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Type PI
Marque
22
Brevet
6
Juridiction
Europe
12
International
7
Canada
5
États-Unis
4
Date
2024
1
2023
4
2022
2
2020
2
Avant 2020
19
Classe IPC
A21D 10/02 - Pâtes du type "prêt à cuire", p. ex. pâtes emballées
5
A21D 13/41 - Pizzas
3
A21D 13/16 - Pâtisserie à plusieurs couches, p. ex. pâtisserie à pâte feuilletéeViennoiserie ou pâte multicouche
2
A21D 2/00 - Traitement de la farine ou de la pâte par addition d'ingrédients avant ou pendant la cuisson
2
A21D 8/02 - Méthodes de préparation de la pâteTraitement de la pâte avant cuisson
2
A21D 8/04 - Méthodes de préparation de la pâteTraitement de la pâte avant cuisson en traitant la pâte avec des micro-organismes ou des enzymes
2
A21D 10/00 - Pâtes lisses, pâtes consistantes ou mélanges avant cuisson
1
A21D 13/80 - Pâtisserie non prévue ailleurs, p. ex. gâteaux ou biscuits
1
A21D 15/02 - Amélioration de produits finis de boulangerie par refroidissement
1
A21D 2/02 - Traitement de la farine ou de la pâte par addition d'ingrédients avant ou pendant la cuisson par addition de substances inorganiques
1
A21D 2/14 - Composés organiques oxygénés
1
A21D 2/16 - Esters d'acides gras
1
A21D 2/18 - Hydrates de carbone
1
A21D 6/00 - Autres traitements de la farine ou de la pâte avant cuisson, p. ex. refroidissement, irradiation ou chauffage
1
B65B 25/00 - Emballage d'autres objets présentant des problèmes particuliers
1
B65B 31/04 - Mise sous vide, sous pression ou sous gaz spécial, des réceptacles ou emballages pleins, au moyen d'ajutages par lesquels on envoie ou on retire de l'air ou d'autres gaz, p. ex. un gaz inerte
1
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Classe NICE
30 - Aliments de base, thé, café, pâtisseries et confiseries
19
29 - Viande, produits laitiers et aliments préparés ou conservés
12
43 - Services de restauration (alimentation); hébergement temporaire
11
35 - Publicité; Affaires commerciales
9
28 - Jeux, jouets, articles de sport
1
Statut
En Instance
5
Enregistré / En vigueur
23
1.
POP! BAKERY
Numéro d'application
1789024
Statut
Enregistrée
Date de dépôt
2024-03-20
Date d'enregistrement
2024-03-20
Propriétaire
CERELIA (France)
Classes de Nice ?
29 - Viande, produits laitiers et aliments préparés ou conservés
30 - Aliments de base, thé, café, pâtisseries et confiseries
Produits et services
Food preparation, in particular stuffings and garnishes
based on meat, poultry and game, fish and shellfish, fruit
and vegetables, cheese and charcuterie; cooked, prepared,
frozen dishes based on meat, poultry and game, fish and
shellfish, fruits and vegetables, cheese and charcuterie. Cereal-based preparations; raw, deep-frozen and preserved
food pastes; dough for tarts and pies, tarts, pies, puff
pastries; pizza dough, pizzas; bread dough, breads,
gingerbread; cake mix, sweet and savory pastries; cookie
dough, cookies; dough for Viennese pastries such as dough
for croissants, dough for raisin breads, dough for brioche
buns, Viennese pastries, croissants, pains au chocolat,
raisin breads, brioche buns; edible decorations for cakes;
seasonings; cocoa; sugar; cinnamon; chocolate; vanilla;
honey; salt; condiments; pepper; spices; sauces; food
preparations in particular garnishes and stuffings based on
flour, sauces and/or condiments, excluding cereal-based
snacks, cereal bars and toaster pastries.
2.
Process for preparing fresh leavened flaky pastry and fresh pastry product made according to said process
Numéro d'application
18118613
Statut
En instance
Date de dépôt
2023-03-07
Date de la première publication
2023-09-14
Propriétaire
CERELIA (France)
Inventeur(s)
Fritsch, Gérard
Raouf, Roshan
Poirette, Claire
Abrégé
A process for preparing fresh leavened flaky pastry includes the steps of; a mixing the basic products; b) preparing the batter; c) rolling; d) inclusion of fat; e) layer-rolling; f) cutting the pastry into quadrilaterals; g) shaping the pastry quadrilateral; h) bringing to the refrigeration temperature; and i) storage at the refrigeration temperature. Between steps g) and h), additional steps are included for j) cold solidification at a negative temperature above the crystallization temperature of the pastry; and k) oiling and/or vacuum packing of the pastry.
Classes IPC ?
A21D 13/16 - Pâtisserie à plusieurs couches, p. ex. pâtisserie à pâte feuilletéeViennoiserie ou pâte multicouche
A21D 15/02 - Amélioration de produits finis de boulangerie par refroidissement
3.
KNACK & BACK
Numéro d'application
018892082
Statut
Enregistrée
Date de dépôt
2023-06-22
Date d'enregistrement
2025-01-09
Propriétaire
CERELIA (France)
Classes de Nice ?
29 - Viande, produits laitiers et aliments préparés ou conservés
30 - Aliments de base, thé, café, pâtisseries et confiseries
Produits et services
Fish, not live; Seafood extracts; Fruit, processed; Fruit, preserved; Dried fruit; Cooked fruits; Vegetables, preserved; Vegetables, dried; Vegetables, cooked; Cheese; Eggs; Food preparations, namely fillings and toppings based on fish, seafood, fruits, vegetables, cheese and/or eggs. Preparations made from cereals; Pasta; Prepared pasta; Deep frozen pasta; Pastry; Tarts; Pies; Puff pastry; Pizza pastry; Pizzas; Bread doughs; Bread; Gingerbread; Cake doughs; Pastry dough; Pastries; biscuit dough; Biscuits; Croissant dough; Dough for pains aux raisins; Brioche dough; Danish pastry dough; Viennese pastries; Flour-based dumplings; Crepes; Pancakes; Candy decorations for cakes; Sugar; Cocoa; Vanilla; Chocolate; Honey; Salt; Pepper; Spices; Condiments; Spice rubs.
4.
