05 - Pharmaceutical, veterinary and sanitary products
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Food supplements in the form of purees Preserved, dried and cooked fruit and vegetables; fruit or vegetable jellies; jams; compotes; fruit salads; fruit-based snacks; fruit and vegetable-based snacks; fruit purees; fruit and vegetable purees; fruit compotes; fruit and vegetable compotes; milk; dairy products; dairy-based snacks, except ice cream, frozen milk and frozen yoghurt; yoghurt; desserts based on milk or dairy products; milk-based drinks where milk predominates; spreads based on fats for bread; dessert-style yoghurts; fermented milk; flavored fermented milk; dessert creams Cakes; waffles; bread; cereal preparations; milk-based porridge; fruit jellies (confectionery); groats for human consumption; mousse-type desserts (confectionery); fruit coulis (sauces); pancakes (food); cereal-based breakfast preparations; cereal bars; cereal-based snacks; rice-based snacks; pastries; biscuits; confectionery; chocolate; ice cream; rice cakes; semolina cakes; cereal-based desserts; rice pudding; custard; beverages based on cocoa, coffee, chocolate or tea; petits fours (pastries); frozen yoghurt (ice cream); ice cream drinks; ice cream bars; ice cream confectionery
4.
BLANK FOR PACKAGING A FOOD PORTION AND METHOD FOR PACKAGING A FOOD PORTION
A blank having fold lines that define: a triangular bottom panel, two quadrilateral side panels two triangular top panels, a back panel and a border that has two outer strips to form a sealing backing and two front strips that are arranged so as to form, as an extension from the backing, a sealing tab, a tear line being arranged so that manually pulling on the tab causes the blank to tear from the apex of the bottom panel to the top panel and then on either side of said top panel.
B65D 5/20 - Rigid or semi-rigid containers of polygonal cross-section, e.g. boxes, cartons or trays, formed by folding or erecting one or more blanks made of paper by folding-up portions connected to a central panel from all sides to form a container body, e.g. of tray-like form
29 - Meat, dairy products, prepared or preserved foods
Goods & Services
(1) Compotes ; collations à base de fruits ; collations à base de légumes ; collations à base de fruits et légumes ; collations sous forme de bouchées ou de bâtonnets de fruits ou de légumes.
The invention relates to a method for manufacturing a blank formed of a complex (2) comprising an exterior layer (3) based on cellulose fibers and an interior sealing substrate (4) comprising at least one outer layer (4a) associated with the exterior layer (3), said method providing for forming at least one tear line (33) by ablation of material by means of a laser beam at a wavelength of between 9.6 and 10.6 μm, at least the outer layer (4a) being formed of a material of which the absorption of said laser beam is less than that of the exterior layer (3) and/or of which the reflectivity to said laser beam is greater than 50%, said laser beam being configured to induce at least partial ablation of only the exterior layer (3).
The invention relates to a method for manufacturing a blank formed of a complex (2) comprising an exterior layer (3) based on cellulose fibers and an interior sealing substrate (4) comprising at least one outer layer (4a) associated with the exterior layer (3), said method providing for forming at least one tear line (33) by ablation of material by means of a laser beam at a wavelength of between 9.6 and 10.6 μm, at least the outer layer (4a) being formed of a material of which the absorption of said laser beam is less than that of the exterior layer (3) and/or of which the reflectivity to said laser beam is greater than 50%, said laser beam being configured to induce at least partial ablation of only the exterior layer (3).
The invention relates to a blank comprising fold lines (6a, 6b, 6c, 6d, 6e, 6f, 6g, 6h, 6i, 6j) that define: a quadrilateral side panel (4); two triangular panels, i.e. a lower panel (7) and an upper panel (8); a rear panel (14) and a border having two outer strips (12) to form a sealing spine, and a front panel (27), which are arranged so as to form, as an extension of the spine, a sealing tab, wherein a tear line (31) is arranged such that manual pulling on the tab causes the blank to tear along its apex and then propagation of the tear along both sides of the side wall.
B65D 75/58 - Opening or contents-removing devices added or incorporated during package manufacture
B65D 85/76 - Containers, packaging elements or packages, specially adapted for particular articles or materials for edible or potable liquids, semiliquids, or plastic or pasty materials for cheese
10.
BLANK CUT FOR PACKAGING A FOOD PORTION AND METHOD FOR PACKAGING A FOOD PORTION
The invention relates a blank cut for packaging a food portion (3), comprising fold lines (1a, 1b, 1c) defining an upper panel (5) and a lower panel (6), said lower panel being extended by a side panel (7) extended by an opening tab opposite to the lower panel (6), said tab having a base (8a) designed to be associated with a closure seam (9) extending from the upper panel (5), two tear lines (10) each extending, from an edge of the base (8a), along the first side panel (7) and the lower panel (6), the seam (9) having no tear line and being arranged so as to be permanently associated on a region of the upper panel (5), the base (8a) being arranged so as to be associated on said seam such that it can be peeled off by pulling the opening tab (8).
B65D 5/20 - Rigid or semi-rigid containers of polygonal cross-section, e.g. boxes, cartons or trays, formed by folding or erecting one or more blanks made of paper by folding-up portions connected to a central panel from all sides to form a container body, e.g. of tray-like form
B65B 5/02 - Machines characterised by incorporation of means for making the containers or receptacles
The invention relates to a blank cut for packaging a portion of food (3) comprising fold lines (1a, 1b, 1c) defining a lower panel (5) and two side flaps (6) each having a side panel (7) and an upper segment (8), said segments being arranged to form together an upper wall with each segment being provided with an opening tab (9) having a base (9a), each of said bases being arranged so as to be associated with one another such that they peel off when the opening tabs (9) are pulled, each flap (6) having two tear lines (10) which each extend, from an edge of the base (9a) of the tab (9), along the upper panel segment (8) and the side panel (7), the lower panel (5) being devoid of tear line.
B65D 5/54 - Lines of weakness to facilitate opening of container or dividing it into separate parts by cutting or tearing
B65B 43/26 - Opening or distending bagsOpening, erecting, or setting-up boxes, cartons, or carton blanks
B65D 5/02 - Rigid or semi-rigid containers of polygonal cross-section, e.g. boxes, cartons or trays, formed by folding or erecting one or more blanks made of paper by folding or erecting a single blank to form a tubular body with or without subsequent folding operations, or the addition of separate elements, to close the ends of the body
29 - Meat, dairy products, prepared or preserved foods
Goods & Services
Meat, fish, poultry and game; meat extracts; preserved,
dried and cooked fruit and vegetables; jellies, jams,
compotes; eggs; milk and dairy products; cheese and
specialty cheese products; edible oils and fats.
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
(1) Viande, volaille et gibier; extraits de viande; charcuterie, jambon; poisson, crustacés non vivants, fruits de mer non vivants, coquillages non vivants; fruits, champignons, légumes et légumineuses conservés, séchés et cuits; plats cuisinés à base de viande, de poisson, de fruits, de champignons, de légumes; gelées, confitures, compotes; oeufs, lait, beurre, fromages, spécialités fromagères, yaourts; produits laitiers et lactosérum; beurre de cacao; huiles et graisses comestibles; consommés, potages, soupes, bouillons; mélanges pour faire des consommés, potages, soupes, bouillons; chips; salades de fruits, salades de légumes; préparations culinaires, plats cuisinés et pâtes à tartiner à base de viande, volaille, gibier, extraits de viande, charcuterie, jambon, poisson, extraits de poisson, crustacés non vivants, fruits de mer non vivants, coquillages non vivants; préparations culinaires, plats cuisinés et pâtes à tartiner à base d'extraits de coquillages, extraits de fruits de mer, extraits de crustacés, oeufs, champignons préparés, légumes préparés, légumineuses préparées, fruits préparés, fleurs à savoir fleurs comestibles séchées, lait, produits laitiers, fromages, beurre, produits laitiers, yaourts, gelées, confitures, et/ou compotes; boissons à base de lait; lait de soja (succédané du lait); boissons à base de produits laitiers; préparations pour boissons à base de produits laitiers ou de leurs succédanés; succédanés de lait pour boissons; boissons à base de succédanés du lait; lait de coco; substituts de viande à base de plantes; substituts de fromage à base de plantes; substituts de lait à base de plantes; desserts à base de lait, de lait végétal et de substituts de produits laitiers.
(2) Yaourts glacés à base d'ingrédients végétaux [glaces alimentaires]; sauces (condiments); sauces à salade; mayonnaise; bouillie alimentaire à base de lait, de lait végétal et de substituts de produits laitiers.
