The present invention relates generally to a recombinant protein, compositions comprising such recombinant protein, and to methods for producing such recombinant protein and compositions.
C07K 14/47 - Peptides having more than 20 amino acidsGastrinsSomatostatinsMelanotropinsDerivatives thereof from animalsPeptides having more than 20 amino acidsGastrinsSomatostatinsMelanotropinsDerivatives thereof from humans from vertebrates from mammals
A61K 8/64 - ProteinsPeptidesDerivatives or degradation products thereof
A23J 1/20 - Obtaining protein compositions for foodstuffsBulk opening of eggs and separation of yolks from whites from milk, e.g. caseinObtaining protein compositions for foodstuffsBulk opening of eggs and separation of yolks from whites from whey
A23J 1/18 - Obtaining protein compositions for foodstuffsBulk opening of eggs and separation of yolks from whites from yeasts
2.
METHODS AND COMPOSITIONS FOR PRODUCING RECOMBINANT COMPONENTS FOR USE IN FOOD AND OTHER PRODUCTS
The present disclosure relates to methods and compositions for producing a recombinant component for use in a food or other product. The present disclosure further relates to compositions comprising the recombinant component produced by such methods and compositions.
A23J 1/20 - Obtaining protein compositions for foodstuffsBulk opening of eggs and separation of yolks from whites from milk, e.g. caseinObtaining protein compositions for foodstuffsBulk opening of eggs and separation of yolks from whites from whey
Provided are flavor blends comprising brazzein and one or more additional sweetener/flavor agents, and ingestible compositions comprising such flavor blends, and methods for making such flavor blends and ingestible compositions.
Provided are cosmetic or personal care compositions that comprise recombinant milk proteins, and methods for producing such cosmetic or personal care compositions.
A61K 8/18 - Cosmetics or similar toiletry preparations characterised by the composition
A61K 8/98 - Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof, of undetermined constitution of animal origin
A61K 8/02 - Cosmetics or similar toiletry preparations characterised by special physical form
A23C 11/06 - Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
A23G 9/40 - Frozen sweets, e.g. ice confectionery, ice-creamMixtures therefor characterised by the composition characterised by the dairy products used
A23C 9/13 - Fermented milk preparationsTreatment using microorganisms or enzymes using additives
A23C 9/15 - Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
C07K 14/47 - Peptides having more than 20 amino acidsGastrinsSomatostatinsMelanotropinsDerivatives thereof from animalsPeptides having more than 20 amino acidsGastrinsSomatostatinsMelanotropinsDerivatives thereof from humans from vertebrates from mammals
A23C 11/04 - Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
A23C 11/08 - Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing caseinates but no other milk proteins nor milk fats
A23C 19/05 - Treating milk before coagulationSeparating whey from curd
The present invention relates generally to food products comprising proteins comprising sulfur-comprising amino acids, and to methods for producing such food products.
A23J 1/20 - Obtaining protein compositions for foodstuffsBulk opening of eggs and separation of yolks from whites from milk, e.g. caseinObtaining protein compositions for foodstuffsBulk opening of eggs and separation of yolks from whites from whey
C07K 14/47 - Peptides having more than 20 amino acidsGastrinsSomatostatinsMelanotropinsDerivatives thereof from animalsPeptides having more than 20 amino acidsGastrinsSomatostatinsMelanotropinsDerivatives thereof from humans from vertebrates from mammals
Provided is a recombinant milk protein with bound bioactive agent and having improved in vivo release of the bioactive agent, a composition comprising such recombinant milk protein with bound bioactive agent, and a method for using such composition.
C12N 15/63 - Introduction of foreign genetic material using vectorsVectorsUse of hosts thereforRegulation of expression
A61K 47/64 - Drug-peptide, drug-protein or drug-polyamino acid conjugates, i.e. the modifying agent being a peptide, protein or polyamino acid which is covalently bonded or complexed to a therapeutically active agent
Provided is a recombinant milk protein for delivery of a hydrophobic bioactive agent, a composition comprising such recombinant milk protein, and a method for using such composition.
C07K 14/47 - Peptides having more than 20 amino acidsGastrinsSomatostatinsMelanotropinsDerivatives thereof from animalsPeptides having more than 20 amino acidsGastrinsSomatostatinsMelanotropinsDerivatives thereof from humans from vertebrates from mammals
C12N 15/80 - Vectors or expression systems specially adapted for eukaryotic hosts for fungi
C12P 21/02 - Preparation of peptides or proteins having a known sequence of two or more amino acids, e.g. glutathione
10.
