29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Milk and other milk-based preparations; milk products;
milk-based beverages; powdered milk; evaporated milk;
milk-based and cream-based desserts; milk-based beverages
containing cereals and/or chocolate; yoghurts; yoghurt-based
beverages and products; dietary and/or nutritionally
fortified dairy-based food products and beverages included
in this class; dairy preparations for making beverages;
fermented milk; fermented milk products. Coffee; Coffee-based preparations and beverages; tea;
tea-based preparations and beverages; malt for human
consumption; malt for food, malt-based preparations for
human consumption; cocoa and cocoa-based preparations and
beverages; chocolate; chocolate products; chocolate-based
preparations and beverages; kombucha; kombucha-based
preparations and beverages; fermented tea.
2.
COMPOSITIONS AND METHODS USING A COMBINATION OF FISETIN AND QUERCETIN FOR CELLULAR ENERGY
Composition comprising a combination of fisetin or derivative thereof and quercetin or derivative thereof are provided. The composition may be an oral nutritional composition, for example a nutritional supplement, an oral nutritional supplement, a food product, a food for special medical purpose (FSMP). The composition can be administered to an individual in need thereof for improving a physiological state linked to metabolic fatigue in one or more cells, (ii) increasing mitochondrial energy and mitochondrial calcium uptake in one or more cells, and (iii) increasing antioxidant capacity, reducing oxidative stress and/or enhancing mitochondrial function, (iv) treating or preventing a calcium deficiency/depletion disorder in an individual. Additionally or alternatively, the method can treat or prevent a mitochondria-related disease or a condition associated with altered mitochondrial function in an individual in need thereof or at risk thereof.
A61K 31/352 - Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin having six-membered rings with one oxygen as the only ring hetero atom condensed with carbocyclic rings, e.g. cannabinols, methantheline
A61K 31/7048 - Compounds having saccharide radicals and heterocyclic rings having oxygen as a ring hetero atom, e.g. leucoglucosan, hesperidin, erythromycin, nystatin
A61K 45/06 - Mixtures of active ingredients without chemical characterisation, e.g. antiphlogistics and cardiaca
A61P 3/14 - Drugs for disorders of the metabolism for electrolyte homeostasis for calcium homeostasis
The present invention is directed to a marine biodegradable and recyclable multi-layer metallized paper-based packaging material comprising a layered arrangement of superimposed organic and inorganic materials for providing barrier to oxygen and moisture: the organic and inorganic layers are made of materials which are selected for their marine biodegradable properties. In one embodiment of the present invention the multi-layer metallized paper-based packaging material can be recycled with other paper packaging materials.
The invention concerns container for use with a machine for preparing a beverage and/or foodstuff or a precursor thereof, the container including: a storage portion for containing a precursor material, a closing member to close the storage portion and an annular flange-like rim made of cellulose pulp-based material, the flange-like rim comprising an annular force ring and at least two distinct additional portions, namely-a first portion (61) connected to the annular force ring (63); and-a second portion (62) extending from the storage portion (58) on which the closing membrane (56) is sealed, said second portion (62) connecting the storage portion (58) and the closing membrane (56). The invention also concerns a set of different containers is also proposed as well as a container system and a system comprising a container and a beverage preparation machine.
B65D 85/804 - Disposable containers or packages with contents which are infused or dissolved in situ
A47J 31/40 - Beverage-making apparatus with dispensing means for adding a measured quantity of ingredients, e.g. coffee, water, sugar, cocoa, milk, tea
A47J 31/46 - Dispensing spouts, pumps, drain valves or like liquid transporting devices
A47J 31/52 - Alarm-clock-controlled mechanisms for coffee- or tea-making apparatus
7.
SYSTEMS AND METHODS FOR ESTIMATING, FROM FOOD FREQUENCY QUESTIONNAIRE BASED NUTRIENTS INTAKE DATA, THE RELATIVE AMOUNTS OF FAECALIBACTERIUM PRAUSNITZII (FPRAU) IN THE GUT MICROBIOME ECOSYSTEM AND ASSOCIATED RECOMMENDATIONS TO IMPROVE FAECALIBACTERIUM PRAUSNITZII
The present invention relates to systems and methods for estimating an individual's Faecalibacterium prausnitzii (Fprau) amounts and for providing personalized recommendations to maintain or improve the Fprau. In several embodiments of the invention, the individual's Fprau amounts are estimated based on their Food FrequencyQuestionnaire (FFQ) records. In several embodiments, the methods are implemented by a computer system. In several embodiments of the invention, personalized recommendations and dietary advice are given to the individual to maintain or improve said individual's Fprau.
G16H 20/60 - ICT specially adapted for therapies or health-improving plans, e.g. for handling prescriptions, for steering therapy or for monitoring patient compliance relating to nutrition control, e.g. diets
G16H 10/20 - ICT specially adapted for the handling or processing of patient-related medical or healthcare data for electronic clinical trials or questionnaires
G16H 50/20 - ICT specially adapted for medical diagnosis, medical simulation or medical data miningICT specially adapted for detecting, monitoring or modelling epidemics or pandemics for computer-aided diagnosis, e.g. based on medical expert systems
8.
METHOD FOR THE PREPARATION OF A NUTRITIONAL POWDER
The present invention relates to a method for the preparation of a nutritional powder comprising free amino acids and/or extensively hydrolyzed protein as well as to a nutritional powder obtained by said method. The present invention further relates to the use of a carbohydrate to improve the sensorial properties of a nutritional composition comprising free amino acids and/or extensively hydrolyzed protein.
