Produits et services

Cheeses; cheese spreads; cheese dips; cheese mixtures; ready grated cheese.

Abrégé

The present disclosure relates to a process for producing a cavitated plant-based protein preparation. The disclosure also relates to a cavitated plant-based protein preparation obtained by the process of the present disclosure. Furthermore, the disclosure relates to a food product containing the cavitated plant-based protein preparation.

Classes IPC  ?

• A23J 3/14 - Protéines végétales
• A23J 3/22 - Traitement des protéines pour l'alimentation par texturation

Abrégé

The present disclosure relates to the field of food technology, and in particular to a process for concentrating plant-based protein. The disclosure also relates to a plant-based protein concentrate obtainable with the process of as defined in the present disclosure. The present disclosure further relates to food products including said plant-based concentrate and uses thereof.

Classes IPC  ?

• A23J 1/12 - Préparation des compositions à base de protéines pour l'alimentationOuverture des œufs par grandes quantités et séparation du jaune du blanc à partir des céréales, de la farine, du son ou des mélasses
• A23J 3/14 - Protéines végétales
• A23J 3/34 - Traitement des protéines pour l'alimentation par hydrolyse utilisant des agents chimiques utilisant des enzymes
• A23L 33/185 - Protéines d’origine végétale

Abrégé

The disclosure concerns an improved process for production of plant-based protein ingredient with neutral colour and taste as well as greatly improved functional properties, and a plant-based high protein ingredient, a process for the manufacture thereof and uses in dairy-alternative products.

Classes IPC  ?

• A23J 1/14 - Préparation des compositions à base de protéines pour l'alimentationOuverture des œufs par grandes quantités et séparation du jaune du blanc à partir de légumineuses ou autres graines végétalesPréparation des compositions à base de protéines pour l'alimentationOuverture des œufs par grandes quantités et séparation du jaune du blanc à partir des tourteaux ou des graines oléagineuses
• A23C 11/10 - Succédanés du lait, p. ex. compositions pour remplacer le lait dans le café au lait contenant au moins un composé d'origine non laitière comme source de matières grasses ou de protéines contenant ou non du lactose mais pas d'autres composés d'origine laitière comme sources de matières grasses, d'hydrates de carbone ou de protéines
• A23C 20/02 - Succédanés du fromage ne contenant ni constituants du lait, ni caséinate, ni lactose, en tant que sources de matières grasses, de protéines ou d'hydrates de carbone
• A23J 3/14 - Protéines végétales
• A23L 11/30 - Élimination des substances indésirables, p. ex. des substances amères

Produits et services

Seed preserving substances. Meat, fish, poultry and game; meat extracts; eggs; milk and milk products; yoghurt; cream; sour cream; whipped cream; milk drinks; milk-based beverages containing mainly milk; milkshakes; soured milk; kephir, koumiss; whey; cottage cheese; cheeses; cheese spreads; milk powder; dried whey products; whey powders; butter; margarine; dairy spreads. Raw seeds; crop seeds; grass seeds; agricultural seeds; sprouted seeds; unprocessed seeds; seeds for planting; seeds coated with fertilizer; mineral salts for cattle. Scientific and technological services and research and design relating thereto; industrial analysis and research services; Industrial analysis and research in the agricultural sector; Agricultural research; Agricultural research services; Agrochemical research services; Research relating to agricultural technology; Research relating to food production; Agricultural quality control; quality control services relating to foodstuffs; Testing on agriculture; Testing of research relating to foodstuffs; Biotechnological research relating to agriculture; Biochemical research and analysis; Research relating to cultivation in agriculture; Chemical analysis of land; Research relating to the analysis of waste, toxins, pesticides; Providing of information relating to safety in the use of fertilisers, manures and chemicals used in agriculture; information, advisory and consultancy services relating to all the aforesaid services. Agriculture services; information services relating to the use of chemicals, fertilizers and manures in agriculture; Cultivation advisory services relating to agriculture; Agricultural services relating to environmental conservation; farming services; Professional consultancy relating to agriculture; Advisory and consultancy services relating to weed, pest and vermin control in agriculture; Information services relating to the use of fertilizers used in agriculture; Advisory and consultancy services relating to the use of non-chemical treatments for sustainable agriculture; Information services relating to the use of chemicals used in agriculture; Animal healthcare services; veterinary advisory services; advice relating to the breeding of animals; advice relating to the feeding of animals; advisory services relating to the care of animals; information, advisory and consultancy services relating to all the aforesaid services.

Produits et services

Seed preserving substances. Meat, fish, poultry and game; meat extracts; eggs; milk and milk products; yoghurt; cream; sour cream; whipped cream; milk drinks; milk-based beverages containing mainly milk; milkshakes; soured milk; kephir, koumiss; whey; cottage cheese; cheeses; cheese spreads; milk powder; dried whey products; whey powders; butter; margarine; dairy spreads. Raw seeds; crop seeds; grass seeds; agricultural seeds; sprouted seeds; unprocessed seeds; seeds for planting; seeds coated with fertilizer; mineral salts for cattle. Scientific and technological services and research and design relating thereto; industrial analysis and research services; Industrial analysis and research in the agricultural sector; Agricultural research; Agricultural research services; Agrochemical research services; Research relating to agricultural technology; Research relating to food production; Agricultural quality control; quality control services relating to foodstuffs; Testing on agriculture; Testing of research relating to foodstuffs; Biotechnological research relating to agriculture; Biochemical research and analysis; Research relating to cultivation in agriculture; Chemical analysis of land; Research relating to the analysis of waste, toxins, pesticides; Providing of information relating to safety in the use of fertilisers, manures and chemicals used in agriculture; information, advisory and consultancy services relating to all the aforesaid services. Agriculture services; information services relating to the use of chemicals, fertilizers and manures in agriculture; Cultivation advisory services relating to agriculture; Agricultural services relating to environmental conservation; farming services; Professional consultancy relating to agriculture; Advisory and consultancy services relating to weed, pest and vermin control in agriculture; Information services relating to the use of fertilizers used in agriculture; Advisory and consultancy services relating to the use of non-chemical treatments for sustainable agriculture; Information services relating to the use of chemicals used in agriculture; Animal healthcare services; veterinary advisory services; advice relating to the breeding of animals; advice relating to the feeding of animals; advisory services relating to the care of animals; information, advisory and consultancy services relating to all the aforesaid services.

Abrégé

The present disclosure relates to a milk product, a method for producing the milk product, use of the milk product and dairy based products comprising the milk product. The present disclosure also relates to a method of improving or maintaining physical performance in a subject as well as a milk product or a dairy based food product for use in improving or maintaining physical performance in a subject.

Classes IPC  ?

• A23C 9/142 - Préparations à base de laitLait en poudre ou préparations à base de lait en poudre dans lesquelles la composition chimique du lait est modifiée par des traitements non chimiques par dialyse, osmose inverse ou ultrafiltration
• A23L 33/115 - Acides gras ou leurs dérivésGraisses ou huiles
• A23C 9/15 - Produits laitiers reconstitués ou recombinés ne contenant aucune graisse ou protéine autre que celles du lait
• A23C 17/00 - BabeurrePréparations à base de babeurre

Produits et services

Cheeses.

Produits et services

Preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; milk and milk products including yogurt, curd, creams, sour creams, whipped creams, milk drinks, milk-based beverages containing mainly milk, sour milks, milk puddings, milk shakes, soya milk (milk substitute), protein milk, flavored milk, drinks containing lactobacillus, kephir, koumiss; whey; cottage cheese, cheese, cheese products; milk powder, dried whey products and whey powders; edible oils and fats; butter, margarine; soups, milk and cream based dips; fruit juice for cooking. Coffee, cocoa, tapioca, sago, artificial coffee; ice creams; vinegar, sauces; spices; ice; cereal snacks, high-protein cereal bars; milk and cream based sauces. Mineral and aerated waters, other non-alcoholic drinks; fruit drinks, fruit juices, syrups and other preparations for making beverages; protein-enriched sports beverages. Dietetic substances adapted for medical use, excluding trace elements for human and animal use, edible plant fibers (non-nutritive), fructooligosaccharides for veterinary purposes; food for babies, dietary and nutritional supplements, excluding trace elements for human and animal use, edible plant fibers (non-nutritive), fructooligosaccharides for veterinary purposes, lactose, lactic acid bacteria, lactobacillus, protein dietary supplements.

Produits et services

Seed preserving substances. Raw seeds; crop seeds; grass seeds; agricultural seeds; sprouted seeds; unprocessed seeds; seeds for planting; seeds coated with fertilizer; mineral salts for cattle. Animal healthcare services; veterinary advisory services; advice relating to the breeding of animals; advice relating to the feeding of animals; advisory services relating to the care of animals.

Produits et services

Dietetic substances adapted for medical use; food for babies; dietary and nutritional supplements; lactose, lactic acid bacteria, lactobacillus.. Preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; milk and milk products, including yoghurt, sour whole milk, creams, sour creams, whipped creams, milk drinks, milk-based beverages containing mainly milk, sour milks, milk shakes, protein milk; soya milk (milk substitute); milk substitutes; dairy product substitutes; beverages containing lactobacillus, kephir, koumiss; whey; milk powder, dried whey products and whey powders; edible oils and fats; butter, margarine; soups; berry soups; drinkable soups; milk and cream-based dips; fruit juice for cooking; all the aforementioned goods with the exception of any kind of cheese. Coffee, cocoa; tapioca, sago; artificial coffee; ice cream; vinegar, sauces; spices; ice; milk and cream-based sauces; milk puddings. Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages..

Produits et services

Dietetic substances adapted for medical use; food for babies; dietary and nutritional supplements; lactose, lactic acid bacteria, lactobacillus.. Preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; milk and milk products, including yoghurt, sour whole milk, creams, sour creams, whipped creams, milk drinks, milk-based beverages containing mainly milk, sour milks, milk shakes, protein milk; soya milk (milk substitute); milk substitutes; dairy product substitutes; beverages containing lactobacillus, kephir, koumiss; whey; milk powder, dried whey products and whey powders; edible oils and fats; butter, margarine; soups; berry soups; drinkable soups; milk and cream-based dips; fruit juice for cooking; all the aforementioned goods with the exception of any kind of cheese. Coffee, cocoa; tapioca, sago; artificial coffee; ice cream; vinegar, sauces; spices; ice; milk and cream-based sauces; milk puddings. Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages..

Produits et services

Dietetic substances adapted for medical use; food for babies; dietary and nutritional supplements; lactose, lactic acid bacteria, lactobacillus.. Preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; milk and milk products, including yoghurt, sour whole milk, creams, sour creams, whipped creams, milk drinks, milk-based beverages containing mainly milk, sour milks, milk shakes, protein milk; soya milk (milk substitute); milk substitutes; dairy product substitutes; beverages containing lactobacillus, kephir, koumiss; whey; milk powder, dried whey products and whey powders; edible oils and fats; butter, margarine; soups; berry soups; drinkable soups; milk and cream-based dips; fruit juice for cooking; all the aforementioned goods with the exception of any kind of cheese. Coffee, cocoa; tapioca, sago; artificial coffee; ice cream; vinegar, sauces; spices; ice; milk and cream-based sauces; milk puddings. Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages..

Produits et services

Dietetic substances adapted for medical use; food for babies; dietary and nutritional supplements; lactose, lactic acid bacteria, lactobacillus.. Preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; milk and milk products, including yoghurt, sour whole milk, creams, sour creams, whipped creams, milk drinks, milk-based beverages containing mainly milk, sour milks, milk shakes, protein milk; soya milk (milk substitute); milk substitutes; dairy product substitutes; beverages containing lactobacillus, kephir, koumiss; whey; milk powder, dried whey products and whey powders; edible oils and fats; butter, margarine; soups; berry soups; drinkable soups; milk and cream-based dips; fruit juice for cooking; all the aforementioned goods with the exception of any kind of cheese. Coffee, cocoa; tapioca, sago; artificial coffee; ice cream; vinegar, sauces; spices; ice; milk and cream-based sauces; milk puddings. Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages..

Abrégé

A method for producing a low sugar acidified milk product includes providing a milk base having a protein content of about 2.5% to about 8%, a fat content of about 0% to about 10%, a lactose content of about 0.6% to about 2.5% and an ash content of about 0.6% to about 0.9%; adding a citrate preparation to the milk base; optionally homogenizing the milk base; pasteurizing the base milk; fermenting the milk base with a starter culture to provide a low sugar acidified milk product having a pH of about 4.4 to about 4.7. A low sugar acidified milk product includes added citrate preparation in an amount of about 0.1% to about 0.18%, calculated as a pure citrate. A low sugar acidified milk product, wherein the total citrate concentration of the product in the range of about 0.1% to about 0.25%, calculated as pure citrate.