METHOD FOR PREPARING A FRESH PIZZA DOUGH FOR FUTURE USE
Numéro de document
03238469
Statut
En instance
Date de dépôt
2022-11-16
Date de disponibilité au public
2023-05-25
Propriétaire
CERELIA (France)
Inventeur(s)
Maree, Elvire
Micheaux, Claire
Abrégé
Method for preparing a pre-rolled fresh pizza dough, for future use, comprising the steps of: - measuring out the ingredients; - kneading; - extruding the dough; - dividing the dough; - shaping with or without rounding, and - packaging, characterized in that the kneading comprises: - an initial phase of folding, or mixing the ingredients; - a first phase of high-pressure kneading; - a second phase of low-pressure kneading; and - a third phase of high-pressure kneading.
Classes IPC ?
A21D 2/00 - Traitement de la farine ou de la pâte par addition d'ingrédients avant ou pendant la cuisson
A21D 13/41 - Pizzas
A21D 8/02 - Méthodes de préparation de la pâteTraitement de la pâte avant cuisson
A21D 10/02 - Pâtes du type "prêt à cuire", p. ex. pâtes emballées
5.
METHOD FOR PREPARING A FRESH PIZZA DOUGH FOR FUTURE USE
Numéro d'application
FR2022052106
Numéro de publication
2023/089272
Statut
Délivré - en vigueur
Date de dépôt
2022-11-16
Date de publication
2023-05-25
Propriétaire
CÉRÉLIA (France)
Inventeur(s)
Marée, Elvire
Micheaux, Claire
Abrégé
Method for preparing a pre-rolled fresh pizza dough, for future use, comprising the steps of: - measuring out the ingredients; - kneading; - extruding the dough; - dividing the dough; - shaping with or without rounding, and - packaging, characterized in that the kneading comprises: - an initial phase of folding, or mixing the ingredients; - a first phase of high-pressure kneading; - a second phase of low-pressure kneading; and - a third phase of high-pressure kneading.
Classes IPC ?
A21D 2/00 - Traitement de la farine ou de la pâte par addition d'ingrédients avant ou pendant la cuisson
A21D 8/02 - Méthodes de préparation de la pâteTraitement de la pâte avant cuisson
A21D 13/41 - Pizzas
A21D 10/02 - Pâtes du type "prêt à cuire", p. ex. pâtes emballées
6.
Pizza dough for later use and process for preparing same
Numéro d'application
17516571
Statut
En instance
Date de dépôt
2021-11-01
Date de la première publication
2022-05-12
Propriétaire
CERELIA (France)
Inventeur(s)
Micheaux, Claire
Heinrich, Mathieu
Fritsch, Gérard
Abrégé
Pizza dough for later use, which can be stored at refrigeration temperature for up to 100 days with artisanal quality, comprising in percentage by weight of the finished product: flour (50-65), water (20-35), fats (0-8), salt (0.7-2), sugar (0-2), deactivated yeast (0.05-0.15), fermented flour (0.1-2), vinegar (0.1-2), baking powders (0.5-2), gums (0.1-3).
Classes IPC ?
A21D 10/02 - Pâtes du type "prêt à cuire", p. ex. pâtes emballées
A21D 2/18 - Hydrates de carbone
A21D 2/02 - Traitement de la farine ou de la pâte par addition d'ingrédients avant ou pendant la cuisson par addition de substances inorganiques
A21D 8/04 - Méthodes de préparation de la pâteTraitement de la pâte avant cuisson en traitant la pâte avec des micro-organismes ou des enzymes
A21D 2/14 - Composés organiques oxygénés
A21D 2/16 - Esters d'acides gras
A21D 6/00 - Autres traitements de la farine ou de la pâte avant cuisson, p. ex. refroidissement, irradiation ou chauffage
B65B 25/00 - Emballage d'autres objets présentant des problèmes particuliers
B65B 31/04 - Mise sous vide, sous pression ou sous gaz spécial, des réceptacles ou emballages pleins, au moyen d'ajutages par lesquels on envoie ou on retire de l'air ou d'autres gaz, p. ex. un gaz inerte
7.
PIZZA PATE FOR DELAYED USE AND PROCESS FOR PREPARING THE SAME
Numéro de document
03138126
Statut
En instance
Date de dépôt
2021-11-03
Date de disponibilité au public
2022-05-09
Propriétaire
CERELIA (France)
Inventeur(s)
Micheaux, Claire
Heinrich, Mathieu
Fritsch, Gerard
Abrégé
Pâte à pizza pour utilisation différée, conservable à température de réfrigération jusqu'à 100 jours avec une qualité artisanale, comportant en pourcentage en poids du produit fini : farine (50-65), eau (20-35), matières grasses (0-8), sel (0,7-2), sucre (0-2), levure désactivée (0,05-0,15), farine fermentée (0,1-2), vinaigre (0,1- 2), poudres à lever (0,5-2), gommes (0,1-3).
Classes IPC ?
A21D 10/02 - Pâtes du type "prêt à cuire", p. ex. pâtes emballées
A21D 13/41 - Pizzas
A21D 10/00 - Pâtes lisses, pâtes consistantes ou mélanges avant cuisson
8.
PIE DOUGH FOR DEFERRED USE, AND METHOD OF PRESERVING SAME
Numéro d'application
FR2020051012
Numéro de publication
2020/260792
Statut
Délivré - en vigueur
Date de dépôt
2020-06-12
Date de publication
2020-12-30
Propriétaire
CERELIA (France)
Inventeur(s)
Pilard, Caroline
Aubert, Julien
Palavit, Pascal
Abrégé
Disclosed is a pie dough for deferred use, characterized in that it comprises, in percent by weight of the finished product: - wheat flour: 45-55; - water: 20-30; - fat: 20-30; - salt: 0.9-1.3; -homofermentative lactic acid bacteria: 0.005-0.25.
Classes IPC ?
A21D 10/02 - Pâtes du type "prêt à cuire", p. ex. pâtes emballées
A21D 13/16 - Pâtisserie à plusieurs couches, p. ex. pâtisserie à pâte feuilletéeViennoiserie ou pâte multicouche
A21D 8/04 - Méthodes de préparation de la pâteTraitement de la pâte avant cuisson en traitant la pâte avec des micro-organismes ou des enzymes
A21D 13/80 - Pâtisserie non prévue ailleurs, p. ex. gâteaux ou biscuits
9.
POP! BAKERY
Numéro d'application
205246200
Statut
En instance
Date de dépôt
2020-09-17
Propriétaire
Cérélia (France)
Classes de Nice ?
