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IP Type
Trademark
22
Patent
6
Jurisdiction
Europe
12
World
7
Canada
5
United States
4
Date
2024
1
2023
4
2022
2
2020
2
Before 2020
19
IPC Class
A21D 10/02 - Ready-for-oven doughs, e.g. packaged doughs
5
A21D 13/41 - Pizzas
3
A21D 13/16 - Multi-layered pastry, e.g. puff pastryDanish pastry or laminated dough
2
A21D 2/00 - Treatment of flour or dough by adding materials thereto before or during baking
2
A21D 8/02 - Methods for preparing doughTreating dough prior to baking
2
A21D 8/04 - Methods for preparing doughTreating dough prior to baking treating dough with microorganisms or enzymes
2
A21D 10/00 - Batters, dough or mixtures before baking
1
A21D 13/80 - Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
1
A21D 15/02 - Improving finished bakery products by cooling
1
A21D 2/02 - Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
1
A21D 2/14 - Organic oxygen compounds
1
A21D 2/16 - Fatty acid esters
1
A21D 2/18 - Carbohydrates
1
A21D 6/00 - Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
1
B65B 25/00 - Packaging other articles presenting special problems
1
B65B 31/04 - Evacuating, pressurising or gasifying filled containers or wrappers by means of nozzles through which air or other gas, e.g. an inert gas, is withdrawn or supplied
1
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NICE Class
30 - Basic staples, tea, coffee, baked goods and confectionery
19
29 - Meat, dairy products, prepared or preserved foods
12
43 - Food and drink services, temporary accommodation
11
35 - Advertising and business services
9
28 - Games; toys; sports equipment
1
Status
Pending
5
Registered / In Force
23
1.
POP! BAKERY
Application Number
1789024
Status
Registered
Filing Date
2024-03-20
Registration Date
2024-03-20
Owner
CERELIA (France)
NICE Classes ?
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Food preparation, in particular stuffings and garnishes
based on meat, poultry and game, fish and shellfish, fruit
and vegetables, cheese and charcuterie; cooked, prepared,
frozen dishes based on meat, poultry and game, fish and
shellfish, fruits and vegetables, cheese and charcuterie. Cereal-based preparations; raw, deep-frozen and preserved
food pastes; dough for tarts and pies, tarts, pies, puff
pastries; pizza dough, pizzas; bread dough, breads,
gingerbread; cake mix, sweet and savory pastries; cookie
dough, cookies; dough for Viennese pastries such as dough
for croissants, dough for raisin breads, dough for brioche
buns, Viennese pastries, croissants, pains au chocolat,
raisin breads, brioche buns; edible decorations for cakes;
seasonings; cocoa; sugar; cinnamon; chocolate; vanilla;
honey; salt; condiments; pepper; spices; sauces; food
preparations in particular garnishes and stuffings based on
flour, sauces and/or condiments, excluding cereal-based
snacks, cereal bars and toaster pastries.
2.
Process for preparing fresh leavened flaky pastry and fresh pastry product made according to said process
Application Number
18118613
Status
Pending
Filing Date
2023-03-07
First Publication Date
2023-09-14
Owner
CERELIA (France)
Inventor
Fritsch, Gérard
Raouf, Roshan
Poirette, Claire
Abstract
A process for preparing fresh leavened flaky pastry includes the steps of; a mixing the basic products; b) preparing the batter; c) rolling; d) inclusion of fat; e) layer-rolling; f) cutting the pastry into quadrilaterals; g) shaping the pastry quadrilateral; h) bringing to the refrigeration temperature; and i) storage at the refrigeration temperature. Between steps g) and h), additional steps are included for j) cold solidification at a negative temperature above the crystallization temperature of the pastry; and k) oiling and/or vacuum packing of the pastry.
IPC Classes ?
A21D 13/16 - Multi-layered pastry, e.g. puff pastryDanish pastry or laminated dough
A21D 15/02 - Improving finished bakery products by cooling
3.
KNACK & BACK
Application Number
018892082
Status
Registered
Filing Date
2023-06-22
Registration Date
2025-01-09
Owner
CERELIA (France)
NICE Classes ?
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Fish, not live; Seafood extracts; Fruit, processed; Fruit, preserved; Dried fruit; Cooked fruits; Vegetables, preserved; Vegetables, dried; Vegetables, cooked; Cheese; Eggs; Food preparations, namely fillings and toppings based on fish, seafood, fruits, vegetables, cheese and/or eggs. Preparations made from cereals; Pasta; Prepared pasta; Deep frozen pasta; Pastry; Tarts; Pies; Puff pastry; Pizza pastry; Pizzas; Bread doughs; Bread; Gingerbread; Cake doughs; Pastry dough; Pastries; biscuit dough; Biscuits; Croissant dough; Dough for pains aux raisins; Brioche dough; Danish pastry dough; Viennese pastries; Flour-based dumplings; Crepes; Pancakes; Candy decorations for cakes; Sugar; Cocoa; Vanilla; Chocolate; Honey; Salt; Pepper; Spices; Condiments; Spice rubs.
4.
METHOD FOR PREPARING A FRESH PIZZA DOUGH FOR FUTURE USE
Document Number
03238469
Status
Pending
Filing Date
2022-11-16
Open to Public Date
2023-05-25
Owner
CERELIA (France)
Inventor
Maree, Elvire
Micheaux, Claire
Abstract
Method for preparing a pre-rolled fresh pizza dough, for future use, comprising the steps of: - measuring out the ingredients; - kneading; - extruding the dough; - dividing the dough; - shaping with or without rounding, and - packaging, characterized in that the kneading comprises: - an initial phase of folding, or mixing the ingredients; - a first phase of high-pressure kneading; - a second phase of low-pressure kneading; and - a third phase of high-pressure kneading.
IPC Classes ?