Classes IPC  ?

• A23C 9/123 - Préparations à base de lait fermentéTraitements utilisant des micro-organismes ou des enzymes ne comportant que des micro-organismes de la famille des lactobactériacéesYoghourt
• A23C 9/12 - Préparations à base de lait fermentéTraitements utilisant des micro-organismes ou des enzymes
• A23C 9/13 - Préparations à base de lait fermentéTraitements utilisant des micro-organismes ou des enzymes comportant l'emploi d'additifs
• A23C 9/142 - Préparations à base de laitLait en poudre ou préparations à base de lait en poudre dans lesquelles la composition chimique du lait est modifiée par des traitements non chimiques par dialyse, osmose inverse ou ultrafiltration

Abrégé

A lactose free milk powder composition including a citrate preparation, a method for its production, and a method for producing a lactose free low sugar acidified milk product using the lactose free milk powder composition.

Classes IPC  ?

• A23C 9/123 - Préparations à base de lait fermentéTraitements utilisant des micro-organismes ou des enzymes ne comportant que des micro-organismes de la famille des lactobactériacéesYoghourt
• A23C 9/13 - Préparations à base de lait fermentéTraitements utilisant des micro-organismes ou des enzymes comportant l'emploi d'additifs

Abrégé

An aseptically packed long shelf-life milk product comprising about 3 mg furosine/kg milk product to about 9 mg furosine/kg milk product; a plasmin activity of 0 μmol/g*h; about 0.20 g/100 ml to about 0.35 g/100 ml of native β-lactoglobulin; about 0.06 g/100 ml to about 0.11 g/100 ml of α-lactalbumin, and a tyrosine equivalent of most 50 mg/L after 135 days storage time.

Classes IPC  ?

• A23C 9/142 - Préparations à base de laitLait en poudre ou préparations à base de lait en poudre dans lesquelles la composition chimique du lait est modifiée par des traitements non chimiques par dialyse, osmose inverse ou ultrafiltration
• A23C 3/02 - Conservation du lait ou de préparations à base de lait par chauffage
• A23C 3/00 - Conservation du lait ou de préparations à base de lait
• A23C 7/04 - Enlèvement du lait des substances indésirables
• A23J 1/20 - Préparation des compositions à base de protéines pour l'alimentationOuverture des œufs par grandes quantités et séparation du jaune du blanc à partir du lait, p. ex. caséinePréparation des compositions à base de protéines pour l'alimentationOuverture des œufs par grandes quantités et séparation du jaune du blanc à partir du petit-lait
• A23J 3/10 - Caséine

Abrégé

The present invention relates to a process for microparticulating of an ideal whey protein in a solution. The present invention relates also to microparticulated ideal whey protein preparation. In addition, the present invention relates to use of the microparticulated ideal whey protein preparation in milk based products and/or dairy products. Further, the present invention relates to a milk based product and/or a dairy product containing a microparticulated whey protein preparation.

Classes IPC  ?

• A23C 21/00 - Petit-laitPréparations à base de petit-lait
• A23C 9/13 - Préparations à base de lait fermentéTraitements utilisant des micro-organismes ou des enzymes comportant l'emploi d'additifs
• A23J 3/08 - Protéines du lait
• A23C 9/142 - Préparations à base de laitLait en poudre ou préparations à base de lait en poudre dans lesquelles la composition chimique du lait est modifiée par des traitements non chimiques par dialyse, osmose inverse ou ultrafiltration
• A23C 19/05 - Traitement du lait avant le caillageSéparation du petit-lait du lait caillé
• A23C 21/06 - Mélanges de petit-lait avec des produits laitiers ou des constituants du lait
• A23J 3/10 - Caséine

Abrégé

The present disclosure relates to the field of food technology, and in particular to a process for concentrating plant-based protein. The disclosure also relates to a plant-based protein concentrate obtainable with the process of as defined in the present disclosure. The present disclosure further relates to food products comprising said plant-based concentrate and uses thereof.

Classes IPC  ?

• A23J 1/12 - Préparation des compositions à base de protéines pour l'alimentationOuverture des œufs par grandes quantités et séparation du jaune du blanc à partir des céréales, de la farine, du son ou des mélasses

Abrégé

The present invention relates to a heat stable milk protein product. Particularly, the invention relates to a heat stable milk protein product which can be used as a meat substitute that can be heated by microwaves, fried or grilled. The present invention relates also processes for producing such heat stable milk protein products.

Classes IPC  ?

• A23J 3/22 - Traitement des protéines pour l'alimentation par texturation
• A23C 19/06 - Traitement du caillé après la séparation du petit-laitProduits ainsi obtenus
• A23C 19/09 - Autres préparations à base de fromageMélanges de fromage avec d'autres produits alimentaires

Produits et services

Drinks based on yoghurt, drinks based on non-dairy yoghurt; milk-based beverages containing mainly milk, milk puddings, milk shakes; almond milk-based beverages; coconut milk-based beverages; peanut milk-based beverages; rice milk-based beverages; soya milk-based beverages Ice cream desserts; non-dairy ice cream desserts; dessert puddings; non-dairy dessert puddings; confectionery in the form of dessert mousses; confectionery in the form of non-dairy dessert mousses; frozen confections; non-dairy frozen confections; confectionery ices, namely, frozen yoghurt; confectionery ices, namely, non-dairy frozen yoghurt; fruit desserts; chocolate desserts; milk puddings, dessert souffles

Produits et services

Desserts made from milk products; Artificial milk based desserts; Chilled dairy desserts; Yoghurt desserts; Fruit desserts. Ice cream desserts; Chocolate desserts; Puddings; Dessert souffles; Dessert mousses [confectionery]; Prepared desserts [chocolate based].

Produits et services

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food; flavoured milk beverages; milk-based beverages; milk drinks containing fruits; milk shakes; milk substitutes; milk powder; desserts made from milk products; dairy puddings; milk-based fillings for cakes and pies; whey. Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water); cocoa beverages with milk; chocolate beverages; chocolate based fillings; cakes; tarts; biscuits (cookies); muffins; bakery goods; toffee; fudge; prepared baking mixes; confectionery chips for baking; custard; vanilla flavorings for foodstuffs; chocolate cakes; chocolate spreads; chocolate mousses; chocolate desserts; chocolate confectionery containing pralines; chocolate bars; chocolate based products. Non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages; whey beverages; smoothies.

Abrégé

The present invention relates to a method of producing an ideal whey protein concentrate. The present invention relates also to an ideal whey protein concentrate and its uses in in reducing the total milk protein content and/or in increasing the whey protein content of a spoonable acidified milk product. In addition, the present invention relates to a method of producing a spoonable acidified milk product having high whey protein content but a reduced total milk protein content. The present invention relates also to a spoonable acidified milk product having high whey protein content but a reduced total milk protein content.

Classes IPC  ?

• A23C 21/02 - Petit-laitPréparations à base de petit-lait contenant des micro-organismes ou des enzymes, ou traités à l'aide de ceux-ci
• A23C 9/123 - Préparations à base de lait fermentéTraitements utilisant des micro-organismes ou des enzymes ne comportant que des micro-organismes de la famille des lactobactériacéesYoghourt
• A23C 9/15 - Produits laitiers reconstitués ou recombinés ne contenant aucune graisse ou protéine autre que celles du lait
• A23C 19/09 - Autres préparations à base de fromageMélanges de fromage avec d'autres produits alimentaires
• A23J 1/20 - Préparation des compositions à base de protéines pour l'alimentationOuverture des œufs par grandes quantités et séparation du jaune du blanc à partir du lait, p. ex. caséinePréparation des compositions à base de protéines pour l'alimentationOuverture des œufs par grandes quantités et séparation du jaune du blanc à partir du petit-lait

Abrégé

The present invention relates to an acidified protein product. Particularly, the invention relates to acidified protein product which can be used as a cheese or a meat substitute that can be fried or grilled. The present invention relates also the processes for producing such acidified protein products.

Classes IPC  ?

• A23J 3/34 - Traitement des protéines pour l'alimentation par hydrolyse utilisant des agents chimiques utilisant des enzymes
• A23C 19/032 - Fabrication du caillé pour fromage caractérisée par l'emploi de micro-organismes spécifiques, ou d'enzymes d'origine microbienne
• A23C 19/045 - Caillage du lait sans utiliser de présure ni de succédané de présure
• A23C 20/00 - Succédanés du fromage
• A23J 3/10 - Caséine
• A23J 1/20 - Préparation des compositions à base de protéines pour l'alimentationOuverture des œufs par grandes quantités et séparation du jaune du blanc à partir du lait, p. ex. caséinePréparation des compositions à base de protéines pour l'alimentationOuverture des œufs par grandes quantités et séparation du jaune du blanc à partir du petit-lait

Abrégé

It is disclosed a lactose free milk powder composition com-prising a citrate preparation, a method for its production, and a method for producing a lactose free low sugar acidified milk product using the lactose free milk powder composition.

Classes IPC  ?

• A23C 9/123 - Préparations à base de lait fermentéTraitements utilisant des micro-organismes ou des enzymes ne comportant que des micro-organismes de la famille des lactobactériacéesYoghourt
• A23C 9/13 - Préparations à base de lait fermentéTraitements utilisant des micro-organismes ou des enzymes comportant l'emploi d'additifs
• A23C 9/152 - Préparations à base de laitLait en poudre ou préparations à base de lait en poudre comportant des additifs
• A23C 1/04 - Concentration, évaporation ou séchage par pulvérisation dans un courant gazeux
• A23C 9/12 - Préparations à base de lait fermentéTraitements utilisant des micro-organismes ou des enzymes
• A23C 9/142 - Préparations à base de laitLait en poudre ou préparations à base de lait en poudre dans lesquelles la composition chimique du lait est modifiée par des traitements non chimiques par dialyse, osmose inverse ou ultrafiltration

Abrégé

It is disclosed a method for producing a low sugar acidified milk product, comprising the steps of: providing a milk base having a protein content of about 2.5% to about 8%, a fat con-tent of about 0% to about 10%, a lactose content of about 0.6% to about 2.5% and an ash content of about 0.6% to about 0.9%; adding a citrate preparation to the milk base; optionally homogenizing the milk base; pasteurizing the base milk; fer-menting the milk base with a starter culture to provide a low sugar acidified milk product having a pH of about 4.4 to about 4.7. It is also disclosed a low sugar acidified milk product com-prising added citrate preparation in an amount of about 0.1% to about 0.18%, calculated as a pure citrate. It is also disclosed a low sugar acidified milk product, wherein the total citrate concentration of the product in the range of about 0.1% to about 0.25 %, calculated as pure citrate.

Classes IPC  ?

• A23C 9/12 - Préparations à base de lait fermentéTraitements utilisant des micro-organismes ou des enzymes
• A23C 9/123 - Préparations à base de lait fermentéTraitements utilisant des micro-organismes ou des enzymes ne comportant que des micro-organismes de la famille des lactobactériacéesYoghourt
• A23C 9/13 - Préparations à base de lait fermentéTraitements utilisant des micro-organismes ou des enzymes comportant l'emploi d'additifs

Produits et services

Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products, excluding ice cream, ice milk and frozen yogurt; oils and fats for food; flavoured milk beverages, namely, milk-based beverages containing chocolate, milk-based beverage containing coffee; milk drinks containing fruits; milk shakes; milk substitutes; milk powder; milk-based fillings for cakes and pies; whey Non-alcoholic beverages, namely, Non-alcoholic beverages flavored with tea, Non-alcoholic beverages containing fruit juices, Non-alcoholic beverages flavoured with coffee, Non-alcoholic water-based beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages, namely, non-alcoholic fruit extracts used in the preparation of beverages; whey beverages; smoothies

Abrégé

The present disclosure relates to the field of food technology. The disclosure concerns an improved process for production of plant-based protein ingredient with neutral colour and taste as well as greatly improved functional properties. Further, the disclosure relates to a plant-based high protein ingredient, a process for the manufacture thereof and uses in dairy-alternative products.

Classes IPC  ?

• A23J 1/14 - Préparation des compositions à base de protéines pour l'alimentationOuverture des œufs par grandes quantités et séparation du jaune du blanc à partir de légumineuses ou autres graines végétalesPréparation des compositions à base de protéines pour l'alimentationOuverture des œufs par grandes quantités et séparation du jaune du blanc à partir des tourteaux ou des graines oléagineuses
• A23J 3/14 - Protéines végétales

Abrégé

The present disclosure relates to the field of food technology. The disclosure concerns an improved process for production of plant-based protein ingredient with neutral colour and taste as well as greatly improved functional properties. Further, the disclosure relates to a plant-based high protein ingredient, a process for the manufacture thereof and uses in dairy-alternative products.

