The invention relates to a seamless breakable capsule of the core-shell type,
the shell comprising a hydrocolloid,
the core comprising a flavoring and a lipophilic solvent,
characterized in that said shell is coated with a film coating layer that gives it water resistance, said film coating layer comprising polyvinylidene chloride;
an oral-use pouch containing said capsule,
a consumable product containing said capsule,
a tobacco heating device containing said consumable product,
a method for manufacturing said capsule,
the use of said capsule as an agent for immediate and sustained release of a flavoring, and a method for flavoring an oral-use pouch.
A fragrance delivery device and uses thereof are provided. The device includes a plurality of fragrance-loaded capsules; a biodegradable absorbent medium positioned adjacent the fragrance-loaded capsules along an axial direction in both directions; and an outer paper covering surrounding and containing the fragrance-loaded capsules and the biodegradable absorbent medium. Upon squeezing the capsule, the shell is ruptured releasing the liquid core, which is absorbed by the adjacent absorbent medium thereby gradually diffusing the fragrance compound toward the outer paper covering and then diffusing into the adjacent surroundings. The outer paper covering contains printed indicia including a two-dimensional barcode, which connects the user to a remote server. Upon detection, decoding, and/or transmission of the two dimensional bar code by a visual detection application residing on a portable electronic device to the remote server, information relating to the fragrance delivery device is transmitted to and displayed on the portable electronic device.
A61L 9/04 - Disinfection, sterilisation or deodorisation of air using gaseous or vaporous substances, e.g. ozone using substances evaporated in the air without heating
01 - Chemical and biological materials for industrial, scientific and agricultural use
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Chemical products for use in the food industry. Food flavorings, other than essential oils; essences for
foodstuffs, except etheric essences and essential oils;
extracts used as flavorings [other than essential oils];
flavoring preparations for use in food; flavoring substances
other than essential oils for adding flavor to food;
flavoring preparations other than essential oils intended
for oral and dental care products; sauces (condiments);
spices.
A transparent, aqueous perfume micro-emulsion composition is provided that includes a fragrance material, a solvo-surfactant, an ionic surfactant, optionally a non-ionic surfactant, and water. The solvo-surfactant comprises at least one monoalkyl glycerol ether having a general formula of R—O—CH2—CH(OH)—CH2OH, wherein R is selected from the group consisting of C8 to C12 unbranched alkyls and C6 to C7 unbranched terminal alkenyls. The aqueous perfume microemulsions are stable and may be used in their concentrated form or diluted with water depending on the end use application.
Disclosed herein is an encapsulated flavor delivery system of dried spherical gelatin beads, each in the form of a continuous gelled matrix formed by an uncross-linked gelatin and a filler, where the matrix surrounds a plurality of droplets of an oily liquid flavor composition containing a flavorant. The continuous gelled matrix is substantially void of acid polysaccharide gelling agents. The plurality of flavor droplets has an average diameter in a range from about 1 micron to about 20 microns: and the bead is spherical having an average particle diameter in a range from about 400 microns to about 2000 microns, with a coefficient of variance less than 15%. The encapsulated flavor delivery system is prepared by extrusion of a stable oil-in-water emulsion of a gelatin-based mixture and oily liquid flavor through a needle submerged in a chilled non-aqueous fluid.
A23L 27/00 - SpicesFlavouring agents or condimentsArtificial sweetening agentsTable saltsDietetic salt substitutesPreparation or treatment thereof
A23G 3/44 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof characterised by the composition containing peptides or proteins
A23G 4/14 - Chewing gum characterised by the composition containing peptides or proteins
30 - Basic staples, tea, coffee, baked goods and confectionery
01 - Chemical and biological materials for industrial, scientific and agricultural use
Goods & Services
Food flavorings, other than essential oils; essences for foodstuffs, except etheric essences and essential oils; extracts used as flavorings [other than essential oils]; flavoring preparations for use in food; flavoring substances other than essential oils for adding flavor to food; flavoring preparations other than essential oils intended for oral and dental care products; sauces (condiments); spices. Chemical products for use in the food industry.
7.
FAST-DISINTEGRATING FLAVORING COMPOSITION FOR INSTANT FOODS
A shaped flavoring composition for instant foods is provided, along with a method for making same. The shaped flavoring composition includes a core and, optionally an outer coating layer, wherein the core includes 10 to 40 weight % of native starch or flour void of any pregelatinized starch; 0 to 20 weight % of a plasticizer selected from the group consisting of glycerin, propylene glycol, water, and combinations thereof; 30 to 50 weight % of crystalline ingredients selected from sodium chloride, potassium chloride, monosodium glutamate, and combinations thereof; 0.5 to 50 weight % of amorphous solid flavor ingredients; 0 to 5 weight % dietary fibers; 10 to 25 weight % of an edible fat composition having a melting point between 30 °C to 60°C; and the optional outer coating layer includes a hydrocolloid gelling agent, or a meltable fat having a melting point between 40 °C to 86 °C.
The present invention relates to a method for preparing a silicone gel that gives off a volatile organic substance, the method comprising the following steps: 1) providing a part A comprising (i) from 10% to 89.99% by weight of a dihydroxy PDMS polymer that has a viscosity measured at 25°C of between 3000 and 100,000 cSt (mm2/s) and (ii) from 10% to 90% by weight of a mixture including a volatile solvent capable of solubilising the dihydroxy polydimethylsiloxane polymer and a volatile organic substance; 2) providing a part B comprising (iii) from 10% to 30% by weight of MMT and (iv) from 70% to 90% by weight of a non-functionalised polydimethylsiloxane silicone oil that has a viscosity measured at 25°C of between 10 and 245 cSt (mm2/s) capable of solubilising N-morpholinomethyl triethoxysilane; 3) preparing a mixture comprising from 95% to 99% by weight of part A and from 1% to 5% by weight of part B; characterised in that part A also comprises from 0.01% to 5% by weight of a carboxylic acid and does not comprise a metal catalyst, and a gel that can be obtained by this method and the kit for implementing this method.
C08J 3/20 - Compounding polymers with additives, e.g. colouring
A61L 9/012 - Deodorant compositions characterised by being in a special form, e.g. gels, emulsions
A61L 9/04 - Disinfection, sterilisation or deodorisation of air using gaseous or vaporous substances, e.g. ozone using substances evaporated in the air without heating
The invention relates to seamless capsule of core-shell type for fragrancing a user,
the shell comprising at least one hydrocolloid,
the core comprising at least one fragrancing agent and at least one lipophilic solvent,
characterized in that said shell is breakable, and in that the core comprises between 15 and 40% by weight of fragrancing agents relative to the total weight of the core, and between 60 and 85% by weight of a non-glyceride lipophilic solvent relative to the total weight of the core, said solvent being miscible with ethanol and having:
a viscosity of less than 10 mPa·s as measured at a temperature of 25° C. and at a shear rate of 10 s−1;
a specific gravity of between 0.82 and 0.99; and
a spreading value greater than 850 mm2/10 min.
01 - Chemical and biological materials for industrial, scientific and agricultural use
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Chemical products for use in the agri-food industry, in the
perfumery industry, in the fragrance industry, in the
cosmetics industry and in the dental and oral care industry. Food flavorings (other than essential oils); flavoring
preparations for use in food; flavorings for cakes, other
than essential oils; flavorings for beverages, other than
essential oils; flavoring substances other than essential
oils for adding flavor to beverages.
11.
VOLATILE SUBSTANCE DEVICE, USES AND METHODS RELATING TO SAME
A fragrance delivery device and uses thereof are provided. The device includes a plurality of fragrance-loaded capsules; a biodegradable absorbent medium positioned adjacent the fragrance-loaded capsules along an axial direction in both directions; and an outer paper covering surrounding and containing the fragrance-loaded capsules and the biodegradable absorbent medium. Upon squeezing the capsule, the shell is ruptured releasing the liquid core, which is absorbed by the adjacent absorbent medium thereby gradually diffusing the fragrance compound toward the outer paper covering and then diffusing into the adjacent surroundings. The outer paper covering contains printed indicia including a two-dimensional barcode, which connects the user to a remote server. Upon detection, decoding, and/or transmission of the two dimensional bar code by a visual detection application residing on a portable electronic device to the remote server, information relating to the fragrance delivery device is transmitted to and displayed on the portable electronic device.