A21D 2/00 - Treatment of flour or dough by adding materials thereto before or during baking
A21D 13/41 - Pizzas
A21D 8/02 - Methods for preparing doughTreating dough prior to baking
A21D 10/02 - Ready-for-oven doughs, e.g. packaged doughs
5.
METHOD FOR PREPARING A FRESH PIZZA DOUGH FOR FUTURE USE
Application Number
FR2022052106
Publication Number
2023/089272
Status
In Force
Filing Date
2022-11-16
Publication Date
2023-05-25
Owner
CÉRÉLIA (France)
Inventor
Marée, Elvire
Micheaux, Claire
Abstract
Method for preparing a pre-rolled fresh pizza dough, for future use, comprising the steps of: - measuring out the ingredients; - kneading; - extruding the dough; - dividing the dough; - shaping with or without rounding, and - packaging, characterized in that the kneading comprises: - an initial phase of folding, or mixing the ingredients; - a first phase of high-pressure kneading; - a second phase of low-pressure kneading; and - a third phase of high-pressure kneading.
IPC Classes ?
A21D 2/00 - Treatment of flour or dough by adding materials thereto before or during baking
A21D 8/02 - Methods for preparing doughTreating dough prior to baking
A21D 13/41 - Pizzas
A21D 10/02 - Ready-for-oven doughs, e.g. packaged doughs
6.
Pizza dough for later use and process for preparing same
Application Number
17516571
Status
Pending
Filing Date
2021-11-01
First Publication Date
2022-05-12
Owner
CERELIA (France)
Inventor
Micheaux, Claire
Heinrich, Mathieu
Fritsch, Gérard
Abstract
Pizza dough for later use, which can be stored at refrigeration temperature for up to 100 days with artisanal quality, comprising in percentage by weight of the finished product: flour (50-65), water (20-35), fats (0-8), salt (0.7-2), sugar (0-2), deactivated yeast (0.05-0.15), fermented flour (0.1-2), vinegar (0.1-2), baking powders (0.5-2), gums (0.1-3).
IPC Classes ?
A21D 10/02 - Ready-for-oven doughs, e.g. packaged doughs
A21D 2/18 - Carbohydrates
A21D 2/02 - Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
A21D 8/04 - Methods for preparing doughTreating dough prior to baking treating dough with microorganisms or enzymes
A21D 2/14 - Organic oxygen compounds
A21D 2/16 - Fatty acid esters
A21D 6/00 - Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
B65B 25/00 - Packaging other articles presenting special problems
B65B 31/04 - Evacuating, pressurising or gasifying filled containers or wrappers by means of nozzles through which air or other gas, e.g. an inert gas, is withdrawn or supplied
7.
PIZZA PATE FOR DELAYED USE AND PROCESS FOR PREPARING THE SAME
Document Number
03138126
Status
Pending
Filing Date
2021-11-03
Open to Public Date
2022-05-09
Owner
CERELIA (France)
Inventor
Micheaux, Claire
Heinrich, Mathieu
Fritsch, Gerard
Abstract
Pâte à pizza pour utilisation différée, conservable à température de réfrigération jusqu'à 100 jours avec une qualité artisanale, comportant en pourcentage en poids du produit fini : farine (50-65), eau (20-35), matières grasses (0-8), sel (0,7-2), sucre (0-2), levure désactivée (0,05-0,15), farine fermentée (0,1-2), vinaigre (0,1- 2), poudres à lever (0,5-2), gommes (0,1-3).
8.
PIE DOUGH FOR DEFERRED USE, AND METHOD OF PRESERVING SAME
Application Number
FR2020051012
Publication Number
2020/260792
Status
In Force
Filing Date
2020-06-12
Publication Date
2020-12-30
Owner
CERELIA (France)
Inventor
Pilard, Caroline
Aubert, Julien
Palavit, Pascal
Abstract
Disclosed is a pie dough for deferred use, characterized in that it comprises, in percent by weight of the finished product: - wheat flour: 45-55; - water: 20-30; - fat: 20-30; - salt: 0.9-1.3; -homofermentative lactic acid bacteria: 0.005-0.25.
IPC Classes ?
A21D 10/02 - Ready-for-oven doughs, e.g. packaged doughs
A21D 13/16 - Multi-layered pastry, e.g. puff pastryDanish pastry or laminated dough
A21D 8/04 - Methods for preparing doughTreating dough prior to baking treating dough with microorganisms or enzymes
A21D 13/80 - Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
9.
POP! BAKERY
Application Number
205246200
Status
Pending
Filing Date
2020-09-17
Owner
Cérélia (France)
NICE Classes ?
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
(1) Food preparations, in particular stuffings and garnishes based on meat, poultry and game, fish and seafood, fruits and vegetables, cheese and charcuterie; cooked, prepared and frozen dishes based on meat, poultry and game, fish and seafood, fruits and vegetables, cheese and charcuterie
(2) Preparations made from cereals; uncooked, frozen and preserved pasta; pastry, tarts, pies, puff pastry; pizza dough, pizzas; bread dough, breads, gingerbread; cake dough, sweet and savoury pastries; cookie dough, biscuits; pastry for Viennese pastries, including pastry for croissants, pastry for pains aux raisins and brioche dough, pastries, croissants, pains au chocolat, raisin buns, buns; edible decorations for cakes; seasonings; cocoa; sugar; cinnamon; chocolate; vanilla; honey; salt; condiments; pepper; spices; dressings; food preparations, in particular garnishes and fillings based on flour, sauces and condiments, none of the aforementioned goods being breakfast cereals, cereal bars or toaster pastries
10.
FABRIQUE CROUSTIPATE DEPUIS 1974
Application Number
017987187
Status
Registered
Filing Date
2018-11-19
Registration Date
2019-04-20
Owner
CERELIA (France)
NICE Classes ?