Classes IPC  ?

• A23J 1/14 - Préparation des compositions à base de protéines pour l'alimentationOuverture des œufs par grandes quantités et séparation du jaune du blanc à partir de légumineuses ou autres graines végétalesPréparation des compositions à base de protéines pour l'alimentationOuverture des œufs par grandes quantités et séparation du jaune du blanc à partir des tourteaux ou des graines oléagineuses
• A23J 3/14 - Protéines végétales

Produits et services

Cheeses.

Produits et services

Dietetic substances adapted for medical use; food for babies; dietary and nutritional supplements; lactose, lactic acid bacteria, lactobacillus. Preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; milk and milk products, including yoghurt, sour whole milk, creams, sour creams, whipped creams, milk drinks, milk-based beverages containing mainly milk, sour milks, milk puddings, milk shakes, protein milk; soya milk (milk substitute); milk substitutes; dairy product substitutes; beverages containing lactobacillus, kephir, koumiss; whey; milk powder, dried whey products and whey powders; edible oils and fats; butter, margarine; soups; berry soups; drinkable soups; milk and cream-based dips; fruit juice for cooking; all the aforementioned goods with the exception of any kind of cheese. Coffee, cocoa; tapioca, sago; artificial coffee; ice cream; vinegar, sauces; spices; ice; milk and cream-based sauces. Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.

Produits et services

Dietetic substances adapted for medical use; food for babies; dietary and nutritional supplements; lactose, lactic acid bacteria, lactobacillus. Preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; milk and milk products, including yoghurt, sour whole milk, creams, sour creams, whipped creams, milk drinks, milk-based beverages containing mainly milk, sour milks, milk puddings, milk shakes, protein milk; soya milk (milk substitute); milk substitutes; dairy product substitutes; beverages containing lactobacillus, kephir, koumiss; whey; milk powder, dried whey products and whey powders; edible oils and fats; butter, margarine; soups; berry soups; drinkable soups; milk and cream-based dips; fruit juice for cooking; all the aforementioned goods with the exception of any kind of cheese. Coffee, cocoa; tapioca, sago; artificial coffee; ice cream; vinegar, sauces; spices; ice; milk and cream-based sauces. Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.

Produits et services

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food; flavoured milk beverages; milk-based beverages; milk drinks containing fruits; milk shakes; milk substitutes; milk powder; desserts made from milk products; dairy puddings; milk based fillings; whey. Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water); cocoa beverages with milk; chocolate beverages; chocolate based fillings; cakes; tarts; biscuits (cookies); muffins; bakery goods; toffee; fudge; prepared baking mixes; confectionery chips for baking; custard; fillings containing vanilla; chocolate cakes; chocolate spreads; chocolate mousses; chocolate desserts; pralines made of chocolate; chocolate bars; chocolate based products. Non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages; whey beverages; smoothies.

Produits et services

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food; flavoured milk beverages; milk-based beverages; milk drinks containing fruits; milk shakes; milk substitutes; milk powder; desserts made from milk products; dairy puddings; milk based fillings; whey. Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water); cocoa beverages with milk; chocolate beverages; chocolate based fillings; cakes; tarts; biscuits (cookies); muffins; bakery goods; toffee; fudge; prepared baking mixes; confectionery chips for baking; custard; fillings containing vanilla; chocolate cakes; chocolate spreads; chocolate mousses; chocolate desserts; pralines made of chocolate; chocolate bars; chocolate based products. Non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages; whey beverages; smoothies.

Abrégé

The invention relates to a method for producing a milk-based product, comprising the steps of: providing a milk raw material; altering a ratio of casein to total protein of the milk raw material to less than about 0.80; subjecting the milk raw material with the altered ratio of casein to total protein from step b) to a heat treatment at the temperature of at least about 150° C. for a period of at most about 0.3 sec; cooling the heat-treated milk raw material from step c) to provide the milk-based product. The method provides milk-based products with long shelf life and good organoleptic properties.

Classes IPC  ?

• A23L 33/00 - Modification de la qualité nutritive des alimentsProduits diététiquesLeur préparation ou leur traitement
• A23C 9/142 - Préparations à base de laitLait en poudre ou préparations à base de lait en poudre dans lesquelles la composition chimique du lait est modifiée par des traitements non chimiques par dialyse, osmose inverse ou ultrafiltration
• A23C 9/20 - Produits diététiques à base de lait non couverts par les groupes
• A23L 33/19 - Protéines du lait
• A23C 3/02 - Conservation du lait ou de préparations à base de lait par chauffage
• A23C 9/12 - Préparations à base de lait fermentéTraitements utilisant des micro-organismes ou des enzymes

Abrégé

The present invention relates to a method of producing a protein containing dairy mousse, such as a quark mousse or a yogurt mousse. In particular, the present invention relates to a method of producing whipped dairy products involving the use of an ideal whey protein solution and protein modifying enzyme in the production of dairy mousses. The invention enables the production of dairy whipped products with relatively high protein content simultaneously with relatively low carbohydrate and fat contents in which the bubbles improve the mouth feel and rheological performance of the product.

Classes IPC  ?

• A23C 21/02 - Petit-laitPréparations à base de petit-lait contenant des micro-organismes ou des enzymes, ou traités à l'aide de ceux-ci
• A23C 9/12 - Préparations à base de lait fermentéTraitements utilisant des micro-organismes ou des enzymes
• A23C 9/13 - Préparations à base de lait fermentéTraitements utilisant des micro-organismes ou des enzymes comportant l'emploi d'additifs
• A23C 9/142 - Préparations à base de laitLait en poudre ou préparations à base de lait en poudre dans lesquelles la composition chimique du lait est modifiée par des traitements non chimiques par dialyse, osmose inverse ou ultrafiltration
• A23P 30/40 - Production de mousse ou de produits fouettés

Produits et services

Chemicals used in industry, science and agriculture; industrial minerals; milk salt for industrial purposes; milk minerals for industrial purposes; chemical products derived from milk. Salts for medical purposes; mineral salts for medical purposes; food supplements. Salt; milk salt.

Produits et services

(1) Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products, dietetic yoghurts; edible oils and fats; protein milk for human consumption; rennet; soup (preparations for making-); soups.

Produits et services

Lactic acid bacteria. Pharmaceuticals, medical and veterinary preparations; sanitary preparations for medical purposes; dietetic food and substances adapted for medical or veterinary use, food for babies; dietary supplements for humans and animals; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides; dietary supplements; lactose; lactobacillus. Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food; cream; sour cream; whipped cream; milk drinks; milk-based beverages containing mainly milk; milkshakes; soya milk (milk substitute); soured milk; dairy puddings; milk and yoghurt beverages containing lactobacillus; kephir, koumiss; whey; cottage cheese; cheeses; cheese products; cheese spreads; milk powder; dried whey products; whey powders; butter; margarine; dairy spreads; soups; milk and cream-based dips. Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water); milk and cream-based sauces. Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other non-alcoholic preparations for making beverages.

Produits et services

Milk salt for industrial purposes, namely, salts for industrial purposes Mineral salts for medical purposes; food supplements Salt; milk salt, namely, edible salt

Produits et services

Lactic acid bacteria; lactobacillus. Dietetic substances adapted for medical use; food for babies; dietary supplements; lactose; protein dietary supplements. Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products, including yoghurt, sour whole milk, creams, sour creams, whipped creams, milk drinks, milk-based beverages containing mainly milk, sour milks, puddings, milk shakes, soya milk (milk substitute), oat milk (milk substitute), protein milk, flavoured milk, beverages containing lactobacillus, kephir, koumiss; whey; cottage cheese; cheeses; cheese products; cheese spreads; milk powder; dried whey products; whey powders; edible oils and fats; butter; margarine; dairy spreads; soups; milk and cream-based sauces; milk and cream-based dips; fruit juice for cooking. Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread and pastries; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water). Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other non-alcoholic preparations for making beverages.

Produits et services

Lactose (raw material); lactose for the food industry; lactose for industrial purposes; lactic acid bacteria; lactobacillus. Pharmaceuticals, medical and veterinary preparations; sanitary preparations for medical purposes; dietetic food and substances adapted for medical or veterinary use, food for babies; dietary supplements for humans and animals; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides; dietary supplements. Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food; cream; sour cream; whipped cream; milk drinks; milk-based beverages containing mainly milk; milkshakes; soya milk (milk substitute); soured milk; dairy puddings; milk and yoghurt beverages containing lactobacillus; kephir, koumiss; whey; cottage cheese; cheeses; cheese products; cheese spreads; milk powder; dried whey products; whey powders; butter; margarine; dairy spreads; soups; milk and cream-based dips. Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water); milk and cream-based sauces. Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other non-alcoholic preparations for making beverages.

Produits et services

Dietetic preparations adapted for medical purposes; food for babies; dietary supplements containing lactose, lactic acid bacteria and lactobacillus, all for medical and pharmaceutical purposes Meat, preserved fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products, including yoghurt, sour whole milk, creams being dairy products, sour creams, whipped creams, milk drinks, milk-based beverages containing mainly milk, sour milks, milk shakes, soya milk, milk and yoghurt beverages containing lactobacillus, kephir, koumiss; whey; cottage cheese, cheeses, cheese spreads; milk powder, dried whey chips and whey powders; edible oils and fats; butter, margarine; dairy-based spreads; soups, milk and cream-based dips; fruit juices for cooking Coffee, cocoa, rice, tapioca, sago, artificial coffee; flour; cereal bars; bread, pastry, ices; yeast, baking-powder; salt, mustard; vinegar, sauces; spices; ice; milk puddings; milk and cream-based sauces Beers; mineral and aerated waters; fruit drinks and fruit juices; syrups for making beverages; whey beverages; almond milk; peanut milk; smoothies; sorbets in the nature of beverages

Produits et services

Chemicals used in industry, science and agriculture; industrial minerals; milk salt for industrial purposes; milk minerals for industrial purposes; chemical products derived from milk. Salts for medical purposes; mineral salts for medical purposes; food supplements. Salt; milksalt.

Abrégé

The invention relates to a low-sugar acidified product, preferably yogurt or quark, and to a process for its preparation, wherein a milk raw material having a lactose content in the range from about 0.6 weight-% to 2.5 weight-% is used as a starting material.

Classes IPC  ?

• A23C 9/13 - Préparations à base de lait fermentéTraitements utilisant des micro-organismes ou des enzymes comportant l'emploi d'additifs
• A23C 9/123 - Préparations à base de lait fermentéTraitements utilisant des micro-organismes ou des enzymes ne comportant que des micro-organismes de la famille des lactobactériacéesYoghourt
• A23C 9/142 - Préparations à base de laitLait en poudre ou préparations à base de lait en poudre dans lesquelles la composition chimique du lait est modifiée par des traitements non chimiques par dialyse, osmose inverse ou ultrafiltration

Abrégé

The present invention relates to a method for producing buttermilk, comprising the steps of: providing raw cream having a fat content in the range of about 35% w/w to about 60% w/w; washing the raw cream with a washing liquid to provide a solution of the raw cream and the washing liquid; separating the washing liquid from the solution to provide washed cream with a reduced non-fat dry matter content; churning the washed cream to provide buttermilk having a content of phospholipids of at least 3% based on dry matter content, specifically at least 3.8%, more specifically at least 5.0%.

Classes IPC  ?

• A23C 17/00 - BabeurrePréparations à base de babeurre
• A23C 15/06 - Traitement de la crème avant l'inversion des phases
• A23C 9/152 - Préparations à base de laitLait en poudre ou préparations à base de lait en poudre comportant des additifs

Abrégé

The invention relates to a method for treating manure sludge comprising the steps of: providing manure sludge; subjecting the manure sludge to separation to provide a first dry fraction and a first liquid fraction; adding a metal salt to the first liquid fraction to provide a metal salt-containing first liquid fraction; subjecting the metal salt-containing first liquid fraction to a first centrifugation to provide a second dry fraction and a second liquid fraction; leading the first dry fraction and the second dry fraction to an anaerobic digestion reactor to provide a digestate and biogas; subjecting the digestate to a second centrifugation to provide a third liquid fraction and a third dry fraction; recovering the third dry fraction; subjecting the second liquid fraction and the third liquid fraction to clarification selected from at least one of ultrafiltration and flotation to provide a clarified liquid frac-tion; subjecting the clarified liquid fraction to one or more reverse osmosis (RO) filtration steps to provide an RO retentate and an RO permeate; recovering the RO retentate.