A fragrance delivery device and uses thereof are provided. The device includes a plurality of fragrance-loaded capsules; a biodegradable absorbent medium positioned adjacent the fragrance-loaded capsules along an axial direction in both directions; and an outer paper covering surrounding and containing the fragrance-loaded capsules and the biodegradable absorbent medium. Upon squeezing the capsule, the shell is ruptured releasing the liquid core, which is absorbed by the adjacent absorbent medium thereby gradually diffusing the fragrance compound toward the outer paper covering and then diffusing into the adjacent surroundings. The outer paper covering contains printed indicia including a two-dimensional barcode, which connects the user to a remote server. Upon detection, decoding, and/or transmission of the two dimensional bar code by a visual detection application residing on a portable electronic device to the remote server, information relating to the fragrance delivery device is transmitted to and displayed on the portable electronic device.
Embodiments of the invention are directed to cooling compounds and cooling compositions having a unique cooling perception, as well as various edible, potable, and/or cosmetic products containing one or more cooling compounds having a general Formula (I): wherein Q is selected from CR1R222OR822OR9; wherein R1and R22222OH; CHR10OR11, and CHR10OR12; wherein R8and R9are independently H, or in combination form a spiroacetal or spiroketal moiety; wherein each R1033; wherein R11and R12are independently selected from H, substituted or unsubstituted C1 to C6 alkyls, substituted or unsubstituted cycloalkyls, substituted or unsubstituted alkaryls, substituted or unsubstituted aryls or heteroaryls, and substituted or unsubstituted acyls, or wherein R11and R12in combination form a spiroketal or a spiroacetal moiety; wherein R3, R4, R5, and R63233; and wherein R7is selected from H, iso-propyl, isopropenyl, and sec -butyl; with the proviso that R3, R4, R5, R6, and R7 are not all H.
A61K 8/49 - Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing heterocyclic compounds
A61Q 13/00 - Formulations or additives for perfume preparations
C07C 13/18 - Monocyclic hydrocarbons or acyclic hydrocarbon derivatives thereof with a six-membered ring with a cyclohexane ring
C07C 13/19 - Monocyclic hydrocarbons or acyclic hydrocarbon derivatives thereof with a six-membered ring with a cyclohexane ring substituted by unsaturated hydrocarbon groups
C07C 61/00 - Compounds having carboxyl groups bound to carbon atoms of rings other than six-membered aromatic rings
C07C 321/20 - Sulfides, hydropolysulfides, or polysulfides having thio groups bound to acyclic carbon atoms of an unsaturated carbon skeleton containing rings
C07D 319/08 - 1,3-DioxanesHydrogenated 1,3-dioxanes condensed with carbocyclic rings or ring systems
C07D 333/22 - Radicals substituted by doubly bound hetero atoms, or by two hetero atoms other than halogen singly bound to the same carbon atom
C07D 409/04 - Heterocyclic compounds containing two or more hetero rings, at least one ring having sulfur atoms as the only ring hetero atoms containing two hetero rings directly linked by a ring-member-to-ring- member bond
Embodiments of the invention are directed to cooling compounds and cooling compositions having a unique cooling perception, as well as various edible, potable, and/or cosmetic products containing one or more cooling compounds having a general Formula (I): wherein Q is selected from CR1R2 or CH-CH(CH2OR8)CH2OR9; wherein R1 and R2 are independently selected from the group consisting of CHO, CO2H; CH2CH2OH; CHR10OR11, and CHR10OR12; wherein R8 and R9 are independently H, or in combination form a spiroacetal or spiroketal moiety; wherein each R10 is independently H or CH3; wherein R11 and R12 are independently selected from H, substituted or unsubstituted C1 to C6 alkyls, substituted or unsubstituted cycloalkyls, substituted or unsubstituted alkaryls, substituted or unsubstituted aryls or heteroaryls, and substituted or unsubstituted acyls, or wherein R11 and R12 in combination form a spiroketal or a spiroacetal moiety; wherein R3, R4, R5, and R6 are independently selected from H, CH3, and CH2CH3; and wherein R7 is selected from H, iso-propyl, isopropenyl, and sec -butyl; with the proviso that R3, R4, R5, R6, and R7 are not all H.
A61K 8/49 - Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing heterocyclic compounds
C07C 13/18 - Monocyclic hydrocarbons or acyclic hydrocarbon derivatives thereof with a six-membered ring with a cyclohexane ring
C07C 13/19 - Monocyclic hydrocarbons or acyclic hydrocarbon derivatives thereof with a six-membered ring with a cyclohexane ring substituted by unsaturated hydrocarbon groups
C07C 321/20 - Sulfides, hydropolysulfides, or polysulfides having thio groups bound to acyclic carbon atoms of an unsaturated carbon skeleton containing rings
C07D 319/08 - 1,3-DioxanesHydrogenated 1,3-dioxanes condensed with carbocyclic rings or ring systems
C07D 333/22 - Radicals substituted by doubly bound hetero atoms, or by two hetero atoms other than halogen singly bound to the same carbon atom
C07D 409/04 - Heterocyclic compounds containing two or more hetero rings, at least one ring having sulfur atoms as the only ring hetero atoms containing two hetero rings directly linked by a ring-member-to-ring- member bond
01 - Chemical and biological materials for industrial, scientific and agricultural use
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Chemical products for use in the agri-food industry, in the perfumery industry, in the fragrance industry, in the cosmetics industry and in the dental and oral care industry, namely, alcohol for use in manufacturing perfumes, plant extracts, other than essential oils, for the food industry, meat extracts for the food industry, fruit extracts for use in the manufacture of food, chemical products for the fresh-keeping and preserving of food, chemical additives for use in the manufacture of food, plant and herb extracts, other than essential oils, for use in the manufacture of cosmetics, chemical additives for use in the manufacture of cosmetics, chemical additives for use as cleansing, deodorizing and refreshing ingredients in the manufacture of mouth sprays, dental cements and medicines for dental purposes Food flavorings, other than essential oils; flavoring preparations for use in food, namely, food flavorings being non-essential oils, extracts used as food flavoring, other than essential oils; flavorings for cakes, other than essential oils; flavorings for beverages, other than essential oils; flavoring substances in the nature of flavor molecules, other than essential oils for adding flavor to beverages
16.
Hydroformylation Catalyst System with Syngas Surrogate
Described herein is a hydroformylation catalyst system and method useful for producing aldehydes from olefin substrates, without using carbon monoxide gas. The hydroformylation catalyst system includes a hydroformylation catalyst complex including a Group 9 metal complexed with a phosphine-based ligand; a syngas surrogate including formic acid and an anhydride compound, which forms carbon monoxide in situ; and hydrogen, which may derive from the syngas surrogate or not derived from the syngas surrogate. The method involves reacting the olefin substrate with a syngas surrogate in the presence of a hydroformylation catalyst complex, wherein the syngas surrogate forms carbon monoxide, and optionally hydrogen, in situ, and then isolating the aldehyde compound from a reaction mixture.
A transparent, aqueous perfume micro-emulsion composition is provided that includes a fragrance material, a solvo-surfactant, an ionic surfactant, optionally a non-ionic surfactant, and water. The solvo-surfactant comprises at least one monoalkyl glycerol ether having a general formula of R-O-CH2-CH(OH)-CH2OH, wherein R is selected from the group consisting of C8 to C12 unbranched alkyls and C6 to C7 unbranched terminal alkenyls. The aqueous perfume microemulsions are stable and may be used in their concentrated form or diluted with water depending on the end use application.
222OH, wherein R is selected from the group consisting of C8 to C12 unbranched alkyls and C6 to C7 unbranched terminal alkenyls. The aqueous perfume microemulsions are stable and may be used in their concentrated form or diluted with water depending on the end use application.
