A composition having a non-polar fraction obtained from at least one fermented plant material is provided. The at least one plant material has been subjected to a lactic acid fermentation.
The present invention relates to a glue product comprising one or more plant seeds, the method comprising the steps of (i) providing one or more plant seeds; (ii) adjusting the pH of the one or more plant seeds to a pH value less than pH 7, providing the glue product.
The present invention relates to a glue product comprising one or more plant seeds, the method comprising the steps of (i) providing one or more plant seeds; (ii) adjusting the pH of the one or more plant seeds to a pH value less than pH 7, providing the glue product.
The present invention relates to a process for providing a product having an improved nutritional value from a mannan-rich material, the method comprises the steps of (i) providing the mannan-rich material; (ii) adding at least one microorganism, in preferably at least one lactic acid bacterial strain, to the mannan-rich material, providing an inoculated mannan-rich material; and (iii) allowing the inoculated mannan-rich material to ferment for a period of at least 3 days, providing a fermented mannan-rich material having an improved nutritional value.
A23K 10/12 - Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
A23K 10/14 - Pretreatment of feeding-stuffs with enzymes
A23K 10/16 - Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
5.
Process for providing a combination of fermented seaweed and/or algae and plant material selected from the family Fabaceae
The present invention relates to a composition comprising a fermented seaweed and/or a fermented algae; in combination with a fermented plant material, wherein the fermented plant material is selected from the family Fabaceae.
The present invention relates to the use of an ingredient for improving the shelf life of a food product, wherein the food product comprising a basic food component and the ingredient, and the food product comprises within the range of 5-75% (w/w) of the ingredient and wherein the ingredient comprises a fermented vegetable material.
The present invention relates to the use of a fermented plant material; a fermented seaweed material or a combined fermented plant material and fermented seaweed material for the preparation of an edible product and adjusting the texture of an edible product.
A23K 10/12 - Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
A23K 50/30 - Feeding-stuffs specially adapted for particular animals for swine
A23K 50/75 - Feeding-stuffs specially adapted for particular animals for birds for poultry
A61K 36/48 - Fabaceae or Leguminosae (Pea or Legume family)CaesalpiniaceaeMimosaceaePapilionaceae
A61K 36/03 - Phaeophycota or phaeophyta (brown algae), e.g. Fucus
The present invention relates to the use of a fermented plant material; a fermented seaweed material or a combined fermented plant material and fermented seaweed material for the preparation of a meat analogue.
The present invention relates to the use of a fermented plant material; a fermented seaweed material or a combined fermented plant material and fermented seaweed material for the preparation of an edible product and adjusting the texture of an edible product.
The present invention relates to a process for preparing a fermented ingredient, the process comprising the steps of (i) providing a marine mollusc, wherein the marine mollusc provided has: (a) protein content of at least 10 gram per 100 gram marine mollusc; (b) at most 2.3 gram fat per 100 gram marine mollusc; and/or (c) at most 4.75 gram carbohydrate per 100 gram marine mollusc; (II) adding an inoculum comprising at least one lactic acid bacterial strain to the marine mollusc, providing a fermenting composition; and (ill) allowing the fermenting composition to ferment providing the fermented ingredient.
A23K 10/12 - Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
A composition having a non-polar fraction obtained from at least one fermented plant material is provided. The at least one plant material has been subjected to a lactic acid fermentation.
The present invention relates to a composition comprising a fermented seaweed and/or a fermented algae; in combination with a fermented plant material, wherein the fermented plant material is selected from the family Fabaceae.
A23K 10/12 - Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
A23K 50/80 - Feeding-stuffs specially adapted for particular animals for aquatic animals, e.g. fish, crustaceans or molluscs
A23K 50/30 - Feeding-stuffs specially adapted for particular animals for swine
A23K 50/75 - Feeding-stuffs specially adapted for particular animals for birds for poultry
A process controlling development of at least two predetermined metabolites in a fermented product comprising at least one plant material and/or at least one seaweed material, the process comprising the steps of: (i) Determining the at least 2 predetermined metabolites to be developed in the fermented product; (ii) Based on the predetermined metabolites determined in step (i) selecting at least one plant material and/or the at least one seaweed material; (iii) Based on the predetermined metabolites determined in step (i) selecting at least one fermenting organism; (iv) Mixing the at least one plant material and/or the at least one seaweed material selected in step (ii) with the at least one fermenting organism selected in step (iii) in a fermentation reactor providing a fermentation mixture; (v) Allowing the fermentation mixture to ferment under fermentation conditions favoring development of the at least two predetermined metabolites; whereby the fermented product is provided.
An animal feed product comprising a basic feed compound and a fermented ingredient, wherein the fermented ingredient comprising one or more health-enhancing microorganism and at least one fermented seaweed material; at least one fermented plant material; or a combination of at least one fermented seaweed material and at least one fermented plant material; and wherein the animal feed product comprises a reduced content or no medicinal zinc (Zn) and the fermented ingredient is a dried fermented ingredient, and wherein a range of 20-80% (w/w) of the dry fermented ingredient has a particle size below 0.5 mm (preferably in the range of 0.01-0.5 mm), and wherein 20-80% (w/w) of the dry fermented ingredient comprises a particle size above 0.5 mm (preferably in the range of 0.5-1.0 mm).