COMPOSITIONS AND METHODS FOR TREATING SKIN DEFECTS
The present invention relates generally to the use of a treatment composition to enhance skin health. The treatment composition includes a recombinant β-lactoglobulin protein for delivery of a bioactive agent to skin. This present invention further relates to methods for producing the treatment composition and recombinant β-lactoglobulin protein.
C07K 14/47 - Peptides having more than 20 amino acidsGastrinsSomatostatinsMelanotropinsDerivatives thereof from animalsPeptides having more than 20 amino acidsGastrinsSomatostatinsMelanotropinsDerivatives thereof from humans from vertebrates from mammals
A61K 8/64 - ProteinsPeptidesDerivatives or degradation products thereof
A61K 38/17 - Peptides having more than 20 amino acidsGastrinsSomatostatinsMelanotropinsDerivatives thereof from animalsPeptides having more than 20 amino acidsGastrinsSomatostatinsMelanotropinsDerivatives thereof from humans
Provided is a recombinant milk protein having an attenuated or essentially eliminated allergenicity, compositions comprising the recombinant milk protein, and methods for producing the recombinant milk and compositions.
A23J 1/00 - Obtaining protein compositions for foodstuffsBulk opening of eggs and separation of yolks from whites
A23J 3/20 - Proteins from microorganisms or unicellular algae
C07K 14/47 - Peptides having more than 20 amino acidsGastrinsSomatostatinsMelanotropinsDerivatives thereof from animalsPeptides having more than 20 amino acidsGastrinsSomatostatinsMelanotropinsDerivatives thereof from humans from vertebrates from mammals
C12P 21/02 - Preparation of peptides or proteins having a known sequence of two or more amino acids, e.g. glutathione
01 - Chemical and biological materials for industrial, scientific and agricultural use
Goods & Services
Proteins for use in the manufacture of food, beverage, food supplement, nutritional supplements, and cosmetic products; Non-animal dairy proteins for use in the manufacture of food, beverage, food supplement, nutritional supplements, and cosmetic products; Whey proteins, produced through fermentation, for use in the manufacture of food, beverage, food supplement, nutritional supplements, and cosmetic products; Dairy proteins, produced through fermentation, for use in the manufacture of food, beverage, food supplement, nutritional supplements, and cosmetic products; non-animal whey proteins for use in the manufacture of food, beverage, food supplement, nutritional supplements, and cosmetic products; Dietary and nutritional supplements for use in the manufacture of food and beverage products
40 - Treatment of materials; recycling, air and water treatment,
42 - Scientific, technological and industrial services, research and design
Goods & Services
Custom manufacturing of recombinant constituents to the
order and specification of others; custom manufacturing in
the nature of microbial fermentation services; contract
manufacturing services of recombinant constituents to the
order and/or specification of others; technical consulting
services in the fields of food, agriculture, pharmaceutical,
biologics, textile, and personal care products comprising
recombinant constituents (term considered too vague by the
International Bureau - Rule 13 (2) (b) of the Regulations);
custom manufacturing of human nutrition and human foodstuffs
additives; manufacturing services for others in the field of
proteins, peptides, amino acids, biochemicals, biopolymers,
lipids, oils, fatty acids, flavors, fragrances, nutritional
supplements, and food ingredients; custom manufacturing of
products, ingredients, and additives, including vitamins,
minerals, amino acids, proteins, enzymes, for use in the
food, agriculture, pharmaceutical, biologics, textile, and
personal care industries; manufacturing process consulting;
custom synthesizing and blending of ingredients for others. Biotechnological research and development; natural science
services; consultancy relating to biotechnology; providing
information relating to scientific research in the field of
biochemistry and biotechnology; research and development in
the field of biotechnology; research and development of new
products for others; formulation services, namely,
development and production of recombinant constituents,
scaling-up of upstream and downstream manufacturing
processes, and synthesis of recombinant constituents for use
in products in the fields of food, agriculture,
pharmaceutical, biologics, textile, and personal care (term
considered too vague by the International Bureau - Rule 13
(2) (b) of the Regulations); providing information relating
to biochemical characterization, analysis methods, and uses
of recombinant constituents for scientific research, medical
research, and production of sustainable new products for
others; research in the field of manufacturing processes;
development for others, namely, research in the field of
manufacturing processes of others in the field of
sustainable food, agriculture, pharmaceutical, biological,
textile, and personal care products utilizing recombinant
constituents.