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Meat, poultry and game; meat extracts; charcuterie, ham; fish, not live and crustaceans, not live; seafood, not live; shellfish, not live; preserved, dried and cooked fruits, mushrooms, vegetables and legumes; cooked dishes based on meat, fish, fruit, mushrooms, vegetables; jellies, jams, compotes; eggs, milk, butter, cheese, cheese specialties in the nature of cheese spreads, cheese food, cheese substitutes, cheese fondue, cheese and cracker combinations consisting primarily of cheese, cream cheese, cheese curds, cheese dips, yogurts; Dairy products, namely, milk products excluding ice cream, ice milk and frozen yogurt; whey; cocoa butter for food; edible oils and fats; consommés, potages, soups, broths; mixtures for making consommés, potages, soups, broths; potato, fruit, vegetable chips; fruit salads, vegetable salads; culinary preparations in the nature of prepared meals and cooked dishes consisting primarily of meat, poultry, game, meat extracts, charcuterie, ham, fish, fish extracts, non-living crustaceans, non-living seafood, non-living shellfish; spreads based on meat, poultry, game, meat extracts, charcuterie, ham, fish, fish extracts, non-living crustaceans, non-living seafood, non-living shellfish; culinary preparations in the nature of prepared meals and cooked dishes consisting primarily of shellfish extracts, seafood extracts, crustacean extracts, eggs, prepared mushrooms, prepared vegetables, prepared legumes, prepared fruits, dried edible flowers; spreads based on shellfish extracts, seafood extracts, crustacean extracts, eggs, prepared mushrooms, prepared vegetables, prepared legumes, prepared fruits, dried edible flowers, milk, dairy products, cheese, butter, yogurts, jellies, jams and compotes; milk-based beverages; soy milk being a milk substitute; dairy-based beverages; preparations for beverages based on dairy products or substitutes thereof, namely, milk substitutes and artificial cream; milk substitutes for beverages; beverages based on milk substitutes; coconut milk; meat substitutes based on plants; cheese substitutes based on plants; milk substitutes based on plants Frozen yogurt based on vegetable ingredients in the nature of edible ices; sauces in the nature of condiments; salad dressings; mayonnaise; food porridge based on milk, vegetable milk and dairy substitutes; desserts puddings containing milk
B65B 25/10 - Forming sector-shaped packages of cheese or like plastic products
B65D 65/06 - Wrappers or flexible covers non-rectangular formed with foldable flaps, e.g. interlocking flaps
B65D 75/58 - Opening or contents-removing devices added or incorporated during package manufacture
B65D 85/76 - Containers, packaging elements or packages, specially adapted for particular articles or materials for edible or potable liquids, semiliquids, or plastic or pasty materials for cheese
20.
NET FOR PACKAGING A FOOD PORTION AND METHOD FOR PACKAGING A FOOD PORTION
The invention relates to a net comprising fold lines (6a, 6b, 6c, 6d, 6e, 6f, 6g, 6h, 6i, 6j, 6k) that define: a triangular bottom panel (4); two quadrilateral side panels (5); two triangular top panels (8); a back panel (10) and a border that has two outer strips (12) to form a sealed back and two front strips (25) that are arranged so as to form, as an extension from the back, a sealing tab, a tear line (30) being arranged so that manually pulling on the tab causes the net to tear from the apex of the bottom panel (4) to the top panel (8) and then on either side of the top panel.
B65D 85/76 - Containers, packaging elements or packages, specially adapted for particular articles or materials for edible or potable liquids, semiliquids, or plastic or pasty materials for cheese
B65D 65/06 - Wrappers or flexible covers non-rectangular formed with foldable flaps, e.g. interlocking flaps
B65D 75/58 - Opening or contents-removing devices added or incorporated during package manufacture
B65B 25/10 - Forming sector-shaped packages of cheese or like plastic products
The invention relates to a formulation for a food product based on an overrun emulsion of a dairy ingredient in water, said formulation comprising: - less than 15% by weight of a dairy ingredient having at least 10% by weight of proteins; and - less than 5% by weight of a complex for emulsifying and stabilizing said product, wherein the dairy ingredient has a fat content that is greater than 1%, and wherein the emulsifying and stabilizing complex comprises a mixture of cellulose fibers and a food hydrocolloid.
A23G 9/32 - Frozen sweets, e.g. ice confectionery, ice-creamMixtures therefor characterised by the composition
A23G 9/34 - Frozen sweets, e.g. ice confectionery, ice-creamMixtures therefor characterised by the composition characterised by carbohydrates used, e.g. polysaccharides
A23J 1/20 - Obtaining protein compositions for foodstuffsBulk opening of eggs and separation of yolks from whites from milk, e.g. caseinObtaining protein compositions for foodstuffsBulk opening of eggs and separation of yolks from whites from whey
29 - Meat, dairy products, prepared or preserved foods
Goods & Services
Meat; Poultry; Game, not live; Meat extracts; Charcuterie; Ham; Fish, not live; Crustaceans, not live; Seafood [not live]; Shellfish, not live; Preserved, dried and cooked fruits, Preserved, dried or cooked mushrooms, Preserved, dried and cooked vegetables and Preserved, dried and cooked pulses; Cooked dishes based on meat, fish, fruits, mushrooms and vegetables; Jellies; Jams; Compotes; Eggs; Milk; Butter; Cheese; Cheese specialities; Yoghurt; Milk products; Whey; Cocoa butter for food; Edible oils and fats; Consommes; Soups; Soup preparations; Broth; Mixes for making consommés, soups, broth; Potato crisps; Fruit salads; Vegetable salads; Culinary preparations; Prepared meals and Spreads based on the following products: Meat, Poultry, Game, not live, Meat extracts, Charcuterie, Ham, Fish, not live, Fish extracts, Crustaceans, not live, Seafood [not live], Shellfish, not live; Culinary preparations, cooked dishes and spreads based on shellfish extracts, seafood extracts, crustaceans extracts, eggs, prepared mushrooms, prepared vegetables, prepared legumes, prepared fruits, flowers, milk, milk products, cheese, butter, milk products, yoghurts, jellies, jams, and/or compotes; Beverages having a milk base; Soya milk; Drinks made from dairy products; Preparations for making beverages based on milk products or substitutes thereof; Creamers for beverages; Milk substitute beverages; Coconut milk; Plant-based meat alternatives; Plant based cheese alternatives; Plant-based milk substitutes.
23.
Food product package formed by a sheet sealed on itself, method for manufacturing and filling such a packaging and blank
A food product package is formed by a sheet resulting from a blank with a plurality of sheets, each sheet of the blank having weakened portions, and a tongue secured to a transverse edge of the sheet The sheet is folded according to transverse weakened portions in order to form a tube with a rectangular cross-section and being sealed on itself along a peelable or tearable transverse joint, the tongue projecting longitudinally from the transverse joint, the sheet being sealed longitudinally along a longitudinal base joint, and the package being closed by longitudinally sealing the sheet on itself along a longitudinal top joint spaced apart from the longitudinal base joint, with the transverse joint extending from one longitudinal joint to the other.
B65D 75/20 - Articles or materials wholly enclosed in single sheets or wrapper blanks in sheets or blanks doubled around contents and having their opposed free margins united, e.g. by pressure-sensitive adhesive, crimping, heat-sealing, or welding
B65B 11/48 - Enclosing articles, or quantities of material, by folding a wrapper, e.g. a pocketed wrapper, and securing its opposed free margins to enclose contents
B65B 25/06 - Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
B65D 75/58 - Opening or contents-removing devices added or incorporated during package manufacture
B65D 75/66 - Inserted or applied tearing-strings or like flexible elements
B65D 85/76 - Containers, packaging elements or packages, specially adapted for particular articles or materials for edible or potable liquids, semiliquids, or plastic or pasty materials for cheese
24.
BLANK CUT FOR PACKAGING A FOOD PORTION AND METHOD FOR PACKAGING A FOOD PORTION
The invention relates to a blank cut for packaging a food portion (3), the blank cut comprising fold lines (la, lb, 1c) defining an upper panel (5) and a lower panel (6), the lower panel being extended by a side panel (7) extended by an opening tab opposite to the lower panel (6), the tab having a base (8a) designed to be associated with a closure seam (9) for extending the upper panel (5), two tear lines (10) each extending from an edge of the base (8a) along the first side panel (7) and the lower panel (6), the seam (9) having no tear line and being arranged so as to be permanently associated with a region of the upper panel (5), the base (8a) being arranged so as to be associated with the seam such that it can be peeled off by pulling the opening tab (8).
B65B 25/06 - Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
B65D 5/54 - Lines of weakness to facilitate opening of container or dividing it into separate parts by cutting or tearing
B65D 75/58 - Opening or contents-removing devices added or incorporated during package manufacture
B65D 85/76 - Containers, packaging elements or packages, specially adapted for particular articles or materials for edible or potable liquids, semiliquids, or plastic or pasty materials for cheese
25.
BLANK CUT FOR PACKAGING A FOOD PORTION AND METHOD FOR PACKAGING A FOOD PORTION
The invention relates to a blank cut for packaging a food portion (3), the blank cut comprising fold lines (1a, 1b, 1c) defining an upper panel (5) and a lower panel (6), the lower panel being extended by a side panel (7) extended by an opening tab opposite to the lower panel (6), the tab having a base (8a) designed to be associated with a closure seam (9) for extending the upper panel (5), two tear lines (10) each extending from an edge of the base (8a) along the first side panel (7) and the lower panel (6), the seam (9) having no tear line and being arranged so as to be permanently associated with a region of the upper panel (5), the base (8a) being arranged so as to be associated with the seam such that it can be peeled off by pulling the opening tab (8).
