Cerelia

France

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        Trademark 22
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        Europe 12
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Date
2024 1
2023 4
2022 2
2020 2
Before 2020 19
IPC Class
A21D 10/02 - Ready-for-oven doughs, e.g. packaged doughs 5
A21D 13/41 - Pizzas 3
A21D 13/16 - Multi-layered pastry, e.g. puff pastryDanish pastry or laminated dough 2
A21D 2/00 - Treatment of flour or dough by adding materials thereto before or during baking 2
A21D 8/02 - Methods for preparing doughTreating dough prior to baking 2
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NICE Class
30 - Basic staples, tea, coffee, baked goods and confectionery 19
29 - Meat, dairy products, prepared or preserved foods 12
43 - Food and drink services, temporary accommodation 11
35 - Advertising and business services 9
28 - Games; toys; sports equipment 1
Status
Pending 5
Registered / In Force 23

1.

POP! BAKERY

      
Application Number 1789024
Status Registered
Filing Date 2024-03-20
Registration Date 2024-03-20
Owner CERELIA (France)
NICE Classes  ?
  • 29 - Meat, dairy products, prepared or preserved foods
  • 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Food preparation, in particular stuffings and garnishes based on meat, poultry and game, fish and shellfish, fruit and vegetables, cheese and charcuterie; cooked, prepared, frozen dishes based on meat, poultry and game, fish and shellfish, fruits and vegetables, cheese and charcuterie. Cereal-based preparations; raw, deep-frozen and preserved food pastes; dough for tarts and pies, tarts, pies, puff pastries; pizza dough, pizzas; bread dough, breads, gingerbread; cake mix, sweet and savory pastries; cookie dough, cookies; dough for Viennese pastries such as dough for croissants, dough for raisin breads, dough for brioche buns, Viennese pastries, croissants, pains au chocolat, raisin breads, brioche buns; edible decorations for cakes; seasonings; cocoa; sugar; cinnamon; chocolate; vanilla; honey; salt; condiments; pepper; spices; sauces; food preparations in particular garnishes and stuffings based on flour, sauces and/or condiments, excluding cereal-based snacks, cereal bars and toaster pastries.

2.

Process for preparing fresh leavened flaky pastry and fresh pastry product made according to said process

      
Application Number 18118613
Status Pending
Filing Date 2023-03-07
First Publication Date 2023-09-14
Owner CERELIA (France)
Inventor
  • Fritsch, Gérard
  • Raouf, Roshan
  • Poirette, Claire

Abstract

A process for preparing fresh leavened flaky pastry includes the steps of; a mixing the basic products; b) preparing the batter; c) rolling; d) inclusion of fat; e) layer-rolling; f) cutting the pastry into quadrilaterals; g) shaping the pastry quadrilateral; h) bringing to the refrigeration temperature; and i) storage at the refrigeration temperature. Between steps g) and h), additional steps are included for j) cold solidification at a negative temperature above the crystallization temperature of the pastry; and k) oiling and/or vacuum packing of the pastry.

IPC Classes  ?

  • A21D 13/16 - Multi-layered pastry, e.g. puff pastryDanish pastry or laminated dough
  • A21D 15/02 - Improving finished bakery products by cooling

3.

KNACK & BACK

      
Application Number 018892082
Status Registered
Filing Date 2023-06-22
Registration Date 2025-01-09
Owner CERELIA (France)
NICE Classes  ?
  • 29 - Meat, dairy products, prepared or preserved foods
  • 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Fish, not live; Seafood extracts; Fruit, processed; Fruit, preserved; Dried fruit; Cooked fruits; Vegetables, preserved; Vegetables, dried; Vegetables, cooked; Cheese; Eggs; Food preparations, namely fillings and toppings based on fish, seafood, fruits, vegetables, cheese and/or eggs. Preparations made from cereals; Pasta; Prepared pasta; Deep frozen pasta; Pastry; Tarts; Pies; Puff pastry; Pizza pastry; Pizzas; Bread doughs; Bread; Gingerbread; Cake doughs; Pastry dough; Pastries; biscuit dough; Biscuits; Croissant dough; Dough for pains aux raisins; Brioche dough; Danish pastry dough; Viennese pastries; Flour-based dumplings; Crepes; Pancakes; Candy decorations for cakes; Sugar; Cocoa; Vanilla; Chocolate; Honey; Salt; Pepper; Spices; Condiments; Spice rubs.

4.

METHOD FOR PREPARING A FRESH PIZZA DOUGH FOR FUTURE USE

      
Document Number 03238469
Status Pending
Filing Date 2022-11-16
Open to Public Date 2023-05-25
Owner CERELIA (France)
Inventor
  • Maree, Elvire
  • Micheaux, Claire

Abstract

Method for preparing a pre-rolled fresh pizza dough, for future use, comprising the steps of: - measuring out the ingredients; - kneading; - extruding the dough; - dividing the dough; - shaping with or without rounding, and - packaging, characterized in that the kneading comprises: - an initial phase of folding, or mixing the ingredients; - a first phase of high-pressure kneading; - a second phase of low-pressure kneading; and - a third phase of high-pressure kneading.

IPC Classes  ?

  • A21D 2/00 - Treatment of flour or dough by adding materials thereto before or during baking
  • A21D 13/41 - Pizzas
  • A21D 8/02 - Methods for preparing doughTreating dough prior to baking
  • A21D 10/02 - Ready-for-oven doughs, e.g. packaged doughs

5.

METHOD FOR PREPARING A FRESH PIZZA DOUGH FOR FUTURE USE

      
Application Number FR2022052106
Publication Number 2023/089272
Status In Force
Filing Date 2022-11-16
Publication Date 2023-05-25
Owner CÉRÉLIA (France)
Inventor
  • Marée, Elvire
  • Micheaux, Claire

Abstract

Method for preparing a pre-rolled fresh pizza dough, for future use, comprising the steps of: - measuring out the ingredients; - kneading; - extruding the dough; - dividing the dough; - shaping with or without rounding, and - packaging, characterized in that the kneading comprises: - an initial phase of folding, or mixing the ingredients; - a first phase of high-pressure kneading; - a second phase of low-pressure kneading; and - a third phase of high-pressure kneading.