29 - Viande, produits laitiers et aliments préparés ou conservés
30 - Aliments de base, thé, café, pâtisseries et confiseries
Produits et services
(1) Food preparations, in particular stuffings and garnishes based on meat, poultry and game, fish and seafood, fruits and vegetables, cheese and charcuterie; cooked, prepared and frozen dishes based on meat, poultry and game, fish and seafood, fruits and vegetables, cheese and charcuterie
(2) Preparations made from cereals; uncooked, frozen and preserved pasta; pastry, tarts, pies, puff pastry; pizza dough, pizzas; bread dough, breads, gingerbread; cake dough, sweet and savoury pastries; cookie dough, biscuits; pastry for Viennese pastries, including pastry for croissants, pastry for pains aux raisins and brioche dough, pastries, croissants, pains au chocolat, raisin buns, buns; edible decorations for cakes; seasonings; cocoa; sugar; cinnamon; chocolate; vanilla; honey; salt; condiments; pepper; spices; dressings; food preparations, in particular garnishes and fillings based on flour, sauces and condiments, none of the aforementioned goods being breakfast cereals, cereal bars or toaster pastries
10.
FABRIQUE CROUSTIPATE DEPUIS 1974
Numéro d'application
017987187
Statut
Enregistrée
Date de dépôt
2018-11-19
Date d'enregistrement
2019-04-20
Propriétaire
CERELIA (France)
Classes de Nice ?
30 - Aliments de base, thé, café, pâtisseries et confiseries
Produits et services
Preparations made from cereals; Uncooked, frozen and preserved pasta; Pastry shells; Tarts; Pies; Feuillette; Pizza dough; Pizza; Bread dough; Bread; Gingerbread; Cake dough; Sweet and savoury pastries; biscuit dough; Cookies; Pastry for Viennese pastries, including pastry for croissants, pastry for pains au chocolat, pastry for pains aux raisins and brioche dough; Viennese pastries; Croissants; Pains au chocolat; Raisin buns; Buns; Edible decorations for cakes; Seasonings; Cocoa; Sugar; Cinnamon [spice]; Chocolate; Vanilla; Honey; Salt; Condiments; Pepper; Spices; Food dressings; Food preparations, namely toppings and fillings based on flour, sugar, cocoa, vanilla, chocolate, sauces and/or condiments.
11.
Croustipate
Numéro d'application
1405611
Statut
Enregistrée
Date de dépôt
2018-03-07
Date d'enregistrement
2018-03-07
Propriétaire
CERELIA (France)
Classes de Nice ?
29 - Viande, produits laitiers et aliments préparés ou conservés
30 - Aliments de base, thé, café, pâtisseries et confiseries
Produits et services
Meat; poultry; game; fish; seafood extracts; prepared
fruits; preserved fruit; dried fruits; cooked fruits;
preserved vegetables; dried vegetables; cooked vegetables;
cheeses; charcuterie; salted meats; eggs; food
preparations, namely stuffings and garnishes based on meat,
poultry, game, fish, seafood, fruits, vegetables, cheese,
charcuterie, salted foods and/or eggs. Cereal-based preparations; pasta; prepared pasta;
deep-frozen doughs; pastry dough; tarts; pies; puff
pastries; pizza doughs; pizzas; bread doughs; breads;
gingerbread; cake dough; pastry dough; pastries; cookie
dough; biscuits, cookies; dough for croissants; dough for
raisin bread; dough for brioche; dough for Viennese
pastries; Viennese pastries; dumplings made with flour;
pancakes; pancakes; candy decorations for cakes; sugar;
cocoa; vanilla; chocolate; honey; salt; pepper; spices;
condiments; seasonings.
12.
CROUSTIPATE
Numéro d'application
017869251
Statut
Enregistrée
Date de dépôt
2018-03-07
Date d'enregistrement
2018-07-17
Propriétaire
CERELIA (France)
Classes de Nice ?
29 - Viande, produits laitiers et aliments préparés ou conservés
30 - Aliments de base, thé, café, pâtisseries et confiseries
Produits et services
Meat; Poultry; Game; Fish; Seafood extracts; Prepared fruits; Preserved fruits; Dried fruit; Cooked fruits; Preserved vegetables; Vegetables, dried; Vegetables, cooked; Cheese; Charcuterie; Salted meats; Eggs; Food preparations, namely fillings and toppings based on meat, poultry, game, fish, seafood, fruits, vegetables, cheese, sausages, salted meats and/or eggs. Preparations made from cereals; Farinaceous food pastes; Prepared pasta; Deep frozen pasta; Pastry; Tarts; Pies; Puff pastry; Pizza pastry; Pizza; Bread doughs; Bread; Gingerbread; Cake doughs; Pastry dough; Pastries; biscuit dough; Cookies; Croissant dough; Dough for pains aux raisins; Brioche dough; Danish pastry dough; Viennese pastries; Flour-based dumplings; Crepes; Pancakes; Cake decorations made of candy; Sugar; Cocoa; Vanilla; Chocolate; Honey; Salt; Pepper; Spices; Condiments; Seasonings.
13.
SNAPIZZA
Numéro d'application
017413171
Statut
Enregistrée
Date de dépôt
2017-10-31
Date d'enregistrement
2018-02-28
Propriétaire
CERELIA (France)
Classes de Nice ?
30 - Aliments de base, thé, café, pâtisseries et confiseries
Produits et services
Preparations made from cereals; Uncooked and preserved pasta; Pastry, tarts, pies, puff pastry; Pizza dough, pizzas; Bread dough, breads, gingerbread; Cake dough, sweet and savoury pastries; Cookie dough, biscuits; Pastry for Viennese pastries, including pastry for croissants, pastry for pains aux raisins, Brioche dough, Viennese pastries, Croissants, Pains au chocolat, Raisin buns, Buns; Edible decorations for cakes; Food preparations, in particular garnishes and fillings based on flour; Crepes; Pancakes; Sugar; Cocoa; Vanilla; Chocolate; Preparations made from frozen cereals; Frozen pasta; Frozen pastry sheets, Frozen tarts, Iced buns, Frozen flaky pastries; Frozen pizza dough, Frozen pizzas; Frozen bread dough, Frozen bread, Frozen gingerbread; Frozen cake dough, sweet and savoury frozen pastries; Frozen cookie dough, Frozen biscuits; Viennese pastries, including frozen croissant dough, frozen brioche dough, frozen Viennese pastries, frozen croissants, frozen pains au chocolat, frozen pains aux raisins, frozen brioches; Frozen edible cake decorations; Food preparations, in particular frozen garnishes and fillings based on flour; Frozen pancakes; frozen pancakes.