Compositions for treatment or prevention of synovitis contain a therapeutically effective amount of at least one of oleuropein, rutin or curcumin and preferably contain at least oleuropin. Methods for treatment or prevention of synovitis include administering such compositions. The compositions can additionally include one or more of quercetin, hydroxytyrosol or vitamin D.
A61K 31/7016 - Disaccharides, e.g. lactose, lactulose
A61K 31/7048 - Compounds having saccharide radicals and heterocyclic rings having oxygen as a ring hetero atom, e.g. leucoglucosan, hesperidin, erythromycin, nystatin
A61K 45/06 - Mixtures of active ingredients without chemical characterisation, e.g. antiphlogistics and cardiaca
12.
CONTAINER FOR BEVERAGE OR FOODSTUFF PREPARATION SYSTEM
A container for use with a machine for preparing a beverage and/or foodstuff, the container including: a storage portion for containing a precursor material; at least part of the storage portion formed of a moulded pulp-based material, wherein the moulded pulp-based material includes a perforation region arranged for perforation by the machine, the perforation region formed by hornification and arranged as an annular ring, the moulded pulp-based material including a stiffening region arranged to stiffen the perforation region, the stiffening region formed by hornification.
A container for containing a precursor material for use with a machine for preparing a beverage and/or foodstuff, the container comprising: a body portion having a storage portion for storage of the precursor material and a separate flange portion, wherein the storage portion is formed from a blank of paper-based material and comprises, in a hemispherical state, a hemispherical shaped cavity formed of flaps which extend in a radial direction, and which directly adjoin each other, the flange portion including connecting members to retain the storage portion in the hemispherical state.
05 - Pharmaceutical, veterinary and sanitary products
Goods & Services
Dietetic food, beverages and substances for medical and
clinical use; food and food substances for nursing mothers
for medical use; nutritional supplements for medical use for
pregnant women and nursing mothers; nutritional supplements;
dietary supplements for medical use; vitamin preparations,
mineral-based preparations; dietary fiber; vitamins; vitamin
preparations and substances; dietary and nutritional
supplements.
17.
COMPOSITIONS COMPRISING A COMBINATION OF CREATINE AND OLEUROPEIN OR A METABOLITE THEREOF AND THEIR USE FOR IMPROVING MUSCLE FUNCTION
A combination of creatine and at least one of oleuropein or metabolite thereof for use by oral administration to an individual in an amount effective to achieve at least one result that is (i) improved mitochondrial calcium uptake in muscle cells. (ii) improved utilization of calcium in muscle cells, (iii) increased mitochondrial energy in muscle cells, (iv) improvement in at least one of muscle functionality, muscle performance, lean muscle mass or muscle strength, (v) decreased muscle fatigue, (vi) increased mobility, and/or (vii) treatment of a muscle disorder linked to calcium depletion or deficiency. The individual can be at least one of an aging subject; an elderly subject; a subject with muscle fatigue or muscle weakness; a subject with impaired mobility; a frail subject; a pre-frail subject; a sarcopenic subject; a subject recovering from pre-frailty, frailty, sarcopenia or impaired mobility; a subject undergoing physical rehabilitation; a sportsman; or a pet.
A61K 31/198 - Alpha-amino acids, e.g. alanine or edetic acid [EDTA]
A61K 31/351 - Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin having six-membered rings with one oxygen as the only ring hetero atom not condensed with another ring
A61K 31/7048 - Compounds having saccharide radicals and heterocyclic rings having oxygen as a ring hetero atom, e.g. leucoglucosan, hesperidin, erythromycin, nystatin
18.
COMPOSITIONS AND METHODS USING A COMBINATION OF OLEUROPEIN AND FISETIN FOR USE IN CARTILAGE DEGENERATION
The present invention relates to use of a composition comprising an effective amount of a combination of oleuropein and/or metabolite thereof and fisetin and/or derivative for maintenance of joint health or prevention or treatment of joint disorders in an individual. In particular, the invention relates to a composition comprising an effective amount of a combination of oleuropein and/or metabolite thereof and fisetin and/or derivative for use to prevent or treat cartilage degeneration in an individual.
A61K 31/7048 - Compounds having saccharide radicals and heterocyclic rings having oxygen as a ring hetero atom, e.g. leucoglucosan, hesperidin, erythromycin, nystatin
A61K 31/352 - Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin having six-membered rings with one oxygen as the only ring hetero atom condensed with carbocyclic rings, e.g. cannabinols, methantheline
A61K 33/06 - Aluminium, calcium or magnesiumCompounds thereof
A61P 19/02 - Drugs for skeletal disorders for joint disorders, e.g. arthritis, arthrosis
An extensively hydrolysed infant formula (eHF) containing protein, carbohydrate and fat. The eHF includes about 2.4 g or less of the protein per 100 kcal. The eHF contains no medium chain triglycerides (MCTs). The eHF may further include 2′-fucosyllactose (2′FL) and/or lacto-N-neotetraose (LNnT). The eHF may be suitable for infants with cow's milk protein allergy.
A23L 33/125 - Modifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing carbohydrate syrupsModifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing sugarsModifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing sugar alcoholsModifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing starch hydrolysates
Bifidobacterium longumBifidobacterium longumBifidobacterium longum transitional microorganism has an Average Nucleotide Identity (ANI) of at least 98% with CNCM I-5942. The invention also relates to the use of the composition for preventing, reducing the risk of and/or treating an infection in a subject. The invention also provides the composition for use in promoting a long-term immune benefit in a subject, preventing and/or reducing the risk of allergen sensitisation, preventing and/or reducing the risk of developing a respiratory condition in a subject, and/or preventing and/or reducing the risk of developing asthma in a subject.