B65D 5/54 - Lines of weakness to facilitate opening of container or dividing it into separate parts by cutting or tearing
B65B 25/06 - Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
B65D 75/58 - Opening or contents-removing devices added or incorporated during package manufacture
B65D 85/76 - Containers, packaging elements or packages, specially adapted for particular articles or materials for edible or potable liquids, semiliquids, or plastic or pasty materials for cheese
The invention relates to a blank cut for packaging a portion of food (3), the blank cut comprising fold lines (1a,1b, 1c) which define a lower panel (5) and two side flaps (6), each having a side panel (7) and an upper segment (8), the segments being arranged to together form an upper wall with each segment being provided with an opening tab (9) having a base (9a), each of said bases being arranged so as to be associated with one another such that they peel off when the opening tabs (9) are pulled, each flap (8) having two tear lines (10) which each extend from an edge of the base (9a) of the tab (9) along the upper panel segment (8) and the side panel (7), the lower panel (5) being devoid of a tear line.
B65B 25/06 - Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
B65D 5/54 - Lines of weakness to facilitate opening of container or dividing it into separate parts by cutting or tearing
B65D 75/58 - Opening or contents-removing devices added or incorporated during package manufacture
B65D 85/76 - Containers, packaging elements or packages, specially adapted for particular articles or materials for edible or potable liquids, semiliquids, or plastic or pasty materials for cheese
The invention relates to a blank cut for packaging a portion of food (3), the blank cut comprising fold lines (1a, 1b, 1c) which define a lower panel (5) and two side flaps (6), each having a side panel (7) and an upper segment (8), the segments being arranged to together form an upper wall with each segment being provided with an opening tab (9) having a base (9a), each of said bases being arranged so as to be associated with one another such that they peel off when the opening tabs (9) are pulled, each flap (8) having two tear lines (10) which each extend from an edge of the base (9a) of the tab (9) along the upper panel segment (8) and the side panel (7), the lower panel (5) being devoid of a tear line.
B65D 75/58 - Opening or contents-removing devices added or incorporated during package manufacture
B65B 25/06 - Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
B65D 85/76 - Containers, packaging elements or packages, specially adapted for particular articles or materials for edible or potable liquids, semiliquids, or plastic or pasty materials for cheese
B65D 5/54 - Lines of weakness to facilitate opening of container or dividing it into separate parts by cutting or tearing
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Milk products and dairy substitutes; cheese substitutes;
milk, butter, cheeses, cheese spreads, cheese specialities,
yogurts; butter, cheeses, cheese spreads, cheese
specialities and yogurts based on vegetable ingredients;
lactic proteins, namely, lactic ferments for culinary use;
whey; vegetable oils for food; coconut oil; culinary
preparations, ready-made meals and spreads based on dairy
products and dairy substitutes, cheese, butter, yogurt;
milk-based beverages; soy milk (milk substitute); beverages
based on dairy products and dairy substitutes; beverages
based on vegetable milk; preparations for beverages based on
dairy products or substitutes thereof; milk substitutes for
beverages; beverages based on milk substitutes; coconut
milk; meat substitutes based on plants; cheese substitutes
based on plants; milk substitutes based on plants. Frozen yogurt based on vegetable ingredients [edible ices];
sauces (condiments); salad dressings; mayonnaise; food
porridge based on milk, vegetable milk and dairy
substitutes; desserts based on milk, vegetable milk and
dairy substitutes.
29 - Meat, dairy products, prepared or preserved foods
Goods & Services
Meat; Poultry; Game, not live; Meat extracts; Charcuterie; Ham; Fish, not live; Crustaceans, not live; Seafood [not live]; Shellfish, not live; Preserved, dried and cooked fruits, Preserved, dried or cooked mushrooms, Preserved, dried and cooked vegetables and Preserved, dried and cooked pulses; Cooked dishes based on meat, fish, fruits, mushrooms and vegetables; Jellies; Jams; Compotes; Eggs; Milk; Butter; Cheese; Cheese specialities; Yoghurt; Milk products; Whey; Cocoa butter for food; Edible oils and fats; Consommes; Soups; Soup preparations; Broth; Mixes for making consommés, soups, broth; Potato crisps; Fruit salads; Vegetable salads; Culinary preparations; Prepared meals and Spreads based on the following products: Meat, Poultry, Game, not live, Meat extracts, Charcuterie, Ham, Fish, not live, Fish extracts, Crustaceans, not live, Seafood [not live], Shellfish, not live; Culinary preparations, cooked dishes and spreads based on shellfish extracts, seafood extracts, crustaceans extracts, eggs, prepared mushrooms, prepared vegetables, prepared legumes, prepared fruits, flowers, milk, milk products, cheese, butter, milk products, yoghurts, jellies, jams, and/or compotes; Beverages having a milk base; Soya milk; Drinks made from dairy products; Preparations for making beverages based on milk products or substitutes thereof; Creamers for beverages; Milk substitute beverages; Coconut milk; Plant-based meat substitutes; Plant based cheese alternatives; Plant-based milk substitutes.
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
dairy products and substitutes for dairy products; Cheese substitutes; Milk, Butter, Cheese, Cheese spreads, Cheese specialities, Yoghurts; Butter, cheese, cream cheese, cheese specialties and yoghurts based on plant ingredients; Lactic proteins, namely lactic ferments for culinary purposes; Whey; Vegetable oils for food; Coconut oil for food; Culinary preparations, cooked dishes and spreads based on milk products and milk product substitutes, cheese, butter, yoghurts; Beverages having a milk base; Soya milk; Beverages based on milk products and milk product substitutes; Beverages based on vegetable milk; Preparations for making beverages based on milk products or substitutes thereof; Creamers for beverages; Milk substitute beverages; Coconut milk; Plant-based meat substitutes; Plant based cheese alternatives; Plant based milk alternatives. Frozen yoghurts based on vegetable ingredients [edible ices]; Sauces [condiments]; Dressings for salad; Mayonnaise; Gruel, with a milk, vegetable milk and milk product substitute base, for food; Desserts based on milk, vegetable milk and milk product substitutes.
29 - Meat, dairy products, prepared or preserved foods
Goods & Services
Eggs, milk (in all its forms), butter, cream, cheese and
specialty cheese products, yogurts, lactic proteins and whey
and other dairy products; milk-based beverages; preserved,
dried, cooked, frozen and prepared fruits and vegetables;
jellies, jams; compotes; fruit purées; marmalades;
crystallized fruits; crystallized fruits; dry fruits; glazed
fruits; fruit-based snack food; desiccated coconut; raisins;
fruit peel; fruit salads, fruits in syrup; fruit pulp; fruit
slices; fruit spreads; yogurts; drinking yogurts; fruit
yogurts and flavored yogurts; stirred yogurts.
29 - Meat, dairy products, prepared or preserved foods
Goods & Services
Eggs; milk (in all its forms); butter; cream; cheeses;
cheese specialties; yogurt; milk proteins, whey and other
dairy products; milk-based beverages; preserved, dried,
cooked, frozen and prepared fruits and vegetables; jellies;
jams; compotes; fruit purée; marmalades; crystallized
fruits; crystallized fruits; dry fruits; glazed fruits;
fruit-based snack food; desiccated coconut; raisins; fruit
peel; fruit salads; fruit in syrup; fruit pulp; sliced
fruits; fruit preserved in alcohol; fruit spreads; yogurts;
drinking yogurts; fruit-flavored yogurt; flavored yogurts;
stirred yogurts.
33.
Method for manufacturing a food product comprising matter of dairy origin and matter of plant origin, and hybrid food product containing matter of dairy origin and matter of plant origin
Disclosed is a method for manufacturing a food product including matter of dairy origin and matter of plant origin, including at least 50 wt % of one or more legumes. Also disclosed is a hybrid food product including matter of dairy origin and matter of plant origin, including at least 50 wt % of one or more legumes.
29 - Meat, dairy products, prepared or preserved foods
Goods & Services
Eggs; milk (in all its forms); butter; cream; cheeses;
cheese specialties; yogurt; milk proteins, whey and other
dairy products; milk-based beverages; preserved, dried,
cooked, frozen and prepared fruits and vegetables; jellies;
jams; compotes; fruit purée; marmalades; crystallized
fruits; crystallized fruits; dry fruits; glazed fruits;
fruit-based snack food; desiccated coconut; raisins; fruit
peel; fruit salads; fruit in syrup; fruit pulp; sliced
fruits; fruit preserved in alcohol; fruit spreads; yogurts;
drinking yogurts; fruit-flavored yogurt; flavored yogurts;
stirred yogurts.
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
dairy products and substitutes for dairy products; Cheese substitutes; Milk, Butter, Cheese, Cheese spreads, Cheese specialities, Yoghurts; Butter, cheese, cream cheese, cheese specialties and yoghurts based on plant ingredients; Formed textured milk proteins for use as milk substitutes; Whey; Vegetable oils for food; Coconut oil for food; Culinary preparations, cooked dishes and spreads based on milk products and milk product substitutes, cheese, butter, yoghurts; Beverages having a milk base; Soya milk; Beverages based on milk products and milk product substitutes; Beverages based on vegetable milk; Preparations for making beverages based on milk products or substitutes thereof; Creamers for beverages; Milk substitute beverages; Coconut milk; Plant-based meat substitutes; Plant based cheese alternatives; Plant based milk alternatives; Desserts based on milk, vegetable milk and milk product substitutes. Frozen yoghurts based on vegetable ingredients [edible ices]; Sauces [condiments]; Dressings for salad; Mayonnaise; Gruel, with a milk, vegetable milk and milk product substitute base, for food.