Classes IPC  ?

• C02F 9/00 - Traitement en plusieurs étapes de l'eau, des eaux résiduaires ou des eaux d'égout
• C02F 1/24 - Traitement de l'eau, des eaux résiduaires ou des eaux d'égout par flottation
• C02F 1/38 - Traitement de l'eau, des eaux résiduaires ou des eaux d'égout par séparation centrifuge
• C02F 1/44 - Traitement de l'eau, des eaux résiduaires ou des eaux d'égout par dialyse, osmose ou osmose inverse
• C02F 1/52 - Traitement de l'eau, des eaux résiduaires ou des eaux d'égout par floculation ou précipitation d'impuretés en suspension
• C02F 3/28 - Procédés de digestion anaérobies
• C02F 11/121 - Traitement des boues d'égoutDispositifs à cet effet par déshydratation, séchage ou épaississement par déshydratation mécanique
• C02F 101/10 - Composés inorganiques
• C02F 101/16 - Composés de l'azote, p. ex. ammoniac
• C02F 101/38 - Composés organiques contenant de l'azote
• C02F 103/20 - Nature de l'eau, des eaux résiduaires ou des eaux ou boues d'égout à traiter provenant de l'élevage d'animaux

Abrégé

The invention relates to a milk-based formulation with a reduced carbohydrate content, having a ratio of carbohydrates to protein of at most 1.1, a protein content of at least 5.4% on dry matter basis, and a ratio of ash to protein is substantially similar to that of a milk raw material used as a starting material, and a method for the preparation thereof. The milk-based formulation can be used in the preparation of a recombined milk product with a reduced lactose content, having a full taste of normal milk without any deficiencies in its organoleptic properties.

Classes IPC  ?

• A23C 9/16 - Agglomération ou granulation du lait en poudreFabrication du lait en poudre à solubilité instantanéeProduits obtenus
• A23C 9/142 - Préparations à base de laitLait en poudre ou préparations à base de lait en poudre dans lesquelles la composition chimique du lait est modifiée par des traitements non chimiques par dialyse, osmose inverse ou ultrafiltration
• A23C 9/15 - Produits laitiers reconstitués ou recombinés ne contenant aucune graisse ou protéine autre que celles du lait
• A23C 9/146 - Préparations à base de laitLait en poudre ou préparations à base de lait en poudre dans lesquelles la composition chimique du lait est modifiée par des traitements non chimiques par échange d'ions
• A23C 9/12 - Préparations à base de lait fermentéTraitements utilisant des micro-organismes ou des enzymes

Produits et services

Chemicals used in industry, science and agriculture; industrial minerals; milk salt for industrial purposes; milk minerals for industrial purposes; chemical products derived from milk. Salts for medical purposes; mineral salts for medical purposes; food supplements. Salt; milksalt.

Produits et services

Dietetic substances adapted for medical use; food for babies; dietary supplements; lactose, lactic acid bacteria; lactobacillus; protein dietary supplements. Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products, including yoghurt, sour whole milk, creams, sour creams, whipped creams, milk drinks, milk-based beverages containing mainly milk, sour milks, puddings, milk shakes, soya milk (milk substitute), oat milk (milk substitute), protein milk, flavoured milk, beverages containing lactobacillus, kephir, koumiss; whey; cottage cheese; cheeses; cheese products; cheese spreads; milk powder; dried whey products; whey powders; edible oils and fats; butter; margarine; dairy spreads; soups; milk and cream-based sauces; milk and cream-based dips; fruit juice for cooking. Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread and pastries; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water). Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other non-alcoholic preparations for making beverages.

Produits et services

Dietetic substances adapted for medical use; food for babies; dietary supplements; lactose, lactic acid bacteria; lactobacillus; protein dietary supplements. Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products, including yoghurt, sour whole milk, creams, sour creams, whipped creams, milk drinks, milk-based beverages containing mainly milk, sour milks, puddings, milk shakes, soya milk (milk substitute), oat milk (milk substitute), protein milk, flavoured milk, beverages containing lactobacillus, kephir, koumiss; whey; cottage cheese; cheeses; cheese products; cheese spreads; milk powder; dried whey products; whey powders; edible oils and fats; butter; margarine; dairy spreads; soups; milk and cream-based sauces; milk and cream-based dips; fruit juice for cooking. Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread and pastries; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water). Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other non-alcoholic preparations for making beverages.

Produits et services

Dietetic substances adapted for medical use; food for babies; dietary supplements; lactose, lactic acid bacteria; lactobacillus; protein dietary supplements. Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products, including yoghurt, sour whole milk, creams, sour creams, whipped creams, milk drinks, milk-based beverages containing mainly milk, sour milks, puddings, milk shakes, soya milk (milk substitute), oat milk (milk substitute), protein milk, flavoured milk, beverages containing lactobacillus, kephir, koumiss; whey; cottage cheese; cheeses; cheese products; cheese spreads; milk powder; dried whey products; whey powders; edible oils and fats; butter; margarine; dairy spreads; soups; milk and cream-based sauces; milk and cream-based dips; fruit juice for cooking. Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread and pastries; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water). Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other non-alcoholic preparations for making beverages.

Produits et services

Meat, fish, poultry and game; meat extracts; eggs; preserved, frozen, dried and cooked fruits and vegetables; processed fruits; processed vegetables; processed nuts; processed roots; processed beets; processed seeds; processed lentils; processed beans; processed peas; processed legumes; processed pulses; jellies, jams, compotes; plant milk, soya milk, rice milk and products thereof; cereal based milk substitutes including oat milk, nut milk; milk products; edible oils and fats; vegetable stocks; tinned nuts, seeds, beans and legumes; soups, preparation for making soups; prepared meals consisting primarily of vegetables; prepared meals consisting primarily of fruits; prepared meals consisting primarily of legumes; prepared meals consisting primarily of meat substitutes; prepared meals consisting primarily of meat; prepared meals consisting primarily of fish; prepared meals consisting primarily of poultry; prepared meals consisting primarily of game; prepared meals consisting primarily of eggs; fruit and dairy desserts; desserts made of vegan yoghurt, vegan cream and/or vegan quark; nibbles and snacks, consisting mainly of fruits or vegetables; dairy-based, meat-based fish-based, vegetable-based spreads; albumen for food; snack foods based on vegetables; meat substitutes; vegetable-based meat substitutes; vegetable based snack bars. Coffee, tea, cocoa and artificial coffee; coffee, tea and cocoa based beverages; rice; tapioca and sago; flour and preparations made from cereals; processed grains; food preparations based on grains; food products consisting primarily of grains; grist; carbohydrate preparations for food; oatmeal; processed oats; oat-based food; oats for human consumption; breakfast cereals, porridge and grits; bread; pastries, cakes, tarts and biscuits (cookies); confectionery; chocolate; ice, ice creams, frozen yogurts and sorbets; sugar, honey, treacle; natural sweeteners; yeast, baking-powder; salts, spices and flavourings; mustard; vinegar, sauces (condiments); dried and fresh pastas, noodles and dumplings; prepared meals and snack foods consisting principally of grain and cereal; prepared meals consisting primarily of corn; prepared meals consisting primarily of pasta; prepared meals consisting primarily of rice; fajitas; hamburgers; pastries consisting of vegetables, meat or fish; spring rolls; lasagne; pizza; risotto; filled bread rolls; corn, roasted; cereal-based snack food; high-protein cereal bars; cereal based snack bars.

Produits et services

Meat, fish, poultry and game; meat extracts; eggs; preserved, frozen, dried and cooked fruits and vegetables; processed fruits; processed vegetables; processed nuts; processed roots; processed beets; processed seeds; processed lentils; processed beans; processed peas; processed legumes; processed pulses; jellies, jams, compotes; plant milk, soya milk, rice milk and products thereof; cereal based milk substitutes including oat milk, nut milk; milk products; edible oils and fats; vegetable stocks; tinned nuts, seeds, beans and legumes; soups, preparation for making soups; prepared meals consisting primarily of vegetables; prepared meals consisting primarily of fruits; prepared meals consisting primarily of legumes; prepared meals consisting primarily of meat substitutes; prepared meals consisting primarily of meat; prepared meals consisting primarily of fish; prepared meals consisting primarily of poultry; prepared meals consisting primarily of game; prepared meals consisting primarily of eggs; fruit and dairy desserts; desserts made of vegan yoghurt, vegan cream and/or vegan quark; nibbles and snacks, consisting mainly of fruits or vegetables; dairy-based, meat-based fish-based, vegetable-based spreads; albumen for food; snack foods based on vegetables; meat substitutes; vegetable-based meat substitutes; vegetable based snack bars. Coffee, tea, cocoa and artificial coffee; coffee, tea and cocoa based beverages; rice; tapioca and sago; flour and preparations made from cereals; processed grains; food preparations based on grains; food products consisting primarily of grains; grist; carbohydrate preparations for food; oatmeal; processed oats; oat-based food; oats for human consumption; breakfast cereals, porridge and grits; bread; pastries, cakes, tarts and biscuits (cookies); confectionery; chocolate; ice, ice creams, frozen yogurts and sorbets; sugar, honey, treacle; natural sweeteners; yeast, baking-powder; salts, spices and flavourings; mustard; vinegar, sauces (condiments); dried and fresh pastas, noodles and dumplings; prepared meals and snack foods consisting principally of grain and cereal; prepared meals consisting primarily of corn; prepared meals consisting primarily of pasta; prepared meals consisting primarily of rice; fajitas; hamburgers; pastries consisting of vegetables, meat or fish; spring rolls; lasagne; pizza; risotto; filled bread rolls; corn, roasted; cereal-based snack food; high-protein cereal bars; cereal based snack bars.

Abrégé

The present invention relates to a heat stable plant based protein product. Particularly, the invention relates to a heat stable plant based protein product which can be used as a meat substitute that can be heated by microwaves, fried or grilled. The present invention relates also processes for producing such heat stable plant based protein products.

Classes IPC  ?

• A23J 3/14 - Protéines végétales
• A23J 3/10 - Caséine
• A23J 3/22 - Traitement des protéines pour l'alimentation par texturation
• A23J 3/26 - Traitement des protéines pour l'alimentation par texturation utilisant l'extrusion ou l'expansion

Produits et services

Eggs; preserved, frozen, dried and cooked fruits and vegetables; processed fruits; processed vegetables; processed nuts; processed roots for human consumption; processed beets; processed seeds, not being seasonings or flavorings; processed lentils; processed beans; processed peas; processed legumes; processed pulses; jellies, jams [, compotes; plant-based milk substitutes; soya milk, rice milk; cereal based milk substitutes, namely, oat milk, nut milk; milk products, excluding ice creams, ice milk and frozen yogurt; edible oils and fats; ] vegetable stocks; tinned nuts, seeds, beans and legumes; soups, preparation for making soups; prepared meals consisting primarily of vegetables; prepared meals consisting primarily of fruits; prepared meals consisting primarily of legumes; prepared meals consisting primarily of meat substitutes; prepared meals consisting primarily of eggs; nibbles and snacks, consisting mainly of fruits or vegetables; dairy-based, vegetable-based spreads; albumen for food; snack foods based on vegetables; meat substitutes; vegetable-based meat substitutes; vegetable based snack bars * Preparations made from cereals, namely, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods, veggie burger sandwiches, wrap sandwiches; food preparations based on grains, namely, grain-based snack foods, grain-based food beverages and grain-based chips; oat-based food, namely, oat burger patties, oat balls; prepared meals and snack foods consisting principally of grain and cereal; cereal-based snack food; * Coffee, tea, cocoa and artificial coffee; coffee, tea and cocoa based beverages; rice; tapioca and sago; flour; [ preparations made from cereals, namely, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods, veggie burger sandwiches, wrap sandwiches; ] processed grains; [ food preparations based on grains, namely, grain-based snack foods, grain-based food beverages and grain-based chips; ] processed grist; [ oat-based food, namely, oat burger patties, oat balls; ] breakfast cereals, porridge and grits; bread; [ pastries, cakes, tarts, cookies and biscuits; confectionery made of sugar; ] chocolate; [ ice, ice creams, frozen yogurts and sorbets; ] sugar, honey, treacle; natural sweeteners; yeast, baking-powder; salts; spices; flavourings, other than essential oils, for foods; mustard; vinegar, sauces; dried and fresh pastas, noodles; dried and fresh flour based dumplings; [ prepared meals and snack foods consisting principally of grain and cereal; ] prepared meals consisting primarily of processed corn; prepared meals consisting primarily of pasta; prepared meals consisting primarily of rice; fajitas; pastries consisting of vegetables; spring rolls; lasagne; pizza; risotto; filled bread rolls; corn, roasted [ ; cereal-based snack food; high-protein cereal bars; cereal based snack bars ]