A container for containing a precursor material for use with a machine for preparing a beverage and/or foodstuff, the container comprising: a body portion having a storage portion for storage of the precursor material and a separate flange portion, wherein a cavity of the storage portion is formed from an extensible paper-based sheet material by drawing to wrinkling portions in a drawn state, and the flange portion includes connecting members connected to the wrinkling portions to retain the drawn state and the connecting members are arranged as individual flaps that extend from a periphery of the storage portion into the storage portion in a depth direction.
05 - Pharmaceutical, veterinary and sanitary products
Goods & Services
Nutritional supplements; Dietetic supplements adapted for medical purposes; Food for babies; Vitamin preparations; Food, beverages and dietetic substances adapted for medical and clinical use; Mineral food preparations; Meal replacements adapted for medical use
The invention relates to a method of making a texturized fruit-like inclusion product, said product comprising 50 to 80 wt % non-dietary fiber carbohydrate; and 5 to 20 wt % dietary fiber. The ratio of wt % dietary fiber to wt % non-dietary fiber carbohydrate is between 1:10 to 1:2, preferably between 1:5 to 1.4. The invention further relates to a texturized fruit-like inclusion product, wherein said product comprises ingredients derived from different fruit sources. The use of a pectin methyl esterase source derived from a papaya plant to make a texturized fruit-like inclusion product is also described.
A23G 3/34 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof
A23G 3/36 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof characterised by the composition
A23G 3/42 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof characterised by the composition characterised by the carbohydrates used, e.g. polysaccharides
A23G 3/48 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof characterised by the composition containing plants or parts thereof, e.g. fruits, seeds, extracts
A23L 19/00 - Products from fruits or vegetablesPreparation or treatment thereof
24.
A METHOD FOR PRODUCING A COMPOUND COMPRISING A POLYHYDROXYALCANOATE AND CELLULOSE
Process for manufacturing a biodegradable compound, said process comprising the steps of, in order: (i) providing an extruder with at least one rotating screw, at least two feeding units suitable for being fed with ingredients, and an extruder die, (ii) feeding the first feeding unit with a PHA polymer and maleic anhydride (MA), (iii) feeding the second feeding unit with cellulosic fibres, (iv) rotating the screw to mix the PHA and maleic anhydride ingredients and graft said maleic anhydride onto said PHA molecules to form PHA grafted with MA (“PHA-g-MA”) in an amount of 1 to 10%, preferably 1 to 3% of the total content of PHA, and then mixing said PHA-g-MA with cellulosic fibres to form a molten compound of PHA-g-MA and cellulosic fibres, (v) passing said molten compound through said extruder die and shaping said extruded compound into different compound formats.
A nutritional composition for use in a weight loss dietary intervention or maintenance of weight, particularly following a dietary intervention, preferably a low caloric diet intervention. The nutritional composition contains one or more amino acids, or combinations thereof, selected from the group consisting of: proline, histidine, glycine, and/or hydroxyproline, that can be used to help the weight loss in obese subjects that are resistant to weight loss by caloric restricted dietary interventions alone. In addition, the nutritional composition can be used to help maintain the weight loss, particularly after dietary intervention.
The invention concerns a beverage production system comprising a module (1) for producing a beverage from a pack (10). The pack can include a bottom side (101) with an area (104) configured for being openable. The openable area can be made of a flexible material. Module (1) can include a pack holder assembly (2), a fluid processing device (11) designed to open the openable area (104) of the pack, and an actuating device (12) to move said fluid processing device (11) and said pack (10) one to the other. The pack holder assembly (2) can include a movable locking device (24) to position the pack (10) inside the pack chamber (22) when a beverage is prepared, and the bottom part of the pack (10) can include at least two fixing means (103) of a hole or a deformable area. The movable locking device (24) can include at least two positioning means (242), each being configured to move inside at least one respective hole (103) of the pack hold in the chamber, or to move inside at least one respective deformable area (103) of the pack hold in the chamber and to fit in the resulting deformed area.
A47J 31/40 - Beverage-making apparatus with dispensing means for adding a measured quantity of ingredients, e.g. coffee, water, sugar, cocoa, milk, tea
A47J 31/44 - Parts or details of beverage-making apparatus
A47J 31/46 - Dispensing spouts, pumps, drain valves or like liquid transporting devices
B65D 75/30 - Articles or materials enclosed between two opposed sheets or blanks having their margins united, e.g. by pressure-sensitive adhesive, crimping, heat-sealing, or welding
B65D 85/804 - Disposable containers or packages with contents which are infused or dissolved in situ
A method for producing mammary gland cells and a method of producing a mammalian milk like product, for example a human milk like product comprising generating lactocytes derived from mammalian induced pluripotent stem cells (miPSC), for example human induced pluripotent stem cells (hiPSC), and expressing the mammalian milk like product, for example the human milk like product from lactocytes.
C12P 1/00 - Preparation of compounds or compositions, not provided for in groups , by using microorganisms or enzymesGeneral processes for the preparation of compounds or compositions by using microorganisms or enzymes
28.
