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Type PI
        Marque 267
        Brevet 30
Juridiction
        International 152
        Europe 64
        États-Unis 48
        Canada 33
Date
Nouveautés (dernières 4 semaines) 1
2026 avril 3
2026 février 1
2026 (AACJ) 4
2025 9
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Classe IPC
B65D 85/76 - Réceptacles, éléments d'emballage ou paquets spécialement adaptés à des objets ou à des matériaux particuliers pour produits comestibles sous forme liquide, semi-liquide, plastique ou pâteuse pour fromage 10
B65D 75/58 - Dispositifs d'ouverture ou servant à retirer le contenu, ajoutés ou incorporés lors de la confection du paquet 8
B65B 25/06 - Emballage des tranches ou morceaux de viande, fromages ou autres produits mous ou collants de formes particulières 7
A23C 19/08 - Fromages fondusLeur fabrication, p. ex. fonte, émulsification, stérilisation 4
B65D 5/54 - Lignes de moindre résistance facilitant l'ouverture des réceptacles ou leur division en parties séparées, par découpage ou déchirement 4
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Classe NICE
29 - Viande, produits laitiers et aliments préparés ou conservés 255
30 - Aliments de base, thé, café, pâtisseries et confiseries 109
05 - Produits pharmaceutiques, vétérinaires et hygièniques 14
35 - Publicité; Affaires commerciales 11
43 - Services de restauration (alimentation); hébergement temporaire 9
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Statut
En Instance 14
Enregistré / En vigueur 283
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1.

HAPPY GUT

      
Numéro d'application 019347124
Statut En instance
Date de dépôt 2026-04-13
Propriétaire BEL (France)
Classes de Nice  ? 29 - Viande, produits laitiers et aliments préparés ou conservés

Produits et services

Cheese.

2.

GOGO SQUEEZ

      
Numéro de série 99743109
Statut En instance
Date de dépôt 2026-04-03
Propriétaire BEL (France)
Classes de Nice  ?
  • 05 - Produits pharmaceutiques, vétérinaires et hygièniques
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

Food supplements in the form of purees Preserved, dried and cooked fruit and vegetables; fruit or vegetable jellies; jams; compotes; fruit salads; fruit-based snacks; fruit and vegetable-based snacks; fruit purees; fruit and vegetable purees; fruit compotes; fruit and vegetable compotes; milk; dairy products; dairy-based snacks, except ice cream, frozen milk and frozen yoghurt; yoghurt; desserts based on milk or dairy products; milk-based drinks where milk predominates; spreads based on fats for bread; dessert-style yoghurts; fermented milk; flavored fermented milk; dessert creams. Cakes; waffles; bread; cereal preparations; milk-based porridge; fruit jellies (confectionery); groats for human consumption; mousse-type desserts (confectionery); fruit coulis (sauces); pancakes (food); cereal-based breakfast preparations; cereal bars; cereal-based snacks; rice-based snacks; pastries; biscuits; confectionery; chocolate; ice cream; rice cakes; semolina cakes; cereal-based desserts; rice pudding; custard; beverages based on cocoa, coffee, chocolate or tea; petits fours (pastries); frozen yoghurt (ice cream); ice cream drinks; ice cream bars; ice cream confectionery

3.

BLANK FOR PACKAGING A FOOD PORTION AND METHOD FOR PACKAGING A FOOD PORTION

      
Numéro d'application 19136729
Statut En instance
Date de dépôt 2023-12-05
Date de la première publication 2026-04-02
Propriétaire BEL (France)
Inventeur(s)
  • Lecointe, Camille
  • Coupard, Gilles
  • Favier, Luc
  • Da Ponte, Victor

Abrégé

A blank having fold lines that define: a triangular bottom panel, two quadrilateral side panels two triangular top panels, a back panel and a border that has two outer strips to form a sealing backing and two front strips that are arranged so as to form, as an extension from the backing, a sealing tab, a tear line being arranged so that manually pulling on the tab causes the blank to tear from the apex of the bottom panel to the top panel and then on either side of said top panel.

Classes IPC  ?

  • B65D 5/20 - Réceptacles de section transversale polygonale rigides ou semi-rigides, p. ex. boîtes, cartons ou plateaux, formés en pliant ou montant un ou plusieurs flans de papier en repliant les parties reliées à un panneau central sur chaque côté pour former le corps du réceptacle, p. ex. en forme de plateau
  • B31B 50/26 - Pliage des feuilles, des flans ou des bandes

4.

GOGO

      
Numéro d'application 245678600
Statut En instance
Date de dépôt 2026-02-17
Propriétaire BEL (France)
Classes de Nice  ? 29 - Viande, produits laitiers et aliments préparés ou conservés

Produits et services

(1) Compotes ; collations à base de fruits ; collations à base de légumes ; collations à base de fruits et légumes ; collations sous forme de bouchées ou de bâtonnets de fruits ou de légumes.

5.

GOGO SQUEEZ

      
Numéro de série 99418220
Statut En instance
Date de dépôt 2025-09-29
Propriétaire BEL (France)
Classes de Nice  ? 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

Cakes; waffles; bread; cereal preparations; gruel, with a milk base, for food; fruit jellies (confectionery); groats for human food; dessert mousses (confectionery); fruit coulis (sauces); pancakes (foodstuffs); cereal-based snacks; rice-based snacks; pastry; cookies; confectionery; chocolate; edible ices; rice cakes; semolina cakes; cereal-based desserts; rice pudding; custard; beverages based on cocoa, coffee, chocolate or tea; petits fours (cakes); frozen yogurt (confectionery ices); ice cream beverages; iced cream bars; confectionery products made with ice cream; dessert cream.

6.

METHOD FOR MANUFACTURING A BLANK FOR PACKAGING A FOOD PORTION

      
Numéro d'application EP2024084566
Numéro de publication 2025/119929
Statut Délivré - en vigueur
Date de dépôt 2024-12-03
Date de publication 2025-06-12
Propriétaire BEL (France)
Inventeur(s) Coupard, Gilles

Abrégé

The invention relates to a method for manufacturing a blank formed of a complex (2) comprising an exterior layer (3) based on cellulose fibers and an interior sealing substrate (4) comprising at least one outer layer (4a) associated with the exterior layer (3), said method providing for forming at least one tear line (33) by ablation of material by means of a laser beam at a wavelength of between 9.6 and 10.6 μm, at least the outer layer (4a) being formed of a material of which the absorption of said laser beam is less than that of the exterior layer (3) and/or of which the reflectivity to said laser beam is greater than 50%, said laser beam being configured to induce at least partial ablation of only the exterior layer (3).

Classes IPC  ?

  • B23K 26/38 - Enlèvement de matière par perçage ou découpage
  • B23K 26/40 - Enlèvement de matière en tenant compte des propriétés du matériau à enlever

7.

BLANK FOR PACKAGING A FOOD PORTION IN A TRIANGULAR-BASED PRISMATIC ENVELOPE

      
Numéro d'application EP2024084565
Numéro de publication 2025/119928
Statut Délivré - en vigueur
Date de dépôt 2024-12-03
Date de publication 2025-06-12
Propriétaire BEL (France)
Inventeur(s) Coupard, Gilles

Abrégé

The invention relates to a blank comprising fold lines (6a, 6b, 6c, 6d, 6e, 6f, 6g, 6h, 6i, 6j) that define: a quadrilateral side panel (4); two triangular panels, i.e. a lower panel (7) and an upper panel (8); a rear panel (14) and a border having two outer strips (12) to form a sealing spine, and a front panel (27), which are arranged so as to form, as an extension of the spine, a sealing tab, wherein a tear line (31) is arranged such that manual pulling on the tab causes the blank to tear along its apex and then propagation of the tear along both sides of the side wall.

Classes IPC  ?

  • B65D 75/58 - Dispositifs d'ouverture ou servant à retirer le contenu, ajoutés ou incorporés lors de la confection du paquet
  • B65D 85/76 - Réceptacles, éléments d'emballage ou paquets spécialement adaptés à des objets ou à des matériaux particuliers pour produits comestibles sous forme liquide, semi-liquide, plastique ou pâteuse pour fromage

8.

BLANK CUT FOR PACKAGING A FOOD PORTION AND METHOD FOR PACKAGING A FOOD PORTION

      
Numéro d'application 18835029
Statut En instance
Date de dépôt 2023-01-31
Date de la première publication 2025-05-22
Propriétaire BEL (France)
Inventeur(s)
  • Lecointe, Camille
  • Coupard, Gilles

Abrégé

The invention relates a blank cut for packaging a food portion (3), comprising fold lines (1a, 1b, 1c) defining an upper panel (5) and a lower panel (6), said lower panel being extended by a side panel (7) extended by an opening tab opposite to the lower panel (6), said tab having a base (8a) designed to be associated with a closure seam (9) extending from the upper panel (5), two tear lines (10) each extending, from an edge of the base (8a), along the first side panel (7) and the lower panel (6), the seam (9) having no tear line and being arranged so as to be permanently associated on a region of the upper panel (5), the base (8a) being arranged so as to be associated on said seam such that it can be peeled off by pulling the opening tab (8).

Classes IPC  ?

  • B65D 5/20 - Réceptacles de section transversale polygonale rigides ou semi-rigides, p. ex. boîtes, cartons ou plateaux, formés en pliant ou montant un ou plusieurs flans de papier en repliant les parties reliées à un panneau central sur chaque côté pour former le corps du réceptacle, p. ex. en forme de plateau
  • B65B 5/02 - Machines caractérisées par l'incorporation de moyens pour fabriquer les réceptacles ou les récipients
  • B65B 5/04 - Emballage d'objets séparés
  • B65B 25/00 - Emballage d'autres objets présentant des problèmes particuliers
  • B65D 5/42 - Détails des réceptacles ou des flans de réceptacles pliables ou dressables
  • B65D 5/70 - Pattes à enfoncer ou éléments conçus pour être déchirés, créant des ouvertures de déversement

9.

BLANK CUT FOR PACKAGING A PORTION OF FOOD

      
Numéro d'application 18835048
Statut En instance
Date de dépôt 2023-01-31
Date de la première publication 2025-05-15
Propriétaire BEL (France)
Inventeur(s)
  • Lecointe, Camille
  • Coupard, Gilles

Abrégé

The invention relates to a blank cut for packaging a portion of food (3) comprising fold lines (1a, 1b, 1c) defining a lower panel (5) and two side flaps (6) each having a side panel (7) and an upper segment (8), said segments being arranged to form together an upper wall with each segment being provided with an opening tab (9) having a base (9a), each of said bases being arranged so as to be associated with one another such that they peel off when the opening tabs (9) are pulled, each flap (6) having two tear lines (10) which each extend, from an edge of the base (9a) of the tab (9), along the upper panel segment (8) and the side panel (7), the lower panel (5) being devoid of tear line.

Classes IPC  ?

  • B65D 5/54 - Lignes de moindre résistance facilitant l'ouverture des réceptacles ou leur division en parties séparées, par découpage ou déchirement
  • B65B 43/26 - Ouverture ou distension des sacsOuverture, dressage des boîtes, montage des boîtes, cartons ou flans de carton
  • B65D 5/02 - Réceptacles de section transversale polygonale rigides ou semi-rigides, p. ex. boîtes, cartons ou plateaux, formés en pliant ou montant un ou plusieurs flans de papier en pliant ou montant un seul flan pour former un corps tubulaire avec ou sans pliage subséquent, ou par addition d'éléments séparés, pour fermer les extrémités du corps
  • B65D 5/56 - Revêtements ou recouvrements intérieurs

10.

BOURSIN

      
Numéro d'application 1841279
Statut Enregistrée
Date de dépôt 2024-12-18
Date d'enregistrement 2024-12-18
Propriétaire BEL (France)
Classes de Nice  ?
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

Meat, poultry and game; meat extracts; charcuterie, ham; fish, crustaceans (not live), seafood (not live), shellfish (not live); preserved, dried and cooked fruits, mushrooms, vegetables and legumes; cooked dishes based on meat, fish, fruit, mushrooms, vegetables; jellies, jams, compotes; eggs, milk, butter, cheese, specialty cheese products, yogurts; dairy products and whey; cocoa butter; edible oils and fats; consommés, potages, soups, broths; mixtures for making consommés, potages, soups, broths; chips; fruit salads, vegetable salads; culinary preparations, cooked dishes and spreads based on meat, poultry, game, meat extracts, charcuterie, ham, fish, fish extracts, non-living crustaceans, non-living seafood, non-living shellfish; culinary preparations, cooked dishes and spreads based on shellfish extracts, seafood extracts, crustacean extracts, eggs, prepared mushrooms, prepared vegetables, prepared legumes, prepared fruits, flowers, namely dried edible flowers, milk, dairy products, cheeses, butter, dairy products, yogurts, jellies, jams and/or compotes; milk-based beverages; soy milk (milk substitute); dairy-based beverages; preparations for beverages based on dairy products or substitutes thereof; milk substitutes for beverages; beverages based on milk substitutes; coconut milk; meat substitutes based on plants; cheese substitutes based on plants; milk substitutes based on plants; desserts based on milk, vegetable milk and dairy substitutes. Frozen yogurt based on vegetable ingredients [edible ices]; sauces (condiments); salad dressings; mayonnaise; food porridge based on milk, vegetable milk and dairy substitutes.

11.

Kiri

      
Numéro d'application 1841569
Statut Enregistrée
Date de dépôt 2024-10-14
Date d'enregistrement 2024-10-14
Propriétaire BEL (France)
Classes de Nice  ?
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

Meat, poultry and game; meat extracts; charcuterie, ham; fish, crustaceans (not live), seafood (not live), shellfish (not live); preserved, dried and cooked fruits, mushrooms, vegetables and legumes; cooked dishes based on meat, fish, fruit, mushrooms, vegetables; jellies, jams, compotes; eggs, milk, butter, cheese, specialty cheese products, yogurts; dairy products and whey; cocoa butter; edible oils and fats; consommés, potages, soups, broths; mixtures for making consommés, potages, soups, broths; chips; fruit salads, vegetable salads; culinary preparations, cooked dishes and spreads based on meat, poultry, game, meat extracts, charcuterie, ham, fish, fish extracts, non-living crustaceans, non-living seafood, non-living shellfish; culinary preparations, cooked dishes and spreads based on shellfish extracts, seafood extracts, crustacean extracts, eggs, prepared mushrooms, prepared vegetables, prepared legumes, prepared fruits, flowers, namely dried edible flowers, milk, dairy products, cheeses, butter, dairy products, yogurts, jellies, jams and/or compotes; milk-based beverages; soy milk (milk substitute); dairy-based beverages; preparations for beverages based on dairy products or substitutes thereof; milk substitutes for beverages; beverages based on milk substitutes; coconut milk; meat substitutes based on plants; cheese substitutes based on plants; milk substitutes based on plants; cream desserts; desserts based on milk, vegetable milk and dairy substitutes. Tea; cocoa; sugar; rice; tapioca; sago; flours; cereal preparations; bread; pastry; confectionery; edible ices; honey; golden syrup; yeast; baking powder; salt; mustard; vinegars; sauces (condiments); salad dressings; mayonnaise; spices; ice for refreshment; food porridge based on milk, vegetable milk and dairy substitutes; frozen yogurts (edible ices); frozen yogurt based on vegetable ingredients (edible ices); beverages based on cocoa, vanilla, chocolate; chocolate creams.

12.

Les enfants

      
Numéro d'application 1840317
Statut Enregistrée
Date de dépôt 2024-12-30
Date d'enregistrement 2024-12-30
Propriétaire BEL (France)
Classes de Nice  ? 29 - Viande, produits laitiers et aliments préparés ou conservés

Produits et services

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruit and vegetables; jellies, jams, compotes; eggs; milk and dairy products; cheese and specialty cheese products; edible oils and fats.

13.

The Laughing Cow La Vache qui rit

      
Numéro d'application 1838349
Statut Enregistrée
Date de dépôt 2024-12-18
Date d'enregistrement 2024-12-18
Propriétaire BEL (France)
Classes de Nice  ? 29 - Viande, produits laitiers et aliments préparés ou conservés

Produits et services

Meat, poultry and game; meat extracts; charcuterie, ham; fish, crustaceans (not live), seafood (not live), shellfish (not live); preserved, dried and cooked fruits, mushrooms, vegetables and legumes; cooked dishes based on meat, fish, fruit, mushrooms, vegetables; jellies, jams, compotes; eggs, milk, butter, cheese, specialty cheese products, yogurts; dairy products and whey; cocoa butter; edible oils and fats; consommés, potages, soups, broths; mixtures for making consommés, potages, soups, broths; chips; fruit salads, vegetable salads; culinary preparations, cooked dishes and spreads based on meat, poultry, game, meat extracts, charcuterie, ham, fish, fish extracts, non-living crustaceans, non-living seafood, non-living shellfish; culinary preparations, cooked dishes and spreads based on shellfish extracts, seafood extracts, crustacean extracts, eggs, prepared mushrooms, prepared vegetables, prepared legumes, prepared fruits, flowers, namely dried edible flowers, milk, dairy products, cheeses, butter, dairy products, yogurts, jellies, jams and/or compotes; milk-based beverages; soy milk (milk substitute); dairy-based beverages; preparations for beverages based on dairy products or substitutes thereof; milk substitutes for beverages; beverages based on milk substitutes; coconut milk; meat substitutes based on plants; cheese substitutes based on plants; milk substitutes based on plants.

