The present disclosure relates to a process for producing a cavitated plant-based protein preparation. The disclosure also relates to a cavitated plant-based protein preparation obtained by the process of the present disclosure. Furthermore, the disclosure relates to a food product containing the cavitated plant-based protein preparation.
The present disclosure relates to the field of food technology, and in particular to a process for concentrating plant-based protein. The disclosure also relates to a plant-based protein concentrate obtainable with the process of as defined in the present disclosure. The present disclosure further relates to food products including said plant-based concentrate and uses thereof.
A23J 1/12 - Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
The disclosure concerns an improved process for production of plant-based protein ingredient with neutral colour and taste as well as greatly improved functional properties, and a plant-based high protein ingredient, a process for the manufacture thereof and uses in dairy-alternative products.
A23J 1/14 - Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from press-cake or oil-bearing seeds
A23C 11/10 - Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
A23C 20/02 - Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
01 - Chemical and biological materials for industrial, scientific and agricultural use
29 - Meat, dairy products, prepared or preserved foods
31 - Agricultural products; live animals
42 - Scientific, technological and industrial services, research and design
44 - Medical, veterinary, hygienic and cosmetic services; agriculture, horticulture and forestry services
Goods & Services
Seed preserving substances. Meat, fish, poultry and game; meat extracts; eggs; milk and milk products; yoghurt; cream; sour cream; whipped cream; milk drinks; milk-based beverages containing mainly milk; milkshakes; soured milk; kephir, koumiss; whey; cottage cheese; cheeses; cheese spreads; milk powder; dried whey products; whey powders; butter; margarine; dairy spreads. Raw seeds; crop seeds; grass seeds; agricultural seeds; sprouted seeds; unprocessed seeds; seeds for planting; seeds coated with fertilizer; mineral salts for cattle. Scientific and technological services and research and design relating thereto; industrial analysis and research services; Industrial analysis and research in the agricultural sector; Agricultural research; Agricultural research services; Agrochemical research services; Research relating to agricultural technology; Research relating to food production; Agricultural quality control; quality control services relating to foodstuffs; Testing on agriculture; Testing of research relating to foodstuffs; Biotechnological research relating to agriculture; Biochemical research and analysis; Research relating to cultivation in agriculture; Chemical analysis of land; Research relating to the analysis of waste, toxins, pesticides; Providing of information relating to safety in the use of fertilisers, manures and chemicals used in agriculture; information, advisory and consultancy services relating to all the aforesaid services. Agriculture services; information services relating to the use of chemicals, fertilizers and manures in agriculture; Cultivation advisory services relating to agriculture; Agricultural services relating to environmental conservation; farming services; Professional consultancy relating to agriculture; Advisory and consultancy services relating to weed, pest and vermin control in agriculture; Information services relating to the use of fertilizers used in agriculture; Advisory and consultancy services relating to the use of non-chemical treatments for sustainable agriculture; Information services relating to the use of chemicals used in agriculture; Animal healthcare services; veterinary advisory services; advice relating to the breeding of animals; advice relating to the feeding of animals; advisory services relating to the care of animals; information, advisory and consultancy services relating to all the aforesaid services.
01 - Chemical and biological materials for industrial, scientific and agricultural use
29 - Meat, dairy products, prepared or preserved foods
31 - Agricultural products; live animals
42 - Scientific, technological and industrial services, research and design
44 - Medical, veterinary, hygienic and cosmetic services; agriculture, horticulture and forestry services
Goods & Services
Seed preserving substances. Meat, fish, poultry and game; meat extracts; eggs; milk and milk products; yoghurt; cream; sour cream; whipped cream; milk drinks; milk-based beverages containing mainly milk; milkshakes; soured milk; kephir, koumiss; whey; cottage cheese; cheeses; cheese spreads; milk powder; dried whey products; whey powders; butter; margarine; dairy spreads. Raw seeds; crop seeds; grass seeds; agricultural seeds; sprouted seeds; unprocessed seeds; seeds for planting; seeds coated with fertilizer; mineral salts for cattle. Scientific and technological services and research and design relating thereto; industrial analysis and research services; Industrial analysis and research in the agricultural sector; Agricultural research; Agricultural research services; Agrochemical research services; Research relating to agricultural technology; Research relating to food production; Agricultural quality control; quality control services relating to foodstuffs; Testing on agriculture; Testing of research relating to foodstuffs; Biotechnological research relating to agriculture; Biochemical research and analysis; Research relating to cultivation in agriculture; Chemical analysis of land; Research relating to the analysis of waste, toxins, pesticides; Providing of information relating to safety in the use of fertilisers, manures and chemicals used in agriculture; information, advisory and consultancy services relating to all the aforesaid services. Agriculture services; information services relating to the use of chemicals, fertilizers and manures in agriculture; Cultivation advisory services relating to agriculture; Agricultural services relating to environmental conservation; farming services; Professional consultancy relating to agriculture; Advisory and consultancy services relating to weed, pest and vermin control in agriculture; Information services relating to the use of fertilizers used in agriculture; Advisory and consultancy services relating to the use of non-chemical treatments for sustainable agriculture; Information services relating to the use of chemicals used in agriculture; Animal healthcare services; veterinary advisory services; advice relating to the breeding of animals; advice relating to the feeding of animals; advisory services relating to the care of animals; information, advisory and consultancy services relating to all the aforesaid services.
6.
A MILK PRODUCT COMPRISING MILK FAT GLOBULE MEMBRANES AND A METHOD FOR MANUFACTURING THEREOF
The present disclosure relates to a milk product, a method for producing the milk product, use of the milk product and dairy based products comprising the milk product. The present disclosure also relates to a method of improving or maintaining physical performance in a subject as well as a milk product or a dairy based food product for use in improving or maintaining physical performance in a subject.
A23C 9/142 - Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
A23L 33/115 - Fatty acids or derivatives thereof; Fats or oils
A23C 9/15 - Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
32 - Beers; non-alcoholic beverages
05 - Pharmaceutical, veterinary and sanitary products
Goods & Services
Preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; milk and milk products including yogurt, curd, creams, sour creams, whipped creams, milk drinks, milk-based beverages containing mainly milk, sour milks, milk puddings, milk shakes, soya milk (milk substitute), protein milk, flavored milk, drinks containing lactobacillus, kephir, koumiss; whey; cottage cheese, cheese, cheese products; milk powder, dried whey products and whey powders; edible oils and fats; butter, margarine; soups, milk and cream based dips; fruit juice for cooking. Coffee, cocoa, tapioca, sago, artificial coffee; ice creams; vinegar, sauces; spices; ice; cereal snacks, high-protein cereal bars; milk and cream based sauces. Mineral and aerated waters, other non-alcoholic drinks; fruit drinks, fruit juices, syrups and other preparations for making beverages; protein-enriched sports beverages. Dietetic substances adapted for medical use, excluding trace elements for human and animal use, edible plant fibers (non-nutritive), fructooligosaccharides for veterinary purposes; food for babies, dietary and nutritional supplements, excluding trace elements for human and animal use, edible plant fibers (non-nutritive), fructooligosaccharides for veterinary purposes, lactose, lactic acid bacteria, lactobacillus, protein dietary supplements.
01 - Chemical and biological materials for industrial, scientific and agricultural use
31 - Agricultural products; live animals
44 - Medical, veterinary, hygienic and cosmetic services; agriculture, horticulture and forestry services
Goods & Services
Seed preserving substances. Raw seeds; crop seeds; grass seeds; agricultural seeds; sprouted seeds; unprocessed seeds; seeds for planting; seeds coated with fertilizer; mineral salts for cattle. Animal healthcare services; veterinary advisory services; advice relating to the breeding of animals; advice relating to the feeding of animals; advisory services relating to the care of animals.
05 - Pharmaceutical, veterinary and sanitary products
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
32 - Beers; non-alcoholic beverages
Goods & Services
Dietetic substances adapted for medical use; food for babies; dietary and nutritional supplements; lactose, lactic acid bacteria, lactobacillus.. Preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; milk and milk products, including yoghurt, sour whole milk, creams, sour creams, whipped creams, milk drinks, milk-based beverages containing mainly milk, sour milks, milk shakes, protein milk; soya milk (milk substitute); milk substitutes; dairy product substitutes; beverages containing lactobacillus, kephir, koumiss; whey; milk powder, dried whey products and whey powders; edible oils and fats; butter, margarine; soups; berry soups; drinkable soups; milk and cream-based dips; fruit juice for cooking; all the aforementioned goods with the exception of any kind of cheese. Coffee, cocoa; tapioca, sago; artificial coffee; ice cream; vinegar, sauces; spices; ice; milk and cream-based sauces; milk puddings. Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages..