A23K 10/12 - Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
A23K 10/30 - Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hayAnimal feeding-stuffs from material of fungal origin, e.g. mushrooms
A23K 10/18 - Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
A23K 50/30 - Feeding-stuffs specially adapted for particular animals for swine
A23K 50/60 - Feeding-stuffs specially adapted for particular animals for weanlings
The present invention relates to the use of a fermented plant material; a fermented seaweed material or a combined fermented plant material and fermented seaweed material for the preparation of a meat analogue.
The present invention relates to a composition comprising a non-polar fraction obtained from at least one fermented plant material, wherein the at least one plant material has been subjected to a lactic acid fermentation.
The present invention relates to a composition comprising a non-polar fraction obtained from at least one fermented plant material, wherein the at least one plant material has been subjected to a lactic acid fermentation.
The present invention relates to a process for controlling the development of at least predetermined metabolites in a fermented product comprising at least one plant material and/or at least one seaweed material, wherein the process comprising the steps of: (i) Determining the at least 2 predetermined metabolites to be developed in the fermented product; (ii) Based on the predetermined metabolites determined in step (i) at least one plant material and/or the at least one seaweed material is selected; (iii) Based on the predetermined metabolites determined in step (i) at least one fermenting organism is selected; (iv) Mixing the at least one plant material and/or the at least one seaweed material selected in step (ii) with the at least one fermenting organism selected in step (iii) in a fermentation reactor providing a fermentation mixture; (v) Allowing the fermentation mixture to ferment under fermentation conditions favouring the development of the at least 2 predetermined metabolites; whereby the fermented product is provided.
A23K 10/12 - Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
A23L 33/00 - Modifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof
C12M 1/34 - Measuring or testing with condition measuring or sensing means, e.g. colony counters
The present invention relates to a composition comprising: (i) at least one fermented seaweed material; (ii) at least one fermented plant material: or (iii) a combination of at least one fermented seaweed material and at least one fermented plant material; and at least one lactic acid bacterial strain, for treating, alleviating, suppressing and/or preventing growth of a resistant organism.
A61K 35/744 - Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
A23K 10/30 - Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hayAnimal feeding-stuffs from material of fungal origin, e.g. mushrooms
A61K 35/747 - Lactobacilli, e.g. L. acidophilus or L. brevis
A61K 36/00 - Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
The present invention relates to a process for controlling the development of at least predetermined metabolites in a fermented product comprising at least one plant material and/or at least one seaweed material, wherein the process comprising the steps of: (i) Determining the at least 2 predetermined metabolites to be developed in the fermented product; (ii) Based on the predetermined metabolites determined in step (i) at least one plant material and/or the at least one seaweed material is selected; (iii) Based on the predetermined metabolites determined in step (i) at least one fermenting organism is selected; (iv) Mixing the at least one plant material and/or the at least one seaweed material selected in step (ii) with the at least one fermenting organism selected in step (iii) in a fermentation reactor providing a fermentation mixture; (v) Allowing the fermentation mixture to ferment under fermentation conditions favouring the development of the at least 2 predetermined metabolites; whereby the fermented product is provided.
C12M 1/34 - Measuring or testing with condition measuring or sensing means, e.g. colony counters
A23K 10/12 - Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
A23L 33/00 - Modifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof
An animal feed product comprising a basic feed compound and a fermented ingredient, wherein the fermented ingredient comprising one or more health-enhancing microorganism and at least one fermented seaweed material; at least one fermented plant material; or a combination of at least one fermented seaweed material and at least one fermented plant material; and wherein the animal feed product comprises a reduced content or no medicinal zinc (Zn) and the fermented ingredient is a dried fermented ingredient, and wherein a range of 20-80% (w/w) of the dry fermented ingredient has a particle size below 0.5 mm (preferably in the range of 0.01-0.5 mm), and wherein 20-80% (w/w) of the dry fermented ingredient comprises a particle size above 0.5 mm (preferably in the range of 0.5-1.0 mm).
A23K 10/30 - Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hayAnimal feeding-stuffs from material of fungal origin, e.g. mushrooms
An animal feed product comprising a basic feed compound and a fermented ingredient, wherein the fermented ingredient comprising one or more health-enhancing microorganism and at least one fermented seaweed material; at least one fermented plant material; or a combination of at least one fermented seaweed material and at least one fermented plant material; and wherein the animal feed product comprises a reduced content or no medicinal zinc (Zn) and the fermented ingredient is a dried fermented ingredient, and wherein a range of 20-80% (w/w) of the dry fermented ingredient has a particle size below 0.5 mm (preferably in the range of 0.01-0.5 mm), and wherein 20-80% (w/w) of the dry fermented ingredient comprises a particle size above 0.5 mm (preferably in the range of 0.5-1.0 mm).
