Coordinates of a joint point are identified, and a hand region that is a coordinate region of a hand is estimated, for each of video frames that constitute a cooking behavior video, based on posture recognition technology. A cooking utensil region that is a coordinate region of a cooking utensil is identified for each of the video frames that constitute the cooking behavior video, based on object recognition technology. When the hand region and the cooking utensil region overlap, a cooking motion for each of the video frames is estimated from a type of the cooking utensil.
G06V 40/20 - Movements or behaviour, e.g. gesture recognition
G06T 7/246 - Analysis of motion using feature-based methods, e.g. the tracking of corners or segments
G06T 7/73 - Determining position or orientation of objects or cameras using feature-based methods
G06V 10/62 - Extraction of image or video features relating to a temporal dimension, e.g. time-based feature extractionPattern tracking
G06V 10/764 - Arrangements for image or video recognition or understanding using pattern recognition or machine learning using classification, e.g. of video objects
G06V 10/77 - Processing image or video features in feature spacesArrangements for image or video recognition or understanding using pattern recognition or machine learning using data integration or data reduction, e.g. principal component analysis [PCA] or independent component analysis [ICA] or self-organising maps [SOM]Blind source separation
G06V 20/40 - ScenesScene-specific elements in video content
G06V 20/70 - Labelling scene content, e.g. deriving syntactic or semantic representations
The present invention provides an oil-and-fat feel enhancer for foods and beverages containing fats and oils, which contains at least one selected from the group consisting of 2,4,5-trimethylthiazole, 2,3,5-trimethylpyrazine, and 4-ethylguaiacol as an active ingredient, and is widely utilizable and easily produced.
A preference estimation method includes (1) a model generating step of generating, using preference information as information representing a preference of a person for an object, a preference space model as a model that includes a plurality of points each representing the object and a plurality of points each representing the person in a three-dimensional space and represents that a preference of the person for the object is higher as a distance between the point representing the object and the point representing the person is shorter, and (2) an object estimating step of estimating, using the preference information about a preference estimation person as a person whose preference is estimated, an object for which the preference estimation person has a high preference, based on the preference space model.
This Fc-cell complex comprises a cell and an antibody Fc region bound to a surface of the cell. In the antibody Fc region, two Fc constituent polypeptides are disulfide-bonded to each other. The antibody Fc region is chemically bonded to the cell surface via a linker introduced into a functional group in a side chain of a specific amino acid residue present at one or more positions of the two antibody Fc constituent polypeptides.
The present invention provides a cooked rice food modifier which offers improvement so that overheating-induced surface drying of cooked rice caused when cooked rice that has been distributed or stored under chilled conditions is heated with a microwave oven before eating is suppressed, and so that moderate hardness, stickiness and graininess of cooked rice are maintained. More specifically, provided is a cooked rice food modifier containing, as an active ingredient, α-amylase having the following characteristic properties (1) to (3): (1) the activity optimum temperature is 60°C to 80° C; (2) 50% or more of the activity is preserved after heating at 70°C for 60 minutes; and (3) the activity is lost by heating at 80°C for 60 minutes.
The present invention addresses the problem of providing a technique for inducing high-temperature stress tolerance in a plant. According to the present invention, high-temperature stress tolerance in plants is induced by using, in combination, a substance having properties for changing the metabolism of plants with respect to amino acids such as valine and a substance having auxin-like activity such as indole-3-acetic acid.
A01N 37/44 - Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a carbon atom having three bonds to hetero atoms with at the most two bonds to halogen, e.g. carboxylic acids containing at least one carboxylic group or a thio-analogue, or a derivative thereof, and a nitrogen atom attached to the same carbon skeleton by a single or double bond, this nitrogen atom not being a member of a derivative or of a thio-analogue of a carboxylic group, e.g. amino-carboxylic acids
A01N 37/10 - Aromatic or araliphatic carboxylic acids, or thio-analogues thereofDerivatives thereof
A01N 43/38 - Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds having rings with one nitrogen atom as the only ring hetero atom five-membered rings condensed with carbocyclic rings
The present invention provides, for example, a salty taste enhancer that is for use during consumption of a food/beverage which is to be consumed in a state in which electrical stimulation is applied, and that comprises a hydroxy-group-containing amino acid, a basic amino acid, or a salt thereof, and a food/beverage that is to be consumed in a state in which an electrical stimulation is applied, and that contains a hydroxy-group-containing amino acid, a basic amino acid, or a salt thereof.
A method of producing an oligonucleotide is provided. By using a complementary strand into which a moiety that lowers the stability of a hybrid formed between a complementary strand and a ligation product is introduced, a single-stranded oligonucleotide which is a substrate is enzymatically ligated to produce an oligonucleotide which is the ligation product.
Provided is a novel polyester resin that achieves a cured product exhibiting excellent dielectric properties in combination with a cross-linkable resin. The polyester resin is represented by the following general formula (1):
Provided is a novel polyester resin that achieves a cured product exhibiting excellent dielectric properties in combination with a cross-linkable resin. The polyester resin is represented by the following general formula (1):
(in the formula,
Ar represents an aromatic ring optionally having a substituent, and
X each independently represents a monovalent organic group containing an aromatic ring,
provided that one or more X out of three X contain at least two aromatic rings, and the total number of carbon atoms constituting these aromatic rings is 16 or more).
Provided are a perfusion culture method and the like that are able to improve the productivity in the production of recombinant protein. Specifically, a method for improving recombinant protein production in perfusion culture of an animal cell having a capacity to produce a recombinant protein, the method comprising adding cystine and/or ammonium iron citrate to a cell culture medium, and the like, are provided.
The present invention provides: an enzyme preparation for a cheese analog, the preparation containing (A) a protease, (B) a carbohydrate-modifying enzyme, and (C) a transglutaminase, and improving both the meltability and extensibility when the cheese analog is heated and the shredding suitability when cold; and a method for producing a cheese analog in which these properties have been improved.
This adhesive sheet has a pair of adhesive layers and a plurality of linear heat conductors. The pair of adhesive layers are formed using a resin composition and face each other. One end of each of the plurality of heat conductors is covered by one of the pair of adhesive layers, and the other end of each of the plurality of heat conductors is covered by the other of the pair of adhesive layers. The resin composition contains (A) a thermosetting resin, (B) a thermoplastic resin having a glass transition temperature of 50°C or higher, and (C) a thermoplastic resin having a glass transition temperature of less than 50°C.
According to the present invention, related structure data of the degree of satisfaction and psychological value with respect to an evaluation object is acquired using analysis by causal inference on questionnaire data, and a related structure diagram of the degree of satisfaction and psychological value is displayed on the basis of the related structure data.
Provided is a technique for improving the flavor of food. In the present invention, Bacillus bacteria are used to produce components such as 2-methylbutyric acid, diacetyl and acetoin that are effective for improving the flavor of food.
The purpose of the present invention is to provide a food in which reduction in aroma with time is prevented, a liposome in which an aromatic substance is enclosed and which can be used by being added to a food, and a method for producing a liposome. Provided is a liposome which is for addition to a food and in which an aromatic substance is enclosed. Also provided is a food composition that contains a liposome in which an aromatic substance is enclosed. Also provided is a method for producing a liposome in which an aromatic substance is enclosed, said method comprising a step for obtaining a liposome-containing suspension by introducing an ethanol solution of a phospholipid into an aqueous solution which contains an aromatic substance and stirring the resulting solution to form a liposome. Also provided is a method for producing a liposome in which an aromatic substance is enclosed, said method comprising a step for obtaining a liposome-containing suspension by introducing, into a saline solution, an ethanol solution which is of a phospholipid and which contains an aromatic substance and stirring the resulting solution to form a liposome.
