fibre being a food and beverage supplement; dietary fibre supplements for use as ingredients in the manufacture of foodstuffs; artificial sweeteners adapted for diabetics for medical and dietetic purposes; artificial sweeteners adapted for medical purposes; dietetic foods adapted for medical purposes, namely, starch being for dietetic and pharmaceutical purposes; protein supplements, namely, protein preparations; nutritional food additives derived from vegetables, pulses and grains, for medical and dietetic purposes Starch for food; tapioca starch for food; potato starch for food; locust bean flour for use as a starch for food; chickpea flour; fibre products for human consumption, namely, processed cereals; fibre preparations for use as additives to foodstuffs for human consumption, namely, processed cereals; cereal preparations, namely, processed cereals; food and beverage flavourings, other than essential oils; natural sweeteners Animal feeds Preparations and syrups for making non-alcoholic fruit-based and fruit-flavoured beverages; preparations and syrups for making non-alcoholic non-carbonated soft drinks and carbonated beverages; syrups and syrup powder for use in making non-alcoholic fruit-based and fruit-flavoured beverages; syrups and syrup powder for use in making non-alcoholic non-carbonated soft drinks and carbonated beverages Scientific research; food research, namely, research relating to foodstuffs, food products, beverages and ingredients; technical consultancy in relation to technical research in the field of food and beverages, namely, professional advisory services relating to food and beverages technology; scientific information and advisory services relating to selection of ingredients in the food and beverage industries
01 - Chemical and biological materials for industrial, scientific and agricultural use
05 - Pharmaceutical, veterinary and sanitary products
30 - Basic staples, tea, coffee, baked goods and confectionery
31 - Agricultural products; live animals
32 - Beers; non-alcoholic beverages
42 - Scientific, technological and industrial services, research and design
Goods & Services
Starches for industrial purposes; starch for use in manufacturing food; carbohydrates used as an ingredient in the manufacture of food, beverages, food supplements, and nutraceuticals; protein [raw material]; proteins for use in the manufacture of food for human consumption; protein for use in the manufacture of foodstuffs and beverages; emulsifiers, texturants and stabilisers, thickening, bulking, binding and gelling agents, all for use in the food and beverage industries; additives for food and beverage flavouring; glucose for the food industry; polyols; erythritol; oligosaccharides; chemical sweeteners, artificial sweeteners, low calorie sweeteners, erythritol-based sweeteners; starches for use in manufacturing and industry, in particular in the adhesives, paper, packaging, laundry, cosmetics, personal care, building-supply, building-products, and textiles-manufacturing industries. Dietary fibre; soluble dietary fibre; dietary fibre being a food and beverage supplement; fibre supplements for use as ingredients for foodstuffs; fibre preparations for dietetic purposes to be used as additives to foodstuffs for human consumption; artificial sweeteners adapted for diabetics; artificial sweeteners adapted for medical purposes; starch being for dietetic and pharmaceutical purposes; protein preparations for use as additives to foodstuffs for human consumption for dietetic use; nutritional additives for medical and dietetic purposes. Starch for food; corn starch; tapioca starch; potato starch; locust bean flour for use as a starch for food; chickpea flour; cereal preparations; food and beverage flavourings; natural sweeteners; glucose, fructose and dextrose for food. Animal feeds. Preparations and syrups for making beverages; syrups and syrup powder for use in beverages. Scientific research; research relating to foodstuffs, food products, beverages and ingredients; professional advisory services relating to food and beverages technology; technical consultancy services relating to selection of ingredients in the food and beverage industries.
01 - Chemical and biological materials for industrial, scientific and agricultural use
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Flavour enhancers for the food and beverage manufacturing
industry. Natural sweeteners; flavourings, other than essential oils,
for food and beverages; flavour enhancers for food.
01 - Chemical and biological materials for industrial, scientific and agricultural use
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Flavour enhancers for the food and beverage manufacturing
industry. Natural sweeteners; flavourings, other than essential oils,
for food beverages; flavour enhancers for food.