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Preparations made from cereals; Uncooked, frozen and preserved pasta; Pastry shells; Tarts; Pies; Feuillette; Pizza dough; Pizza; Bread dough; Bread; Gingerbread; Cake dough; Sweet and savoury pastries; biscuit dough; Cookies; Pastry for Viennese pastries, including pastry for croissants, pastry for pains au chocolat, pastry for pains aux raisins and brioche dough; Viennese pastries; Croissants; Pains au chocolat; Raisin buns; Buns; Edible decorations for cakes; Seasonings; Cocoa; Sugar; Cinnamon [spice]; Chocolate; Vanilla; Honey; Salt; Condiments; Pepper; Spices; Food dressings; Food preparations, namely toppings and fillings based on flour, sugar, cocoa, vanilla, chocolate, sauces and/or condiments.
11.
Croustipate
Application Number
1405611
Status
Registered
Filing Date
2018-03-07
Registration Date
2018-03-07
Owner
CERELIA (France)
NICE Classes ?
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Meat; poultry; game; fish; seafood extracts; prepared
fruits; preserved fruit; dried fruits; cooked fruits;
preserved vegetables; dried vegetables; cooked vegetables;
cheeses; charcuterie; salted meats; eggs; food
preparations, namely stuffings and garnishes based on meat,
poultry, game, fish, seafood, fruits, vegetables, cheese,
charcuterie, salted foods and/or eggs. Cereal-based preparations; pasta; prepared pasta;
deep-frozen doughs; pastry dough; tarts; pies; puff
pastries; pizza doughs; pizzas; bread doughs; breads;
gingerbread; cake dough; pastry dough; pastries; cookie
dough; biscuits, cookies; dough for croissants; dough for
raisin bread; dough for brioche; dough for Viennese
pastries; Viennese pastries; dumplings made with flour;
pancakes; pancakes; candy decorations for cakes; sugar;
cocoa; vanilla; chocolate; honey; salt; pepper; spices;
condiments; seasonings.
12.
CROUSTIPATE
Application Number
017869251
Status
Registered
Filing Date
2018-03-07
Registration Date
2018-07-17
Owner
CERELIA (France)
NICE Classes ?
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Meat; Poultry; Game; Fish; Seafood extracts; Prepared fruits; Preserved fruits; Dried fruit; Cooked fruits; Preserved vegetables; Vegetables, dried; Vegetables, cooked; Cheese; Charcuterie; Salted meats; Eggs; Food preparations, namely fillings and toppings based on meat, poultry, game, fish, seafood, fruits, vegetables, cheese, sausages, salted meats and/or eggs. Preparations made from cereals; Farinaceous food pastes; Prepared pasta; Deep frozen pasta; Pastry; Tarts; Pies; Puff pastry; Pizza pastry; Pizza; Bread doughs; Bread; Gingerbread; Cake doughs; Pastry dough; Pastries; biscuit dough; Cookies; Croissant dough; Dough for pains aux raisins; Brioche dough; Danish pastry dough; Viennese pastries; Flour-based dumplings; Crepes; Pancakes; Cake decorations made of candy; Sugar; Cocoa; Vanilla; Chocolate; Honey; Salt; Pepper; Spices; Condiments; Seasonings.
13.
SNAPIZZA
Application Number
017413171
Status
Registered
Filing Date
2017-10-31
Registration Date
2018-02-28
Owner
CERELIA (France)
NICE Classes ?
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Preparations made from cereals; Uncooked and preserved pasta; Pastry, tarts, pies, puff pastry; Pizza dough, pizzas; Bread dough, breads, gingerbread; Cake dough, sweet and savoury pastries; Cookie dough, biscuits; Pastry for Viennese pastries, including pastry for croissants, pastry for pains aux raisins, Brioche dough, Viennese pastries, Croissants, Pains au chocolat, Raisin buns, Buns; Edible decorations for cakes; Food preparations, in particular garnishes and fillings based on flour; Crepes; Pancakes; Sugar; Cocoa; Vanilla; Chocolate; Preparations made from frozen cereals; Frozen pasta; Frozen pastry sheets, Frozen tarts, Iced buns, Frozen flaky pastries; Frozen pizza dough, Frozen pizzas; Frozen bread dough, Frozen bread, Frozen gingerbread; Frozen cake dough, sweet and savoury frozen pastries; Frozen cookie dough, Frozen biscuits; Viennese pastries, including frozen croissant dough, frozen brioche dough, frozen Viennese pastries, frozen croissants, frozen pains au chocolat, frozen pains aux raisins, frozen brioches; Frozen edible cake decorations; Food preparations, in particular frozen garnishes and fillings based on flour; Frozen pancakes; frozen pancakes.
14.
FOUNDED ON TRUST, INSPIRED BY FOOD
Application Number
185619400
Status
Registered
Filing Date
2017-09-06
Registration Date
2019-09-25
Owner
CERELIA (France)
NICE Classes ?