14.

BOURSIN

      
Numéro d'application 238265900
Statut En instance
Date de dépôt 2024-12-18
Propriétaire BEL (France)
Classes de Nice  ?
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

(1) Viande, volaille et gibier; extraits de viande; charcuterie, jambon; poisson, crustacés non vivants, fruits de mer non vivants, coquillages non vivants; fruits, champignons, légumes et légumineuses conservés, séchés et cuits; plats cuisinés à base de viande, de poisson, de fruits, de champignons, de légumes; gelées, confitures, compotes; oeufs, lait, beurre, fromages, spécialités fromagères, yaourts; produits laitiers et lactosérum; beurre de cacao; huiles et graisses comestibles; consommés, potages, soupes, bouillons; mélanges pour faire des consommés, potages, soupes, bouillons; chips; salades de fruits, salades de légumes; préparations culinaires, plats cuisinés et pâtes à tartiner à base de viande, volaille, gibier, extraits de viande, charcuterie, jambon, poisson, extraits de poisson, crustacés non vivants, fruits de mer non vivants, coquillages non vivants; préparations culinaires, plats cuisinés et pâtes à tartiner à base d'extraits de coquillages, extraits de fruits de mer, extraits de crustacés, oeufs, champignons préparés, légumes préparés, légumineuses préparées, fruits préparés, fleurs à savoir fleurs comestibles séchées, lait, produits laitiers, fromages, beurre, produits laitiers, yaourts, gelées, confitures, et/ou compotes; boissons à base de lait; lait de soja (succédané du lait); boissons à base de produits laitiers; préparations pour boissons à base de produits laitiers ou de leurs succédanés; succédanés de lait pour boissons; boissons à base de succédanés du lait; lait de coco; substituts de viande à base de plantes; substituts de fromage à base de plantes; substituts de lait à base de plantes; desserts à base de lait, de lait végétal et de substituts de produits laitiers. (2) Yaourts glacés à base d'ingrédients végétaux [glaces alimentaires]; sauces (condiments); sauces à salade; mayonnaise; bouillie alimentaire à base de lait, de lait végétal et de substituts de produits laitiers.

15.

BOURSIN

      
Numéro de série 79417932
Statut Enregistrée
Date de dépôt 2024-12-18
Date d'enregistrement 2026-02-17
Propriétaire BEL (France)
Classes de Nice  ?
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

Meat, poultry and game; meat extracts; charcuterie, ham; fish, not live and crustaceans, not live; seafood, not live; shellfish, not live; preserved, dried and cooked fruits, mushrooms, vegetables and legumes; cooked dishes based on meat, fish, fruit, mushrooms, vegetables; jellies, jams, compotes; eggs, milk, butter, cheese, cheese specialties in the nature of cheese spreads, cheese food, cheese substitutes, cheese fondue, cheese and cracker combinations consisting primarily of cheese, cream cheese, cheese curds, cheese dips, yogurts; Dairy products, namely, milk products excluding ice cream, ice milk and frozen yogurt; whey; cocoa butter for food; edible oils and fats; consommés, potages, soups, broths; mixtures for making consommés, potages, soups, broths; potato, fruit, vegetable chips; fruit salads, vegetable salads; culinary preparations in the nature of prepared meals and cooked dishes consisting primarily of meat, poultry, game, meat extracts, charcuterie, ham, fish, fish extracts, non-living crustaceans, non-living seafood, non-living shellfish; spreads based on meat, poultry, game, meat extracts, charcuterie, ham, fish, fish extracts, non-living crustaceans, non-living seafood, non-living shellfish; culinary preparations in the nature of prepared meals and cooked dishes consisting primarily of shellfish extracts, seafood extracts, crustacean extracts, eggs, prepared mushrooms, prepared vegetables, prepared legumes, prepared fruits, dried edible flowers; spreads based on shellfish extracts, seafood extracts, crustacean extracts, eggs, prepared mushrooms, prepared vegetables, prepared legumes, prepared fruits, dried edible flowers, milk, dairy products, cheese, butter, yogurts, jellies, jams and compotes; milk-based beverages; soy milk being a milk substitute; dairy-based beverages; preparations for beverages based on dairy products or substitutes thereof, namely, milk substitutes and artificial cream; milk substitutes for beverages; beverages based on milk substitutes; coconut milk; meat substitutes based on plants; cheese substitutes based on plants; milk substitutes based on plants Frozen yogurt based on vegetable ingredients in the nature of edible ices; sauces in the nature of condiments; salad dressings; mayonnaise; food porridge based on milk, vegetable milk and dairy substitutes; desserts puddings containing milk

16.

BABYBEL

      
Numéro de série 98836809
Statut En instance
Date de dépôt 2024-11-04
Propriétaire BEL (France)
Classes de Nice  ? 29 - Viande, produits laitiers et aliments préparés ou conservés

Produits et services

Eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; milk beverages with high milk content; edible oils and fats; cheese and specialty cheese products, namely, cheese, cheese spreads, cheese food, combinations of cheese and crackers, cheese substitutes, creamy cheeses, granular fresh cheeses, assorted foodstuffs essentially cheese-based, namely, food package combinations consisting primarily of cheese, meat and/or processed fruit

17.

FLAN POUR L'EMBALLAGE D'UNE PORTION ALIMENTAIRE ET PROCÉDÉ D'EMBALLAGE D'UNE PORTION ALIMENTAIRE

      
Numéro de document 03275990
Statut En instance
Date de dépôt 2023-12-05
Date de disponibilité au public 2024-06-13
Propriétaire BEL (France)
Inventeur(s)
  • Lecointe, Camille
  • Coupard, Gilles
  • Favier, Luc
  • Da Ponte, Victor

Classes IPC  ?

  • B65B 25/10 - Formation de paquets de fromage ou de produits mous analogues en forme de secteurs
  • B65D 65/06 - Enveloppes ou emballages souples non rectangulaires avec pattes pliables, p. ex. des pattes s'emboîtant
  • B65D 75/58 - Dispositifs d'ouverture ou servant à retirer le contenu, ajoutés ou incorporés lors de la confection du paquet
  • B65D 85/76 - Réceptacles, éléments d'emballage ou paquets spécialement adaptés à des objets ou à des matériaux particuliers pour produits comestibles sous forme liquide, semi-liquide, plastique ou pâteuse pour fromage

18.

NET FOR PACKAGING A FOOD PORTION AND METHOD FOR PACKAGING A FOOD PORTION

      
Numéro d'application EP2023084396
Numéro de publication 2024/121177
Statut Délivré - en vigueur
Date de dépôt 2023-12-05
Date de publication 2024-06-13
Propriétaire BEL (France)
Inventeur(s)
  • Lecointe, Camille
  • Coupard, Gilles
  • Favier, Luc
  • Da Ponte, Victor

Abrégé

The invention relates to a net comprising fold lines (6a, 6b, 6c, 6d, 6e, 6f, 6g, 6h, 6i, 6j, 6k) that define: a triangular bottom panel (4); two quadrilateral side panels (5); two triangular top panels (8); a back panel (10) and a border that has two outer strips (12) to form a sealed back and two front strips (25) that are arranged so as to form, as an extension from the back, a sealing tab, a tear line (30) being arranged so that manually pulling on the tab causes the net to tear from the apex of the bottom panel (4) to the top panel (8) and then on either side of the top panel.

Classes IPC  ?

  • B65D 85/76 - Réceptacles, éléments d'emballage ou paquets spécialement adaptés à des objets ou à des matériaux particuliers pour produits comestibles sous forme liquide, semi-liquide, plastique ou pâteuse pour fromage
  • B65D 65/06 - Enveloppes ou emballages souples non rectangulaires avec pattes pliables, p. ex. des pattes s'emboîtant
  • B65D 75/58 - Dispositifs d'ouverture ou servant à retirer le contenu, ajoutés ou incorporés lors de la confection du paquet
  • B65B 25/10 - Formation de paquets de fromage ou de produits mous analogues en forme de secteurs

19.

FORMULATION FOR AN OVERRUN DAIRY FOOD PRODUCT

      
Numéro d'application EP2023074801
Numéro de publication 2024/056556
Statut Délivré - en vigueur
Date de dépôt 2023-09-08
Date de publication 2024-03-21
Propriétaire BEL (France)
Inventeur(s)
  • Barey, Lorène
  • D'Huart, Jean-Baptiste

Abrégé

The invention relates to a formulation for a food product based on an overrun emulsion of a dairy ingredient in water, said formulation comprising: - less than 15% by weight of a dairy ingredient having at least 10% by weight of proteins; and - less than 5% by weight of a complex for emulsifying and stabilizing said product, wherein the dairy ingredient has a fat content that is greater than 1%, and wherein the emulsifying and stabilizing complex comprises a mixture of cellulose fibers and a food hydrocolloid.

Classes IPC  ?

  • A23L 33/21 - Adjonction de substances essentiellement non digestibles, p. ex. de fibres diététiques
  • A23C 9/152 - Préparations à base de laitLait en poudre ou préparations à base de lait en poudre comportant des additifs
  • A23G 9/32 - Desserts glacés, p. ex. confiseries glacées, glacesMélanges correspondants caractérisés par la composition
  • A23G 9/34 - Desserts glacés, p. ex. confiseries glacées, glacesMélanges correspondants caractérisés par la composition caractérisés par les hydrates de carbone utilisés, p. ex. des polysaccharides
  • A23J 1/20 - Préparation des compositions à base de protéines pour l'alimentationOuverture des œufs par grandes quantités et séparation du jaune du blanc à partir du lait, p. ex. caséinePréparation des compositions à base de protéines pour l'alimentationOuverture des œufs par grandes quantités et séparation du jaune du blanc à partir du petit-lait
  • A23J 3/08 - Protéines du lait

20.

LA FRANCE QUI RIT

      
Numéro d'application 018981815
Statut Enregistrée
Date de dépôt 2024-02-02
Date d'enregistrement 2024-06-13
Propriétaire BEL (France)
Classes de Nice  ? 29 - Viande, produits laitiers et aliments préparés ou conservés

Produits et services

Meat; Poultry; Game, not live; Meat extracts; Charcuterie; Ham; Fish, not live; Crustaceans, not live; Seafood [not live]; Shellfish, not live; Preserved, dried and cooked fruits, Preserved, dried or cooked mushrooms, Preserved, dried and cooked vegetables and Preserved, dried and cooked pulses; Cooked dishes based on meat, fish, fruits, mushrooms and vegetables; Jellies; Jams; Compotes; Eggs; Milk; Butter; Cheese; Cheese specialities; Yoghurt; Milk products; Whey; Cocoa butter for food; Edible oils and fats; Consommes; Soups; Soup preparations; Broth; Mixes for making consommés, soups, broth; Potato crisps; Fruit salads; Vegetable salads; Culinary preparations; Prepared meals and Spreads based on the following products: Meat, Poultry, Game, not live, Meat extracts, Charcuterie, Ham, Fish, not live, Fish extracts, Crustaceans, not live, Seafood [not live], Shellfish, not live; Culinary preparations, cooked dishes and spreads based on shellfish extracts, seafood extracts, crustaceans extracts, eggs, prepared mushrooms, prepared vegetables, prepared legumes, prepared fruits, flowers, milk, milk products, cheese, butter, milk products, yoghurts, jellies, jams, and/or compotes; Beverages having a milk base; Soya milk; Drinks made from dairy products; Preparations for making beverages based on milk products or substitutes thereof; Creamers for beverages; Milk substitute beverages; Coconut milk; Plant-based meat alternatives; Plant based cheese alternatives; Plant-based milk substitutes.

21.

Food product package formed by a sheet sealed on itself, method for manufacturing and filling such a packaging and blank

      
Numéro d'application 17759367
Numéro de brevet 11964809
Statut Délivré - en vigueur
Date de dépôt 2021-01-21
Date de la première publication 2023-11-02
Date d'octroi 2024-04-23
Propriétaire BEL (France)
Inventeur(s)
  • Vernier, Alexandre
  • Coupard, Gilles

Abrégé

A food product package is formed by a sheet resulting from a blank with a plurality of sheets, each sheet of the blank having weakened portions, and a tongue secured to a transverse edge of the sheet The sheet is folded according to transverse weakened portions in order to form a tube with a rectangular cross-section and being sealed on itself along a peelable or tearable transverse joint, the tongue projecting longitudinally from the transverse joint, the sheet being sealed longitudinally along a longitudinal base joint, and the package being closed by longitudinally sealing the sheet on itself along a longitudinal top joint spaced apart from the longitudinal base joint, with the transverse joint extending from one longitudinal joint to the other.

Classes IPC  ?

  • B65D 75/20 - Objets ou matériaux entièrement enveloppés dans des feuilles simples ou des flans enveloppants dans des feuilles ou des flans repliés autour du contenu, et avec leurs bords libres opposés réunis, p. ex. par adhésifs à pression, par pliage, thermosoudage ou soudage
  • B65B 11/48 - Enserrage d'objets ou quantités de matériaux, par pliage de l'enveloppe, p. ex. une enveloppe en forme de poche, et en amarrant ses bords opposés libres pour enfermer le contenu
  • B65B 25/06 - Emballage des tranches ou morceaux de viande, fromages ou autres produits mous ou collants de formes particulières
  • B65D 75/42 - Chaînes de paquets reliés entre eux
  • B65D 75/58 - Dispositifs d'ouverture ou servant à retirer le contenu, ajoutés ou incorporés lors de la confection du paquet
  • B65D 75/66 - Cordons de déchirure ou éléments flexibles analogues incorporés ou ajoutés
  • B65D 85/76 - Réceptacles, éléments d'emballage ou paquets spécialement adaptés à des objets ou à des matériaux particuliers pour produits comestibles sous forme liquide, semi-liquide, plastique ou pâteuse pour fromage

22.

BLANK CUT FOR PACKAGING A FOOD PORTION AND METHOD FOR PACKAGING A FOOD PORTION

      
Numéro de document 03250095
Statut En instance
Date de dépôt 2023-01-31
Date de disponibilité au public 2023-08-10
Propriétaire BEL (France)
Inventeur(s)
  • Lecointe, Camille
  • Coupard, Gilles

Abrégé

The invention relates to a blank cut for packaging a food portion (3), the blank cut comprising fold lines (la, lb, 1c) defining an upper panel (5) and a lower panel (6), the lower panel being extended by a side panel (7) extended by an opening tab opposite to the lower panel (6), the tab having a base (8a) designed to be associated with a closure seam (9) for extending the upper panel (5), two tear lines (10) each extending from an edge of the base (8a) along the first side panel (7) and the lower panel (6), the seam (9) having no tear line and being arranged so as to be permanently associated with a region of the upper panel (5), the base (8a) being arranged so as to be associated with the seam such that it can be peeled off by pulling the opening tab (8).

Classes IPC  ?

  • B65B 25/06 - Emballage des tranches ou morceaux de viande, fromages ou autres produits mous ou collants de formes particulières
  • B65D 5/54 - Lignes de moindre résistance facilitant l'ouverture des réceptacles ou leur division en parties séparées, par découpage ou déchirement
  • B65D 75/58 - Dispositifs d'ouverture ou servant à retirer le contenu, ajoutés ou incorporés lors de la confection du paquet
  • B65D 85/76 - Réceptacles, éléments d'emballage ou paquets spécialement adaptés à des objets ou à des matériaux particuliers pour produits comestibles sous forme liquide, semi-liquide, plastique ou pâteuse pour fromage

23.