COMPOSTABLE TOP LID STRUCTURE FOR A BEVERAGE PREPARATION CAPSULE
The invention relates to a capsule (100) for preparing a beverage in a beverage production machine, the capsule (100) comprising a capsule body (200) delimiting a chamber (250) for containing a beverage substance (500), an injection wall (220) closing the chamber at a first end and a delivery wall (300) closing the chamber (250) at a second end of the capsule body (200). The delivery wall (300) comprises in a layered manner a carrier layer (320) for carrying the subsequent layers, an optional filter layer (310) and a barrier layer (340) applied on the carrier layer (320), the barrier layer (310) providing a preferably bidirectional barrier against moisture and/or gas, the barrier layer (340), at least one protective layer (350) applied on the side of the barrier layer facing the chamber (250) for protecting the barrier layer at least against moisture, and a connecting layer (330), on the side of the delivery wall (300) facing the chamber (300) for connection of the delivery wall (300) to the rim portion (211). The connecting layer (330) is made of biodegradable material and comprise at least a non-woven aliphatic or aliphatic aromatic polyester selected in the list comprising Polylactic acid (PLA), Polyhydroxy alkanoate (PHA), Polybutylene succinate (PBS), Polybutylene succinate-co-adipate (PBSA), Polybutylene adipate-co-terephthalate (PBAT), Polybutylene sebacate-co-terephthalate (PBSeT), and their respective copolymers, and combination thereof. The invention also relates to a system comprising the proposed capsule and to a use of the proposed capsule for preparing a beverage in a beverage production machine.
A method for producing mammary gland cells and a method of producing a mammalian milk like product, for example a human milk like product, comprising generating lactocytes derived from mammalian adult breast milk stem cells (mBSC), for example from human adult breast milk stem cells (hBSC) and expressing the mammalian milk like product, for example the human milk like product from lactocytes.
C12P 1/00 - Preparation of compounds or compositions, not provided for in groups , by using microorganisms or enzymesGeneral processes for the preparation of compounds or compositions by using microorganisms or enzymes
30.
SYMBIOTIC CULTURE OF BACTERIA AND YEAST FOR PRODUCTION OF WATER KEFIR
The present Invention relates to a beverage composition, preferably a fermented beverage composition, comprising gluconic acid and lactic acid, wherein the concentration ratio of gluconic acid to lactic acid is greater than 1, preferably between 2 to 10.
05 - Pharmaceutical, veterinary and sanitary products
Goods & Services
Pharmaceutical preparations; Sanitary preparations for medical purposes; Dietetic food adapted for medical use; Dietetic beverages adapted for medical purposes; Dietetic substances adapted for medical use; Dietetic foods for use in clinical nutrition; nutritional supplements; Dietary supplements; Dietetic foods adapted for medical use; Vitamin and mineral preparations; vitamins and vitamin preparations; Dietetic foods for medicinal purposes.
05 - Pharmaceutical, veterinary and sanitary products
Goods & Services
Medical preparations for slimming purposes; dietetic
foodstuffs for diets; food and dietetic supplements for
medical use; dietetic foods for clinical use; starch for
dietetic or pharmaceutical use; dietetic sugar for medical
or pharmaceutical use; artificial sweeteners for medical or
pharmaceutical use; vitamin-based drinks; dietetic beverages
adapted for medical use; dietary supplemental drinks; food
supplements based on vitamins and minerals; magnesium salts
for medical or pharmaceutical use; magnesium sulphate for
medical or pharmaceutical use; potassium salts for medical
or pharmaceutical use; diuretics; medicated preparations for
use as additives to foodstuffs for human consumption;
chemicals for pharmaceutical use.
The invention relates to a water-based aerated confectionery product and methods of making the same. In particular, the invention relates to stable acidic aqueous mousses comprising aggregated plant-derived protein, such as hydrolysed pea protein, and sugar. In one aspect, the invention provides a plan-based, water-based acrated confectionery having a pHI less than 5.5 and a water activity less than 0.67, wherein the aerated confectionery comprises 30 wt % to 90 wt % sugar and between 1 wt % to 8 wt % aggregated protein. The aggregated plant-derived protein stabilises the water-based aerated confectionery.
A23G 3/52 - Aerated, foamed, cellular or porous products
A23G 3/34 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof
A23G 3/44 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof characterised by the composition containing peptides or proteins
A23G 3/48 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof characterised by the composition containing plants or parts thereof, e.g. fruits, seeds, extracts
The invention relates to a water-based aerated confectionery product and methods of making the same. In particular, the invention relates to stable acidic aqueous mousses comprising aggregated whey protein and sugar. In one aspect, the invention provides a water-based aerated confectionery having a pH less than 5.5 and a water activity less than 0.67, wherein the aerated confectionery comprises 30 wt % to 90 wt % sugar and between 1 wt % to 8 wt % protein. The protein stabilises the water-based aerated confectionery.
A23G 3/52 - Aerated, foamed, cellular or porous products
A23G 3/34 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof
A23G 3/44 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof characterised by the composition containing peptides or proteins
A23G 3/46 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof characterised by the composition containing dairy products
A23G 3/48 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof characterised by the composition containing plants or parts thereof, e.g. fruits, seeds, extracts
The invention concerns an extraction device for extracting a beverage ingredient from a pod, said pod (3) comprising a code (34), said device comprising: —upstream and downstream pod enclosing parts (1, 2) relatively movable between an open position for inserting and removing the pod (3) and a closed position and a code reader (71), —a removable pod holder (6), —a top insertion section (4) for introducing the pod holder (6) in the device, —a pod holder stopper (42) to stop the pod holder (6) in an intermediate temporary position inside said path (41), and wherein, in the intermediate temporary position, the pod holder (6) is configured to hold the pod so that the code (34) arranged on the pod faces the code reader (71), and wherein the operation of reading the code by the code reader is triggered by the movement of the pod holder (6) when the pod holder reaches the intermediate temporary position during the introduction of the pod holder in the device.
A47J 31/44 - Parts or details of beverage-making apparatus
A47J 31/36 - Coffee-making apparatus in which hot water is passed through the filter under pressure with hot water under liquid pressure with mechanical pressure-producing means
37.