05 - Pharmaceutical, veterinary and sanitary products
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
32 - Beers; non-alcoholic beverages
Goods & Services
Dietetic substances adapted for medical use; food for babies; dietary and nutritional supplements; lactose, lactic acid bacteria, lactobacillus.. Preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; milk and milk products, including yoghurt, sour whole milk, creams, sour creams, whipped creams, milk drinks, milk-based beverages containing mainly milk, sour milks, milk shakes, protein milk; soya milk (milk substitute); milk substitutes; dairy product substitutes; beverages containing lactobacillus, kephir, koumiss; whey; milk powder, dried whey products and whey powders; edible oils and fats; butter, margarine; soups; berry soups; drinkable soups; milk and cream-based dips; fruit juice for cooking; all the aforementioned goods with the exception of any kind of cheese. Coffee, cocoa; tapioca, sago; artificial coffee; ice cream; vinegar, sauces; spices; ice; milk and cream-based sauces; milk puddings. Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages..
05 - Pharmaceutical, veterinary and sanitary products
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
32 - Beers; non-alcoholic beverages
Goods & Services
Dietetic substances adapted for medical use; food for babies; dietary and nutritional supplements; lactose, lactic acid bacteria, lactobacillus.. Preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; milk and milk products, including yoghurt, sour whole milk, creams, sour creams, whipped creams, milk drinks, milk-based beverages containing mainly milk, sour milks, milk shakes, protein milk; soya milk (milk substitute); milk substitutes; dairy product substitutes; beverages containing lactobacillus, kephir, koumiss; whey; milk powder, dried whey products and whey powders; edible oils and fats; butter, margarine; soups; berry soups; drinkable soups; milk and cream-based dips; fruit juice for cooking; all the aforementioned goods with the exception of any kind of cheese. Coffee, cocoa; tapioca, sago; artificial coffee; ice cream; vinegar, sauces; spices; ice; milk and cream-based sauces; milk puddings. Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages..
05 - Pharmaceutical, veterinary and sanitary products
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
32 - Beers; non-alcoholic beverages
Goods & Services
Dietetic substances adapted for medical use; food for babies; dietary and nutritional supplements; lactose, lactic acid bacteria, lactobacillus.. Preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; milk and milk products, including yoghurt, sour whole milk, creams, sour creams, whipped creams, milk drinks, milk-based beverages containing mainly milk, sour milks, milk shakes, protein milk; soya milk (milk substitute); milk substitutes; dairy product substitutes; beverages containing lactobacillus, kephir, koumiss; whey; milk powder, dried whey products and whey powders; edible oils and fats; butter, margarine; soups; berry soups; drinkable soups; milk and cream-based dips; fruit juice for cooking; all the aforementioned goods with the exception of any kind of cheese. Coffee, cocoa; tapioca, sago; artificial coffee; ice cream; vinegar, sauces; spices; ice; milk and cream-based sauces; milk puddings. Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages..
A method for producing a low sugar acidified milk product includes providing a milk base having a protein content of about 2.5% to about 8%, a fat content of about 0% to about 10%, a lactose content of about 0.6% to about 2.5% and an ash content of about 0.6% to about 0.9%; adding a citrate preparation to the milk base; optionally homogenizing the milk base; pasteurizing the base milk; fermenting the milk base with a starter culture to provide a low sugar acidified milk product having a pH of about 4.4 to about 4.7. A low sugar acidified milk product includes added citrate preparation in an amount of about 0.1% to about 0.18%, calculated as a pure citrate. A low sugar acidified milk product, wherein the total citrate concentration of the product in the range of about 0.1% to about 0.25%, calculated as pure citrate.
A23C 9/123 - Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
A23C 9/12 - Fermented milk preparations; Treatment using microorganisms or enzymes
A23C 9/13 - Fermented milk preparations; Treatment using microorganisms or enzymes using additives
A23C 9/142 - Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
A lactose free milk powder composition including a citrate preparation, a method for its production, and a method for producing a lactose free low sugar acidified milk product using the lactose free milk powder composition.
An aseptically packed long shelf-life milk product comprising about 3 mg furosine/kg milk product to about 9 mg furosine/kg milk product; a plasmin activity of 0 μmol/g*h; about 0.20 g/100 ml to about 0.35 g/100 ml of native β-lactoglobulin; about 0.06 g/100 ml to about 0.11 g/100 ml of α-lactalbumin, and a tyrosine equivalent of most 50 mg/L after 135 days storage time.
A23C 9/142 - Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
A23C 3/02 - Preservation of milk or milk preparations by heating
A23C 3/00 - Preservation of milk or milk preparations
A23C 7/04 - Removing unwanted substances from milk
A23J 1/20 - Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from whey
The present invention relates to a process for microparticulating of an ideal whey protein in a solution. The present invention relates also to microparticulated ideal whey protein preparation. In addition, the present invention relates to use of the microparticulated ideal whey protein preparation in milk based products and/or dairy products. Further, the present invention relates to a milk based product and/or a dairy product containing a microparticulated whey protein preparation.
A23C 9/142 - Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
A23C 19/05 - Treating milk before coagulation; Separating whey from curd
A23C 21/06 - Mixtures of whey with milk products or milk components
The present disclosure relates to the field of food technology, and in particular to a process for concentrating plant-based protein. The disclosure also relates to a plant-based protein concentrate obtainable with the process of as defined in the present disclosure. The present disclosure further relates to food products comprising said plant-based concentrate and uses thereof.
A23J 1/12 - Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
19.
Heat stable milk protein product and method for its manufacturing
The present invention relates to a heat stable milk protein product. Particularly, the invention relates to a heat stable milk protein product which can be used as a meat substitute that can be heated by microwaves, fried or grilled. The present invention relates also processes for producing such heat stable milk protein products.
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
32 - Beers; non-alcoholic beverages
Goods & Services
Meat, fish, poultry and game; meat extracts; preserved,
frozen, dried and cooked fruits and vegetables; jellies,
jams, compotes; eggs; milk, cheese, butter, yogurt and other
milk products; oils and fats for food; flavoured milk
beverages; milk-based beverages; milk drinks containing
fruits; milk shakes; milk substitutes; milk powder; desserts
made from milk products; dairy puddings; milk-based fillings
for cakes and pies; whey. Coffee, tea, cocoa and substitutes therefor; rice, pasta and
noodles; tapioca and sago; flour and preparations made from
cereals; bread, pastries and confectionery; chocolate; ice
cream, sorbets and other edible ices; sugar, honey, treacle;
yeast, baking-powder; salt, seasonings, spices, preserved
herbs; vinegar, sauces and other condiments; ice (frozen
water); cocoa beverages with milk; chocolate beverages;
chocolate based fillings; cakes; tarts; biscuits (cookies);
muffins; bakery goods; toffee; fudge; prepared baking mixes;
confectionery chips for baking; custard; vanilla flavorings
for foodstuffs; chocolate cakes; chocolate spreads;
chocolate mousses; chocolate desserts; chocolate
confectionery containing pralines; chocolate bars; chocolate
based products. Non-alcoholic beverages; mineral and aerated waters; fruit
beverages and fruit juices; syrups and other preparations
for making non-alcoholic beverages; whey beverages;
smoothies.
23.
IDEAL WHEY PROTEIN CONCENTRATE, AND A SPOONABLE ACIDIFIED MILK PRODUCT
The present invention relates to a method of producing an ideal whey protein concentrate. The present invention relates also to an ideal whey protein concentrate and its uses in in reducing the total milk protein content and/or in increasing the whey protein content of a spoonable acidified milk product. In addition, the present invention relates to a method of producing a spoonable acidified milk product having high whey protein content but a reduced total milk protein content. The present invention relates also to a spoonable acidified milk product having high whey protein content but a reduced total milk protein content.
