Abstract

A pizza oven including a baking chamber is disclosed. The baking chamber includes a top panel, bottom panel, two side panels, and entry and exit openings. A conveyor belt is disposed to convey food products through the chamber where the food products are heated by a heating arrangement including a burner, blower motor, and a fan.

IPC Classes  ?

• A21B 1/24 - Ovens heated by media flowing therethrough
• A21B 1/42 - Bakers' ovens characterised by the baking surfaces moving during the baking
• A21B 1/36 - Ovens heated directly by hot fluid
• A21B 3/02 - DoorsFlap gates
• A21B 1/48 - Bakers' ovens characterised by the baking surfaces moving during the baking with surfaces in the form of an endless band
• A21D 13/41 - Pizzas

Abstract

A pizza oven and a method of using a pizza oven. The abstract of the disclosure is submitted herewith as required by 37 C.F.R. § 1.72(b). As stated in 37 C.F.R. § 1.72(b): A brief abstract of the technical disclosure in the specification must commence on a separate sheet, preferably following the claims, under the heading “Abstract of the Disclosure.” The purpose of the abstract is to enable the Patent and Trademark Office and the public generally to determine quickly from a cursory inspection the nature and gist of the technical disclosure. The abstract shall not be used for interpreting the scope of the claims. Therefore, any statements made relating to the abstract are not intended to limit the claims in any manner and should not a be interpreted as limiting the claims in any manner.

IPC Classes  ?

• A21B 1/36 - Ovens heated directly by hot fluid
• A21B 1/48 - Bakers' ovens characterised by the baking surfaces moving during the baking with surfaces in the form of an endless band
• A21B 3/02 - DoorsFlap gates
• A21D 13/41 - Pizzas

Goods & Services

Industrial pizza cooking oven with conveyor belt