DEVICE FOR PREPARING AND DISPENSING BEVERAGES WITH AN IMPROVED ARRANGEMENT OF THE DISPENSING NOZZLE
The invention concerns a machine (10) for preparing and dispensing beverages comprising a water supply apparatus (20) and an additive substances feeding apparatus (24) arranged within an housing chamber defined in the main casing (12) of the machine (10), and a beverage preparation apparatus (18) comprising a nozzle (28) and an alcove (64), wherein a door (16) is hinged to the main casing (12) and is configured to close the housing chamber in the machine (10) operating configuration, and wherein all the water delivery pipes (22) of the water supply apparatus (20) and all the additive substances delivering pipes (26) of the additive substances feeding apparatus (24) are hydraulically connected to the nozzle (28), which is designed for mixing water with said additive substances, so as to obtain the beverage, and for delivering the beverage, wherein the nozzle (28) is fixed to the alcove (64) to ensure easy access to the apparatuses of the machine (10) arranged within the housing chamber when the door (16) is open.
The invention concerns a capsule for use in a beverage preparation machine, said capsule containing a soluble and/or extractable beverage ingredient, said capsule comprising: -a capsule body (2) defining a chamber (21), -a top membrane (3) closing the top opening, and adapted to be punctured for liquid injection into the capsule, and a bottom membrane (4), provided inside the chamber (21) so as to delimit between the top membrane (3) and said bottom membrane an ingredient chamber, and -an opening device (5) provided inside the chamber and adapted to open the chamber by relative engagement of said opening device with the bottom membrane (4) under the effect of the liquid pressure increase in the ingredient chamber during injection of said liquid, wherein the bottom membrane is a laminated multilayer material comprising successively: -a vegetable parchment layer (41), and -an adhesive layer (42), and -a non-woven material layer (43) comprising fibres, wherein said fibres are biodegradable fibres, and wherein the vegetable parchment layer faces the opening device (5).
B65D 85/804 - Disposable containers or packages with contents which are infused or dissolved in situ
A47J 31/06 - Filters or strainers for coffee or tea makers
B32B 1/00 - Layered products having a non-planar shape
B32B 5/02 - Layered products characterised by the non-homogeneity or physical structure of a layer characterised by structural features of a layer comprising fibres or filaments
B32B 7/12 - Interconnection of layers using interposed adhesives or interposed materials with bonding properties
B32B 29/02 - Layered products essentially comprising paper or cardboard next to a fibrous or filamentary layer
39.
PROMOTING BUTYRATE-PRODUCING BACTERIA IN THE GUT MICROBIOME
The present invention relates to a bifidogenic prebiotic for use in promoting butyrate-producing bacteria in the gut microbiome of an infant or young child; wherein the bifidogenic prebiotic is administered to the infant prior to about 12 months of age; and the butyrate-producing bacteria are promoted in the gut microbiome of the infant or young child between about 1 and 5 years of age.
The present invention relates to a bifidogenic prebiotic for use in promoting butyrate-producing bacteria in the gut microbiome of an infant or young child; wherein the bifidogenic prebiotic is administered to the infant prior to about 12 months of age; and the butyrate-producing bacteria are promoted in the gut microbiome of the infant or young child between about 1 and 5 years of age.
The present invention provides a diet, and a nutritional composition or supplement, for use in improving or maintaining cardiovascular health in a subject, wherein the diet comprises a total energy intake of 16.0 MJ/day or less, and wherein the diet, or the nutritional composition or supplement, comprises from 10 E% to 35 E% protein, from 8 E% to 22 E% fat, and from 55 E% to 80 E% carbohydrate.
A61P 9/00 - Drugs for disorders of the cardiovascular system
A61P 9/10 - Drugs for disorders of the cardiovascular system for treating ischaemic or atherosclerotic diseases, e.g. antianginal drugs, coronary vasodilators, drugs for myocardial infarction, retinopathy, cerebrovascula insufficiency, renal arteriosclerosis
42.
ARABINOSE-CONTAINING AND GALACTOSE-CONTAINING FOOD COMPOSITION AND PROCESS OF PREPARATION
An arabinose-containing and galactose-containing food composition is disclosed. Said food food composition is liquid or semi-liquid or powdered. It comprises plant proteins, less than 5wt.%free uronicacid by dry weight and a free arabinose to free galactose weight ration of from 1:1.5 to 1:5. A process for preparing such a food composition is also disclosed. A method for selecting an enzyme comprising a pectinase activity suitable for the invention is also disclosed.
A23C 11/10 - Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
A23J 1/00 - Obtaining protein compositions for foodstuffsBulk opening of eggs and separation of yolks from whites
A23J 1/14 - Obtaining protein compositions for foodstuffsBulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seedsObtaining protein compositions for foodstuffsBulk opening of eggs and separation of yolks from whites from press-cake or oil-bearing seeds
Still water; Sparkling water; Aerated water; Spring water; Mineral water; Flavored water; Fruit-flavored beverages; Fruit-based beverages; Fruit juices; Vegetable juices; Non-alcoholic fruit nectars; Lemonade; Soft drinks; Isotonic beverages; Energy drinks; Sports drinks; functional water-based beverages, including with vitamins, minerals or herbs; nutritional water-based beverages, including with vitamins, minerals or herbs; syrups and other preparations for making beverages; Processed water
44.