A contributing factor of an evaluation subject is acquired, and a predicted result of a sensory evaluation value of the evaluation subject with respect to a meal is acquired from the contributing factor of the evaluation subject, by using a machine learning model in which the contribution factor is used as an explanatory variable and the sensory evaluation value with respect to the meal is used as an objective variable.
G16H 10/00 - ICT specially adapted for the handling or processing of patient-related medical or healthcare data
G16H 20/60 - ICT specially adapted for therapies or health-improving plans, e.g. for handling prescriptions, for steering therapy or for monitoring patient compliance relating to nutrition control, e.g. diets
17.
MENU PROPOSAL DEVICE, MENU PROPOSAL METHOD, AND MENU PROPOSAL PROGRAM
The present invention addresses the problem of providing a menu proposal device, etc., capable of proposing a menu having an adjusted nutritional balance or a good balance to a general consumer when there is a possibility of a collapse in nutritional balance due to eating out or the like. A menu proposal device according to the present embodiment comprises: a detection unit that detects that there is a possibility of a collapse in nutritional balance; a first generation unit that, when said possibility has been detected by the detection unit, generates first menu data relating to a first menu for adjusting the collapsed nutritional balance, the first menu being composed of one single-item dish or a plurality of single-item dishes, by referring to a database that stores a plurality of cuisine-related data relating to single-item dishes; and a provision unit that provides the first menu data.
G16H 20/60 - ICT specially adapted for therapies or health-improving plans, e.g. for handling prescriptions, for steering therapy or for monitoring patient compliance relating to nutrition control, e.g. diets
18.
NEPSILON-LONG CHAIN ACYL LYSINE CRYSTAL PRODUCTION METHOD AND COMPOSITION CONTAINING SAID CRYSTALS
An unground Nε long chain acyl lysine crystal production method that includes: preparing a solution having at least one type of Nε-long chain acyl lysine dissolved in an acidic or basic solvent including water and/or one type selected from water soluble organic solvents; dipping the solution into an acidic solution having a pH of at least 0.2 and less than 2.0, at a temperature of no more than 20° C.; and crystallizing Nε-long chain acyl lysine crystals.
C07C 233/47 - Carboxylic acid amides having carbon atoms of carboxamide groups bound to hydrogen atoms or to acyclic carbon atoms having the nitrogen atom of at least one of the carboxamide groups bound to a carbon atom of a hydrocarbon radical substituted by carboxyl groups with the substituted hydrocarbon radical bound to the nitrogen atom of the carboxamide group by an acyclic carbon atom having the carbon atom of the carboxamide group bound to a hydrogen atom or to a carbon atom of an acyclic saturated carbon skeleton
A61K 8/02 - Cosmetics or similar toiletry preparations characterised by special physical form
NATIONAL UNIVERSITY CORPORATION SAITAMA UNIVERSITY (Japan)
Inventor
Toyota, Masatsugu
Suda, Hiraku
Kakuda, Kyohei
Takeda, Taito
Sato, Seiichi
Tahara, Yuki
Kuwahara, Kayano
Abstract
A technique useful in the field of agri-horticulture such as a technique for preventing pest damage to plants is provided. Pest damage to plants is prevented by using various glutamic acid derivatives.
A01N 37/44 - Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a carbon atom having three bonds to hetero atoms with at the most two bonds to halogen, e.g. carboxylic acids containing at least one carboxylic group or a thio-analogue, or a derivative thereof, and a nitrogen atom attached to the same carbon skeleton by a single or double bond, this nitrogen atom not being a member of a derivative or of a thio-analogue of a carboxylic group, e.g. amino-carboxylic acids
A01N 43/36 - Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds having rings with one nitrogen atom as the only ring hetero atom five-membered rings
A01N 47/12 - Carbamic acid derivatives, i.e. containing the group —O—CO—NThio-analogues thereof containing a —O—CO—N group, or a thio-analogue thereof, neither directly attached to a ring nor the nitrogen atom being a member of a heterocyclic ring
A01N 57/14 - Biocides, pest repellants or attractants, or plant growth regulators containing organic phosphorus compounds having phosphorus-to-oxygen bonds or phosphorus-to-sulfur bonds containing aromatic radicals
The purpose of the present invention is to provide a food capable of increasing the production amount of indole-3-propionic acid produced by intestinal bacteria. This food for improving intestinal environment is obtained by combining (1) a digestion-resistant polysaccharide or a composition containing a digestion-resistant polysaccharide, and (2) a digestion-resistant protein or a composition containing a digestion-resistant protein. The food for improving intestinal environment contains at least one selected from the group consisting of enteric compositions that contain tryptophan or a salt thereof, digestion-resistant proteins that include tryptophan as a constituent amino acid, and compositions that contain a digestion-resistant protein including tryptophan as a constituent amino acid.
A23L 33/125 - Modifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing carbohydrate syrupsModifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing sugarsModifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing sugar alcoholsModifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing starch hydrolysates
Provided is a method for culturing animal cells in which animal cells are cultured in the presence of an iron ionophore such as hinokitiol. Also provided is technology related to the method.
C12N 5/00 - Undifferentiated human, animal or plant cells, e.g. cell linesTissuesCultivation or maintenance thereofCulture media therefor
A23J 3/20 - Proteins from microorganisms or unicellular algae
C12N 1/00 - Microorganisms, e.g. protozoaCompositions thereofProcesses of propagating, maintaining or preserving microorganisms or compositions thereofProcesses of preparing or isolating a composition containing a microorganismCulture media therefor
[Problem] The present invention addresses the problem of providing a component analysis technique by which, by using a simpler configuration, a target substance, particularly a component contained in a foodstuff, can be efficiently detected through optical response. [Solution] It has been discovered that a multi-equilibrium self-assembled chemosensor system capable of patterning and discerning optical responses of respective target substances can be constructed by using a probe complex formed in a self-assembling manner via a non-covalent bond or a dynamic covalent bond by using three types of building blocks.
The purpose of the present invention is to provide: a culture medium capable of maintaining a more undifferentiated state in the culture of immune cells, especially T cells; a method for culturing cells using the culture medium; an agent for use in the culture medium or the method; and others. Problems in the conventional T cell therapies, including the exhaustion and depletion of T cells, can be overcome by a culture medium for culturing immune cells or the like according to the present invention, wherein the culture medium contains a fatty acid at a concentration of 0.01-50 mg/L.
The present invention provides a cell having improved tissue compatibility with a transplantation recipient. Specifically, a polynucleotide encoding a single-stranded fusion peptide that mimics HLA-G and/or HLA-E which functions in a suppressing manner against the activity (cytotoxicity) of NK cells or macrophages is knocked into a region encoding the α-chain of the HLA class I molecule, thereby suppressing the expression of the α-chain of the HLA class I molecule while expressing the single-stranded fusion peptide.
The present invention relates to a technology for easy chemical modification of only one heavy chain in the constituent unit of an antibody (immunoglobulin unit containing two heavy chains and optionally two light chains). More particularly, the present invention relates to a compound or a salt thereof, containing (A) an affinity substance containing first and second affinity moieties each having an affinity to the constant region in a heavy chain of an antibody; and (B) a reactive group for the antibody.