Produits et services

Meat, fish, poultry and game, not live; meat extracts; eggs; preserved, frozen, dried and cooked fruits and vegetables; processed fruits; processed vegetables; processed nuts; processed roots for human consumption; processed beets; processed seeds, not being seasonings or flavorings; processed lentils; processed beans; processed peas; processed legumes; processed pulses; jellies, jams, compotes; plant-based milk substitutes; soya milk, rice milk; cereal based milk substitutes, namely, oat milk, nut milk; milk products, excluding ice creams, ice milk and frozen yogurt; edible oils and fats; vegetable stocks; tinned nuts, seeds, beans and legumes; soups, preparation for making soups; prepared meals consisting primarily of vegetables; prepared meals consisting primarily of fruits; prepared meals consisting primarily of legumes; prepared meals consisting primarily of meat substitutes; prepared meals consisting primarily of meat; prepared meals consisting primarily of fish; prepared meals consisting primarily of poultry; prepared meals consisting primarily of game; prepared meals consisting primarily of eggs; nibbles and snacks, consisting mainly of fruits or vegetables; dairy-based, meat-based fish-based, vegetable-based spreads; albumen for food; snack foods based on vegetables; meat substitutes; vegetable-based meat substitutes; vegetable based snack bars Coffee, tea, cocoa and artificial coffee; coffee, tea and cocoa based beverages; rice; tapioca and sago; flour; preparations made from cereals, namely processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods, veggie burger sandwiches, wrap sandwiches; processed grains; food preparations based on grains, namely grain-based snack foods, grain-based food beverages and grain-based chips; processed grist; oatmeal; processed oats; oat-based food namely, oat flakes, oat burger patties, oat balls; processed oats for human consumption; breakfast cereals, porridge and grits; bread; pastries, cakes, tarts, cookies and biscuits; confectionery made of sugar; chocolate; ice, ice creams, frozen yogurts and sorbets; sugar, honey, treacle; natural sweeteners; yeast, baking-powder; salts; spices; flavourings, other than essential oils, for foods; mustard; vinegar, sauces; dried and fresh pastas, noodles; dried and fresh flour based dumplings; prepared meals and snack foods consisting principally of grain and cereal; prepared meals consisting primarily of processed corn; prepared meals consisting primarily of pasta; prepared meals consisting primarily of rice; fajitas; hamburger sandwiches; pastries consisting of vegetables, meat or fish; spring rolls; lasagne; pizza; risotto; filled bread rolls; corn, roasted; cereal-based snack food; high-protein cereal bars; cereal based snack bars

Produits et services

Meat, fish, poultry and game; meat extracts; eggs; preserved, frozen, dried and cooked fruits and vegetables; processed fruits; processed vegetables; processed nuts; processed roots; processed beets; processed seeds; processed lentils; processed beans; processed peas; processed legumes; processed pulses; jellies, jams; vegetable stocks; tinned nuts, seeds, beans and legumes; soups, preparation for making soups; prepared meals consisting primarily of vegetables; prepared meals consisting primarily of fruits; prepared meals consisting primarily of legumes; prepared meals consisting primarily of meat substitutes; prepared meals consisting primarily of meat; prepared meals consisting primarily of fish; prepared meals consisting primarily of poultry; prepared meals consisting primarily of game; prepared meals consisting primarily of eggs; nibbles and snacks, consisting mainly of fruits or vegetables; meatbased fish-based, vegetable-based spreads; albumen for food; snack foods based on vegetables; meat substitutes; vegetable-based meat substitutes; vegetable based snack bars. Preparations made from cereals, food preparations based on grains, food products consisting primarily of grains, carbohydrate preparations for food, oat-based food, prepared meals and snack foods consisting principally of grain and cereal, cerealbased snack food; all of the above excluding sweetened food products; Coffee, tea, cocoa and artificial coffee; coffee, tea and cocoa based beverages; rice; tapioca and sago; flour; processed grains; grist; oatmeal; processed oats; oats for human consumption; breakfast cereals, porridge and grits; bread; chocolate; sugar, honey, treacle; natural sweeteners; yeast, baking-powder; salts, spices and flavourings; mustard; vinegar, sauces (condiments); dried and fresh pastas, noodles and dumplings; prepared meals consisting primarily of corn; prepared meals consisting primarily of pasta; prepared meals consisting primarily of rice; fajitas; hamburgers; pastries consisting of vegetables, meat or fish; spring rolls; lasagne; pizza; risotto; filled bread rolls; corn, roasted.

Produits et services

Meat, fish, poultry and game; Meat extracts; Eggs; Preserved, frozen, dried and cooked fruits and vegetables; Processed fruits; Treated vegetables; Processed nuts; Processed root vegetables; Processed beets; prepared seeds; Processed lentils; Processed beans; Processed mushrooms; Processed legumes; Processed Pulses; Jellies, jams, compotes; Plant milk, soya milk, rice milk and products thereof; Cereal-based milk substitutes, including oat milk; Nut milk; Milk products; Edible oils and fats; Vegetable stocks; Preserved nuts, seeds, beans and leguminous plants; Soups, preparation for making soups; Ready meals consisting mainly of vegetables and green vegetables; Prepared meals consisting primarily of fruits; Ready meals consisting mainly of leguminous plants; Ready meals consisting predominantly of meat substitutes; prepared meals predominantly consisting of meat; Pre-cooked dishes, fish predominating; Poultry-based ready meals (poultry predominating); Ready meals based predominantly on game; Ready meals mainly containing eggs; dairy and fruit desserts; Desserts made of vegan yoghurt, vegan cream and/or vegan quark; Nibbles and snacks, consisting mainly of fruits or vegetables; Dairy-based, meat-based, fish-based and vegetable-based spreads; Albumen for culinary purposes; Vegetable-based snack foods; Meat substitutes; Vegetable-based meat substitutes; vegetable based nutritional bars. Coffee, tea, cocoa and artificial coffee; Beverages based on coffee, tea, cocoa; Rice; Tapioca and sago; Flour and preparations made from cereals; Processed corn; Food preparations based on grains; Food products consisting primarily of grains; Grist; Carbohydrate preparations for food; Oat flakes; Processed oats; Oat-based food; Oats for human consumption; Breakfast cereals, porridge and grits; Bread; Pastries, cakes, tarts and biscuits (cookies); Confectionery; Chocolate; Ice, ice creams, frozen yogurts and sorbets; Sugar, honey, treacle; Sweeteners (Natural -); Yeast, baking-powder; Salts, seasonings, flavourings and condiments; Mustard; Vinegar, sauces (condiments); Dried and fresh pastas, noodles and dumplings; Cereal bars and energy bars; Prepared meals and snack foods consisting principally of grain and cereal; Prepared meals consisting primarily of corn; Ready meals consisting predominantly of pasta; Ready meals consisting primarily of rice; Fajitas; Hamburgers contained in bread rolls; Bakery goods containing vegetables, meat or fish; Spring rolls; Lasagne; Pizza; Risotto; Filled bread rolls; Corn, roasted; Cereal-based snack food; High-protein cereal bars; Cereal based food bars.

Abrégé

The present invention relates to a heat stable milk protein product. Particularly, the invention relates to a heat stable milk protein product which can be used as a meat substitute that can be heated by microwaves, fried or grilled. The present invention relates also processes for producing such heat stable milk protein products.

Classes IPC  ?

• A23J 3/22 - Traitement des protéines pour l'alimentation par texturation
• A23C 19/06 - Traitement du caillé après la séparation du petit-laitProduits ainsi obtenus
• A23C 19/09 - Autres préparations à base de fromageMélanges de fromage avec d'autres produits alimentaires

Abrégé

The invention relates to a method of modification of dry matter composition and/or dry matter content of milk, comprising the steps of: providing raw milk having a fat content in the range of about 3% w/w to about 60% w/w; modifying a dry matter composition and/or dry matter content of the raw milk to provide a modified raw milk having a fat content in the range of about 35% w/w to about 60% w/w based on the total weight of the modified raw milk, and a protein content of at most 3% (w/w) and/or carbohydrate content of at most 4% (w/w) based on a fat-free portion of the modified raw milk. The invention further relates to a method of production of butter, wherein the milk with the modified dry matter composition and/or dry matter content is churned to provide butter.

Classes IPC  ?

• A23C 9/142 - Préparations à base de laitLait en poudre ou préparations à base de lait en poudre dans lesquelles la composition chimique du lait est modifiée par des traitements non chimiques par dialyse, osmose inverse ou ultrafiltration
• A23C 13/12 - Préparations à base de crème
• A23C 15/06 - Traitement de la crème avant l'inversion des phases

Abrégé

The present invention relates to a process for producing a plant-based food product, plant-based food products and uses related thereto. The process comprises providing a suspension comprising starch and optionally protein, heating said suspension to obtain a warm suspension, preparing a suspension comprising partly hydrolyzed starch by treating said warm suspension with at least one starch degrading enzyme, subjecting the suspension comprising partly hydrolyzed starch to heat treatment to obtain a heat-treated suspension comprising partly hydrolyzed starch, cooling the heat-treated suspension, and optionally fermenting and/or acidifying the suspension comprising partly hydrolyzed starch, and optionally further cooling and/or adding jam, beta-glucan, flavoring and/or additives to said suspension, and obtaining a plant-based food product.

Classes IPC  ?

• A23L 7/10 - Produits dérivés des céréales
• A23C 11/10 - Succédanés du lait, p. ex. compositions pour remplacer le lait dans le café au lait contenant au moins un composé d'origine non laitière comme source de matières grasses ou de protéines contenant ou non du lactose mais pas d'autres composés d'origine laitière comme sources de matières grasses, d'hydrates de carbone ou de protéines
• A23L 7/104 - Fermentation de céréales farineuses ou de produits de céréalesAdjonction d'enzymes ou de micro-organismes
• A23L 11/20 - Produits à base de malt; Produits à base de malt fermenté
• A23L 29/30 - Aliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des sirops d'hydrate de carboneAliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des sucresAliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des alcools de sucre, p. ex. du xylitolAliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des hydrolysats d'amidon, p. ex. de la dextrine
• A23L 19/10 - Produits à base de fruits ou de légumesLeur préparation ou leur traitement de tubercules ou d'autres racines contenant de l'amidon

Produits et services

Milk; Yoghurt; Kephir [milk beverage]; Smetana [sour cream]; Double cream; Cottage cheese; Drinks made from dairy products; Milk creams; Cheese; Cheese food preparations; Butter; Margarine; Meat; Poultry; Game, not live; Meat extracts; preserved, dried, frozen and boiled fruits and vegetables; Jams; Jellies for food; Fruit jellies; Eggs; Edible oils and fats; Almond milk; Coconut milk; Peanut milk. Coffee; tea; cocoa; artificial coffee; cocoa-based beverages; cocoa beverages with milk; chocolate-based beverages; chocolate beverages with milk; coffee-based beverages; coffee beverages with milk; rice; flour; preparations made from cereals; corn flakes; muesli; bread; pastry; confectionery; ices; sugar; honey; treacle; yeast; baking-powder; salt; mustard; vinegar; sauces (condiments); spices; ice; dessert mousses (confectionery); frozen yoghurt. Whey beverages; smoothies; mineral and aerated waters; fruit beverages and fruit juices; vegetable juices; syrups; preparations for making beverages.

Produits et services

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yoghurt and other milk products; oils and fats for food; Milk-based snacks. Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water); parfaits.

Produits et services

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yoghurt and other milk products; oils and fats for food. Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water). Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other non-alcoholic preparations for making beverages.

Produits et services

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yoghurt and other milk products; oils and fats for food. Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water). Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other non-alcoholic preparations for making beverages.

Produits et services

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yoghurt and other milk products; oils and fats for food. Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water). Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other non-alcoholic preparations for making beverages.

Produits et services

Milk products; cheese.

Abrégé

The invention relates to a method for producing an acidified milk product including the steps of: providing a milk raw material; concentrating the milk raw material by membrane filtration to provide a filtration retentate; acidifying the filtration retentate with an acidic aqueous solution to provide an acidified filtration retentate having a pH in the range of about 5.2 to about 6.5, a calcium/protein ratio of at most about 0.03, and a phosphorous/protein ratio of at most about 0.025; processing the acidified filtration retentate to the acidified milk product having moisture on a fat-free basis of at least 70%. The invention also relates to an acidified milk product having moisture on a fat-free basis of at least 70% and a calcium/casein ratio of at most about 0.04 and a calcium/protein ratio of at most about 0.03 and a phosphorous/casein ratio of at most about 0.03. The invention also relates to an acidified milk product having moisture on a fat-free basis of at least 70%, a calcium/casein ratio of at most about 0.04, a calcium/protein ratio of at most about 0.03 and a phosphorous/protein ratio of at most about 0.025.