BLANK CUT FOR PACKAGING A FOOD PORTION AND METHOD FOR PACKAGING A FOOD PORTION

      
Numéro d'application EP2023052316
Numéro de publication 2023/148163
Statut Délivré - en vigueur
Date de dépôt 2023-01-31
Date de publication 2023-08-10
Propriétaire BEL (France)
Inventeur(s)
  • Lecointe, Camille
  • Coupard, Gilles

Abrégé

The invention relates to a blank cut for packaging a food portion (3), the blank cut comprising fold lines (1a, 1b, 1c) defining an upper panel (5) and a lower panel (6), the lower panel being extended by a side panel (7) extended by an opening tab opposite to the lower panel (6), the tab having a base (8a) designed to be associated with a closure seam (9) for extending the upper panel (5), two tear lines (10) each extending from an edge of the base (8a) along the first side panel (7) and the lower panel (6), the seam (9) having no tear line and being arranged so as to be permanently associated with a region of the upper panel (5), the base (8a) being arranged so as to be associated with the seam such that it can be peeled off by pulling the opening tab (8).

Classes IPC  ?

  • B65D 5/54 - Lignes de moindre résistance facilitant l'ouverture des réceptacles ou leur division en parties séparées, par découpage ou déchirement
  • B65B 25/06 - Emballage des tranches ou morceaux de viande, fromages ou autres produits mous ou collants de formes particulières
  • B65D 75/58 - Dispositifs d'ouverture ou servant à retirer le contenu, ajoutés ou incorporés lors de la confection du paquet
  • B65D 85/76 - Réceptacles, éléments d'emballage ou paquets spécialement adaptés à des objets ou à des matériaux particuliers pour produits comestibles sous forme liquide, semi-liquide, plastique ou pâteuse pour fromage

24.

BLANK CUT FOR PACKAGING A PORTION OF FOOD

      
Numéro de document 03250097
Statut En instance
Date de dépôt 2023-01-31
Date de disponibilité au public 2023-08-10
Propriétaire BEL (France)
Inventeur(s)
  • Lecointe, Camille
  • Coupard, Gilles

Abrégé

The invention relates to a blank cut for packaging a portion of food (3), the blank cut comprising fold lines (1a,1b, 1c) which define a lower panel (5) and two side flaps (6), each having a side panel (7) and an upper segment (8), the segments being arranged to together form an upper wall with each segment being provided with an opening tab (9) having a base (9a), each of said bases being arranged so as to be associated with one another such that they peel off when the opening tabs (9) are pulled, each flap (8) having two tear lines (10) which each extend from an edge of the base (9a) of the tab (9) along the upper panel segment (8) and the side panel (7), the lower panel (5) being devoid of a tear line.

Classes IPC  ?

  • B65B 25/06 - Emballage des tranches ou morceaux de viande, fromages ou autres produits mous ou collants de formes particulières
  • B65D 5/54 - Lignes de moindre résistance facilitant l'ouverture des réceptacles ou leur division en parties séparées, par découpage ou déchirement
  • B65D 75/58 - Dispositifs d'ouverture ou servant à retirer le contenu, ajoutés ou incorporés lors de la confection du paquet
  • B65D 85/76 - Réceptacles, éléments d'emballage ou paquets spécialement adaptés à des objets ou à des matériaux particuliers pour produits comestibles sous forme liquide, semi-liquide, plastique ou pâteuse pour fromage

25.

BLANK CUT FOR PACKAGING A PORTION OF FOOD

      
Numéro d'application EP2023052319
Numéro de publication 2023/148164
Statut Délivré - en vigueur
Date de dépôt 2023-01-31
Date de publication 2023-08-10
Propriétaire BEL (France)
Inventeur(s)
  • Lecointe, Camille
  • Coupard, Gilles

Abrégé

The invention relates to a blank cut for packaging a portion of food (3), the blank cut comprising fold lines (1a, 1b, 1c) which define a lower panel (5) and two side flaps (6), each having a side panel (7) and an upper segment (8), the segments being arranged to together form an upper wall with each segment being provided with an opening tab (9) having a base (9a), each of said bases being arranged so as to be associated with one another such that they peel off when the opening tabs (9) are pulled, each flap (8) having two tear lines (10) which each extend from an edge of the base (9a) of the tab (9) along the upper panel segment (8) and the side panel (7), the lower panel (5) being devoid of a tear line.

Classes IPC  ?

  • B65D 75/58 - Dispositifs d'ouverture ou servant à retirer le contenu, ajoutés ou incorporés lors de la confection du paquet
  • B65B 25/06 - Emballage des tranches ou morceaux de viande, fromages ou autres produits mous ou collants de formes particulières
  • B65D 85/76 - Réceptacles, éléments d'emballage ou paquets spécialement adaptés à des objets ou à des matériaux particuliers pour produits comestibles sous forme liquide, semi-liquide, plastique ou pâteuse pour fromage
  • B65D 5/54 - Lignes de moindre résistance facilitant l'ouverture des réceptacles ou leur division en parties séparées, par découpage ou déchirement

26.

NURISHH GRAN VEGIANO

      
Numéro d'application 1713248
Statut Enregistrée
Date de dépôt 2022-12-26
Date d'enregistrement 2022-12-26
Propriétaire BEL (France)
Classes de Nice  ?
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

Milk products and dairy substitutes; cheese substitutes; milk, butter, cheeses, cheese spreads, cheese specialities, yogurts; butter, cheeses, cheese spreads, cheese specialities and yogurts based on vegetable ingredients; lactic proteins, namely, lactic ferments for culinary use; whey; vegetable oils for food; coconut oil; culinary preparations, ready-made meals and spreads based on dairy products and dairy substitutes, cheese, butter, yogurt; milk-based beverages; soy milk (milk substitute); beverages based on dairy products and dairy substitutes; beverages based on vegetable milk; preparations for beverages based on dairy products or substitutes thereof; milk substitutes for beverages; beverages based on milk substitutes; coconut milk; meat substitutes based on plants; cheese substitutes based on plants; milk substitutes based on plants. Frozen yogurt based on vegetable ingredients [edible ices]; sauces (condiments); salad dressings; mayonnaise; food porridge based on milk, vegetable milk and dairy substitutes; desserts based on milk, vegetable milk and dairy substitutes.

27.

LA VACHE QUI RIT MINI CUBES

      
Numéro d'application 018817815
Statut Enregistrée
Date de dépôt 2023-01-06
Date d'enregistrement 2023-05-17
Propriétaire BEL (France)
Classes de Nice  ? 29 - Viande, produits laitiers et aliments préparés ou conservés

Produits et services

Meat; Poultry; Game, not live; Meat extracts; Charcuterie; Ham; Fish, not live; Crustaceans, not live; Seafood [not live]; Shellfish, not live; Preserved, dried and cooked fruits, Preserved, dried or cooked mushrooms, Preserved, dried and cooked vegetables and Preserved, dried and cooked pulses; Cooked dishes based on meat, fish, fruits, mushrooms and vegetables; Jellies; Jams; Compotes; Eggs; Milk; Butter; Cheese; Cheese specialities; Yoghurt; Milk products; Whey; Cocoa butter for food; Edible oils and fats; Consommes; Soups; Soup preparations; Broth; Mixes for making consommés, soups, broth; Potato crisps; Fruit salads; Vegetable salads; Culinary preparations; Prepared meals and Spreads based on the following products: Meat, Poultry, Game, not live, Meat extracts, Charcuterie, Ham, Fish, not live, Fish extracts, Crustaceans, not live, Seafood [not live], Shellfish, not live; Culinary preparations, cooked dishes and spreads based on shellfish extracts, seafood extracts, crustaceans extracts, eggs, prepared mushrooms, prepared vegetables, prepared legumes, prepared fruits, flowers, milk, milk products, cheese, butter, milk products, yoghurts, jellies, jams, and/or compotes; Beverages having a milk base; Soya milk; Drinks made from dairy products; Preparations for making beverages based on milk products or substitutes thereof; Creamers for beverages; Milk substitute beverages; Coconut milk; Plant-based meat substitutes; Plant based cheese alternatives; Plant-based milk substitutes.

28.

NURISHH GRAN VEGIANO

      
Numéro d'application 018814916
Statut Enregistrée
Date de dépôt 2022-12-26
Date d'enregistrement 2023-05-15
Propriétaire BEL (France)
Classes de Nice  ?
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

dairy products and substitutes for dairy products; Cheese substitutes; Milk, Butter, Cheese, Cheese spreads, Cheese specialities, Yoghurts; Butter, cheese, cream cheese, cheese specialties and yoghurts based on plant ingredients; Lactic proteins, namely lactic ferments for culinary purposes; Whey; Vegetable oils for food; Coconut oil for food; Culinary preparations, cooked dishes and spreads based on milk products and milk product substitutes, cheese, butter, yoghurts; Beverages having a milk base; Soya milk; Beverages based on milk products and milk product substitutes; Beverages based on vegetable milk; Preparations for making beverages based on milk products or substitutes thereof; Creamers for beverages; Milk substitute beverages; Coconut milk; Plant-based meat substitutes; Plant based cheese alternatives; Plant based milk alternatives. Frozen yoghurts based on vegetable ingredients [edible ices]; Sauces [condiments]; Dressings for salad; Mayonnaise; Gruel, with a milk, vegetable milk and milk product substitute base, for food; Desserts based on milk, vegetable milk and milk product substitutes.

29.

Kiri

      
Numéro d'application 1682720
Statut Enregistrée
Date de dépôt 2022-07-20
Date d'enregistrement 2022-07-20
Propriétaire BEL (France)
Classes de Nice  ? 29 - Viande, produits laitiers et aliments préparés ou conservés

Produits et services

Eggs, milk (in all its forms), butter, cream, cheese and specialty cheese products, yogurts, lactic proteins and whey and other dairy products; milk-based beverages; preserved, dried, cooked, frozen and prepared fruits and vegetables; jellies, jams; compotes; fruit purées; marmalades; crystallized fruits; crystallized fruits; dry fruits; glazed fruits; fruit-based snack food; desiccated coconut; raisins; fruit peel; fruit salads, fruits in syrup; fruit pulp; fruit slices; fruit spreads; yogurts; drinking yogurts; fruit yogurts and flavored yogurts; stirred yogurts.

30.

Kiri

      
Numéro d'application 1683361
Statut Enregistrée
Date de dépôt 2022-07-20
Date d'enregistrement 2022-07-20
Propriétaire BEL (France)
Classes de Nice  ? 29 - Viande, produits laitiers et aliments préparés ou conservés

Produits et services

Eggs; milk (in all its forms); butter; cream; cheeses; cheese specialties; yogurt; milk proteins, whey and other dairy products; milk-based beverages; preserved, dried, cooked, frozen and prepared fruits and vegetables; jellies; jams; compotes; fruit purée; marmalades; crystallized fruits; crystallized fruits; dry fruits; glazed fruits; fruit-based snack food; desiccated coconut; raisins; fruit peel; fruit salads; fruit in syrup; fruit pulp; sliced fruits; fruit preserved in alcohol; fruit spreads; yogurts; drinking yogurts; fruit-flavored yogurt; flavored yogurts; stirred yogurts.

31.

Method for manufacturing a food product comprising matter of dairy origin and matter of plant origin, and hybrid food product containing matter of dairy origin and matter of plant origin

      
Numéro d'application 17763131
Numéro de brevet 12285023
Statut Délivré - en vigueur
Date de dépôt 2020-09-24
Date de la première publication 2022-09-01
Date d'octroi 2025-04-29
Propriétaire BEL (France)
Inventeur(s) Manera, Rémy

Abrégé

Disclosed is a method for manufacturing a food product including matter of dairy origin and matter of plant origin, including at least 50 wt % of one or more legumes. Also disclosed is a hybrid food product including matter of dairy origin and matter of plant origin, including at least 50 wt % of one or more legumes.

Classes IPC  ?

  • A23C 20/00 - Succédanés du fromage
  • A23C 19/08 - Fromages fondusLeur fabrication, p. ex. fonte, émulsification, stérilisation
  • A23C 19/093 - Addition de matières grasses ou de protéines d'origine non laitière

32.

Kiri

      
Numéro d'application 1679278
Statut Enregistrée
Date de dépôt 2022-07-20
Date d'enregistrement 2022-07-20
Propriétaire BEL (France)
Classes de Nice  ? 29 - Viande, produits laitiers et aliments préparés ou conservés

Produits et services

Eggs; milk (in all its forms); butter; cream; cheeses; cheese specialties; yogurt; milk proteins, whey and other dairy products; milk-based beverages; preserved, dried, cooked, frozen and prepared fruits and vegetables; jellies; jams; compotes; fruit purée; marmalades; crystallized fruits; crystallized fruits; dry fruits; glazed fruits; fruit-based snack food; desiccated coconut; raisins; fruit peel; fruit salads; fruit in syrup; fruit pulp; sliced fruits; fruit preserved in alcohol; fruit spreads; yogurts; drinking yogurts; fruit-flavored yogurt; flavored yogurts; stirred yogurts.

33.

NURISHH CŒUR FLEURI

      
Numéro d'application 018745451
Statut Enregistrée
Date de dépôt 2022-08-09
Date d'enregistrement 2022-12-14
Propriétaire BEL (France)
Classes de Nice  ?
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

dairy products and substitutes for dairy products; Cheese substitutes; Milk, Butter, Cheese, Cheese spreads, Cheese specialities, Yoghurts; Butter, cheese, cream cheese, cheese specialties and yoghurts based on plant ingredients; Formed textured milk proteins for use as milk substitutes; Whey; Vegetable oils for food; Coconut oil for food; Culinary preparations, cooked dishes and spreads based on milk products and milk product substitutes, cheese, butter, yoghurts; Beverages having a milk base; Soya milk; Beverages based on milk products and milk product substitutes; Beverages based on vegetable milk; Preparations for making beverages based on milk products or substitutes thereof; Creamers for beverages; Milk substitute beverages; Coconut milk; Plant-based meat substitutes; Plant based cheese alternatives; Plant based milk alternatives; Desserts based on milk, vegetable milk and milk product substitutes. Frozen yoghurts based on vegetable ingredients [edible ices]; Sauces [condiments]; Dressings for salad; Mayonnaise; Gruel, with a milk, vegetable milk and milk product substitute base, for food.

34.

KIRI

      
Numéro d'application 220609500
Statut Enregistrée
Date de dépôt 2022-07-20
Date d'enregistrement 2024-11-01
Propriétaire BEL (France)
Classes de Nice  ? 29 - Viande, produits laitiers et aliments préparés ou conservés

Produits et services

(1) Oeufs; lait (sous toutes ses formes); beurre; crème; fromages; spécialités fromagères; yaourt; protéines lactiques, lactosérum et autres produits laitiers; boissons à base de lait; fruits et légumes conservés, séchés, cuits, congelés et préparés; gelées; confitures; compotes; purée de fruits; marmelades; fruits cristallisés; fruits confits; fruits secs; fruits glacés; en-cas à base de fruits; noix de coco séchées; raisins secs; zestes de fruits; salades de fruits; fruits au sirop; pulpe de fruits; fruits en tranches; fruits conservés dans l'alcool; tartinades de fruits; yaourts; yaourts à boire; yaourts aromatisés aux fruits; yaourts aromatisés; yaourts brassés.

35.

KIRI

      
Numéro d'application 018735666
Statut Enregistrée
Date de dépôt 2022-07-20
Date d'enregistrement 2022-11-23
Propriétaire BEL (France)
Classes de Nice  ? 29 - Viande, produits laitiers et aliments préparés ou conservés

Produits et services

Eggs; Milk (in all forms thereof); Butter; Cream; Cheese; Cheese specialities; Yoghurt; Milk proteins and lactoserum and other milk products; Beverages having a milk base; Preserved, dried, cooked and frozen fruits and vegetables and Prepared fruit and vegetables; Jellies for food; Jams; Compotes; Fruit purees; Marmalade; Crystallized fruits; Crystallized fruits; Dried fruit; Glazed fruits; Fruit-based snack food; Coconut, desiccated; Raisins; Fruit peel; Fruit salads; Fruit in syrup; Fruit pulp; Sliced fruit; Fruit preserved in alcohol; fruit spread; Yoghurts; Drinking yogurts; Fruit flavoured yoghurts; Flavoured yoghurts; stirred yogurt.

36.

GOGO SQUEEZ BIG

      
Numéro de série 97230195
Statut Enregistrée
Date de dépôt 2022-01-20
Date d'enregistrement 2023-01-31
Propriétaire BEL (France)
Classes de Nice  ? 29 - Viande, produits laitiers et aliments préparés ou conservés

Produits et services

Preserved, dried and cooked fruits and vegetables; pureed apple-based snack food; fruit purees; fruit and vegetable purees; fruit and vegetable-based snack foods

37.