DEVICE FOR PREPARING AND DISPENSING BEVERAGES WITH AN IMPROVED ARRANGEMENT OF SOLENOID VALVES
The invention concerns a machine (10) for preparing and dispensing beverages comprising at least one beverage preparation apparatus (18), which is designed for preparing and dispensing beverages, and at least one water supply apparatus (20), which is provided with one or more water delivering pipes (22) to the beverage preparation apparatus (18), and with one or more solenoid valves (50, 52, 54) each coupled to a respective water delivery pipe; wherein the solenoid valves (50, 52, 54) are positioned within an housing chamber at a door compartment of a main casing (12) to be immediately and easily accessible when the door (16) is open during respective adjustment and/or maintenance operations.
B67D 1/00 - Apparatus or devices for dispensing beverages on draught
B67D 1/08 - Apparatus or devices for dispensing beverages on draught Details
B67D 1/12 - Flow- or pressure-control devices or systems
45.
MANUFACTURING LINE FOR MANUFACTURING A COMPOSTABLE POD FOR BREWING PRODUCTS AND SYSTEM FOR MEASURING AND REGULATING THE RELATIVE HUMIDITY OF A BIODEGRADABLE PAPER-BASED MATERIAL
A manufacturing line for manufacturing a compostable pod for brewing products, the pod made of two complementary portions. The manufacturing line includes at least one shaping line for shaping the complementary portions, and the shaping line includes: a handling unit for handling the sheet of biodegradable paper-based material with gas barrier biodegradable polymer; a humidifying unit for moistening at least one side of the sheet of biodegradable paper-based material; an optional pre-drying unit for drying, at least partially, the at least one side of the sheet of biodegradable paper-based material; a forming unit for shaping the sheet of biodegradable paper-based material into one of the complementary portions; and a drying unit for drying the at least one side of the sheet of biodegradable paper-based material forming one of the complementary portions.
B65B 29/02 - Packaging of substances, e.g. tea, which are intended to be infused in the package
B65B 9/04 - Enclosing successive articles, or quantities of material, between opposed webs one or both webs being formed with pockets for the reception of the articles, or of the quantities of material
B65B 57/08 - Automatic control, checking, warning or safety devices responsive to absence, presence, abnormal feed, or misplacement of binding or wrapping material, containers, or packages and operating to stop, or to control the speed of, the machine as a whole
B65B 61/06 - Auxiliary devices, not otherwise provided for, for operating on sheets, blanks, webs, binding material, containers or packages for severing webs, or for separating joined packages by cutting
46.
DIETS AND COMPOSITIONS FOR IMPROVING OR MAINTAINING CARDIOVASCULAR HEALTH
The present invention provides a diet, and a nutritional composition or supplement, for use in improving or maintaining cardiovascular health in a subject, wherein the diet, or the nutritional composition or supplement, comprises a total energy intake of 16.0 MJ/day or less, and wherein the diet comprises from 10 E% to 35 E% protein, from 8 E% to 22 E% fat, and from 55 E% to 80 E% carbohydrate.
A23L 33/00 - Modifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof
A61P 9/00 - Drugs for disorders of the cardiovascular system
A23L 33/115 - Fatty acids or derivatives thereofFats or oils
A23L 33/125 - Modifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing carbohydrate syrupsModifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing sugarsModifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing sugar alcoholsModifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing starch hydrolysates
A61P 9/10 - Drugs for disorders of the cardiovascular system for treating ischaemic or atherosclerotic diseases, e.g. antianginal drugs, coronary vasodilators, drugs for myocardial infarction, retinopathy, cerebrovascula insufficiency, renal arteriosclerosis
30 - Basic staples, tea, coffee, baked goods and confectionery
32 - Beers; non-alcoholic beverages
33 - Alcoholic beverages other than beer
Goods & Services
Coffee, tea, cocoa and artificial coffee. Still water; sparkling water; aerated water; processed water; spring water; mineral water (beverages); flavoured water; functional water-based beverages, including with vitamins, minerals or herbs; nutritional water-based beverages, including with vitamins, minerals or herbs; fruit-flavoured beverages; fruit-based beverages; fruit juices; vegetable juices (beverages); fruit nectars, non-alcoholic; lemonade; soft drinks; syrups and other preparations for making beverages; isotonic beverages; energy drinks; sports drinks. Alcoholic beverages, except beers; alcoholic preparations for making beverages.
A synthetic nutritional composition including folic acid to promote, support or optimise de novo myelination, in particular the de novo myelination trajectory, and/or brain structure, and/or brain connectivity, and/or intellectual potential and/or cognitive potential and/or learning potential and/or cognitive functioning in a subject, in particular a formula fed subject.
A23L 33/16 - Inorganic salts, minerals or trace elements
A24B 15/38 - Treatment of tobacco products or tobacco substitutes by chemical substances by organic substances containing a heterocyclic ring having only nitrogen as hetero-atoms
A61K 9/00 - Medicinal preparations characterised by special physical form
A61K 31/14 - Quaternary ammonium compounds, e.g. edrophonium, choline
A61K 31/202 - Carboxylic acids, e.g. valproic acid having a carboxyl group bound to an acyclic chain of seven or more carbon atoms, e.g. stearic, palmitic or arachidic acid having three or more double bonds, e.g. linolenic acid
A61K 31/519 - PyrimidinesHydrogenated pyrimidines, e.g. trimethoprim ortho- or peri-condensed with heterocyclic rings
A61K 31/661 - Phosphorus acids or esters thereof not having P—C bonds, e.g. fosfosal, dichlorvos, malathion
A61K 45/06 - Mixtures of active ingredients without chemical characterisation, e.g. antiphlogistics and cardiaca
A61P 25/28 - Drugs for disorders of the nervous system for treating neurodegenerative disorders of the central nervous system, e.g. nootropic agents, cognition enhancers, drugs for treating Alzheimer's disease or other forms of dementia
49.