A sweetener composition or syrup contains on a dry solids basis 25-30% allulose, 5- 30% glucose, 40-60% fructose, and 0.0-10% other carbohydrates such that the total of allulose, glucose, fructose and other carbohydrates is 100%. The sweetener syrups can be used in food and beverage products. The sweetener compositions or syrups can be used as a 1:1 replacement for high-fructose corn syrup or sucrose in a food or beverage recipe or formulation.
A23L 29/30 - Foods or foodstuffs containing additivesPreparation or treatment thereof containing carbohydrate syrupsFoods or foodstuffs containing additivesPreparation or treatment thereof containing sugarsFoods or foodstuffs containing additivesPreparation or treatment thereof containing sugar alcohols, e.g. xylitolFoods or foodstuffs containing additivesPreparation or treatment thereof containing starch hydrolysates, e.g. dextrin
A23G 1/40 - Cocoa products, e.g. chocolateSubstitutes therefor characterised by the composition characterised by the carbohydrates used, e.g. polysaccharides
A23G 3/42 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof characterised by the composition characterised by the carbohydrates used, e.g. polysaccharides
A23G 4/10 - Chewing gum characterised by the composition characterised by the carbohydrates used, e.g. polysaccharides
A23G 9/34 - Frozen sweets, e.g. ice confectionery, ice-creamMixtures therefor characterised by the composition characterised by carbohydrates used, e.g. polysaccharides
09 - Scientific and electric apparatus and instruments
41 - Education, entertainment, sporting and cultural services
42 - Scientific, technological and industrial services, research and design
Goods & Services
Podcasts; downloadable electronic publications and information. Provision of entertainment, education and training services via podcasts; creation of educational content for podcasts; provision of non-downloadable electronic publications. Information and advisory services relating to food and beverage technology.
42 - Scientific, technological and industrial services, research and design
Goods & Services
Research for others relating to food and beverage products; professional advisory services in the nature of technical consultancy relating to technical research in the field of food and beverage technology; information and advisory services, namely, providing informational tools in the nature of temporary use of non-downloadable computer software for selecting dietary fibres and ingredients for use in the food and beverage industries
42 - Scientific, technological and industrial services, research and design
Goods & Services
Research for others relating to food and beverage products; professional advisory services in the nature of technical consultancy relating to technical research in the field of food and beverage technology; information and advisory services, namely, providing informational tools in the nature of temporary use of non-downloadable computer software for selecting stabilisers, emulsifiers, thickening agents, binding agents, gelling agents, texturants and ingredients for use in the food and beverage industries
42 - Scientific, technological and industrial services, research and design
Goods & Services
Research for others relating to food and beverage products; professional advisory services in the nature of technical consultancy relating to technical research in the field of food and beverage technology; information and advisory services, namely, providing informational tools in the nature of temporary use of non-downloadable computer software for selecting sweeteners and ingredients for use in the food and beverage industries
42 - Scientific, technological and industrial services, research and design
Goods & Services
Research for others relating to food and beverage products; professional advisory services relating to food and beverage technology; information and advisory services, namely, providing informational tools in the nature of temporary use of non-downloadable computer software for selecting dietary fibres and ingredients for use in the food and beverage industries.
42 - Scientific, technological and industrial services, research and design
Goods & Services
Research for others relating to food and beverage products; professional advisory services relating to food and beverage technology; information and advisory services, namely, providing informational tools in the nature of temporary use of non-downloadable computer software for selecting stabilisers, emulsifiers, thickening agents, binding agents, gelling agents, texturants and ingredients for use in the food and beverage industries.
42 - Scientific, technological and industrial services, research and design
Goods & Services
Research for others relating to food and beverage products; professional advisory services relating to food and beverage technology; information and advisory services, namely, providing informational tools in the nature of temporary use of non-downloadable computer software for selecting sweeteners and ingredients for use in the food and beverage industries.
33.