Miscellaneous Design

      
Numéro d'application 1635476
Statut Enregistrée
Date de dépôt 2021-11-10
Date d'enregistrement 2021-11-10
Propriétaire BEL (France)
Classes de Nice  ? 29 - Viande, produits laitiers et aliments préparés ou conservés

Produits et services

Meat, poultry and game; meat extracts; charcuterie, ham; fish, crustaceans (not live), seafood (not live), shellfish (not live); preserved, dried and cooked fruits, mushrooms, vegetables and legumes; cooked dishes based on meat, fish, fruit, mushrooms, vegetables; jellies, jams, compotes; eggs, milk, butter, cheese, specialty cheese products, yogurts; dairy products and whey; cocoa butter; edible oils and fats; consommés, potages, soups, broths; mixtures for making consommés, potages, soups, broths; chips; fruit salads, vegetable salads; culinary preparations, cooked dishes and spreads based on meat, poultry, game, meat extracts, charcuterie, ham, fish, fish extracts, non-living crustaceans, non-living seafood, non-living shellfish; culinary preparations, cooked dishes and spreads based on shellfish extracts, seafood extracts, crustacean extracts, eggs, prepared mushrooms, prepared vegetables, prepared legumes, prepared fruits, flowers, namely dried edible flowers, milk, dairy products, cheeses, butter, dairy products, yogurts, jellies, jams and/or compotes; milk-based beverages; soy milk (milk substitute); dairy-based beverages; preparations for beverages based on dairy products or substitutes thereof; milk substitutes for beverages; beverages based on milk substitutes; coconut milk; meat substitutes based on plants; cheese substitutes based on plants; milk substitutes based on plants.

38.

Miscellaneous Design

      
Numéro d'application 1635478
Statut Enregistrée
Date de dépôt 2021-11-10
Date d'enregistrement 2021-11-10
Propriétaire BEL (France)
Classes de Nice  ? 29 - Viande, produits laitiers et aliments préparés ou conservés

Produits et services

Meat, poultry and game; meat extracts; charcuterie, ham; fish, crustaceans (not live), seafood (not live), shellfish (not live); preserved, dried and cooked fruits, mushrooms, vegetables and legumes; cooked dishes based on meat, fish, fruit, mushrooms, vegetables; jellies, jams, compotes; eggs, milk, butter, cheese, specialty cheese products, yogurts; dairy products and whey; cocoa butter; edible oils and fats; consommés, potages, soups, broths; mixtures for making consommés, potages, soups, broths; chips; fruit salads, vegetable salads; culinary preparations, cooked dishes and spreads based on meat, poultry, game, meat extracts, charcuterie, ham, fish, fish extracts, non-living crustaceans, non-living seafood, non-living shellfish; culinary preparations, cooked dishes and spreads based on shellfish extracts, seafood extracts, crustacean extracts, eggs, prepared mushrooms, prepared vegetables, prepared legumes, prepared fruits, flowers, namely dried edible flowers, milk, dairy products, cheeses, butter, dairy products, yogurts, jellies, jams and/or compotes; milk-based beverages; soy milk (milk substitute); dairy-based beverages; preparations for beverages based on dairy products or substitutes thereof; milk substitutes for beverages; beverages based on milk substitutes; coconut milk; meat substitutes based on plants; cheese substitutes based on plants; milk substitutes based on plants.

39.

Personified cheese

      
Numéro d'application 215741900
Statut Enregistrée
Date de dépôt 2021-11-10
Date d'enregistrement 2024-10-25
Propriétaire BEL (France)
Classes de Nice  ? 29 - Viande, produits laitiers et aliments préparés ou conservés

Produits et services

(1) Viande, volaille et gibier; extraits de viande; jambon; poisson, crustacés non vivants, fruits de mer non vivants; fruits, champignons, légumes et légumineuses conservés, séchés et cuits; plats cuisinés à base de viande, de poisson, de fruits, de champignons, de légumes; gelées, confitures, compotes; oeufs, lait, beurre, fromages, yaourts; produits laitiers et petit-lait; beurre de cacao; huiles et graisses comestibles; consommés, potages, soupes, bouillons; mélanges pour faire des consommés, potages, soupes, bouillons; chips; salades de fruits, salades de légumes; préparations culinaires, plats cuisinés et pâtes à tartiner à base de viande, volaille, gibier, extraits de viande, charcuterie, jambon, poisson, extraits de poisson, crustacés non vivants, fruits de mer non vivants, coquillages non vivants; préparations culinaires, plats cuisinés et pâtes à tartiner à base d'extraits de coquillages, extraits de fruits de mer, extraits de crustacés, oeufs, champignons préparés, légumes préparés, légumineuses préparées, fruits préparés, fleurs à savoir fleurs comestibles séchées, lait, produits laitiers, fromages, beurre, produits laitiers, yaourts, gelées, confitures, et/ou compotes; boissons à base de lait; boissons à base de produits laitiers; boissons à base de lait d'amande, de lait d'avoine, de lait d'arachides, de lait de coco, de lait de soja, de lait de riz, de lait de noisette, de lait de châtaigne, de lait d'épeautre, de lait de noix de cajou; substituts de viande à base de plantes; substituts de fromage à base de plantes; substituts de lait à base de plantes.

40.

Miscellaneous Design

      
Numéro de série 79329580
Statut Enregistrée
Date de dépôt 2021-11-10
Date d'enregistrement 2023-08-01
Propriétaire BEL (France)
Classes de Nice  ? 29 - Viande, produits laitiers et aliments préparés ou conservés

Produits et services

Meat, poultry and game; meat extracts; charcuterie, ham; fish, crustaceans, seafood, shellfish, none of the foregoing being alive; preserved, dried and cooked fruits, edible mushrooms, vegetables and legumes; cooked dishes consisting primarily of meat, fish, processed fruit, processed mushrooms, and processed vegetables; jellies, jams, compotes; eggs, milk, butter, cheese, specialty cheese products in the nature of soft cheeses, cheese spreads, yogurts; dairy products in the nature of cheeses, milk, and whey; cocoa butter for food; edible oils and fats; consommés, potages being stews, soups, broths; mixtures for making consommés, potages being stews, soups, broths; chips, namely, potato chips, vegetable chips; fruit salads, vegetable salads; culinary preparations and cooked dishes being prepared entrees consisting primarily of meat, poultry, game, meat extracts, charcuterie, ham, fish, fish extracts, non-living crustaceans, non-living seafood, non-living shellfish; spreads based on meat, poultry, game, meat extracts, charcuterie, ham, fish, fish extracts, non-living crustaceans, non-living seafood, non-living shellfish; culinary preparations and cooked dishes being prepared entrees consisting primarily of shellfish extracts, seafood extracts, crustacean extracts, eggs, prepared mushrooms, prepared vegetables, prepared legumes, prepared fruits, flowers in the nature of dried edible flowers, milk, dairy products in the nature of soft cheeses, cheese spreads, milk, cheeses, butter, yogurts, jellies, jams and compotes; spreads based on shellfish extracts, seafood extracts, crustacean extracts, eggs, prepared mushrooms, prepared vegetables, prepared legumes, prepared fruits, flowers in the nature of dried edible flowers, milk, dairy products in the nature of soft cheeses, cheese spreads, milk, cheeses, butter, yogurts, jellies, jams and compotes; milk-based beverages being beverages having a milk base; milk substitute, namely, soy milk; dairy-based beverages; preparations for beverages based on dairy products or substitutes thereof, namely, creamer for beverages; milk substitutes for beverages; beverages based on milk substitutes, namely, soy milk based beverages, almond milk based beverages; coconut milk; meat substitutes based on plants; cheese substitutes based on plants; milk substitutes based on plants

41.

Miscellaneous Design

      
Numéro de série 79329581
Statut Enregistrée
Date de dépôt 2021-11-10
Date d'enregistrement 2023-08-01
Propriétaire BEL (France)
Classes de Nice  ? 29 - Viande, produits laitiers et aliments préparés ou conservés

Produits et services

Meat, poultry and game; meat extracts; charcuterie, ham; fish, crustaceans, seafood, shellfish, none of the foregoing being alive; preserved, dried and cooked fruits, edible mushrooms, vegetables and legumes; cooked dishes consisting primarily of meat, fish, processed fruit, processed mushrooms, and processed vegetables; jellies, jams, compotes; eggs, milk, butter, cheese, specialty cheese products in the nature of soft cheeses, cheese spreads, yogurts; dairy products in the nature of cheeses, milk, and whey; cocoa butter for food; edible oils and fats; consommés, potages being stews, soups, broths; mixtures for making consommés, potages being stews, soups, broths; chips, namely, potato chips, vegetable chips; fruit salads, vegetable salads; culinary preparations and cooked dishes being prepared entrees consisting primarily of meat, poultry, game, meat extracts, charcuterie, ham, fish, fish extracts, non-living crustaceans, non-living seafood, non-living shellfish; spreads based on meat, poultry, game, meat extracts, charcuterie, ham, fish, fish extracts, non-living crustaceans, non-living seafood, non-living shellfish; culinary preparations and cooked dishes being prepared entrees consisting primarily of shellfish extracts, seafood extracts, crustacean extracts, eggs, prepared mushrooms, prepared vegetables, prepared legumes, prepared fruits, flowers in the nature of dried edible flowers, milk, dairy products in the nature of soft cheeses, cheese spreads, milk, cheeses, butter, yogurts, jellies, jams and compotes; spreads based on shellfish extracts, seafood extracts, crustacean extracts, eggs, prepared mushrooms, prepared vegetables, prepared legumes, prepared fruits, flowers in the nature of dried edible flowers, milk, dairy products in the nature of soft cheeses, cheese spreads, milk, cheeses, butter, yogurts, jellies, jams and compotes; milk-based beverages being beverages having a milk base; milk substitute, namely, soy milk; dairy-based beverages; preparations for beverages based on dairy products or substitutes thereof, namely, creamer for beverages; milk substitutes for beverages; beverages based on milk substitutes, namely, soy milk based beverages, almond milk based beverages; coconut milk; meat substitutes based on plants; cheese substitutes based on plants; milk substitutes based on plants

42.

Personified cheese

      
Numéro d'application 215741800
Statut Enregistrée
Date de dépôt 2021-11-10
Date d'enregistrement 2024-10-25
Propriétaire BEL (France)
Classes de Nice  ? 29 - Viande, produits laitiers et aliments préparés ou conservés

Produits et services

(1) Viande, volaille et gibier; extraits de viande; jambon; poisson, crustacés non vivants, fruits de mer non vivants; fruits, champignons, légumes et légumineuses conservés, séchés et cuits; plats cuisinés à base de viande, de poisson, de fruits, de champignons, de légumes; gelées, confitures, compotes; oeufs, lait, beurre, fromages, yaourts; produits laitiers et petit-lait; beurre de cacao; huiles et graisses comestibles; consommés, potages, soupes, bouillons; mélanges pour faire des consommés, potages, soupes, bouillons; chips; salades de fruits, salades de légumes; préparations culinaires, plats cuisinés et pâtes à tartiner à base de viande, volaille, gibier, extraits de viande, charcuterie, jambon, poisson, extraits de poisson, crustacés non vivants, fruits de mer non vivants, coquillages non vivants; préparations culinaires, plats cuisinés et pâtes à tartiner à base d'extraits de coquillages, extraits de fruits de mer, extraits de crustacés, oeufs, champignons préparés, légumes préparés, légumineuses préparées, fruits préparés, fleurs à savoir fleurs comestibles séchées, lait, produits laitiers, fromages, beurre, produits laitiers, yaourts, gelées, confitures, et/ou compotes; boissons à base de lait; boissons à base de produits laitiers; boissons à base de lait d'amande, de lait d'avoine, de lait d'arachides, de lait de coco, de lait de soja, de lait de riz, de lait de noisette, de lait de châtaigne, de lait d'épeautre, de lait de noix de cajou; substituts de viande à base de plantes; substituts de fromage à base de plantes; substituts de lait à base de plantes.

43.

FOOD PRODUCT PACKAGE FORMED BY A SHEET SEALED ON ITSELF, METHOD FOR MANUFACTURING AND FILLING SUCH A PACKAGING AND BLANK

      
Numéro d'application EP2021051319
Numéro de publication 2021/148526
Statut Délivré - en vigueur
Date de dépôt 2021-01-21
Date de publication 2021-07-29
Propriétaire BEL (France)
Inventeur(s)
  • Vernier, Alexandre
  • Coupard, Gilles

Abrégé

Food product package formed by a sheet (10) resulting from a blank (70) with a plurality of sheets, each sheet of the blank having weakened portions (30, 31, 32, 33, 42, 43, 44, 53, 45, 46, 47, 48, 49, 50, 51, 52, 53, 62, 63, 64, 65, 66), and a tongue (56) which is secured to a transverse edge (40) of the sheet, the sheet being folded along transverse weakened portions (42, 43, 44, 53, 66) in order to form a tube with a rectangular cross-section and being sealed on itself along a peelable or tearable transverse joint, the tongue (56) projecting longitudinally from the transverse joint, the sheet being sealed longitudinally along a longitudinal base joint, and the package being closed by longitudinally sealing the sheet on itself along a longitudinal top joint.

Classes IPC  ?

  • B65D 85/76 - Réceptacles, éléments d'emballage ou paquets spécialement adaptés à des objets ou à des matériaux particuliers pour produits comestibles sous forme liquide, semi-liquide, plastique ou pâteuse pour fromage
  • B65D 75/58 - Dispositifs d'ouverture ou servant à retirer le contenu, ajoutés ou incorporés lors de la confection du paquet
  • B65D 75/66 - Cordons de déchirure ou éléments flexibles analogues incorporés ou ajoutés
  • B65D 75/20 - Objets ou matériaux entièrement enveloppés dans des feuilles simples ou des flans enveloppants dans des feuilles ou des flans repliés autour du contenu, et avec leurs bords libres opposés réunis, p. ex. par adhésifs à pression, par pliage, thermosoudage ou soudage
  • B65D 75/42 - Chaînes de paquets reliés entre eux
  • B65B 25/06 - Emballage des tranches ou morceaux de viande, fromages ou autres produits mous ou collants de formes particulières

44.

BABYBEL MINI ROLLS

      
Numéro d'application 018504898
Statut Enregistrée
Date de dépôt 2021-07-02
Date d'enregistrement 2021-11-12
Propriétaire BEL (France)
Classes de Nice  ? 29 - Viande, produits laitiers et aliments préparés ou conservés

Produits et services

Eggs; Milk (in all forms thereof); Butter; Cream [dairy products]; Yoghurts; Whey and other milk products; Beverages having a milk base; Cheese; Cheese specialities.

45.

Miscellaneous Design

      
Numéro d'application 018487076
Statut Enregistrée
Date de dépôt 2021-06-08
Date d'enregistrement 2021-09-25
Propriétaire BEL (France)
Classes de Nice  ? 29 - Viande, produits laitiers et aliments préparés ou conservés

Produits et services

dairy products and substitutes for dairy products; Cheese substitutes; Milk, Butter, Cheese, Cheese spreads, Cheese specialities, Yoghurts; Butter, cheese, cream cheese, cheese specialties and yoghurts based on plant ingredients; Formed textured milk proteins for use as milk substitutes; Whey; Vegetable oils for food; Coconut oil for food; Culinary preparations, cooked dishes and spreads based on milk products and milk product substitutes, cheese, butter, yoghurts; Beverages having a milk base; Soya milk; Beverages based on milk products and milk product substitutes; Beverages based on vegetable milk; Preparations for making beverages based on milk products or substitutes thereof; Creamers for beverages; Milk substitute beverages; Coconut milk; Plant-based meat substitutes; Plant based cheese alternatives; Plant based milk alternatives; Desserts based on milk, vegetable milk and milk product substitutes.

46.

Miscellaneous Design

      
Numéro d'application 018487075
Statut Enregistrée
Date de dépôt 2021-06-08
Date d'enregistrement 2021-09-25
Propriétaire BEL (France)
Classes de Nice  ? 29 - Viande, produits laitiers et aliments préparés ou conservés

Produits et services

dairy products and substitutes for dairy products; Cheese substitutes; Milk, Butter, Cheese, Cheese spreads, Cheese specialities, Yoghurts; Butter, cheese, cream cheese, cheese specialties and yoghurts based on plant ingredients; Formed textured milk proteins for use as milk substitutes; Whey; Vegetable oils for food; Coconut oil for food; Culinary preparations, cooked dishes and spreads based on milk products and milk product substitutes, cheese, butter, yoghurts; Beverages having a milk base; Soya milk; Beverages based on milk products and milk product substitutes; Beverages based on vegetable milk; Preparations for making beverages based on milk products or substitutes thereof; Creamers for beverages; Milk substitute beverages; Coconut milk; Plant-based meat substitutes; Plant based cheese alternatives; Plant based milk alternatives; Desserts based on milk, vegetable milk and milk product substitutes.

47.