C07K 16/32 - Immunoglobulins, e.g. monoclonal or polyclonal antibodies against material from animals or humans against translation products from oncogenes
C07K 16/28 - Immunoglobulins, e.g. monoclonal or polyclonal antibodies against material from animals or humans against receptors, cell surface antigens or cell surface determinants
28.
METHOD FOR PREDICTING FORMULATION EXHIBITING TARGET SENSORY QUALITY, AND METHOD FOR RECONFIGURING TARGET SENSORY QUALITY
Provided are: a method for predicting a formulation that exhibits target sensory quality; and a method for reconfiguring target sensory quality by using the method. By identifying two or more substances providing a composite profile that approximates the receptor activity profile corresponding to the target sensory quality and a composite ratio of the receptor activity profiles of those substance, a formulation that exhibits the target sensory quality is predicted, and the target sensory quality is reconfigured based on the predicted formulation.
C12Q 1/04 - Determining presence or kind of microorganismUse of selective media for testing antibiotics or bacteriocidesCompositions containing a chemical indicator therefor
C12Q 1/66 - Measuring or testing processes involving enzymes, nucleic acids or microorganismsCompositions thereforProcesses of preparing such compositions involving luciferase
C12Q 1/68 - Measuring or testing processes involving enzymes, nucleic acids or microorganismsCompositions thereforProcesses of preparing such compositions involving nucleic acids
G01N 33/00 - Investigating or analysing materials by specific methods not covered by groups
29.
DETERGENT COMPOSITION, METHOD FOR PRODUCING SAME, AND DETERGENT PRODUCT CONTAINING DETERGENT COMPOSITION
The present invention relates to a detergent composition comprising (A) at least one selected from the group consisting of N-acyl alanine having a C8-22 acyl group and salts thereof, (B) at least one selected from the group consisting of C8-22 fatty acids and salts thereof, and (C) at least one selected from the group consisting of alanine and salts thereof, wherein the content ratio [(A):(B):(C)] by weight between the component (A), the component (B), and the component (C) is 100:45-245:10-150. The present invention makes it possible to provide a detergent composition which contains an N-acyl neutral amino acid or a salt thereof and which has excellent lather formation and lather quality and provides excellent sensation when used, makes it possible to impart a favorable moisturized feel to skin and hair after washing and drying, and further improves a rough feeling caused after washing.
A method of evaluating lifestyle-related disease indicator includes (i) an obtaining step of obtaining amino acid concentration data on concentration values of amino acids in blood collected from a subject to be evaluated and (ii) an evaluating step of evaluating a state of an indicator of lifestyle-related disease for the subject using the concentration values of the amino acids of Gly and Tyr included in the amino acid concentration data of the subject obtained at the obtaining step.
G01N 33/68 - Chemical analysis of biological material, e.g. blood, urineTesting involving biospecific ligand binding methodsImmunological testing involving proteins, peptides or amino acids
G16H 50/30 - ICT specially adapted for medical diagnosis, medical simulation or medical data miningICT specially adapted for detecting, monitoring or modelling epidemics or pandemics for calculating health indicesICT specially adapted for medical diagnosis, medical simulation or medical data miningICT specially adapted for detecting, monitoring or modelling epidemics or pandemics for individual health risk assessment
31.
METHOD FOR PROMOTING DIFFERENTIATION OF ANIMAL CELL
The problem addressed is to provide a method for promoting differentiation of animal cells and a technique related thereto. The problem is solved by culturing animal cells in the presence of a taste substance.
The present invention provides, for example: a culture medium composition for promoting the production of viruses each carrying a target gene in the culturing of cells capable of producing viruses each having the target gene introduced therein, the composition containing a pyruvate dehydrogenase kinase inhibitor; and a culture medium composition for promoting the production of viruses or virus-like particles in the culturing of cells capable of producing the viruses or the virus-like particles.
The present invention provides: a culture medium composition for promoting the production of a virus having a target gene during the culture of mammalian cells that produce the virus having the target gene introduced therein, said culture medium composition containing β-alanine; and a culture medium composition for culturing mammalian cells that produce a virus or virus-like particles, said culture medium composition containing β-alanine.
In the present invention, a protein to be evaluated is specified and the results of predicting digestibility of the protein to be evaluated are obtained using a machine learning model that uses the amino acid composition of the protein as an explanatory variable and the protein digestibility as an objective variable.
ALCOHOL SENSATION-IMPARTING AGENT OR ENHANCING AGENT FOR FOOD AND DRINK, METHOD FOR IMPARTING ALCOHOL SENSATION TO FOOD AND DRINK OR METHOD FOR ENHANCING ALCOHOL SENSATION OF FOOD AND DRINK, AND FOOD AND DRINK IN WHICH ALCOHOL SENSATION HAS BEEN IMPARTED OR ENHANCED
The present invention relates to an alcohol sensation-imparting agent for food and drink not containing alcohol or an alcohol sensation-enhancing agent for food and drinking containing alcohol, the alcohol sensation-imparting agent and the alcohol sensation-enhancing agent containing one or more selected from the group consisting of propionaldehyde, thymol, and 2,3,5-trimethylpyrazine. The present invention can provide an alcohol sensation-imparting agent that imparts to food and drink that does not contain alcohol a feeling equivalent or similar to the alcohol sensation derived from ethanol, and that can favorably reproduce the same. Further, the present invention can provide an alcohol sensation-enhancing agent capable of favorably enhancing for food and drink that contains alcohol a feeling equivalent or similar to the alcohol sensation derived from ethanol.
The purpose of the present invention is to provide a taste improving agent of an orally taken product. The present invention relates to a taste improving agent of an orally taken product, the agent containing (A) a γ-glutamyl peptide or a salt thereof and at least one compound selected from the group consisting of (B1) furfural, (B2) β-caryophyllene oxide, (B3) cyclotene, and (B4) a long-chain highly unsaturated fatty acid or a compound having the fatty acid as a constituent fatty acid.
C07K 5/093 - Tripeptides the side chain of the first amino acid containing more carboxyl groups than amino groups, or derivatives thereof, e.g. Asp, Glu, Asn
38.
CULTURE MEDIUM FOR CULTURING VIRUS-PRODUCING CELLS
The present invention addresses the problem of providing: for the culturing of virus-producing cells, a culture medium for improving the virus productivity of the cells and an agent for producing said culture medium; and a method for culturing virus-producing cells using said culture medium. A culture medium for culturing virus-producing cells according to the present invention contains at least one selected from the group consisting of L-aspartic acid and glutathione or at least one selected from the group consisting of potassium, magnesium, iron, L-aspartic acid, L-tryptophan, folic acid, riboflavin, ethanolamine, a buffer, glutathione, a glutamine source, and copper, and preferably contains all of the above in predetermined concentrations. The culture medium has excellent virus productivity.
The present invention provides a sweetener composition improved in taste quality of a sweetener. The present invention relates to a sweetener composition containing the following components (A), (B), and (C): (A) at least one γ-glutamyl peptide selected from the group consisting of a compound represented by general formula (I) γ-Glu-X-Gly (in the formula, X represents an amino acid residue or an amino acid derivative residue) and a compound represented by general formula (II) γ-Glu-Y (in the formula, Y represents an amino acid residue or an amino acid derivative residue), or a salt thereof; (B) at least one compound selected from the group consisting of naringenin, hesperetin, and pinocembrin, or a salt thereof; and (C) a sweetener.