A23K 10/30 - Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hayAnimal feeding-stuffs from material of fungal origin, e.g. mushrooms
The present invention relates to an anti-parasitic composition comprising at least one seaweed material, at least one plant material or a combination of at least one seaweed material and at least one plant material for inhibiting, reducing and/or suppressing growth of at least one parasite.
The present invention relates to a process for providing a fermented plant material, the process comprises the steps of: (i) providing a plant material comprising steviol glycosides; (ii) providing one or more lactic acid bacteria strain; and (iii) subjecting the plant material comprising steviol glycosides to a fermentation process by combining the plant material comprising steviol glycosides provided in step (i) with the one or more lactic acid bacterial strain provided in step (ii), providing the fermented plant material.
A23K 10/12 - Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
A23L 29/00 - Foods or foodstuffs containing additivesPreparation or treatment thereof
A23L 33/105 - Plant extracts, their artificial duplicates or their derivatives
The present invention relates to a fermented composition comprising at least one plant material selected from the group consisting of rape species; cruciferous vegetables; mustard species, and/or seaweed, preferably rape species and/or seaweed; and one or more lactic acid bacteria, wherein the composition comprises at least 2 mg HDMPPA (3-(4'-5 hydroxyl-3',5'-dimethoxyphenyl)propionic acid) per 100 g fermented composition, on a dry matter basis.
A23K 10/12 - Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
A23C 9/127 - Fermented milk preparationsTreatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
A23C 9/13 - Fermented milk preparationsTreatment using microorganisms or enzymes using additives
The present invention relates to the use of a composition comprising a plant material obtained from the Brassicaceae family and/or the Fabaceae family for inhibiting or reducing growth of a fungus organism.
The present invention relates to compositions comprising fermented seaweed and/or algae. The invention also relates to processes for providing such compositions, wherein the fermentation times are prolonged to increase bioavailability of the nutrients.
A23K 10/12 - Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
A23K 10/18 - Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
A23K 10/30 - Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hayAnimal feeding-stuffs from material of fungal origin, e.g. mushrooms
The present invention relates to compositions comprising fermented seaweed and/or algae. The invention also relates to processes for providing such compositions, wherein the fermentation times are prolonged to increase bioavailability of the nutrients.
A23K 10/12 - Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
A23L 19/00 - Products from fruits or vegetablesPreparation or treatment thereof
A23L 33/10 - Modifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives
A23L 33/105 - Plant extracts, their artificial duplicates or their derivatives
C12P 1/04 - Preparation of compounds or compositions, not provided for in groups , by using microorganisms or enzymesGeneral processes for the preparation of compounds or compositions by using microorganisms or enzymes by using bacteria
The present invention relates to compositions comprising fermented seaweed and/or algae. The invention also relates to processes for providing such compositions, wherein the fermentation times are prolonged to increase bioavailability of the nutrients.
The present invention relates to a fermented rapeseed product. The rapeseed product may be used as a medicament e.g. in the treatment or prevention of salmonella infections in poultry. In addition, the invention relates to an efficient production process including a cooling step, which avoids agglomeration of the fermented product.
A23J 1/14 - Obtaining protein compositions for foodstuffsBulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seedsObtaining protein compositions for foodstuffsBulk opening of eggs and separation of yolks from whites from press-cake or oil-bearing seeds
A23K 1/18 - specially adapted for particular animals
A23L 1/00 - Foods or foodstuffs; Their preparation or treatment (preservation thereof in general A23L 3/00)
A23L 1/211 - Removing bitter or other undesirable substances
F26B 17/10 - Machines or apparatus for drying materials in loose, plastic, or fluidised form, e.g. granules, staple fibres, with progressive movement with movement performed by fluid currents, e.g. issuing from a nozzle
A23L 1/218 - by pickling, e.g. sauerkraut, pickles
The present invention pertains to a method for producing a dry fermented feed product comprising the step of providing a fermented feed product, wherein said feed product comprises lactic acid bacteria, introducing said feed product of into a dryer chamber, contacting said feed product with a stream of drying gas in said dryer chamber, and obtaining a dry fermented feed product. Moreover the present invention pertains to the dry fermented feed product obtainable by the method of the present invention.
F26B 17/10 - Machines or apparatus for drying materials in loose, plastic, or fluidised form, e.g. granules, staple fibres, with progressive movement with movement performed by fluid currents, e.g. issuing from a nozzle
The present invention provides an improved method of preparing a fermented proteinaceous livestock feed having improved nutritional value such as increased bioavailability of protein. The invention further provides fermented proteinaceous livestock feed obtained from the method of the invention and uses thereof.
The invention relates to an animal feeding system (10) for providing poultry food, in particular moist fermented food, for a plurality of poultry in an free-range or stall holding, having at least one conveying device (1) of which at least some sections are accessible to the poultry, and having a supply section (3) via which food can be supplied manually or mechanically or automatically, wherein the conveying device (1) is at least one high-speed conveyor belt (2) having an upper feeding section (2a) and a return section (2b), and wherein a cleaning apparatus (4) is provided for removing residues of the food on the conveyor belt (2) after the feeding section (2a) in the conveying direction.
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