The present invention relates to an acidified protein product. Particularly, the invention relates to acidified protein product which can be used as a cheese or a meat substitute that can be fried or grilled. The present invention relates also the processes for producing such acidified protein products.
It is disclosed a lactose free milk powder composition com-prising a citrate preparation, a method for its production, and a method for producing a lactose free low sugar acidified milk product using the lactose free milk powder composition.
A23C 1/04 - Concentration, evaporation or drying by spraying into a gas stream
A23C 9/12 - Fermented milk preparations; Treatment using microorganisms or enzymes
A23C 9/142 - Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
It is disclosed a method for producing a low sugar acidified milk product, comprising the steps of: providing a milk base having a protein content of about 2.5% to about 8%, a fat con-tent of about 0% to about 10%, a lactose content of about 0.6% to about 2.5% and an ash content of about 0.6% to about 0.9%; adding a citrate preparation to the milk base; optionally homogenizing the milk base; pasteurizing the base milk; fer-menting the milk base with a starter culture to provide a low sugar acidified milk product having a pH of about 4.4 to about 4.7. It is also disclosed a low sugar acidified milk product com-prising added citrate preparation in an amount of about 0.1% to about 0.18%, calculated as a pure citrate. It is also disclosed a low sugar acidified milk product, wherein the total citrate concentration of the product in the range of about 0.1% to about 0.25 %, calculated as pure citrate.
29 - Meat, dairy products, prepared or preserved foods
32 - Beers; non-alcoholic beverages
Goods & Services
Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products, excluding ice cream, ice milk and frozen yogurt; oils and fats for food; flavoured milk beverages, namely, milk-based beverages containing chocolate, milk-based beverage containing coffee; milk drinks containing fruits; milk shakes; milk substitutes; milk powder; milk-based fillings for cakes and pies; whey Non-alcoholic beverages, namely, Non-alcoholic beverages flavored with tea, Non-alcoholic beverages containing fruit juices, Non-alcoholic beverages flavoured with coffee, Non-alcoholic water-based beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages, namely, non-alcoholic fruit extracts used in the preparation of beverages; whey beverages; smoothies
28.
PROCESS FOR PRODUCING NON-DAIRY PROTEIN PREPARATION, AND PROTEIN PREPARATION
The present disclosure relates to the field of food technology. The disclosure concerns an improved process for production of plant-based protein ingredient with neutral colour and taste as well as greatly improved functional properties. Further, the disclosure relates to a plant-based high protein ingredient, a process for the manufacture thereof and uses in dairy-alternative products.
A23J 1/14 - Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from press-cake or oil-bearing seeds
The present disclosure relates to the field of food technology. The disclosure concerns an improved process for production of plant-based protein ingredient with neutral colour and taste as well as greatly improved functional properties. Further, the disclosure relates to a plant-based high protein ingredient, a process for the manufacture thereof and uses in dairy-alternative products.
A23J 1/14 - Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from press-cake or oil-bearing seeds
05 - Pharmaceutical, veterinary and sanitary products
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
32 - Beers; non-alcoholic beverages
Goods & Services
Dietetic substances adapted for medical use; food for babies; dietary and nutritional supplements; lactose, lactic acid bacteria, lactobacillus. Preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; milk and milk products, including yoghurt, sour whole milk, creams, sour creams, whipped creams, milk drinks, milk-based beverages containing mainly milk, sour milks, milk puddings, milk shakes, protein milk; soya milk (milk substitute); milk substitutes; dairy product substitutes; beverages containing lactobacillus, kephir, koumiss; whey; milk powder, dried whey products and whey powders; edible oils and fats; butter, margarine; soups; berry soups; drinkable soups; milk and cream-based dips; fruit juice for cooking; all the aforementioned goods with the exception of any kind of cheese. Coffee, cocoa; tapioca, sago; artificial coffee; ice cream; vinegar, sauces; spices; ice; milk and cream-based sauces. Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
05 - Pharmaceutical, veterinary and sanitary products
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
32 - Beers; non-alcoholic beverages
Goods & Services
Dietetic substances adapted for medical use; food for babies; dietary and nutritional supplements; lactose, lactic acid bacteria, lactobacillus. Preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; milk and milk products, including yoghurt, sour whole milk, creams, sour creams, whipped creams, milk drinks, milk-based beverages containing mainly milk, sour milks, milk puddings, milk shakes, protein milk; soya milk (milk substitute); milk substitutes; dairy product substitutes; beverages containing lactobacillus, kephir, koumiss; whey; milk powder, dried whey products and whey powders; edible oils and fats; butter, margarine; soups; berry soups; drinkable soups; milk and cream-based dips; fruit juice for cooking; all the aforementioned goods with the exception of any kind of cheese. Coffee, cocoa; tapioca, sago; artificial coffee; ice cream; vinegar, sauces; spices; ice; milk and cream-based sauces. Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
32 - Beers; non-alcoholic beverages
Goods & Services
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food; flavoured milk beverages; milk-based beverages; milk drinks containing fruits; milk shakes; milk substitutes; milk powder; desserts made from milk products; dairy puddings; milk based fillings; whey. Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water); cocoa beverages with milk; chocolate beverages; chocolate based fillings; cakes; tarts; biscuits (cookies); muffins; bakery goods; toffee; fudge; prepared baking mixes; confectionery chips for baking; custard; fillings containing vanilla; chocolate cakes; chocolate spreads; chocolate mousses; chocolate desserts; pralines made of chocolate; chocolate bars; chocolate based products. Non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages; whey beverages; smoothies.
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
32 - Beers; non-alcoholic beverages
Goods & Services
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food; flavoured milk beverages; milk-based beverages; milk drinks containing fruits; milk shakes; milk substitutes; milk powder; desserts made from milk products; dairy puddings; milk based fillings; whey. Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water); cocoa beverages with milk; chocolate beverages; chocolate based fillings; cakes; tarts; biscuits (cookies); muffins; bakery goods; toffee; fudge; prepared baking mixes; confectionery chips for baking; custard; fillings containing vanilla; chocolate cakes; chocolate spreads; chocolate mousses; chocolate desserts; pralines made of chocolate; chocolate bars; chocolate based products. Non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages; whey beverages; smoothies.
The invention relates to a method for producing a milk-based product, comprising the steps of: providing a milk raw material; altering a ratio of casein to total protein of the milk raw material to less than about 0.80; subjecting the milk raw material with the altered ratio of casein to total protein from step b) to a heat treatment at the temperature of at least about 150° C. for a period of at most about 0.3 sec; cooling the heat-treated milk raw material from step c) to provide the milk-based product. The method provides milk-based products with long shelf life and good organoleptic properties.
A23L 33/00 - Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
A23C 9/142 - Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
A23C 9/20 - Dietetic milk products not covered by groups
The present invention relates to a method of producing a protein containing dairy mousse, such as a quark mousse or a yogurt mousse. In particular, the present invention relates to a method of producing whipped dairy products involving the use of an ideal whey protein solution and protein modifying enzyme in the production of dairy mousses. The invention enables the production of dairy whipped products with relatively high protein content simultaneously with relatively low carbohydrate and fat contents in which the bubbles improve the mouth feel and rheological performance of the product.
A23C 21/02 - Whey; Whey preparations containing, or treated with, microorganisms or enzymes
A23C 9/12 - Fermented milk preparations; Treatment using microorganisms or enzymes
A23C 9/13 - Fermented milk preparations; Treatment using microorganisms or enzymes using additives
A23C 9/142 - Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
01 - Chemical and biological materials for industrial, scientific and agricultural use
05 - Pharmaceutical, veterinary and sanitary products
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Chemicals used in industry, science and agriculture;
industrial minerals; milk salt for industrial purposes; milk
minerals for industrial purposes; chemical products derived
from milk. Salts for medical purposes; mineral salts for medical
purposes; food supplements. Salt; milk salt.
29 - Meat, dairy products, prepared or preserved foods
Goods & Services
(1) Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products, dietetic yoghurts; edible oils and fats; protein milk for human consumption; rennet; soup (preparations for making-); soups.