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
35 - Advertising and business services
43 - Food and drink services, temporary accommodation
Goods & Services
(1) Preparations made from cereals namely cereal bars, biscuits with cereals, bread with cereals; uncooked and preserved pasta; pastry, tarts, pies, puff pastry; pizza dough, pizzas; bread dough, breads, gingerbread; cake dough, sweet and savoury pastries; cookie dough, biscuits; pastry for viennese pastries, including pastry for croissants, pastry for pains aux raisins, brioche dough, viennese pastries, croissants, pains au chocolat, raisin buns, buns; edible decorations for cakes; food preparations, in particular garnishes and fillings namely mint leaves, powdered sugar, sprinkles, chocolate piping, fruit, chocolate and sugar work, glaze, compote, sorbet, caramel filigree, marshmallow crème, marzipan, and fondant based on flour; crepes; pancakes; sugar; cocoa; vanilla; chocolate; preparations made from frozen cereals namely frozen cereal bars, frozen biscuits with cereals, frozen bread with cereals; frozen pasta; frozen pastry sheets, frozen pies, frozen pies, frozen pastries; frozen pizza dough, frozen pizzas; frozen bread dough, frozen bread, frozen gingerbread; frozen cake dough, sweet and savoury frozen pastries; frozen cookie dough, frozen biscuits; viennese pastries, including frozen croissant dough, frozen brioche dough, frozen viennese pastries, frozen croissants, frozen pains au chocolat, frozen pains aux raisins, frozen brioches; frozen edible cake decorations namely mint leaves, powdered sugar, sprinkles, chocolate piping, fruit, chocolate and sugar work, glaze, compote, sorbet, caramel filigree, marshmallow crème, marzipan and fondant; food preparations, in particular frozen garnishes and fillings namely mint leaves, powdered sugar, sprinkles, chocolate piping, fruit, chocolate and sugar work, glaze, compote, sorbet, caramel filigree, marshmallow crème, marzipan and fondant based on flour; frozen pancakes; frozen pancakes; (1) Retailing and wholesaling of preparations based on cereals, raw, frozen and preserved pasta, tart dough, tarts, pies, flaky pastries, pizza dough, pizzas, bread dough, bread, gingerbread, cake dough, sweet and savoury pastries, cookie dough, biscuits, pastry for Viennese pastries, including croissant pastry, pastry for pains aux raisins, pastry for buns, Viennese pastries, croissants, pains au chocolat, pains aux raisins, buns, edible cake decorations, food preparations, in particular frozen garnishes and fillings based on flour, pancakes, sugar, cocoa, vanilla, chocolate, preparations made from frozen cereals, frozen pasta, frozen tart pastry, frozen tarts, frozen pies, frozen flaky pastries, frozen pizza dough, frozen pizzas, frozen bread dough, frozen bread, frozen gingerbread, frozen cake dough, frozen sweet and savoury pastries, frozen cookie dough, frozen biscuits, frozen pastry for Viennese pastries, including frozen croissant pastry, frozen pastry for pains aux raisins, frozen pastry for buns, frozen Viennese pastries, frozen croissants, frozen pains au chocolat, frozen pains aux raisins, frozen buns, frozen edible cake decorations, frozen garnishes and fillings based on flour, frozen pancakes
(2) Catering;
15.
CÉRÉLIA
Application Number
185619300
Status
Registered
Filing Date
2017-09-06
Registration Date
2020-01-09
Owner
CERELIA (France)
NICE Classes ?
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
35 - Advertising and business services
43 - Food and drink services, temporary accommodation
Goods & Services
(1) Preparations made from cereals namely cereal bars, biscuits with cereals, bread with cereals; uncooked and preserved pasta; pastry, tarts, pies, puff pastry; pizza dough, pizzas; bread dough, breads, gingerbread; cake dough, sweet and savoury pastries; cookie dough, biscuits; pastry for viennese pastries, including pastry for croissants, pastry for pains aux raisins, brioche dough, viennese pastries, croissants, pains au chocolat, raisin buns, buns; edible decorations for cakes; food preparations, in particular garnishes and fillings namely mint leaves, powdered sugar, sprinkles, chocolate piping, fruit, chocolate and sugar work, glaze, compote, sorbet, caramel filigree, marshmallow crème, marzipan, and fondant based on flour; crepes; pancakes; sugar; cocoa; vanilla; chocolate; preparations made from frozen cereals namely frozen cereal bars, frozen biscuits with cereals, frozen bread with cereals; frozen pasta; frozen pastry sheets, frozen pies, frozen pies, frozen pastries; frozen pizza dough, frozen pizzas; frozen bread dough, frozen bread, frozen gingerbread; frozen cake dough, sweet and savoury frozen pastries; frozen cookie dough, frozen biscuits; viennese pastries, including frozen croissant dough, frozen brioche dough, frozen viennese pastries, frozen croissants, frozen pains au chocolat, frozen pains aux raisins, frozen brioches; frozen edible cake decorations namely mint leaves, powdered sugar, sprinkles, chocolate piping, fruit, chocolate and sugar work, glaze, compote, sorbet, caramel filigree, marshmallow crème, marzipan and fondant; food preparations, in particular frozen garnishes and fillings namely mint leaves, powdered sugar, sprinkles, chocolate piping, fruit, chocolate and sugar work, glaze, compote, sorbet, caramel filigree, marshmallow crème, marzipan and fondant based on flour; frozen pancakes; frozen pancakes; (1) Retailing and wholesaling of preparations based on cereals, raw, frozen and preserved pasta, tart dough, tarts, pies, flaky pastries, pizza dough, pizzas, bread dough, bread, gingerbread, cake dough, sweet and savoury pastries, cookie dough, biscuits, pastry for Viennese pastries, including croissant pastry, pastry for pains aux raisins, pastry for buns, Viennese pastries, croissants, pains au chocolat, pains aux raisins, buns, edible cake decorations, food preparations, in particular frozen garnishes and fillings based on flour, pancakes, sugar, cocoa, vanilla, chocolate, preparations made from frozen cereals, frozen pasta, frozen tart pastry, frozen tarts, frozen pies, frozen flaky pastries, frozen pizza dough, frozen pizzas, frozen bread dough, frozen bread, frozen gingerbread, frozen cake dough, frozen sweet and savoury pastries, frozen cookie dough, frozen biscuits, frozen pastry for Viennese pastries, including frozen croissant pastry, frozen pastry for pains aux raisins, frozen pastry for buns, frozen Viennese pastries, frozen croissants, frozen pains au chocolat, frozen pains aux raisins, frozen buns, frozen edible cake decorations, frozen garnishes and fillings based on flour, frozen pancakes.
(2) Catering;
16.