The present invention relates to a seamless breakable capsule of core-shell type, - the shell comprising a hydrocolloid, - the core comprising a flavor and a lipophilic solvent, characterized in that said shell is coated with a film coating layer that gives it water resistance, said film coating layer comprising polyvinylidene chloride; an oral use pouch containing said capsule, a consumable product containing said capsule, a tobacco device to be heated containing said consumable product, a process for manufacturing said capsule, the use of said capsule as an agent for immediate and sustained release of a flavor and a method for flavoring an oral use pouch.
The present invention relates to a seamless breakable capsule of core-shell type, - the shell comprising a hydrocolloid, - the core comprising a flavor and a lipophilic solvent, characterized in that said shell is coated with a film coating layer that gives it water resistance, said film coating layer comprising polyvinylidene chloride; an oral use pouch containing said capsule, a consumable product containing said capsule, a tobacco device to be heated containing said consumable product, a process for manufacturing said capsule, the use of said capsule as an agent for immediate and sustained release of a flavor and a method for flavoring an oral use pouch.
Disclosed herein is an encapsulated flavor delivery system of dried spherical gelatin beads, each in the form of a continuous gelled matrix formed by an uncross-linked gelatin and a filler, where the matrix surrounds a plurality of droplets of an oily liquid flavor composition containing a flavorant. The continuous gelled matrix is substantially void of acid polysaccharide gelling agents. The plurality of flavor droplets has an average diameter in a range from about 1 micron to about 20 microns; and the bead is spherical having an average particle diameter in a range from about 400 microns to about 2000 microns, with a coefficient of variance less than 15%. The encapsulated flavor delivery system is prepared by extrusion of a stable oil-in-water emulsion of a gelatin-based mixture and oily liquid flavor through a needle submerged in a chilled non-aqueous fluid.
Disclosed herein is an encapsulated flavor delivery system of dried spherical gelatin beads, each in the form of a continuous gelled matrix formed by an uncross-linked gelatin and a filler, where the matrix surrounds a plurality of droplets of an oily liquid flavor composition containing a flavorant. The continuous gelled matrix is substantially void of acid polysaccharide gelling agents. The plurality of flavor droplets has an average diameter in a range from about 1 micron to about 20 microns; and the bead is spherical having an average particle diameter in a range from about 400 microns to about 2000 microns, with a coefficient of variance less than 15%. The encapsulated flavor delivery system is prepared by extrusion of a stable oil-in-water emulsion of a gelatin-based mixture and oily liquid flavor through a needle submerged in a chilled non-aqueous fluid.
Described herein is a method for making colored hydrogel-based materials, and products relating thereto. The method includes applying an aqueous colorant composition comprising water and a colorant material to an external surface of a plurality of hydrogel-based materials. The aqueous colorant composition comprises less than 25% (v/v) of an aqueous miscible co-solvent. The hydrogel-based materials comprise a hydrogel matrix encapsulating an active ingredient composition, such as a flavor or fragrance composition. The aqueous colorant composition and the hydrogel-based materials are mixed for a sufficient duration of time to allow substantially all of the aqueous colorant composition to be absorbed into the hydrogel matrix. Optionally, the colored hydrogel-based materials may be dried to remove at least a portion of the water absorbed into the hydrogel matrix thereby leaving the colorant material therein. The resulting colored hydrogel based materials are suitable for use in foodstuffs, such as confectionaries.
01 - Chemical and biological materials for industrial, scientific and agricultural use
03 - Cosmetics and toiletries; cleaning, bleaching, polishing and abrasive preparations
Goods & Services
Chemical products for use in the perfumery industry, in the
fragrance industry and in the cosmetic-product industry. Perfumes; perfumery products; essential oils; soaps;
cosmetics; hair lotions; shampoos; hair conditioners; hair
dyes; bath and shower preparations; powdered soaps;
bleaching preparations and other substances for laundry use;
cleaning, polishing, degreasing and abrasive preparations;
detergents; deodorants for personal use; polishing
preparations; perfuming and cleaning preparations; household
perfumes; air fragrancing preparations; preparations for
perfumes.
01 - Chemical and biological materials for industrial, scientific and agricultural use
03 - Cosmetics and toiletries; cleaning, bleaching, polishing and abrasive preparations
Goods & Services
Chemicals for use in the perfumery industry, in the fragrance industry and in the cosmetic-product industry Perfumes; perfumery products, namely, perfumes, fragrances, cologne; essential oils; non-medicated soaps; cosmetics; hair lotions; shampoos; hair conditioners; hair dyes; cosmetic bath and shower preparations; non-medicated powdered soaps; bleaching preparations and other substances being detergents for laundry use; cleaning, polishing, degreasing and abrasive preparations for household use; detergents, namely, dish detergents, laundry detergents; deodorants for personal use; polishing preparations; perfuming and cleaning preparations; household perfumes; air fragrancing preparations; fragrancing preparations for perfumes
The present invention relates to a core-in-shell type seamless capsule for fragrancing a user, the shell comprises at least one hydrocolloid, the core comprises at least one fragrancing agent and at least one lipophilic solvent, characterised in that the shell is breakable, and in that the core comprises between 15 and 40% by weight of fragrancing agents relative to the total weight of the core, and between 60 and 85% by weight relative to the total weight of the core of a non-glyceride lipophilic solvent, the solvent being miscible with ethanol and having: a viscosity less than 10 mPas as measured at a temperature of 25°C and at a shear rate of 10 s-1; a density ranging from 0.82 to 0.99 and; a spread value greater than 850 mm/10 min.
The present invention relates to a core-in-shell type seamless capsule for fragrancing a user, the shell comprises at least one hydrocolloid, the core comprises at least one fragrancing agent and at least one lipophilic solvent, characterised in that the shell is breakable, and in that the core comprises between 15 and 40% by weight of fragrancing agents relative to the total weight of the core, and between 60 and 85% by weight relative to the total weight of the core of a non-glyceride lipophilic solvent, the solvent being miscible with ethanol and having: a viscosity less than 10 mPas as measured at a temperature of 25°C and at a shear rate of 10 s-1; a density ranging from 0.82 to 0.99 and; a spread value greater than 850 mm²/10 min.
A high amylose starch-based capsule, which includes an oily core and a breakable shell composition surrounding the oily core. The breakable shell composition is a gelled matrix derived from a gellable mixture including a partially-gelatinized high amylose starch, a hydrocolloid gelling agent, and optionally a filler. The high amylose starch based capsule is breakable under the application of a sufficient amount of force. The high amylose starch-based capsules have sufficient rigidity to maintain their integrity while incorporating into bulk matrices, such as chewing gums or compressed tablet.
03 - Cosmetics and toiletries; cleaning, bleaching, polishing and abrasive preparations
Goods & Services
Perfumery products, namely, perfumes, fragrances, cologne; plant extracts for cosmetic use being sold as components of cosmetics; essential oils; essential oils for cosmetic use; non-medicated dandruff shampoos; shampoos; hair lotions; hair care preparations
31.
HYDROFORMYLATION CATALYST SYSTEM WITH SYNGAS SURROGATE
Described herein is a hydroformylation catalyst system and method useful for producing aldehydes from olefin substrates, without using carbon monoxide gas. The hydroformylation catalyst system includes a hydroformylation catalyst complex including a Group 9 metal complexed with a phosphine-based ligand; a syngas surrogate including formic acid and an anhydride compound, which forms carbon monoxide in situ; and hydrogen, which may derive from the syngas surrogate or not derived from the syngas surrogate. The method involves reacting the olefin substrate with a syngas surrogate in the presence of a hydroformylation catalyst complex, wherein the syngas surrogate forms carbon monoxide, and optionally hydrogen, in situ, and then isolating the aldehyde compound from a reaction mixture.
B01J 31/28 - Catalysts comprising hydrides, coordination complexes or organic compounds containing in addition, inorganic metal compounds not provided for in groups of the platinum group metals, iron group metals or copper
C07C 45/50 - Preparation of compounds having C=O groups bound only to carbon or hydrogen atomsPreparation of chelates of such compounds by reaction with carbon monoxide by oxo-reactions
C07C 67/347 - Preparation of carboxylic acid esters by modifying the acid moiety of the ester, such modification not being an introduction of an ester group by isomerisationPreparation of carboxylic acid esters by modifying the acid moiety of the ester, such modification not being an introduction of an ester group by change of size of the carbon skeleton by increase in the number of carbon atoms by addition to unsaturated carbon-to-carbon bonds
32.