14.
FOUNDED ON TRUST, INSPIRED BY FOOD
Numéro d'application
185619400
Statut
Enregistrée
Date de dépôt
2017-09-06
Date d'enregistrement
2019-09-25
Propriétaire
CERELIA (France)
Classes de Nice ?
29 - Viande, produits laitiers et aliments préparés ou conservés
30 - Aliments de base, thé, café, pâtisseries et confiseries
35 - Publicité; Affaires commerciales
43 - Services de restauration (alimentation); hébergement temporaire
Produits et services
(1) Preparations made from cereals namely cereal bars, biscuits with cereals, bread with cereals; uncooked and preserved pasta; pastry, tarts, pies, puff pastry; pizza dough, pizzas; bread dough, breads, gingerbread; cake dough, sweet and savoury pastries; cookie dough, biscuits; pastry for viennese pastries, including pastry for croissants, pastry for pains aux raisins, brioche dough, viennese pastries, croissants, pains au chocolat, raisin buns, buns; edible decorations for cakes; food preparations, in particular garnishes and fillings namely mint leaves, powdered sugar, sprinkles, chocolate piping, fruit, chocolate and sugar work, glaze, compote, sorbet, caramel filigree, marshmallow crème, marzipan, and fondant based on flour; crepes; pancakes; sugar; cocoa; vanilla; chocolate; preparations made from frozen cereals namely frozen cereal bars, frozen biscuits with cereals, frozen bread with cereals; frozen pasta; frozen pastry sheets, frozen pies, frozen pies, frozen pastries; frozen pizza dough, frozen pizzas; frozen bread dough, frozen bread, frozen gingerbread; frozen cake dough, sweet and savoury frozen pastries; frozen cookie dough, frozen biscuits; viennese pastries, including frozen croissant dough, frozen brioche dough, frozen viennese pastries, frozen croissants, frozen pains au chocolat, frozen pains aux raisins, frozen brioches; frozen edible cake decorations namely mint leaves, powdered sugar, sprinkles, chocolate piping, fruit, chocolate and sugar work, glaze, compote, sorbet, caramel filigree, marshmallow crème, marzipan and fondant; food preparations, in particular frozen garnishes and fillings namely mint leaves, powdered sugar, sprinkles, chocolate piping, fruit, chocolate and sugar work, glaze, compote, sorbet, caramel filigree, marshmallow crème, marzipan and fondant based on flour; frozen pancakes; frozen pancakes; (1) Retailing and wholesaling of preparations based on cereals, raw, frozen and preserved pasta, tart dough, tarts, pies, flaky pastries, pizza dough, pizzas, bread dough, bread, gingerbread, cake dough, sweet and savoury pastries, cookie dough, biscuits, pastry for Viennese pastries, including croissant pastry, pastry for pains aux raisins, pastry for buns, Viennese pastries, croissants, pains au chocolat, pains aux raisins, buns, edible cake decorations, food preparations, in particular frozen garnishes and fillings based on flour, pancakes, sugar, cocoa, vanilla, chocolate, preparations made from frozen cereals, frozen pasta, frozen tart pastry, frozen tarts, frozen pies, frozen flaky pastries, frozen pizza dough, frozen pizzas, frozen bread dough, frozen bread, frozen gingerbread, frozen cake dough, frozen sweet and savoury pastries, frozen cookie dough, frozen biscuits, frozen pastry for Viennese pastries, including frozen croissant pastry, frozen pastry for pains aux raisins, frozen pastry for buns, frozen Viennese pastries, frozen croissants, frozen pains au chocolat, frozen pains aux raisins, frozen buns, frozen edible cake decorations, frozen garnishes and fillings based on flour, frozen pancakes
(2) Catering;
15.
CÉRÉLIA
Numéro d'application
185619300
Statut
Enregistrée
Date de dépôt
2017-09-06
Date d'enregistrement
2020-01-09
Propriétaire
CERELIA (France)
Classes de Nice ?
29 - Viande, produits laitiers et aliments préparés ou conservés
30 - Aliments de base, thé, café, pâtisseries et confiseries
35 - Publicité; Affaires commerciales
43 - Services de restauration (alimentation); hébergement temporaire
Produits et services
(1) Preparations made from cereals namely cereal bars, biscuits with cereals, bread with cereals; uncooked and preserved pasta; pastry, tarts, pies, puff pastry; pizza dough, pizzas; bread dough, breads, gingerbread; cake dough, sweet and savoury pastries; cookie dough, biscuits; pastry for viennese pastries, including pastry for croissants, pastry for pains aux raisins, brioche dough, viennese pastries, croissants, pains au chocolat, raisin buns, buns; edible decorations for cakes; food preparations, in particular garnishes and fillings namely mint leaves, powdered sugar, sprinkles, chocolate piping, fruit, chocolate and sugar work, glaze, compote, sorbet, caramel filigree, marshmallow crème, marzipan, and fondant based on flour; crepes; pancakes; sugar; cocoa; vanilla; chocolate; preparations made from frozen cereals namely frozen cereal bars, frozen biscuits with cereals, frozen bread with cereals; frozen pasta; frozen pastry sheets, frozen pies, frozen pies, frozen pastries; frozen pizza dough, frozen pizzas; frozen bread dough, frozen bread, frozen gingerbread; frozen cake dough, sweet and savoury frozen pastries; frozen cookie dough, frozen biscuits; viennese pastries, including frozen croissant dough, frozen brioche dough, frozen viennese pastries, frozen croissants, frozen pains au chocolat, frozen pains aux raisins, frozen brioches; frozen edible cake decorations namely mint leaves, powdered sugar, sprinkles, chocolate piping, fruit, chocolate and sugar work, glaze, compote, sorbet, caramel filigree, marshmallow crème, marzipan and fondant; food preparations, in particular frozen garnishes and fillings namely mint leaves, powdered sugar, sprinkles, chocolate piping, fruit, chocolate and sugar work, glaze, compote, sorbet, caramel filigree, marshmallow crème, marzipan and fondant based on flour; frozen pancakes; frozen pancakes; (1) Retailing and wholesaling of preparations based on cereals, raw, frozen and preserved pasta, tart dough, tarts, pies, flaky pastries, pizza dough, pizzas, bread dough, bread, gingerbread, cake dough, sweet and savoury pastries, cookie dough, biscuits, pastry for Viennese pastries, including croissant pastry, pastry for pains aux raisins, pastry for buns, Viennese pastries, croissants, pains au chocolat, pains aux raisins, buns, edible cake decorations, food preparations, in particular frozen garnishes and fillings based on flour, pancakes, sugar, cocoa, vanilla, chocolate, preparations made from frozen cereals, frozen pasta, frozen tart pastry, frozen tarts, frozen pies, frozen flaky pastries, frozen pizza dough, frozen pizzas, frozen bread dough, frozen bread, frozen gingerbread, frozen cake dough, frozen sweet and savoury pastries, frozen cookie dough, frozen biscuits, frozen pastry for Viennese pastries, including frozen croissant pastry, frozen pastry for pains aux raisins, frozen pastry for buns, frozen Viennese pastries, frozen croissants, frozen pains au chocolat, frozen pains aux raisins, frozen buns, frozen edible cake decorations, frozen garnishes and fillings based on flour, frozen pancakes.