FOUNDED ON TRUST, INSPIRED BY FOOD
Serial Number
87598147
Status
Registered
Filing Date
2017-09-06
Registration Date
2019-12-10
Owner
CERELIA (France)
NICE Classes ?
30 - Basic staples, tea, coffee, baked goods and confectionery
35 - Advertising and business services
43 - Food and drink services, temporary accommodation
Goods & Services
Preparations made from cereals, namely, cereal bars, biscuits made with cereals, bread made with cereals; uncooked and preserved pasta; pastry, tarts, pies, puff pastry; pizza dough, pizzas; bread dough, breads, gingerbread; cake dough, sweet and savoury pastries; cookie dough, biscuits; dough for viennese pastries, including dough for croissants, dough for pains aux raisins, brioche dough, dough for viennese pastries, croissants, pains au chocolat, raisin buns, buns; edible decorations for cakes; food preparations, in particular garnishes and fillings based on flour; crepes; pancakes; sugar; cocoa; vanilla; chocolate; preparations made from frozen cereals, namely, frozen cereal bars, frozen biscuits made with cereals, frozen bread made with cereals; frozen pasta; frozen pastry sheets, frozen pies, frozen pies, frozen pastries; frozen pizza dough, frozen pizzas; frozen bread dough, frozen bread, frozen gingerbread; frozen cake dough, sweet and savoury frozen pastries; frozen cookie dough, frozen biscuits; viennese pastries, including frozen croissant dough, frozen brioche dough, frozen viennese pastries, frozen croissants, frozen pains au chocolat, frozen pains aux raisins, frozen brioches; frozen edible cake decorations; food preparations, in particular frozen garnishes and fillings based on flour; frozen pancakes; frozen pancakes Retail store and wholesale store featuring preparations based on cereals, raw, frozen and preserved pasta, tart dough, tarts, pies, flaky pastries, pizza dough, pizzas, bread dough, bread, gingerbread, cake dough, sweet and savoury pastries, cookie dough, biscuits, pastry for Viennese pastries, including croissant pastry, pastry for pains aux raisins, pastry for buns, Viennese pastries, croissants, pains au chocolat, pains aux raisins, buns, edible cake decorations, food preparations, in particular frozen garnishes and fillings based on flour, pancakes, sugar, cocoa, vanilla, chocolate, preparations made from frozen cereals, frozen pasta, frozen tart pastry, frozen tarts, frozen pies, frozen flaky pastries, frozen pizza dough, frozen pizzas, frozen bread dough, frozen bread, frozen gingerbread, frozen cake dough, frozen sweet and savoury pastries, frozen cookie dough, frozen biscuits, frozen pastry for Viennese pastries, including frozen croissant pastry, frozen pastry for pains aux raisins, frozen pastry for buns, frozen Viennese pastries, frozen croissants, frozen pains au chocolat, frozen pains aux raisins, frozen buns, frozen edible cake decorations, frozen garnishes and fillings based on flour, frozen pancakes catering
17.
CÉRÉLIA
Serial Number
87598251
Status
Registered
Filing Date
2017-09-06
Registration Date
2019-12-10
Owner
CERELIA (France)
NICE Classes ?
30 - Basic staples, tea, coffee, baked goods and confectionery
35 - Advertising and business services
43 - Food and drink services, temporary accommodation
Goods & Services
Preparations made from cereals, namely, cereal bars, biscuits made with cereals, bread made with cereals; uncooked and preserved pasta; pastry, tarts, pies, puff pastry; pizza dough, pizzas; bread dough, breads, gingerbread; cake dough, sweet and savoury pastries; cookie dough, biscuits; dough for viennese pastries, including dough for croissants, dough for pains aux raisins, brioche dough, dough for viennese pastries, croissants, pains au chocolat, raisin buns, buns; edible decorations for cakes; food preparations, in particular garnishes and fillings based on flour; crepes; pancakes; sugar; cocoa; vanilla; chocolate; preparations made from frozen cereals, namely, frozen cereal bars, frozen biscuits made with cereals, frozen bread made with cereals; frozen pasta; frozen pastry sheets, frozen pies, frozen pies, frozen pastries; frozen pizza dough, frozen pizzas; frozen bread dough, frozen bread, frozen gingerbread; frozen cake dough, sweet and savoury frozen pastries; frozen cookie dough, frozen biscuits; viennese pastries, including frozen croissant dough, frozen brioche dough, frozen viennese pastries, frozen croissants, frozen pains au chocolat, frozen pains aux raisins, frozen brioches; frozen edible cake decorations; food preparations, in particular frozen garnishes and fillings based on flour; frozen pancakes; frozen pancakes Retail store and wholesale store featuring preparations based on cereals, raw, frozen and preserved pasta, tart dough, tarts, pies, flaky pastries, pizza dough, pizzas, bread dough, bread, gingerbread, cake dough, sweet and savoury pastries, cookie dough, biscuits, pastry for Viennese pastries, including croissant pastry, pastry for pains aux raisins, pastry for buns, Viennese pastries, croissants, pains au chocolat, pains aux raisins, buns, edible cake decorations, food preparations, in particular frozen garnishes and fillings based on flour, pancakes, sugar, cocoa, vanilla, chocolate, preparations made from frozen cereals, frozen pasta, frozen tart pastry, frozen tarts, frozen pies, frozen flaky pastries, frozen pizza dough, frozen pizzas, frozen bread dough, frozen bread, frozen gingerbread, frozen cake dough, frozen sweet and savoury pastries, frozen cookie dough, frozen biscuits, frozen pastry for Viennese pastries, including frozen croissant pastry, frozen pastry for pains aux raisins, frozen pastry for buns, frozen Viennese pastries, frozen croissants, frozen pains au chocolat, frozen pains aux raisins, frozen buns, frozen edible cake decorations, frozen garnishes and fillings based on flour, frozen pancakes catering
18.