GOGO SQUEEZ HAPPY IMMUNEZ

      
Numéro de série 90749904
Statut Enregistrée
Date de dépôt 2021-06-02
Date d'enregistrement 2024-04-23
Propriétaire BEL (France)
Classes de Nice  ?
  • 05 - Produits pharmaceutiques, vétérinaires et hygièniques
  • 29 - Viande, produits laitiers et aliments préparés ou conservés

Produits et services

Prebiotic dietary and nutritional supplements in the form of fruit and vegetable purees Compotes; fruit based snack food; vegetable based snack food

48.

GOGO SQUEEZ HAPPY BRAINZ

      
Numéro de série 90741751
Statut Enregistrée
Date de dépôt 2021-05-28
Date d'enregistrement 2024-04-23
Propriétaire BEL (France)
Classes de Nice  ?
  • 05 - Produits pharmaceutiques, vétérinaires et hygièniques
  • 29 - Viande, produits laitiers et aliments préparés ou conservés

Produits et services

Prebiotic dietary and nutritional supplements in the form of fruit and vegetable purees Compotes; fruit based snack food; vegetable based snack food

49.

La Vache qui rit

      
Numéro d'application 1587898
Statut Enregistrée
Date de dépôt 2021-01-04
Date d'enregistrement 2021-01-04
Propriétaire BEL (France)
Classes de Nice  ? 29 - Viande, produits laitiers et aliments préparés ou conservés

Produits et services

Meat, poultry and game; meat extracts; charcuterie, ham; fish, crustaceans (not live), seafood (not live), shellfish (not live); preserved, dried and cooked fruits, mushrooms, vegetables and legumes; cooked dishes based on meat, fish, fruit, mushrooms, vegetables; jellies, jams, compotes; eggs, milk, butter, cheese, cheese specialties, yogurts; dairy products and whey; cocoa butter; edible oils and fats; consommés, potages, soups, broths; mixtures for making consommés, potages, soups, broths; chips; fruit salads, vegetable salads; culinary preparations, cooked dishes and spreads based on meat, poultry, game, meat extracts, charcuterie, ham, fish, fish extracts, non-living crustaceans, non-living seafood, non-living shellfish; culinary preparations, prepared dishes and spreads based on shellfish extracts, seafood extracts, crustacean extracts, eggs, prepared mushrooms, prepared vegetables, prepared legumes, prepared fruits, dried edible flowers, milk, dairy products, cheeses, butter, dairy products, yogurts, jellies, jams and/or compotes; milk-based beverages; soy milk (milk substitute); dairy-based beverages; preparations for beverages based on dairy products or substitutes thereof; milk substitutes for beverages; beverages based on milk substitutes; coconut milk; meat substitutes based on plants; cheese substitutes based on plants; milk substitutes based on plants.

50.

PIK & CROQ'

      
Numéro d'application 1584674
Statut Enregistrée
Date de dépôt 2021-01-25
Date d'enregistrement 2021-01-25
Propriétaire BEL (France)
Classes de Nice  ?
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

Eggs; milk (in all its forms); butter; cream [dairy product]; crème fraîche; cheese and specialty cheese products; yogurts; drinking yogurts; milk desserts; whey and other dairy products; milk-based beverages; preserved, dried, cooked, frozen and prepared fruits and vegetables; jellies, jams; compotes; fruit purées; marmalades; fruit-based snack food; fruit-based desserts; stirred yogurts; cream desserts; vanilla-flavored milk-based beverages; chocolate-flavored milk beverages; chocolate creams. Cocoa; sugar; rice; tapioca; sago; flour and preparations made from cereals; bread, pastry and confectionery; edible ices; honey; golden syrup; yeast; baking powder; salt; mustard; vinegar; sauces (condiments); spices; ice for refreshment; gruel, with a milk base, for food; frozen yogurts (edible ices); beverages based on cocoa and chocolate.

51.

METHOD FOR MANUFACTURING A FOOD PRODUCT COMPRISING MATTER OF DAIRY ORIGIN AND MATTER OF PLANT ORIGIN, AND HYBRID FOOD PRODUCT CONTAINING MATTER OF DAIRY ORIGIN AND MATTER OF PLANT ORIGIN

      
Numéro d'application EP2020076790
Numéro de publication 2021/058686
Statut Délivré - en vigueur
Date de dépôt 2020-09-24
Date de publication 2021-04-01
Propriétaire BEL (France)
Inventeur(s) Manera, Rémy

Abrégé

The present invention relates to a method for manufacturing a food product comprising matter of dairy origin and matter of plant origin, the product comprising at least 50% by weight of legumes. The present invention also relates to a hybrid food product comprising matter of dairy origin and matter of plant origin, the product comprising at least 50% by weight of legumes.

Classes IPC  ?

  • A23C 19/08 - Fromages fondusLeur fabrication, p. ex. fonte, émulsification, stérilisation
  • A23C 19/093 - Addition de matières grasses ou de protéines d'origine non laitière

52.

METHOD FOR MANUFACTURING A FOOD PRODUCT COMPRISING MATTER OF DAIRY ORIGIN AND MATTER OF PLANT ORIGIN, AND HYBRID FOOD PRODUCT CONTAINING MATTER OF DAIRY ORIGIN AND MATTER OF PLANTORIGI

      
Numéro de document 03151136
Statut En instance
Date de dépôt 2020-09-24
Date de disponibilité au public 2021-04-01
Propriétaire BEL (France)
Inventeur(s) Manera, Remy

Abrégé

The present invention relates to a method for manufacturing a food product comprising matter of dairy origin and matter of plant origin, the product comprising at least 50% by weight of legumes. The present invention also relates to a hybrid food product comprising matter of dairy origin and matter of plant origin, the product comprising at least 50% by weight of legumes.

Classes IPC  ?

  • A23C 19/08 - Fromages fondusLeur fabrication, p. ex. fonte, émulsification, stérilisation
  • A23C 19/093 - Addition de matières grasses ou de protéines d'origine non laitière

53.

The Laughing Cow

      
Numéro d'application 1575449
Statut Enregistrée
Date de dépôt 2020-10-02
Date d'enregistrement 2020-10-02
Propriétaire BEL (France)
Classes de Nice  ? 29 - Viande, produits laitiers et aliments préparés ou conservés

Produits et services

Meat, poultry and game; meat extracts; charcuterie, ham; fish, crustaceans (not live), seafood (not live), shellfish (not live); preserved, dried and cooked fruits, mushrooms, vegetables and legumes; cooked dishes based on meat, fish, fruit, mushrooms, vegetables; jellies, jams, compotes; eggs, milk, butter, cheese, cheese specialties, yogurts; dairy products and whey; cocoa butter; edible oils and fats; consommés, potages, soups, broths; mixtures for making consommés, potages, soups, broths; chips; fruit salads, vegetable salads; culinary preparations, cooked dishes and spreads based on meat, poultry, game, meat extracts, charcuterie, ham, fish, fish extracts, non-living crustaceans, non-living seafood, non-living shellfish; culinary preparations, cooked dishes and spreads based on shellfish extracts, seafood extracts, crustacean extracts, eggs, prepared mushrooms, prepared vegetables, prepared legumes, prepared fruits, edible flowers, milk, dairy products, cheese, butter, dairy products, yogurts, jellies, jams and/or compotes; milk-based beverages; soy milk (milk substitute); dairy-based beverages; preparations for beverages based on dairy products or substitutes thereof; milk substitutes for beverages; beverages based on milk substitutes; coconut milk; meat substitutes based on plants; cheese substitutes based on plants; milk substitutes based on plants.

54.

GOGO SQUEEZ MORNING SMOOTHIEZ

      
Numéro de série 90455479
Statut Enregistrée
Date de dépôt 2021-01-08
Date d'enregistrement 2022-09-20
Propriétaire BEL (France)
Classes de Nice  ? 32 - Bières; boissons non alcoolisées

Produits et services

Smoothies

55.

La Vache qui rit

      
Numéro d'application 1559344
Statut Enregistrée
Date de dépôt 2020-10-02
Date d'enregistrement 2020-10-02
Propriétaire BEL (France)
Classes de Nice  ? 29 - Viande, produits laitiers et aliments préparés ou conservés

Produits et services

Meat, poultry and game; meat extracts; charcuterie, ham; fish, crustaceans (not live), seafood (not live), shellfish (not live); preserved, dried and cooked fruits, mushrooms, vegetables and legumes; cooked dishes based on meat, fish, fruit, mushrooms, vegetables; jellies, jams, compotes; eggs, milk, butter, cheese, cheese specialties, yogurts; dairy products and whey; cocoa butter; edible oils and fats; soups, thick soups, broths, stock; mixtures for making consommés, thick soups, soups, bouillon; chips; fruit salads, vegetable salads; culinary preparations, cooked dishes and spreads based on meat, poultry, game, meat extracts, charcuterie, ham, fish, fish extracts, non-living crustaceans, non-living seafood, non-living shellfish; culinary preparations, cooked dishes and spreads based on shellfish extracts, seafood extracts, crustacean extracts, eggs, prepared mushrooms, prepared vegetables, prepared legumes, prepared fruits, flowers, milk, dairy products, cheese, butter, dairy products, yogurts, jellies, jams and/or compotes; milk-based beverages; soy milk (milk substitute); dairy-based beverages; beverage preparations based on dairy products or the substitutes therefor; milk substitutes for beverages; beverages based on milk substitutes; coconut milk; meat substitutes based on plants; cheese substitutes based on plants; milk substitutes based on plants.

56.

NURISHH

      
Numéro d'application 018331220
Statut Enregistrée
Date de dépôt 2020-11-03
Date d'enregistrement 2021-05-12
Propriétaire BEL (France)
Classes de Nice  ?
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

dairy products and substitutes for dairy products; Cheese substitutes; Milk, Butter, Cheese, Cheese spreads, Cheese specialities, Yoghurts; Butter, cheese, cream cheese, cheese specialties and yoghurts based on plant ingredients; Formed textured milk proteins for use as milk substitutes; Whey; Vegetable oils for food; Coconut oil for food; Culinary preparations, cooked dishes and spreads based on milk products and milk product substitutes, cheese, butter, yoghurts; Beverages having a milk base; Soya milk; Beverages based on milk products and milk product substitutes; Beverages based on vegetable milk; Preparations for making beverages based on milk products or substitutes thereof; Creamers for beverages; Milk substitute beverages; Coconut milk; Plant-based meat substitutes; Plant based cheese alternatives; Plant based milk alternatives; Desserts based on milk, vegetable milk and milk product substitutes. Frozen yoghurts based on vegetable ingredients [edible ices]; Sauces [condiments]; Dressings for salad; Mayonnaise; Gruel, with a milk, vegetable milk and milk product substitute base, for food.

57.

La Vache qui rit Simply

      
Numéro d'application 1557358
Statut Enregistrée
Date de dépôt 2020-08-13
Date d'enregistrement 2020-08-13
Propriétaire BEL (France)
Classes de Nice  ? 29 - Viande, produits laitiers et aliments préparés ou conservés

Produits et services

Eggs; milk (in all its forms); butter; cream; cheese and specialty cheese products; yogurts; drinking yogurts; dairy desserts, cream desserts; milk proteins and whey and other dairy products; milk-based beverages; preserved, dried, cooked, frozen and prepared fruits and vegetables; jellies, jams; compotes; fruit purées; marmalades; fruit-based snack food; fruit-based desserts.

58.

THE LAUGHING COW

      
Numéro de série 79304172
Statut Enregistrée
Date de dépôt 2020-10-02
Date d'enregistrement 2021-11-30
Propriétaire BEL (France)
Classes de Nice  ? 29 - Viande, produits laitiers et aliments préparés ou conservés

Produits et services

Meat, poultry and game; meat extracts; charcuterie, ham; fish, not live and crustaceans, not live; seafood, not live; shellfish, not live; preserved, dried and cooked fruits, mushrooms, vegetables and legumes; cooked dishes based on meat, fish, fruit, mushrooms, vegetables; jellies, jams, compotes; eggs, milk, butter, cheese, cheese specialties in the nature of cheese spreads, cheese food, cheese substitutes, cheese fondue, cheese and cracker combinations consisting primarily of cheese, cream cheese, cheese curds, cheese dips, yogurts; Dairy products, namely, milk products excluding ice cream, ice milk and frozen yogurt; whey; cocoa butter for food; edible oils and fats; consommés, potages, soups, broths; mixtures for making consommés, potages, soups, broths; potato, fruit, vegetable chips; fruit salads, vegetable salads; culinary preparations in the nature of prepared meals and cooked dishes consisting primarily of meat, poultry, game, meat extracts, charcuterie, ham, fish, fish extracts, non-living crustaceans, non-living seafood, non-living shellfish; spreads based on meat, poultry, game, meat extracts, charcuterie, ham, fish, fish extracts, non-living crustaceans, non-living seafood, non-living shellfish; culinary preparations in the nature of prepared meals and cooked dishes consisting primarily of shellfish extracts, seafood extracts, crustacean extracts, eggs, prepared mushrooms, prepared vegetables, prepared legumes, prepared fruits, dried edible flowers; spreads based on shellfish extracts, seafood extracts, crustacean extracts, eggs, prepared mushrooms, prepared vegetables, prepared legumes, prepared fruits, dried edible flowers, milk, dairy products, cheese, butter, yogurts, jellies, jams and compotes; milk-based beverages; soy milk being a milk substitute; dairy-based beverages; preparations for beverages based on dairy products or substitutes thereof, namely, milk substitutes and artificial cream; milk substitutes for beverages; beverages based on milk substitutes; coconut milk; meat substitutes based on plants; cheese substitutes based on plants; milk substitutes based on plants

59.

THE LAUGHING COW

      
Numéro d'application 208381400
Statut Enregistrée
Date de dépôt 2020-10-02
Date d'enregistrement 2023-11-17
Propriétaire BEL (France)
Classes de Nice  ? 29 - Viande, produits laitiers et aliments préparés ou conservés

Produits et services

(1) Viande, volaille et gibier; extraits de viande; charcuterie, nommément jambon; poisson, crustacés non vivants, fruits de mer non vivants, coquillages non vivants; fruits, champignons, légumes et légumineuses conservés, séchés et cuits à l'étuvée; plats cuisinés à base de viande, de poisson, de fruits, de champignons, de légumes; gelées et confitures, compotes; oeufs, lait, beurre, fromages, yaourts; produits laitiers et petitlait; beurre de cacao; huiles et graisses comestibles; consommés, potages, soupes, bouillons; mélanges pour faire des consommés, potages, soupes, bouillons; chips; salades de fruits, salades de légumes; préparations culinaires, nommément plats cuisinés et pâtes à tartiner à base de viande, volaille, gibiers, extraits de viande, charcuterie, jambon, poisson, extraits de poisson, crustacés non vivants, fruits de mer non vivants, coquillages non vivants; préparations culinaires, nommément plats cuisinés et pâtes à tartiner à base d'extraits de coquillages, extraits de fruits de mer, extraits de crustacés, oeufs, champignons préparés, légumes préparés, légumineuses préparées, fruits préparés, fleurs, lait, produits laitiers, fromages, beurre, produits laitiers, yaourts, gelées, confitures, compotes; boissons à base de lait contenant des fruits; lait de soja (succédané du lait); milk-shakes [boissons frappées à base de lait]; lait de poule sans alcool; breuvages à base de lait à haute teneur en produits laitiers; boissons à base de lait d'amandes; boissons à base de lait d'arachides; boissons à base de lait de coco; lait de coco; substituts de viande à base de plantes; substituts de fromage à base de plantes; substituts de lait à base de plantes

60.

nurishh

      
Numéro d'application 1551354
Statut Enregistrée
Date de dépôt 2020-08-06
Date d'enregistrement 2020-08-06
Propriétaire BEL (France)
Classes de Nice  ?
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

Milk products and dairy substitutes; cheese substitutes; milk, butter, cheeses, cheese spreads, cheese specialities, yogurts; butter, cheeses, cheese spreads, cheese specialities and yogurts based on vegetable ingredients; milk proteins and whey; vegetable oils for food use; coconut oil; culinary preparations, ready-made meals and spreads based on dairy products and dairy substitutes, cheese, butter, yogurt; milk-based beverages; soy milk (milk substitute); beverages based on dairy products and dairy substitutes; beverages based on vegetable milk; beverage preparations based on dairy products or the substitutes therefor; milk substitutes for beverages; beverages based on milk substitutes; coconut milk; meat substitutes based on plants; cheese substitutes based on plants; milk substitutes based on plants. Frozen yogurt based on vegetable ingredients [edible ices]; sauces (condiments); salad dressings; mayonnaise; food porridge based on milk, vegetable milk and dairy substitutes; desserts based on milk, vegetable milk and dairy substitutes.