29 - Meat, dairy products, prepared or preserved foods
Goods & Services
(1) Oeufs; lait (sous toutes ses formes); beurre; crème; fromages; spécialités fromagères; yaourt; protéines lactiques, lactosérum et autres produits laitiers; boissons à base de lait; fruits et légumes conservés, séchés, cuits, congelés et préparés; gelées; confitures; compotes; purée de fruits; marmelades; fruits cristallisés; fruits confits; fruits secs; fruits glacés; en-cas à base de fruits; noix de coco séchées; raisins secs; zestes de fruits; salades de fruits; fruits au sirop; pulpe de fruits; fruits en tranches; fruits conservés dans l'alcool; tartinades de fruits; yaourts; yaourts à boire; yaourts aromatisés aux fruits; yaourts aromatisés; yaourts brassés.
29 - Meat, dairy products, prepared or preserved foods
Goods & Services
Eggs; Milk (in all forms thereof); Butter; Cream; Cheese; Cheese specialities; Yoghurt; Milk proteins and lactoserum and other milk products; Beverages having a milk base; Preserved, dried, cooked and frozen fruits and vegetables and Prepared fruit and vegetables; Jellies for food; Jams; Compotes; Fruit purees; Marmalade; Crystallized fruits; Crystallized fruits; Dried fruit; Glazed fruits; Fruit-based snack food; Coconut, desiccated; Raisins; Fruit peel; Fruit salads; Fruit in syrup; Fruit pulp; Sliced fruit; Fruit preserved in alcohol; fruit spread; Yoghurts; Drinking yogurts; Fruit flavoured yoghurts; Flavoured yoghurts; stirred yogurt.
29 - Meat, dairy products, prepared or preserved foods
Goods & Services
Preserved, dried and cooked fruits and vegetables; pureed apple-based snack food; fruit purees; fruit and vegetable purees; fruit and vegetable-based snack foods
29 - Meat, dairy products, prepared or preserved foods
Goods & Services
(1) Viande, volaille et gibier; extraits de viande; jambon; poisson, crustacés non vivants, fruits de mer non vivants; fruits, champignons, légumes et légumineuses conservés, séchés et cuits; plats cuisinés à base de viande, de poisson, de fruits, de champignons, de légumes; gelées, confitures, compotes; oeufs, lait, beurre, fromages, yaourts; produits laitiers et petit-lait; beurre de cacao; huiles et graisses comestibles; consommés, potages, soupes, bouillons; mélanges pour faire des consommés, potages, soupes, bouillons; chips; salades de fruits, salades de légumes; préparations culinaires, plats cuisinés et pâtes à tartiner à base de viande, volaille, gibier, extraits de viande, charcuterie, jambon, poisson, extraits de poisson, crustacés non vivants, fruits de mer non vivants, coquillages non vivants; préparations culinaires, plats cuisinés et pâtes à tartiner à base d'extraits de coquillages, extraits de fruits de mer, extraits de crustacés, oeufs, champignons préparés, légumes préparés, légumineuses préparées, fruits préparés, fleurs à savoir fleurs comestibles séchées, lait, produits laitiers, fromages, beurre, produits laitiers, yaourts, gelées, confitures, et/ou compotes; boissons à base de lait; boissons à base de produits laitiers; boissons à base de lait d'amande, de lait d'avoine, de lait d'arachides, de lait de coco, de lait de soja, de lait de riz, de lait de noisette, de lait de châtaigne, de lait d'épeautre, de lait de noix de cajou; substituts de viande à base de plantes; substituts de fromage à base de plantes; substituts de lait à base de plantes.
29 - Meat, dairy products, prepared or preserved foods
Goods & Services
Meat, poultry and game; meat extracts; charcuterie, ham; fish, crustaceans, seafood, shellfish, none of the foregoing being alive; preserved, dried and cooked fruits, edible mushrooms, vegetables and legumes; cooked dishes consisting primarily of meat, fish, processed fruit, processed mushrooms, and processed vegetables; jellies, jams, compotes; eggs, milk, butter, cheese, specialty cheese products in the nature of soft cheeses, cheese spreads, yogurts; dairy products in the nature of cheeses, milk, and whey; cocoa butter for food; edible oils and fats; consommés, potages being stews, soups, broths; mixtures for making consommés, potages being stews, soups, broths; chips, namely, potato chips, vegetable chips; fruit salads, vegetable salads; culinary preparations and cooked dishes being prepared entrees consisting primarily of meat, poultry, game, meat extracts, charcuterie, ham, fish, fish extracts, non-living crustaceans, non-living seafood, non-living shellfish; spreads based on meat, poultry, game, meat extracts, charcuterie, ham, fish, fish extracts, non-living crustaceans, non-living seafood, non-living shellfish; culinary preparations and cooked dishes being prepared entrees consisting primarily of shellfish extracts, seafood extracts, crustacean extracts, eggs, prepared mushrooms, prepared vegetables, prepared legumes, prepared fruits, flowers in the nature of dried edible flowers, milk, dairy products in the nature of soft cheeses, cheese spreads, milk, cheeses, butter, yogurts, jellies, jams and compotes; spreads based on shellfish extracts, seafood extracts, crustacean extracts, eggs, prepared mushrooms, prepared vegetables, prepared legumes, prepared fruits, flowers in the nature of dried edible flowers, milk, dairy products in the nature of soft cheeses, cheese spreads, milk, cheeses, butter, yogurts, jellies, jams and compotes; milk-based beverages being beverages having a milk base; milk substitute, namely, soy milk; dairy-based beverages; preparations for beverages based on dairy products or substitutes thereof, namely, creamer for beverages; milk substitutes for beverages; beverages based on milk substitutes, namely, soy milk based beverages, almond milk based beverages; coconut milk; meat substitutes based on plants; cheese substitutes based on plants; milk substitutes based on plants
29 - Meat, dairy products, prepared or preserved foods
Goods & Services
Meat, poultry and game; meat extracts; charcuterie, ham; fish, crustaceans, seafood, shellfish, none of the foregoing being alive; preserved, dried and cooked fruits, edible mushrooms, vegetables and legumes; cooked dishes consisting primarily of meat, fish, processed fruit, processed mushrooms, and processed vegetables; jellies, jams, compotes; eggs, milk, butter, cheese, specialty cheese products in the nature of soft cheeses, cheese spreads, yogurts; dairy products in the nature of cheeses, milk, and whey; cocoa butter for food; edible oils and fats; consommés, potages being stews, soups, broths; mixtures for making consommés, potages being stews, soups, broths; chips, namely, potato chips, vegetable chips; fruit salads, vegetable salads; culinary preparations and cooked dishes being prepared entrees consisting primarily of meat, poultry, game, meat extracts, charcuterie, ham, fish, fish extracts, non-living crustaceans, non-living seafood, non-living shellfish; spreads based on meat, poultry, game, meat extracts, charcuterie, ham, fish, fish extracts, non-living crustaceans, non-living seafood, non-living shellfish; culinary preparations and cooked dishes being prepared entrees consisting primarily of shellfish extracts, seafood extracts, crustacean extracts, eggs, prepared mushrooms, prepared vegetables, prepared legumes, prepared fruits, flowers in the nature of dried edible flowers, milk, dairy products in the nature of soft cheeses, cheese spreads, milk, cheeses, butter, yogurts, jellies, jams and compotes; spreads based on shellfish extracts, seafood extracts, crustacean extracts, eggs, prepared mushrooms, prepared vegetables, prepared legumes, prepared fruits, flowers in the nature of dried edible flowers, milk, dairy products in the nature of soft cheeses, cheese spreads, milk, cheeses, butter, yogurts, jellies, jams and compotes; milk-based beverages being beverages having a milk base; milk substitute, namely, soy milk; dairy-based beverages; preparations for beverages based on dairy products or substitutes thereof, namely, creamer for beverages; milk substitutes for beverages; beverages based on milk substitutes, namely, soy milk based beverages, almond milk based beverages; coconut milk; meat substitutes based on plants; cheese substitutes based on plants; milk substitutes based on plants
29 - Meat, dairy products, prepared or preserved foods
Goods & Services
(1) Viande, volaille et gibier; extraits de viande; jambon; poisson, crustacés non vivants, fruits de mer non vivants; fruits, champignons, légumes et légumineuses conservés, séchés et cuits; plats cuisinés à base de viande, de poisson, de fruits, de champignons, de légumes; gelées, confitures, compotes; oeufs, lait, beurre, fromages, yaourts; produits laitiers et petit-lait; beurre de cacao; huiles et graisses comestibles; consommés, potages, soupes, bouillons; mélanges pour faire des consommés, potages, soupes, bouillons; chips; salades de fruits, salades de légumes; préparations culinaires, plats cuisinés et pâtes à tartiner à base de viande, volaille, gibier, extraits de viande, charcuterie, jambon, poisson, extraits de poisson, crustacés non vivants, fruits de mer non vivants, coquillages non vivants; préparations culinaires, plats cuisinés et pâtes à tartiner à base d'extraits de coquillages, extraits de fruits de mer, extraits de crustacés, oeufs, champignons préparés, légumes préparés, légumineuses préparées, fruits préparés, fleurs à savoir fleurs comestibles séchées, lait, produits laitiers, fromages, beurre, produits laitiers, yaourts, gelées, confitures, et/ou compotes; boissons à base de lait; boissons à base de produits laitiers; boissons à base de lait d'amande, de lait d'avoine, de lait d'arachides, de lait de coco, de lait de soja, de lait de riz, de lait de noisette, de lait de châtaigne, de lait d'épeautre, de lait de noix de cajou; substituts de viande à base de plantes; substituts de fromage à base de plantes; substituts de lait à base de plantes.