40 - Treatment of materials; recycling, air and water treatment,
42 - Scientific, technological and industrial services, research and design
Goods & Services
Custom manufacturing of recombinant constituents to the
order and specification of others; custom manufacturing in
the nature of microbial fermentation services; contract
manufacturing services of recombinant constituents to the
order and/or specification of others; technical consulting
services in the fields of food, agriculture, pharmaceutical,
biologics, textile, and personal care products comprising
recombinant constituents (term considered too vague by the
International Bureau - Rule 13 (2) (b) of the Regulations);
custom manufacturing of human nutrition and human foodstuffs
additives; manufacturing services for others in the field of
proteins, peptides, amino acids, biochemicals, biopolymers,
lipids, oils, fatty acids, flavors, fragrances, nutritional
supplements, and food ingredients; custom manufacturing of
products, ingredients, and additives, including vitamins,
minerals, amino acids, proteins, enzymes, for use in the
food, agriculture, pharmaceutical, biologics, textile, and
personal care industries; manufacturing process consulting;
custom synthesizing and blending of ingredients for others. Biotechnological research and development; natural science
services; consultancy relating to biotechnology; providing
information relating to scientific research in the field of
biochemistry and biotechnology; research and development in
the field of biotechnology; research and development of new
products for others; formulation services, namely,
development and production of recombinant constituents,
scaling-up of upstream and downstream manufacturing
processes, and synthesis of recombinant constituents for use
in products in the fields of food, agriculture,
pharmaceutical, biologics, textile, and personal care (term
considered too vague by the International Bureau - Rule 13
(2) (b) of the Regulations); providing information relating
to biochemical characterization, analysis methods, and uses
of recombinant constituents for scientific research, medical
research, and production of sustainable new products for
others; research in the field of manufacturing processes;
development for others, namely, research in the field of
manufacturing processes of others in the field of
sustainable food, agriculture, pharmaceutical, biological,
textile, and personal care products utilizing recombinant
constituents.
15.
COMPOSITIONS COMPRISING SUBSETS OF MILK LIPIDS, AND METHODS FOR PRODUCING THE SAME
The present invention relates generally to a lipid component that comprises a subset of milk lipids and that can confer on a composition an attribute conferred by a mammal-produced milk or milk fat. The present invention further provides methods for producing such lipid component. The present invention further relates to compositions that comprise such lipid component, and methods for producing the same.
Provided are recombinant milk proteins with non-native PTMs, food products comprising the recombinant milk proteins, and methods of obtaining the recombinant milk proteins and for manufacturing the food products.
A23C 11/00 - Milk substitutes, e.g. coffee whitener compositions
C07K 14/47 - Peptides having more than 20 amino acidsGastrinsSomatostatinsMelanotropinsDerivatives thereof from animalsPeptides having more than 20 amino acidsGastrinsSomatostatinsMelanotropinsDerivatives thereof from humans from vertebrates from mammals
The present disclosure relates to methods and compositions for producing a recombinant component for use in a food or other product. The present disclosure further relates to compositions comprising the recombinant component produced by such methods and compositions.
The present disclosure relates to methods and compositions for producing a recombinant component for use in a food or other product. The present disclosure further relates to compositions comprising the recombinant component produced by such methods and compositions.
A23G 9/40 - Frozen sweets, e.g. ice confectionery, ice-creamMixtures therefor characterised by the composition characterised by the dairy products used
A23C 9/15 - Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
A23C 9/13 - Fermented milk preparationsTreatment using microorganisms or enzymes using additives
A23C 11/04 - Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
C07K 14/47 - Peptides having more than 20 amino acidsGastrinsSomatostatinsMelanotropinsDerivatives thereof from animalsPeptides having more than 20 amino acidsGastrinsSomatostatinsMelanotropinsDerivatives thereof from humans from vertebrates from mammals
A23C 11/08 - Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing caseinates but no other milk proteins nor milk fats
The present invention relates generally to a recombinant protein, compositions comprising such recombinant protein, and to methods for producing such recombinant protein and compositions.