01 - Chemical and biological materials for industrial, scientific and agricultural use
05 - Pharmaceutical, veterinary and sanitary products
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
32 - Beers; non-alcoholic beverages
Goods & Services
Lactic acid bacteria. Pharmaceuticals, medical and veterinary preparations;
sanitary preparations for medical purposes; dietetic food
and substances adapted for medical or veterinary use, food
for babies; dietary supplements for humans and animals;
plasters, materials for dressings; material for stopping
teeth, dental wax; disinfectants; preparations for
destroying vermin; fungicides, herbicides; dietary
supplements; lactose; lactobacillus. Meat, fish, poultry and game; meat extracts; preserved,
frozen, dried and cooked fruits and vegetables; jellies,
jams, compotes; eggs; milk, cheese, butter, yogurt and other
milk products; oils and fats for food; cream; sour cream;
whipped cream; milk drinks; milk-based beverages containing
mainly milk; milkshakes; soya milk (milk substitute); soured
milk; dairy puddings; milk and yoghurt beverages containing
lactobacillus; kephir, koumiss; whey; cottage cheese;
cheeses; cheese products; cheese spreads; milk powder; dried
whey products; whey powders; butter; margarine; dairy
spreads; soups; milk and cream-based dips. Coffee, tea, cocoa and artificial coffee; rice, pasta and
noodles; tapioca and sago; flour and preparations made from
cereals; bread, pastries and confectionery; chocolate; ice
cream, sorbets and other edible ices; sugar, honey, treacle;
yeast, baking-powder; salt, seasonings, spices, preserved
herbs; vinegar, sauces and other condiments; ice (frozen
water); milk and cream-based sauces. Beers; non-alcoholic beverages; mineral and aerated waters;
fruit beverages and fruit juices; syrups and other
non-alcoholic preparations for making beverages.
01 - Chemical and biological materials for industrial, scientific and agricultural use
05 - Pharmaceutical, veterinary and sanitary products
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Milk salt for industrial purposes, namely, salts for industrial purposes Mineral salts for medical purposes; food supplements Salt; milk salt, namely, edible salt
01 - Chemical and biological materials for industrial, scientific and agricultural use
05 - Pharmaceutical, veterinary and sanitary products
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
32 - Beers; non-alcoholic beverages
Goods & Services
Lactic acid bacteria; lactobacillus. Dietetic substances adapted for medical use; food for
babies; dietary supplements; lactose; protein dietary
supplements. Meat, fish, poultry and game; meat extracts; preserved,
frozen, dried and cooked fruits and vegetables; jellies,
jams, compotes; eggs; milk and milk products, including
yoghurt, sour whole milk, creams, sour creams, whipped
creams, milk drinks, milk-based beverages containing mainly
milk, sour milks, puddings, milk shakes, soya milk (milk
substitute), oat milk (milk substitute), protein milk,
flavoured milk, beverages containing lactobacillus, kephir,
koumiss; whey; cottage cheese; cheeses; cheese products;
cheese spreads; milk powder; dried whey products; whey
powders; edible oils and fats; butter; margarine; dairy
spreads; soups; milk and cream-based sauces; milk and
cream-based dips; fruit juice for cooking. Coffee, tea, cocoa and artificial coffee; rice, pasta and
noodles; tapioca and sago; flour and preparations made from
cereals; bread and pastries; chocolate; ice cream, sorbets
and other edible ices; sugar, honey, treacle; yeast,
baking-powder; salt, seasonings, spices, preserved herbs;
vinegar, sauces and other condiments; ice (frozen water). Beers; non-alcoholic beverages; mineral and aerated waters;
fruit beverages and fruit juices; syrups and other
non-alcoholic preparations for making beverages.
01 - Chemical and biological materials for industrial, scientific and agricultural use
05 - Pharmaceutical, veterinary and sanitary products
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
32 - Beers; non-alcoholic beverages
Goods & Services
Lactose (raw material); lactose for the food industry; lactose for industrial purposes; lactic acid bacteria; lactobacillus. Pharmaceuticals, medical and veterinary preparations; sanitary preparations for medical purposes; dietetic food and substances adapted for medical or veterinary use, food for babies; dietary supplements for humans and animals; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides; dietary supplements. Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food; cream; sour cream; whipped cream; milk drinks; milk-based beverages containing mainly milk; milkshakes; soya milk (milk substitute); soured milk; dairy puddings; milk and yoghurt beverages containing lactobacillus; kephir, koumiss; whey; cottage cheese; cheeses; cheese products; cheese spreads; milk powder; dried whey products; whey powders; butter; margarine; dairy spreads; soups; milk and cream-based dips. Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water); milk and cream-based sauces. Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other non-alcoholic preparations for making beverages.
01 - Chemical and biological materials for industrial, scientific and agricultural use
05 - Pharmaceutical, veterinary and sanitary products
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Chemicals used in industry, science and agriculture; industrial minerals; milk salt for industrial purposes; milk minerals for industrial purposes; chemical products derived from milk. Salts for medical purposes; mineral salts for medical purposes; food supplements. Salt; milksalt.
The invention relates to a low-sugar acidified product, preferably yogurt or quark, and to a process for its preparation, wherein a milk raw material having a lactose content in the range from about 0.6 weight-% to 2.5 weight-% is used as a starting material.
A23C 9/13 - Fermented milk preparations; Treatment using microorganisms or enzymes using additives
A23C 9/123 - Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
A23C 9/142 - Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
The present invention relates to a method for producing buttermilk, comprising the steps of: providing raw cream having a fat content in the range of about 35% w/w to about 60% w/w; washing the raw cream with a washing liquid to provide a solution of the raw cream and the washing liquid; separating the washing liquid from the solution to provide washed cream with a reduced non-fat dry matter content; churning the washed cream to provide buttermilk having a content of phospholipids of at least 3% based on dry matter content, specifically at least 3.8%, more specifically at least 5.0%.
The invention relates to a method for treating manure sludge comprising the steps of: providing manure sludge; subjecting the manure sludge to separation to provide a first dry fraction and a first liquid fraction; adding a metal salt to the first liquid fraction to provide a metal salt-containing first liquid fraction; subjecting the metal salt-containing first liquid fraction to a first centrifugation to provide a second dry fraction and a second liquid fraction; leading the first dry fraction and the second dry fraction to an anaerobic digestion reactor to provide a digestate and biogas; subjecting the digestate to a second centrifugation to provide a third liquid fraction and a third dry fraction; recovering the third dry fraction; subjecting the second liquid fraction and the third liquid fraction to clarification selected from at least one of ultrafiltration and flotation to provide a clarified liquid frac-tion; subjecting the clarified liquid fraction to one or more reverse osmosis (RO) filtration steps to provide an RO retentate and an RO permeate; recovering the RO retentate.
The invention relates to a milk-based formulation with a reduced carbohydrate content, having a ratio of carbohydrates to protein of at most 1.1, a protein content of at least 5.4% on dry matter basis, and a ratio of ash to protein is substantially similar to that of a milk raw material used as a starting material, and a method for the preparation thereof. The milk-based formulation can be used in the preparation of a recombined milk product with a reduced lactose content, having a full taste of normal milk without any deficiencies in its organoleptic properties.
A23C 9/16 - Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby
A23C 9/142 - Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
A23C 9/15 - Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
A23C 9/146 - Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by ion-exchange
A23C 9/12 - Fermented milk preparations; Treatment using microorganisms or enzymes
01 - Chemical and biological materials for industrial, scientific and agricultural use
05 - Pharmaceutical, veterinary and sanitary products
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Chemicals used in industry, science and agriculture; industrial minerals; milk salt for industrial purposes; milk minerals for industrial purposes; chemical products derived from milk. Salts for medical purposes; mineral salts for medical purposes; food supplements. Salt; milksalt.
05 - Pharmaceutical, veterinary and sanitary products
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
32 - Beers; non-alcoholic beverages
Goods & Services
Dietetic substances adapted for medical use; food for babies; dietary supplements; lactose, lactic acid bacteria; lactobacillus; protein dietary supplements. Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products, including yoghurt, sour whole milk, creams, sour creams, whipped creams, milk drinks, milk-based beverages containing mainly milk, sour milks, puddings, milk shakes, soya milk (milk substitute), oat milk (milk substitute), protein milk, flavoured milk, beverages containing lactobacillus, kephir, koumiss; whey; cottage cheese; cheeses; cheese products; cheese spreads; milk powder; dried whey products; whey powders; edible oils and fats; butter; margarine; dairy spreads; soups; milk and cream-based sauces; milk and cream-based dips; fruit juice for cooking. Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread and pastries; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water). Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other non-alcoholic preparations for making beverages.