HYDROFORMYLATION CATALYST SYSTEM WITH SYNGAS SURROGATE
Described herein is a hydroformylation catalyst system and method useful for producing aldehydes from olefin substrates, without using carbon monoxide gas. The hydroformylation catalyst system includes a hydroformylation catalyst complex including a Group 9 metal complexed with a phosphine-based ligand; a syngas surrogate including formic acid and an anhydride compound, which forms carbon monoxide in situ; and hydrogen, which may derive from the syngas surrogate or not derived from the syngas surrogate. The method involves reacting the olefin substrate with a syngas surrogate in the presence of a hydroformylation catalyst complex, wherein the syngas surrogate forms carbon monoxide, and optionally hydrogen, in situ, and then isolating the aldehyde compound from a reaction mixture.
B01J 31/28 - Catalysts comprising hydrides, coordination complexes or organic compounds containing in addition, inorganic metal compounds not provided for in groups of the platinum group metals, iron group metals or copper
C07C 45/50 - Preparation of compounds having C=O groups bound only to carbon or hydrogen atomsPreparation of chelates of such compounds by reaction with carbon monoxide by oxo-reactions
C07C 45/00 - Preparation of compounds having C=O groups bound only to carbon or hydrogen atomsPreparation of chelates of such compounds
C07C 67/347 - Preparation of carboxylic acid esters by modifying the acid moiety of the ester, such modification not being an introduction of an ester group by isomerisationPreparation of carboxylic acid esters by modifying the acid moiety of the ester, such modification not being an introduction of an ester group by change of size of the carbon skeleton by increase in the number of carbon atoms by addition to unsaturated carbon-to-carbon bonds
33.
Spirooxathiolanone compounds, their preparation method as well as their use in perfume-making and aromatics
The present invention concerns new fragrant and aromatic compounds presenting peach, fruity and/or exotic fruit notes, but with no lactonic and fat aspects. More specifically, new spirooxathiolanone-type compounds responding to the following general formula (I) are disclosed:
as well as a method for synthesising said compounds and their uses.
Flavour modifying composition comprising one or more flavour modifying compounds of Formula I, product comprising said flavour modifying composition, use of said flavour modifying composition for modifying taste perception in foodstuffs and beverages and method of improving taste perception in a foodstuff or beverage comprising adding said flavour modifying composition to said foodstuff or beverage.
Described herein is a method for making colored hydrogel-based materials, and products relating thereto. The method includes applying an aqueous colorant composition comprising water and a colorant material to an external surface of a plurality of hydrogel-based materials. The aqueous colorant composition comprises less than 25 % (v/v) of an aqueous miscible co-solvent. The hydrogel-based materials comprise a hydrogel matrix encapsulating an active ingredient composition, such as a flavor or fragrance composition. The aqueous colorant composition and the hydrogel-based materials are mixed for a sufficient duration of time to allow substantially all of the aqueous colorant composition to be absorbed into the hydrogel matrix. Optionally, the colored hydrogel-based materials may be dried to remove at least a portion of the water absorbed into the hydrogel matrix thereby leaving the colorant material therein. The resulting colored hydrogel based materials are suitable for use in foodstuffs, such as confectionaries.
A23L 29/256 - Foods or foodstuffs containing additivesPreparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
A23L 29/269 - Foods or foodstuffs containing additivesPreparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
Described herein is a high amylose starch based capsule, that includes an oily core and a breakable shell composition surrounding the oily core. The breakable shell composition is a gelled matrix derived from a gellable mixture including a partially-gelatinized high amylose starch, a hydrocolloid gelling agent, and optionally a filler. The high amylose starch based capsule is breakable under the application ofa sufficient amount of force. The high amylose starch based capsules have sufficient rigidity to maintain their integrity while incorporating into bulk matrices, such as chewing gums or compressed tablet.
A method for enhancing a flavor sensory experience in a confectionary product is provided. The method includes dispersing 0.1 to 10 wt% of an encapsulated flavor in the confectionary composition. The encapsulated flavor is a microcapsule having an average particle diameter from 400 to 1000 microns with a coefficient of variance of <15%. The capsule includes a shell matrix comprising a gelled hydrocolloid material with an average dried thickness (T) of 20 to 200 microns; and a core portion includes the flavor composition and has an average core diameter (D) of 200 to 950 microns, with a D/T ratio of 1 to 40. The texture characteristic of the dried microcapsule includes a force at break value in a range from 0.05-5 Kg; a stiffness at break value in a range from 0.2-5 Kg/mm; a deformation ratio of 0.1-0.9; or a Young's modulus value in a range from 0.2-10 Kg.
Described herein is a high amylose starch based capsule, that includes an oily core and a breakable shell composition surrounding the oily core. The breakable shell composition is a gelled matrix derived from a gellable mixture including a partially-gelatinized high amylose starch, a hydrocolloid gelling agent, and optionally a filler. The high amylose starch based capsule is breakable under the application ofa sufficient amount of force. The high amylose starch based capsules have sufficient rigidity to maintain their integrity while incorporating into bulk matrices, such as chewing gums or compressed tablet.
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Food flavourings, other than essential oils; Extracts used as flavoring [not essential oils]; Infusions, not medicinal; Herbal infusions; Fruit teas; Aromatic preparations for food.
40.
NEW SPIROOXATHIOLANONE COMPOUNDS, PROCESS FOR PREPARATION THEREOF, AND USE THEREOF IN THE PERFUMERY AND AROMATICS INDUSTRY
The present invention relates to new fragrant and aromatic compounds having peachy, fruity and/or exotic fruit notes but without having any lactonic and fatty appearance. More specifically disclosed are new spirooxathiolanone compounds of general formula (I), a process for synthesizing said compounds, and uses thereof.
The present invention relates to new fragrant and aromatic compounds having peachy, fruity and/or exotic fruit notes but without having any lactonic and fatty appearance. More specifically disclosed are new spirooxathiolanone compounds of general formula (I), a process for synthesizing said compounds, and uses thereof.
Flavour modifying composition comprising one or more flavour modifying compounds of Formula I, product comprising said flavour modifying composition, use of said flavour modifying composition for modifying taste perception in foodstuffs and beverages and method of improving taste perception in a foodstuff or beverage comprising adding said flavour modifying composition to said foodstuff or beverage.
Flavour modifying composition comprising one or more specific flavour modifying compounds, product comprising said flavour modifying composition, use of said flavour modifying composition for modifying taste perception in foodstuffs and beverages and method of improving taste perception in a foodstuff or beverage comprising adding said flavour modifying composition to said foodstuff or beverage.
29 - Meat, dairy products, prepared or preserved foods
Goods & Services
Colored pigments and dyes for use in the food industry and
the beverage industry; natural dyes for foodstuffs and
beverages; food colorants for use in the preparation of
beverages; food colorants, colorants for beverages,
pigments. Prepared fruits; vegetable extracts for food use; fruit,
vegetable and plant extracts for use in food manufacture.
29 - Meat, dairy products, prepared or preserved foods
Goods & Services
Colored pigments and dyes for use in the food industry and the beverage industry; natural dyes for foodstuffs and beverages; food colorants for use in the preparation of beverages; food colorants, colorants for beverages, pigments Prepared fruits; vegetable extracts for food use; fruit, vegetable and plant extracts for use in food manufacture
47.
Acetals of 1-(3,3-dimethylcyclohex-1-enyl) ethanone, method for the production thereof and use of same in perfumery
The present invention concerns new fragrant compounds exhibiting animal or amber notes, without any woody aspect. More particularly, new acetal derivatives of 1-(3,3-dimethylcyclohex-1-enyl)ethanone are disclosed, which correspond to the following general formula I:
as well as a method of synthesising said compounds, and their use in perfumery.