CERELIA
Application Number
017173113
Status
Registered
Filing Date
2017-09-05
Registration Date
2018-08-01
Owner
CERELIA (France)
NICE Classes ?
35 - Advertising and business services
43 - Food and drink services, temporary accommodation
Goods & Services
Retailing and wholesaling of preparations based on cereals, raw, frozen and preserved pasta, tart dough, tarts, pies, flaky pastries, pizza dough, pizzas, bread dough, bread, gingerbread, cake dough, sweet and savoury pastries, cookie dough, biscuits, pastry for Viennese pastries, including croissant pastry, pastry for pains aux raisins, pastry for buns, Viennese pastries, croissants, pains au chocolat, pains aux raisins, buns, edible cake decorations, food preparations, in particular frozen garnishes and fillings based on flour, pancakes, sugar, cocoa, vanilla, chocolate, preparations made from frozen cereals, frozen pasta, frozen tart pastry, frozen tarts, frozen pies, frozen flaky pastries, frozen pizza dough, frozen pizzas, frozen bread dough, frozen bread, frozen gingerbread, frozen cake dough, frozen sweet and savoury pastries, frozen cookie dough, frozen biscuits, frozen pastry for Viennese pastries, including frozen croissant pastry, frozen pastry for pains aux raisins, frozen pastry for buns, frozen Viennese pastries, frozen croissants, frozen pains au chocolat, frozen pains aux raisins, frozen buns, frozen edible cake decorations, frozen garnishes and fillings based on flour, frozen pancakes. Catering.
19.
Cerelia
Application Number
1333053
Status
Registered
Filing Date
2016-09-15
Registration Date
2016-09-15
Owner
CERELIA (France)
NICE Classes ?
30 - Basic staples, tea, coffee, baked goods and confectionery
35 - Advertising and business services
43 - Food and drink services, temporary accommodation
Goods & Services
Cereal-based preparations; raw and preserved pasta; dough
for tarts and pies, tarts, pies, puff pastries; pizza dough,
pizzas; bread dough, breads, gingerbread; cake dough, sweet
and savory pastries; biscuit and cookie dough, biscuits and
cookies; dough for Viennese pastry products such as dough
for croissants, dough for raisin breads, dough for brioches,
Viennese pastries, croissants, pains au chocolat, raisin
breads, brioches; edible decorations for cakes; food
preparations, in particular flour-based toppings and
fillings; pancakes; pancakes; sugar; cocoa; vanilla;
chocolate; deep-frozen cereal-based preparations;
deep-frozen pasta; deep-frozen tart or pie dough,
deep-frozen tarts, deep-frozen pies, deep-frozen puff
pastries; deep-frozen pizza dough, deep-frozen pizzas;
deep-frozen bread dough, deep-frozen breads, deep-frozen
gingerbread; deep-frozen cake dough, deep-frozen sweet and
savory pastries; deep-frozen biscuit and cookie dough,
deep-frozen biscuits and cookies; dough for Viennese pastry
products such as deep-frozen croissant dough, deep-frozen
dough for raisin breads, deep-frozen dough for brioches,
deep-frozen Viennese pastries, deep-frozen croissants,
deep-frozen pains au chocolat, deep-frozen raisin breads,
deep-frozen brioches; deep-frozen edible decorations for
cakes; food preparations in particular deep-frozen
flour-based toppings and fillings; deep-frozen pancakes;
deep-frozen pancakes. Retail and wholesale of cereal-based preparations, raw and
preserved pasta, dough for tarts and pies, tarts, pies, puff
pastries, pizza dough, pizzas, bread dough, breads,
gingerbread, cake dough, sweet and savory pastries, dough
for biscuits and cookies, biscuits and cookies, dough for
Viennese pastry products such as dough for croissants,
raisin bread dough, brioche dough, Viennese pastries,
croissants, pains au chocolat, raisin breads, brioches,
edible decorations for cakes, food preparations in
particular flour-based toppings and fillings, pancakes,
sugar, cocoa, vanilla, chocolate, deep-frozen cereal-based
preparations, deep-frozen pasts, deep-frozen dough for tarts
and pies, deep-frozen tarts, deep-frozen pies, deep-frozen
puff pastries, deep-frozen pizza dough, deep-frozen pizzas,
deep-frozen bread dough, deep-frozen breads, deep-frozen
gingerbread, deep-frozen cake dough, deep-frozen sweet and
savory pastries, deep-frozen biscuit and cookie dough,
deep-frozen biscuits and cookies, deep-frozen dough for
Viennese pastry products such as deep-frozen croissant
dough, deep-frozen raisin bread dough, deep-frozen dough for
brioches, deep-frozen Viennese pastries, deep-frozen
croissants, deep-frozen pains au chocolat, deep-frozen
raisin breads, deep-frozen brioches, deep-frozen edible
decorations for cakes, food preparations in particular
deep-frozen flour-based toppings and fillings, deep-frozen
pancakes. Food and drink catering.
20.
CERELIA
Application Number
015236318
Status
Registered
Filing Date
2016-03-18
Registration Date
2018-07-31
Owner
CERELIA (France)
NICE Classes ?