05 - Pharmaceutical, veterinary and sanitary products
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
32 - Beers; non-alcoholic beverages
Goods & Services
Dietetic substances adapted for medical use; food for babies; dietary supplements; lactose, lactic acid bacteria; lactobacillus; protein dietary supplements. Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products, including yoghurt, sour whole milk, creams, sour creams, whipped creams, milk drinks, milk-based beverages containing mainly milk, sour milks, puddings, milk shakes, soya milk (milk substitute), oat milk (milk substitute), protein milk, flavoured milk, beverages containing lactobacillus, kephir, koumiss; whey; cottage cheese; cheeses; cheese products; cheese spreads; milk powder; dried whey products; whey powders; edible oils and fats; butter; margarine; dairy spreads; soups; milk and cream-based sauces; milk and cream-based dips; fruit juice for cooking. Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread and pastries; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water). Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other non-alcoholic preparations for making beverages.
05 - Pharmaceutical, veterinary and sanitary products
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
32 - Beers; non-alcoholic beverages
Goods & Services
Dietetic substances adapted for medical use; food for babies; dietary supplements; lactose, lactic acid bacteria; lactobacillus; protein dietary supplements. Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products, including yoghurt, sour whole milk, creams, sour creams, whipped creams, milk drinks, milk-based beverages containing mainly milk, sour milks, puddings, milk shakes, soya milk (milk substitute), oat milk (milk substitute), protein milk, flavoured milk, beverages containing lactobacillus, kephir, koumiss; whey; cottage cheese; cheeses; cheese products; cheese spreads; milk powder; dried whey products; whey powders; edible oils and fats; butter; margarine; dairy spreads; soups; milk and cream-based sauces; milk and cream-based dips; fruit juice for cooking. Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread and pastries; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water). Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other non-alcoholic preparations for making beverages.
The present invention relates to a heat stable plant based protein product. Particularly, the invention relates to a heat stable plant based protein product which can be used as a meat substitute that can be heated by microwaves, fried or grilled. The present invention relates also processes for producing such heat stable plant based protein products.
The present invention relates to a heat stable milk protein product. Particularly, the invention relates to a heat stable milk protein product which can be used as a meat substitute that can be heated by microwaves, fried or grilled. The present invention relates also processes for producing such heat stable milk protein products.
05 - Pharmaceutical, veterinary and sanitary products
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
32 - Beers; non-alcoholic beverages
Goods & Services
Dietetic preparations for medical purposes, excluding trace elements for human and animal use; Edible plant fibre (other than for human consumption), fructo-oligosaccharides for veterinary purposes; Infant formula; Dietary and nutritional supplements, excluding trace elements for human and animal use; Edible plant fibre, non-nutritive (for medical purposes); fructooligosaccharides for veterinary purposes; Lactose; Milk ferments; lactobacillus; Protein dietary supplements. Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Milk and milk products including yoghurt, fermented milk, cream, sour cream, whipped cream, milk beverages, milk-based beverages, containing mainly milk, acidified milk, puddings, milkshakes, soya milk (milk substitute), protein milk, flavoured milk, beverages containing lactobacillus, kefir, koumiss; Whey; Cheese; Cheese; Cottage cheese; Dried milk; dried whey products; Whey powders; Edible oils and fats; Butter; Margarine; Soups; Milk; Cream-based dips; Fruit juices for cooking. Coffee, cocoa, tapioca, sago, artificial coffee; Edible ices; Vinegar, sauces; Seasonings; Ice; Cereal-based snack food, high-protein cereal bars; Cream based sauces. Mineral water, aerated water, other non-alcoholic beverages; Fruit beverages, fruit juices, syrups and other preparations for making beverages; Protein-enriched sports beverages.
62.
Modification of dry matter composition and/or dry matter content of milk or cream
The invention relates to a method of modification of dry matter composition and/or dry matter content of milk, comprising the steps of: providing raw milk having a fat content in the range of about 3% w/w to about 60% w/w; modifying a dry matter composition and/or dry matter content of the raw milk to provide a modified raw milk having a fat content in the range of about 35% w/w to about 60% w/w based on the total weight of the modified raw milk, and a protein content of at most 3% (w/w) and/or carbohydrate content of at most 4% (w/w) based on a fat-free portion of the modified raw milk. The invention further relates to a method of production of butter, wherein the milk with the modified dry matter composition and/or dry matter content is churned to provide butter.
A23C 9/142 - Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
The present invention relates to a process for producing a plant-based food product, plant-based food products and uses related thereto. The process comprises providing a suspension comprising starch and optionally protein, heating said suspension to obtain a warm suspension, preparing a suspension comprising partly hydrolyzed starch by treating said warm suspension with at least one starch degrading enzyme, subjecting the suspension comprising partly hydrolyzed starch to heat treatment to obtain a heat-treated suspension comprising partly hydrolyzed starch, cooling the heat-treated suspension, and optionally fermenting and/or acidifying the suspension comprising partly hydrolyzed starch, and optionally further cooling and/or adding jam, beta-glucan, flavoring and/or additives to said suspension, and obtaining a plant-based food product.
A23C 11/10 - Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
A23L 7/104 - Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yoghurt and other milk products; oils and fats for food; Milk-based snacks. Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water); parfaits.
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
32 - Beers; non-alcoholic beverages
Goods & Services
Meat, fish, poultry and game; meat extracts; preserved,
frozen, dried and cooked fruits and vegetables; jellies,
jams, compotes; eggs; milk, cheese, butter, yoghurt and
other milk products; oils and fats for food. Coffee, tea, cocoa and artificial coffee; rice, pasta and
noodles; tapioca and sago; flour and preparations made from
cereals; bread, pastries and confectionery; chocolate; ice
cream, sorbets and other edible ices; sugar, honey, treacle;
yeast, baking-powder; salt, seasonings, spices, preserved
herbs; vinegar, sauces and other condiments; ice (frozen
water). Beers; non-alcoholic beverages; mineral and aerated waters;
fruit beverages and fruit juices; syrups and other
non-alcoholic preparations for making beverages.
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
32 - Beers; non-alcoholic beverages
Goods & Services
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yoghurt and other milk products; oils and fats for food. Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water). Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other non-alcoholic preparations for making beverages.
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
32 - Beers; non-alcoholic beverages
Goods & Services
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yoghurt and other milk products; oils and fats for food. Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water). Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other non-alcoholic preparations for making beverages.
The invention relates to a method for producing an acidified milk product including the steps of: providing a milk raw material; concentrating the milk raw material by membrane filtration to provide a filtration retentate; acidifying the filtration retentate with an acidic aqueous solution to provide an acidified filtration retentate having a pH in the range of about 5.2 to about 6.5, a calcium/protein ratio of at most about 0.03, and a phosphorous/protein ratio of at most about 0.025; processing the acidified filtration retentate to the acidified milk product having moisture on a fat-free basis of at least 70%. The invention also relates to an acidified milk product having moisture on a fat-free basis of at least 70% and a calcium/casein ratio of at most about 0.04 and a calcium/protein ratio of at most about 0.03 and a phosphorous/casein ratio of at most about 0.03. The invention also relates to an acidified milk product having moisture on a fat-free basis of at least 70%, a calcium/casein ratio of at most about 0.04, a calcium/protein ratio of at most about 0.03 and a phosphorous/protein ratio of at most about 0.025.
A23C 9/142 - Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
A23C 9/13 - Fermented milk preparations; Treatment using microorganisms or enzymes using additives
A23C 13/16 - Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
A23C 19/076 - Soft unripened cheese, e.g. cottage or cream cheese
A23C 9/123 - Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
The present invention relates to a method for producing buttermilk, comprising the steps of: providing raw cream having a fat content in the range of about 35% w/w to about 60% w/w; washing the raw cream with a washing liquid to provide a solution of the raw cream and the washing liquid; separating the washing liquid from the solution to provide washed cream with a reduced non-fat dry matter content; churning the washed cream to provide buttermilk having a content of phospholipids of at least 3% based on dry matter content, specifically at least 3.8%, more specifically at least 5.0%.