C07D 317/12 - Heterocyclic compounds containing five-membered rings having two oxygen atoms as the only ring hetero atoms having the hetero atoms in positions 1 and 3 not condensed with other rings with only hydrogen atoms or radicals containing only hydrogen and carbon atoms, directly attached to ring carbon atoms
01 - Chemical and biological materials for industrial, scientific and agricultural use
Goods & Services
Chemical products for use in the perfume industry, in the fragrance industry, in the sanitary product industry and in the cosmetic product industry, namely, chemical additives for use in the further manufacture of a wide variety of goods in those industries
01 - Chemical and biological materials for industrial, scientific and agricultural use
03 - Cosmetics and toiletries; cleaning, bleaching, polishing and abrasive preparations
05 - Pharmaceutical, veterinary and sanitary products
Goods & Services
Chemical products for use in odor suppression and control;
chemical products for use in room sprays, candles,
detergents, softeners, hygiene products not for medical use. Perfumery products; deodorants for personal use; soaps for
personal use; antiperspirants (toiletries). Deodorants (deodorizing products); air fresheners;
deodorants for household use, for cars, for carpets, for
clothing, for textiles, for footwear; deodorizing
preparations; odor neutralizing preparations for general
use; odor neutralizers not for personal use.
01 - Chemical and biological materials for industrial, scientific and agricultural use
03 - Cosmetics and toiletries; cleaning, bleaching, polishing and abrasive preparations
Goods & Services
Chemical products for use in the perfumery industry, in the
sanitary product industry and in the cosmetic product
industry. Perfumes, perfumery products, essential oils, soaps for
personal use, cosmetics, hair lotions, shampoos, hair care,
eaux de toilette, toiletries; perfumery, fragrances and
incense, other than perfumes for personal use.
A compound of formula (I)
is provided wherein R represents a linear or branched C5 alkyl group, as well as the use of such compounds in a fragrant and/or flavoring composition, or as a masking agent for odors and/or flavors.
Cyclohexenone and cyclohexenol compounds are provided having specific fragrances and remanence properties, along with methods for synthesizing these compounds, including obtaining the compound by condensing a ketone on an α-methylene-aldehyde in order to obtain, by means of a domino reaction, compounds of formula (II) as follows:
A61K 8/18 - Cosmetics or similar toiletry preparations characterised by the composition
A61K 8/00 - Cosmetics or similar toiletry preparations
C07C 49/603 - Unsaturated compounds containing a keto group being part of a ring of a six-membered ring, e.g. quinone methides
C07C 35/18 - Compounds having at least one hydroxy or O-metal group bound to a carbon atom of a ring other than a six-membered aromatic ring monocyclic containing six-membered rings with unsaturation at least in the ring
C07C 69/145 - Acetic acid esters of monohydroxylic compounds of unsaturated alcohols
01 - Chemical and biological materials for industrial, scientific and agricultural use
03 - Cosmetics and toiletries; cleaning, bleaching, polishing and abrasive preparations
Goods & Services
Chemical products for use in the perfumery industry, in the
sanitary product industry and in the cosmetic product
industry. Perfumes, perfumery products, essential oils, soaps for
personal use, cosmetics, hair lotions, shampoos, hair care
product, products for hair coloring, cosmetic bath and
shower preparations, laundry detergents, bleaching
preparations and other substances for laundry use, cleaning,
polishing, degreasing and abrasive preparations, detergents;
deodorants [perfumery], antiperspirants [toiletries]; air
freshener preparations; preparations for perfuming ambient
air, namely, essential oils and perfumed sprays for indoor
use; aromatic preparations and perfuming preparations.
01 - Chemical and biological materials for industrial, scientific and agricultural use
03 - Cosmetics and toiletries; cleaning, bleaching, polishing and abrasive preparations
Goods & Services
Chemical products for use in the perfumery industry, in the
sanitary product industry and in the cosmetic product
industry. Perfumes, perfumery products, essential oils, soaps for
personal use, cosmetics, hair lotions, shampoos, hair care
products, laundry detergents, bleaching preparations and
other substances for laundry use; cleaning, polishing,
degreasing and abrasive preparations, detergents; deodorants
[perfumery], antiperspirants [toiletries]; air freshener
preparations; preparations for perfuming ambient air,
namely, essential oils and perfumed sprays for indoor use;
aromatic preparations and perfuming preparations.
01 - Chemical and biological materials for industrial, scientific and agricultural use
03 - Cosmetics and toiletries; cleaning, bleaching, polishing and abrasive preparations
Goods & Services
Chemical products for use in the perfumery industry, in the
sanitary product industry and in the cosmetic product
industry. Perfumes, perfumery products, essential oils, laundry
detergents, bleaching preparations and other substances for
laundry use, cleaning, polishing, degreasing and abrasive
preparations, detergents; deodorants [perfumery],
antiperspirants [toiletries]; air freshener preparations;
preparations for perfuming ambient air, namely, essential
oils and perfumed sprays for indoor use; aromatic
preparations and perfuming preparations.
01 - Chemical and biological materials for industrial, scientific and agricultural use
03 - Cosmetics and toiletries; cleaning, bleaching, polishing and abrasive preparations
Goods & Services
Chemical products for use in the perfumery industry, in the
sanitary product industry and in the cosmetic product
industry. Perfumes, perfumery products, essential oils, soaps for
personal use, cosmetics, hair lotions, shampoos, hair care
products, laundry detergents, bleaching preparations and
other substances for laundry use; cleaning, polishing,
degreasing and abrasive preparations, detergents; deodorants
[perfumery], antiperspirants [toiletries]; air freshener
preparations; preparations for perfuming ambient air,
namely, essential oils and perfumed sprays for indoor use;
aromatic preparations and perfuming preparations.
57.
COMPOSITION COMPRISING TASTE MODULATION COMPOUNDS, THEIR USE AND FOODSTUFF COMPRISING THEM
Flavour modifying composition comprising one or more flavour modifying compounds of Formula I, product comprising said flavour modifying composition, use of said flavour modifying composition for modifying taste perception in foodstuffs and beverages and method of improving taste perception in a foodstuff or beverage comprising adding said flavour modifying composition to said foodstuff or beverage
Flavour modifying composition comprising one or more flavour modifying compounds of Formula I, product comprising said flavour modifying composition, use of said flavour modifying composition for modifying taste perception in foodstuffs and beverages and method of improving taste perception in a foodstuff or beverage comprising adding said flavour modifying composition to said foodstuff or beverage.
Flavour modifying composition comprising one or more specific flavour modifying compounds, product comprising said flavour modifying composition, use of said flavour modifying composition for modifying taste perception in foodstuffs and beverages and method of improving taste perception in a foodstuff or beverage comprising adding said flavour modifying composition to said foodstuff or beverage.
Flavour modifying composition comprising one or more flavour modifying compounds of Formula I, product comprising said flavour modifying composition, use of said flavour modifying composition for modifying taste perception in foodstuffs and beverages and method of improving taste perception in a foodstuff or beverage comprising adding said flavour modifying composition to said foodstuff or beverage
Flavour modifying composition comprising one or more flavour modifying compounds of Formula I, product comprising said flavour modifying composition, use of said flavour modifying composition for modifying taste perception in foodstuffs and beverages and method of improving taste perception in a foodstuff or beverage comprising adding said flavour modifying composition to said foodstuff or beverage.
Flavour modifying composition comprising one or more specific flavour modifying compounds, product comprising said flavour modifying composition, use of said flavour modifying composition for modifying taste perception in foodstuffs and beverages and method of improving taste perception in a foodstuff or beverage comprising adding said flavour modifying composition to said foodstuff or beverage.
01 - Chemical and biological materials for industrial, scientific and agricultural use
03 - Cosmetics and toiletries; cleaning, bleaching, polishing and abrasive preparations
Goods & Services
Chemical products for use in the perfumery industry, in the sanitary product industry and in the cosmetic product industry Perfumes, perfumery, essential oils, non-medicated soaps for personal use, cosmetics, hair lotions, shampoos, hair care preparations, preparations for hair coloring, cosmetic bath and shower preparations, laundry detergents, laundry bleaching preparations and other substances for laundry use, namely, laundry starch, cleaning, polishing, degreasing and abrasive preparations for household purposes, detergents for household use; deodorants for personal use being perfumery, antiperspirants being toiletries; air freshener preparations, namely, air fragrancing preparations; preparations for perfuming ambient air, namely, essential oils and perfumed sprays for indoor use; aromatic preparations and perfuming preparations, namely, cosmetic creams, lotions, and body sprays
01 - Chemical and biological materials for industrial, scientific and agricultural use
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Chemical products used in the food industry. Food flavorings (other than essential oils), essences and
extracts (flavors) for food, flavoring preparations for
food, flavoring substances for food, flavoring preparations
for oral and dental care products, all the aforesaid goods
other than ethereal essences and essential oils, sauces
(condiments), spices.