(2) Catering;
16.
FOUNDED ON TRUST, INSPIRED BY FOOD
Numéro de série
87598147
Statut
Enregistrée
Date de dépôt
2017-09-06
Date d'enregistrement
2019-12-10
Propriétaire
CERELIA (France)
Classes de Nice ?
30 - Aliments de base, thé, café, pâtisseries et confiseries
35 - Publicité; Affaires commerciales
43 - Services de restauration (alimentation); hébergement temporaire
Produits et services
Preparations made from cereals, namely, cereal bars, biscuits made with cereals, bread made with cereals; uncooked and preserved pasta; pastry, tarts, pies, puff pastry; pizza dough, pizzas; bread dough, breads, gingerbread; cake dough, sweet and savoury pastries; cookie dough, biscuits; dough for viennese pastries, including dough for croissants, dough for pains aux raisins, brioche dough, dough for viennese pastries, croissants, pains au chocolat, raisin buns, buns; edible decorations for cakes; food preparations, in particular garnishes and fillings based on flour; crepes; pancakes; sugar; cocoa; vanilla; chocolate; preparations made from frozen cereals, namely, frozen cereal bars, frozen biscuits made with cereals, frozen bread made with cereals; frozen pasta; frozen pastry sheets, frozen pies, frozen pies, frozen pastries; frozen pizza dough, frozen pizzas; frozen bread dough, frozen bread, frozen gingerbread; frozen cake dough, sweet and savoury frozen pastries; frozen cookie dough, frozen biscuits; viennese pastries, including frozen croissant dough, frozen brioche dough, frozen viennese pastries, frozen croissants, frozen pains au chocolat, frozen pains aux raisins, frozen brioches; frozen edible cake decorations; food preparations, in particular frozen garnishes and fillings based on flour; frozen pancakes; frozen pancakes Retail store and wholesale store featuring preparations based on cereals, raw, frozen and preserved pasta, tart dough, tarts, pies, flaky pastries, pizza dough, pizzas, bread dough, bread, gingerbread, cake dough, sweet and savoury pastries, cookie dough, biscuits, pastry for Viennese pastries, including croissant pastry, pastry for pains aux raisins, pastry for buns, Viennese pastries, croissants, pains au chocolat, pains aux raisins, buns, edible cake decorations, food preparations, in particular frozen garnishes and fillings based on flour, pancakes, sugar, cocoa, vanilla, chocolate, preparations made from frozen cereals, frozen pasta, frozen tart pastry, frozen tarts, frozen pies, frozen flaky pastries, frozen pizza dough, frozen pizzas, frozen bread dough, frozen bread, frozen gingerbread, frozen cake dough, frozen sweet and savoury pastries, frozen cookie dough, frozen biscuits, frozen pastry for Viennese pastries, including frozen croissant pastry, frozen pastry for pains aux raisins, frozen pastry for buns, frozen Viennese pastries, frozen croissants, frozen pains au chocolat, frozen pains aux raisins, frozen buns, frozen edible cake decorations, frozen garnishes and fillings based on flour, frozen pancakes catering
17.
CÉRÉLIA
Numéro de série
87598251
Statut
Enregistrée
Date de dépôt
2017-09-06
Date d'enregistrement
2019-12-10
Propriétaire
CERELIA (France)
Classes de Nice ?
30 - Aliments de base, thé, café, pâtisseries et confiseries
35 - Publicité; Affaires commerciales
43 - Services de restauration (alimentation); hébergement temporaire
Produits et services
Preparations made from cereals, namely, cereal bars, biscuits made with cereals, bread made with cereals; uncooked and preserved pasta; pastry, tarts, pies, puff pastry; pizza dough, pizzas; bread dough, breads, gingerbread; cake dough, sweet and savoury pastries; cookie dough, biscuits; dough for viennese pastries, including dough for croissants, dough for pains aux raisins, brioche dough, dough for viennese pastries, croissants, pains au chocolat, raisin buns, buns; edible decorations for cakes; food preparations, in particular garnishes and fillings based on flour; crepes; pancakes; sugar; cocoa; vanilla; chocolate; preparations made from frozen cereals, namely, frozen cereal bars, frozen biscuits made with cereals, frozen bread made with cereals; frozen pasta; frozen pastry sheets, frozen pies, frozen pies, frozen pastries; frozen pizza dough, frozen pizzas; frozen bread dough, frozen bread, frozen gingerbread; frozen cake dough, sweet and savoury frozen pastries; frozen cookie dough, frozen biscuits; viennese pastries, including frozen croissant dough, frozen brioche dough, frozen viennese pastries, frozen croissants, frozen pains au chocolat, frozen pains aux raisins, frozen brioches; frozen edible cake decorations; food preparations, in particular frozen garnishes and fillings based on flour; frozen pancakes; frozen pancakes Retail store and wholesale store featuring preparations based on cereals, raw, frozen and preserved pasta, tart dough, tarts, pies, flaky pastries, pizza dough, pizzas, bread dough, bread, gingerbread, cake dough, sweet and savoury pastries, cookie dough, biscuits, pastry for Viennese pastries, including croissant pastry, pastry for pains aux raisins, pastry for buns, Viennese pastries, croissants, pains au chocolat, pains aux raisins, buns, edible cake decorations, food preparations, in particular frozen garnishes and fillings based on flour, pancakes, sugar, cocoa, vanilla, chocolate, preparations made from frozen cereals, frozen pasta, frozen tart pastry, frozen tarts, frozen pies, frozen flaky pastries, frozen pizza dough, frozen pizzas, frozen bread dough, frozen bread, frozen gingerbread, frozen cake dough, frozen sweet and savoury pastries, frozen cookie dough, frozen biscuits, frozen pastry for Viennese pastries, including frozen croissant pastry, frozen pastry for pains aux raisins, frozen pastry for buns, frozen Viennese pastries, frozen croissants, frozen pains au chocolat, frozen pains aux raisins, frozen buns, frozen edible cake decorations, frozen garnishes and fillings based on flour, frozen pancakes catering
18.