The present invention provides a sweetener composition having suppressed residuals of bitterness and/or sweetness of a sweet substance such as steviol glycosides and having improved taste. The present invention relates to a sweetener composition containing the following components (A) and (B): (A) at least one γ-glutamyl peptide selected from the group consisting of a compound represented by general formula (I): γ-Glu-X-Gly, wherein X represents an amino acid residue or an amino acid derivative residue; and a compound represented by general formula (II): γ-Glu-Y, wherein Y represents an amino acid residue or an amino acid derivative residue, or a salt thereof and (B) a sweet substance.
A method for producing a plant-derived protein processed food, including swelling a porous granular plant-derived protein with water or a seasoning liquid, and then adding a powdered plant-derived protein and transglutaminase and kneading the mixture, makes it possible to provide a plant-derived protein processed food having a texture equivalent to that of meat, particularly steak meat or sliced meat.
A23J 1/14 - Obtaining protein compositions for foodstuffsBulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seedsObtaining protein compositions for foodstuffsBulk opening of eggs and separation of yolks from whites from press-cake or oil-bearing seeds
C12N 9/04 - Oxidoreductases (1.), e.g. luciferase acting on CHOH groups as donors, e.g. glucose oxidase, lactate dehydrogenase (1.1)
Provided is a valuable technology in the fields of agriculture and horticulture, such as a technology for controlling a parasitic plant. A parasitic plant is controlled by utilizing compounds that may have similar or opposite functions to a strigolactone, such as an amino acid derivative having a D ring.
A01N 43/36 - Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds having rings with one nitrogen atom as the only ring hetero atom five-membered rings
A01N 43/38 - Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds having rings with one nitrogen atom as the only ring hetero atom five-membered rings condensed with carbocyclic rings
A01N 47/18 - Carbamic acid derivatives, i.e. containing the group —O—CO—NThio-analogues thereof containing a —O—CO—N group, or a thio-analogue thereof, directly attached to a heterocyclic or cycloaliphatic ring
A01N 63/00 - Biocides, pest repellants or attractants, or plant growth regulators containing microorganisms, viruses, microbial fungi, animals or substances produced by, or obtained from, microorganisms, viruses, microbial fungi or animals, e.g. enzymes or fermentates
17 - Rubber and plastic; packing and insulating materials
Goods & Services
Insulating materials; Electrical insulating materials; Synthetic polymer thin film coatings in the nature of electrical insulation for use in the manufacture of industrial products; Semi-worked synthetic plastic and synthetic resins as semi-finished products in form of pellets, rods, foils, foams, fibers, films and sheets; Insulating films; Insulating and protective interlayer dielectric materials and coatings for use in integrated circuits, semiconductor devices, computer disk drives and other computer hardware; Insulating film for use in the manufacture of semiconductors; Semi-processed plastics; Plastic films for electrical insulation; Plastic substances, semi-processed
An evaluating method includes an evaluating step of evaluating a relative pharmacological action of a combination of an immune checkpoint inhibitor and an anticancer drug as a combination drug compared with a pharmacological action of an immune checkpoint inhibitor alone in a subject to be evaluated, using (i) a concentration value of at least one metabolite among Glu, Arg, Orn, Cit, His, Val, Phe, Tyr, Met, Pro, Asn, Leu, Lys, Thr, Ile, Gln, Ala, Ser, a-ABA, Trp, Gly, AnthA, hKyn, hTrp, Kyn, KynA, NP, QA, and XA in blood of the subject to be evaluated, or (ii) a value of a formula in the absence of use of an anticancer drug as a combination drug and a value of the formula in the presence of the use that are calculated using the concentration value and the formula including an explanatory variable to be substituted with the concentration value and an explanatory variable on the presence or absence of the use.
A method of producing cultured meat is provided. Cultured meat is produced by culturing animal cells in the presence of bovine basic fibroblast growth factor (bbFGF) produced by using a coryneform bacterium as an expression host.
An active ester resin comprising one or more of α-methylbenzyl groups per one molecule is capable of achieving an excellent dielectric dissipation factor in a high temperature environment.
C08L 67/03 - Polyesters derived from dicarboxylic acids and dihydroxy compounds the dicarboxylic acids and dihydroxy compounds having the hydroxy and the carboxyl groups directly linked to aromatic rings
C09D 167/03 - Polyesters derived from dicarboxylic acids and dihydroxy compounds the dicarboxylic acids and dihydroxy compounds having the hydroxy and the carboxyl groups directly linked to aromatic rings
H01L 23/10 - ContainersSeals characterised by the material or arrangement of seals between parts, e.g. between cap and base of the container or between leads and walls of the container
The present invention provides: a coffee beverage having an improved pleasant acidity and vibrant coffee-like aroma; and a composition for an instant coffee beverage with which it is possible to easily prepare the coffee beverage by simply dissolving said composition in a liquid such as water. The present invention provides a coffee beverage characterized by containing soluble coffee solids, and further characterized in that: the malic acid concentration of the beverage is 3.10 mg/100 mL to 30.0 mg/100 mL; the phenylacetaldehyde concentration of the beverage is 2.87 μg/100 mL to 25 μg/100 mL; and the ratio of the phenylacetaldehyde concentration to the malic acid concentration of the beverage (phenylacetaldehyde concentration (μg/100 mL) / malic acid concentration (mg/100 mL)) is 0.2 to 0.8.
17 - Rubber and plastic; packing and insulating materials
Goods & Services
Insulating materials; electrical insulating materials; insulating materials made of resin; electrical insulating materials made of resin; insulating films; insulating materials for semi-conductor; insulating films for semi-conductor; semi-processed foams or films of plastic; plastic films for insulating purposes; plastic substances, semi-processed.
17 - Rubber and plastic; packing and insulating materials
Goods & Services
Insulating materials; electrical insulating materials; insulating materials made of resin; electrical insulating materials made of resin; insulating films; insulating materials for semi-conductor; insulating films for semi-conductor; semi-processed foams or films of plastic; plastic films for insulating purposes; plastic substances, semi-processed.
Underfill materials including (A) an epoxy resin having two or more epoxy groups per one molecule thereof, (B) a compound having a functional group capable of reacting with the epoxy group of the component (A) and an ethylenic unsaturated group, and (C) an inorganic filler, are afford a cured product having a short filling time and a superior crack resistance.
H01L 25/065 - Assemblies consisting of a plurality of individual semiconductor or other solid-state devices all the devices being of a type provided for in a single subclass of subclasses , , , , or , e.g. assemblies of rectifier diodes the devices not having separate containers the devices being of a type provided for in group
Provided is a technology for suppressing a lemon off-flavor. A lemon off-flavor in a food is suppressed by using at least two kinds of components selected from the group consisting of sclareol, 5-methyl-2-phenyl-2-hexenal, trans, trans-2,4-decadienal, terpinolene, and cinnamyl cinnamate.
Provided is a technique for suppressing lemon photodegradation odor. Substances for suppressing lemon photodegradation odor are screened using the olfactory receptors OR51I2 or OR2C1. The screened substances are used to suppress lemon photodegradation odor in food products.
An evaluating method includes an evaluating step of evaluating a state of lung cancer for a subject to be evaluated using a concentration value of at least one of Homoarginine, GABA, 3-Me-His, ADMA, Spermine, Spermidine, Cystathionine, Sarcosine, aAiBA, bAiBA, Putrescine, N-Acetyl-L-lys, Hypotaurine, bABA, and Ethylglycine in blood of the subject.