01 - Chemical and biological materials for industrial, scientific and agricultural use
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Chemical products used in the food industry. Food flavorings (other than essential oils), essences and
extracts (flavors) for food, flavoring preparations for
food, flavoring substances for food, flavoring preparations
for oral and dental care, sauces (condiments), spices.
01 - Chemical and biological materials for industrial, scientific and agricultural use
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Chemical products used in the food industry. Food flavorings, essences and extracts (flavors) for food,
flavoring preparations for food, flavoring substances for
food, flavoring preparations for oral and dental care, all
the aforesaid goods other than ethereal essences and
essential oils, sauces (condiments), spices.
68.
Smoking device incorporating a breakable capsule, breakable capsule and process for manufacturing said capsule
A smoking device includes a recipient or able to receive burning products, preferably tobacco, and a filter element connected to the recipient, wherein the filter includes at least one breakable capsule, the capsule having a initial crush strength from 0.5 to 2.5 kp, and keeping a crush strength from 0.5 to 2.5 kp and a deformation of less than two third of its diameter prior to rupture after having been submitted to a smoking test. The invention is also relating to the capsule suitable for being incorporated in a smoking device, and to the process of manufacture of the capsule.
The invention relates to novel fragrant compounds having animalic or ambergris notes, without any woody characteristic. More specifically, the invention relates to novel acetal derivatives of 1-(3,3-dimethylcyclohex-1-enyl) ethanone of general formula I, to a method for the synthesis of said compounds and to the use thereof in perfumery.
A61K 8/49 - Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing heterocyclic compounds
A61Q 13/00 - Formulations or additives for perfume preparations
C07D 317/12 - Heterocyclic compounds containing five-membered rings having two oxygen atoms as the only ring hetero atoms having the hetero atoms in positions 1 and 3 not condensed with other rings with only hydrogen atoms or radicals containing only hydrogen and carbon atoms, directly attached to ring carbon atoms
C07D 319/06 - 1,3-DioxanesHydrogenated 1,3-dioxanes not condensed with other rings
The invention relates to novel fragrant compounds having animalic or ambergris notes, without any woody characteristic. More specifically, the invention relates to novel acetal derivatives of 1-(3,3-dimethylcyclohex-1-enyl) ethanone of general formula I, to a method for the synthesis of said compounds and to the use thereof in perfumery.
C07D 317/12 - Heterocyclic compounds containing five-membered rings having two oxygen atoms as the only ring hetero atoms having the hetero atoms in positions 1 and 3 not condensed with other rings with only hydrogen atoms or radicals containing only hydrogen and carbon atoms, directly attached to ring carbon atoms
A61K 8/49 - Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing heterocyclic compounds
A61Q 13/00 - Formulations or additives for perfume preparations
C07D 319/06 - 1,3-DioxanesHydrogenated 1,3-dioxanes not condensed with other rings
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Food flavorings other than essential oils; foodstuff essences in the nature of spices and extracts used as flavoring for food, flavoring preparations for food, namely, flavorings, other than essential oils, for food and drinks; flavoring substances for food, namely, food flavorings being non-essential oils; flavoring preparations for oral and dental care beverages, all the aforesaid goods other than ethereal essences and essential oils; sauces; spices
01 - Chemical and biological materials for industrial, scientific and agricultural use
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Chemical products for use in the food industry, namely, chemicals for use in the manufacture of food Food flavorings other than essential oils; foodstuff essences, namely, spices and flavoring extracts for food; flavoring preparations for food, namely, flavorings other than essential oils, for food and drink products; flavoring substances for food, namely, food flavorings being non-essential oils; flavoring preparations for oral and dental care products, all the aforesaid goods other than ethereal essences and essential oils; sauces; spices
74.
Method for synthesising cyclohexenones and the use of same in the perfume industry
The present invention concerns a method for synthesizing cyclohexenone and cyclohexenol compounds having specific fragrances and remanence properties, said method consisting in condensing a ketone on an α-methylene-aldehyde in order to obtain, by means of a domino reaction, compounds of formula (I).
A61K 8/00 - Cosmetics or similar toiletry preparations
A61K 8/18 - Cosmetics or similar toiletry preparations characterised by the composition
C07C 45/61 - Preparation of compounds having C=O groups bound only to carbon or hydrogen atomsPreparation of chelates of such compounds by reactions not involving the formation of C=O groups
C07C 29/40 - Preparation of compounds having hydroxy or O-metal groups bound to a carbon atom not belonging to a six-membered aromatic ring increasing the number of carbon atoms by reactions with formation of hydroxy groups, which may occur via intermediates being derivatives of hydroxy groups, e.g. O-metal by reaction with aldehydes or ketones with compounds containing carbon-to-metal bonds
C07C 67/08 - Preparation of carboxylic acid esters by reacting carboxylic acids or symmetrical anhydrides with the hydroxy or O-metal group of organic compounds
C07C 35/18 - Compounds having at least one hydroxy or O-metal group bound to a carbon atom of a ring other than a six-membered aromatic ring monocyclic containing six-membered rings with unsaturation at least in the ring
C07C 35/21 - Compounds having at least one hydroxy or O-metal group bound to a carbon atom of a ring other than a six-membered aromatic ring polycyclic, at least one hydroxy group bound to a non-condensed ring
C07C 69/145 - Acetic acid esters of monohydroxylic compounds of unsaturated alcohols
C07C 69/157 - Acetic acid esters of monohydroxylic compounds of unsaturated alcohols containing six-membered aromatic rings
C07C 45/62 - Preparation of compounds having C=O groups bound only to carbon or hydrogen atomsPreparation of chelates of such compounds by reactions not involving the formation of C=O groups by hydrogenation of carbon-to-carbon double or triple bonds
C07C 45/68 - Preparation of compounds having C=O groups bound only to carbon or hydrogen atomsPreparation of chelates of such compounds by reactions not involving the formation of C=O groups by isomerisationPreparation of compounds having C=O groups bound only to carbon or hydrogen atomsPreparation of chelates of such compounds by reactions not involving the formation of C=O groups by change of size of the carbon skeleton by increase in the number of carbon atoms
C07C 45/74 - Preparation of compounds having C=O groups bound only to carbon or hydrogen atomsPreparation of chelates of such compounds by reactions not involving the formation of C=O groups by isomerisationPreparation of compounds having C=O groups bound only to carbon or hydrogen atomsPreparation of chelates of such compounds by reactions not involving the formation of C=O groups by change of size of the carbon skeleton by increase in the number of carbon atoms by reaction of compounds containing C=O groups with the same or other compounds containing C=O groups combined with dehydration
C07C 49/403 - Saturated compounds containing a keto group being part of a ring of a six-membered ring
C07C 29/143 - Preparation of compounds having hydroxy or O-metal groups bound to a carbon atom not belonging to a six-membered aromatic ring by reduction of an oxygen-containing functional group of C=O containing groups, e.g. —COOH of ketones
C07C 41/16 - Preparation of ethers by reaction of esters of mineral or organic acids with hydroxy or O-metal groups
The invention relates to a compound of general formula (I) shown hereafter:
as well as a composition comprising at least said compound of general formula (I), and its uses in perfumery.
C07C 49/453 - Saturated compounds containing a keto group being part of a ring polycyclic a keto group being part of a condensed ring system having three rings
The invention relates to a compound of general formula I represented below:
as well as a method of synthesizing said compounds, and their uses in perfumery.