CERELIA
Numéro d'application
017173113
Statut
Enregistrée
Date de dépôt
2017-09-05
Date d'enregistrement
2018-08-01
Propriétaire
CERELIA (France)
Classes de Nice ?
35 - Publicité; Affaires commerciales
43 - Services de restauration (alimentation); hébergement temporaire
Produits et services
Retailing and wholesaling of preparations based on cereals, raw, frozen and preserved pasta, tart dough, tarts, pies, flaky pastries, pizza dough, pizzas, bread dough, bread, gingerbread, cake dough, sweet and savoury pastries, cookie dough, biscuits, pastry for Viennese pastries, including croissant pastry, pastry for pains aux raisins, pastry for buns, Viennese pastries, croissants, pains au chocolat, pains aux raisins, buns, edible cake decorations, food preparations, in particular frozen garnishes and fillings based on flour, pancakes, sugar, cocoa, vanilla, chocolate, preparations made from frozen cereals, frozen pasta, frozen tart pastry, frozen tarts, frozen pies, frozen flaky pastries, frozen pizza dough, frozen pizzas, frozen bread dough, frozen bread, frozen gingerbread, frozen cake dough, frozen sweet and savoury pastries, frozen cookie dough, frozen biscuits, frozen pastry for Viennese pastries, including frozen croissant pastry, frozen pastry for pains aux raisins, frozen pastry for buns, frozen Viennese pastries, frozen croissants, frozen pains au chocolat, frozen pains aux raisins, frozen buns, frozen edible cake decorations, frozen garnishes and fillings based on flour, frozen pancakes. Catering.
19.
Cerelia
Numéro d'application
1333053
Statut
Enregistrée
Date de dépôt
2016-09-15
Date d'enregistrement
2016-09-15
Propriétaire
CERELIA (France)
Classes de Nice ?
30 - Aliments de base, thé, café, pâtisseries et confiseries
35 - Publicité; Affaires commerciales
43 - Services de restauration (alimentation); hébergement temporaire
Produits et services
Cereal-based preparations; raw and preserved pasta; dough
for tarts and pies, tarts, pies, puff pastries; pizza dough,
pizzas; bread dough, breads, gingerbread; cake dough, sweet
and savory pastries; biscuit and cookie dough, biscuits and
cookies; dough for Viennese pastry products such as dough
for croissants, dough for raisin breads, dough for brioches,
Viennese pastries, croissants, pains au chocolat, raisin
breads, brioches; edible decorations for cakes; food
preparations, in particular flour-based toppings and
fillings; pancakes; pancakes; sugar; cocoa; vanilla;
chocolate; deep-frozen cereal-based preparations;
deep-frozen pasta; deep-frozen tart or pie dough,
deep-frozen tarts, deep-frozen pies, deep-frozen puff
pastries; deep-frozen pizza dough, deep-frozen pizzas;
deep-frozen bread dough, deep-frozen breads, deep-frozen
gingerbread; deep-frozen cake dough, deep-frozen sweet and
savory pastries; deep-frozen biscuit and cookie dough,
deep-frozen biscuits and cookies; dough for Viennese pastry
products such as deep-frozen croissant dough, deep-frozen
dough for raisin breads, deep-frozen dough for brioches,
deep-frozen Viennese pastries, deep-frozen croissants,
deep-frozen pains au chocolat, deep-frozen raisin breads,
deep-frozen brioches; deep-frozen edible decorations for
cakes; food preparations in particular deep-frozen
flour-based toppings and fillings; deep-frozen pancakes;
deep-frozen pancakes. Retail and wholesale of cereal-based preparations, raw and
preserved pasta, dough for tarts and pies, tarts, pies, puff
pastries, pizza dough, pizzas, bread dough, breads,
gingerbread, cake dough, sweet and savory pastries, dough
for biscuits and cookies, biscuits and cookies, dough for
Viennese pastry products such as dough for croissants,
raisin bread dough, brioche dough, Viennese pastries,
croissants, pains au chocolat, raisin breads, brioches,
edible decorations for cakes, food preparations in
particular flour-based toppings and fillings, pancakes,
sugar, cocoa, vanilla, chocolate, deep-frozen cereal-based
preparations, deep-frozen pasts, deep-frozen dough for tarts
and pies, deep-frozen tarts, deep-frozen pies, deep-frozen
puff pastries, deep-frozen pizza dough, deep-frozen pizzas,
deep-frozen bread dough, deep-frozen breads, deep-frozen
gingerbread, deep-frozen cake dough, deep-frozen sweet and
savory pastries, deep-frozen biscuit and cookie dough,
deep-frozen biscuits and cookies, deep-frozen dough for
Viennese pastry products such as deep-frozen croissant
dough, deep-frozen raisin bread dough, deep-frozen dough for
brioches, deep-frozen Viennese pastries, deep-frozen
croissants, deep-frozen pains au chocolat, deep-frozen
raisin breads, deep-frozen brioches, deep-frozen edible
decorations for cakes, food preparations in particular
deep-frozen flour-based toppings and fillings, deep-frozen
pancakes. Food and drink catering.
20.
CERELIA
Numéro d'application
015236318
Statut
Enregistrée
Date de dépôt
2016-03-18
Date d'enregistrement
2018-07-31
Propriétaire
CERELIA (France)
Classes de Nice ?