35 - Advertising and business services
43 - Food and drink services, temporary accommodation
Goods & Services
Retailing and wholesaling of preparations based on cereals, raw, frozen and preserved pasta, tart dough, tarts, pies, flaky pastries, pizza dough, pizzas, bread dough, bread, gingerbread, cake dough, sweet and savoury pastries, cookie dough, biscuits, pastry for Viennese pastries, including croissant pastry, pastry for pains aux raisins, pastry for buns, Viennese pastries, croissants, pains au chocolat, pains aux raisins, buns, edible cake decorations, food preparations, in particular frozen garnishes and fillings based on flour, pancakes, sugar, cocoa, vanilla, chocolate, preparations made from frozen cereals, frozen pasta, frozen tart pastry, frozen tarts, frozen pies, frozen flaky pastries, frozen pizza dough, frozen pizzas, frozen bread dough, frozen bread, frozen gingerbread, frozen cake dough, frozen sweet and savoury pastries, frozen cookie dough, frozen biscuits, frozen pastry for Viennese pastries, including frozen croissant pastry, frozen pastry for pains aux raisins, frozen pastry for buns, frozen Viennese pastries, frozen croissants, frozen pains au chocolat, frozen pains aux raisins, frozen buns, frozen edible cake decorations, frozen garnishes and fillings based on flour, frozen pancakes. Catering.
21.
Cérélia
Application Number
1271371
Status
Registered
Filing Date
2015-07-31
Registration Date
2015-07-31
Owner
CERELIA (France)
NICE Classes ?
30 - Basic staples, tea, coffee, baked goods and confectionery
35 - Advertising and business services
43 - Food and drink services, temporary accommodation
Goods & Services
Cereal-based preparations; raw and preserved pasta; dough
for tarts, tarts, pies, puff pastries; pizza dough, pizzas;
bread dough, bread, gingerbread; cake paste, sweet and
savory pastries; biscuit dough, biscuits; dough for viennese
pastries such as dough for croissants, dough for pains au
chocolat, raisin bread dough, dough for brioches, viennese
pastries, croissants, pains au chocolat, raisin breads,
brioches; edible decorations for cakes; food preparations,
in particular toppings and fillings made with flour;
pancakes; pancakes; sugar; cocoa; vanilla; chocolate;
deep-frozen preparations made from cereals; deep frozen
pasta; deep-frozen tart dough for pies, deep-frozen tarts,
deep-frozen pies, deep-frozen pastries; deep-frozen pizza
dough, deep-frozen pizzas; deep-frozen bread dough,
deep-frozen bread, deep-frozen gingerbread; deep-frozen cake
paste, deep-frozen sweet and savory pastries; deep-frozen
cookie dough, deep-frozen cookies,; dough for viennese
pastries such as deep-frozen dough for croissants,
deep-frozen raisin bread dough, deep-frozen dough for buns,
deep-frozen viennese pastries, deep-frozen croissants,
deep-frozen pains au chocolat, deep-frozen raisin bread,
deep-frozen buns; deep-frozen edible decorations for cakes;
food preparations in particular deep-frozen toppings and
fillings made with flour; deep-frozen pancakes; deep-frozen
pancakes. Retail and wholesale of cereal preparations, raw and
preserved pasta, dough for tarts, tarts, pies, puff
pastries, pizzas, pizza dough, bread dough, bread,
gingerbread, cake paste, sweet and savory pastries,
biscuits, dough biscuits, dough for viennese pastries such
as dough for croissants, raisin bread dough, brioche dough,
viennese pastries, croissants, pains au chocolat, raisin
breads, brioches, edible decorations for cakes, food
preparations in particular toppings and fillings made with
flour, pancakes, cocoa, sugar, vanilla, chocolate,
deep-frozen preparations made from cereals, deep-frozen
pasta, deep-frozen dough for tarts, deep-frozen tarts,
deep-frozen pies, deep-frozen pastries, deep-frozen pizza
dough, deep-frozen pizzas, deep-frozen bread dough,
deep-frozen bread, deep-frozen gingerbread, deep-frozen cake
paste, deep-frozen sweet and savoury pastries, deep-frozen
cookie dough, deep-frozen cookies, deep-frozen dough for
viennese pastries such as deep-frozen dough for croissants,
deep-frozen raisin bread dough, deep-frozen dough for buns,
deep-frozen viennese pastries, deep-frozen croissants,
deep-frozen pains au chocolat, deep-frozen raisin bread,
deep-frozen buns, deep-frozen edible decorations for cakes,
food preparations in particular deep-frozen toppings and
fillings made with flour, deep-frozen pancakes. Food and drink catering.
22.
CERELIA
Application Number
014355325
Status
Registered
Filing Date
2015-07-10
Registration Date
2016-01-11
Owner
CERELIA (France)
NICE Classes ?
35 - Advertising and business services
43 - Food and drink services, temporary accommodation
Goods & Services
Retailing and wholesaling of preparations made from cereals; Uncooked and preserved pasta; Pastry, Tarts, pies, Feuillettes; pizza pies, pizza crusts; Bread doughs, Bread loaves, Gingerbread; Cake dough, sweet and savoury pastries; Cookie dough, Biscuits; Pastry for Viennese pastries, including croissant dough, pains aux raisins dough, Brioche dough, Viennese pastries, Croissants, pains au chocolat, pains aux raisins, buns; Edible decorations for cakes; Food preparations, in particular garnishes and fillings based on flour; Pancakes; Pancakes; Sugar; Cocoa; vanilla; Chocolate; Preparations made from frozen cereals; Frozen pasta; Frozen cake dough, frozen tarts, frozen pies, frozen pastries; Frozen pizza dough, frozen pizzas; Frozen bread dough, frozen bread, frozen gingerbread; Frozen cake dough, frozen sweet and savoury pastries; Frozen cookie dough, frozen biscuits; Pastry for Viennese pastries, including frozen croissant dough, frozen pains aux raisins dough, frozen brioche dough, frozen Viennese pastries, frozen croissants, frozen pains au chocolat, frozen pains aux raisins, frozen brioches; Frozen edible cake decorations; Food preparations, in particular frozen garnishes and fillings based on flour; Frozen pancakes; Frozen pancakes. Catering.
23.
POP! BAKERY
Application Number
011058971
Status
Registered
Filing Date
2012-07-20
Registration Date
2013-03-10
Owner
CERELIA (France)
NICE Classes ?