01 - Chemical and biological materials for industrial, scientific and agricultural use
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Chemicals for the preparation of flavourings, chemicals used in the food industry and the beverage industry. Food flavourings of natural or synthetic origin, other than essential oils, Flavourings and Seasonings other than essential oils, Aromatic preparations for food, Flavourings, other than essential oils, for food, Flavourings for food and beverages.
The purpose of the present invention is to provide technology for stably emulsifying a liquid composition containing a terpenoid while said liquid composition is in a transparent state. Provided is an O/W microemulsion that comprises (A) an essential oil containing a terpenoid, (B) ethanol, (C) a polyglycerin fatty acid ester, and (D) a polyoxyethylene sorbitan fatty acid ester, and in which (A):(B) = 1:2.5-40 in terms of mass.
A61K 8/97 - Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof, of undetermined constitution from algae, fungi, lichens or plantsCosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof, of undetermined constitution from derivatives thereof
A61Q 11/00 - Preparations for care of the teeth, of the oral cavity or of dentures, e.g. dentifrices or toothpastesMouth rinses
A61Q 13/00 - Formulations or additives for perfume preparations
80.
METHOD FOR SYNTHESISING CYCLOHEXENONES AND THE USE OF SAME IN THE PERFUME INDUSTRY
The present invention concerns a method for synthesising cyclohexenone and cyclohexenol compounds having specific fragrances and remanence properties, said method consisting in condensing a ketone on an α-methylene-aldehyde in order to obtain, by means of a domino reaction, compounds of formula (I).
A61Q 13/00 - Formulations or additives for perfume preparations
C07C 29/20 - Preparation of compounds having hydroxy or O-metal groups bound to a carbon atom not belonging to a six-membered aromatic ring by hydrogenation of carbon-to-carbon double or triple bonds in six-membered aromatic rings in non-condensed rings substituted with hydroxy groups
C07C 29/32 - Preparation of compounds having hydroxy or O-metal groups bound to a carbon atom not belonging to a six-membered aromatic ring increasing the number of carbon atoms by reactions without formation of hydroxy groups
C07C 29/40 - Preparation of compounds having hydroxy or O-metal groups bound to a carbon atom not belonging to a six-membered aromatic ring increasing the number of carbon atoms by reactions with formation of hydroxy groups, which may occur via intermediates being derivatives of hydroxy groups, e.g. O-metal by reaction with aldehydes or ketones with compounds containing carbon-to-metal bonds
C07C 67/08 - Preparation of carboxylic acid esters by reacting carboxylic acids or symmetrical anhydrides with the hydroxy or O-metal group of organic compounds
C07C 35/18 - Compounds having at least one hydroxy or O-metal group bound to a carbon atom of a ring other than a six-membered aromatic ring monocyclic containing six-membered rings with unsaturation at least in the ring
C07C 35/21 - Compounds having at least one hydroxy or O-metal group bound to a carbon atom of a ring other than a six-membered aromatic ring polycyclic, at least one hydroxy group bound to a non-condensed ring
C07C 69/145 - Acetic acid esters of monohydroxylic compounds of unsaturated alcohols
C07C 69/157 - Acetic acid esters of monohydroxylic compounds of unsaturated alcohols containing six-membered aromatic rings
C07C 41/14 - Preparation of ethers by exchange of organic parts on the ether-oxygen for other organic parts, e.g. by trans-etherification
C07C 43/184 - Ethers having an ether-oxygen atom bound to a carbon atom of a ring other than a six-membered aromatic ring to a carbon atom of a non-condensed ring
C07C 45/62 - Preparation of compounds having C=O groups bound only to carbon or hydrogen atomsPreparation of chelates of such compounds by reactions not involving the formation of C=O groups by hydrogenation of carbon-to-carbon double or triple bonds
C07C 45/68 - Preparation of compounds having C=O groups bound only to carbon or hydrogen atomsPreparation of chelates of such compounds by reactions not involving the formation of C=O groups by isomerisationPreparation of compounds having C=O groups bound only to carbon or hydrogen atomsPreparation of chelates of such compounds by reactions not involving the formation of C=O groups by change of size of the carbon skeleton by increase in the number of carbon atoms
C07C 45/74 - Preparation of compounds having C=O groups bound only to carbon or hydrogen atomsPreparation of chelates of such compounds by reactions not involving the formation of C=O groups by isomerisationPreparation of compounds having C=O groups bound only to carbon or hydrogen atomsPreparation of chelates of such compounds by reactions not involving the formation of C=O groups by change of size of the carbon skeleton by increase in the number of carbon atoms by reaction of compounds containing C=O groups with the same or other compounds containing C=O groups combined with dehydration
C07C 49/403 - Saturated compounds containing a keto group being part of a ring of a six-membered ring
81.
METHOD FOR SYNTHESISING CYCLOHEXENONES AND THE USE OF SAME IN THE PERFUME INDUSTRY
The present invention concerns a method for synthesising cyclohexenone and cyclohexenol compounds having specific fragrances and remanence properties, said method consisting in condensing a ketone on an a-methylene-aldehyde in order to obtain, by means of a domino reaction, compounds of formula (I).
A61K 8/33 - Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing oxygen
A61Q 13/00 - Formulations or additives for perfume preparations
C07C 29/143 - Preparation of compounds having hydroxy or O-metal groups bound to a carbon atom not belonging to a six-membered aromatic ring by reduction of an oxygen-containing functional group of C=O containing groups, e.g. —COOH of ketones
C07C 35/18 - Compounds having at least one hydroxy or O-metal group bound to a carbon atom of a ring other than a six-membered aromatic ring monocyclic containing six-membered rings with unsaturation at least in the ring
C07C 35/21 - Compounds having at least one hydroxy or O-metal group bound to a carbon atom of a ring other than a six-membered aromatic ring polycyclic, at least one hydroxy group bound to a non-condensed ring
C07C 45/68 - Preparation of compounds having C=O groups bound only to carbon or hydrogen atomsPreparation of chelates of such compounds by reactions not involving the formation of C=O groups by isomerisationPreparation of compounds having C=O groups bound only to carbon or hydrogen atomsPreparation of chelates of such compounds by reactions not involving the formation of C=O groups by change of size of the carbon skeleton by increase in the number of carbon atoms
C07C 49/587 - Unsaturated compounds containing a keto group being part of a ring
C07C 67/03 - Preparation of carboxylic acid esters by reacting an ester group with a hydroxy group
C07C 69/145 - Acetic acid esters of monohydroxylic compounds of unsaturated alcohols
82.
Sensory use of 6-cyclopentylidenehexane derivatives
The invention concerns the use of 6-cyclopentylidenehexane derivatives—6, cyclopentylidenehexan-1-ol and 6-cyclopentylidenehexanal—as sensory agents giving off a fragrance and/or a flavor of interest for a use in perfumery, in cosmetic, in parapharmacy, in detergent industry and in the food industry.
A smoking device includes a recipient or able to receive burning products, preferably tobacco, and a filter element connected to the recipient, wherein the filter includes at least one breakable capsule, the capsule having a initial crush strength from 0.5 to 2.5 kp, and keeping a crush strength from 0.5 to 2.5 kp and a deformation of less than two third of its diameter prior to rupture after having been submitted to a smoking test. The invention is also relating to the capsule suitable for being incorporated in a smoking device, and to the process of manufacture of the capsule.
01 - Chemical and biological materials for industrial, scientific and agricultural use
03 - Cosmetics and toiletries; cleaning, bleaching, polishing and abrasive preparations
09 - Scientific and electric apparatus and instruments
30 - Basic staples, tea, coffee, baked goods and confectionery
42 - Scientific, technological and industrial services, research and design
Goods & Services
Chemical products for use in the perfumery industry, in the
industry of fragrances and aromas, for the cosmetic
industry, for the food industry. Perfumes, perfumery products, essential oils, odoriferous
substances and fragrances included in this class, cosmetics,
dentifrices. Software for analyzing and evaluating of chemical products,
perfumes, aromas, molecules and extracts. Aromatic preparations for food, food flavorings of natural
or synthetic origin. Analysis and evaluation of chemical products, perfumes,
aromas, extracts and molecules, chemical analysis and
research services for aromatic molecules and perfume
compositions.
