Abstract

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IPC Classes  ?

• A23L 3/01 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment using microwaves or dielectric heating
• H05B 6/46 - Dielectric heating
• H05B 6/62 - Apparatus for specific applications
• A23L 2/48 - Preservation of non-alcoholic beverages by heating by irradiation or electric treatment
• A23L 2/46 - Preservation of non-alcoholic beverages by heating

Abstract

The invention provides a heat treatment system (1000) comprising a heat treatment apparatus (1) and a product transport system (200), wherein the heat treatment apparatus (1) comprises (i) a duct (100) having a duct axis (110), wherein the duct (100) is configured for holding a liquid (2), and (ii) an RF heating zone (5) comprising a main electrode (410) and a first counter electrode (420) configured for functionally connecting to an RF generator (400) to generate during operation a first electric field (490) in the duct (100) between the main electrode (410) and the first counter electrode (420) parallel to the duct axis (110); the product transport system (200) comprises an electric field guiding element (440) comprising an electrically conductive material (401), wherein the electric field guiding element is configured to be electrically insulated from the electrodes (410, 420) during transport through the duct (100); and the product transport system (200) is configured to transport a product (60) and the electric field guiding element (440) through the duct (100).

IPC Classes  ?

• H05B 6/54 - Electrodes
• A23L 3/01 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment using microwaves or dielectric heating
• A23L 3/02 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus
• H05B 6/62 - Apparatus for specific applications
• H05B 6/60 - Arrangements for continuous movement of material

Abstract

The invention provides a heat treatment system (1000) comprising a heat treatment apparatus (1) and a product transport system (200), wherein the heat treatment apparatus (1) comprises (i) a duct (100) having a duct axis (110), wherein the duct (100) is configured for holding a liquid (2), and (ii) an RF heating zone (5) comprising a main electrode (410) and a first counter electrode (420) configured for functionally connecting to an RF generator (400) to generate during operation a first electric field (490) in the duct (100) between the main electrode (410) and the first counter electrode (420) parallel to the duct axis (110); the product transport system (200) comprises an electric field guiding element (440) comprising an electrically conductive material(401), wherein the electric field guiding element is configured to be electrically insulated from the electrodes (410, 420) during transport through the duct (100);and the product transport system (200) is configured to transport a product (60) and the electric field guiding element (440) through the duct (100).

IPC Classes  ?

• A23B 2/08 - Preservation of foods or foodstuffs, in general by heating using irradiation or electric treatment using microwaves or dielectric heating
• A23B 2/22 - Preservation of foods or foodstuffs, in general by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus with packages on endless chain or band conveyors
• H05B 6/54 - Electrodes
• H05B 6/60 - Arrangements for continuous movement of material
• H05B 6/62 - Apparatus for specific applications

Abstract

The invention provides a heat treatment system (1000) comprising a heat treatment apparatus (1) and a product transport system (200), wherein the heat treatment apparatus (1) comprises (i) a duct (100) having a duct axis (110), wherein the duct (100) is configured for holding a liquid (2), and (ii) an RF heating zone (5) comprising a main electrode (410) and a first counter electrode (420) configured for functionally connecting to an RF generator (400) to generate during operation a first electric field (490) in the duct (100) between the main electrode (410) and the first counter electrode (420) parallel to the duct axis (110); the product transport system (200) comprises an electric field guiding element (440) comprising an electrically conductive material(401), wherein the electric field guiding element is configured to be electrically insulated from the electrodes (410, 420) during transport through the duct (100);and the product transport system (200) is configured to transport a product (60) and the electric field guiding element (440) through the duct (100).

IPC Classes  ?

• H05B 6/54 - Electrodes
• A23L 3/01 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment using microwaves or dielectric heating
• A23L 3/04 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus with packages on endless chain or band conveyors
• H05B 6/60 - Arrangements for continuous movement of material
• H05B 6/62 - Apparatus for specific applications

Abstract

The invention relates to a baked food product comprising a protein, a dietary fiber, water, a stabilizer, and optionally a digestible carbohydrate, wherein the baked food product comprises at least 30 wt% of the protein based on a dry matter weight, wherein at least 50 wt% of the protein consist of albumin, and wherein a weight ratio of the protein to the dietary fiber is selected in the range of 0.75 - 4, wherein the food product is a gluten-free food product, and wherein a weight ratio of the optional digestible carbohydrate to protein is equal to or less than 0.15. Further, a process for the production of such food product and a baking composition obtainable by the process is described.