C07K 5/02 - Peptides having up to four amino acids in a fully defined sequenceDerivatives thereof containing at least one abnormal peptide link
C07K 14/47 - Peptides having more than 20 amino acidsGastrinsSomatostatinsMelanotropinsDerivatives thereof from animalsPeptides having more than 20 amino acidsGastrinsSomatostatinsMelanotropinsDerivatives thereof from humans from vertebrates from mammals
The present invention relates generally to a recombinant protein, compositions comprising such recombinant protein, and to methods for producing such recombinant protein and compositions.
C07K 14/47 - Peptides having more than 20 amino acidsGastrinsSomatostatinsMelanotropinsDerivatives thereof from animalsPeptides having more than 20 amino acidsGastrinsSomatostatinsMelanotropinsDerivatives thereof from humans from vertebrates from mammals
Provided are methods for producing food products comprising recombinant components, and compositions used in and food products produced by such methods.
C12N 9/20 - Triglyceride splitting, e.g. by means of lipase
C12N 9/16 - Hydrolases (3.) acting on ester bonds (3.1)
A23J 1/20 - Obtaining protein compositions for foodstuffsBulk opening of eggs and separation of yolks from whites from milk, e.g. caseinObtaining protein compositions for foodstuffsBulk opening of eggs and separation of yolks from whites from whey
A23J 1/00 - Obtaining protein compositions for foodstuffsBulk opening of eggs and separation of yolks from whites
A23G 9/38 - Frozen sweets, e.g. ice confectionery, ice-creamMixtures therefor characterised by the composition containing peptides or proteins
24.
Recombinant components and compositions for use in food products
Provided are methods for producing food products comprising recombinant components, and compositions used in and food products produced by such methods.
A23J 1/00 - Obtaining protein compositions for foodstuffsBulk opening of eggs and separation of yolks from whites
A23G 9/38 - Frozen sweets, e.g. ice confectionery, ice-creamMixtures therefor characterised by the composition containing peptides or proteins
A23J 1/18 - Obtaining protein compositions for foodstuffsBulk opening of eggs and separation of yolks from whites from yeasts
A23J 1/20 - Obtaining protein compositions for foodstuffsBulk opening of eggs and separation of yolks from whites from milk, e.g. caseinObtaining protein compositions for foodstuffsBulk opening of eggs and separation of yolks from whites from whey
A23L 29/00 - Foods or foodstuffs containing additivesPreparation or treatment thereof
C12N 9/16 - Hydrolases (3.) acting on ester bonds (3.1)
Provided is a recombinant milk protein having an attenuated or essentially eliminated allergenicity, compositions comprising the recombinant milk protein, and methods for producing the recombinant milk and compositions.
A23C 11/04 - Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
A23C 11/08 - Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing caseinates but no other milk proteins nor milk fats
The present invention relates generally to a lipid component that comprises a subset of milk lipids and that can confer on a composition an attribute conferred by a mammal-produced milk or milk fat. The present invention further provides methods for producing such lipid component. The present invention further relates to compositions that comprise such lipid component, and methods for producing the same.
C07K 14/47 - Peptides having more than 20 amino acidsGastrinsSomatostatinsMelanotropinsDerivatives thereof from animalsPeptides having more than 20 amino acidsGastrinsSomatostatinsMelanotropinsDerivatives thereof from humans from vertebrates from mammals
A23G 9/40 - Frozen sweets, e.g. ice confectionery, ice-creamMixtures therefor characterised by the composition characterised by the dairy products used
A23C 9/13 - Fermented milk preparationsTreatment using microorganisms or enzymes using additives
A23C 9/15 - Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
C07K 14/47 - Peptides having more than 20 amino acidsGastrinsSomatostatinsMelanotropinsDerivatives thereof from animalsPeptides having more than 20 amino acidsGastrinsSomatostatinsMelanotropinsDerivatives thereof from humans from vertebrates from mammals
A23C 11/04 - Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
A23C 11/08 - Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing caseinates but no other milk proteins nor milk fats
A23C 19/05 - Treating milk before coagulationSeparating whey from curd
A23G 9/40 - Frozen sweets, e.g. ice confectionery, ice-creamMixtures therefor characterised by the composition characterised by the dairy products used
C07K 14/47 - Peptides having more than 20 amino acidsGastrinsSomatostatinsMelanotropinsDerivatives thereof from animalsPeptides having more than 20 amino acidsGastrinsSomatostatinsMelanotropinsDerivatives thereof from humans from vertebrates from mammals
A23C 11/08 - Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing caseinates but no other milk proteins nor milk fats
A23C 9/15 - Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
A23C 11/04 - Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
A23C 19/05 - Treating milk before coagulationSeparating whey from curd
A23C 9/123 - Fermented milk preparationsTreatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceaeYoghurt
C07K 14/00 - Peptides having more than 20 amino acidsGastrinsSomatostatinsMelanotropinsDerivatives thereof
A23C 9/13 - Fermented milk preparationsTreatment using microorganisms or enzymes using additives
42 - Scientific, technological and industrial services, research and design
Goods & Services
Product development consultation and product research and development services for others in the field of food and beverage ingredients; Engineering services related to the production of proteins using fermentation and biotechnology; Food research; Technical consultancy in relation to technical research in the field of food and food ingredient development; Product research and development for the food ingredient and food industry; Professional technical consultancy in relation to the development of technologies in the fields of food and beverage technology; Scientific consultancy and advisory services relating to the scientific analysis and development of non-dairy based proteins for use in food and beverages
30.