Compositions comprising mogrosides, steviol glycosides and glycosylated derivatives thereof and methods of enhancing the mouthfeel or sweetness of consumables
The invention describes compositions comprising glycosylated mogroside(s) or glycosylated swingle extracts and methods of enhancing the mouthfeel, sweetness or flavor of consumable products.
The invention describes a sweetener of glycosylated steviol glycosides and a rebaudioside in an aqueous solution for convenience of use in the food and beverage industry.
The invention describes a sweetener of glycosylated steviol glycosides and a rebaudioside in an aqueous solution for convenience of use in the food and beverage industry.
01 - Chemical and biological materials for industrial, scientific and agricultural use
Goods & Services
Starch for industrial purposes; starch ingredients and additives for use in the manufacture and preservation of food and beverages, namely, stabilizers, emulsifiers and texturants for the food and beverage industry; starch ingredients and additives for use in the manufacture and preservation of food and beverages, namely, binding, gelling, bulking and thickening agents for the food and beverage industry
The invention describes sweetening compositions and methods to prepare sweetening compositions containing steviol glycosides, salts, and other natural or synthetic sweeteners with improved solubilities and sensory profiles.
A23L 33/125 - Modifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing carbohydrate syrupsModifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing sugarsModifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing sugar alcoholsModifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing starch hydrolysates
A23L 5/00 - Preparation or treatment of foods or foodstuffs, in generalFood or foodstuffs obtained therebyMaterials therefor
A23L 29/30 - Foods or foodstuffs containing additivesPreparation or treatment thereof containing carbohydrate syrupsFoods or foodstuffs containing additivesPreparation or treatment thereof containing sugarsFoods or foodstuffs containing additivesPreparation or treatment thereof containing sugar alcohols, e.g. xylitolFoods or foodstuffs containing additivesPreparation or treatment thereof containing starch hydrolysates, e.g. dextrin
A steviol glycoside composition comprises one or more steviol glycosides, one or more salts, and one or more non-steviol glycoside sweeteners. The steviol glycoside composition has improved solubility and sensory profiles and may be used as a sweetener or a flavoring agent.
01 - Chemical and biological materials for industrial, scientific and agricultural use
Goods & Services
Stabilisers; emulsifiers; stabilisers and emulsifiers with added flavouring and/or sweetening ingredients; thickening agents; binding agents; gelling agents; texturants; all being ingredients for use in the food and beverage manufacturing industries; gelling agents for use in the manufacture, treatment and processing of foodstuffs; thickening agents and binding agents for use in the manufacture, treatment and processing of foodstuffs.
01 - Chemical and biological materials for industrial, scientific and agricultural use
Goods & Services
Stabilisers; emulsifiers; stabilisers and emulsifiers with added flavouring and/or sweetening ingredients; thickening agents; binding agents; gelling agents; texturants; all being ingredients for use in the food and beverage manufacturing industries; gelling agents for use in the manufacture, treatment and processing of foodstuffs; thickening agents and binding agents for use in the manufacture, treatment and processing of foodstuffs.
wherein before said quenching, a portion of said tertiary amide is removed by extraction into a solvent in which said tertiary amide is at least partially soluble.
C07H 5/02 - Compounds containing saccharide radicals in which the hetero bonds to oxygen have been replaced by the same number of hetero bonds to halogen, nitrogen, sulfur, selenium, or tellurium to halogen
C07H 1/00 - Processes for the preparation of sugar derivatives
C07H 13/04 - Compounds containing saccharide radicals esterified by carbonic acid or derivatives thereof, or by organic acids, e.g. phosphonic acids by carboxylic acids having the esterifying carboxyl radicals attached to acyclic carbon atoms
B01D 11/04 - Solvent extraction of solutions which are liquid
The invention describes sweetening compositions and methods to prepare sweetening compositions containing steviol glycosides, salts, and other natural or synthetic sweeteners with improved solubilities and sensory profiles.