G01N 33/68 - Chemical analysis of biological material, e.g. blood, urineTesting involving biospecific ligand binding methodsImmunological testing involving proteins, peptides or amino acids
G01N 33/574 - ImmunoassayBiospecific binding assayMaterials therefor for cancer
G16H 50/20 - ICT specially adapted for medical diagnosis, medical simulation or medical data miningICT specially adapted for detecting, monitoring or modelling epidemics or pandemics for computer-aided diagnosis, e.g. based on medical expert systems
57.
COLOR-FADING INHIBITOR FOR CHLOROPHYLL-CONTAINING FOOD, METHOD FOR INHIBITING COLOR FADING OF CHLOROPHYLL-CONTAINING FOOD, AND PRODUCTION METHOD FOR PROCESSED PRODUCTS OF CHLOROPHYLL-CONTAINING FOOD IN WHICH COLOR FADING IS INHIBITED
Color fading inhibitors for chlorophyll-containing foods, which characteristically contains arginine or a salt thereof, are useful for inhibiting color fading in processing involving heating under acidic to neutral conditions or processing under acidic conditions. The color fading inhibitor for chlorophyll-containing foods of the present invention can also be used in cases in which heat treatment under alkaline conditions is not suitable in processing involving heating, and for processing under acidic conditions that does not involve heating.
The present invention addresses the problem of providing a technique for improving the flavor of food. According to the present invention, 2-methylbutyric acid or another aliphatic carboxylic acid that is effective for improving the flavor of food is produced by using bacteria belonging to the genus Corynebacterium.
C12P 1/04 - Preparation of compounds or compositions, not provided for in groups , by using microorganisms or enzymesGeneral processes for the preparation of compounds or compositions by using microorganisms or enzymes by using bacteria
A23L 27/00 - SpicesFlavouring agents or condimentsArtificial sweetening agentsTable saltsDietetic salt substitutesPreparation or treatment thereof
A23L 27/10 - Natural spices, flavouring agents or condimentsExtracts thereof
An oil-and-fat feel enhancer containing at least one selected from potassium salts, calcium salts, and arginines is effective for enhancing an oil-and-fat feel of a food.
The present invention provides a product which has excellent moldability, while achieving a soft texture equivalent to or better than that of nylon. The present invention relates to a powder composition which contains (A) an acyllysine that has a median diameter of the volume base distribution of 9 μm or less, and (B) a powder of a polymer that uses, as a monomer, at least one substance that is selected from among an amino acid, a hydroxycarboxylic acid, a uronic acid, a polyvalent carboxylic acid and a polyhydric alcohol and/or (C) a polymer that uses, as a monomer, a sugar or glucosamine.
Provided are: a method for improving the flavor of foods and drinks by reducing unpleasant odors or suppressing the deterioration of flavors over time by using a compound that reduces unpleasant odors and suppresses the deterioration of flavors over time; a coffee beverage in which the compound is used to reduce unpleasant odors; a coffee beverage in which the compound is used to suppress the deterioration of flavors; and a composition for an instant coffee beverage that makes it possible to easily prepare the coffee beverages by simply dissolving said beverages in a liquid such as water. The present invention is a method for improving the flavor of foods and drinks characterized in that unpleasant odors are reduced by increasing the carnitine concentration of the foods and drinks; and a method for improving the flavor of foods and drinks characterized in that the deterioration of flavors over time are suppressed by increasing the carnitine concentration of foods and drinks.
This method for manufacturing a wiring board includes: a step (I) of preparing a laminate including a substrate, an insulating layer, and a thermoplastic film in this order; a step (II) of forming a recess in the thermoplastic film; a step (III) of forming one or both of a via hole and a trench in the insulating layer by plasma processing; and a step (IV) of peeling the thermoplastic film in this order.
Polyhydric phenol resins (X) containing a polydiene skeleton and a structural unit represented by formula (1):
Polyhydric phenol resins (X) containing a polydiene skeleton and a structural unit represented by formula (1):
Polyhydric phenol resins (X) containing a polydiene skeleton and a structural unit represented by formula (1):
wherein Rp1 and Rp3 each independently represent a hydrogen atom, a methyl group, or an ethyl group, Rp2 represents a hydrogen atom, a methyl group, or a bond, one of X1 and X2 represents a hydroxy group, the other represents a monovalent group represented by the formula (2) below, and * represents a bond, and the C—C bond structure in formula (1) is a part of the polydiene skeleton,
Polyhydric phenol resins (X) containing a polydiene skeleton and a structural unit represented by formula (1):
wherein Rp1 and Rp3 each independently represent a hydrogen atom, a methyl group, or an ethyl group, Rp2 represents a hydrogen atom, a methyl group, or a bond, one of X1 and X2 represents a hydroxy group, the other represents a monovalent group represented by the formula (2) below, and * represents a bond, and the C—C bond structure in formula (1) is a part of the polydiene skeleton,
Polyhydric phenol resins (X) containing a polydiene skeleton and a structural unit represented by formula (1):
wherein Rp1 and Rp3 each independently represent a hydrogen atom, a methyl group, or an ethyl group, Rp2 represents a hydrogen atom, a methyl group, or a bond, one of X1 and X2 represents a hydroxy group, the other represents a monovalent group represented by the formula (2) below, and * represents a bond, and the C—C bond structure in formula (1) is a part of the polydiene skeleton,
wherein RS each independently represents a substituent, * represents a bond, and n represents a number of 0 to 4,
afford cured products exhibiting a favorable toughness.
Two-layer separated cleansing composition consisting of an aqueous layer containing (a) N-acyl acidic amino acid or a salt thereof, (b) a cationic surfactant, and (c) alcohol having not more than 6 carbon atoms, and an oil layer containing (e) a liquid oil agent, wherein the component (a) is (a1) a mixture of N-acyl acidic amino acid having an acyl group having 8 to 18 carbon atoms or a salt thereof, the component (c) includes (c1) monovalent alcohol having not more than 6 carbon atoms, and (c2) polyhydric alcohol having not more than 6 carbon atoms, or the component (a) includes two or more kinds of the aforementioned component (a1), or the aforementioned component (a1) and (a2) N-acyl acidic amino acid having an acyl group having 12 to 16 carbon atoms or a salt thereof, and component (c) is the aforementioned component (c2), which are separated into two layers of an aqueous layer and an oil layer, are superior in the washability of makeup cosmetics and the like, the feeling of use, and separativeness into two layers after use, have foamability, and are improved in the usability.
A technique for suppressing p-cresol odor is provided. By utilizing magnolol, propyl gallate, 2-methylbenzenethiol, E-β-damascenone, cinnamyl cinnamate, 2-thiophenethiol, 2-furfurylthiol, tetradecanal, sclareol, trans,trans-2,4-decadienal, nootkatone, piperine, trans,trans-2,4-nonadienal, or S-(2-methyl-3-furyl) ethanethioate, p-cresol odor of a food is suppressed.
A technique for suppressing 4-methylacetophenone odor is provided. Screening for a substance that suppresses 4-methylacetophenone odor is performed by using the olfactory receptor OR5P3. The substance selected by the screening is used to suppress 4-methylacetophenone odor of foods.