RECOMBINANT MILK PROTEINS AND COMPOSITIONS COMPRISING THE SAME
Provided are recombinant milk proteins with non-native PTMs, food products comprising the recombinant milk proteins, and methods of obtaining the recombinant milk proteins and for manufacturing the food products.
A23C 9/15 - Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
A23C 11/00 - Milk substitutes, e.g. coffee whitener compositions
C07K 14/47 - Peptides having more than 20 amino acidsGastrinsSomatostatinsMelanotropinsDerivatives thereof from animalsPeptides having more than 20 amino acidsGastrinsSomatostatinsMelanotropinsDerivatives thereof from humans from vertebrates from mammals
Provided are recombinant milk proteins with non-native PTMs, food products comprising the recombinant milk proteins, and methods of obtaining the recombinant milk proteins and for manufacturing the food products.
A21D 10/00 - Batters, dough or mixtures before baking
A21D 13/40 - Products characterised by the type, form or use
A23C 11/06 - Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
34.
RECOMBINANT COMPONENTS AND COMPOSITIONS FOR USE IN FOOD PRODUCTS
Provided are methods for producing food products comprising recombinant components, and compositions used in and food products produced by such methods.
Provided are methods for producing food products comprising recombinant components, and compositions used in and food products produced by such methods.
Provided are methods and compositions useful for producing filamentous fungal cells and compounds produced by such cells that have utility in a variety of applications. In one aspect, provided herein is a method for producing a SLR from a filamentous fungal cell, wherein the method comprises the steps of: a) growing the filamentous fungal cell in a first medium comprising a first carbon source to obtain an actively growing mycelial culture, and b) replacing the first medium of the actively growing mycelial culture with a second medium comprising a second carbon source to induce production of the SLR; wherein the first carbon source comprises a metabolizable carbon compound, wherein the second carbon source comprises only non-metabolizable carbon compounds, and wherein the second medium comprises no other carbon source than the second carbon source.
C07H 21/00 - Compounds containing two or more mononucleotide units having separate phosphate or polyphosphate groups linked by saccharide radicals of nucleoside groups, e.g. nucleic acids
Provided are methods and compositions useful for producing filamentous fungal cells and compounds produced by such cells that have utility in a variety of applications. In one aspect, provided herein is a method for producing a SLR from a filamentous fungal cell, wherein the method comprises the steps of: a) growing the filamentous fungal cell in a first medium comprising a first carbon source to obtain an actively growing mycelial culture, and b) replacing the first medium of the actively growing mycelial culture with a second medium comprising a second carbon source to induce production of the SLR; wherein the first carbon source comprises a metabolizable carbon compound, wherein the second carbon source comprises only non-metabolizable carbon compounds, and wherein the second medium comprises no other carbon source than the second carbon source.