A23L 33/125 - Modifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing carbohydrate syrupsModifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing sugarsModifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing sugar alcoholsModifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing starch hydrolysates
A23L 5/00 - Preparation or treatment of foods or foodstuffs, in generalFood or foodstuffs obtained therebyMaterials therefor
A23L 29/30 - Foods or foodstuffs containing additivesPreparation or treatment thereof containing carbohydrate syrupsFoods or foodstuffs containing additivesPreparation or treatment thereof containing sugarsFoods or foodstuffs containing additivesPreparation or treatment thereof containing sugar alcohols, e.g. xylitolFoods or foodstuffs containing additivesPreparation or treatment thereof containing starch hydrolysates, e.g. dextrin
The present application provides compositions comprising one or more glycosylated steviol glycosides (GSGs) and/or one or more steviol glycosides (SGs). In other aspects, the present application provides methods for (1) preparing SG/GSG compositions; (2) enhancing the sweetness of an orally consumable composition; and (3) improving the taste profile or flavor of an orally consumable composition, among other things.
C07C 233/03 - Carboxylic acid amides having carbon atoms of carboxamide groups bound to hydrogen atoms or to acyclic carbon atoms having nitrogen atoms of carboxamide groups bound to hydrogen atoms or to carbon atoms of unsubstituted hydrocarbon radicals with carbon atoms of carboxamide groups bound to hydrogen atoms
01 - Chemical and biological materials for industrial, scientific and agricultural use
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Starch for industrial purposes; Starch ingredients and additives for use in the manufacture and preservation of food and beverages, namely, stabilizers, emulsifiers and texturants for the food and beverage industry; starch ingredients and additives for use in the manufacture of food and beverages, namely, binding, gelling, bulking and thickening agents for the food and beverage industry Natural starches for food; starch for food; emulsifiers, texturants, coating, thickening and gelling agents made from natural starches and for use in food; starches for flavour encapsulation for use in food; food starches for flavour encapsulation in the food manufacturing industry
01 - Chemical and biological materials for industrial, scientific and agricultural use
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Starch for industrial purposes; Starch ingredients and additives for use in the manufacture and preservation of food and beverages, namely, stabilizers, emulsifiers and texturants for the food and beverage industry; starch ingredients and additives for use in the manufacture and preservation of food and beverages, namely, binding, gelling, bulking and thickening agents for the food and beverage industry Natural starches for food; starch for food; food starch to replace fats and oils in processed foods; texturants, coating, thickening and gelling agents made from natural starches and for use in food; starches to replace fats and oils as ingredients in the food manufacturing industry
01 - Chemical and biological materials for industrial, scientific and agricultural use
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Starch for industrial purposes; stabilizers, emulsifiers and texturants for the food and beverage industry; starches for flavour encapsulation in the food manufacturing industry; binding, gelling, bulking and thickening agents for the food and beverage industry. Natural starches; starch for food; emulsifiers, texturants, coating, thickening and gelling agents made from natural starches and for use in food; starches for flavour encapsulation for use in food.
01 - Chemical and biological materials for industrial, scientific and agricultural use
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Starch for industrial purposes; stabilizers, emulsifiers and texturants for the food and beverage industry; starches to replace fats and oils as ingredients in the food manufacturing industry; binding, gelling, bulking and thickening agents for the food and beverage industry; none of the aforementioned goods being for the bakery and pastry sectors. Natural starches; starch for food; food starch to replace fats and oils in processed foods; texturants, coating, thickening and gelling agents made from natural starches and for use in food; none of the aforementioned goods being for the bakery and pastry sectors.
01 - Chemical and biological materials for industrial, scientific and agricultural use
30 - Basic staples, tea, coffee, baked goods and confectionery
42 - Scientific, technological and industrial services, research and design
Goods & Services
Starch for industrial purposes; emulsifiers, stabilisers, thickening agents, binding agents and texturants for the food and beverage industry; binding, gelling, bulking and thickening agents for the food and beverage industry. Natural starches; starch for food; emulsifiers, stabilisers, thickening agents, binding agents, texturants, gelling and bulking agents, made from natural starches and for use in food and beverages. Research relating to foodstuffs, food products, beverages and ingredients; professional advisory services relating to food and beverage technology; industrial process and/or new product research; product development in the sectors of foods, beverages and ingredients; quality control relating to the hygiene of foods, foodstuffs and beverages; information, advisory, engineering and consultancy services relating to the aforesaid services.