USE OF MILK PROTEIN FRACTIONS AS A SOURCE OF OSTEOPONTIN
The present invention relates to the use of specific milk protein fractions as a source of osteopontin, and to the use of said milk protein fractions to optimise the osteopontin concentration in a synthetic nutritional composition for an infant or child. The invention further relates to the use of said synthetic nutritional composition for an infant or child to support and/or optimise growth and development, immune response, galactose metabolism and cytoskeleton remodeling. The invention also relates to a low-protein synthetic nutritional composition for an infant or child comprising the milk protein fractions.
A23C 9/142 - Milk preparationsMilk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
A23L 33/00 - Modifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof
METHODS OF DETERMINING A HEALTH STATUS OF A DOG BASED ON ONE OR MORE BIOMARKERS, AND METHODS OF TREATING A MORTALITY RISK IDENTIFIED BY THE HEALTH STATUS
The present invention relates to a method for determining a mortality risk and/or probability of a healthy lifespan of a dog; said method comprising determining the level of one or more biomarker(s) in one or more samples obtained from the dog, wherein the one or more biomarker(s) is selected from white blood cell count, serum albumin, serum alkaline phosphatase, serum creatine kinase, haemoglobin, haematocrit, mean corpuscular haemoglobin, serum glucose, mean red cell volume, serum globulin, serum calcium, platelet count, and/or red blood cell count.
G01N 33/50 - Chemical analysis of biological material, e.g. blood, urineTesting involving biospecific ligand binding methodsImmunological testing
G01N 33/569 - ImmunoassayBiospecific binding assayMaterials therefor for microorganisms, e.g. protozoa, bacteria, viruses
G01N 33/573 - ImmunoassayBiospecific binding assayMaterials therefor for enzymes or isoenzymes
G01N 33/66 - Chemical analysis of biological material, e.g. blood, urineTesting involving biospecific ligand binding methodsImmunological testing involving blood sugars, e.g. galactose
G01N 33/68 - Chemical analysis of biological material, e.g. blood, urineTesting involving biospecific ligand binding methodsImmunological testing involving proteins, peptides or amino acids
G01N 33/72 - Chemical analysis of biological material, e.g. blood, urineTesting involving biospecific ligand binding methodsImmunological testing involving blood pigments, e.g. hemoglobin, bilirubin
G01N 33/84 - Chemical analysis of biological material, e.g. blood, urineTesting involving biospecific ligand binding methodsImmunological testing involving inorganic compounds or pH
51.
COMPOSITIONS AND METHODS USING AT LEAST ONE GLYCINE OR DERIVATIVE THEREOF AND/OR AT LEAST ONE N-ACETYLCYSTEINE OR DERIVATIVE THEREOF, AND AT LEAST ONE THYMOL AND/OR CARVACROL
The present disclosure generally relates to compositions and methods that can treat or prevent nonalcoholic fatty liver disease (NAFLD), non-alcoholic steatohepatitis (NASH), hepatitis and/or hepatic steatosis (fatty liver). More specifically, the present disclosure relates to administering a formulation comprising a combination of at least one glycine or functional derivative thereof, and/or at least one N-acetylcysteine or functional derivative thereof, and at least one thymol and/or carvacrol, in an amount effective to decrease liver steatosis. The formulation can concomitantly decrease liver damages, in particular those observed in patients with NAFLD.
A61K 45/06 - Mixtures of active ingredients without chemical characterisation, e.g. antiphlogistics and cardiaca
A61P 1/16 - Drugs for disorders of the alimentary tract or the digestive system for liver or gallbladder disorders, e.g. hepatoprotective agents, cholagogues, litholytics
The present invention relates to a method of making a seafood analogue, preferably a shrimp analogue, said method comprising preparing a dough by mixing konjac glucomannan and cell wall fiber in water, and adjusting the pH of the dough; preparing gel pieces by heating a portion of the dough to form a gel; cooling the gel and mechanically disrupting to form gel pieces; mixing the gel pieces with the dough to produce a mixture; optionally coloring the mixture; shaping the mixture; heating; and optionally cooling.
A23L 29/212 - StarchModified starchStarch derivatives, e.g. esters or ethers
A23L 29/244 - Foods or foodstuffs containing additivesPreparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
A23L 33/105 - Plant extracts, their artificial duplicates or their derivatives
AMBIENT STORAGE ACIDIC DAIRY PRODUCTS OR PLANT BASED ANALOGUES THEREOF OR SYNTHETIC ANALOGUES THEREOF WITH CARBOHYDRATES DP3+ AND PROCESSES OF PRODUCTION
The invention relates to ambient storage acidic dairy products or plant-based analogues thereof with live lactic acid bacteria and with carbohydrates DP3+. The ambient storage acidic dairy products may be fermented or acidified. The invention also relates to processed for producing such ambient storage acidic dairy products or plant-based analogues thereof.
A tailored dietary product recommendation tool, more specifically, a tool for providing optimized nutrition recommendations and products is provided in an environmentally sustainable manner tailored to a dietary pattern of a user. The tool can be used for preventing and/or reducing a risk of a nutrient inadequacy, achieving a nutrient adequacy, meeting a nutrition need, and/or minimizing a nutrient gap in a subject in need thereof in an environmentally sustainable manner. For example, a nutrition need of the user can be assessed. Then, potential environmental impacts can be estimated for combinations of existing food products that meet the nutrient need of the user. The combination with the lowest environmental impact can be recommended to the user, who can then place an order accordingly. The producer can pre-pack existing products according to the order and ship them to the user.