The invention relates to a method of making a butter product, comprising the steps of: providing a butter raw material having a fat content at least 35% by weight; adjusting the nonfat dry matter of the butter raw material to a range of 0.15% to 1.8% by weight; optionally churning the butter raw material to provide butter; adjusting the pH to provide the butter product having a pH in the range of 4.5 to 8.5. The invention also relates to butter having having a fat content of at least 80% by weight, a nonfat dry matter in the range of 0.15% to 1.8% by weight and a pH in the range of 4.5 to 8.5.
29 - Meat, dairy products, prepared or preserved foods
42 - Scientific, technological and industrial services, research and design
44 - Medical, veterinary, hygienic and cosmetic services; agriculture, horticulture and forestry services
Goods & Services
Meat, fish, poultry and game; meat extracts; preserved,
frozen, dried and cooked fruits and vegetables; jellies,
jams, compotes; eggs; milk and milk products; oils and fats
for food; yoghurt; cream; sour cream; whipped cream; milk
drinks; milk-based beverages containing mainly milk;
milkshakes; soured milk; kephir, koumiss; whey; cottage
cheese; cheeses; cheese products; cheese spreads; milk
powder; dried whey products; whey powders; butter;
margarine; dairy spreads. Scientific and technological services and research and
design relating thereto; industrial analysis and research
services; industrial analysis and research in the
agricultural sector; agricultural research; agricultural
research services; agrochemical research services; research
relating to agricultural technology; research relating to
food production; agricultural quality control; quality
control services relating to foodstuffs; testing on
agriculture; testing of research relating to foodstuffs;
biotechnological research relating to agriculture;
biochemical research and analysis; research relating to
cultivation in agriculture; chemical analysis of land;
research relating to the analysis of waste, toxins,
pesticides; providing of information relating to safety in
the use of fertilizers, manures and chemicals used in
agriculture; information, advisory and consultancy services
relating to all the aforesaid services. Agriculture services; information services relating to the
use of chemicals, fertilizers and manures in agriculture;
cultivation advisory services relating to agriculture;
agricultural services relating to environmental
conservation; farming services; professional consultancy
relating to agriculture; advisory and consultancy services
relating to weed, pest and vermin control in agriculture;
information services relating to the use of fertilizers used
in agriculture; advisory and consultancy services relating
to the use of non-chemical treatments for sustainable
agriculture; information services relating to the use of
chemicals used in agriculture; information, advisory and
consultancy services relating to all the aforesaid services.
29 - Meat, dairy products, prepared or preserved foods
42 - Scientific, technological and industrial services, research and design
44 - Medical, veterinary, hygienic and cosmetic services; agriculture, horticulture and forestry services
Goods & Services
Meat, fish, poultry and game; meat extracts; preserved,
frozen, dried and cooked fruits and vegetables; jellies,
jams, compotes; eggs; milk and milk products; oils and fats
for food; yoghurt; cream; sour cream; whipped cream; milk
drinks; milk-based beverages containing mainly milk;
milkshakes; soured milk; kephir, koumiss; whey; cottage
cheese; cheeses; cheese products; cheese spreads; milk
powder; dried whey products; whey powders; butter;
margarine; dairy spreads. Scientific and technological services and research and
design relating thereto; industrial analysis and research
services; industrial analysis and research in the
agricultural sector; agricultural research; agricultural
research services; agrochemical research services; research
relating to agricultural technology; research relating to
food production; agricultural quality control; quality
control services relating to foodstuffs; testing on
agriculture; testing of research relating to foodstuffs;
biotechnological research relating to agriculture;
biochemical research and analysis; research relating to
cultivation in agriculture; chemical analysis of land;
research relating to the analysis of waste, toxins,
pesticides; providing of information relating to safety in
the use of fertilizers, manures and chemicals used in
agriculture; information, advisory and consultancy services
relating to all the aforesaid services. Agriculture services; information services relating to the
use of chemicals, fertilizers and manures in agriculture;
cultivation advisory services relating to agriculture;
agricultural services relating to environmental
conservation; farming services; professional consultancy
relating to agriculture; advisory and consultancy services
relating to weed, pest and vermin control in agriculture;
information services relating to the use of fertilizers used
in agriculture; advisory and consultancy services relating
to the use of non-chemical treatments for sustainable
agriculture; information services relating to the use of
chemicals used in agriculture; information, advisory and
consultancy services relating to all the aforesaid services.
29 - Meat, dairy products, prepared or preserved foods
42 - Scientific, technological and industrial services, research and design
44 - Medical, veterinary, hygienic and cosmetic services; agriculture, horticulture and forestry services
Goods & Services
Meat, fish, poultry and game; meat extracts; preserved,
frozen, dried and cooked fruits and vegetables; jellies,
jams, compotes; eggs; milk and milk products; oils and fats
for food; yoghurt; cream; sour cream; whipped cream; milk
drinks; milk-based beverages containing mainly milk;
milkshakes; soured milk; kephir, koumiss; whey; cottage
cheese; cheese; cheese products; cheese spreads; milk
powder; dried whey products; whey powders; butter;
margarine; dairy spreads. Scientific and technological services and research and
design relating thereto; industrial analysis and research
services; industrial analysis and research in the
agricultural sector; agricultural research; agricultural
research services; agrochemical research services; research
relating to agricultural technology; research relating to
food production; agricultural quality control; quality
control services relating to foodstuffs; testing on
agriculture; testing of research relating to foodstuffs;
biotechnological research relating to agriculture;
biochemical research and analysis; research relating to
cultivation in agriculture; chemical analysis of land;
research relating to the analysis of waste, toxins,
pesticides; providing of information relating to safety in
the use of fertilisers, manures and chemicals used in
agriculture; information, advisory and consultancy services
relating to all the aforesaid services. Agriculture services; information services relating to the
use of chemicals, fertilizers and manures in agriculture;
cultivation advisory services relating to agriculture;
agricultural services relating to environmental
conservation; farming services; professional consultancy
relating to agriculture; advisory and consultancy services
relating to weed, pest and vermin control in agriculture;
information services relating to the use of fertilizers used
in agriculture; advisory and consultancy services relating
to the use of non-chemical treatments for sustainable
agriculture; information services relating to the use of
chemicals used in agriculture; information, advisory and
consultancy services relating to all the aforesaid services.
76.
Method for manufacturing an acidified protein product from casein and a product obtained thereby
The present invention relates to an acidified protein product. Particularly, the invention relates to acidified protein product which can be used as a cheese or a meat substitute that can be fried or grilled. The present invention relates also the processes for producing such acidified protein products.
The present invention relates to heat-stable acidified milk-based products and methods for their preparation. More particularly, the invention relates to ambient heat-stable acidified milk-based products as well as methods for producing them.
The present invention relates to a method of inactivation of plasmin enzyme in a milk-based product, wherein casein and whey protein are separated from a milk raw material by microfiltration to provide a casein concentrate as a microfiltration retentate having a whey protein content of less than 20 wt. %, based on the total protein content of the concentrate, and a whey protein concentrate as a microfiltration permeate; the casein concentrate is subjected to a thermal treatment at a temperature in the range of about 72° C. to about 95° C. to provide a thermally treated casein concentrate; and a milk-based product with a reduced plasmin activity comprising the thermally treated casein concentrate is provided. The milk-based products prepared by the method retain flawless organoleptic properties at different storage temperatures even under prolonged storage periods.
A23C 9/142 - Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
A23C 3/00 - Preservation of milk or milk preparations
A23J 1/20 - Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from whey
29 - Meat, dairy products, prepared or preserved foods
42 - Scientific, technological and industrial services, research and design
44 - Medical, veterinary, hygienic and cosmetic services; agriculture, horticulture and forestry services
Goods & Services
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; yoghurt; cream; sour cream; whipped cream; milk drinks; milk-based beverages containing mainly milk; milkshakes; soured milk; kephir, koumiss; whey; cottage cheese; cheeses; cheese products; cheese spreads; milk powder; dried whey products; whey powders; butter; margarine; dairy spreads. Scientific and technological services and research and design relating thereto; industrial analysis and research services; Industrial analysis and research in the agricultural sector; Agricultural research; Agricultural research services; Agrochemical research services; Research relating to agricultural technology; Research relating to food production; Agricultural quality control; quality control services relating to foodstuffs; Testing on agriculture; Testing of research relating to foodstuffs; Biotechnological research relating to agriculture; Biochemical research and analysis; Research relating to cultivation in agriculture; Chemical analysis of land; Research relating to the analysis of waste, toxins, pesticides; Providing of information relating to safety in the use of fertilizers, manures and chemicals used in agriculture; information, advisory and consultancy services relating to all the aforesaid services. Agriculture services; information services relating to the use of chemicals, fertilizers and manures in agriculture; Cultivation advisory services relating to agriculture; Agricultural services relating to environmental conservation; farming services; Professional consultancy relating to agriculture; Advisory and consultancy services relating to weed, pest and vermin control in agriculture; Information services relating to the use of fertilizers used in agriculture; Advisory and consultancy services relating to the use of non-chemical treatments for sustainable agriculture; Information services relating to the use of chemicals used in agriculture; information, advisory and consultancy services relating to all the aforesaid services.