35 - Publicité; Affaires commerciales
43 - Services de restauration (alimentation); hébergement temporaire
Produits et services
Retailing and wholesaling of preparations based on cereals, raw, frozen and preserved pasta, tart dough, tarts, pies, flaky pastries, pizza dough, pizzas, bread dough, bread, gingerbread, cake dough, sweet and savoury pastries, cookie dough, biscuits, pastry for Viennese pastries, including croissant pastry, pastry for pains aux raisins, pastry for buns, Viennese pastries, croissants, pains au chocolat, pains aux raisins, buns, edible cake decorations, food preparations, in particular frozen garnishes and fillings based on flour, pancakes, sugar, cocoa, vanilla, chocolate, preparations made from frozen cereals, frozen pasta, frozen tart pastry, frozen tarts, frozen pies, frozen flaky pastries, frozen pizza dough, frozen pizzas, frozen bread dough, frozen bread, frozen gingerbread, frozen cake dough, frozen sweet and savoury pastries, frozen cookie dough, frozen biscuits, frozen pastry for Viennese pastries, including frozen croissant pastry, frozen pastry for pains aux raisins, frozen pastry for buns, frozen Viennese pastries, frozen croissants, frozen pains au chocolat, frozen pains aux raisins, frozen buns, frozen edible cake decorations, frozen garnishes and fillings based on flour, frozen pancakes. Catering.
21.
Cérélia
Numéro d'application
1271371
Statut
Enregistrée
Date de dépôt
2015-07-31
Date d'enregistrement
2015-07-31
Propriétaire
CERELIA (France)
Classes de Nice ?
30 - Aliments de base, thé, café, pâtisseries et confiseries
35 - Publicité; Affaires commerciales
43 - Services de restauration (alimentation); hébergement temporaire
Produits et services
Cereal-based preparations; raw and preserved pasta; dough
for tarts, tarts, pies, puff pastries; pizza dough, pizzas;
bread dough, bread, gingerbread; cake paste, sweet and
savory pastries; biscuit dough, biscuits; dough for viennese
pastries such as dough for croissants, dough for pains au
chocolat, raisin bread dough, dough for brioches, viennese
pastries, croissants, pains au chocolat, raisin breads,
brioches; edible decorations for cakes; food preparations,
in particular toppings and fillings made with flour;
pancakes; pancakes; sugar; cocoa; vanilla; chocolate;
deep-frozen preparations made from cereals; deep frozen
pasta; deep-frozen tart dough for pies, deep-frozen tarts,
deep-frozen pies, deep-frozen pastries; deep-frozen pizza
dough, deep-frozen pizzas; deep-frozen bread dough,
deep-frozen bread, deep-frozen gingerbread; deep-frozen cake
paste, deep-frozen sweet and savory pastries; deep-frozen
cookie dough, deep-frozen cookies,; dough for viennese
pastries such as deep-frozen dough for croissants,
deep-frozen raisin bread dough, deep-frozen dough for buns,
deep-frozen viennese pastries, deep-frozen croissants,
deep-frozen pains au chocolat, deep-frozen raisin bread,
deep-frozen buns; deep-frozen edible decorations for cakes;
food preparations in particular deep-frozen toppings and
fillings made with flour; deep-frozen pancakes; deep-frozen
pancakes. Retail and wholesale of cereal preparations, raw and
preserved pasta, dough for tarts, tarts, pies, puff
pastries, pizzas, pizza dough, bread dough, bread,
gingerbread, cake paste, sweet and savory pastries,
biscuits, dough biscuits, dough for viennese pastries such
as dough for croissants, raisin bread dough, brioche dough,
viennese pastries, croissants, pains au chocolat, raisin
breads, brioches, edible decorations for cakes, food
preparations in particular toppings and fillings made with
flour, pancakes, cocoa, sugar, vanilla, chocolate,
deep-frozen preparations made from cereals, deep-frozen
pasta, deep-frozen dough for tarts, deep-frozen tarts,
deep-frozen pies, deep-frozen pastries, deep-frozen pizza
dough, deep-frozen pizzas, deep-frozen bread dough,
deep-frozen bread, deep-frozen gingerbread, deep-frozen cake
paste, deep-frozen sweet and savoury pastries, deep-frozen
cookie dough, deep-frozen cookies, deep-frozen dough for
viennese pastries such as deep-frozen dough for croissants,
deep-frozen raisin bread dough, deep-frozen dough for buns,
deep-frozen viennese pastries, deep-frozen croissants,
deep-frozen pains au chocolat, deep-frozen raisin bread,
deep-frozen buns, deep-frozen edible decorations for cakes,
food preparations in particular deep-frozen toppings and
fillings made with flour, deep-frozen pancakes. Food and drink catering.
22.
CERELIA
Numéro d'application
014355325
Statut
Enregistrée
Date de dépôt
2015-07-10
Date d'enregistrement
2016-01-11
Propriétaire
CERELIA (France)
Classes de Nice ?
35 - Publicité; Affaires commerciales
43 - Services de restauration (alimentation); hébergement temporaire
Produits et services
Retailing and wholesaling of preparations made from cereals; Uncooked and preserved pasta; Pastry, Tarts, pies, Feuillettes; pizza pies, pizza crusts; Bread doughs, Bread loaves, Gingerbread; Cake dough, sweet and savoury pastries; Cookie dough, Biscuits; Pastry for Viennese pastries, including croissant dough, pains aux raisins dough, Brioche dough, Viennese pastries, Croissants, pains au chocolat, pains aux raisins, buns; Edible decorations for cakes; Food preparations, in particular garnishes and fillings based on flour; Pancakes; Pancakes; Sugar; Cocoa; vanilla; Chocolate; Preparations made from frozen cereals; Frozen pasta; Frozen cake dough, frozen tarts, frozen pies, frozen pastries; Frozen pizza dough, frozen pizzas; Frozen bread dough, frozen bread, frozen gingerbread; Frozen cake dough, frozen sweet and savoury pastries; Frozen cookie dough, frozen biscuits; Pastry for Viennese pastries, including frozen croissant dough, frozen pains aux raisins dough, frozen brioche dough, frozen Viennese pastries, frozen croissants, frozen pains au chocolat, frozen pains aux raisins, frozen brioches; Frozen edible cake decorations; Food preparations, in particular frozen garnishes and fillings based on flour; Frozen pancakes; Frozen pancakes. Catering.
23.
POP! BAKERY
Numéro d'application
011058971
Statut
Enregistrée
Date de dépôt
2012-07-20
Date d'enregistrement
2013-03-10
Propriétaire
CERELIA (France)
Classes de Nice ?
