Abrégé

A pizza oven including a baking chamber is disclosed. The baking chamber includes a top panel, bottom panel, two side panels, and entry and exit openings. A conveyor belt is disposed to convey food products through the chamber where the food products are heated by a heating arrangement including a burner, blower motor, and a fan.

Classes IPC  ?

• A21B 1/24 - Fours chauffés par des agents circulant à l'intérieur de ceux-ci
• A21B 1/42 - Fours de boulangerie caractérisés par des surfaces de cuisson mobiles pendant la cuisson
• A21B 1/36 - Fours chauffés directement par des fluides chauds
• A21B 3/02 - PortesPortes à rabattement
• A21B 1/48 - Fours de boulangerie caractérisés par des surfaces de cuisson mobiles pendant la cuisson à surfaces en forme de bande sans fin
• A21D 13/41 - Pizzas

Abrégé

A pizza oven and a method of using a pizza oven. The abstract of the disclosure is submitted herewith as required by 37 C.F.R. § 1.72(b). As stated in 37 C.F.R. § 1.72(b): A brief abstract of the technical disclosure in the specification must commence on a separate sheet, preferably following the claims, under the heading “Abstract of the Disclosure.” The purpose of the abstract is to enable the Patent and Trademark Office and the public generally to determine quickly from a cursory inspection the nature and gist of the technical disclosure. The abstract shall not be used for interpreting the scope of the claims. Therefore, any statements made relating to the abstract are not intended to limit the claims in any manner and should not a be interpreted as limiting the claims in any manner.

Classes IPC  ?

• A21B 1/36 - Fours chauffés directement par des fluides chauds
• A21B 1/48 - Fours de boulangerie caractérisés par des surfaces de cuisson mobiles pendant la cuisson à surfaces en forme de bande sans fin
• A21B 3/02 - PortesPortes à rabattement
• A21D 13/41 - Pizzas

Produits et services

Industrial pizza cooking oven with conveyor belt