IPC Classes  ?

  • A21D 2/00 - Treatment of flour or dough by adding materials thereto before or during baking
  • A21D 8/02 - Methods for preparing doughTreating dough prior to baking
  • A21D 13/41 - Pizzas
  • A21D 10/02 - Ready-for-oven doughs, e.g. packaged doughs

6.

Pizza dough for later use and process for preparing same

      
Application Number 17516571
Status Pending
Filing Date 2021-11-01
First Publication Date 2022-05-12
Owner CERELIA (France)
Inventor
  • Micheaux, Claire
  • Heinrich, Mathieu
  • Fritsch, Gérard

Abstract

Pizza dough for later use, which can be stored at refrigeration temperature for up to 100 days with artisanal quality, comprising in percentage by weight of the finished product: flour (50-65), water (20-35), fats (0-8), salt (0.7-2), sugar (0-2), deactivated yeast (0.05-0.15), fermented flour (0.1-2), vinegar (0.1-2), baking powders (0.5-2), gums (0.1-3).

IPC Classes  ?

  • A21D 10/02 - Ready-for-oven doughs, e.g. packaged doughs
  • A21D 2/18 - Carbohydrates
  • A21D 2/02 - Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
  • A21D 8/04 - Methods for preparing doughTreating dough prior to baking treating dough with microorganisms or enzymes
  • A21D 2/14 - Organic oxygen compounds
  • A21D 2/16 - Fatty acid esters
  • A21D 6/00 - Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
  • B65B 25/00 - Packaging other articles presenting special problems
  • B65B 31/04 - Evacuating, pressurising or gasifying filled containers or wrappers by means of nozzles through which air or other gas, e.g. an inert gas, is withdrawn or supplied

7.

PIZZA PATE FOR DELAYED USE AND PROCESS FOR PREPARING THE SAME

      
Document Number 03138126
Status Pending
Filing Date 2021-11-03
Open to Public Date 2022-05-09
Owner CERELIA (France)
Inventor
  • Micheaux, Claire
  • Heinrich, Mathieu
  • Fritsch, Gerard

Abstract

Pâte à pizza pour utilisation différée, conservable à température de réfrigération jusqu'à 100 jours avec une qualité artisanale, comportant en pourcentage en poids du produit fini : farine (50-65), eau (20-35), matières grasses (0-8), sel (0,7-2), sucre (0-2), levure désactivée (0,05-0,15), farine fermentée (0,1-2), vinaigre (0,1- 2), poudres à lever (0,5-2), gommes (0,1-3).

IPC Classes  ?

8.

PIE DOUGH FOR DEFERRED USE, AND METHOD OF PRESERVING SAME

      
Application Number FR2020051012
Publication Number 2020/260792
Status In Force
Filing Date 2020-06-12
Publication Date 2020-12-30
Owner CERELIA (France)
Inventor
  • Pilard, Caroline
  • Aubert, Julien
  • Palavit, Pascal

Abstract

Disclosed is a pie dough for deferred use, characterized in that it comprises, in percent by weight of the finished product: - wheat flour: 45-55; - water: 20-30; - fat: 20-30; - salt: 0.9-1.3; -homofermentative lactic acid bacteria: 0.005-0.25.

IPC Classes  ?

  • A21D 10/02 - Ready-for-oven doughs, e.g. packaged doughs
  • A21D 13/16 - Multi-layered pastry, e.g. puff pastryDanish pastry or laminated dough
  • A21D 8/04 - Methods for preparing doughTreating dough prior to baking treating dough with microorganisms or enzymes
  • A21D 13/80 - Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies

9.

POP! BAKERY

      
Application Number 205246200
Status Pending
Filing Date 2020-09-17
Owner Cérélia (France)
NICE Classes  ?
  • 29 - Meat, dairy products, prepared or preserved foods
  • 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

(1) Food preparations, in particular stuffings and garnishes based on meat, poultry and game, fish and seafood, fruits and vegetables, cheese and charcuterie; cooked, prepared and frozen dishes based on meat, poultry and game, fish and seafood, fruits and vegetables, cheese and charcuterie (2) Preparations made from cereals; uncooked, frozen and preserved pasta; pastry, tarts, pies, puff pastry; pizza dough, pizzas; bread dough, breads, gingerbread; cake dough, sweet and savoury pastries; cookie dough, biscuits; pastry for Viennese pastries, including pastry for croissants, pastry for pains aux raisins and brioche dough, pastries, croissants, pains au chocolat, raisin buns, buns; edible decorations for cakes; seasonings; cocoa; sugar; cinnamon; chocolate; vanilla; honey; salt; condiments; pepper; spices; dressings; food preparations, in particular garnishes and fillings based on flour, sauces and condiments, none of the aforementioned goods being breakfast cereals, cereal bars or toaster pastries

10.

FABRIQUE CROUSTIPATE DEPUIS 1974

      
Application Number 017987187
Status Registered
Filing Date 2018-11-19
Registration Date 2019-04-20
Owner CERELIA (France)
NICE Classes  ? 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Preparations made from cereals; Uncooked, frozen and preserved pasta; Pastry shells; Tarts; Pies; Feuillette; Pizza dough; Pizza; Bread dough; Bread; Gingerbread; Cake dough; Sweet and savoury pastries; biscuit dough; Cookies; Pastry for Viennese pastries, including pastry for croissants, pastry for pains au chocolat, pastry for pains aux raisins and brioche dough; Viennese pastries; Croissants; Pains au chocolat; Raisin buns; Buns; Edible decorations for cakes; Seasonings; Cocoa; Sugar; Cinnamon [spice]; Chocolate; Vanilla; Honey; Salt; Condiments; Pepper; Spices; Food dressings; Food preparations, namely toppings and fillings based on flour, sugar, cocoa, vanilla, chocolate, sauces and/or condiments.