C07H 21/00 - Compounds containing two or more mononucleotide units having separate phosphate or polyphosphate groups linked by saccharide radicals of nucleoside groups, e.g. nucleic acids
A23C 11/10 - Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
A23J 1/20 - Obtaining protein compositions for foodstuffsBulk opening of eggs and separation of yolks from whites from milk, e.g. caseinObtaining protein compositions for foodstuffsBulk opening of eggs and separation of yolks from whites from whey
C07K 1/00 - General processes for the preparation of peptides
C07K 14/00 - Peptides having more than 20 amino acidsGastrinsSomatostatinsMelanotropinsDerivatives thereof
C07K 14/47 - Peptides having more than 20 amino acidsGastrinsSomatostatinsMelanotropinsDerivatives thereof from animalsPeptides having more than 20 amino acidsGastrinsSomatostatinsMelanotropinsDerivatives thereof from humans from vertebrates from mammals
A23C 11/06 - Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
01 - Chemical and biological materials for industrial, scientific and agricultural use
05 - Pharmaceutical, veterinary and sanitary products
29 - Meat, dairy products, prepared or preserved foods
42 - Scientific, technological and industrial services, research and design
Goods & Services
Proteins for use in the manufacture of food products;
proteins for use in the manufacture of beverage products;
non-dairy based proteins for use in the manufacture of food
products; non-dairy based proteins for use in the
manufacture of beverage products; casein, produced through
fermentation, to be used in the manufacture of food
products; whey, produced through fermentation, to be used in
the manufacture of food products; whey, produced through
fermentation, to be used in the manufacture of beverage
products. Nutritional supplements; dietary and nutritional
supplements; nutritional supplements for cats, dogs, pets,
cows, livestock and horses; non-dairy based proteins for use
as nutritional supplements. Non-dairy milk comprised of milk protein components for use
as a cow's milk and dairy product alternative; cheese
substitutes; non-dairy cheese made from milk protein
components; non-dairy yogurts. Product development consultation and product research and
development services for others in the field of food and
beverage ingredients; engineering services related to the
production of proteins using fermentation and biotechnology;
food research; technical consultancy in relation to
technical research in the field of food and food ingredient
development; product research and development for the food
ingredient and food industry; professional technical
consultancy in relation to the development of technologies
in the fields of food and beverage technology; scientific
consultancy and advisory services relating to the scientific
analysis and development of non-dairy based proteins for use
in food and beverages.
01 - Chemical and biological materials for industrial, scientific and agricultural use
05 - Pharmaceutical, veterinary and sanitary products
29 - Meat, dairy products, prepared or preserved foods
42 - Scientific, technological and industrial services, research and design
Goods & Services
(1) Proteins for use in the manufacture of food products; Proteins for use in the manufacture of beverage products; Non-dairy based proteins for use in the manufacture of food products; Non-dairy based proteins for use in the manufacture of beverage products; Casein, produced through fermentation, to be used in the manufacture of food products; Whey, produced through fermentation, to be used in the manufacture of food products; Whey, produced through fermentation, to be used in the manufacture of beverage products
(2) Dietary and nutritional supplements, namely, dietary and nutritional supplement ingredients for use in the manufacture of food products; Nutritional supplements for general health and well-being for cats, dogs, pets, cows, livestock and horses; Non-dairy based proteins used as ingredients in the manufacture of foods for use as nutritional supplements for general health and well-being
(3) Non-dairy milk comprised of milk protein components for use as a cow's milk and a dairy product alternative; cheese substitutes; non-dairy cheese made from milk protein components; non-dairy yogurts, all of the foregoing used as ingredients in the manufacture of other foods (1) Product development consultation and product research and development services for others in the field of food and beverage ingredients; Engineering services related to the production of proteins using fermentation and biotechnology; Food research; Technical consultancy in relation to technical research in the field of food and food ingredient development; Product research and development for the food ingredient and food industry; Professional technical consultancy in relation to the development of technologies in the fields of food and beverage technology; Scientific consultancy and advisory services relating to the scientific analysis and development of non-dairy based proteins for use in food and beverages
43.