61.

nurishh

      
Numéro d'application 1549791
Statut Enregistrée
Date de dépôt 2020-07-15
Date d'enregistrement 2020-07-15
Propriétaire BEL (France)
Classes de Nice  ?
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

Milk products and dairy substitutes; cheese substitutes; milk, butter, cheeses, cheese spreads, cheese specialities, yogurts; butter, cheeses, cheese spreads, cheese specialities and yogurts based on vegetable ingredients; milk proteins and whey; vegetable oils for food use; coconut oil; culinary preparations, ready-made meals and spreads based on dairy products and dairy substitutes, cheese, butter, yogurt; milk-based beverages; soy milk (milk substitute); beverages based on dairy products and dairy substitutes; beverages based on vegetable milk; beverage preparations based on dairy products or the substitutes therefor; milk substitutes for beverages; beverages based on milk substitutes; coconut milk; meat substitutes based on plants; cheese substitutes based on plants; milk substitutes based on plants. Frozen yogurt based on vegetable ingredients [edible ices]; sauces (condiments); salad dressings; mayonnaise; food porridge based on milk, vegetable milk and dairy substitutes; desserts based on milk, vegetable milk and dairy substitutes.

62.

NURISHH

      
Numéro d'application 1549798
Statut Enregistrée
Date de dépôt 2020-07-15
Date d'enregistrement 2020-07-15
Propriétaire BEL (France)
Classes de Nice  ?
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

Milk products and dairy substitutes; cheese substitutes; milk, butter, cheeses, cheese spreads, cheese specialities, yogurts; butter, cheeses, cheese spreads, cheese specialities and yogurts based on vegetable ingredients; milk proteins and whey; vegetable oils for food use; coconut oil; culinary preparations, ready-made meals and spreads based on dairy products and dairy substitutes, cheese, butter, yogurt; milk-based beverages; soy milk (milk substitute); beverages based on dairy products and dairy substitutes; beverages based on vegetable milk; beverage preparations based on dairy products or the substitutes therefor; milk substitutes for beverages; beverages based on milk substitutes; coconut milk; meat substitutes based on plants; cheese substitutes based on plants; milk substitutes based on plants. Frozen yogurt based on vegetable ingredients [edible ices]; sauces (condiments); salad dressings; mayonnaise; food porridge based on milk, vegetable milk and dairy substitutes; desserts based on milk, vegetable milk and dairy substitutes.

63.

GOGO SQUEEZ ALMONDBLEND PUDDING

      
Numéro de série 90114406
Statut Enregistrée
Date de dépôt 2020-08-14
Date d'enregistrement 2022-01-04
Propriétaire BEL (France)
Classes de Nice  ? 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

Plant-based pudding fortified with protein, made with almond milk

64.

NURISHH

      
Numéro d'application 205361100
Statut Enregistrée
Date de dépôt 2020-08-06
Date d'enregistrement 2023-11-17
Propriétaire BEL (France)
Classes de Nice  ?
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

(1) Produits laitiers; succédanés du fromage; lait, beurre, fromages, fromages à tartiner, yaourts; beurre, fromages, fromages à tartiner, spécialités fromagères et yaourts à base d'ingrédients végétaux; huiles végétales à usage alimentaire; huile de coco à usage alimentaire; préparations culinaires d'origine végétale pour faire des plats cuisinés et des pâtes à tartiner, plats cuisinés et pâtes à tartiner à base de produits laitiers et de substituts de produits laitiers, fromages, beurre, yaourts; boissons à base de substituts de produits laitiers, nommément de lait d'amande, de cajou, d'avoine; lait de coco. (2) Yaourts glacés à base d'ingrédients végétaux [glaces alimentaires]; sauces, nommément sauces à salade, ketchup, mayonnaise, sauces tartare, sauces pour viandes, sauces chili, sauces épicées; bouillie alimentaire à base de lait, de lait végétal et de substituts de produits laitiers; desserts à base de lait, de lait végétal et de substituts de produits laitiers, nommément crème-dessert aromatisés aux fruits, à la vanille, au chocolat.

65.

NURISHH

      
Numéro de série 79294108
Statut Enregistrée
Date de dépôt 2020-08-06
Date d'enregistrement 2022-02-01
Propriétaire BEL (France)
Classes de Nice  ?
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

Milk products excluding ice cream, ice milk and frozen yogurt; dairy substitutes, namely, milk substitutes; cheese substitutes; milk, butter, cheeses, cheese spreads; cheese specialties, namely, cheese, cheese spreads, cheese food, cheese fondue, cheese and cracker combinations consisting primarily of cheese, cream cheese; yogurts; butter, cheeses, cheese spreads, cheese foods and yogurts based on vegetable ingredients; protein milk and whey; vegetable oils for food use; coconut oil for food; culinary preparations, namely, ready-made meals and spreads comprised primarily of milk and milk substitutes, cheese, butter, yogurt; milk-based beverages; milk substitute, namely, soy milk; beverages based on dairy products and dairy substitutes, namely, milk-based beverages, milk substitute-based beverages; beverages based on vegetable milk, namely, soy milk-based beverages; beverage preparations based on dairy products or the substitutes therefor, namely, dairy-based powders for making dairy-based food beverages, milk substitute-based powders for making milk substitute-based food beverages, powdered soy milk; milk substitutes for beverages; beverages based on milk substitutes, namely, soy milk-based beverages; coconut milk; meat substitutes based on plants; cheese substitutes based on plants; milk substitutes based on plants Edible ices, namely, frozen yogurt containing vegetable ingredients; condiments, namely, sauces; salad dressings; mayonnaise; food porridge containing milk, vegetable milk and dairy substitutes; desserts in the nature of ice cream, ice milk and frozen yogurt based on milk, vegetable milk and milk substitutes

66.

nurishh

      
Numéro d'application 018282999
Statut Enregistrée
Date de dépôt 2020-08-04
Date d'enregistrement 2021-01-08
Propriétaire BEL (France)
Classes de Nice  ?
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

dairy products and substitutes for dairy products; Cheese substitutes; Milk, Butter, Cheese, Cheese spreads, Cheese specialities, Yoghurts; Butter, Cheese, Cheese spreads, Cheese specialties and yoghurts based on vegetable ingredients; Milk proteins and whey; Vegetable oils for food; Coconut oil for food; Culinary preparations; Cooked dishes and spreads based on milk products and milk product substitutes; Cheese, butter; Yoghurts; Beverages having a milk base; Soya milk; drinks consisting of dairy products or dairy substitutes; Beverages based on vegetable milk; Preparations for making beverages based on milk products or substitutes thereof; Creamers for beverages; Milk substitute beverages; Coconut milk; Plant-based meat substitutes; Plant based cheese alternatives; Plant based milk alternatives; Desserts based on milk, vegetable milk and milk product substitutes. Frozen yoghurts based on vegetable ingredients [edible ices]; Sauces [condiments]; Dressings for salad; Mayonnaise; Gruel, with a milk, vegetable milk and milk product substitute base, for food.

67.

GOGO CAREZ

      
Numéro de série 90078091
Statut Enregistrée
Date de dépôt 2020-07-28
Date d'enregistrement 2022-04-05
Propriétaire BEL (France)
Classes de Nice  ?
  • 35 - Publicité; Affaires commerciales
  • 42 - Services scientifiques, technologiques et industriels, recherche et conception
  • 44 - Services médicaux, services vétérinaires, soins d'hygiène et de beauté; services d'agriculture, d'horticulture et de sylviculture.

Produits et services

Promoting public awareness of environmental matters Advisory and consultancy services in the fields of food safety Advisory and consultancy services in the fields of nutrition and health

68.

NU NURISHH

      
Numéro d'application 205065600
Statut Enregistrée
Date de dépôt 2020-07-15
Date d'enregistrement 2023-12-15
Propriétaire BEL (France)
Classes de Nice  ?
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

(1) Produits laitiers; succédanés du fromage; lait, beurre, fromages, fromages à tartiner, yaourts; beurre, fromages, fromages à tartiner, spécialités fromagères et yaourts à base d'ingrédients végétaux; huiles végétales à usage alimentaire; huile de coco à usage alimentaire; préparations culinaires d'origine végétale pour faire des plats cuisinés et des pâtes à tartiner, plats cuisinés et pâtes à tartiner à base de produits laitiers et de substituts de produits laitiers, fromages, beurre, yaourts; boissons à base de substituts de produits laitiers, nommément de lait d'amande, de cajou, d'avoine; lait de coco. (2) Yaourts glacés à base d'ingrédients végétaux [glaces alimentaires]; sauces, nommément sauces à salade, ketchup, mayonnaise, sauces tartare, sauces pour viandes, sauces chili, sauces épicées; bouillie alimentaire à base de lait, de lait végétal et de substituts de produits laitiers; desserts à base de lait, de lait végétal et de substituts de produits laitiers, nommément crème-dessert aromatisés aux fruits, à la vanille, au chocolat.

69.

NURISHH

      
Numéro de série 79293387
Statut Enregistrée
Date de dépôt 2020-07-15
Date d'enregistrement 2022-02-01
Propriétaire BEL (France)
Classes de Nice  ?
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

Milk products excluding ice cream, ice milk and frozen yogurt; dairy substitutes, namely, milk substitutes; cheese substitutes; milk, butter, cheeses, cheese spreads; cheese specialties, namely, cheese, cheese spreads, cheese food, cheese fondue, cheese and cracker combinations consisting primarily of cheese, cream cheese; yogurts; butter, cheeses, cheese spreads, cheese foods and yogurts based on vegetable ingredients; protein milk and whey; vegetable oils for food use; coconut oil for food; culinary preparations, namely, ready-made meals and spreads comprised primarily of milk and milk substitutes, cheese, butter, yogurt; milk-based beverages; milk substitute, namely, soy milk; beverages based on dairy products and dairy substitutes, namely, milk-based beverages, milk substitute-based beverages; beverages based on vegetable milk, namely, soy milk-based beverages; beverage preparations based on dairy products or the substitutes therefor, namely, dairy-based powders for making dairy-based food beverages, milk substitute-based powders for making milk substitute-based food beverages, powdered soy milk; milk substitutes for beverages; beverages based on milk substitutes, namely, soy milk-based beverages; coconut milk; meat substitutes based on plants; cheese substitutes based on plants; milk substitutes based on plants Edible ices, namely, frozen yogurt containing vegetable ingredients; condiments, namely, sauces; salad dressings; mayonnaise; food porridge containing milk, vegetable milk and dairy substitutes; desserts in the nature of ice cream, ice milk and frozen yogurt based on milk, vegetable milk and milk substitutes

70.

NURISHH

      
Numéro d'application 018255127
Statut Enregistrée
Date de dépôt 2020-06-16
Date d'enregistrement 2020-10-20
Propriétaire BEL (France)
Classes de Nice  ?
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

dairy products and substitutes for dairy products; Cheese substitutes; Buttermilk, Cheese, Cheese spreads, Cheese specialities, Yoghurts; Butter, cheese, Cheese spreads, Cheese specialties and yoghurts based on vegetable ingredients; Milk proteins and whey; Vegetable oils for food; Coconut oil for food; Culinary preparations, Cooked dishes and spreads based on milk products and milk product substitutes, Cheese, butter, Yoghurts; Beverages having a milk base; Soya milk [milk substitute]; drinks consisting of dairy products or dairy substitutes; Beverages based on vegetable milk; Preparations for making beverages based on milk products or substitutes thereof; Creamers for beverages; Milk substitute beverages; Coconut milk; Plant-based meat substitutes; Plant based cheese alternatives; Plant based milk alternatives. Frozen yoghurts based on vegetable ingredients [edible ices]; Sauces; Dressings for salad; Mayonnaise; Gruel, with a milk, vegetable milk and milk product substitute base, for food; Desserts based on milk, vegetable milk and milk product substitutes.

71.

NURISHH

      
Numéro d'application 018255150
Statut Enregistrée
Date de dépôt 2020-06-16
Date d'enregistrement 2020-10-20
Propriétaire BEL (France)
Classes de Nice  ?
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

dairy products and substitutes for dairy products; Cheese substitutes; Buttermilk, Cheese, Cheese spreads, Cheese specialities, Yoghurts; Butter, cheese, Cheese spreads, Cheese specialties and yoghurts based on vegetable ingredients; Milk proteins and whey; Vegetable oils for food; Coconut oil for food; Culinary preparations, Cooked dishes and spreads based on milk products and milk product substitutes, Cheese, butter, Yoghurts; Beverages having a milk base; Soya milk [milk substitute]; drinks consisting of dairy products or dairy substitutes; Beverages based on vegetable milk; Preparations for making beverages based on milk products or substitutes thereof; Creamers for beverages; Milk substitute beverages; Coconut milk; Plant-based meat substitutes; Plant based cheese alternatives; Plant based milk alternatives. Frozen yoghurts based on vegetable ingredients [edible ices]; Sauces; Dressings for salad; Mayonnaise; Gruel, with a milk, vegetable milk and milk product substitute base, for food; Desserts based on milk, vegetable milk and milk product substitutes.

72.

Miscellaneous Design

      
Numéro d'application 1528414
Statut Enregistrée
Date de dépôt 2020-02-24
Date d'enregistrement 2020-02-24
Propriétaire BEL (France)
Classes de Nice  ?
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

Eggs; milk (in all its forms); butter; cream; cheese and specialty cheese products; yogurts; drinking yogurts; milk-based desserts, milk-based desserts; milk proteins and whey and other dairy products; milk-based beverages; preserved, dried, cooked, frozen and prepared fruits and vegetables; jellies, jams; compotes; fruit purée; marmalades; fruit-based snack food; fruit-based desserts. Cocoa; sugar; rice; tapioca; sago; flour and preparations made from cereals; bread, pastry and confectionery; edible ices; honey; golden syrup; yeast, baking powder; salt; mustard; vinegar; sauces (condiments); spices; ice for refreshment; gruel, with a milk base, for food; frozen yogurts (confectionery ices), stirred yogurts; beverages based on cocoa, vanilla, chocolate; chocolate-based beverages; chocolate creams.

73.

THE LAUGHING COW

      
Numéro d'application 018227925
Statut Enregistrée
Date de dépôt 2020-04-21
Date d'enregistrement 2020-08-15
Propriétaire BEL (France)
Classes de Nice  ? 29 - Viande, produits laitiers et aliments préparés ou conservés

Produits et services

Meat, poultry and game; Meat extracts; Sausages, ham; Fish, crustaceans (not live), Seafood products, Shellfish, not live; Fruits, Mushrooms, Tinned vegetables, Dried and cooked; Cooked dishes based on meat, fish, fruits, mushrooms and vegetables; Jellies, jams, compotes; Eggs, milk, Butter, cheese, Cheese specialities, Yoghurts; Whey and other milk products; Cocoa butter; Edible oils and fats; Soups, broths, consommés; Mixes for making consommés, soups, broth; Potato chips; Fruit salads, vegetable salads; Culinary preparations, cooked dishes and spreads based on meat, poultry, game, meat extracts, charcuterie, ham, fish, fish extracts, crustaceans, not live, seafood, not live, shellfish, not live; Culinary preparations, cooked dishes and spreads based on shellfish extracts, seafood extracts, crustaceans extracts, eggs, prepared mushrooms, prepared vegetables, prepared legumes, prepared fruits, flowers, milk, milk products, cheese, butter, milk products, yoghurts, jellies, jams, and/or compotes; Beverages having a milk base; Soya milk [milk substitute]; Drinks made from dairy products; Preparations for making beverages based on milk products or substitutes thereof; Creamers for beverages; Milk substitute beverages; Coconut milk; plant-based meat substitutes; Plant based cheese alternatives; Plant based milk alternatives.

74.

LA VACHE QUI RIT

      
Numéro d'application 018227185
Statut Enregistrée
Date de dépôt 2020-04-20
Date d'enregistrement 2020-08-19
Propriétaire BEL (France)
Classes de Nice  ? 29 - Viande, produits laitiers et aliments préparés ou conservés

Produits et services

Meat, poultry and game; Meat extracts; Sausages, ham; Fish, crustaceans (not live), Seafood products, Shellfish, not live; Fruits, Mushrooms, Tinned vegetables, Dried and cooked; Cooked dishes based on meat, fish, fruits, mushrooms and vegetables; Jellies, jams, compotes; Eggs, milk, Butter, cheese, Cheese specialities, Yoghurts; Whey and other milk products; Cocoa butter; Edible oils and fats; Soups, broths, consommés; Mixes for making consommés, soups, broth; Potato chips; Fruit salads, vegetable salads; Culinary preparations, cooked dishes and spreads based on meat, poultry, game, meat extracts, charcuterie, ham, fish, fish extracts, crustaceans, not live, seafood, not live, shellfish, not live; Culinary preparations, cooked dishes and spreads based on shellfish extracts, seafood extracts, crustaceans extracts, eggs, prepared mushrooms, prepared vegetables, prepared legumes, prepared fruits, flowers, milk, milk products, cheese, butter, milk products, yoghurts, jellies, jams, and/or compotes; Beverages having a milk base; Soya milk [milk substitute]; Drinks made from dairy products; Preparations for making beverages based on milk products or substitutes thereof; Creamers for beverages; Milk substitute beverages; Coconut milk; plant-based meat substitutes; Plant based cheese alternatives; Plant based milk alternatives.