01 - Chemical and biological materials for industrial, scientific and agricultural use
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Starch ingredients and additives for use in the manufacture and preservation of food and beverages, namely, stabilizers, emulsifiers and texturants for the food and beverage industry; starch ingredients and additives for use in the manufacture and preservation of food and beverages, namely, binding, gelling, bulking and thickening agents for the food and beverage industry Natural starches for food; starch for food; texturants, coating, thickening and gelling agents made from natural starches and for use in food; starch for use in the food industry, namely, for use in manufacturing food; starches used as ingredients in food manufacturing to provide powder and coating adhesion and/or crispiness to food products; starches used as ingredients in food manufacturing for coating and moulding of food products; starches used as ingredients in food manufacturing to prevent caking of powder mixes and to absorb moisture in food products
01 - Chemical and biological materials for industrial, scientific and agricultural use
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Starch for industrial purposes; stabilizers, emulsifiers and texturants for the food and beverage industry; binding, gelling, bulking and thickening agents for the food and beverage industry; starches used as ingredients in food manufacturing to provide powder and coating adhesion and/or crispiness to food products; starches used as ingredients in food manufacturing for coating and moulding of food products; starches used as ingredients in food manufacturing to prevent caking of powder mixes and to absorb moisture in food products. Natural starches; starch for food; texturants, coating, thickening and gelling agents made from natural starches and for use in food.
54.
MODIFYING OR ENHANCING A FLAVOR OF FOOD AND BEVERAGE PRODUCTS
The present invention relates to methods for modifying or enhancing a flavor of a food or beverage product by using allulose in a low amount, and to related, flavored food and beverage products with a modified or enhanced flavor.
A23G 3/42 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof characterised by the composition characterised by the carbohydrates used, e.g. polysaccharides
There is provided a method for the chlorination of a sucrose-6-acylate to produce a 4,1′,6′-trichloro-4,1′,6′-trideoxy-galactosucrose-6-acylate, wherein said method comprises the following steps (i) to (v): (i) providing a first component comprising sucrose-6-acylate; (ii) providing a second component comprising a chlorinating agent; (iii) combining said first component and said second component to afford a mixture; (iv) heating said mixture for a heating period in order to provide chlorination of sucrose-6-acylate at the 4, 1′ and 6′ positions thereof; (v) quenching said mixture to produce a 4,1′,6′-trichloro-4,1′,6′-trideoxy-galactosucrose-6-acylate; wherein at least one of said first component and said second component comprises a reaction vehicle, and said reaction vehicle comprises a tertiary amide; and wherein said mixture comprises a cosolvent during a least a portion of the heating period of step (iv), wherein said cosolvent comprises perfluorooctane.
C07H 5/02 - Compounds containing saccharide radicals in which the hetero bonds to oxygen have been replaced by the same number of hetero bonds to halogen, nitrogen, sulfur, selenium, or tellurium to halogen
C07H 13/04 - Compounds containing saccharide radicals esterified by carbonic acid or derivatives thereof, or by organic acids, e.g. phosphonic acids by carboxylic acids having the esterifying carboxyl radicals attached to acyclic carbon atoms
C07D 333/48 - Heterocyclic compounds containing five-membered rings having one sulfur atom as the only ring hetero atom not condensed with other rings substituted on the ring sulfur atom by oxygen atoms
C07H 1/00 - Processes for the preparation of sugar derivatives
01 - Chemical and biological materials for industrial, scientific and agricultural use
Goods & Services
Stabilisers; emulsifiers; stabilisers and emulsifiers with added flavouring and/or sweetening ingredients; thickening agents; binding agents; gelling agents; texturants; all being ingredients for use in the food and beverage manufacturing industries; gelling agents for use in the manufacture, treatment and processing of foodstuffs; thickening agents and binding agents for use in the manufacture, treatment and processing of foodstuffs.