45.
FOOD PRODUCT PACKAGE FORMED BY A SHEET SEALED ON ITSELF, METHOD FOR MANUFACTURING AND FILLING SUCH A PACKAGING AND BLANK
Food product package formed by a sheet (10) resulting from a blank (70) with a plurality of sheets, each sheet of the blank having weakened portions (30, 31, 32, 33, 42, 43, 44, 53, 45, 46, 47, 48, 49, 50, 51, 52, 53, 62, 63, 64, 65, 66), and a tongue (56) which is secured to a transverse edge (40) of the sheet, the sheet being folded along transverse weakened portions (42, 43, 44, 53, 66) in order to form a tube with a rectangular cross-section and being sealed on itself along a peelable or tearable transverse joint, the tongue (56) projecting longitudinally from the transverse joint, the sheet being sealed longitudinally along a longitudinal base joint, and the package being closed by longitudinally sealing the sheet on itself along a longitudinal top joint.
B65D 85/76 - Containers, packaging elements or packages, specially adapted for particular articles or materials for edible or potable liquids, semiliquids, or plastic or pasty materials for cheese
B65D 75/58 - Opening or contents-removing devices added or incorporated during package manufacture
B65D 75/66 - Inserted or applied tearing-strings or like flexible elements
B65D 75/20 - Articles or materials wholly enclosed in single sheets or wrapper blanks in sheets or blanks doubled around contents and having their opposed free margins united, e.g. by pressure-sensitive adhesive, crimping, heat-sealing, or welding
29 - Meat, dairy products, prepared or preserved foods
Goods & Services
Eggs; Milk (in all forms thereof); Butter; Cream [dairy products]; Yoghurts; Whey and other milk products; Beverages having a milk base; Cheese; Cheese specialities.
29 - Meat, dairy products, prepared or preserved foods
Goods & Services
dairy products and substitutes for dairy products; Cheese substitutes; Milk, Butter, Cheese, Cheese spreads, Cheese specialities, Yoghurts; Butter, cheese, cream cheese, cheese specialties and yoghurts based on plant ingredients; Formed textured milk proteins for use as milk substitutes; Whey; Vegetable oils for food; Coconut oil for food; Culinary preparations, cooked dishes and spreads based on milk products and milk product substitutes, cheese, butter, yoghurts; Beverages having a milk base; Soya milk; Beverages based on milk products and milk product substitutes; Beverages based on vegetable milk; Preparations for making beverages based on milk products or substitutes thereof; Creamers for beverages; Milk substitute beverages; Coconut milk; Plant-based meat substitutes; Plant based cheese alternatives; Plant based milk alternatives; Desserts based on milk, vegetable milk and milk product substitutes.
29 - Meat, dairy products, prepared or preserved foods
Goods & Services
dairy products and substitutes for dairy products; Cheese substitutes; Milk, Butter, Cheese, Cheese spreads, Cheese specialities, Yoghurts; Butter, cheese, cream cheese, cheese specialties and yoghurts based on plant ingredients; Formed textured milk proteins for use as milk substitutes; Whey; Vegetable oils for food; Coconut oil for food; Culinary preparations, cooked dishes and spreads based on milk products and milk product substitutes, cheese, butter, yoghurts; Beverages having a milk base; Soya milk; Beverages based on milk products and milk product substitutes; Beverages based on vegetable milk; Preparations for making beverages based on milk products or substitutes thereof; Creamers for beverages; Milk substitute beverages; Coconut milk; Plant-based meat substitutes; Plant based cheese alternatives; Plant based milk alternatives; Desserts based on milk, vegetable milk and milk product substitutes.
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Eggs; milk (in all its forms); butter; cream [dairy
product]; crème fraîche; cheese and specialty cheese
products; yogurts; drinking yogurts; milk desserts; whey
and other dairy products; milk-based beverages; preserved,
dried, cooked, frozen and prepared fruits and vegetables;
jellies, jams; compotes; fruit purées; marmalades;
fruit-based snack food; fruit-based desserts; stirred
yogurts; cream desserts; vanilla-flavored milk-based
beverages; chocolate-flavored milk beverages; chocolate
creams. Cocoa; sugar; rice; tapioca; sago; flour and
preparations made from cereals; bread, pastry and
confectionery; edible ices; honey; golden syrup; yeast;
baking powder; salt; mustard; vinegar; sauces
(condiments); spices; ice for refreshment; gruel, with a
milk base, for food; frozen yogurts (edible ices);
beverages based on cocoa and chocolate.
53.
METHOD FOR MANUFACTURING A FOOD PRODUCT COMPRISING MATTER OF DAIRY ORIGIN AND MATTER OF PLANT ORIGIN, AND HYBRID FOOD PRODUCT CONTAINING MATTER OF DAIRY ORIGIN AND MATTER OF PLANT ORIGIN
The present invention relates to a method for manufacturing a food product comprising matter of dairy origin and matter of plant origin, the product comprising at least 50% by weight of legumes. The present invention also relates to a hybrid food product comprising matter of dairy origin and matter of plant origin, the product comprising at least 50% by weight of legumes.
A23C 19/08 - Process cheese preparationsMaking thereof, e.g. melting, emulsifying, sterilizing
A23C 19/093 - Addition of non-milk fats or non-milk proteins
54.
METHOD FOR MANUFACTURING A FOOD PRODUCT COMPRISING MATTER OF DAIRY ORIGIN AND MATTER OF PLANT ORIGIN, AND HYBRID FOOD PRODUCT CONTAINING MATTER OF DAIRY ORIGIN AND MATTER OF PLANTORIGI
The present invention relates to a method for manufacturing a food product comprising matter of dairy origin and matter of plant origin, the product comprising at least 50% by weight of legumes. The present invention also relates to a hybrid food product comprising matter of dairy origin and matter of plant origin, the product comprising at least 50% by weight of legumes.
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
dairy products and substitutes for dairy products; Cheese substitutes; Milk, Butter, Cheese, Cheese spreads, Cheese specialities, Yoghurts; Butter, cheese, cream cheese, cheese specialties and yoghurts based on plant ingredients; Formed textured milk proteins for use as milk substitutes; Whey; Vegetable oils for food; Coconut oil for food; Culinary preparations, cooked dishes and spreads based on milk products and milk product substitutes, cheese, butter, yoghurts; Beverages having a milk base; Soya milk; Beverages based on milk products and milk product substitutes; Beverages based on vegetable milk; Preparations for making beverages based on milk products or substitutes thereof; Creamers for beverages; Milk substitute beverages; Coconut milk; Plant-based meat substitutes; Plant based cheese alternatives; Plant based milk alternatives; Desserts based on milk, vegetable milk and milk product substitutes. Frozen yoghurts based on vegetable ingredients [edible ices]; Sauces [condiments]; Dressings for salad; Mayonnaise; Gruel, with a milk, vegetable milk and milk product substitute base, for food.
29 - Meat, dairy products, prepared or preserved foods
Goods & Services
Eggs; milk (in all its forms); butter; cream; cheese and
specialty cheese products; yogurts; drinking yogurts;
dairy desserts, cream desserts; milk proteins and whey and
other dairy products; milk-based beverages; preserved,
dried, cooked, frozen and prepared fruits and vegetables;
jellies, jams; compotes; fruit purées; marmalades;
fruit-based snack food; fruit-based desserts.