Compositions comprising a casein and methods of producing the same
A23G 9/40 - Frozen sweets, e.g. ice confectionery, ice-creamMixtures therefor characterised by the composition characterised by the dairy products used
A23C 9/15 - Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
A23C 9/13 - Fermented milk preparationsTreatment using microorganisms or enzymes using additives
A23C 11/04 - Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
C07K 14/47 - Peptides having more than 20 amino acidsGastrinsSomatostatinsMelanotropinsDerivatives thereof from animalsPeptides having more than 20 amino acidsGastrinsSomatostatinsMelanotropinsDerivatives thereof from humans from vertebrates from mammals
A23C 11/08 - Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing caseinates but no other milk proteins nor milk fats
01 - Chemical and biological materials for industrial, scientific and agricultural use
Goods & Services
Proteins for use in the manufacture of food products; Non-dairy based proteins for use in the manufacture of food products; Casein, produced through fermentation, to be used in the manufacture of food products; Whey, produced through fermentation, to be used in the manufacture of food products
05 - Pharmaceutical, veterinary and sanitary products
Goods & Services
Nutritional supplements * for use in the manufacture of food products *; Dietary and nutritional supplements * for use in the manufacture of food products *; Non-dairy based proteins for use as nutritional supplements * used in the manufacture of foods *
01 - Chemical and biological materials for industrial, scientific and agricultural use
Goods & Services
Proteins for use in the manufacture of beverage products; Non-dairy based proteins for use in the manufacture of beverage products; Whey, produced through fermentation, to be used in the manufacture of beverage products
42 - Scientific, technological and industrial services, research and design
Goods & Services
Product development consultation and product research and development services for others in the field of food and beverage ingredients; Engineering services related to the production of proteins using fermentation and biotechnology; Food research; Technical consultancy in relation to technical research in the field of food and food ingredient development; Product research and development for the food ingredient and food industry; Professional technical consultancy in relation to the development of technologies in the fields of food and beverage technology; Scientific consultancy and advisory services relating to the scientific analysis and development of non-dairy based proteins for use in food and beverages
48.
FOOD PRODUCTS COMPRISING MILK PROTEINS AND NON-ANIMAL PROTEINS, AND METHODS OF PRODUCING THE SAME
A23G 9/40 - Frozen sweets, e.g. ice confectionery, ice-creamMixtures therefor characterised by the composition characterised by the dairy products used
A23C 9/15 - Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
A23C 9/13 - Fermented milk preparationsTreatment using microorganisms or enzymes using additives
A23C 11/04 - Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
C07K 14/47 - Peptides having more than 20 amino acidsGastrinsSomatostatinsMelanotropinsDerivatives thereof from animalsPeptides having more than 20 amino acidsGastrinsSomatostatinsMelanotropinsDerivatives thereof from humans from vertebrates from mammals
A23C 11/08 - Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing caseinates but no other milk proteins nor milk fats
C07K 14/00 - Peptides having more than 20 amino acidsGastrinsSomatostatinsMelanotropinsDerivatives thereof
A23C 11/08 - Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing caseinates but no other milk proteins nor milk fats
A23C 9/123 - Fermented milk preparationsTreatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceaeYoghurt
A23C 19/055 - Addition of non-milk fats or non-milk proteins
A23C 9/13 - Fermented milk preparationsTreatment using microorganisms or enzymes using additives
C07K 14/47 - Peptides having more than 20 amino acidsGastrinsSomatostatinsMelanotropinsDerivatives thereof from animalsPeptides having more than 20 amino acidsGastrinsSomatostatinsMelanotropinsDerivatives thereof from humans from vertebrates from mammals
52.
COMPOSITIONS COMPRISING A CASEIN AND METHODS OF PRODUCING THE SAME
A23C 19/093 - Addition of non-milk fats or non-milk proteins
A23J 1/20 - Obtaining protein compositions for foodstuffsBulk opening of eggs and separation of yolks from whites from milk, e.g. caseinObtaining protein compositions for foodstuffsBulk opening of eggs and separation of yolks from whites from whey
C07K 14/47 - Peptides having more than 20 amino acidsGastrinsSomatostatinsMelanotropinsDerivatives thereof from animalsPeptides having more than 20 amino acidsGastrinsSomatostatinsMelanotropinsDerivatives thereof from humans from vertebrates from mammals
A23C 11/02 - Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
A23C 11/06 - Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
A23C 11/08 - Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing caseinates but no other milk proteins nor milk fats
A23C 19/093 - Addition of non-milk fats or non-milk proteins
A23C 21/04 - WheyWhey preparations containing non-milk components as source of fats or proteins
A23G 1/44 - Cocoa products, e.g. chocolateSubstitutes therefor characterised by the composition containing peptides or proteins
C07K 14/47 - Peptides having more than 20 amino acidsGastrinsSomatostatinsMelanotropinsDerivatives thereof from animalsPeptides having more than 20 amino acidsGastrinsSomatostatinsMelanotropinsDerivatives thereof from humans from vertebrates from mammals