11.

Croustipate

      
Application Number 1405611
Status Registered
Filing Date 2018-03-07
Registration Date 2018-03-07
Owner CERELIA (France)
NICE Classes  ?
  • 29 - Meat, dairy products, prepared or preserved foods
  • 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Meat; poultry; game; fish; seafood extracts; prepared fruits; preserved fruit; dried fruits; cooked fruits; preserved vegetables; dried vegetables; cooked vegetables; cheeses; charcuterie; salted meats; eggs; food preparations, namely stuffings and garnishes based on meat, poultry, game, fish, seafood, fruits, vegetables, cheese, charcuterie, salted foods and/or eggs. Cereal-based preparations; pasta; prepared pasta; deep-frozen doughs; pastry dough; tarts; pies; puff pastries; pizza doughs; pizzas; bread doughs; breads; gingerbread; cake dough; pastry dough; pastries; cookie dough; biscuits, cookies; dough for croissants; dough for raisin bread; dough for brioche; dough for Viennese pastries; Viennese pastries; dumplings made with flour; pancakes; pancakes; candy decorations for cakes; sugar; cocoa; vanilla; chocolate; honey; salt; pepper; spices; condiments; seasonings.

12.

CROUSTIPATE

      
Application Number 017869251
Status Registered
Filing Date 2018-03-07
Registration Date 2018-07-17
Owner CERELIA (France)
NICE Classes  ?
  • 29 - Meat, dairy products, prepared or preserved foods
  • 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Meat; Poultry; Game; Fish; Seafood extracts; Prepared fruits; Preserved fruits; Dried fruit; Cooked fruits; Preserved vegetables; Vegetables, dried; Vegetables, cooked; Cheese; Charcuterie; Salted meats; Eggs; Food preparations, namely fillings and toppings based on meat, poultry, game, fish, seafood, fruits, vegetables, cheese, sausages, salted meats and/or eggs. Preparations made from cereals; Farinaceous food pastes; Prepared pasta; Deep frozen pasta; Pastry; Tarts; Pies; Puff pastry; Pizza pastry; Pizza; Bread doughs; Bread; Gingerbread; Cake doughs; Pastry dough; Pastries; biscuit dough; Cookies; Croissant dough; Dough for pains aux raisins; Brioche dough; Danish pastry dough; Viennese pastries; Flour-based dumplings; Crepes; Pancakes; Cake decorations made of candy; Sugar; Cocoa; Vanilla; Chocolate; Honey; Salt; Pepper; Spices; Condiments; Seasonings.

13.

SNAPIZZA

      
Application Number 017413171
Status Registered
Filing Date 2017-10-31
Registration Date 2018-02-28
Owner CERELIA (France)
NICE Classes  ? 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Preparations made from cereals; Uncooked and preserved pasta; Pastry, tarts, pies, puff pastry; Pizza dough, pizzas; Bread dough, breads, gingerbread; Cake dough, sweet and savoury pastries; Cookie dough, biscuits; Pastry for Viennese pastries, including pastry for croissants, pastry for pains aux raisins, Brioche dough, Viennese pastries, Croissants, Pains au chocolat, Raisin buns, Buns; Edible decorations for cakes; Food preparations, in particular garnishes and fillings based on flour; Crepes; Pancakes; Sugar; Cocoa; Vanilla; Chocolate; Preparations made from frozen cereals; Frozen pasta; Frozen pastry sheets, Frozen tarts, Iced buns, Frozen flaky pastries; Frozen pizza dough, Frozen pizzas; Frozen bread dough, Frozen bread, Frozen gingerbread; Frozen cake dough, sweet and savoury frozen pastries; Frozen cookie dough, Frozen biscuits; Viennese pastries, including frozen croissant dough, frozen brioche dough, frozen Viennese pastries, frozen croissants, frozen pains au chocolat, frozen pains aux raisins, frozen brioches; Frozen edible cake decorations; Food preparations, in particular frozen garnishes and fillings based on flour; Frozen pancakes; frozen pancakes.

14.

FOUNDED ON TRUST, INSPIRED BY FOOD

      
Application Number 185619400
Status Registered
Filing Date 2017-09-06
Registration Date 2019-09-25
Owner CERELIA (France)
NICE Classes  ?
  • 29 - Meat, dairy products, prepared or preserved foods
  • 30 - Basic staples, tea, coffee, baked goods and confectionery
  • 35 - Advertising and business services
  • 43 - Food and drink services, temporary accommodation