01 - Chemical and biological materials for industrial, scientific and agricultural use
31 - Agricultural products; live animals
Goods & Services
Plant-derived nutritional ingredients for use in the manufacture of animal feed made in whole or significant part of corn Animal feed made in whole or significant part of corn
01 - Chemical and biological materials for industrial, scientific and agricultural use
31 - Agricultural products; live animals
Goods & Services
Plant-derived nutritional ingredients, binding and pelleting agents, all for use in the manufacture of foods, beverages and animal feeds. Animal feeds.
42 - Scientific, technological and industrial services, research and design
Goods & Services
Research for others relating to food and beverage products; professional advisory services relating to food and beverage technology; information and advisory services, namely, providing informational tools in the nature of temporary use of non-downloadable computer software for selecting starches and ingredients for use in the food and beverage industries.
01 - Chemical and biological materials for industrial, scientific and agricultural use
Goods & Services
Stabilisers; emulsifiers; thickening agents; binding agents; gelling agents; texturants; all being ingredients for use in the food and beverage manufacturing industries; Gelling agents for use in the manufacture, treatment and processing of foodstuffs; Thickening agents and binding agents for use in the manufacture, treatment and processing of foodstuffs.
The invention describes compositions that include a stevia sweetener and a salt of a steviol glycoside, wherein the concentration of the components provide an improved taste profile where bitterness, after taste and/or lingering of the stevia sweetener is decreased or eliminated.
wherein before said quenching, a portion of said tertiary amide is removed by extraction into a solvent in which said tertiary amide is at least partially soluble.
C07H 5/02 - Compounds containing saccharide radicals in which the hetero bonds to oxygen have been replaced by the same number of hetero bonds to halogen, nitrogen, sulfur, selenium, or tellurium to halogen
B01D 11/04 - Solvent extraction of solutions which are liquid
C07H 1/00 - Processes for the preparation of sugar derivatives
C07H 13/04 - Compounds containing saccharide radicals esterified by carbonic acid or derivatives thereof, or by organic acids, e.g. phosphonic acids by carboxylic acids having the esterifying carboxyl radicals attached to acyclic carbon atoms
There is provided a method for the chlorination of a sucrose-6-acylate to produce a 4,1′,6′-trichloro-4,1′,6′-trideoxy-galactosucrose-6-acylate, wherein said method comprises the following steps (i) to (v): (i) providing a first component comprising sucrose-6-acylate; (ii) providing a second component comprising a chlorinating agent; (iii) combining said first component and said second component to afford a mixture; (iv) heating said mixture for a heating period in order to provide chlorination of sucrose-6-acylate at the 4, 1′ and 6′ positions thereof; (v) quenching said mixture to produce a 4,1′,6′-trichloro-4,1′,6′-trideoxy-galactosucrose-6-acylate; wherein at least one of said first component and said second component comprises a reaction vehicle, and said reaction vehicle comprises a tertiary amide; and wherein said mixture comprises a cosolvent during a least a portion of the heating period of step (iv), wherein said cosolvent comprises dimethylacetamide (DMAc).
C07H 5/02 - Compounds containing saccharide radicals in which the hetero bonds to oxygen have been replaced by the same number of hetero bonds to halogen, nitrogen, sulfur, selenium, or tellurium to halogen
C07H 13/04 - Compounds containing saccharide radicals esterified by carbonic acid or derivatives thereof, or by organic acids, e.g. phosphonic acids by carboxylic acids having the esterifying carboxyl radicals attached to acyclic carbon atoms
A waste treatment process and system is described, which finds application in dechlorinating carbohydrates and/or hydrolyzing dimethyl formamide and/or dimethyl formamide in a waste stream. The process includes treating the waste stream with base at a pH of from 11 to 14, and at a temperature of from 200 to 330° F.