The present invention provides a technique enabling modification of a soluble protein and in particular regioselective modification of a soluble protein. More specifically, the present invention provides a compound having an affinity substance to a soluble protein, a cleavable portion, and a reactive group represented by the following Formula (I):
The present invention provides a technique enabling modification of a soluble protein and in particular regioselective modification of a soluble protein. More specifically, the present invention provides a compound having an affinity substance to a soluble protein, a cleavable portion, and a reactive group represented by the following Formula (I):
A-L-B-R (I)
The present invention provides a technique enabling modification of a soluble protein and in particular regioselective modification of a soluble protein. More specifically, the present invention provides a compound having an affinity substance to a soluble protein, a cleavable portion, and a reactive group represented by the following Formula (I):
A-L-B-R (I)
wherein
A is an affinity substance to a soluble protein;
L is a cleavable linker which is a divalent group comprising a cleavable portion;
B is (a) a divalent group comprising a bioorthogonal functional group or (b) a divalent group comprising no bioorthogonal functional group; and
R is a reactive group to the soluble protein; or
a salt thereof.
A61K 47/68 - Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additivesTargeting or modifying agents chemically bound to the active ingredient the non-active ingredient being chemically bound to the active ingredient, e.g. polymer-drug conjugates the non-active ingredient being a modifying agent the modifying agent being an antibody, an immunoglobulin or a fragment thereof, e.g. an Fc-fragment
C07K 16/00 - Immunoglobulins, e.g. monoclonal or polyclonal antibodies
A method for producing a circuit board which includes (X) a step of laminating a resin sheet having a support that has a first surface and a second surface and a resin composition layer formed on the second surface of the support onto a substrate so that the resin composition layer is bonded to the substrate, and satisfies the following conditions (i), (ii-1), and (ii-2):
(i) an ambient pressure is reduced simultaneously with or prior to bonding the resin composition layer to the substrate;
(ii-1) a total specific surface area of an inorganic filler in the resin composition layer is 1.5 m2/g or more (in terms of non-volatile components); and
(ii-2) a surface resistivity of the first surface of the support is 1.0×1010 Ω/sq. or less,
is capable of suppressing generation of an interface void and an increase in a surface potential of a support even when a substrate having a large area is used.
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Food flavourings, other than essential oils; seasonings; flavor enhancers used in food and beverage products; all of the listed goods being for the food industry
75.
METHOD FOR SCREENING SUBSTANCE FOR SUPPRESSING TRIMETHYLAMINE ODOR AND METHOD FOR SUPPRESSING TRIMETHYLAMINE ODOR
The present invention addresses the problem of providing a technique for suppressing trimethylamine odor. In the present invention, a substance that suppresses trimethylamine odor is screened by using trace amine-associated receptor TAAR5. By using the screened substance, trimethylamine odor is suppressed in objects such as food.
The purpose of the present invention is to provide an evaluation method whereby the state of metabolic diseases following the most recent calving can be evaluated without using blood data prior to the most recent calving. In the present embodiment, a first evaluation evaluating the metabolic disease state of a cow after the most recent calving is performed using a first value, which is a value related to cattle management information about the cow before the most recent calving and can be obtained by a non-invasive method, an equation including a variable into which the first value is substituted and the value of the equation calculated using the first value, or a graph generated on the basis of the first value.
A composition for animal cell culture and techniques relating thereto are provided. A composition for animal cell culture, which contains an amino acid source and α-ketoglutaric acid, and has the following properties: (A) the α-ketoglutaric acid is a salt of α-ketoglutaric acid; and/or (B) the amino acid source is free L-cysteine anhydrate is provided.
AABB each independently represent a divalent group; D represents a functional substance; and the average number n of the aforementioned bonds per immunoglobulin unit is at least 1.5.], or a salt of this conjugate, and provides substances related thereto.
C07K 16/00 - Immunoglobulins, e.g. monoclonal or polyclonal antibodies
80.
CONJUGATE OF ANTIBODY AND FUNCTIONAL SUBSTANCE OR SALT OF SAID CONJUGATE, AND ANTIBODY INTERMEDIATE HAVING THIOL GROUP OR SALT OF SAID ANTIBODY INTERMEDIATE
The present invention provides a conjugate of an antibody and a functional substance or a salt of said conjugate, said conjugate or salt thereof having excellent desired properties. Specifically, the present invention provides a conjugate of an antibody and a functional substance or a salt of said conjugate, as well as a related substance, wherein (1) the conjugate or salt thereof includes an immunoglobulin unit including two heavy chains and two light chains, (2) the immunoglobulin unit includes (a) two or more cysteine residue-modifying moieties that are linked to the immunoglobulin unit by bonding to sulfur atoms in side chains of two or more cysteine residues in the two heavy chains and two light chains, and (ii) two or more lysine residue-modifying moieties that are position-selectively linked to the immunoglobulin unit by bonding to nitrogen atoms in side chains of two or more lysine residues in the two heavy chains, and (3) the cysteine-residue modifying moieties are represented by a specific formula.
A method for producing a target protein using a plant as an expression host is provided. The target protein is produced by expressing the target protein using a plant modified to express ERp27 and/or TMX1 as an expression host.
This method for manufacturing a circuit board comprises, in the stated order: a step for laminating a board and a resin sheet provided with, in the stated order, a support base material layer, a release layer, an organic conductive layer containing an organic conductive material, and a resin composition layer containing a resin composition containing a curable resin, the board and the resin composition layer being bonded together; a step for forming an insulating layer by curing the resin composition layer; a step for forming a hole in the insulating layer; a step for subjecting the insulating layer to desmearing processing; a step for peeling the support base material layer and the release layer; a step for forming a conductor layer partially on the organic conductive layer; and a step for removing the portions of the organic conductive layer on which the conductor layer is not formed.
H05K 3/18 - Apparatus or processes for manufacturing printed circuits in which conductive material is applied to the insulating support in such a manner as to form the desired conductive pattern using precipitation techniques to apply the conductive material
B32B 7/06 - Interconnection of layers permitting easy separation
The purpose of the present invention is to provide a novel thiol compound for curing an epoxy resin. Specifically, provided is a compound represented by a specific formula. Also provided are a curing agent for an epoxy resin and an epoxy resin composition that contain this compound.
C07C 323/16 - Thiols, sulfides, hydropolysulfides or polysulfides substituted by halogen, oxygen or nitrogen atoms, or by sulfur atoms not being part of thio groups containing thio groups and singly-bound oxygen atoms bound to the same carbon skeleton having the sulfur atoms of the thio groups bound to acyclic carbon atoms of the carbon skeleton the carbon skeleton containing six-membered aromatic rings
The purpose of the present invention is to provide a plant milk production method by which foam milk having a sufficient amount of air bubbles can be prepared. Moreover, the purpose of the present invention is to provide a method for improving dispersion stability during the production of plant milk. Provided is: a plant milk production method comprising treating a plant protein-containing raw material with at least two enzymes selected from the group consisting of (1) lipase, (2) glucose oxidase, (3) a cell wall degrading enzyme, (4) protease, (5) transglutaminase, and (6) phospholipase (or at least one enzyme selected from among said enzymes and an alkali metal salt); or a method for improving dispersion stability during the production of plant milk. Also provided is an enzyme preparation for modifying plant milk or improving dispersion stability during the production of plant milk, the enzyme preparation containing at least two enzymes selected from the group consisting of (1)-(6) (or at least one enzyme selected from among said enzymes and an alkali metal salt).