29 - Meat, dairy products, prepared or preserved foods
Goods & Services
Meat, poultry and game; meat extracts; charcuterie, ham; fish, not live and crustaceans, not live; seafood, not live; shellfish, not live; preserved, dried and cooked fruits, mushrooms, vegetables and legumes; cooked dishes based on meat, fish, fruit, mushrooms, vegetables; jellies, jams, compotes; eggs, milk, butter, cheese, cheese specialties in the nature of cheese spreads, cheese food, cheese substitutes, cheese fondue, cheese and cracker combinations consisting primarily of cheese, cream cheese, cheese curds, cheese dips, yogurts; Dairy products, namely, milk products excluding ice cream, ice milk and frozen yogurt; whey; cocoa butter for food; edible oils and fats; consommés, potages, soups, broths; mixtures for making consommés, potages, soups, broths; potato, fruit, vegetable chips; fruit salads, vegetable salads; culinary preparations in the nature of prepared meals and cooked dishes consisting primarily of meat, poultry, game, meat extracts, charcuterie, ham, fish, fish extracts, non-living crustaceans, non-living seafood, non-living shellfish; spreads based on meat, poultry, game, meat extracts, charcuterie, ham, fish, fish extracts, non-living crustaceans, non-living seafood, non-living shellfish; culinary preparations in the nature of prepared meals and cooked dishes consisting primarily of shellfish extracts, seafood extracts, crustacean extracts, eggs, prepared mushrooms, prepared vegetables, prepared legumes, prepared fruits, dried edible flowers; spreads based on shellfish extracts, seafood extracts, crustacean extracts, eggs, prepared mushrooms, prepared vegetables, prepared legumes, prepared fruits, dried edible flowers, milk, dairy products, cheese, butter, yogurts, jellies, jams and compotes; milk-based beverages; soy milk being a milk substitute; dairy-based beverages; preparations for beverages based on dairy products or substitutes thereof, namely, milk substitutes and artificial cream; milk substitutes for beverages; beverages based on milk substitutes; coconut milk; meat substitutes based on plants; cheese substitutes based on plants; milk substitutes based on plants
29 - Meat, dairy products, prepared or preserved foods
Goods & Services
(1) Viande, volaille et gibier; extraits de viande; charcuterie, nommément jambon; poisson, crustacés non vivants, fruits de mer non vivants, coquillages non vivants; fruits, champignons, légumes et légumineuses conservés, séchés et cuits à l'étuvée; plats cuisinés à base de viande, de poisson, de fruits, de champignons, de légumes; gelées et confitures, compotes; oeufs, lait, beurre, fromages, yaourts; produits laitiers et petitlait; beurre de cacao; huiles et graisses comestibles; consommés, potages, soupes, bouillons; mélanges pour faire des consommés, potages, soupes, bouillons; chips; salades de fruits, salades de légumes; préparations culinaires, nommément plats cuisinés et pâtes à tartiner à base de viande, volaille, gibiers, extraits de viande, charcuterie, jambon, poisson, extraits de poisson, crustacés non vivants, fruits de mer non vivants, coquillages non vivants; préparations culinaires, nommément plats cuisinés et pâtes à tartiner à base d'extraits de coquillages, extraits de fruits de mer, extraits de crustacés, oeufs, champignons préparés, légumes préparés, légumineuses préparées, fruits préparés, fleurs, lait, produits laitiers, fromages, beurre, produits laitiers, yaourts, gelées, confitures, compotes; boissons à base de lait contenant des fruits; lait de soja (succédané du lait); milk-shakes [boissons frappées à base de lait]; lait de poule sans alcool; breuvages à base de lait à haute teneur en produits laitiers; boissons à base de lait d'amandes; boissons à base de lait d'arachides; boissons à base de lait de coco; lait de coco; substituts de viande à base de plantes; substituts de fromage à base de plantes; substituts de lait à base de plantes
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Milk products and dairy substitutes; cheese substitutes;
milk, butter, cheeses, cheese spreads, cheese specialities,
yogurts; butter, cheeses, cheese spreads, cheese
specialities and yogurts based on vegetable ingredients;
milk proteins and whey; vegetable oils for food use;
coconut oil; culinary preparations, ready-made meals and
spreads based on dairy products and dairy substitutes,
cheese, butter, yogurt; milk-based beverages; soy milk
(milk substitute); beverages based on dairy products and
dairy substitutes; beverages based on vegetable milk;
beverage preparations based on dairy products or the
substitutes therefor; milk substitutes for beverages;
beverages based on milk substitutes; coconut milk; meat
substitutes based on plants; cheese substitutes based on
plants; milk substitutes based on plants. Frozen yogurt based on vegetable ingredients [edible ices];
sauces (condiments); salad dressings; mayonnaise; food
porridge based on milk, vegetable milk and dairy
substitutes; desserts based on milk, vegetable milk and
dairy substitutes.
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Milk products and dairy substitutes; cheese substitutes;
milk, butter, cheeses, cheese spreads, cheese specialities,
yogurts; butter, cheeses, cheese spreads, cheese
specialities and yogurts based on vegetable ingredients;
milk proteins and whey; vegetable oils for food use;
coconut oil; culinary preparations, ready-made meals and
spreads based on dairy products and dairy substitutes,
cheese, butter, yogurt; milk-based beverages; soy milk
(milk substitute); beverages based on dairy products and
dairy substitutes; beverages based on vegetable milk;
beverage preparations based on dairy products or the
substitutes therefor; milk substitutes for beverages;
beverages based on milk substitutes; coconut milk; meat
substitutes based on plants; cheese substitutes based on
plants; milk substitutes based on plants. Frozen yogurt based on vegetable ingredients [edible ices];
sauces (condiments); salad dressings; mayonnaise; food
porridge based on milk, vegetable milk and dairy
substitutes; desserts based on milk, vegetable milk and
dairy substitutes.
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Milk products and dairy substitutes; cheese substitutes;
milk, butter, cheeses, cheese spreads, cheese specialities,
yogurts; butter, cheeses, cheese spreads, cheese
specialities and yogurts based on vegetable ingredients;
milk proteins and whey; vegetable oils for food use;
coconut oil; culinary preparations, ready-made meals and
spreads based on dairy products and dairy substitutes,
cheese, butter, yogurt; milk-based beverages; soy milk
(milk substitute); beverages based on dairy products and
dairy substitutes; beverages based on vegetable milk;
beverage preparations based on dairy products or the
substitutes therefor; milk substitutes for beverages;
beverages based on milk substitutes; coconut milk; meat
substitutes based on plants; cheese substitutes based on
plants; milk substitutes based on plants. Frozen yogurt based on vegetable ingredients [edible ices];
sauces (condiments); salad dressings; mayonnaise; food
porridge based on milk, vegetable milk and dairy
substitutes; desserts based on milk, vegetable milk and
dairy substitutes.
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
(1) Produits laitiers; succédanés du fromage; lait, beurre, fromages, fromages à tartiner, yaourts; beurre, fromages, fromages à tartiner, spécialités fromagères et yaourts à base d'ingrédients végétaux; huiles végétales à usage alimentaire; huile de coco à usage alimentaire; préparations culinaires d'origine végétale pour faire des plats cuisinés et des pâtes à tartiner, plats cuisinés et pâtes à tartiner à base de produits laitiers et de substituts de produits laitiers, fromages, beurre, yaourts; boissons à base de substituts de produits laitiers, nommément de lait d'amande, de cajou, d'avoine; lait de coco.
(2) Yaourts glacés à base d'ingrédients végétaux [glaces alimentaires]; sauces, nommément sauces à salade, ketchup, mayonnaise, sauces tartare, sauces pour viandes, sauces chili, sauces épicées; bouillie alimentaire à base de lait, de lait végétal et de substituts de produits laitiers; desserts à base de lait, de lait végétal et de substituts de produits laitiers, nommément crème-dessert aromatisés aux fruits, à la vanille, au chocolat.
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
dairy products and substitutes for dairy products; Cheese substitutes; Milk, Butter, Cheese, Cheese spreads, Cheese specialities, Yoghurts; Butter, Cheese, Cheese spreads, Cheese specialties and yoghurts based on vegetable ingredients; Milk proteins and whey; Vegetable oils for food; Coconut oil for food; Culinary preparations; Cooked dishes and spreads based on milk products and milk product substitutes; Cheese, butter; Yoghurts; Beverages having a milk base; Soya milk; drinks consisting of dairy products or dairy substitutes; Beverages based on vegetable milk; Preparations for making beverages based on milk products or substitutes thereof; Creamers for beverages; Milk substitute beverages; Coconut milk; Plant-based meat substitutes; Plant based cheese alternatives; Plant based milk alternatives; Desserts based on milk, vegetable milk and milk product substitutes. Frozen yoghurts based on vegetable ingredients [edible ices]; Sauces [condiments]; Dressings for salad; Mayonnaise; Gruel, with a milk, vegetable milk and milk product substitute base, for food.
42 - Scientific, technological and industrial services, research and design
44 - Medical, veterinary, hygienic and cosmetic services; agriculture, horticulture and forestry services
Goods & Services
Promoting public awareness of environmental matters Advisory and consultancy services in the fields of food safety Advisory and consultancy services in the fields of nutrition and health
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
(1) Produits laitiers; succédanés du fromage; lait, beurre, fromages, fromages à tartiner, yaourts; beurre, fromages, fromages à tartiner, spécialités fromagères et yaourts à base d'ingrédients végétaux; huiles végétales à usage alimentaire; huile de coco à usage alimentaire; préparations culinaires d'origine végétale pour faire des plats cuisinés et des pâtes à tartiner, plats cuisinés et pâtes à tartiner à base de produits laitiers et de substituts de produits laitiers, fromages, beurre, yaourts; boissons à base de substituts de produits laitiers, nommément de lait d'amande, de cajou, d'avoine; lait de coco.
(2) Yaourts glacés à base d'ingrédients végétaux [glaces alimentaires]; sauces, nommément sauces à salade, ketchup, mayonnaise, sauces tartare, sauces pour viandes, sauces chili, sauces épicées; bouillie alimentaire à base de lait, de lait végétal et de substituts de produits laitiers; desserts à base de lait, de lait végétal et de substituts de produits laitiers, nommément crème-dessert aromatisés aux fruits, à la vanille, au chocolat.
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
dairy products and substitutes for dairy products; Cheese substitutes; Buttermilk, Cheese, Cheese spreads, Cheese specialities, Yoghurts; Butter, cheese, Cheese spreads, Cheese specialties and yoghurts based on vegetable ingredients; Milk proteins and whey; Vegetable oils for food; Coconut oil for food; Culinary preparations, Cooked dishes and spreads based on milk products and milk product substitutes, Cheese, butter, Yoghurts; Beverages having a milk base; Soya milk [milk substitute]; drinks consisting of dairy products or dairy substitutes; Beverages based on vegetable milk; Preparations for making beverages based on milk products or substitutes thereof; Creamers for beverages; Milk substitute beverages; Coconut milk; Plant-based meat substitutes; Plant based cheese alternatives; Plant based milk alternatives. Frozen yoghurts based on vegetable ingredients [edible ices]; Sauces; Dressings for salad; Mayonnaise; Gruel, with a milk, vegetable milk and milk product substitute base, for food; Desserts based on milk, vegetable milk and milk product substitutes.