29 - Meat, dairy products, prepared or preserved foods
42 - Scientific, technological and industrial services, research and design
44 - Medical, veterinary, hygienic and cosmetic services; agriculture, horticulture and forestry services
Goods & Services
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; yoghurt; cream; sour cream; whipped cream; milk drinks; milk-based beverages containing mainly milk; milkshakes; soured milk; kephir, koumiss; whey; cottage cheese; cheeses; cheese products; cheese spreads; milk powder; dried whey products; whey powders; butter; margarine; dairy spreads. Scientific and technological services and research and design relating thereto; industrial analysis and research services; Industrial analysis and research in the agricultural sector; Agricultural research; Agricultural research services; Agrochemical research services; Research relating to agricultural technology; Research relating to food production; Agricultural quality control; quality control services relating to foodstuffs; Testing on agriculture; Testing of research relating to foodstuffs; Biotechnological research relating to agriculture; Biochemical research and analysis; Research relating to cultivation in agriculture; Chemical analysis of land; Research relating to the analysis of waste, toxins, pesticides; Providing of information relating to safety in the use of fertilizers, manures and chemicals used in agriculture; information, advisory and consultancy services relating to all the aforesaid services. Agriculture services; information services relating to the use of chemicals, fertilizers and manures in agriculture; Cultivation advisory services relating to agriculture; Agricultural services relating to environmental conservation; farming services; Professional consultancy relating to agriculture; Advisory and consultancy services relating to weed, pest and vermin control in agriculture; Information services relating to the use of fertilizers used in agriculture; Advisory and consultancy services relating to the use of non-chemical treatments for sustainable agriculture; Information services relating to the use of chemicals used in agriculture; information, advisory and consultancy services relating to all the aforesaid services.
29 - Meat, dairy products, prepared or preserved foods
42 - Scientific, technological and industrial services, research and design
44 - Medical, veterinary, hygienic and cosmetic services; agriculture, horticulture and forestry services
Goods & Services
Meat, fish, poultry and game; meat extracts; eggs; milk and milk products; yoghurt; cream; sour cream; whipped cream; milk drinks; milk-based beverages containing mainly milk; milkshakes; soured milk; kephir, koumiss; whey; cottage cheese; cheeses; cheese products; cheese spreads; milk powder; dried whey products; whey powders; butter; margarine; dairy spreads. Scientific and technological services and research and design relating thereto; industrial analysis and research services; Industrial analysis and research in the agricultural sector; Agricultural research; Agricultural research services; Agrochemical research services; Research relating to agricultural technology; Research relating to food production; Agricultural quality control; quality control services relating to foodstuffs; Testing on agriculture; Testing of research relating to foodstuffs; Biotechnological research relating to agriculture; Biochemical research and analysis; Research relating to cultivation in agriculture; Chemical analysis of land; Research relating to the analysis of waste, toxins, pesticides; Providing of information relating to safety in the use of fertilisers, manures and chemicals used in agriculture; information, advisory and consultancy services relating to all the aforesaid services. Agriculture services; information services relating to the use of chemicals, fertilizers and manures in agriculture; Cultivation advisory services relating to agriculture; Agricultural services relating to environmental conservation; farming services; Professional consultancy relating to agriculture; Advisory and consultancy services relating to weed, pest and vermin control in agriculture; Information services relating to the use of fertilizers used in agriculture; Advisory and consultancy services relating to the use of non-chemical treatments for sustainable agriculture; Information services relating to the use of chemicals used in agriculture; information, advisory and consultancy services relating to all the aforesaid services.
82.
Whey preparation obtained by cavitation and uses thereof
The present invention relates to a process for microparticulating of an ideal whey protein in a solution by caviataopm. The present invention relates also to microparticulated ideal whey protein preparation. In addition, the present invention relates to use of the microparticulated ideal whey protein preparation in milk based products and/or dairy products. Further, the present invention relates to a milk based product and/or a dairy product containing a microparticulated whey protein preparation.
A23C 9/142 - Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
A23C 19/05 - Treating milk before coagulation; Separating whey from curd
A23C 21/06 - Mixtures of whey with milk products or milk components
The invention relates to a whey protein product having a ratio of whey protein to casein in the range from about 25:75 to about less than 50:50, a total protein content of at least 20% on dry matter basis, and a protein content of about 2.5 to about 8% by weight, based on the weight of the product. The product has a favourable amino acid composition and is especially suitable for athletes. The invention also relates to a method for producing a whey protein product, using microfiltration and ultrafiltration. The whey protein product is composed of the ultrafiltration retentate and a casein-containing material at a ratio of whey protein to casein of about 20:80 to about less than 50:50 and a total protein content of at least about 20% on dry matter basis.
A23C 21/06 - Mixtures of whey with milk products or milk components
A23C 9/12 - Fermented milk preparations; Treatment using microorganisms or enzymes
A23C 9/142 - Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
A23C 9/15 - Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
A23J 1/20 - Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from whey
29 - Meat, dairy products, prepared or preserved foods
Goods & Services
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; oils and fats for food; cheese.
29 - Meat, dairy products, prepared or preserved foods
Goods & Services
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; oils and fats for food; cheese.
29 - Meat, dairy products, prepared or preserved foods
Goods & Services
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; oils and fats for food; cheese.
The invention relates to a low-sugar acidified product, preferably yogurt or quark, and to a process for its preparation, wherein a milk raw material having a lactose content in the range from about 0.6 weight-% to 2.5 weight-% is used as a starting material.
A23C 9/12 - Fermented milk preparations; Treatment using microorganisms or enzymes
A23C 9/142 - Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
88.
HEAT STABLE MILK PROTEIN PRODUCT AND METHOD FOR ITS MANUFACTURING
The present invention relates to a heat stable milk protein product. Particularly, the invention relates to a heat stable milk protein product which can be used as a meat substitute that can be heated by microwaves, fried or grilled. The present invention relates also processes for producing such heat stable milk protein products.
The present invention relates to a heat stable plant based protein product. Particularly, the invention relates to a heat stable plant based protein product which can be used as a meat substitute that can be heated by microwaves, fried or grilled. The present invention relates also processes for producing such heat stable plant based protein products.
05 - Pharmaceutical, veterinary and sanitary products
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Dietetic food and substances adapted for medical or
veterinary use, food for babies; dietary supplements for
humans and animals; proteins and protein supplements for
human consumption. Meat, fish, poultry and game; meat extracts; eggs;
preserved, frozen, dried and cooked fruits and vegetables;
processed fruits; processed vegetables; processed nuts;
processed roots; processed beets; processed seeds; processed
lentils; processed beans; processed peas; processed legumes;
processed pulses; jellies, jams, compotes; plant milk, soya
milk, rice milk and products thereof; cereal and nut milk;
milk products; edible oils and fats; vegetable stocks;
tinned nuts, seeds, beans and legumes; soups, preparations
for making soups; prepared meals consisting primarily of
vegetables; prepared meals consisting primarily of fruits;
prepared meals consisting primarily of legumes; prepared
meals consisting primarily of meat substitutes; prepared
meals consisting primarily of meat; prepared meals
consisting primarily of fish; prepared meals consisting
primarily of poultry; prepared meals consisting primarily of
game; prepared meals consisting primarily of eggs; fruit and
dairy desserts; desserts made of vegan yoghurt, vegan cream
and/or vegan quark; nibbles and snacks, consisting mainly of
fruits or vegetables; dairy-based, meat-based, fish-based
and vegetable-based spreads; albumen for food; snack foods
based on vegetables; meat substitutes; vegetable-based meat
substitutes; vegetable based nutritional bars. Coffee, tea, cocoa and artificial coffee; coffee, tea and
cocoa based beverages; rice; tapioca and sago; flour and
preparations made from cereals; processed grains; food
preparations based on grains; food products consisting
primarily of grains; grist; carbohydrate preparations for
food; oatmeal; processed oats; oat-based food; oats for
human consumption; breakfast cereals, porridge and grits;
bread; pastries, cakes, tarts and biscuits (cookies);
confectionery; chocolate; ice, ice creams, frozen yogurts
and sorbets; sugar, honey, treacle; natural sweeteners;
yeast, baking-powder; salts, spices and flavourings;
mustard; vinegar, sauces (condiments); dried and fresh
pastas, noodles and dumplings; prepared meals and snack
foods consisting principally of grain and cereal; prepared
meals consisting primarily of corn; prepared meals
consisting primarily of pasta; prepared meals consisting
primarily of rice; fajitas; hamburgers; pastries consisting
of vegetables, meat or fish; spring rolls; lasagne; pizza;
risotto; filled bread rolls; corn, roasted; cereal-based
snack food; high-protein cereal bars; cereal based
nutritional bars.
