|
2024
|
G/S
|
Protein products derived from chickpeas, for use as
ingredients in the food and beverage industr... |
|
2023
|
Invention
|
Methods for obtaining steviol glycosides. The present disclosure provides methods for obtaining s... |
|
|
G/S
|
Natural sweeteners |
|
|
Invention
|
Low sugar, high fiber chewable sweets. Gummies comprising soluble fiber in an amount of from abou... |
|
|
Invention
|
Sweetener composition, method for reducing browning, and food product. A divalent metal ion salt,... |
|
|
G/S
|
Starches for industrial purposes; starch for use in manufacturing food; carbohydrates used as an ... |
|
|
G/S
|
Starches for industrial purposes, including corn starch for use in the manufacture of foods and b... |
|
|
G/S
|
Starches for industrial purposes; starch for use in
manufacturing food; carbohydrates used as an... |
|
|
G/S
|
Starches for industrial purposes; starch for industrial
purpose for use in manufacturing food; c... |
|
2022
|
G/S
|
Erythritol; erythritol-based sweeteners for use as ingredients in manufacturing food and beverage... |
|
|
G/S
|
Erythritol; erythritol-based sweeteners for use as
ingredients in manufacturing food and beverag... |
|
|
Invention
|
Sweetener composition. A sweetener composition comprising at least one difructose anhydride (DFA)... |
|
|
G/S
|
Natural sweeteners derived from monk fruit |
|
|
G/S
|
Natural sweeteners. |
|
|
G/S
|
Natural sweeteners derived from monk fruit. |
|
|
G/S
|
Flavour enhancers for the food and beverage manufacturing
industry. Natural sweeteners; flavouri... |
|
2021
|
Invention
|
Sweetener syrups containing allulose. A sweetener composition or syrup contains on a dry solids b... |
|
|
G/S
|
Podcasts; downloadable electronic publications and information. Provision of entertainment, educa... |
|
|
G/S
|
Research for others relating to food and beverage products; professional advisory services in the... |
|
|
G/S
|
Research for others relating to food and beverage products; professional advisory services relati... |
|
2020
|
G/S
|
Starch for industrial purposes; starch ingredients and additives for use in the manufacture and p... |
|
|
G/S
|
Starch products for food, namely, food starch and food starch for use in manufacturing food |
|
2019
|
G/S
|
Stabilisers; emulsifiers; stabilisers and emulsifiers with added flavouring and/or sweetening ing... |
|
|
Invention
|
Liquid-liquid extraction of dmf.
wherein before said quenching, a portion of said tertiary amide... |
|
|
G/S
|
Starch for industrial purposes; Starch ingredients and additives for use in the manufacture and p... |
|
|
G/S
|
Starch for industrial purposes; stabilizers, emulsifiers and texturants for the food and beverage... |
|
|
G/S
|
Starch for industrial purposes; emulsifiers, stabilisers, thickening agents, binding agents and t... |
|
2018
|
G/S
|
Starch ingredients and additives for use in the manufacture and preservation of food and beverage... |
|
|
Invention
|
Dmf distillation. A method of obtaining purified DMF from a mixture comprising DMF and hydrogen c... |
|
|
G/S
|
Starches for use in manufacturing and industry, in particular in the manufacture of cosmetics and... |
|
|
G/S
|
Natural sweeteners for use in the manufacture of foods and beverages. |
|
|
G/S
|
Dietary soluble fiber used as an additive or ingredient in food and beverage products |
|
|
G/S
|
Plant-derived nutritional ingredients for use in the manufacture of animal feed made in whole or ... |
|
|
G/S
|
Plant-derived nutritional ingredients, binding and pelleting agents, all for use in the manufactu... |
|
|
G/S
|
Plant-derived nutritional ingredients for use in the manufacture of foods, beverages and animal f... |
|
|
G/S
|
Research for others relating to food and beverage products; Professional advisory services in the... |
|
|
G/S
|
Stabilisers; emulsifiers; thickening agents; binding agents; gelling agents; texturants; all bein... |
|
2017
|
G/S
|