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
dairy products and substitutes for dairy products; Cheese substitutes; Buttermilk, Cheese, Cheese spreads, Cheese specialities, Yoghurts; Butter, cheese, Cheese spreads, Cheese specialties and yoghurts based on vegetable ingredients; Milk proteins and whey; Vegetable oils for food; Coconut oil for food; Culinary preparations, Cooked dishes and spreads based on milk products and milk product substitutes, Cheese, butter, Yoghurts; Beverages having a milk base; Soya milk [milk substitute]; drinks consisting of dairy products or dairy substitutes; Beverages based on vegetable milk; Preparations for making beverages based on milk products or substitutes thereof; Creamers for beverages; Milk substitute beverages; Coconut milk; Plant-based meat substitutes; Plant based cheese alternatives; Plant based milk alternatives. Frozen yoghurts based on vegetable ingredients [edible ices]; Sauces; Dressings for salad; Mayonnaise; Gruel, with a milk, vegetable milk and milk product substitute base, for food; Desserts based on milk, vegetable milk and milk product substitutes.
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Eggs; milk (in all its forms); butter; cream; cheese and
specialty cheese products; yogurts; drinking yogurts;
milk-based desserts, milk-based desserts; milk proteins and
whey and other dairy products; milk-based beverages;
preserved, dried, cooked, frozen and prepared fruits and
vegetables; jellies, jams; compotes; fruit purée;
marmalades; fruit-based snack food; fruit-based desserts. Cocoa; sugar; rice; tapioca; sago; flour and
preparations made from cereals; bread, pastry and
confectionery; edible ices; honey; golden syrup; yeast,
baking powder; salt; mustard; vinegar; sauces
(condiments); spices; ice for refreshment; gruel, with a
milk base, for food; frozen yogurts (confectionery ices),
stirred yogurts; beverages based on cocoa, vanilla,
chocolate; chocolate-based beverages; chocolate creams.
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Eggs; Milk (in all forms thereof); Butter; Cream [dairy products]; Smetana [sour cream]; Cheese and cheese specialities; Yoghurts; Drinking yogurts; Dairy puddings; Whey and other milk products; Beverages having a milk base; preserved, deep frozen, dried, cooked and processed fruits and vegetables; Jellies, jams; Compotes; Fruit purees; Marmalade; Fruit-based snack food; Fruit desserts; stirred yogurt. Cocoa; Sugar; Rice; Tapioca; Sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Ices; Honey; Treacles; Yeast; Baking powder; Salt; Mustard; Vinegar; Sauces; Spices; Ice; Gruel, with a milk base, for food; Frozen yoghurt (confectionery ices); Beverages based on cocoa, vanilla, chocolate; Drinking chocolate; Chocolate creams; Puddings.
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
35 - Advertising and business services
Goods & Services
Eggs, milk (in all its forms), butter, cream, cheese and
specialty cheese products, yogurts, lactic proteins and whey
and other dairy products; milk-based beverages; preserved,
dried, cooked, frozen and prepared fruits and vegetables;
jellies, jams; compotes; fruit purée; marmalades;
crystallized fruits; candied fruits; dried fruits; glazed
fruits; fruit-based snack food; desiccated coconut;
raisins; fruit peel; fruit salads, fruits in syrup; fruit
pulp; fruit slices; fruit preserved in alcohol; fruit
spreads; yogurts; drinking yogurts; fruit yogurts and
flavored yogurts; stirred yogurts. Coffee; tea; cocoa; sugar; rice; tapioca; sago; coffee
substitutes; flours; cereal preparations; bread; pastry;
confectionery; edible ices; honey; golden syrup; salt;
mustard; spices; ice for refreshment; gruel, with a milk
base, for food; frozen yogurt [confectionery ices]; baking
powder; yeast; vinegars; sauces [condiments]. Sale of foodstuffs; retailing or wholesaling of eggs, milk
[in all its forms], butter, cream, cheese and cheese
specialties, yogurt, milk and whey proteins and other dairy
products, milk-based beverages, preserved, dried, cooked,
frozen and prepared fruit and vegetables, jellies, jams,
compotes, fruit purees, marmalades, crystallized fruit,
candied fruit, dried fruit, iced fruit, fruit-based snacks,
dried coconut, raisins, fruit zests, fruit salads, fruit in
syrup, fruit pulp, fruit slices, fruit preserved in alcohol,
fruit spreads, yogurts, drinking yogurts, fruit yogurts and
flavored yogurts, stirred yogurts, coffee, tea, cocoa,
sugar, rice, tapioca, sago, coffee substitutes, flours,
cereal-based preparations, bread, pastry, confectionery,
edible ices, honey, golden syrup, salt, mustard, spices, ice
for refreshment, milk-based porridge, frozen yogurt [ice
cream], baking powder, yeast, vinegars, sauces [condiments];
advertising; advertising by mail order; radio and
television advertising; advertising sponsorship; search for
patrons (sponsors); commercial business management;
promotional, marketing and advertising material
dissemination (leaflets, printed matter, prospectuses,
samples); distribution of goods for advertising and
promotional purposes; sales promotion and commercial
promotion; presentation of goods on all communication
media, for retail sale; marketing; communication campaign
organization and management (marketing); editing and
publishing of commercial and/or advertising images, data and
texts; business inquiries or information; public
relations; business management assistance; management
assistance for businesses or commercial functions in an
industrial or commercial company; personnel management
consultancy; market studies; opinion polling; online
advertising on a computer network; rental of advertising
time on all communication media; editing and publication of
advertising texts; personnel recruitment; dissemination of
advertisements; bill-posting; sponsoring (advertising).
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Eggs; milk (in all its forms); butter; cream; cheese and
specialty cheese products; yogurts; drinking yogurts;
milk-based desserts, milk-based desserts; milk proteins and
whey and other dairy products; milk-based beverages;
preserved, dried, cooked, frozen and prepared fruits and
vegetables; jellies, jams; compotes; fruit purée;
marmalades; fruit-based snack food; fruit-based desserts;
chocolate creams. Cocoa; sugar; rice; tapioca; sago; flour and
preparations made from cereals; bread, pastry and
confectionery; edible ices; honey; golden syrup; yeast,
baking powder; salt; mustard; vinegar; sauces
(condiments); spices; ice for refreshment; gruel, with a
milk base, for food; frozen yogurts (confectionery ices),
stirred yogurts; beverages based on cocoa, vanilla,
chocolate; chocolate-based beverages.
80.
Process for manufacturing a cheese product and cheese product with reduced fat content
Disclosed is to a process for manufacturing a cheese product whose fat content is less than or equal to 5% by weight relative to the total weight of the cheese product, having a moisture of the fat-reduced cheese product of 60 to 75% by weight of the total weight of the cheese product. Also disclosed is a cheese product having a moisture of the fat-reduced cheese product of 60 to 75% of the total weight of the cheese product and including at least one protein material in an amount sufficient for the protein content to represent 10 to 35%, the material protein including at least one protein material of dairy origin, at most 5% of fat and supplemental water up to 100%.
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
35 - Advertising and business services
Goods & Services
(1) Oeufs, lait (sous toutes ses formes), beurre, crème, fromages et spécialités fromagères, yaourts, protéines lactiques et lactosérum et autres produits laitiers; boissons à base de lait; fruits et légumes conservés, séchés, congelés et repas préparés composés principalement de fruits et légumes cuits; gelées, confitures; compotes; purée de fruits; marmelades; fruits cristallisés; fruits confits; fruits secs; fruits glacés; en-cas à base de fruits; noix de coco séchées; raisins secs; zestes de fruits; salades de fruits, fruits au sirop; pulpe de fruits; tranches de fruits; fruits conservés dans l'alcool; tartinades de fruits; yaourts; yaourts à boire; yaourts aux fruits et yaourts aromatisés; yaourts brassés.