75.

Miscellaneous Design

      
Numéro d'application 018199000
Statut Enregistrée
Date de dépôt 2020-02-21
Date d'enregistrement 2020-07-01
Propriétaire BEL (France)
Classes de Nice  ?
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

Eggs; Milk (in all forms thereof); Butter; Cream [dairy products]; Smetana [sour cream]; Cheese and cheese specialities; Yoghurts; Drinking yogurts; Dairy puddings; Whey and other milk products; Beverages having a milk base; preserved, deep frozen, dried, cooked and processed fruits and vegetables; Jellies, jams; Compotes; Fruit purees; Marmalade; Fruit-based snack food; Fruit desserts; stirred yogurt. Cocoa; Sugar; Rice; Tapioca; Sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Ices; Honey; Treacles; Yeast; Baking powder; Salt; Mustard; Vinegar; Sauces; Spices; Ice; Gruel, with a milk base, for food; Frozen yoghurt (confectionery ices); Beverages based on cocoa, vanilla, chocolate; Drinking chocolate; Chocolate creams; Puddings.

76.

bel' for all for good

      
Numéro d'application 1510727
Statut Enregistrée
Date de dépôt 2019-11-07
Date d'enregistrement 2019-11-07
Propriétaire BEL (France)
Classes de Nice  ?
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries
  • 35 - Publicité; Affaires commerciales

Produits et services

Eggs, milk (in all its forms), butter, cream, cheese and specialty cheese products, yogurts, lactic proteins and whey and other dairy products; milk-based beverages; preserved, dried, cooked, frozen and prepared fruits and vegetables; jellies, jams; compotes; fruit purée; marmalades; crystallized fruits; candied fruits; dried fruits; glazed fruits; fruit-based snack food; desiccated coconut; raisins; fruit peel; fruit salads, fruits in syrup; fruit pulp; fruit slices; fruit preserved in alcohol; fruit spreads; yogurts; drinking yogurts; fruit yogurts and flavored yogurts; stirred yogurts. Coffee; tea; cocoa; sugar; rice; tapioca; sago; coffee substitutes; flours; cereal preparations; bread; pastry; confectionery; edible ices; honey; golden syrup; salt; mustard; spices; ice for refreshment; gruel, with a milk base, for food; frozen yogurt [confectionery ices]; baking powder; yeast; vinegars; sauces [condiments]. Sale of foodstuffs; retailing or wholesaling of eggs, milk [in all its forms], butter, cream, cheese and cheese specialties, yogurt, milk and whey proteins and other dairy products, milk-based beverages, preserved, dried, cooked, frozen and prepared fruit and vegetables, jellies, jams, compotes, fruit purees, marmalades, crystallized fruit, candied fruit, dried fruit, iced fruit, fruit-based snacks, dried coconut, raisins, fruit zests, fruit salads, fruit in syrup, fruit pulp, fruit slices, fruit preserved in alcohol, fruit spreads, yogurts, drinking yogurts, fruit yogurts and flavored yogurts, stirred yogurts, coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes, flours, cereal-based preparations, bread, pastry, confectionery, edible ices, honey, golden syrup, salt, mustard, spices, ice for refreshment, milk-based porridge, frozen yogurt [ice cream], baking powder, yeast, vinegars, sauces [condiments]; advertising; advertising by mail order; radio and television advertising; advertising sponsorship; search for patrons (sponsors); commercial business management; promotional, marketing and advertising material dissemination (leaflets, printed matter, prospectuses, samples); distribution of goods for advertising and promotional purposes; sales promotion and commercial promotion; presentation of goods on all communication media, for retail sale; marketing; communication campaign organization and management (marketing); editing and publishing of commercial and/or advertising images, data and texts; business inquiries or information; public relations; business management assistance; management assistance for businesses or commercial functions in an industrial or commercial company; personnel management consultancy; market studies; opinion polling; online advertising on a computer network; rental of advertising time on all communication media; editing and publication of advertising texts; personnel recruitment; dissemination of advertisements; bill-posting; sponsoring (advertising).

77.

Kiri

      
Numéro d'application 1509649
Statut Enregistrée
Date de dépôt 2019-11-14
Date d'enregistrement 2019-11-14
Propriétaire BEL (France)
Classes de Nice  ?
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

Eggs; milk (in all its forms); butter; cream; cheese and specialty cheese products; yogurts; drinking yogurts; milk-based desserts, milk-based desserts; milk proteins and whey and other dairy products; milk-based beverages; preserved, dried, cooked, frozen and prepared fruits and vegetables; jellies, jams; compotes; fruit purée; marmalades; fruit-based snack food; fruit-based desserts; chocolate creams. Cocoa; sugar; rice; tapioca; sago; flour and preparations made from cereals; bread, pastry and confectionery; edible ices; honey; golden syrup; yeast, baking powder; salt; mustard; vinegar; sauces (condiments); spices; ice for refreshment; gruel, with a milk base, for food; frozen yogurts (confectionery ices), stirred yogurts; beverages based on cocoa, vanilla, chocolate; chocolate-based beverages.

78.

Process for manufacturing a cheese product and cheese product with reduced fat content

      
Numéro d'application 16478720
Numéro de brevet 11076611
Statut Délivré - en vigueur
Date de dépôt 2018-01-18
Date de la première publication 2019-12-12
Date d'octroi 2021-08-03
Propriétaire BEL (France)
Inventeur(s)
  • Favre, Jean
  • Lemoine, Claude
  • Le Dreff, Christian

Abrégé

Disclosed is to a process for manufacturing a cheese product whose fat content is less than or equal to 5% by weight relative to the total weight of the cheese product, having a moisture of the fat-reduced cheese product of 60 to 75% by weight of the total weight of the cheese product. Also disclosed is a cheese product having a moisture of the fat-reduced cheese product of 60 to 75% of the total weight of the cheese product and including at least one protein material in an amount sufficient for the protein content to represent 10 to 35%, the material protein including at least one protein material of dairy origin, at most 5% of fat and supplemental water up to 100%.

Classes IPC  ?

79.

BEL' FOR ALL FOR GOOD

      
Numéro d'application 200880500
Statut Enregistrée
Date de dépôt 2019-11-07
Date d'enregistrement 2023-03-01
Propriétaire BEL (France)
Classes de Nice  ?
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries
  • 35 - Publicité; Affaires commerciales

Produits et services

(1) Oeufs, lait (sous toutes ses formes), beurre, crème, fromages et spécialités fromagères, yaourts, protéines lactiques et lactosérum et autres produits laitiers; boissons à base de lait; fruits et légumes conservés, séchés, congelés et repas préparés composés principalement de fruits et légumes cuits; gelées, confitures; compotes; purée de fruits; marmelades; fruits cristallisés; fruits confits; fruits secs; fruits glacés; en-cas à base de fruits; noix de coco séchées; raisins secs; zestes de fruits; salades de fruits, fruits au sirop; pulpe de fruits; tranches de fruits; fruits conservés dans l'alcool; tartinades de fruits; yaourts; yaourts à boire; yaourts aux fruits et yaourts aromatisés; yaourts brassés. (2) Café; thé; cacao; sucre; riz; tapioca; sagou; succédanés du café; farines; collations à base de céréales; pain; pâtisserie; confiseries, nommément confiseries congelées, confiseries glacées, confiseries sucrées, fruits en gelée pour la confiserie, confiseries à base de fruits; glaces comestibles; miel; sirop de mélasse; sel; moutarde; épices; glace à rafraîchir; bouillie de farine de maïs au lait ; yaourt glacé [glaces alimentaires]; poudre à lever; levure; vinaigres; sauces au fromage. (1) Vente de produits alimentaires; service de vente au détail ou en gros d'oeufs, lait (sous toutes ses formes), beurre, crème, fromages et spécialités fromagères, yaourts, protéines lactiques et lactosérum et autres produits laitiers, boissons à base de lait, fruits et légumes conservés, séchés, cuits, congelés et préparés, gelées, confitures, compotes, purées de fruits, marmelades, fruits cristallisés, fruits confits, fruits secs, fruits glacés, en-cas à base de fruits, noix de coco séchée, raisins secs, zestes de fruits, salades de fruits, fruits au sirop, pulpe de fruits, tranches de fruits, fruits conservés dans l'alcool, tartinades de fruits, yaourts, yaourts à boire, yaourts aux fruits et yaourts aromatisés, yaourts brassé, café, thé, cacao, sucre, riz, tapioca, sagou, succédanés de café, farines, préparation faites de céréales, pain, pâtisserie, confiserie, glaces comestibles, miel, sirop de mélasse, sel, moutarde, épices, glace à rafraîchir, bouillie alimentaire à base de lait, yaourt glacé, [glaces alimentaires], poudre à lever, levure, vinaigres, sauces [condiments]; gestion des affaires commerciales; création de stratégies et de concepts de marketing pour des tiers; conseils et information concernant la gestion des affaires commerciales; relations publiques; aide à la direction d'entreprises commerciales; consultation pour les questions de personnel; études de marché; sondages d'opinion; location de temps publicitaire sur tout moyen de communication; édition et publication de textes publicitaires; recrutement de personnel.

80.

BEL' FOR ALL FOR GOOD

      
Numéro de série 79277169
Statut Enregistrée
Date de dépôt 2019-11-07
Date d'enregistrement 2021-10-26
Propriétaire BEL (France)
Classes de Nice  ?
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries
  • 35 - Publicité; Affaires commerciales

Produits et services

Eggs, milk, butter, cream, cheese and specialty cheeses, yogurts, whey; milk-based beverages; yogurts; drinking yogurts; fruit yogurts and flavored yogurts; stirred yogurts Coffee; tea; cocoa; sugar; rice; tapioca; sago; coffee substitutes; flours; cereal preparations, namely processed cereals, breakfast cereals and cereal-based snack foods; bread; pastry; confectionery, namely confectionery made of sugar; edible ices; honey; golden syrup; salt; mustard; spices; ice for refreshment; gruel, comprised primarily of oatmeal and also featuring a milk base, for food; confectionery ices, namely, frozen yogurt; baking powder; yeast; vinegars; condiments, namely, sauces Retail store and wholesale distributorship services in the field of eggs, milk, butter, cream, cheese and cheese specialties, yogurt, milk and whey proteins and other dairy products, milk-based beverages, yogurts, drinking yogurts, fruit yogurts and flavored yogurts, stirred yogurts, coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes, flours, cereal-based preparations, bread, pastry, confectionery, edible ices, honey, golden syrup, salt, mustard, spices, ice for refreshment, milk-based porridge, ice cream in the nature of frozen yogurt, baking powder, yeast, vinegars, sauces being condiments; Advertising services; advertising by mail order; radio and television advertising services; advertising sponsorship, namely, promotional sponsorship of sporting tournaments; search for patrons, namely, sponsorship search; commercial business management; promotional, marketing and advertising material dissemination, namely, dissemination of leaflets, printed matter, prospectuses and samples for advertising, marketing and promotional purposes; distribution of goods for advertising and promotional purpose, namely, sample distributions; sales promotion and commercial promotion of goods and services for others; presentation of goods on all communication media, for retail sale, namely, advertising services via electronic media; marketing services; marketing services, namely, marketing communication campaign organization and management; advertising text publication services, namely, editing and publishing of commercial and/or advertising images, data and texts; business inquiries or information; public relations; business management assistance; business management assistance for businesses and commercial functions in an industrial or commercial company; personnel management consultancy; market studies; market opinion polling; online advertising on a computer network; rental of advertising time on all communication media; editing and publication of advertising texts; personnel recruitment; dissemination of advertisements; bill-posting; promotional advertising of products and services of third parties through sponsoring arrangements relating to international sporting events, musical concerts

81.

La Vache qui rit Pik & Croq'

      
Numéro d'application 1487457
Statut Enregistrée
Date de dépôt 2019-07-03
Date d'enregistrement 2019-07-03
Propriétaire BEL (France)
Classes de Nice  ?
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

Eggs; milk (in all its forms); butter; cream; cheese and specialty cheese products; yogurts; drinking yogurts; milk-based desserts, milk-based desserts; milk proteins and whey and other dairy products; milk-based beverages; preserved, dried, cooked, frozen and prepared fruits and vegetables; jellies, jams; compotes; fruit purée; marmalades; fruit-based snack food; fruit-based desserts; chocolate creams. Coffee; tea; cocoa; sugar; rice; tapioca; sago; coffee substitutes; flour and preparations made from cereals; bread, pastry and confectionery; edible ices; honey; golden syrup; yeast, baking powder; salt; mustard; vinegar; sauces (condiments); spices; ice for refreshment; gruel, with a milk base, for food; frozen yogurts (confectionery ices), stirred yogurts; beverages based on cocoa, vanilla, chocolate; chocolate-based beverages.

82.

Kiri Goûter

      
Numéro d'application 1485952
Statut Enregistrée
Date de dépôt 2019-07-03
Date d'enregistrement 2019-07-03
Propriétaire BEL (France)
Classes de Nice  ?
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

Eggs; milk (in all its forms); butter; cream; cheese and specialty cheese products; yogurts; drinking yogurts; milk-based desserts, milk-based desserts; milk proteins and whey and other dairy products; milk-based beverages; preserved, dried, cooked, frozen and prepared fruits and vegetables; jellies, jams; compotes; fruit purée; marmalades; fruit-based snack food; fruit-based desserts; chocolate creams. Coffee; tea; cocoa; sugar; rice; tapioca; sago; coffee substitutes; flour and preparations made from cereals; bread, pastry and confectionery; edible ices; honey; golden syrup; yeast, baking powder; salt; mustard; vinegar; sauces (condiments); spices; ice for refreshment; gruel, with a milk base, for food; frozen yogurts (confectionery ices), stirred yogurts; beverages based on cocoa, vanilla, chocolate; chocolate-based beverages.

83.

GOGO BIG SQUEEZ

      
Numéro de série 88602140
Statut Enregistrée
Date de dépôt 2019-09-03
Date d'enregistrement 2022-03-15
Propriétaire BEL (France)
Classes de Nice  ? 29 - Viande, produits laitiers et aliments préparés ou conservés

Produits et services

preserved, dried and cooked fruits; pureed apple-based snack food; fruit purees; fruit-based snack foods

84.

BEL FOR ALL FOR GOOD

      
Numéro d'application 018073355
Statut Enregistrée
Date de dépôt 2019-05-29
Date d'enregistrement 2019-10-18
Propriétaire BEL (France)
Classes de Nice  ?
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries
  • 35 - Publicité; Affaires commerciales

Produits et services

Eggs, milk (in any form), butter, cream, cheeses and cheese specialities, yoghurts, milk proteins and lactoserum and other milk products; Beverages having a milk base; preserved, deep frozen, dried, cooked and processed fruits and vegetables; Jellies, jams; Compotes; Fruit purees; Marmalade; Crystallized fruits; Crystallized fruits; Dried fruit; Glazed fruits; Fruit-based snack food; Coconut, desiccated; Raisins; Fruit peel; Fruit salads, Fruit in syrup; Fruit pulp; Fruit chips; Fruit preserved in alcohol; fruit spread; Yoghurts; Drinking yogurts; Fruit yoghurts and flavoured yoghurts; stirred yogurt. Coffee; Tea; Cocoa; Sugar; Rice; Tapioca; Sago; Artificial coffee; Flour; Cereal preparations; Bread; Pastries; Confectionery; Ices; Honey; Golden syrup; Salt; Mustard; Spices; Ice; Gruel, with a milk base, for food; Frozen yoghurt [confectionery ices]; Baking powder; Yeast; Vinegar; Sauces. Selling of foodstuffs; Retailing or wholesaling of eggs, milk in forms of all kinds, butter, cream, cheese and specialty cheeses, yoghurts, milk proteins and whey and other milk products, milk-based beverages, preserved, dried, cooked, frozen and prepared fruits and vegetables, jellies, jams, compotes, fruit purées, marmalade, crystallised fruits, frosted fruits, dried fruit, iced fruits, fruit-based snack food, dried coconuts, raisins, fruit peel, fruit salads, fruits in syrup, fruit pulp, fruit slices, fruit preserved in alcohol, fruit spreads, yoghurts, yoghurt drinks, fruit yoghurts and flavoured yoghurts, strained yoghurts, coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, flour, preparations made from cereals, bread, pastries, confectionery, edible ices, honey, treacle, salt, mustard, spices, ice (frozen water), milk-based gruel for food, frozen yoghurt, (edible ices), baking-powder, yeast, vinegar, sauces (condiments); Advertising; Advertising by mail order; Radio and television advertising; Advertising sponsorship; seeking patronage; Business management; Direct mail advertising, marketing and promotion; Distribution of products for advertising and promotional purposes; Commercial promotion, sales promotion; Presentation of goods on communication media, for retail purposes; Marketing services; Management and organisation of communication (marketing) campaigns; Arranging and conducting of professional or non-professional conferences, forums, colloquiums, seminars, trade fairs, shows or exhibitions for commercial or advertising purposes; Publication of commercial and/or publicity texts, data and images; Business information or enquiries; Public relations services; Commercial management; Business management assistance or business functions assistance for a commercial or industrial company; Personnel management consulting; Market studies; Opinion polling; On-line advertising on a computer network; Rental of advertising time on communication media; Editing and publication of publicity texts; Personnel recruitment; Dissemination of advertising matter; Bill-posting; Sponsorship (advertising).