Classes IPC  ?

• A23C 9/142 - Préparations à base de laitLait en poudre ou préparations à base de lait en poudre dans lesquelles la composition chimique du lait est modifiée par des traitements non chimiques par dialyse, osmose inverse ou ultrafiltration
• A23C 9/13 - Préparations à base de lait fermentéTraitements utilisant des micro-organismes ou des enzymes comportant l'emploi d'additifs
• A23C 13/16 - Préparations à base de crème contenant des micro-organismes, des enzymes, ou des antibiotiques, ou traités à l'aide de ceux-ciCrème aigre
• A23C 19/076 - Fromages à pâte fraîche, p. ex. fromage blanc ou à la crème
• A23C 9/123 - Préparations à base de lait fermentéTraitements utilisant des micro-organismes ou des enzymes ne comportant que des micro-organismes de la famille des lactobactériacéesYoghourt

Abrégé

The present invention relates to a method for producing buttermilk, comprising the steps of: providing raw cream having a fat content in the range of about 35% w/w to about 60% w/w; washing the raw cream with a washing liquid to provide a solution of the raw cream and the washing liquid; separating the washing liquid from the solution to provide washed cream with a reduced non-fat dry matter content; churning the washed cream to provide buttermilk having a content of phospholipids of at least 3% based on dry matter content, specifically at least 3.8%, more specifically at least 5.0%.

Classes IPC  ?

• A23C 9/00 - Préparations à base de laitLait en poudre ou préparations à base de lait en poudre
• A23C 1/00 - Concentration, évaporation ou séchage

Abrégé

The invention relates to a method of making a butter product, comprising the steps of: providing a butter raw material having a fat content at least 35% by weight; adjusting the nonfat dry matter of the butter raw material to a range of 0.15% to 1.8% by weight; optionally churning the butter raw material to provide butter; adjusting the pH to provide the butter product having a pH in the range of 4.5 to 8.5. The invention also relates to butter having having a fat content of at least 80% by weight, a nonfat dry matter in the range of 0.15% to 1.8% by weight and a pH in the range of 4.5 to 8.5.

Classes IPC  ?

• A23C 15/04 - Leur fabrication à partir de l'huile de beurre ou du beurre anhydre
• A23C 15/06 - Traitement de la crème avant l'inversion des phases
• A23C 15/12 - Préparations à base de beurre

Produits et services

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; oils and fats for food; yoghurt; cream; sour cream; whipped cream; milk drinks; milk-based beverages containing mainly milk; milkshakes; soured milk; kephir, koumiss; whey; cottage cheese; cheeses; cheese products; cheese spreads; milk powder; dried whey products; whey powders; butter; margarine; dairy spreads. Scientific and technological services and research and design relating thereto; industrial analysis and research services; industrial analysis and research in the agricultural sector; agricultural research; agricultural research services; agrochemical research services; research relating to agricultural technology; research relating to food production; agricultural quality control; quality control services relating to foodstuffs; testing on agriculture; testing of research relating to foodstuffs; biotechnological research relating to agriculture; biochemical research and analysis; research relating to cultivation in agriculture; chemical analysis of land; research relating to the analysis of waste, toxins, pesticides; providing of information relating to safety in the use of fertilizers, manures and chemicals used in agriculture; information, advisory and consultancy services relating to all the aforesaid services. Agriculture services; information services relating to the use of chemicals, fertilizers and manures in agriculture; cultivation advisory services relating to agriculture; agricultural services relating to environmental conservation; farming services; professional consultancy relating to agriculture; advisory and consultancy services relating to weed, pest and vermin control in agriculture; information services relating to the use of fertilizers used in agriculture; advisory and consultancy services relating to the use of non-chemical treatments for sustainable agriculture; information services relating to the use of chemicals used in agriculture; information, advisory and consultancy services relating to all the aforesaid services.

Produits et services

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; oils and fats for food; yoghurt; cream; sour cream; whipped cream; milk drinks; milk-based beverages containing mainly milk; milkshakes; soured milk; kephir, koumiss; whey; cottage cheese; cheeses; cheese products; cheese spreads; milk powder; dried whey products; whey powders; butter; margarine; dairy spreads. Scientific and technological services and research and design relating thereto; industrial analysis and research services; industrial analysis and research in the agricultural sector; agricultural research; agricultural research services; agrochemical research services; research relating to agricultural technology; research relating to food production; agricultural quality control; quality control services relating to foodstuffs; testing on agriculture; testing of research relating to foodstuffs; biotechnological research relating to agriculture; biochemical research and analysis; research relating to cultivation in agriculture; chemical analysis of land; research relating to the analysis of waste, toxins, pesticides; providing of information relating to safety in the use of fertilizers, manures and chemicals used in agriculture; information, advisory and consultancy services relating to all the aforesaid services. Agriculture services; information services relating to the use of chemicals, fertilizers and manures in agriculture; cultivation advisory services relating to agriculture; agricultural services relating to environmental conservation; farming services; professional consultancy relating to agriculture; advisory and consultancy services relating to weed, pest and vermin control in agriculture; information services relating to the use of fertilizers used in agriculture; advisory and consultancy services relating to the use of non-chemical treatments for sustainable agriculture; information services relating to the use of chemicals used in agriculture; information, advisory and consultancy services relating to all the aforesaid services.

Produits et services

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; oils and fats for food; yoghurt; cream; sour cream; whipped cream; milk drinks; milk-based beverages containing mainly milk; milkshakes; soured milk; kephir, koumiss; whey; cottage cheese; cheese; cheese products; cheese spreads; milk powder; dried whey products; whey powders; butter; margarine; dairy spreads. Scientific and technological services and research and design relating thereto; industrial analysis and research services; industrial analysis and research in the agricultural sector; agricultural research; agricultural research services; agrochemical research services; research relating to agricultural technology; research relating to food production; agricultural quality control; quality control services relating to foodstuffs; testing on agriculture; testing of research relating to foodstuffs; biotechnological research relating to agriculture; biochemical research and analysis; research relating to cultivation in agriculture; chemical analysis of land; research relating to the analysis of waste, toxins, pesticides; providing of information relating to safety in the use of fertilisers, manures and chemicals used in agriculture; information, advisory and consultancy services relating to all the aforesaid services. Agriculture services; information services relating to the use of chemicals, fertilizers and manures in agriculture; cultivation advisory services relating to agriculture; agricultural services relating to environmental conservation; farming services; professional consultancy relating to agriculture; advisory and consultancy services relating to weed, pest and vermin control in agriculture; information services relating to the use of fertilizers used in agriculture; advisory and consultancy services relating to the use of non-chemical treatments for sustainable agriculture; information services relating to the use of chemicals used in agriculture; information, advisory and consultancy services relating to all the aforesaid services.

Abrégé

The present invention relates to an acidified protein product. Particularly, the invention relates to acidified protein product which can be used as a cheese or a meat substitute that can be fried or grilled. The present invention relates also the processes for producing such acidified protein products.

Classes IPC  ?

• A23C 19/045 - Caillage du lait sans utiliser de présure ni de succédané de présure
• A23J 3/34 - Traitement des protéines pour l'alimentation par hydrolyse utilisant des agents chimiques utilisant des enzymes
• A23C 19/032 - Fabrication du caillé pour fromage caractérisée par l'emploi de micro-organismes spécifiques, ou d'enzymes d'origine microbienne
• A23C 20/00 - Succédanés du fromage
• A23J 3/10 - Caséine
• A23J 1/20 - Préparation des compositions à base de protéines pour l'alimentationOuverture des œufs par grandes quantités et séparation du jaune du blanc à partir du lait, p. ex. caséinePréparation des compositions à base de protéines pour l'alimentationOuverture des œufs par grandes quantités et séparation du jaune du blanc à partir du petit-lait

Abrégé

The present invention relates to heat-stable acidified milk-based products and methods for their preparation. More particularly, the invention relates to ambient heat-stable acidified milk-based products as well as methods for producing them.

Classes IPC  ?

• A23C 9/12 - Préparations à base de lait fermentéTraitements utilisant des micro-organismes ou des enzymes
• A23C 9/137 - Substances épaississantes

Abrégé

The present invention relates to a method of inactivation of plasmin enzyme in a milk-based product, wherein casein and whey protein are separated from a milk raw material by microfiltration to provide a casein concentrate as a microfiltration retentate having a whey protein content of less than 20 wt. %, based on the total protein content of the concentrate, and a whey protein concentrate as a microfiltration permeate; the casein concentrate is subjected to a thermal treatment at a temperature in the range of about 72° C. to about 95° C. to provide a thermally treated casein concentrate; and a milk-based product with a reduced plasmin activity comprising the thermally treated casein concentrate is provided. The milk-based products prepared by the method retain flawless organoleptic properties at different storage temperatures even under prolonged storage periods.

Classes IPC  ?

• A23C 9/00 - Préparations à base de laitLait en poudre ou préparations à base de lait en poudre
• A23C 9/142 - Préparations à base de laitLait en poudre ou préparations à base de lait en poudre dans lesquelles la composition chimique du lait est modifiée par des traitements non chimiques par dialyse, osmose inverse ou ultrafiltration
• A23C 3/00 - Conservation du lait ou de préparations à base de lait
• A23J 1/20 - Préparation des compositions à base de protéines pour l'alimentationOuverture des œufs par grandes quantités et séparation du jaune du blanc à partir du lait, p. ex. caséinePréparation des compositions à base de protéines pour l'alimentationOuverture des œufs par grandes quantités et séparation du jaune du blanc à partir du petit-lait
• A23J 3/10 - Caséine
• A23C 3/02 - Conservation du lait ou de préparations à base de lait par chauffage
• A23J 3/08 - Protéines du lait

Produits et services

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; yoghurt; cream; sour cream; whipped cream; milk drinks; milk-based beverages containing mainly milk; milkshakes; soured milk; kephir, koumiss; whey; cottage cheese; cheeses; cheese products; cheese spreads; milk powder; dried whey products; whey powders; butter; margarine; dairy spreads. Scientific and technological services and research and design relating thereto; industrial analysis and research services; Industrial analysis and research in the agricultural sector; Agricultural research; Agricultural research services; Agrochemical research services; Research relating to agricultural technology; Research relating to food production; Agricultural quality control; quality control services relating to foodstuffs; Testing on agriculture; Testing of research relating to foodstuffs; Biotechnological research relating to agriculture; Biochemical research and analysis; Research relating to cultivation in agriculture; Chemical analysis of land; Research relating to the analysis of waste, toxins, pesticides; Providing of information relating to safety in the use of fertilizers, manures and chemicals used in agriculture; information, advisory and consultancy services relating to all the aforesaid services. Agriculture services; information services relating to the use of chemicals, fertilizers and manures in agriculture; Cultivation advisory services relating to agriculture; Agricultural services relating to environmental conservation; farming services; Professional consultancy relating to agriculture; Advisory and consultancy services relating to weed, pest and vermin control in agriculture; Information services relating to the use of fertilizers used in agriculture; Advisory and consultancy services relating to the use of non-chemical treatments for sustainable agriculture; Information services relating to the use of chemicals used in agriculture; information, advisory and consultancy services relating to all the aforesaid services.

Produits et services

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; yoghurt; cream; sour cream; whipped cream; milk drinks; milk-based beverages containing mainly milk; milkshakes; soured milk; kephir, koumiss; whey; cottage cheese; cheeses; cheese products; cheese spreads; milk powder; dried whey products; whey powders; butter; margarine; dairy spreads. Scientific and technological services and research and design relating thereto; industrial analysis and research services; Industrial analysis and research in the agricultural sector; Agricultural research; Agricultural research services; Agrochemical research services; Research relating to agricultural technology; Research relating to food production; Agricultural quality control; quality control services relating to foodstuffs; Testing on agriculture; Testing of research relating to foodstuffs; Biotechnological research relating to agriculture; Biochemical research and analysis; Research relating to cultivation in agriculture; Chemical analysis of land; Research relating to the analysis of waste, toxins, pesticides; Providing of information relating to safety in the use of fertilizers, manures and chemicals used in agriculture; information, advisory and consultancy services relating to all the aforesaid services. Agriculture services; information services relating to the use of chemicals, fertilizers and manures in agriculture; Cultivation advisory services relating to agriculture; Agricultural services relating to environmental conservation; farming services; Professional consultancy relating to agriculture; Advisory and consultancy services relating to weed, pest and vermin control in agriculture; Information services relating to the use of fertilizers used in agriculture; Advisory and consultancy services relating to the use of non-chemical treatments for sustainable agriculture; Information services relating to the use of chemicals used in agriculture; information, advisory and consultancy services relating to all the aforesaid services.