C02F 1/04 - Treatment of water, waste water, or sewage by heating by distillation or evaporation
C02F 1/10 - Treatment of water, waste water, or sewage by heating by distillation or evaporation by direct contact with a particulate solid or with a fluid, as a heat transfer medium
C02F 103/36 - Nature of the water, waste water, sewage or sludge to be treated from the chemical industry not provided for in groups from the manufacture of organic compounds
The present invention relates to formulations comprising a liquid such as an oil loaded onto a solid carrier, and methods for producing the same. The formulations can be used in foodstuffs, feeds, and cosmetic and industrial products. More specifically, the present invention relates to a formulation comprising a liquid loaded onto a particulate product comprised of particles which contain one or more of sodium chloride, potassium chloride, calcium chloride, a phosphate, a carbonate, a sulfate and a cellulose derivative,and an organic material that is a solid at ambient temperature, and which have a structure comprised of individual crystallites of the one or more of sodium chloride, potassium chloride, calcium chloride, a phosphate, a carbonate, a sulfate and a cellulose derivative attached together in the particles of the product and wherein at least some of the particles of the product are hollow particles formed of an outer shell of said crystallites.
The present invention relates to methods for improving the gastrointestinal tolerance of food and beverage products comprising sweet, low-digestible carbohydrates, and the use of one or more of D-glucose, fiber and protein for improving the gastrointestinal tolerance of food and beverage products comprising sweet, low-digestible carbohydrates.
01 - Chemical and biological materials for industrial, scientific and agricultural use
05 - Pharmaceutical, veterinary and sanitary products
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Starch for industrial purposes; stabilizers, emulsifiers and
texturants for the food and beverage industry; binding,
gelling, bulking and thickening agents for the food and
beverage industry. Edible tapioca starch for use in baby food products,
dietetic foods and pharmaceuticals. Natural starches; modified starches; starch for food;
texturants, thickening and gelling agents made from natural
and/or modified starches and for use in food.
01 - Chemical and biological materials for industrial, scientific and agricultural use
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Starch for industrial purposes; stabilizers, emulsifiers and
texturants for the food and beverage industry; binding,
gelling, bulking and thickening agents for the food and
beverage industry. Natural starches; modified starches; starch for food;
texturants, thickening and gelling agents made from natural
and/or modified starches and for use in food.
01 - Chemical and biological materials for industrial, scientific and agricultural use
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Starch for industrial purposes; stabilizers, emulsifiers and
texturants for the food and beverage industry; binding,
gelling, bulking and thickening agents for the food and
beverage industry. Natural starches; modified starches; starch for food;
texturants, thickening and gelling agents made from natural
and/or modified starches and for use in food.
83.
Compositions of steviol multiglycosylated derivatives and stevia components
The invention describes a sweetener of glycosylated steviol glycosides and a rebaudioside in an aqueous solution for convenience of use in the food and beverage industry.
C07H 5/02 - Compounds containing saccharide radicals in which the hetero bonds to oxygen have been replaced by the same number of hetero bonds to halogen, nitrogen, sulfur, selenium, or tellurium to halogen
The present invention relates to allulose syrups, use of allulose syrups in the manufacture of food or beverage products, and food and beverage products made using the allulose syrups.
The present disclosure relates to a free-flowing composition having controllable properties of bulk density, particle morphology, flowability and shakeability suitable, for example, for use on or in a foodstuff or a beverage. The composition includes a blend of: (i) a plurality of substantially discrete composite particles, each composite particle comprising a core of a first edible material provided with a discontinuous surface coating formed from a first plurality of non-uniformly sized particles of a second edible material; and (ii) a second plurality of non-uniformly sized particles of said second edible material. A foodstuff comprising the composition is claimed and so are methods of employing it. The application also claims a method of preparing thee composition, said method comprising the steps of: (a) combining the first edible material, provided in dry particulate form, with the second edible material, provided in dry particulate form; and (b) heating said combination to a forming temperature (Tf ), which is at least equal to the glass transition temperature or softening temperature of the first edible material, with concurrent mixing thereof, so as to coat particles of the first edible material with a first plurality of non-uniformly sized particles of the second edible material, thereby forming composite particles of said composition, and leaving a second plurality of non-uniformly sized particles of the second edible material remaining which are intermingled with said composite particles.