85.

GOGO SQUEEZ SMOOTHIEZ

      
Numéro de série 88414050
Statut Enregistrée
Date de dépôt 2019-05-03
Date d'enregistrement 2020-06-16
Propriétaire BEL (France)
Classes de Nice  ? 32 - Bières; boissons non alcoolisées

Produits et services

Smoothies

86.

K

      
Numéro d'application 1441565
Statut Enregistrée
Date de dépôt 2018-08-30
Date d'enregistrement 2018-08-30
Propriétaire BEL (France)
Classes de Nice  ?
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

Eggs; milk (in all its forms); butter; cream; cheese and specialty cheese products; yogurts; drinking yogurts; milk desserts; milk proteins and whey and other dairy products; milk-based beverages; preserved, dried, cooked, frozen and prepared fruits and vegetables; jellies, jams; compotes; fruit purees; marmalades; fruit-based snack food; fruit-based desserts. Coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour and preparations made from cereals; bread, pastry and confectionery; edible ices; honey; golden syrup; yeast; baking powder; salt; mustard; vinegar; sauces (condiments); spices; ice for refreshment; gruel, with a milk base, for food; frozen yogurts (confectionery ices), stirred yogurts; beverages based on cocoa, vanilla, chocolate; chocolate beverages; chocolate creams.

87.

The Laughing Cow Cheez Deepers

      
Numéro d'application 1439990
Statut Enregistrée
Date de dépôt 2018-10-02
Date d'enregistrement 2018-10-02
Propriétaire BEL (France)
Classes de Nice  ?
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

Eggs, milk (in all its forms), butter, cream, cheese and specialty cheese products, yogurts, lactic proteins and whey, lactic yeasts and other dairy products; milk-based beverages. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flours and preparations made from cereals, bread, pastry and confectionery, edible ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice for refreshment, milk-based gruel for food, frozen yogurt (confectionery ices).

88.

Hyggut

      
Numéro d'application 1437938
Statut Enregistrée
Date de dépôt 2018-08-03
Date d'enregistrement 2018-08-03
Propriétaire BEL (France)
Classes de Nice  ?
  • 05 - Produits pharmaceutiques, vétérinaires et hygièniques
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

Food supplements and dietetic preparations. Preserved, dried and cooked fruit and vegetables; fruit or vegetable jellies; jams; compotes; fruit salads; milk; dairy products; desserts based on milk or dairy products; milk beverages, milk predominating; fat-containing mixtures for bread slices; yogurt; cream; artificial cream [dairy product substitutes]; ice-cream based milkshakes; dessert-cream type yogurts; fermented milk; flavored fermented milk. Cakes; waffles; bread; cereal preparations; gruel, with a milk base, for food; fruit jellies [confectionery]; groats for human food; dessert mousses [confectionery]; fruit coulis [sauces]; pancakes [foodstuffs]; cereal-based snacks; cereal-based preparations for breakfast; cereal bars; cereal based snack foods; rice-based snacks; pastry; cookies; confectionery; chocolate; edible ices; rice cakes; semolina cakes; cereal-based desserts; rice pudding; custard; beverages based on cocoa, coffee, chocolate or tea; petits fours [cakes]; frozen yogurt [confectionery ices]; ice cream beverages; ice-cream bars; ice-cream based confectionery; custard-based desserts; ice-cream based desserts.

89.

BOURSIN

      
Numéro d'application 1435446
Statut Enregistrée
Date de dépôt 2018-10-08
Date d'enregistrement 2018-10-08
Propriétaire BEL (France)
Classes de Nice  ? 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

Coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flours; cereal preparations; bread; pastry; confectionery; edible ices; honey; golden syrup; salt; mustard; spices; ice for refreshment; gruel, with a milk base, for food; frozen yogurt [confectionery ices]; baking powder; yeast; vinegars; sauces [condiments].

90.

HYGGUT

      
Numéro d'application 1426994
Statut Enregistrée
Date de dépôt 2018-06-08
Date d'enregistrement 2018-06-08
Propriétaire BEL (France)
Classes de Nice  ?
  • 05 - Produits pharmaceutiques, vétérinaires et hygièniques
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

Food supplements and dietetic preparations. Preserved, dried and cooked fruit and vegetables; fruit or vegetable jellies; jams; compotes; fruit salads; milk; dairy products; desserts based on milk or dairy products; milk beverages, milk predominating; fat-containing mixtures for bread slices; yogurt; cream; artificial cream [dairy product substitutes]; ice-cream based milkshakes; yogurt-based desserts; fermented milk; flavored fermented milk. Cakes; waffles; bread; cereal preparations; gruel, with a milk base, for food; fruit jellies [confectionery]; groats for human food; dessert mousses [confectionery]; fruit coulis [sauces]; pancakes [foodstuffs]; cereal-based snacks; cereal-based preparations for breakfast; cereal bars; cereal based snack foods; rice-based snacks; pastry; cookies; confectionery; chocolate; edible ices; rice cakes; semolina cakes; cereal-based desserts; rice pudding; custard; beverages based on cocoa, coffee, chocolate or tea; petits fours [cakes]; frozen yogurt [confectionery ices]; ice cream beverages; ice-cream bars; ice-cream based confectionery; custard-based dessert; ice-cream based desserts.

91.

KIRI WILMI

      
Numéro d'application 1423628
Statut Enregistrée
Date de dépôt 2018-02-27
Date d'enregistrement 2018-02-27
Propriétaire BEL (France)
Classes de Nice  ?
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

Eggs, milk (in all its forms), butter, cream, cheese and specialty cheese products, yogurts, lactic proteins and whey and other dairy products; milk-based beverages; preserved, dried, cooked, frozen and prepared fruits and vegetables; jellies, jams; compotes; fruit purées; marmalades; crystallized fruits; candied fruits; dried fruits; glazed fruits; fruit-based snack food; desiccated coconut; raisins; fruit peel; fruit salads, fruits in syrup; fruit pulp; fruit slices; fruit preserved in alcohol; fruit spreads; yogurts; drinking yogurts; fruit yogurts and flavored yogurts; stirred yogurts. Cocoa; sugar; rice; tapioca; sago; artificial coffee; flour and preparations made from cereals; bread, pastry and confectionery; biscuits, cookies, cakes; edible ices; honey; golden syrup; yeast; baking powder; salt; mustard; vinegar; sauces (condiments); spices; ice for refreshment; gruel, with a milk base, for food; frozen yogurts (edible ices).

92.

METHOD FOR PRODUCING A CHEESE SPIRAL AND ASSOCIATED WINDING DEVICE

      
Numéro de document 03055371
Statut Délivré - en vigueur
Date de dépôt 2018-03-15
Date de disponibilité au public 2018-09-20
Date d'octroi 2026-03-17
Propriétaire BEL (France)
Inventeur(s)
  • Queste, Dominique
  • Godoy, Juan

Abrégé

The invention relates to a method (100) for producing a cheese spiral, comprising the following steps: supplying (110) a cheese paste; extruding (120) the cheese paste so as to form a string of cheese; and winding (170) the string of cheese around itself so as to form the cheese spiral. The invention also relates to an associated winding device.

Classes IPC  ?

  • A01J 25/00 - Fabrication du fromage
  • A23C 19/00 - FromagePréparations à base de fromageFabrication de ces produits
  • A23C 19/09 - Autres préparations à base de fromageMélanges de fromage avec d'autres produits alimentaires
  • A23P 10/00 - Mise en forme ou traitement des produits alimentaires caractérisés par les produits
  • A23P 30/20 - Extrusion

93.

METHOD FOR PRODUCING A CHEESE SPIRAL AND ASSOCIATED WINDING DEVICE

      
Numéro de document 03101741
Statut En instance
Date de dépôt 2018-03-15
Date de disponibilité au public 2018-09-20
Propriétaire BEL (France)
Inventeur(s)
  • Queste, Dominique
  • Godoy, Juan

Classes IPC  ?

  • A01J 25/00 - Fabrication du fromage
  • A23C 19/00 - FromagePréparations à base de fromageFabrication de ces produits
  • A23C 19/09 - Autres préparations à base de fromageMélanges de fromage avec d'autres produits alimentaires
  • A23P 10/00 - Mise en forme ou traitement des produits alimentaires caractérisés par les produits
  • A23P 30/20 - Extrusion

94.

BABYBEL

      
Numéro d'application 191195800
Statut Enregistrée
Date de dépôt 2018-07-27
Date d'enregistrement 2021-07-26
Propriétaire Bel (France)
Classes de Nice  ? 29 - Viande, produits laitiers et aliments préparés ou conservés

Produits et services

(1) Oeufs; lait (sous toutes ses formes); beurre; crème laitière; yaourts; lactosérum et autres produits laitiers; boissons à base de lait; fromages.

95.

HYGGUT

      
Numéro de série 88026281
Statut Enregistrée
Date de dépôt 2018-07-05
Date d'enregistrement 2020-06-02
Propriétaire BEL (France)
Classes de Nice  ?
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

preserved, dried and cooked fruits and vegetables, namely, fruit and/or vegetable based snacks including prebiotics ; compotes fruit sauces

96.

KIRI DIPPI

      
Numéro d'application 017924516
Statut Enregistrée
Date de dépôt 2018-06-28
Date d'enregistrement 2018-11-29
Propriétaire BEL (France)
Classes de Nice  ?
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

Cheese; Milk products. Biscuits, breadsticks.

97.

Hyggut

      
Numéro d'application 017924275
Statut Enregistrée
Date de dépôt 2018-06-27
Date d'enregistrement 2018-11-20
Propriétaire BEL (France)
Classes de Nice  ?
  • 05 - Produits pharmaceutiques, vétérinaires et hygièniques
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

Dietary supplements and dietetic preparations. Preserved, dried and cooked fruits and vegetables; Fruit and vegetable jellies; Jams; Compotes; Fruit salads; Milk; Milk products; desserts made from milk or milk products; Milk beverages, milk predominating; Fat-containing mixtures for bread slices; Yoghurt; Cream [dairy products]; Artificial cream (dairy product substitutes); Ice cream shakes; Custard style yoghurts; Fermented milk; Flavoured fermented milk. Cakes; Waffles; Bread; Cereal preparations; Gruel, with a milk base, for food; Fruit jellies [confectionery]; Groats for human food; Mousses (Dessert -) [confectionery]; Fruit sauces; Pancakes; Cereal-based snack food; Breakfast cereal preparations; Cereal bars; Cereal-based snack food; Rice-based snack food; Pastries; Cookies; Confectionery; Chocolate; Edible ices; Rice cakes; Semolina cakes; cereal desserts; Rice puddings; Custard; Cocoa, coffee, chocolate or tea-based beverages; Petits fours [cakes]; Frozen yoghurt [confectionery ices]; Ice cream drinks; Ice cream stick bars; Ice cream confectionery; Puddings.

98.

HYGGUT

      
Numéro d'application 017913778
Statut Enregistrée
Date de dépôt 2018-06-07
Date d'enregistrement 2018-12-19
Propriétaire BEL (France)
Classes de Nice  ?
  • 05 - Produits pharmaceutiques, vétérinaires et hygièniques
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

Dietary supplements and dietetic preparations. Preserved, dried and cooked fruits and vegetables; Fruit and vegetable jellies; Jams; Compotes; Fruit salads; Milk; Milk products; desserts made from milk or milk products; Milk beverages, milk predominating; Fat-containing mixtures for bread slices; Yoghurt; Cream [dairy products]; Artificial cream (dairy product substitutes); Ice cream shakes; Custard style yoghurts; Fermented milk; Flavoured fermented milk. Cakes; Waffles; Bread; Cereal preparations; Gruel, with a milk base, for food; Fruit jellies [confectionery]; Groats for human food; Mousses (Dessert -) [confectionery]; Fruit sauces; Pancakes; Cereal-based snack food; Breakfast cereal preparations; Cereal bars; Cereal-based snack food; Rice-based snack food; Pastries; Cookies; Confectionery; Chocolate; Edible ices; Rice cakes; Semolina cakes; cereal desserts; Rice puddings; Custard; Cocoa, coffee, chocolate or tea-based beverages; Petits fours [cakes]; Frozen yoghurt [confectionery ices]; Ice cream drinks; Ice cream stick bars; Ice cream confectionery; Puddings.

99.

Method for producing a packaged portion of a food product and portion produced by said method

      
Numéro d'application 15566801
Numéro de brevet 11097859
Statut Délivré - en vigueur
Date de dépôt 2016-04-14
Date de la première publication 2018-05-03
Date d'octroi 2021-08-24
Propriétaire BEL (France)
Inventeur(s) Vernier, Alexandre

Abrégé

This method for producing a packaged food product portion includes the following steps: providing a cup defining an inner area for receiving the food product; cold pouring, at a temperature below 50° C., the food product into the receiving area of the cup; covering the food product using a thermally insulating lid arranged such that thermally conducting flaps of the cup extend toward the outside of the lid after the covering step; folding the flaps on an outer face of the lid opposite the receiving area; and heat-sealing the flaps on the outer face.

Classes IPC  ?

  • B65B 7/20 - Fermeture de réceptacles ou récipients semi-rigides ou rigides, non déformés par le contenu ou n'en prenant pas la forme, p. ex. boîtes ou cartons en repliant des languettes préformées
  • B65B 7/28 - Fermeture de réceptacles ou récipients semi-rigides ou rigides, non déformés par le contenu ou n'en prenant pas la forme, p. ex. boîtes ou cartons en appliquant des fermetures séparées préformées, p. ex. couvercles, capuchons
  • B65B 3/04 - Procédés ou moyens pour charger le matériau dans les réceptacles ou récipients
  • B65D 75/26 - Objets ou matériaux totalement enveloppés dans des feuilles stratifiées ou des flans enveloppants
  • B65D 75/68 - Cordons de déchirure ou éléments flexibles analogues incorporés ou ajoutés dépassant la fermeture de l'enveloppe ou entre les couches de l'enveloppe
  • B65D 85/76 - Réceptacles, éléments d'emballage ou paquets spécialement adaptés à des objets ou à des matériaux particuliers pour produits comestibles sous forme liquide, semi-liquide, plastique ou pâteuse pour fromage
  • A23C 19/00 - FromagePréparations à base de fromageFabrication de ces produits
  • B65D 75/28 - Objets ou matériaux totalement enveloppés dans des enveloppes formées en associant ou reliant plusieurs feuilles ou flans
  • B65B 25/10 - Formation de paquets de fromage ou de produits mous analogues en forme de secteurs
  • B29C 65/00 - Assemblage d'éléments préformésAppareils à cet effet
  • B29K 705/02 - Aluminium
  • B29C 65/18 - Assemblage d'éléments préformésAppareils à cet effet par chauffage, avec ou sans pressage avec un outil chauffé
  • B29L 31/00 - Autres objets particuliers

100.

BOURSIN

      
Numéro d'application 017888608
Statut Enregistrée
Date de dépôt 2018-04-17
Date d'enregistrement 2018-08-17
Propriétaire BEL (France)
Classes de Nice  ? 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

Coffee; Tea; Cocoa; Sugar; Rice; Tapioca; Sago; Artificial coffee; Flour; Cereal preparations; Bread; Pastries; Confectionery; Edible ices; Honey; Golden syrup; Salt; Mustard; Spices; Ice for refreshment; Gruel, with a milk base, for food; Frozen yoghurt [confectionery ices]; Baking powder; Yeast; Vinegar; Sauces [condiments].
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