Goods & Services

(1) Preparations made from cereals namely cereal bars, biscuits with cereals, bread with cereals; uncooked and preserved pasta; pastry, tarts, pies, puff pastry; pizza dough, pizzas; bread dough, breads, gingerbread; cake dough, sweet and savoury pastries; cookie dough, biscuits; pastry for viennese pastries, including pastry for croissants, pastry for pains aux raisins, brioche dough, viennese pastries, croissants, pains au chocolat, raisin buns, buns; edible decorations for cakes; food preparations, in particular garnishes and fillings namely mint leaves, powdered sugar, sprinkles, chocolate piping, fruit, chocolate and sugar work, glaze, compote, sorbet, caramel filigree, marshmallow crème, marzipan, and fondant based on flour; crepes; pancakes; sugar; cocoa; vanilla; chocolate; preparations made from frozen cereals namely frozen cereal bars, frozen biscuits with cereals, frozen bread with cereals; frozen pasta; frozen pastry sheets, frozen pies, frozen pies, frozen pastries; frozen pizza dough, frozen pizzas; frozen bread dough, frozen bread, frozen gingerbread; frozen cake dough, sweet and savoury frozen pastries; frozen cookie dough, frozen biscuits; viennese pastries, including frozen croissant dough, frozen brioche dough, frozen viennese pastries, frozen croissants, frozen pains au chocolat, frozen pains aux raisins, frozen brioches; frozen edible cake decorations namely mint leaves, powdered sugar, sprinkles, chocolate piping, fruit, chocolate and sugar work, glaze, compote, sorbet, caramel filigree, marshmallow crème, marzipan and fondant; food preparations, in particular frozen garnishes and fillings namely mint leaves, powdered sugar, sprinkles, chocolate piping, fruit, chocolate and sugar work, glaze, compote, sorbet, caramel filigree, marshmallow crème, marzipan and fondant based on flour; frozen pancakes; frozen pancakes; (1) Retailing and wholesaling of preparations based on cereals, raw, frozen and preserved pasta, tart dough, tarts, pies, flaky pastries, pizza dough, pizzas, bread dough, bread, gingerbread, cake dough, sweet and savoury pastries, cookie dough, biscuits, pastry for Viennese pastries, including croissant pastry, pastry for pains aux raisins, pastry for buns, Viennese pastries, croissants, pains au chocolat, pains aux raisins, buns, edible cake decorations, food preparations, in particular frozen garnishes and fillings based on flour, pancakes, sugar, cocoa, vanilla, chocolate, preparations made from frozen cereals, frozen pasta, frozen tart pastry, frozen tarts, frozen pies, frozen flaky pastries, frozen pizza dough, frozen pizzas, frozen bread dough, frozen bread, frozen gingerbread, frozen cake dough, frozen sweet and savoury pastries, frozen cookie dough, frozen biscuits, frozen pastry for Viennese pastries, including frozen croissant pastry, frozen pastry for pains aux raisins, frozen pastry for buns, frozen Viennese pastries, frozen croissants, frozen pains au chocolat, frozen pains aux raisins, frozen buns, frozen edible cake decorations, frozen garnishes and fillings based on flour, frozen pancakes (2) Catering;

15.

CÉRÉLIA

      
Application Number 185619300
Status Registered
Filing Date 2017-09-06
Registration Date 2020-01-09
Owner CERELIA (France)
NICE Classes  ?
  • 29 - Meat, dairy products, prepared or preserved foods
  • 30 - Basic staples, tea, coffee, baked goods and confectionery
  • 35 - Advertising and business services
  • 43 - Food and drink services, temporary accommodation

Goods & Services

(1) Preparations made from cereals namely cereal bars, biscuits with cereals, bread with cereals; uncooked and preserved pasta; pastry, tarts, pies, puff pastry; pizza dough, pizzas; bread dough, breads, gingerbread; cake dough, sweet and savoury pastries; cookie dough, biscuits; pastry for viennese pastries, including pastry for croissants, pastry for pains aux raisins, brioche dough, viennese pastries, croissants, pains au chocolat, raisin buns, buns; edible decorations for cakes; food preparations, in particular garnishes and fillings namely mint leaves, powdered sugar, sprinkles, chocolate piping, fruit, chocolate and sugar work, glaze, compote, sorbet, caramel filigree, marshmallow crème, marzipan, and fondant based on flour; crepes; pancakes; sugar; cocoa; vanilla; chocolate; preparations made from frozen cereals namely frozen cereal bars, frozen biscuits with cereals, frozen bread with cereals; frozen pasta; frozen pastry sheets, frozen pies, frozen pies, frozen pastries; frozen pizza dough, frozen pizzas; frozen bread dough, frozen bread, frozen gingerbread; frozen cake dough, sweet and savoury frozen pastries; frozen cookie dough, frozen biscuits; viennese pastries, including frozen croissant dough, frozen brioche dough, frozen viennese pastries, frozen croissants, frozen pains au chocolat, frozen pains aux raisins, frozen brioches; frozen edible cake decorations namely mint leaves, powdered sugar, sprinkles, chocolate piping, fruit, chocolate and sugar work, glaze, compote, sorbet, caramel filigree, marshmallow crème, marzipan and fondant; food preparations, in particular frozen garnishes and fillings namely mint leaves, powdered sugar, sprinkles, chocolate piping, fruit, chocolate and sugar work, glaze, compote, sorbet, caramel filigree, marshmallow crème, marzipan and fondant based on flour; frozen pancakes; frozen pancakes; (1) Retailing and wholesaling of preparations based on cereals, raw, frozen and preserved pasta, tart dough, tarts, pies, flaky pastries, pizza dough, pizzas, bread dough, bread, gingerbread, cake dough, sweet and savoury pastries, cookie dough, biscuits, pastry for Viennese pastries, including croissant pastry, pastry for pains aux raisins, pastry for buns, Viennese pastries, croissants, pains au chocolat, pains aux raisins, buns, edible cake decorations, food preparations, in particular frozen garnishes and fillings based on flour, pancakes, sugar, cocoa, vanilla, chocolate, preparations made from frozen cereals, frozen pasta, frozen tart pastry, frozen tarts, frozen pies, frozen flaky pastries, frozen pizza dough, frozen pizzas, frozen bread dough, frozen bread, frozen gingerbread, frozen cake dough, frozen sweet and savoury pastries, frozen cookie dough, frozen biscuits, frozen pastry for Viennese pastries, including frozen croissant pastry, frozen pastry for pains aux raisins, frozen pastry for buns, frozen Viennese pastries, frozen croissants, frozen pains au chocolat, frozen pains aux raisins, frozen buns, frozen edible cake decorations, frozen garnishes and fillings based on flour, frozen pancakes. (2) Catering;

16.