29 - Meat, dairy products, prepared or preserved foods
Goods & Services
Meat, fish, poultry and game; meat extracts; preserved,
frozen, dried and cooked fruits and vegetables; jellies,
jams, compotes; eggs; milk and milk products; oils and fats
for food; cheese.
The invention relates to a method for treating manure sludge comprising the steps of: providing manure sludge; subjecting the manure sludge to separation to provide a first dry fraction and a first liquid fraction; subjecting the first liquid fraction to a centrifugation step to provide a second dry fraction and a second liquid fraction; subjecting the second liquid fraction to one or more sequential reverse osmosis (RO) filtration steps to provide one or more RO retentates and one or more RO permeates, wherein the feed for each subsequent RO filtration step is an RO permeate obtained from the previous RO filtration step.
29 - Meat, dairy products, prepared or preserved foods
Goods & Services
Meat, fish, poultry and game; meat extracts; preserved,
frozen, dried and cooked fruits and vegetables; jellies,
jams, compotes; eggs; milk and milk products; oils and fats
for food; cheese.
05 - Pharmaceutical, veterinary and sanitary products
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Dietetic food and substances adapted for medical or veterinary use, food for babies; dietary supplements for humans and animals; protein supplements for human consumption; Liquid protein supplements; vegan protein for use as a nutritional supplement in ready-to-drink beverage Meat, fish, poultry and game, not live; meat extracts; eggs; Preserved, frozen, dried and cooked fruits and vegetables; Processed fruits; Processed vegetables; Processed nuts; Processed roots for human consumption; Processed beets; Processed edible seeds, not being seasonings or flavorings; Processed lentils; Processed beans; Processed peas; Processed legumes; Processed pulses; Jellies, jams, compotes; Plant milk, soya milk, rice milk; Oat milk and nut milk; Milk products, excluding ice cream, ice milk and frozen yogurt; Edible oils and fats; Vegetable stocks; Tinned nuts, seeds, beans and legumes; Soups, preparation for making soups; Prepared meals consisting primarily of vegetables; Prepared meals consisting primarily of fruits; Prepared meals consisting primarily of legumes; Prepared meals consisting primarily of meat substitutes; Prepared meals consisting primarily of meat; Prepared meals consisting primarily of fish; Prepared meals consisting primarily of poultry; Prepared meals consisting primarily of game; Prepared meals consisting primarily of eggs; Fruit based snack foods; Dairy-based, meat-based fish-based, vegetable-based spreads; Albumen for culinary purposes; Snack foods based on vegetables; Meat substitutes; Vegetable-based meat substitutes; vegetable based nutritional bars Coffee, tea, cocoa and artificial coffee; Coffee, tea and cocoa based beverages; rice; tapioca and sago; flour; preparations made from cereals, namely, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods, namely, veggie burger sandwiches, wrap sandwiches; Processed grains; Food preparations based on grains, namely, processed grain-based food to be used as a breakfast food, snack food or ingredient for making other foods; Food products consisting primarily of grains, namely, grain-based snack foods, grain-based food beverages and grain-based chips; Processed grits, namely, grits; Oatmeal; Processed oats; oat-based food, namely, oat flakes, oat burger sandwiches, oat balls; Processed oats for human consumption; Breakfast cereals, porridge and grits; bread; Pastries, cakes, tarts and biscuits; Chocolate; Ice, ice creams, frozen yogurts and sorbets; sugar, honey, treacle; Natural sweeteners; yeast; baking-powder ; Salts, spices; Food flavourings not being essential oils; mustard; Vinegar; sauces ; Dried and fresh pastas, noodles and flour based dumplings; Prepared meals and snack foods consisting principally of grain and cereal; Prepared meals consisting primarily of processed corn; Prepared meals consisting primarily of pasta; Prepared meals consisting primarily of rice; Fajitas; Hamburger sandwiches; Steamed buns stuffed primarily of vegetables, meat or fish; Spring rolls; Lasagne; Pizza; Risotto; Filled bread rolls; Corn, roasted; Cereal-based snack food; High-protein cereal bars; Cereal based nutritional bars
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
32 - Beers; non-alcoholic beverages
Goods & Services
Preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; milk and milk products, namely, yogurt, curd, creams, sour creams, whipped creams, milk drinks containing fruit or berries, milk-based beverages containing mainly milk, sour milks, milk puddings, milk shakes, protein milk, flavoured milk, drinks containing lactobacillus in the nature of lactic acid bacteria drinks, kefir, and koumiss; whey; cottage cheese, cheese, cheese products in the nature of cheese substitutes; milk powder, dried whey products in the nature of whey chips and whey powders; edible oils and fats; butter; margarine; soups; milk and cream based dips; dairy substitutes, namely, milk substitutes; dairy product substitutes, namely, milk substitutes; milk substitutes; milk substitutes, namely, oat milk; almond milk; almond milk-based beverages; coconut milk; coconut milk-based beverages; peanut milk; peanut milk-based beverages; rice milk, rice milk for use as milk substitute; soya milk, yoghurt substitutes in the nature of dairy-free yogurt; drinking yoghurt substitutes in the nature of dairy-free yoghurts drinks; buttermilk substitutes; sour cream substitutes; cream substitutes; vegetable-based cream and creamer; butter substitutes, margarine substitutes; cheese substitutes; vegetable powders, namely, dried vegetables in powder form; coconut milk powder; compotes, fruit and vegetable spreads; processed fruit; fruit snacks, namely, fruit-based snack food; fruit chips; fruit-based snack foods; fruit juices for cooking; vegetable juices for cooking; vegetable juice broth concentrates for food; soup powders, namely, soup bouillon cubes Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, cereal based snack food; ice cream; sugar, honey, treacle; baking-powder; salt; mustard; vinegar; condiments, namely, sauces; spices; ice; non-dairy ice cream; custard; fruit coulis; cheese sauce; cereal based snack food; high-protein cereal bars; high-protein chocolate bars; confectionery ices, namely, frozen yoghurt; non-dairy frozen yoghurt; ices, namely, sorbets; processed grains, starches for food, and goods made thereof in the nature of starch noodles, and baking preparations in the nature of yeasts; food dressings, namely, sauces; cooking sauces; prepared foodstuffs in the form of sauces; sugars; natural sweeteners; bee products, namely, honey; salts, seasonings, flavourings and condiments, namely, salts, food seasoning, and food flavoring other than essential oils, ketchup and mustard; porridge processed oats; gruel; prepared meals and snacks containing any of the aforesaid goods, namely, corn meal; milk and cream-based sauce Preparations for making beverages, namely, fruit drinks; syrups and other preparations for making beverages, namely, syrups for beverages; non-alcoholic fruit juice beverages; oat-based beverages not being milk substitutes; fruit beverages and fruit juices; nut and soy-based beverages not being milk substitutes; vegetable-based beverages, namely, vegetable juices; coconut-based beverages not being milk substitutes; sorbets in the nature of beverages; energy drinks; smoothies; mineral and aerated waters and non-alcoholic drinks in the nature of flavored water; protein-enriched sports beverages