01 - Chemical and biological materials for industrial, scientific and agricultural use
30 - Basic staples, tea, coffee, baked goods and confectionery
31 - Agricultural products; live animals
Goods & Services
(1) Starch for food, corn starch, starch for use in manufacturing food; natural sweeteners, artificial sweeteners; industrial starches for use in the adhesives, paper, packaging, laundry, building-supply, building-products, oil-drilling and textiles-manufacturing industries; citric acid, malic acid, fumaric acid; additives for use as a food flavouring; chemical preparations for preserving foodstuffs; food additives, namely acidulants; additives for use in the manufacture of pharmaceuticals, namely acidulants; animal feeds
There is provided a method for the chlorination of a sucrose-6-acylate to produce a 4,1',6'-trichloro-4,1',6'-trideoxy-galactosucrose-6-acylate, wherein said method comprises the following steps (i) to (v): (i) providing a first component comprising sucrose-6-acylate; (ii) providing a second component comprising a chlorinating agent; (iii) combining said first component and said second component to afford a mixture; (iv) heating said mixture for a heating period in order to provide chlorination of sucrose-6-acylate at the 4, 1' and 6' positions thereof; (v) quenching said mixture to produce a 4,1',6'-trichloro-4,1',6'-trideoxy- galactosucrose-6-acylate; wherein at least one of said first component and said second component comprises a reaction vehicle, and said reaction vehicle comprises a tertiary amide; and wherein said mixture comprises a cosolvent during a least a portion of the heating period of step (iv), wherein said cosolvent comprises dimethylacetamide (DMAc).
C07H 5/02 - Compounds containing saccharide radicals in which the hetero bonds to oxygen have been replaced by the same number of hetero bonds to halogen, nitrogen, sulfur, selenium, or tellurium to halogen
C07H 13/04 - Compounds containing saccharide radicals esterified by carbonic acid or derivatives thereof, or by organic acids, e.g. phosphonic acids by carboxylic acids having the esterifying carboxyl radicals attached to acyclic carbon atoms
The invention describes sweetening compositions and methods to prepare sweetening compositions containing steviol glycosides, salts, and other natural or synthetic sweeteners with improved solubilities and sensory profiles.
A23L 33/125 - Modifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing carbohydrate syrupsModifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing sugarsModifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing sugar alcoholsModifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing starch hydrolysates
A23L 5/00 - Preparation or treatment of foods or foodstuffs, in generalFood or foodstuffs obtained therebyMaterials therefor
C07H 15/24 - Condensed ring systems having three or more rings
A23L 29/30 - Foods or foodstuffs containing additivesPreparation or treatment thereof containing carbohydrate syrupsFoods or foodstuffs containing additivesPreparation or treatment thereof containing sugarsFoods or foodstuffs containing additivesPreparation or treatment thereof containing sugar alcohols, e.g. xylitolFoods or foodstuffs containing additivesPreparation or treatment thereof containing starch hydrolysates, e.g. dextrin
A low or zero calorie sweetener composition with sweetness synergy and desirable taste characteristics. The sweetener composition is suitable for use as a substitute for high calorie sugars. The sweetener composition is for use in food and beverage products, pharmaceutical products, nutritional product and cosmetic products.
01 - Chemical and biological materials for industrial, scientific and agricultural use
Goods & Services
Starch for industrial purposes; starch for use in the manufacture of adhesives, paper and cardboard products; binders and adhesives used in industry; binders and adhesives for the paper-manufacturing industry.