29 - Viande, produits laitiers et aliments préparés ou conservés
30 - Aliments de base, thé, café, pâtisseries et confiseries
Produits et services
Food preparations, in particular stuffings and garnishes based on meat, poultry and game, fish and seafood, fruits and vegetables, cheese and charcuterie; Cooked, prepared and frozen dishes based on meat, poultry and game, fish and seafood, fruits and vegetables, cheese and charcuterie. Preparations made from cereals; Uncooked, frozen and preserved pasta; Pastry, tarts, pies, puff pastry; Pizza dough, pizzas; Bread dough, breads, gingerbread; Cake dough, sweet and savoury pastries; Cookie dough, biscuits; Pastry for Viennese pastries, including pastry for croissants, pastry for pains aux raisins and brioche dough, Pastries, Croissants, Pains au chocolat, Raisin buns, Buns; Edible decorations for cakes; Seasonings; Cocoa; Sugar; Cinnamon; Chocolate; Vanilla; Honey; Salt; Condiments; Pepper; Spices; Dressings; Food preparations, in particular garnishes and fillings based on flour, sauces and/or condiments, none of the aforementioned goods being breakfast cereals, cereal bars or toaster pastries.
24.
Croustipate
Numéro d'application
005934112
Statut
Enregistrée
Date de dépôt
2007-05-24
Date d'enregistrement
2008-04-25
Propriétaire
CERELIA (France)
Classes de Nice ?
29 - Viande, produits laitiers et aliments préparés ou conservés
30 - Aliments de base, thé, café, pâtisseries et confiseries
Produits et services
Meat, poultry, game, fish and seafoods; processed, preserved, dried and cooked fruits and vegetables; cheese; charcuterie and salted meats; eggs; food preparations, in particular stuffings and fillings made from meat, poultry and game, fish and sea food, fruit and vegetables, cheese, charcuterie and salted meats and/or eggs. Preparations made from cereals; uncooked, frozen and preserved pasta; pastry, tarts, pies, puff pastry; pizza dough, pizzas; bread dough, breads, gingerbread; cake dough, sweet and savoury pastries; cookie dough, biscuits; pastry for Viennese pastries, such as croissant pastry, pastry for pains au chocolat, pastry for pains aux raisins, pastry for brioches, Viennese pastries, croissants, pains au chocolat, pains aux raisins, brioches; edible decorations for cakes; seasonings; cocoa; sugar; cinnamon; chocolate; vanilla; honey; salt; condiments; pepper; spices; dressings; food preparations, in particular garnishes and fillings made from flour, sugar, cocoa, vanilla, chocolate, sauces and/or condiments.
25.
CroustiPâte Hefeteig mit Süssungsmitteln Für Blechkuchen
Numéro d'application
004350005
Statut
Enregistrée
Date de dépôt
2005-04-19
Date d'enregistrement
2006-07-31
Propriétaire
CERELIA (France)
Classes de Nice ?
29 - Viande, produits laitiers et aliments préparés ou conservés
30 - Aliments de base, thé, café, pâtisseries et confiseries
43 - Services de restauration (alimentation); hébergement temporaire
Produits et services
Meat, poultry, game, fish and seafoods; processed, preserved, dried and cooked fruits and vegetables; cheese; charcuterie and salted meats; eggs; food preparations, in particular stuffings and fillings made from meat, poultry and game, fish and sea food, fruits and vegetables, cheese, charcuterie and salted meats and/or eggs. Preparations made from cereals; uncooked, frozen and preserved pasta; pastry, tarts, pies, puff pastry; pizza dough, pizzas; bread dough, breads, gingerbread; cake dough, sweet and savoury pastries; cookie dough, biscuits; pastry for Viennese pastries, such as croissant pastry, pastry for pains au chocolat, pastry for pains aux raisins, pastry for buns, Viennese pastries, croissants, pains au chocolat, pains aux raisins, buns; edible decorations for cakes; seasonings; cocoa; sugar; cinnamon; chocolate; vanilla; honey; salt; condiments; pepper; spices; dressings; food preparations, in particular garnishes and fillings made from flour, sugar, cocoa, vanilla, chocolate, sauces and/or condiments. Restaurant services (food).
26.
CroustiPâte Snacks
Numéro d'application
004110301
Statut
Enregistrée
Date de dépôt
2004-11-10
Date d'enregistrement
2006-05-17
Propriétaire
CERELIA (France)
Classes de Nice ?
29 - Viande, produits laitiers et aliments préparés ou conservés
30 - Aliments de base, thé, café, pâtisseries et confiseries
43 - Services de restauration (alimentation); hébergement temporaire
Produits et services
Meat, poultry, game, fish and seafoods; processed, preserved, dried and cooked fruits and vegetables; cheese; charcuterie and salted meats; eggs; food preparations, in particular stuffings and fillings made from meat, poultry and game, fish and seafood, fruit and vegetables, cheese, charcuterie and salted meats and/or eggs. Preparations made from cereals; uncooked, frozen and preserved pasta; pastry, tarts, pies, puff pastry; pizza dough, pizzas; bread dough, breads, gingerbread; cake dough, sweet and savoury pastries; cookie dough, biscuits; pastry for Viennese pastries, such as croissant pastry, pastry for pains au chocolat, pastry for pains aux raisins, pastry for buns, Viennese pastries, croissants, pains au chocolat, pains aux raisins, buns; edible decorations for cakes; seasonings; cocoa; sugar; cinnamon; chocolate; vanilla; honey; salt; condiments; pepper; spices; dressings; food preparations, in particular garnishes and fillings made from flour, sugar, cocoa, vanilla, chocolate, sauces and/or condiments. Restaurant services (food).
27.
KNACK & BACK
Numéro d'application
001292846
Statut
Enregistrée
Date de dépôt
1999-08-30
Date d'enregistrement
2000-09-29
Propriétaire
CERELIA (France)
Classes de Nice ?
28 - Jeux, jouets, articles de sport
29 - Viande, produits laitiers et aliments préparés ou conservés
30 - Aliments de base, thé, café, pâtisseries et confiseries
Produits et services
Games and playthings; gymnastic and sporting articles not included in other classes; decorations for Christmas trees. preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices, ice.
28.
CroustiPâte
Numéro d'application
587278
Statut
Enregistrée
Date de dépôt
1992-06-22
Date d'enregistrement
1992-06-22
Propriétaire
CERELIA (France)
Classes de Nice ?
30 - Aliments de base, thé, café, pâtisseries et confiseries
Produits et services
Deep-frozen dough, preserved dough, cereal preparations,
breads, rusks, croissant dough, tart dough, pizza dough,
dough for breads and pastries called Viennese pastries such
as croissants, pains au chocolat, brioches (buns), raisin
buns, biscuits, cookies, cakes, pastries.