Abstract

A functional food in the form of agglomeration powder which has the characteristics of easily soluble in water. Functional food product in accordance with the present invention contains carbohydrates of oligosaccharides component rich of food-fiber, and also serves as prebiotic. The advantages of this functional food are sugar free, Trans Fat free, and lactose-free. Moreover, it can be widely applied both in the food and beverages so that to facilitate consumers in consuming to the products.

IPC Classes  ?

• A23L 33/135 - Bacteria or derivatives thereof, e.g. probiotics
• A23L 33/00 - Modifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof
• A23C 11/08 - Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing caseinates but no other milk proteins nor milk fats
• A23L 11/50 - Fermented pulses or legumesFermentation of pulses or legumes based on the addition of microorganisms
• A23K 10/18 - Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
• A23L 33/17 - Amino acids, peptides or proteins
• A23L 33/115 - Fatty acids or derivatives thereofFats or oils
• A23L 33/125 - Modifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing carbohydrate syrupsModifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing sugarsModifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing sugar alcoholsModifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing starch hydrolysates
• A23C 11/10 - Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
• C12N 1/20 - BacteriaCulture media therefor

Goods & Services

edible oils; edible fats; non-dairy creamer and non-dairy milk products, namely, beverage whiteners; coconut oil for food; milk substitutes

Goods & Services

Milk; cream [dairy products]; milk beverages [milk predominating]; Soya milk [milk substitute]; Milk products; milk shakes; protein milk; yoghurt; buttercream; whipped cream; powdered milk; edible oils; suet for food; palm kernel oil for food; palm oil for food; coconut butter; cheese; edible fats.

Goods & Services

(1) Dairy products, milk, cream, milk beverages with milk predominating; milk substitutes, namely soya milk, albumin milk, almond milk, coconut milk, oat milk, peanut milk, rice milk, flax milk, hemp milk; milk products, milk shakes, protein milk, yoghurt, buttercream, whipped cream, powdered milk, edible oils, suet for food, palm kernel oil for food, palm oil for food, coconut butter, cheese, edible fats.