Provided is a novel technique capable of providing an insulating layer that has good surface smoothness and comprises a via hole having a reduced smear and a good shape, even when desmear treatment is performed after a support is peeled off. This multilayer resin sheet comprises two or more layers of resin composition layers having a first resin composition layer which is one outermost layer and a layer excluding the first resin composition layer, wherein: RD/RA is 5 or more and less than 100, where the etching rate of a cured product of the first resin composition layer by a desmear treatment is RA, and the etching rate of a cured product of a resin composition layer which is the outermost layer on the opposite side from the first resin composition layer by a desmear treatment is RD; and the arithmetic average roughness Ra of the cured product of the first resin composition layer after desmear treatment is less than 50 nm.
B32B 27/20 - Layered products essentially comprising synthetic resin characterised by the use of special additives using fillers, pigments, thixotroping agents
The present invention provides a method for producing a wiring board, the method eliminating the need for formation and removal of a mask when a via hole or a trench is formed, enabling an insulating material layer to have excellent insulation performance and electrical characteristics, and also enabling fine wiring. The present invention specifically provides a method for producing a wiring board, the method comprising: (1) a step in which a substrate having a conductor circuit and an insulating material layer that is formed on the conductor circuit and is formed of a cured product of a thermosetting material is prepared, and a photosensitive material layer is formed on the surface of the insulating material layer by performing either or both of coating or bonding of a photosensitive material onto the surface of the insulating material layer; (2) a step in which the photosensitive material layer is exposed to light and developed so as to form a plasma mask having an opening; (3) a step in which the insulating material layer is irradiated with plasma through the plasma mask so as to form either or both of a via hole and a trench in the insulating material layer positioned at the opening of the plasma mask, while thinning the plasma mask; and (4) a step in which a conductor layer is formed on the thinned plasma mask as well as on the surface of either or both of the via hole and the trench.
G03F 7/023 - Macromolecular quinonediazidesMacromolecular additives, e.g. binders
G03F 7/037 - Non-macromolecular photopolymerisable compounds having carbon-to-carbon double bonds, e.g. ethylenic compounds with binders the binders being polyamides or polyimides
G03F 7/038 - Macromolecular compounds which are rendered insoluble or differentially wettable
G03F 7/40 - Treatment after imagewise removal, e.g. baking
H01L 25/04 - Assemblies consisting of a plurality of individual semiconductor or other solid-state devices all the devices being of a type provided for in a single subclass of subclasses , , , , or , e.g. assemblies of rectifier diodes the devices not having separate containers
H01L 25/18 - Assemblies consisting of a plurality of individual semiconductor or other solid-state devices the devices being of types provided for in two or more different main groups of the same subclass of , , , , or
H05K 3/00 - Apparatus or processes for manufacturing printed circuits
H05K 3/18 - Apparatus or processes for manufacturing printed circuits in which conductive material is applied to the insulating support in such a manner as to form the desired conductive pattern using precipitation techniques to apply the conductive material
The purpose of the present invention is to provide a novel thiol compound used for curing an epoxy resin or the like. Specifically, provided are: a compound represented by a specific formula; and a curing agent for an epoxy resin and an epoxy resin composition which contain said compound.
Provided is, inter alia, a method for manufacturing a circuit board with which it is possible to suppress any decrease in relative permeability even after acid treatment in manufacturing of a circuit board in which a conductor layer is formed through wet plating on a magnetic cured product that contains magnetic powder. A method for manufacturing a circuit board comprising, in the following order, (1) a step for thermally curing a resin composition to obtain a magnetic cured product, (2) a step for polishing at least a part of the surface of the magnetic cured product, and (3) a step for forming a conductor layer through wet plating on at least part of the polished surface of the magnetic cured product, wherein the resin composition contains (A) a magnetic powder, the component (A) contains (A-1) a ferrite including manganese and zinc, the amount of iron contained in the (A-1) component is 56-63 mass%, the amount of manganese contained in the (A-1) component is 7-13 mass%, and the amount of zinc contained in the (A-1) component is 1-3 mass%.
H05K 3/18 - Apparatus or processes for manufacturing printed circuits in which conductive material is applied to the insulating support in such a manner as to form the desired conductive pattern using precipitation techniques to apply the conductive material
H01F 1/34 - Magnets or magnetic bodies characterised by the magnetic materials thereforSelection of materials for their magnetic properties of inorganic materials characterised by their coercivity of soft-magnetic materials non-metallic substances, e.g. ferrites
The purpose of the present invention is to provide a composition capable of forming a protective (sealing) film that, in order to protect (seal) an electroconductive layer that constitutes an electroconductive substrate, is capable of suppressing a change in surface resistivity of the electroconductive substrate and migration of an electrical conductor while simultaneously maintaining transparency, adhesion strength, and bending resistance. Provided is a composition for a protective film for an electroconductive layer of an electroconductive substrate, the composition including (A) a crosslinked polymer having an isobutene-isoprene copolymer chain. The electroconductive layer is constituted of an electroconductive material containing at least one type selected from among metal nanowires, metal meshes, metal nanoparticles, and electroconductive polymers.
This interposer comprises: an insulating layer having a first surface and a second surface opposite to the first surface; and a wiring layer provided in the insulating layer so as to electrically connect from the first surface to the second surface of the insulating layer. The insulating layer is provided with an organic insulating layer and an inorganic insulating layer in this order from the second surface side. The inorganic insulating layer is exposed to the first surface of the insulating layer.
H01L 25/07 - Assemblies consisting of a plurality of individual semiconductor or other solid-state devices all the devices being of a type provided for in a single subclass of subclasses , , , , or , e.g. assemblies of rectifier diodes the devices not having separate containers the devices being of a type provided for in subclass
H01L 25/18 - Assemblies consisting of a plurality of individual semiconductor or other solid-state devices the devices being of types provided for in two or more different main groups of the same subclass of , , , , or
H01L 25/065 - Assemblies consisting of a plurality of individual semiconductor or other solid-state devices all the devices being of a type provided for in a single subclass of subclasses , , , , or , e.g. assemblies of rectifier diodes the devices not having separate containers the devices being of a type provided for in group
Provided is a polymer composition from which a polymer composition layer (as a sealing material) exhibiting high water vapor-infiltration barrier properties can be formed. This polymer composition comprises the following components (A)-(D): (A) an olefin-based polymer having an acid anhydride group and/or a carboxyl group; (B) a liquid olefin-based polymer; (C) calcium oxide; and (D) a plate-shaped filler having a BET specific surface area of at least 10 m2/g.
C08L 23/00 - Compositions of homopolymers or copolymers of unsaturated aliphatic hydrocarbons having only one carbon-to-carbon double bondCompositions of derivatives of such polymers
C08K 13/04 - Ingredients characterised by their shape and organic or inorganic ingredients
C08L 23/26 - Compositions of homopolymers or copolymers of unsaturated aliphatic hydrocarbons having only one carbon-to-carbon double bondCompositions of derivatives of such polymers modified by chemical after-treatment
H01L 23/29 - Encapsulation, e.g. encapsulating layers, coatings characterised by the material
H01L 23/31 - Encapsulation, e.g. encapsulating layers, coatings characterised by the arrangement
92.