FOUNDED ON TRUST, INSPIRED BY FOOD

      
Serial Number 87598147
Status Registered
Filing Date 2017-09-06
Registration Date 2019-12-10
Owner CERELIA (France)
NICE Classes  ?
  • 30 - Basic staples, tea, coffee, baked goods and confectionery
  • 35 - Advertising and business services
  • 43 - Food and drink services, temporary accommodation

Goods & Services

Preparations made from cereals, namely, cereal bars, biscuits made with cereals, bread made with cereals; uncooked and preserved pasta; pastry, tarts, pies, puff pastry; pizza dough, pizzas; bread dough, breads, gingerbread; cake dough, sweet and savoury pastries; cookie dough, biscuits; dough for viennese pastries, including dough for croissants, dough for pains aux raisins, brioche dough, dough for viennese pastries, croissants, pains au chocolat, raisin buns, buns; edible decorations for cakes; food preparations, in particular garnishes and fillings based on flour; crepes; pancakes; sugar; cocoa; vanilla; chocolate; preparations made from frozen cereals, namely, frozen cereal bars, frozen biscuits made with cereals, frozen bread made with cereals; frozen pasta; frozen pastry sheets, frozen pies, frozen pies, frozen pastries; frozen pizza dough, frozen pizzas; frozen bread dough, frozen bread, frozen gingerbread; frozen cake dough, sweet and savoury frozen pastries; frozen cookie dough, frozen biscuits; viennese pastries, including frozen croissant dough, frozen brioche dough, frozen viennese pastries, frozen croissants, frozen pains au chocolat, frozen pains aux raisins, frozen brioches; frozen edible cake decorations; food preparations, in particular frozen garnishes and fillings based on flour; frozen pancakes; frozen pancakes Retail store and wholesale store featuring preparations based on cereals, raw, frozen and preserved pasta, tart dough, tarts, pies, flaky pastries, pizza dough, pizzas, bread dough, bread, gingerbread, cake dough, sweet and savoury pastries, cookie dough, biscuits, pastry for Viennese pastries, including croissant pastry, pastry for pains aux raisins, pastry for buns, Viennese pastries, croissants, pains au chocolat, pains aux raisins, buns, edible cake decorations, food preparations, in particular frozen garnishes and fillings based on flour, pancakes, sugar, cocoa, vanilla, chocolate, preparations made from frozen cereals, frozen pasta, frozen tart pastry, frozen tarts, frozen pies, frozen flaky pastries, frozen pizza dough, frozen pizzas, frozen bread dough, frozen bread, frozen gingerbread, frozen cake dough, frozen sweet and savoury pastries, frozen cookie dough, frozen biscuits, frozen pastry for Viennese pastries, including frozen croissant pastry, frozen pastry for pains aux raisins, frozen pastry for buns, frozen Viennese pastries, frozen croissants, frozen pains au chocolat, frozen pains aux raisins, frozen buns, frozen edible cake decorations, frozen garnishes and fillings based on flour, frozen pancakes catering

17.

CÉRÉLIA

      
Serial Number 87598251
Status Registered
Filing Date 2017-09-06
Registration Date 2019-12-10
Owner CERELIA (France)
NICE Classes  ?
  • 30 - Basic staples, tea, coffee, baked goods and confectionery
  • 35 - Advertising and business services
  • 43 - Food and drink services, temporary accommodation

Goods & Services

Preparations made from cereals, namely, cereal bars, biscuits made with cereals, bread made with cereals; uncooked and preserved pasta; pastry, tarts, pies, puff pastry; pizza dough, pizzas; bread dough, breads, gingerbread; cake dough, sweet and savoury pastries; cookie dough, biscuits; dough for viennese pastries, including dough for croissants, dough for pains aux raisins, brioche dough, dough for viennese pastries, croissants, pains au chocolat, raisin buns, buns; edible decorations for cakes; food preparations, in particular garnishes and fillings based on flour; crepes; pancakes; sugar; cocoa; vanilla; chocolate; preparations made from frozen cereals, namely, frozen cereal bars, frozen biscuits made with cereals, frozen bread made with cereals; frozen pasta; frozen pastry sheets, frozen pies, frozen pies, frozen pastries; frozen pizza dough, frozen pizzas; frozen bread dough, frozen bread, frozen gingerbread; frozen cake dough, sweet and savoury frozen pastries; frozen cookie dough, frozen biscuits; viennese pastries, including frozen croissant dough, frozen brioche dough, frozen viennese pastries, frozen croissants, frozen pains au chocolat, frozen pains aux raisins, frozen brioches; frozen edible cake decorations; food preparations, in particular frozen garnishes and fillings based on flour; frozen pancakes; frozen pancakes Retail store and wholesale store featuring preparations based on cereals, raw, frozen and preserved pasta, tart dough, tarts, pies, flaky pastries, pizza dough, pizzas, bread dough, bread, gingerbread, cake dough, sweet and savoury pastries, cookie dough, biscuits, pastry for Viennese pastries, including croissant pastry, pastry for pains aux raisins, pastry for buns, Viennese pastries, croissants, pains au chocolat, pains aux raisins, buns, edible cake decorations, food preparations, in particular frozen garnishes and fillings based on flour, pancakes, sugar, cocoa, vanilla, chocolate, preparations made from frozen cereals, frozen pasta, frozen tart pastry, frozen tarts, frozen pies, frozen flaky pastries, frozen pizza dough, frozen pizzas, frozen bread dough, frozen bread, frozen gingerbread, frozen cake dough, frozen sweet and savoury pastries, frozen cookie dough, frozen biscuits, frozen pastry for Viennese pastries, including frozen croissant pastry, frozen pastry for pains aux raisins, frozen pastry for buns, frozen Viennese pastries, frozen croissants, frozen pains au chocolat, frozen pains aux raisins, frozen buns, frozen edible cake decorations, frozen garnishes and fillings based on flour, frozen pancakes catering

18.