(2) Café; thé; cacao; sucre; riz; tapioca; sagou; succédanés du café; farines; collations à base de céréales; pain; pâtisserie; confiseries, nommément confiseries congelées, confiseries glacées, confiseries sucrées, fruits en gelée pour la confiserie, confiseries à base de fruits; glaces comestibles; miel; sirop de mélasse; sel; moutarde; épices; glace à rafraîchir; bouillie de farine de maïs au lait ; yaourt glacé [glaces alimentaires]; poudre à lever; levure; vinaigres; sauces au fromage. (1) Vente de produits alimentaires; service de vente au détail ou en gros d'oeufs, lait (sous toutes ses formes), beurre, crème, fromages et spécialités fromagères, yaourts, protéines lactiques et lactosérum et autres produits laitiers, boissons à base de lait, fruits et légumes conservés, séchés, cuits, congelés et préparés, gelées, confitures, compotes, purées de fruits, marmelades, fruits cristallisés, fruits confits, fruits secs, fruits glacés, en-cas à base de fruits, noix de coco séchée, raisins secs, zestes de fruits, salades de fruits, fruits au sirop, pulpe de fruits, tranches de fruits, fruits conservés dans l'alcool, tartinades de fruits, yaourts, yaourts à boire, yaourts aux fruits et yaourts aromatisés, yaourts brassé, café, thé, cacao, sucre, riz, tapioca, sagou, succédanés de café, farines, préparation faites de céréales, pain, pâtisserie, confiserie, glaces comestibles, miel, sirop de mélasse, sel, moutarde, épices, glace à rafraîchir, bouillie alimentaire à base de lait, yaourt glacé, [glaces alimentaires], poudre à lever, levure, vinaigres, sauces [condiments]; gestion des affaires commerciales; création de stratégies et de concepts de marketing pour des tiers; conseils et information concernant la gestion des affaires commerciales; relations publiques; aide à la direction d'entreprises commerciales; consultation pour les questions de personnel; études de marché; sondages d'opinion; location de temps publicitaire sur tout moyen de communication; édition et publication de textes publicitaires; recrutement de personnel.
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
35 - Advertising and business services
Goods & Services
Eggs, milk, butter, cream, cheese and specialty cheeses, yogurts, whey; milk-based beverages; yogurts; drinking yogurts; fruit yogurts and flavored yogurts; stirred yogurts Coffee; tea; cocoa; sugar; rice; tapioca; sago; coffee substitutes; flours; cereal preparations, namely processed cereals, breakfast cereals and cereal-based snack foods; bread; pastry; confectionery, namely confectionery made of sugar; edible ices; honey; golden syrup; salt; mustard; spices; ice for refreshment; gruel, comprised primarily of oatmeal and also featuring a milk base, for food; confectionery ices, namely, frozen yogurt; baking powder; yeast; vinegars; condiments, namely, sauces Retail store and wholesale distributorship services in the field of eggs, milk, butter, cream, cheese and cheese specialties, yogurt, milk and whey proteins and other dairy products, milk-based beverages, yogurts, drinking yogurts, fruit yogurts and flavored yogurts, stirred yogurts, coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes, flours, cereal-based preparations, bread, pastry, confectionery, edible ices, honey, golden syrup, salt, mustard, spices, ice for refreshment, milk-based porridge, ice cream in the nature of frozen yogurt, baking powder, yeast, vinegars, sauces being condiments; Advertising services; advertising by mail order; radio and television advertising services; advertising sponsorship, namely, promotional sponsorship of sporting tournaments; search for patrons, namely, sponsorship search; commercial business management; promotional, marketing and advertising material dissemination, namely, dissemination of leaflets, printed matter, prospectuses and samples for advertising, marketing and promotional purposes; distribution of goods for advertising and promotional purpose, namely, sample distributions; sales promotion and commercial promotion of goods and services for others; presentation of goods on all communication media, for retail sale, namely, advertising services via electronic media; marketing services; marketing services, namely, marketing communication campaign organization and management; advertising text publication services, namely, editing and publishing of commercial and/or advertising images, data and texts; business inquiries or information; public relations; business management assistance; business management assistance for businesses and commercial functions in an industrial or commercial company; personnel management consultancy; market studies; market opinion polling; online advertising on a computer network; rental of advertising time on all communication media; editing and publication of advertising texts; personnel recruitment; dissemination of advertisements; bill-posting; promotional advertising of products and services of third parties through sponsoring arrangements relating to international sporting events, musical concerts
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
35 - Advertising and business services
Goods & Services
Eggs, milk (in any form), butter, cream, cheeses and cheese specialities, yoghurts, milk proteins and lactoserum and other milk products; Beverages having a milk base; preserved, deep frozen, dried, cooked and processed fruits and vegetables; Jellies, jams; Compotes; Fruit purees; Marmalade; Crystallized fruits; Crystallized fruits; Dried fruit; Glazed fruits; Fruit-based snack food; Coconut, desiccated; Raisins; Fruit peel; Fruit salads, Fruit in syrup; Fruit pulp; Fruit chips; Fruit preserved in alcohol; fruit spread; Yoghurts; Drinking yogurts; Fruit yoghurts and flavoured yoghurts; stirred yogurt. Coffee; Tea; Cocoa; Sugar; Rice; Tapioca; Sago; Artificial coffee; Flour; Cereal preparations; Bread; Pastries; Confectionery; Ices; Honey; Golden syrup; Salt; Mustard; Spices; Ice; Gruel, with a milk base, for food; Frozen yoghurt [confectionery ices]; Baking powder; Yeast; Vinegar; Sauces. Selling of foodstuffs; Retailing or wholesaling of eggs, milk in forms of all kinds, butter, cream, cheese and specialty cheeses, yoghurts, milk proteins and whey and other milk products, milk-based beverages, preserved, dried, cooked, frozen and prepared fruits and vegetables, jellies, jams, compotes, fruit purées, marmalade, crystallised fruits, frosted fruits, dried fruit, iced fruits, fruit-based snack food, dried coconuts, raisins, fruit peel, fruit salads, fruits in syrup, fruit pulp, fruit slices, fruit preserved in alcohol, fruit spreads, yoghurts, yoghurt drinks, fruit yoghurts and flavoured yoghurts, strained yoghurts, coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, flour, preparations made from cereals, bread, pastries, confectionery, edible ices, honey, treacle, salt, mustard, spices, ice (frozen water), milk-based gruel for food, frozen yoghurt, (edible ices), baking-powder, yeast, vinegar, sauces (condiments); Advertising; Advertising by mail order; Radio and television advertising; Advertising sponsorship; seeking patronage; Business management; Direct mail advertising, marketing and promotion; Distribution of products for advertising and promotional purposes; Commercial promotion, sales promotion; Presentation of goods on communication media, for retail purposes; Marketing services; Management and organisation of communication (marketing) campaigns; Arranging and conducting of professional or non-professional conferences, forums, colloquiums, seminars, trade fairs, shows or exhibitions for commercial or advertising purposes; Publication of commercial and/or publicity texts, data and images; Business information or enquiries; Public relations services; Commercial management; Business management assistance or business functions assistance for a commercial or industrial company; Personnel management consulting; Market studies; Opinion polling; On-line advertising on a computer network; Rental of advertising time on communication media; Editing and publication of publicity texts; Personnel recruitment; Dissemination of advertising matter; Bill-posting; Sponsorship (advertising).
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Eggs, milk (in all its forms), butter, cream, cheese and
specialty cheese products, yogurts, lactic proteins and whey
and other dairy products; milk-based beverages; preserved,
dried, cooked, frozen and prepared fruits and vegetables;
jellies, jams; compotes; fruit purées; marmalades;
crystallized fruits; candied fruits; dried fruits; glazed
fruits; fruit-based snack food; desiccated coconut;
raisins; fruit peel; fruit salads, fruits in syrup; fruit
pulp; fruit slices; fruit preserved in alcohol; fruit
spreads; yogurts; drinking yogurts; fruit yogurts and
flavored yogurts; stirred yogurts. Cocoa; sugar; rice; tapioca; sago; artificial coffee;
flour and preparations made from cereals; bread, pastry and
confectionery; biscuits, cookies, cakes; edible ices;
honey; golden syrup; yeast; baking powder; salt; mustard;
vinegar; sauces (condiments); spices; ice for
refreshment; gruel, with a milk base, for food; frozen
yogurts (edible ices).
94.
METHOD FOR PRODUCING A CHEESE SPIRAL AND ASSOCIATED WINDING DEVICE
The invention relates to a method (100) for producing a cheese spiral, comprising the following steps: supplying (110) a cheese paste; extruding (120) the cheese paste so as to form a string of cheese; and winding (170) the string of cheese around itself so as to form the cheese spiral. The invention also relates to an associated winding device.
This method for producing a packaged food product portion includes the following steps: providing a cup defining an inner area for receiving the food product; cold pouring, at a temperature below 50° C., the food product into the receiving area of the cup; covering the food product using a thermally insulating lid arranged such that thermally conducting flaps of the cup extend toward the outside of the lid after the covering step; folding the flaps on an outer face of the lid opposite the receiving area; and heat-sealing the flaps on the outer face.
B65B 7/20 - Closing semi-rigid or rigid containers or receptacles not deformed by, or not taking-up shape of, contents, e.g. boxes or cartons by folding-down preformed flaps
B65B 7/28 - Closing semi-rigid or rigid containers or receptacles not deformed by, or not taking-up shape of, contents, e.g. boxes or cartons by applying separate preformed closures, e.g. lids, covers
B65B 3/04 - Methods of, or means for, filling the material into the containers or receptacles
B65D 75/26 - Articles or materials wholly enclosed in laminated sheets or wrapper blanks
B65D 75/68 - Inserted or applied tearing-strings or like flexible elements extending through wrapper closure or between wrapper layers
B65D 85/76 - Containers, packaging elements or packages, specially adapted for particular articles or materials for edible or potable liquids, semiliquids, or plastic or pasty materials for cheese
B65D 75/28 - Articles or materials wholly enclosed in composite wrappers, i.e. wrappers formed by associating or interconnecting two or more sheets or blanks
B65B 25/10 - Forming sector-shaped packages of cheese or like plastic products
B29C 65/00 - Joining of preformed partsApparatus therefor