CEREBRAL ATROPHY ASSESSMENT METHOD USING BLOOD METABOLOME
The present invention addresses the problem of providing an assessment method or the like that can provide information pertaining to atrophy of the brain and serving as reference for knowing the future onset risk of dementia. In this embodiment, atrophy of the brain in an assessment target is assessed by using: the concentration value of at least one substance among methionine, tryptophan, cysteine, glutamate, asparagine, isoleucine, phenylalanine, arginine, tyrosine, histidine, leucine, serine, lysine, threonine, proline, valine, glycine, alanine, glutamine, succinate, acetone, 3-hydroxyisobutyrate, formate, 2-aminobutyrate, 3-methyl-2-oxovalerate, 2-oxoisocaproate, creatine, ornithine, 2-hydroxybutyrate, acetate, creatinine, pyruvate, glycerol, 3-hydroxybutyrate, lactate, glucose, 3-methyl-2-oxobutyric acid, betaine, citrate, N,N-dimethylglycine, and uridine in the blood of the assessment target; or a value, of a formula including a variable to be substituted with the concentration value, calculated by using the concentration value and the formula.
The present invention addresses the problem of providing a feature for suppressing vitamin odor. At least one component selected from the group consisting of 2-phenylethanethiol, 3-sulfanylpentan-2-one, ethanethioic acid, ethyl isothiocyanate, ethyl linoleate, methyl linolenate, 2,4-heptadienal, 2,4-hexadienal, 2,4-nonadienal, 2-cyclopenten-1-one, 2-mercaptobenzothiazole, 2-methyl-3-furanthiol, 2-phenyl-2-butenal, 2-thiophenethiol, 3-(methylthio)propyl isothicyanate, 3-mercaptohexyl acetate, 5-methyl-2-phenyl-2-hexenal, allyl isothiocyanate, benzene isocyanate, citral dimethyl acetal, furfuryl thiopropionate, linalyl butyrate, methional, methyl isothiocyanate, nonivamide, sclareolide, and S-furfuryl ethane thioate is used to suppress vitamin odor.
A23L 27/00 - SpicesFlavouring agents or condimentsArtificial sweetening agentsTable saltsDietetic salt substitutesPreparation or treatment thereof
A23L 5/00 - Preparation or treatment of foods or foodstuffs, in generalFood or foodstuffs obtained therebyMaterials therefor
A61K 47/08 - Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite containing oxygen
A61K 47/14 - Esters of carboxylic acids, e.g. fatty acid monoglycerides, medium-chain triglycerides, parabens or PEG fatty acid esters
A61K 47/16 - Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite containing nitrogen
A61K 47/20 - Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite containing sulfur, e.g. dimethyl sulfoxide [DMSO], docusate, sodium lauryl sulfate or aminosulfonic acids
A61K 47/22 - Heterocyclic compounds, e.g. ascorbic acid, tocopherol or pyrrolidones
Emulsion compositions containing (a) amino acid-based oil agent, (b) lecithin, (c) polyglycerin fatty acid ester, and (d) one or more kinds selected from the group consisting of polyaspartic acid and a salt thereof, and having a pH of 4.5 to 7, are superior in emulsion stability and pH stability and can penetrate between the cells of the stratum corneum layer of the skin.
The present invention provides a novel method for producing a circuit board that makes it possible, in production of a circuit board in which chemical-mechanical polishing is performed on an insulation layer, to achieve a high polishing speed and produce an insulation layer with little surface roughness. The method for producing a circuit board is characterized by comprising: a step (X) for forming, on a base material to a surface of which is provided a conductor pillar for interlayer connection, a resin composition layer of a resin composition R, such that the conductor pillar is embedded, and curing the resin composition layer to form an insulation layer; a step (Y) for polishing the insulation layer via chemical-mechanical polishing (CMP) so as to expose the conductor pillar; and a step (Z) for forming a plating seed layer on a surface of the insulation layer, wherein step (X) is performed such that the expression 0.5≤Tg1/Tg2≤0.9 is satisfied, where Tg1 is the glass transition temperature (°C) of a cured product obtained by curing the resin composition R under the curing conditions in step (X), and Tg2 is the glass transition temperature (°C) of a cured product obtained by curing the resin composition R for 120 minutes at 200°C.
H05K 3/00 - Apparatus or processes for manufacturing printed circuits
H05K 3/16 - Apparatus or processes for manufacturing printed circuits in which conductive material is applied to the insulating support in such a manner as to form the desired conductive pattern using spraying techniques to apply the conductive material by cathodic sputtering
Provided is a resin composition that can form a resin composition layer that achieves both transparency and water vapor-infiltration barrier properties. This resin composition contains components (A)-(D): (A) a polymer having a number average molecular weight of not less than 10,000 and having an acid anhydride group and/or a carboxy group; (B) a polymer having a number average molecular weight of less than 10,000 and having an acid anhydride group and/or a carboxy group; (C) an isobutylene-containing polymer having a number average molecular weight of not less than 10,000; and (D) a calcium oxide having a median size of not more than 300 nm.
C08L 23/26 - Compositions of homopolymers or copolymers of unsaturated aliphatic hydrocarbons having only one carbon-to-carbon double bondCompositions of derivatives of such polymers modified by chemical after-treatment
C08L 53/00 - Compositions of block copolymers containing at least one sequence of a polymer obtained by reactions only involving carbon-to-carbon unsaturated bondsCompositions of derivatives of such polymers
Provided is a cured body of a resin composition containing a thermosetting resin and a magnetic powder. With respect to the surface area of the cross section of the cured body, which is 100%, the ratio of the cured body surface area occupied by the magnetic powder is at least 70%. The average variation coefficient of the interparticle distance of the magnetic powder in the cured body when that distance is measured at three places is 85% or less.
The present invention relates to a liquid emulsion composition that contains (A) an oil gelling agent that has an amide group, (B) at least one substance selected from the group that consists of ultraviolet light absorbing agents and ultraviolet light scattering agents, (C) at least one substance selected from the group that consists of C4–6 divalent alcohols, fatty acids that are liquid at room temperature, aliphatic alcohols that are liquid at room temperature, esters of a straight-chain saturated fatty acid and a monovalent alcohol that are liquid at room temperature, and esters of an aromatic carboxylic acid that are liquid at room temperature, (D) an emulsifying agent, and (E) water. The present invention makes it possible to provide an emulsion composition that improves ultraviolet light protection effects but also has excellent stability and an excellent feel when used. This emulsion composition also makes it possible to produce a sunscreen that does not use a silicone-based material or a petroleum-based polymer.
Resin compositions including: (A) a naphthol aralkyl type epoxy resin having a weight-average molecular weight (Mw) of 1,000 or more and an epoxy equivalent of 350 g/eq. or more; and (B) a curing agent, in which (B) the curing agent includes an active ester type curing agent are useful for preparing cured products, sheet lamination materials, resin sheets, printed wiring boards, and semiconductor devices, and for methods for producing printed wiring boards or semiconductor devices.
C09J 163/00 - Adhesives based on epoxy resinsAdhesives based on derivatives of epoxy resins
B32B 5/02 - Layered products characterised by the non-homogeneity or physical structure of a layer characterised by structural features of a layer comprising fibres or filaments
B32B 15/09 - Layered products essentially comprising metal comprising metal as the main or only constituent of a layer, next to another layer of a specific substance of synthetic resin comprising polyesters
B32B 27/12 - Layered products essentially comprising synthetic resin next to a fibrous or filamentary layer
C08L 63/00 - Compositions of epoxy resinsCompositions of derivatives of epoxy resins
C09J 7/25 - PlasticsMetallised plastics based on macromolecular compounds obtained otherwise than by reactions involving only carbon-to-carbon unsaturated bonds