CERELIA

      
Application Number 017173113
Status Registered
Filing Date 2017-09-05
Registration Date 2018-08-01
Owner CERELIA (France)
NICE Classes  ?
  • 35 - Advertising and business services
  • 43 - Food and drink services, temporary accommodation

Goods & Services

Retailing and wholesaling of preparations based on cereals, raw, frozen and preserved pasta, tart dough, tarts, pies, flaky pastries, pizza dough, pizzas, bread dough, bread, gingerbread, cake dough, sweet and savoury pastries, cookie dough, biscuits, pastry for Viennese pastries, including croissant pastry, pastry for pains aux raisins, pastry for buns, Viennese pastries, croissants, pains au chocolat, pains aux raisins, buns, edible cake decorations, food preparations, in particular frozen garnishes and fillings based on flour, pancakes, sugar, cocoa, vanilla, chocolate, preparations made from frozen cereals, frozen pasta, frozen tart pastry, frozen tarts, frozen pies, frozen flaky pastries, frozen pizza dough, frozen pizzas, frozen bread dough, frozen bread, frozen gingerbread, frozen cake dough, frozen sweet and savoury pastries, frozen cookie dough, frozen biscuits, frozen pastry for Viennese pastries, including frozen croissant pastry, frozen pastry for pains aux raisins, frozen pastry for buns, frozen Viennese pastries, frozen croissants, frozen pains au chocolat, frozen pains aux raisins, frozen buns, frozen edible cake decorations, frozen garnishes and fillings based on flour, frozen pancakes. Catering.

19.

Cerelia

      
Application Number 1333053
Status Registered
Filing Date 2016-09-15
Registration Date 2016-09-15
Owner CERELIA (France)
NICE Classes  ?
  • 30 - Basic staples, tea, coffee, baked goods and confectionery
  • 35 - Advertising and business services
  • 43 - Food and drink services, temporary accommodation

Goods & Services

Cereal-based preparations; raw and preserved pasta; dough for tarts and pies, tarts, pies, puff pastries; pizza dough, pizzas; bread dough, breads, gingerbread; cake dough, sweet and savory pastries; biscuit and cookie dough, biscuits and cookies; dough for Viennese pastry products such as dough for croissants, dough for raisin breads, dough for brioches, Viennese pastries, croissants, pains au chocolat, raisin breads, brioches; edible decorations for cakes; food preparations, in particular flour-based toppings and fillings; pancakes; pancakes; sugar; cocoa; vanilla; chocolate; deep-frozen cereal-based preparations; deep-frozen pasta; deep-frozen tart or pie dough, deep-frozen tarts, deep-frozen pies, deep-frozen puff pastries; deep-frozen pizza dough, deep-frozen pizzas; deep-frozen bread dough, deep-frozen breads, deep-frozen gingerbread; deep-frozen cake dough, deep-frozen sweet and savory pastries; deep-frozen biscuit and cookie dough, deep-frozen biscuits and cookies; dough for Viennese pastry products such as deep-frozen croissant dough, deep-frozen dough for raisin breads, deep-frozen dough for brioches, deep-frozen Viennese pastries, deep-frozen croissants, deep-frozen pains au chocolat, deep-frozen raisin breads, deep-frozen brioches; deep-frozen edible decorations for cakes; food preparations in particular deep-frozen flour-based toppings and fillings; deep-frozen pancakes; deep-frozen pancakes. Retail and wholesale of cereal-based preparations, raw and preserved pasta, dough for tarts and pies, tarts, pies, puff pastries, pizza dough, pizzas, bread dough, breads, gingerbread, cake dough, sweet and savory pastries, dough for biscuits and cookies, biscuits and cookies, dough for Viennese pastry products such as dough for croissants, raisin bread dough, brioche dough, Viennese pastries, croissants, pains au chocolat, raisin breads, brioches, edible decorations for cakes, food preparations in particular flour-based toppings and fillings, pancakes, sugar, cocoa, vanilla, chocolate, deep-frozen cereal-based preparations, deep-frozen pasts, deep-frozen dough for tarts and pies, deep-frozen tarts, deep-frozen pies, deep-frozen puff pastries, deep-frozen pizza dough, deep-frozen pizzas, deep-frozen bread dough, deep-frozen breads, deep-frozen gingerbread, deep-frozen cake dough, deep-frozen sweet and savory pastries, deep-frozen biscuit and cookie dough, deep-frozen biscuits and cookies, deep-frozen dough for Viennese pastry products such as deep-frozen croissant dough, deep-frozen raisin bread dough, deep-frozen dough for brioches, deep-frozen Viennese pastries, deep-frozen croissants, deep-frozen pains au chocolat, deep-frozen raisin breads, deep-frozen brioches, deep-frozen edible decorations for cakes, food preparations in particular deep-frozen flour-based toppings and fillings, deep-frozen pancakes. Food and drink catering.

20.

CERELIA

      
Application Number 015236318
Status Registered
Filing Date 2016-03-18
Registration Date 2018-07-31
Owner CERELIA (France)
NICE Classes  ?
  • 35 - Advertising and business services
  • 43 - Food and drink services, temporary accommodation

Goods & Services

Retailing and wholesaling of preparations based on cereals, raw, frozen and preserved pasta, tart dough, tarts, pies, flaky pastries, pizza dough, pizzas, bread dough, bread, gingerbread, cake dough, sweet and savoury pastries, cookie dough, biscuits, pastry for Viennese pastries, including croissant pastry, pastry for pains aux raisins, pastry for buns, Viennese pastries, croissants, pains au chocolat, pains aux raisins, buns, edible cake decorations, food preparations, in particular frozen garnishes and fillings based on flour, pancakes, sugar, cocoa, vanilla, chocolate, preparations made from frozen cereals, frozen pasta, frozen tart pastry, frozen tarts, frozen pies, frozen flaky pastries, frozen pizza dough, frozen pizzas, frozen bread dough, frozen bread, frozen gingerbread, frozen cake dough, frozen sweet and savoury pastries, frozen cookie dough, frozen biscuits, frozen pastry for Viennese pastries, including frozen croissant pastry, frozen pastry for pains aux raisins, frozen pastry for buns, frozen Viennese pastries, frozen croissants, frozen pains au chocolat, frozen pains aux raisins, frozen buns, frozen edible cake decorations, frozen garnishes and fillings based on flour, frozen pancakes. Catering.