Starches for industrial purposes; starches for use in the manufacture of food and beverages. |
|
|
Invention
|
Modifying or enhancing a flavor of food and beverage products. The present invention relates to m... |
|
2016
|
Invention
|
A formulation. The present invention relates to formulations comprising a liquid such as an oil l... |
|
|
Invention
|
Methods for improving the gastrointestinal tolerance of food and beverage products comprising swe... |
|
|
Invention
|
Allulose syrups. The present invention relates to allulose syrups, use of allulose syrups in the ... |
|
|
Invention
|
Free-flowing edible composition, a foodstuff comprising it, methods employing it and a method of ... |
|
2015
|
Invention
|
Improved sweetener. A low or zero calorie sweetener composition with sweetness synergy and desira... |
|
2014
|
Invention
|
Chlorination of sucrose-6-esters. There is provided a method for the chlorination of a sucrose-6-... |
|
|
Invention
|
Waste treatment process. A waste treatment process and system is described, which finds applicati... |
|
|
Invention
|
Waste treatment process comprising treating waste stream with base at elevated temperature. A was... |
|
|
Invention
|
Food and beverage products comprising allulose (psicose). The present invention relates to the us... |
|
|
Invention
|
High intensity sweetener composition.
A sweetener composition is described comprising agglomerat... |
|
|
Invention
|
High intensity sweetener composition. A sweetener composition is described comprising agglomerate... |
|
|
Invention
|
Method of preparing an alkalized carob. The present invention provides a method of preparing an a... |
|
|
Invention
|
Method of preparing edible composition. A method of preparing a free-flowing, edible composition,... |
|
|
Invention
|
Sweetener compositions. A sweetener composition comprising: at least one high potency sweetener; ... |
|
|
Invention
|
Sweetener compositions. A sweetener composition comprising: at least one sweetener; at least one ... |
|
|
Invention
|
Treatment of liquid gluten slurry to reduce or remove aflatoxin. A method for reducing aflatoxin ... |
|
|
Invention
|
Method of producing salt composition. A method of producing a salt composition comprises comminut... |
|
|
Invention
|
Improved sweetener. A low calorie sweetener composition with sweetness synergy, providing a reduc... |
|
|
Invention
|
Improved sweetener. A low or zero calorie sweetener composition with sweetness synergy, providing... |
|
2013
|
Invention
|
Process for preparing an inhibited starch. The present invention provides a process for preparing... |
|
|
Invention
|
3-epimerase. A protein comprising a polypeptide sequence having at least 70% sequence identity to... |
|
2012
|
Invention
|
Extraction of carboxylic acids with tin compounds. A method of removing a carboxylic acid from a ... |
|
2010
|
Invention
|
Process for the production of sucrose-6-ester. A process for the production of sucrose-6-ester is... |
|
|
Invention
|
Low temperature, single solvent process for the production of sucrose-6-ester. A method for the p... |
|
|
Invention
|
Process for the production of sucrose-6-ester. 2) selected from the group consisting of wiped fil... |
|
|
Invention
|
Purification of tertiary formamide contaminated with tertiary acetamide. A chlorinating agent suc... |
|
|
Invention
|
Process for removing dimethylamine. A process for removing dimethylamine (DMA) before and/or duri... |
|
|
Invention
|
Chlorination of sucrose-6-esters. A method for the chlorination of a sucrose-6-acylate to produce... |
|
|
Invention
|
Based-assisted formation of tin-sucrose adducts. A method of forming a sucrose-6-ester includes i... |
|
|
Invention
|
Base-assisted formation of tin-socrose adducts. A method of forming a sucrose-6-ester includes in... |
|
2009
|
Invention
|
Molten salt treatment system and process.
A molten salt treatment system and process can include... |