85.
5,5-DIMETHYL-2-PROPYL-HEXAHYDRO-2,4A-METHANONAPHTHALENE-1-ONE AS A FRAGRANCE AGENT
The invention relates to a compound having general formula (I), as well as a composition comprising at least said compound having formula (I) and the uses thereof in perfumery.
C07C 49/453 - Saturated compounds containing a keto group being part of a ring polycyclic a keto group being part of a condensed ring system having three rings
The invention relates to a compound having general formula (I), as well as a composition comprising at least said compound having formula (I) and the uses thereof in perfumery.
C07C 49/483 - Saturated compounds containing a keto group being part of a ring containing halogen polycyclic a keto group being part of a condensed ring system having three rings
The invention relates to the chemistry of fragrances and to the field of perfumery. It relates more particularly to compounds with a woody note, responding to the general formula:
5 alkenyl group.
C07C 35/08 - Compounds having at least one hydroxy or O-metal group bound to a carbon atom of a ring other than a six-membered aromatic ring monocyclic containing six-membered rings
C07C 35/18 - Compounds having at least one hydroxy or O-metal group bound to a carbon atom of a ring other than a six-membered aromatic ring monocyclic containing six-membered rings with unsaturation at least in the ring
C07C 31/135 - Monohydroxylic alcohols containing saturated rings monocyclic with five- or six-membered ringsNaphthenic alcohols
C07C 33/14 - Alcohols containing rings other than six-membered aromatic rings containing six-membered rings
C07C 403/08 - Derivatives of cyclohexane or of a cyclohexene, having a side-chain containing an acyclic unsaturated part of at least four carbon atoms, this part being directly attached to the cyclohexane or cyclohexene rings, e.g. vitamin A, beta-carotene, beta-ionone having side-chains substituted by singly-bound oxygen atoms by hydroxy groups
C07C 35/17 - Compounds having at least one hydroxy or O-metal group bound to a carbon atom of a ring other than a six-membered aromatic ring monocyclic containing six-membered rings with unsaturation only outside the ring
88.
NOVEL CYCLOALKANE ALDEHYDES, METHODS FOR PREPARING SAME, AND USE THEREOF IN THE PERFUME INDUSTRY
The invention relates to a compound of general formula (I), where: R1, R2 and R3 are each independently a hydrogen atom or a saturated or unsaturated, straight or branched C1 to C5 alkyl group; m is an integer from 1 to 4; and n is an integer from 2 to 4; characterised in that the cycle is saturated and includes 5 to 8 carbon atoms, in that the total number of carbon and radicals R1, R2 and R3 in the cycle is 7 to 11, and in that it is understood that said compound of formula (I) is not: 6-cycloheptylidenehexanal, 4-(4-methylcyclohexylidene)-butanal, 4-(4-tert-butylcyclohexylidene)-butanal, or 4-(3,3,5-trimethylcyclohexylidene)-butanal, as well as to a method for synthesising said compounds and to the uses thereof in the perfume industry.
The invention relates to a compound of general formula (I), where: R1, R2 and R3 are each independently a hydrogen atom or a saturated or unsaturated, straight or branched C1 to C5 alkyl group; m is an integer from 1 to 4; and n is an integer from 2 to 4; characterised in that the cycle is saturated and includes 5 to 8 carbon atoms, in that the total number of carbon and radicals R1, R2 and R3 in the cycle is 7 to 11, and in that it is understood that said compound of formula (I) is not: 6-cycloheptylidenehexanal, 4-(4-methylcyclohexylidene)-butanal, 4-(4-tert-butylcyclohexylidene)-butanal, or 4-(3,3,5-trimethylcyclohexylidene)-butanal, as well as to a method for synthesising said compounds and to the uses thereof in the perfume industry.
The invention relates to the use of 6-cyclopentylidenehexane derivatives - 6-cyclopentylidenehexan-l-ol and 6-cyclopentylidenehexanal - as sensory agents which give off a fragrance and/or aroma of interest for use in perfumery, in the cosmetics industry, in parapharmacy, in the detergent industry and in the food industry.
The invention relates to novel aldehydes and nitriles from isophorone with general formula (I) having a specific fragrance (Formula I) (I), as well as to the use of said compounds in perfumery.
The invention relates to hydrolysates of animal proteins of marine origin which have proven neuroprotective properties. These hydrolysates are prepared from a protein source selected from mackerel, salmon, green crab and white fish, and at least 70% (preferentially at least 80%) of the total weight of peptides of these hydrolysates correspond to peptides having a molecular weight of less than 1000 Da. The invention extends to the use of these hydrolysates for preparing compositions, such as food supplement, functional food and/or medicament compositions intended for oral administration, for preserving the health of the nervous tissue of an individual/patient and/or for reducing the risk factors associated with the development of neurodegenerative disorders related to ageing, preventing the appearance of these disorders and/or slowing down the development thereof. The invention also extends to food and/or pharmaceutical ingredients comprising a hydrolysate of animal proteins of marine origin in accordance with the invention and intended to be used for preparing these medicaments, food supplements and/or functional foods.
A method for masking or modifying the olfactory or gustatory sensation generated in a user by a base product (7) includes releasing an aromatic or fragrant composition over time in a sequenced manner in relation to the release of the base product (7), the aromatic or fragrant composition being housed in at least one rupturable container (5). A device used to implement the method is also disclosed.
The invention relates to the chemistry of fragrances and to the field of perfumery. It relates more particularly to compounds with a woody note, responding to the general formula:(see formula I)in which:- the ring with 6 carbon atoms is saturated or has a double bond between carbons C1 and C2 or between carbons C1 and C6,- R is selected from a C2-C5 alkyl or C2-C5 alkenyl group.
C07C 31/135 - Monohydroxylic alcohols containing saturated rings monocyclic with five- or six-membered ringsNaphthenic alcohols
C07C 33/14 - Alcohols containing rings other than six-membered aromatic rings containing six-membered rings
C07C 403/08 - Derivatives of cyclohexane or of a cyclohexene, having a side-chain containing an acyclic unsaturated part of at least four carbon atoms, this part being directly attached to the cyclohexane or cyclohexene rings, e.g. vitamin A, beta-carotene, beta-ionone having side-chains substituted by singly-bound oxygen atoms by hydroxy groups
The invention relates to the chemistry of fragrances and to the field of perfumery. More specifically, the invention relates to compounds with a woody note, having general formula (I), in which: - the ring with 6 carbon atoms is saturated or has a double bond between the C1 and C2 carbons or between the C1 and C6 carbons, and - R is chosen from a C2-C5 alkyl or C2-C5 alkenyl group.
C07C 31/135 - Monohydroxylic alcohols containing saturated rings monocyclic with five- or six-membered ringsNaphthenic alcohols
C07C 33/14 - Alcohols containing rings other than six-membered aromatic rings containing six-membered rings
C07C 403/08 - Derivatives of cyclohexane or of a cyclohexene, having a side-chain containing an acyclic unsaturated part of at least four carbon atoms, this part being directly attached to the cyclohexane or cyclohexene rings, e.g. vitamin A, beta-carotene, beta-ionone having side-chains substituted by singly-bound oxygen atoms by hydroxy groups
A process of preparing a compound of formula (I) wherein R represents a linear or branched C5 alkyl group, as well as the use of such compounds in a fragrant and/or flavoring composition.
C07D 309/04 - Heterocyclic compounds containing six-membered rings having one oxygen atom as the only ring hetero atom, not condensed with other rings having no double bonds between ring members or between ring members and non-ring members with only hydrogen atoms, hydrocarbon or substituted hydrocarbon radicals, directly attached to ring carbon atoms
C07D 309/18 - Heterocyclic compounds containing six-membered rings having one oxygen atom as the only ring hetero atom, not condensed with other rings having one double bond between ring members or between a ring member and a non-ring member containing only hydrogen and carbon atoms in addition to the ring hetero atom
A61K 8/49 - Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing heterocyclic compounds
The present invention relates to a process for producing 9-decen-2-one, characterized by the bioconversion of undecylenic acid using a mold, and to its use in perfumery, cosmetics and food flavoring.