Produits et services

Meat, fish, poultry and game; meat extracts; eggs; milk and milk products; yoghurt; cream; sour cream; whipped cream; milk drinks; milk-based beverages containing mainly milk; milkshakes; soured milk; kephir, koumiss; whey; cottage cheese; cheeses; cheese products; cheese spreads; milk powder; dried whey products; whey powders; butter; margarine; dairy spreads. Scientific and technological services and research and design relating thereto; industrial analysis and research services; Industrial analysis and research in the agricultural sector; Agricultural research; Agricultural research services; Agrochemical research services; Research relating to agricultural technology; Research relating to food production; Agricultural quality control; quality control services relating to foodstuffs; Testing on agriculture; Testing of research relating to foodstuffs; Biotechnological research relating to agriculture; Biochemical research and analysis; Research relating to cultivation in agriculture; Chemical analysis of land; Research relating to the analysis of waste, toxins, pesticides; Providing of information relating to safety in the use of fertilisers, manures and chemicals used in agriculture; information, advisory and consultancy services relating to all the aforesaid services. Agriculture services; information services relating to the use of chemicals, fertilizers and manures in agriculture; Cultivation advisory services relating to agriculture; Agricultural services relating to environmental conservation; farming services; Professional consultancy relating to agriculture; Advisory and consultancy services relating to weed, pest and vermin control in agriculture; Information services relating to the use of fertilizers used in agriculture; Advisory and consultancy services relating to the use of non-chemical treatments for sustainable agriculture; Information services relating to the use of chemicals used in agriculture; information, advisory and consultancy services relating to all the aforesaid services.

Abrégé

The present invention relates to a process for microparticulating of an ideal whey protein in a solution by caviataopm. The present invention relates also to microparticulated ideal whey protein preparation. In addition, the present invention relates to use of the microparticulated ideal whey protein preparation in milk based products and/or dairy products. Further, the present invention relates to a milk based product and/or a dairy product containing a microparticulated whey protein preparation.

Classes IPC  ?

• A23C 21/00 - Petit-laitPréparations à base de petit-lait
• A23C 9/13 - Préparations à base de lait fermentéTraitements utilisant des micro-organismes ou des enzymes comportant l'emploi d'additifs
• A23J 3/08 - Protéines du lait
• A23C 9/142 - Préparations à base de laitLait en poudre ou préparations à base de lait en poudre dans lesquelles la composition chimique du lait est modifiée par des traitements non chimiques par dialyse, osmose inverse ou ultrafiltration
• A23C 19/05 - Traitement du lait avant le caillageSéparation du petit-lait du lait caillé
• A23C 21/06 - Mélanges de petit-lait avec des produits laitiers ou des constituants du lait
• A23J 3/10 - Caséine

Abrégé

The invention relates to a whey protein product having a ratio of whey protein to casein in the range from about 25:75 to about less than 50:50, a total protein content of at least 20% on dry matter basis, and a protein content of about 2.5 to about 8% by weight, based on the weight of the product. The product has a favourable amino acid composition and is especially suitable for athletes. The invention also relates to a method for producing a whey protein product, using microfiltration and ultrafiltration. The whey protein product is composed of the ultrafiltration retentate and a casein-containing material at a ratio of whey protein to casein of about 20:80 to about less than 50:50 and a total protein content of at least about 20% on dry matter basis.

Classes IPC  ?

• A23C 21/06 - Mélanges de petit-lait avec des produits laitiers ou des constituants du lait
• A23C 9/12 - Préparations à base de lait fermentéTraitements utilisant des micro-organismes ou des enzymes
• A23C 9/142 - Préparations à base de laitLait en poudre ou préparations à base de lait en poudre dans lesquelles la composition chimique du lait est modifiée par des traitements non chimiques par dialyse, osmose inverse ou ultrafiltration
• A23C 9/15 - Produits laitiers reconstitués ou recombinés ne contenant aucune graisse ou protéine autre que celles du lait
• A23J 1/20 - Préparation des compositions à base de protéines pour l'alimentationOuverture des œufs par grandes quantités et séparation du jaune du blanc à partir du lait, p. ex. caséinePréparation des compositions à base de protéines pour l'alimentationOuverture des œufs par grandes quantités et séparation du jaune du blanc à partir du petit-lait
• A23J 3/08 - Protéines du lait
• A23L 5/20 - Élimination de constituants indésirables, p. ex. désodorisation ou détoxication
• A23L 33/19 - Protéines du lait
• A23K 20/147 - Dérivés polymériques, p. ex. peptides ou protéines
• A61K 35/20 - LaitPetit-laitColostrum

Produits et services

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; oils and fats for food; cheese.

Produits et services

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; oils and fats for food; cheese.

Produits et services

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; oils and fats for food; cheese.

Abrégé

The invention relates to a low-sugar acidified product, preferably yogurt or quark, and to a process for its preparation, wherein a milk raw material having a lactose content in the range from about 0.6 weight-% to 2.5 weight-% is used as a starting material.

Classes IPC  ?

• A23C 9/12 - Préparations à base de lait fermentéTraitements utilisant des micro-organismes ou des enzymes
• A23C 9/142 - Préparations à base de laitLait en poudre ou préparations à base de lait en poudre dans lesquelles la composition chimique du lait est modifiée par des traitements non chimiques par dialyse, osmose inverse ou ultrafiltration

Abrégé

The present invention relates to a heat stable milk protein product. Particularly, the invention relates to a heat stable milk protein product which can be used as a meat substitute that can be heated by microwaves, fried or grilled. The present invention relates also processes for producing such heat stable milk protein products.

Classes IPC  ?

• A23C 19/09 - Autres préparations à base de fromageMélanges de fromage avec d'autres produits alimentaires
• A23C 19/06 - Traitement du caillé après la séparation du petit-laitProduits ainsi obtenus

Abrégé

The present invention relates to a heat stable plant based protein product. Particularly, the invention relates to a heat stable plant based protein product which can be used as a meat substitute that can be heated by microwaves, fried or grilled. The present invention relates also processes for producing such heat stable plant based protein products.

Classes IPC  ?

• A23C 20/00 - Succédanés du fromage
• A23J 1/20 - Préparation des compositions à base de protéines pour l'alimentationOuverture des œufs par grandes quantités et séparation du jaune du blanc à partir du lait, p. ex. caséinePréparation des compositions à base de protéines pour l'alimentationOuverture des œufs par grandes quantités et séparation du jaune du blanc à partir du petit-lait
• A23L 13/40 - Produits à base de viandeFarine de viandeLeur préparation et leur traitement contenant des additifs
• A23J 3/10 - Caséine
• A23J 3/14 - Protéines végétales
• A23J 3/22 - Traitement des protéines pour l'alimentation par texturation

Produits et services

Dietetic food and substances adapted for medical or veterinary use, food for babies; dietary supplements for humans and animals; proteins and protein supplements for human consumption. Meat, fish, poultry and game; meat extracts; eggs; preserved, frozen, dried and cooked fruits and vegetables; processed fruits; processed vegetables; processed nuts; processed roots; processed beets; processed seeds; processed lentils; processed beans; processed peas; processed legumes; processed pulses; jellies, jams, compotes; plant milk, soya milk, rice milk and products thereof; cereal and nut milk; milk products; edible oils and fats; vegetable stocks; tinned nuts, seeds, beans and legumes; soups, preparations for making soups; prepared meals consisting primarily of vegetables; prepared meals consisting primarily of fruits; prepared meals consisting primarily of legumes; prepared meals consisting primarily of meat substitutes; prepared meals consisting primarily of meat; prepared meals consisting primarily of fish; prepared meals consisting primarily of poultry; prepared meals consisting primarily of game; prepared meals consisting primarily of eggs; fruit and dairy desserts; desserts made of vegan yoghurt, vegan cream and/or vegan quark; nibbles and snacks, consisting mainly of fruits or vegetables; dairy-based, meat-based, fish-based and vegetable-based spreads; albumen for food; snack foods based on vegetables; meat substitutes; vegetable-based meat substitutes; vegetable based nutritional bars. Coffee, tea, cocoa and artificial coffee; coffee, tea and cocoa based beverages; rice; tapioca and sago; flour and preparations made from cereals; processed grains; food preparations based on grains; food products consisting primarily of grains; grist; carbohydrate preparations for food; oatmeal; processed oats; oat-based food; oats for human consumption; breakfast cereals, porridge and grits; bread; pastries, cakes, tarts and biscuits (cookies); confectionery; chocolate; ice, ice creams, frozen yogurts and sorbets; sugar, honey, treacle; natural sweeteners; yeast, baking-powder; salts, spices and flavourings; mustard; vinegar, sauces (condiments); dried and fresh pastas, noodles and dumplings; prepared meals and snack foods consisting principally of grain and cereal; prepared meals consisting primarily of corn; prepared meals consisting primarily of pasta; prepared meals consisting primarily of rice; fajitas; hamburgers; pastries consisting of vegetables, meat or fish; spring rolls; lasagne; pizza; risotto; filled bread rolls; corn, roasted; cereal-based snack food; high-protein cereal bars; cereal based nutritional bars.

Produits et services

Dietetic food and substances adapted for medical or veterinary use, food for babies; Dietary supplements for humans and animals; Proteins and protein supplements for human consumption. Meat, fish, poultry and game; Meat extracts; Eggs; Preserved, frozen, dried and cooked fruits and vegetables; Processed fruits; Treated vegetables; Processed nuts; Processed root vegetables; Processed beets; prepared seeds; Processed lentils; Processed beans; Processed mushrooms; Processed legumes; Processed Pulses; Jellies, jams, compotes; Plant milk, soya milk, rice milk and products thereof; Cereal and nut milk; Milk products; Edible oils and fats; Vegetable stocks; Preserved nuts, seeds, beans and leguminous plants; Soups, preparation for making soups; Ready meals consisting mainly of vegetables and green vegetables; Prepared meals consisting primarily of fruits; Ready meals consisting mainly of leguminous plants; Ready meals consisting predominantly of meat substitutes; prepared meals predominantly consisting of meat; Pre-cooked dishes, fish predominating; Poultry-based ready meals (poultry predominating); Ready meals based predominantly on game; Ready meals mainly containing eggs; dairy and fruit desserts; Desserts made of vegan yoghurt, vegan cream and/or vegan quark; Nibbles and snacks, consisting mainly of fruits or vegetables; Dairy-based, meat-based, fish-based and vegetable-based spreads; Albumen for culinary purposes; Vegetable-based snack foods; Meat substitutes; Vegetable-based meat substitutes; vegetable based nutritional bars. Coffee, tea, cocoa and artificial coffee; Beverages based on coffee, tea, cocoa; Rice; Tapioca and sago; Flour and preparations made from cereals; Processed corn; Food preparations based on grains; Food products consisting primarily of grains; Grist; Carbohydrate preparations for food; Oat flakes; Processed oats; Oat-based food; Oats for human consumption; Breakfast cereals, porridge and grits; Bread; Pastries, cakes, tarts and biscuits (cookies); Confectionery; Chocolate; Ice, ice creams, frozen yogurts and sorbets; Sugar, honey, treacle; Sweeteners (Natural -); Yeast, baking-powder; Salts, seasonings, flavourings and condiments; Mustard; Vinegar, sauces (condiments); Dried and fresh pastas, noodles and dumplings; Cereal bars and energy bars; Ready meals and snacks consisting mainly of grains and cereal; Ready meals consisting mainly of maize; Ready meals consisting predominantly of pasta; Ready meals consisting primarily of rice; Fajitas; Hamburgers contained in bread rolls; Bakery goods containing vegetables, meat or fish; Spring rolls; Lasagne; Pizza; Risotto; Filled bread rolls; Corn, roasted; Cereal-based snack food; High-protein cereal bars; Cereal based food bars.

Produits et services

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; oils and fats for food; cheese.