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Food preparations, in particular stuffings and garnishes based on meat, poultry and game, fish and seafood, fruits and vegetables, cheese and charcuterie; Cooked, prepared and frozen dishes based on meat, poultry and game, fish and seafood, fruits and vegetables, cheese and charcuterie. Preparations made from cereals; Uncooked, frozen and preserved pasta; Pastry, tarts, pies, puff pastry; Pizza dough, pizzas; Bread dough, breads, gingerbread; Cake dough, sweet and savoury pastries; Cookie dough, biscuits; Pastry for Viennese pastries, including pastry for croissants, pastry for pains aux raisins and brioche dough, Pastries, Croissants, Pains au chocolat, Raisin buns, Buns; Edible decorations for cakes; Seasonings; Cocoa; Sugar; Cinnamon; Chocolate; Vanilla; Honey; Salt; Condiments; Pepper; Spices; Dressings; Food preparations, in particular garnishes and fillings based on flour, sauces and/or condiments, none of the aforementioned goods being breakfast cereals, cereal bars or toaster pastries.
24.
Croustipate
Application Number
005934112
Status
Registered
Filing Date
2007-05-24
Registration Date
2008-04-25
Owner
CERELIA (France)
NICE Classes ?
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Meat, poultry, game, fish and seafoods; processed, preserved, dried and cooked fruits and vegetables; cheese; charcuterie and salted meats; eggs; food preparations, in particular stuffings and fillings made from meat, poultry and game, fish and sea food, fruit and vegetables, cheese, charcuterie and salted meats and/or eggs. Preparations made from cereals; uncooked, frozen and preserved pasta; pastry, tarts, pies, puff pastry; pizza dough, pizzas; bread dough, breads, gingerbread; cake dough, sweet and savoury pastries; cookie dough, biscuits; pastry for Viennese pastries, such as croissant pastry, pastry for pains au chocolat, pastry for pains aux raisins, pastry for brioches, Viennese pastries, croissants, pains au chocolat, pains aux raisins, brioches; edible decorations for cakes; seasonings; cocoa; sugar; cinnamon; chocolate; vanilla; honey; salt; condiments; pepper; spices; dressings; food preparations, in particular garnishes and fillings made from flour, sugar, cocoa, vanilla, chocolate, sauces and/or condiments.
25.
CroustiPâte Hefeteig mit Süssungsmitteln Für Blechkuchen
Application Number
004350005
Status
Registered
Filing Date
2005-04-19
Registration Date
2006-07-31
Owner
CERELIA (France)
NICE Classes ?
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
43 - Food and drink services, temporary accommodation
Goods & Services
Meat, poultry, game, fish and seafoods; processed, preserved, dried and cooked fruits and vegetables; cheese; charcuterie and salted meats; eggs; food preparations, in particular stuffings and fillings made from meat, poultry and game, fish and sea food, fruits and vegetables, cheese, charcuterie and salted meats and/or eggs. Preparations made from cereals; uncooked, frozen and preserved pasta; pastry, tarts, pies, puff pastry; pizza dough, pizzas; bread dough, breads, gingerbread; cake dough, sweet and savoury pastries; cookie dough, biscuits; pastry for Viennese pastries, such as croissant pastry, pastry for pains au chocolat, pastry for pains aux raisins, pastry for buns, Viennese pastries, croissants, pains au chocolat, pains aux raisins, buns; edible decorations for cakes; seasonings; cocoa; sugar; cinnamon; chocolate; vanilla; honey; salt; condiments; pepper; spices; dressings; food preparations, in particular garnishes and fillings made from flour, sugar, cocoa, vanilla, chocolate, sauces and/or condiments. Restaurant services (food).
26.
CroustiPâte Snacks
Application Number
004110301
Status
Registered
Filing Date
2004-11-10
Registration Date
2006-05-17
Owner
CERELIA (France)
NICE Classes ?
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
43 - Food and drink services, temporary accommodation
Goods & Services
Meat, poultry, game, fish and seafoods; processed, preserved, dried and cooked fruits and vegetables; cheese; charcuterie and salted meats; eggs; food preparations, in particular stuffings and fillings made from meat, poultry and game, fish and seafood, fruit and vegetables, cheese, charcuterie and salted meats and/or eggs. Preparations made from cereals; uncooked, frozen and preserved pasta; pastry, tarts, pies, puff pastry; pizza dough, pizzas; bread dough, breads, gingerbread; cake dough, sweet and savoury pastries; cookie dough, biscuits; pastry for Viennese pastries, such as croissant pastry, pastry for pains au chocolat, pastry for pains aux raisins, pastry for buns, Viennese pastries, croissants, pains au chocolat, pains aux raisins, buns; edible decorations for cakes; seasonings; cocoa; sugar; cinnamon; chocolate; vanilla; honey; salt; condiments; pepper; spices; dressings; food preparations, in particular garnishes and fillings made from flour, sugar, cocoa, vanilla, chocolate, sauces and/or condiments. Restaurant services (food).
27.
KNACK & BACK
Application Number
001292846
Status
Registered
Filing Date
1999-08-30
Registration Date
2000-09-29
Owner
CERELIA (France)
NICE Classes ?
28 - Games; toys; sports equipment
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Games and playthings; gymnastic and sporting articles not included in other classes; decorations for Christmas trees. preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices, ice.
28.
CroustiPâte
Application Number
587278
Status
Registered
Filing Date
1992-06-22
Registration Date
1992-06-22
Owner
CERELIA (France)
NICE Classes ?
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Deep-frozen dough, preserved dough, cereal preparations,
breads, rusks, croissant dough, tart dough, pizza dough,
dough for breads and pastries called Viennese pastries such
as croissants, pains au chocolat, brioches (buns), raisin
buns, biscuits, cookies, cakes, pastries.