21.

Cérélia

      
Application Number 1271371
Status Registered
Filing Date 2015-07-31
Registration Date 2015-07-31
Owner CERELIA (France)
NICE Classes  ?
  • 30 - Basic staples, tea, coffee, baked goods and confectionery
  • 35 - Advertising and business services
  • 43 - Food and drink services, temporary accommodation

Goods & Services

Cereal-based preparations; raw and preserved pasta; dough for tarts, tarts, pies, puff pastries; pizza dough, pizzas; bread dough, bread, gingerbread; cake paste, sweet and savory pastries; biscuit dough, biscuits; dough for viennese pastries such as dough for croissants, dough for pains au chocolat, raisin bread dough, dough for brioches, viennese pastries, croissants, pains au chocolat, raisin breads, brioches; edible decorations for cakes; food preparations, in particular toppings and fillings made with flour; pancakes; pancakes; sugar; cocoa; vanilla; chocolate; deep-frozen preparations made from cereals; deep frozen pasta; deep-frozen tart dough for pies, deep-frozen tarts, deep-frozen pies, deep-frozen pastries; deep-frozen pizza dough, deep-frozen pizzas; deep-frozen bread dough, deep-frozen bread, deep-frozen gingerbread; deep-frozen cake paste, deep-frozen sweet and savory pastries; deep-frozen cookie dough, deep-frozen cookies,; dough for viennese pastries such as deep-frozen dough for croissants, deep-frozen raisin bread dough, deep-frozen dough for buns, deep-frozen viennese pastries, deep-frozen croissants, deep-frozen pains au chocolat, deep-frozen raisin bread, deep-frozen buns; deep-frozen edible decorations for cakes; food preparations in particular deep-frozen toppings and fillings made with flour; deep-frozen pancakes; deep-frozen pancakes. Retail and wholesale of cereal preparations, raw and preserved pasta, dough for tarts, tarts, pies, puff pastries, pizzas, pizza dough, bread dough, bread, gingerbread, cake paste, sweet and savory pastries, biscuits, dough biscuits, dough for viennese pastries such as dough for croissants, raisin bread dough, brioche dough, viennese pastries, croissants, pains au chocolat, raisin breads, brioches, edible decorations for cakes, food preparations in particular toppings and fillings made with flour, pancakes, cocoa, sugar, vanilla, chocolate, deep-frozen preparations made from cereals, deep-frozen pasta, deep-frozen dough for tarts, deep-frozen tarts, deep-frozen pies, deep-frozen pastries, deep-frozen pizza dough, deep-frozen pizzas, deep-frozen bread dough, deep-frozen bread, deep-frozen gingerbread, deep-frozen cake paste, deep-frozen sweet and savoury pastries, deep-frozen cookie dough, deep-frozen cookies, deep-frozen dough for viennese pastries such as deep-frozen dough for croissants, deep-frozen raisin bread dough, deep-frozen dough for buns, deep-frozen viennese pastries, deep-frozen croissants, deep-frozen pains au chocolat, deep-frozen raisin bread, deep-frozen buns, deep-frozen edible decorations for cakes, food preparations in particular deep-frozen toppings and fillings made with flour, deep-frozen pancakes. Food and drink catering.

22.

CERELIA

      
Application Number 014355325
Status Registered
Filing Date 2015-07-10
Registration Date 2016-01-11
Owner CERELIA (France)
NICE Classes  ?
  • 35 - Advertising and business services
  • 43 - Food and drink services, temporary accommodation

Goods & Services

Retailing and wholesaling of preparations made from cereals; Uncooked and preserved pasta; Pastry, Tarts, pies, Feuillettes; pizza pies, pizza crusts; Bread doughs, Bread loaves, Gingerbread; Cake dough, sweet and savoury pastries; Cookie dough, Biscuits; Pastry for Viennese pastries, including croissant dough, pains aux raisins dough, Brioche dough, Viennese pastries, Croissants, pains au chocolat, pains aux raisins, buns; Edible decorations for cakes; Food preparations, in particular garnishes and fillings based on flour; Pancakes; Pancakes; Sugar; Cocoa; vanilla; Chocolate; Preparations made from frozen cereals; Frozen pasta; Frozen cake dough, frozen tarts, frozen pies, frozen pastries; Frozen pizza dough, frozen pizzas; Frozen bread dough, frozen bread, frozen gingerbread; Frozen cake dough, frozen sweet and savoury pastries; Frozen cookie dough, frozen biscuits; Pastry for Viennese pastries, including frozen croissant dough, frozen pains aux raisins dough, frozen brioche dough, frozen Viennese pastries, frozen croissants, frozen pains au chocolat, frozen pains aux raisins, frozen brioches; Frozen edible cake decorations; Food preparations, in particular frozen garnishes and fillings based on flour; Frozen pancakes; Frozen pancakes. Catering.

23.