Produits et services

Preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; milk and milk products including yogurt, curd, creams, sour creams, whipped creams, milk drinks, milk-based beverages containing mainly milk, sour milks, milk puddings, milk shakes, protein milk, flavoured milk, drinks containing lactobacillus, kephir, koumiss; whey; cottage cheese, cheese, cheese products; milk powder, dried whey products and whey powders; edible oils and fats; butter; margarine; soups; milk and cream based dips; dairy substitutes; dairy product substitutes; milk substitutes; oat milk [milk substitute]; almond milk; almond milk-based beverages; coconut milk; coconut milk-based beverages; peanut milk; peanut milk-based beverages; rice milk, rice milk for use as milk substitute; soya milk, yoghurt substitutes; drinking yoghurt substitutes; buttermilk substitutes; sour cream substitutes; cream substitutes; vegetable based cream and creamer; butter substitutes, margarine substitutes; cheese substitutes; vegetable powders; coconut milk powder; compotes, fruit and vegetable spreads; processed fruit; fruit snacks; fruit chips; fruit-based snack foods; fruit juices for cooking; vegetable juices for cooking; vegetable juice concentrates for food; soup powders. Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; ice cream; sugar, honey, treacle; baking-powder; salt; mustard; vinegar; sauces (condiments); spices; ice; non-dairy ice cream; custard; fruit coulis; cheese sauce; cereal snacks; high-protein cereal bars; high-protein chocolate bars; frozen yoghurt [confectionery ices]; non-dairy frozen yoghurt; sorbets [ices]; processed grains, starches, and goods made thereof, baking preparations and yeasts; food dressings [sauces]; cooking sauces; prepared foodstuffs in the form of sauces; sugars, natural sweeteners, sweet coatings and fillings, bee products; salts, seasonings, flavourings and condiments; porridge oats; gruel; prepared meals and snacks containing any of the aforesaid goods; milk and cream based sauces. Preparations for making beverages; syrups and other preparations for making beverages; non-alcoholic beverages; oat-based beverages; fruit beverages and fruit juices; nut and soy based beverages; vegetable-based beverages; coconut-based beverages; sorbets [beverages]; energy drinks; smoothies; mineral and aerated waters and other non-alcoholic drinks; protein-enriched sports beverages.

Produits et services

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats; milkshakes; milk drinks; milk-based beverages containing mainly milk. Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice; ice creams, ice cream drinks; frozen yogurts; sorbets; ice cream cakes; ice cream cones; ice cream bars; water ices; frozen confectionery; confectionery in frozen from; frozen confectionery containing ice cream. Advertising; business management; business administration; office functions; retail services in relation to milkshakes, milk drinks, milk-based beverages containing mainly milk, ice creams, ice cream drinks, frozen yogurts, sorbets, ice cream cakes, ice cream cones, ice cream bars, water ices, frozen confectionery, confectionery in frozen form, frozen confectionery containing ice cream; wholesale services in relation to milkshakes, milk drinks, milk-based beverages containing mainly milk, ice creams, ice cream drinks, frozen yogurts, sorbets, ice cream cakes, ice cream cones, ice cream bars, water ices, frozen confectionery, confectionery in frozen from, frozen confectionery containing ice cream.

Produits et services

Dietetic food and substances adapted for medical or veterinary use, food for babies; dietary supplements for humans and animals; proteins and protein supplements for human consumption. Meat, fish, poultry and game; meat extracts; eggs; preserved, frozen, dried and cooked fruits and vegetables; processed fruits; processed vegetables; processed nuts; processed roots; processed beets; processed seeds; processed lentils; processed beans; processed peas; processed legumes; processed pulses; jellies, jams, compotes; plant milk, soya milk, rice milk and products thereof; cereal based milk substitutes including oat milk, nut milk; milk products; edible oils and fats; vegetable stocks; tinned nuts, seeds, beans and legumes; soups, preparation for making soups; prepared meals consisting primarily of vegetables; prepared meals consisting primarily of fruits; prepared meals consisting primarily of legumes; prepared meals consisting primarily of meat substitutes; prepared meals consisting primarily of meat; prepared meals consisting primarily of fish; prepared meals consisting primarily of poultry; prepared meals consisting primarily of game; prepared meals consisting primarily of eggs; fruit and dairy desserts; desserts made of vegan yoghurt, vegan cream and/or vegan quark; nibbles and snacks, consisting mainly of fruits or vegetables; dairy-based, meat-based fish-based, vegetable-based spreads; albumen for food; snack foods based on vegetables; meat substitutes; vegetable-based meat substitutes; vegetable based snack bars. Coffee, tea, cocoa and artificial coffee; coffee, tea and cocoa based beverages; rice; tapioca and sago; flour and preparations made from cereals; processed grains; food preparations based on grains; food products consisting primarily of grains; grist; carbohydrate preparations for food; oatmeal; processed oats; oat-based food; oats for human consumption; breakfast cereals, porridge and grits; bread; pastries, cakes, tarts and biscuits (cookies); confectionery; chocolate; ice, ice creams, frozen yogurts and sorbets; sugar, honey, treacle; natural sweeteners; yeast, baking-powder; salts, spices and flavourings; mustard; vinegar, sauces (condiments); dried and fresh pastas, noodles and dumplings; prepared meals and snack foods consisting principally of grain and cereal; prepared meals consisting primarily of corn; prepared meals consisting primarily of pasta; prepared meals consisting primarily of rice; fajitas; hamburgers; pastries consisting of vegetables, meat or fish; spring rolls; lasagne; pizza; risotto; filled bread rolls; corn, roasted; cereal-based snack food; high-protein cereal bars; cereal based snack bars.

Produits et services

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats; milkshakes; milk drinks; milk-based beverages containing mainly milk. Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice; ice creams, ice cream drinks; frozen yogurts; sorbets; ice cream cakes; ice cream cones; ice cream bars; water ices; frozen confectionery; confectionery in frozen form; frozen confectionery containing ice cream.

Abrégé

The invention relates to a method for treating manure sludge comprising the steps of: providing manure sludge; subjecting the manure sludge to separation to provide a first dry fraction and a first liquid fraction; subjecting the first liquid fraction to a centrifugation step to provide a second dry fraction and a second liquid fraction; subjecting the second liquid fraction to one or more sequential reverse osmosis (RO) filtration steps to provide one or more RO retentates and one or more RO permeates, wherein the feed for each subsequent RO filtration step is an RO permeate obtained from the previous RO filtration step.

Classes IPC  ?

• C05F 7/00 - Engrais fabriqués à partir des eaux résiduaires ou d'épandage, wagage, limon ou masses similaires
• C02F 1/44 - Traitement de l'eau, des eaux résiduaires ou des eaux d'égout par dialyse, osmose ou osmose inverse
• C02F 9/00 - Traitement en plusieurs étapes de l'eau, des eaux résiduaires ou des eaux d'égout
• C05F 3/00 - Engrais fabriqués à partir des excréments humains ou animaux, y compris le fumier

Produits et services

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; oils and fats for food; cheese.

Produits et services

Dietetic food and substances adapted for medical or veterinary use, food for babies; dietary supplements for humans and animals; protein supplements for human consumption; Liquid protein supplements; vegan protein for use as a nutritional supplement in ready-to-drink beverage Meat, fish, poultry and game, not live; meat extracts; eggs; Preserved, frozen, dried and cooked fruits and vegetables; Processed fruits; Processed vegetables; Processed nuts; Processed roots for human consumption; Processed beets; Processed edible seeds, not being seasonings or flavorings; Processed lentils; Processed beans; Processed peas; Processed legumes; Processed pulses; Jellies, jams, compotes; Plant milk, soya milk, rice milk; Oat milk and nut milk; Milk products, excluding ice cream, ice milk and frozen yogurt; Edible oils and fats; Vegetable stocks; Tinned nuts, seeds, beans and legumes; Soups, preparation for making soups; Prepared meals consisting primarily of vegetables; Prepared meals consisting primarily of fruits; Prepared meals consisting primarily of legumes; Prepared meals consisting primarily of meat substitutes; Prepared meals consisting primarily of meat; Prepared meals consisting primarily of fish; Prepared meals consisting primarily of poultry; Prepared meals consisting primarily of game; Prepared meals consisting primarily of eggs; Fruit based snack foods; Dairy-based, meat-based fish-based, vegetable-based spreads; Albumen for culinary purposes; Snack foods based on vegetables; Meat substitutes; Vegetable-based meat substitutes; vegetable based nutritional bars Coffee, tea, cocoa and artificial coffee; Coffee, tea and cocoa based beverages; rice; tapioca and sago; flour; preparations made from cereals, namely, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods, namely, veggie burger sandwiches, wrap sandwiches; Processed grains; Food preparations based on grains, namely, processed grain-based food to be used as a breakfast food, snack food or ingredient for making other foods; Food products consisting primarily of grains, namely, grain-based snack foods, grain-based food beverages and grain-based chips; Processed grits, namely, grits; Oatmeal; Processed oats; oat-based food, namely, oat flakes, oat burger sandwiches, oat balls; Processed oats for human consumption; Breakfast cereals, porridge and grits; bread; Pastries, cakes, tarts and biscuits; Chocolate; Ice, ice creams, frozen yogurts and sorbets; sugar, honey, treacle; Natural sweeteners; yeast; baking-powder ; Salts, spices; Food flavourings not being essential oils; mustard; Vinegar; sauces ; Dried and fresh pastas, noodles and flour based dumplings; Prepared meals and snack foods consisting principally of grain and cereal; Prepared meals consisting primarily of processed corn; Prepared meals consisting primarily of pasta; Prepared meals consisting primarily of rice; Fajitas; Hamburger sandwiches; Steamed buns stuffed primarily of vegetables, meat or fish; Spring rolls; Lasagne; Pizza; Risotto; Filled bread rolls; Corn, roasted; Cereal-based snack food; High-protein cereal bars; Cereal based nutritional bars

Produits et services

Preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; milk and milk products, namely, yogurt, curd, creams, sour creams, whipped creams, milk drinks containing fruit or berries, milk-based beverages containing mainly milk, sour milks, milk puddings, milk shakes, protein milk, flavoured milk, drinks containing lactobacillus in the nature of lactic acid bacteria drinks, kefir, and koumiss; whey; cottage cheese, cheese, cheese products in the nature of cheese substitutes; milk powder, dried whey products in the nature of whey chips and whey powders; edible oils and fats; butter; margarine; soups; milk and cream based dips; dairy substitutes, namely, milk substitutes; dairy product substitutes, namely, milk substitutes; milk substitutes; milk substitutes, namely, oat milk; almond milk; almond milk-based beverages; coconut milk; coconut milk-based beverages; peanut milk; peanut milk-based beverages; rice milk, rice milk for use as milk substitute; soya milk, yoghurt substitutes in the nature of dairy-free yogurt; drinking yoghurt substitutes in the nature of dairy-free yoghurts drinks; buttermilk substitutes; sour cream substitutes; cream substitutes; vegetable-based cream and creamer; butter substitutes, margarine substitutes; cheese substitutes; vegetable powders, namely, dried vegetables in powder form; coconut milk powder; compotes, fruit and vegetable spreads; processed fruit; fruit snacks, namely, fruit-based snack food; fruit chips; fruit-based snack foods; fruit juices for cooking; vegetable juices for cooking; vegetable juice broth concentrates for food; soup powders, namely, soup bouillon cubes Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, cereal based snack food; ice cream; sugar, honey, treacle; baking-powder; salt; mustard; vinegar; condiments, namely, sauces; spices; ice; non-dairy ice cream; custard; fruit coulis; cheese sauce; cereal based snack food; high-protein cereal bars; high-protein chocolate bars; confectionery ices, namely, frozen yoghurt; non-dairy frozen yoghurt; ices, namely, sorbets; processed grains, starches for food, and goods made thereof in the nature of starch noodles, and baking preparations in the nature of yeasts; food dressings, namely, sauces; cooking sauces; prepared foodstuffs in the form of sauces; sugars; natural sweeteners; bee products, namely, honey; salts, seasonings, flavourings and condiments, namely, salts, food seasoning, and food flavoring other than essential oils, ketchup and mustard; porridge processed oats; gruel; prepared meals and snacks containing any of the aforesaid goods, namely, corn meal; milk and cream-based sauce Preparations for making beverages, namely, fruit drinks; syrups and other preparations for making beverages, namely, syrups for beverages; non-alcoholic fruit juice beverages; oat-based beverages not being milk substitutes; fruit beverages and fruit juices; nut and soy-based beverages not being milk substitutes; vegetable-based beverages, namely, vegetable juices; coconut-based beverages not being milk substitutes; sorbets in the nature of beverages; energy drinks; smoothies; mineral and aerated waters and non-alcoholic drinks in the nature of flavored water; protein-enriched sports beverages