IPC Classes  ?

• A23L 29/269 - Foods or foodstuffs containing additivesPreparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
• A23L 33/17 - Amino acids, peptides or proteins
• A21D 13/066 - Gluten-free products

Abstract

A method for heat treating a packaged product includes providing a channel with a liquid disposed therein, the channel having a electrodes disposed in and spaced apart along a treatment portion of the channel, pressurizing the liquid in the treatment portion of the channel, transporting the packaged product, including a product disposed within a package, along the channel including transporting the packaged product through the treatment portion of the channel, heating the packaged product in the treatment portion of the channel including causing emission of radio frequency waves between the plurality of electrodes and into the treatment portion of the channel including forming an electrical field in the treatment portion of the channel, and shielding the electrical field in the treatment portion of the channel using a shield which forms a cavity around the treatment portion of the channel, the cavity being configured to substantially confine the electrical field.

IPC Classes  ?

• H05B 6/62 - Apparatus for specific applications
• H05B 6/60 - Arrangements for continuous movement of material
• H05B 6/48 - Circuits
• A23L 3/01 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment using microwaves or dielectric heating
• H05B 6/54 - Electrodes
• A23L 3/04 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus with packages on endless chain or band conveyors
• A23L 3/005 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment
• A23L 3/02 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus
• A23L 5/10 - General methods of cooking foods, e.g. by roasting or frying
• A23L 5/30 - Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation

Abstract

The invention provides a device for applying a pulsed high voltage electric field (PEF) treatment to a (laminar) fluid flow, said device comprising a chamber comprising an inlet with an inlet cross sectional area, an outlet, a treatment zone, and at least a first and a second electrode positioned for providing an axialelectric field in said treatment zone, wherein the cross sectional area of the treatment zone is at least as large as the cross sectional area of the inlet.

IPC Classes  ?

• A23L 3/26 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating
• C02F 1/48 - Treatment of water, waste water, or sewage with magnetic or electric fields
• A61L 2/03 - Electric current, e.g. electrolysis
• C02F 1/46 - Treatment of water, waste water, or sewage by electrochemical methods
• C02F 1/461 - Treatment of water, waste water, or sewage by electrochemical methods by electrolysis

Abstract

The present invention relates to a storage device for fresh products and/or perishable produce and a method for storing fresh products, comprising: a cabinet provided with an access door and/or flap; one or more substantially gastight compartments arranged in the cabinet and provided with at least one gas inlet and one gas outlet; and conditioning means suitable for conditioning the climate in the compartment, wherein the conditioning comprises of providing desired gas conditions, including oxygen content.

IPC Classes  ?

• A47J 47/00 - Kitchen containers, stands or the like, not provided for in other groups of this subclassCutting-boards, e.g. for bread
• B65D 81/18 - Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient
• A23B 4/16 - Preserving with chemicals not covered by groups or in the form of gases, e.g. fumigationCompositions or apparatus therefor
• F25D 17/04 - Arrangements for circulating cooling fluidsArrangements for circulating gas, e.g. air, within refrigerated spaces for circulating gas, e.g. by natural convection
• A23L 3/3418 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
• A23B 7/148 - Preserving or ripening with chemicals not covered by group or in the form of gases, e.g. fumigationCompositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O

Abstract

The present invention relates to a storage device for fresh products and/or perishable produce and a method for storing fresh products, comprising: a cabinet provided with an access door and/or flap; one or more substantially gastight compartments arranged in the cabinet and provided with at least one gas inlet and one gas outlet; and conditioning means suitable for conditioning the climate in the compartment, wherein the conditioning comprises of providing desired gas conditions, including oxygen content.

IPC Classes  ?

• A23B 4/16 - Preserving with chemicals not covered by groups or in the form of gases, e.g. fumigationCompositions or apparatus therefor
• A23B 7/144 - Preserving or ripening with chemicals not covered by group or in the form of gases, e.g. fumigationCompositions or apparatus therefor
• A23L 3/3409 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
• A23B 7/157 - Inorganic compounds
• F25D 11/00 - Self-contained movable devices associated with refrigerating machinery, e.g. domestic refrigerators

Goods & Services

Treatment of materials; consultancy on the treatment of materials. Scientific and technological services and research and design relating thereto; industrial analysis and research services.