POP! BAKERY

      
Application Number 011058971
Status Registered
Filing Date 2012-07-20
Registration Date 2013-03-10
Owner CERELIA (France)
NICE Classes  ?
  • 29 - Meat, dairy products, prepared or preserved foods
  • 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Food preparations, in particular stuffings and garnishes based on meat, poultry and game, fish and seafood, fruits and vegetables, cheese and charcuterie; Cooked, prepared and frozen dishes based on meat, poultry and game, fish and seafood, fruits and vegetables, cheese and charcuterie. Preparations made from cereals; Uncooked, frozen and preserved pasta; Pastry, tarts, pies, puff pastry; Pizza dough, pizzas; Bread dough, breads, gingerbread; Cake dough, sweet and savoury pastries; Cookie dough, biscuits; Pastry for Viennese pastries, including pastry for croissants, pastry for pains aux raisins and brioche dough, Pastries, Croissants, Pains au chocolat, Raisin buns, Buns; Edible decorations for cakes; Seasonings; Cocoa; Sugar; Cinnamon; Chocolate; Vanilla; Honey; Salt; Condiments; Pepper; Spices; Dressings; Food preparations, in particular garnishes and fillings based on flour, sauces and/or condiments, none of the aforementioned goods being breakfast cereals, cereal bars or toaster pastries.

24.

Croustipate

      
Application Number 005934112
Status Registered
Filing Date 2007-05-24
Registration Date 2008-04-25
Owner CERELIA (France)
NICE Classes  ?
  • 29 - Meat, dairy products, prepared or preserved foods
  • 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Meat, poultry, game, fish and seafoods; processed, preserved, dried and cooked fruits and vegetables; cheese; charcuterie and salted meats; eggs; food preparations, in particular stuffings and fillings made from meat, poultry and game, fish and sea food, fruit and vegetables, cheese, charcuterie and salted meats and/or eggs. Preparations made from cereals; uncooked, frozen and preserved pasta; pastry, tarts, pies, puff pastry; pizza dough, pizzas; bread dough, breads, gingerbread; cake dough, sweet and savoury pastries; cookie dough, biscuits; pastry for Viennese pastries, such as croissant pastry, pastry for pains au chocolat, pastry for pains aux raisins, pastry for brioches, Viennese pastries, croissants, pains au chocolat, pains aux raisins, brioches; edible decorations for cakes; seasonings; cocoa; sugar; cinnamon; chocolate; vanilla; honey; salt; condiments; pepper; spices; dressings; food preparations, in particular garnishes and fillings made from flour, sugar, cocoa, vanilla, chocolate, sauces and/or condiments.

25.

CroustiPâte Hefeteig mit Süssungsmitteln Für Blechkuchen

      
Application Number 004350005
Status Registered
Filing Date 2005-04-19
Registration Date 2006-07-31
Owner CERELIA (France)
NICE Classes  ?
  • 29 - Meat, dairy products, prepared or preserved foods
  • 30 - Basic staples, tea, coffee, baked goods and confectionery
  • 43 - Food and drink services, temporary accommodation

Goods & Services

Meat, poultry, game, fish and seafoods; processed, preserved, dried and cooked fruits and vegetables; cheese; charcuterie and salted meats; eggs; food preparations, in particular stuffings and fillings made from meat, poultry and game, fish and sea food, fruits and vegetables, cheese, charcuterie and salted meats and/or eggs. Preparations made from cereals; uncooked, frozen and preserved pasta; pastry, tarts, pies, puff pastry; pizza dough, pizzas; bread dough, breads, gingerbread; cake dough, sweet and savoury pastries; cookie dough, biscuits; pastry for Viennese pastries, such as croissant pastry, pastry for pains au chocolat, pastry for pains aux raisins, pastry for buns, Viennese pastries, croissants, pains au chocolat, pains aux raisins, buns; edible decorations for cakes; seasonings; cocoa; sugar; cinnamon; chocolate; vanilla; honey; salt; condiments; pepper; spices; dressings; food preparations, in particular garnishes and fillings made from flour, sugar, cocoa, vanilla, chocolate, sauces and/or condiments. Restaurant services (food).

26.

CroustiPâte Snacks

      
Application Number 004110301
Status Registered
Filing Date 2004-11-10
Registration Date 2006-05-17
Owner CERELIA (France)
NICE Classes  ?
  • 29 - Meat, dairy products, prepared or preserved foods
  • 30 - Basic staples, tea, coffee, baked goods and confectionery
  • 43 - Food and drink services, temporary accommodation

Goods & Services

Meat, poultry, game, fish and seafoods; processed, preserved, dried and cooked fruits and vegetables; cheese; charcuterie and salted meats; eggs; food preparations, in particular stuffings and fillings made from meat, poultry and game, fish and seafood, fruit and vegetables, cheese, charcuterie and salted meats and/or eggs. Preparations made from cereals; uncooked, frozen and preserved pasta; pastry, tarts, pies, puff pastry; pizza dough, pizzas; bread dough, breads, gingerbread; cake dough, sweet and savoury pastries; cookie dough, biscuits; pastry for Viennese pastries, such as croissant pastry, pastry for pains au chocolat, pastry for pains aux raisins, pastry for buns, Viennese pastries, croissants, pains au chocolat, pains aux raisins, buns; edible decorations for cakes; seasonings; cocoa; sugar; cinnamon; chocolate; vanilla; honey; salt; condiments; pepper; spices; dressings; food preparations, in particular garnishes and fillings made from flour, sugar, cocoa, vanilla, chocolate, sauces and/or condiments. Restaurant services (food).

27.

KNACK & BACK

      
Application Number 001292846
Status Registered
Filing Date 1999-08-30
Registration Date 2000-09-29
Owner CERELIA (France)
NICE Classes  ?
  • 28 - Games; toys; sports equipment
  • 29 - Meat, dairy products, prepared or preserved foods
  • 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Games and playthings; gymnastic and sporting articles not included in other classes; decorations for Christmas trees. preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices, ice.

28.

CroustiPâte

      
Application Number 587278
Status Registered
Filing Date 1992-06-22
Registration Date 1992-06-22
Owner CERELIA (France)
NICE Classes  ? 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Deep-frozen dough, preserved dough, cereal preparations, breads, rusks, croissant dough, tart dough, pizza dough, dough for breads and pastries called Viennese pastries such as croissants, pains au chocolat, brioches (buns), raisin buns, biscuits, cookies, cakes, pastries.