G16H 20/60 - ICT specially adapted for therapies or health-improving plans, e.g. for handling prescriptions, for steering therapy or for monitoring patient compliance relating to nutrition control, e.g. diets
The present disclosure provides a method of identifying and/or quantifying a perceived immune fitness of an individual. The method comprises identifying a frequency and/or a severity of one or more conditions experienced by an individual. The one or more conditions includes sore throat, headaches, flu, runny nose, coughing, cold sores, boils, mild fever, warts, pneumonia, bronchitis, sinusitis, sudden high fever, ear infection, diarrhea, meningitis, eye infection, sepsis, long healing injuries, shortness of breath, skin problems, muscle and joint pain, and common cold. The method further includes calculating a perceived immune fitness score of the individual based on up to 10 of the one or more conditions with the highest frequency and/or severity.
G16H 20/60 - ICT specially adapted for therapies or health-improving plans, e.g. for handling prescriptions, for steering therapy or for monitoring patient compliance relating to nutrition control, e.g. diets
G16H 50/20 - ICT specially adapted for medical diagnosis, medical simulation or medical data miningICT specially adapted for detecting, monitoring or modelling epidemics or pandemics for computer-aided diagnosis, e.g. based on medical expert systems
G16H 50/30 - ICT specially adapted for medical diagnosis, medical simulation or medical data miningICT specially adapted for detecting, monitoring or modelling epidemics or pandemics for calculating health indicesICT specially adapted for medical diagnosis, medical simulation or medical data miningICT specially adapted for detecting, monitoring or modelling epidemics or pandemics for individual health risk assessment
The application is in the field of methods using DNA methylation of canines. The present invention relates to a method of determining the contribution of a dog breed to a test dog genome, comprising: a) providing a DNA methylation profile from a sample obtained from the test dog; b) obtaining the identity of one or both alleles for a genetic marker in the test dog genome; and c) determining the contribution of a dog breed to the test dog genome by comparing at least part of the DNA methylation profile and at least one genetic marker of the test dog to reference DNA profiles from different dog breeds. A method for selecting a dietary, pharmacological, or lifestyle regime for a test dog, the method based on the contribution of a dog breed to the test dog genome. A method for preventing or reducing the risk of a test dog developing a disease; the method comprising selecting a dietary, pharmacological, or lifestyle regime for the test dog based on the contribution of the at least one dog breed to the test dog genome. Computer products for carrying out the said methods.
C12Q 1/6883 - Nucleic acid products used in the analysis of nucleic acids, e.g. primers or probes for diseases caused by alterations of genetic material
A01K 67/027 - New or modified breeds of vertebrates
C12Q 1/6888 - Nucleic acid products used in the analysis of nucleic acids, e.g. primers or probes for detection or identification of organisms
61.
AMBIENT STORAGE ACIDIC DAIRY PRODUCTS OR PLANT BASED ANALOGUES THEREOF OR SYNTHETIC ANALOGUES THEREOF WITH CARBOHYDRATES DP3+ AND PROCESSES OF PRODUCTION
The invention relates to ambient storage acidic dairy products or plant-based analogues thereof with live lactic acid bacteria and with carbohydrates DP3+. The ambient storage acidic dairy products may be fermented or acidified. The invention also relates to processed for producing such ambient storage acidic dairy products or plant-based analogues thereof.
The present invention provides compositions and methods directed to a dehydrated pet food blend. The dehydrated pet food blend can comprise about 15% to about 50% protein. about 5% to about 40% fat, and about 5% to about 50% carbohydrate. Additionally, the blend can comprise semi-moist kibbles, dried meal, and dehydrated vegetables.
A23K 20/147 - Polymeric derivatives, e.g. peptides or proteins
A23K 10/20 - Animal feeding-stuffs from material of animal origin
A23K 10/30 - Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hayAnimal feeding-stuffs from material of fungal origin, e.g. mushrooms
A23K 20/158 - Fatty acidsFatsProducts containing oils or fats
A23K 40/10 - Shaping or working-up of animal feeding-stuffs by agglomerationShaping or working-up of animal feeding-stuffs by granulation, e.g. making powders
A23K 40/25 - Shaping or working-up of animal feeding-stuffs by extrusion
A method of making a beverage includes adding one or more other ingredients to hydrolyzed protein to form the beverage, which is clear, shelf-stable, and high protein and has a neutral pH and an energy content of at least about 100 kcal per 240 ml of the beverage. Optionally the hydrolyzed protein is obtained by subjecting protein to a protease. In some embodiments, the high protein is at least about 15 g or at least about 20 g of protein/100 kcal, and in some embodiments the energy content is at least about 150 kcal/240 ml or at least about 200 kcal/240 ml. Other aspects are directed to the resultant beverage, a method of producing a high protein beverage containing hydrolyzed protein, a method of increasing transparency in a high protein beverage containing hydrolyzed protein, and a method of providing nutrition to an individual.
A23L 2/84 - Clarifying or fining of non-alcoholic beveragesRemoving unwanted matter using microorganisms or biological material, e.g. enzymes
67.
METHODS OF DETERMINING A HEALTH STATUS OF A CAT BASED ON ONE OR MORE BIOMARKERS, AND METHODS OF TREATING A MORTALITY RISK IDENTIFIED BY THE HEALTH STATUS
The present invention provides a method for determining a mortality risk and/or probability of healthy lifespan of a cat; said method comprising determining the level of one or more biomarker(s) in one or more samples obtained from the cat, wherein the one or more biomarker(s) is selected from white blood cell count, haemoglobin, serum urea nitrogen, serum AST, serum chloride, serum total bilirubin, serum globulin, red blood cell count, serum sodium, serum cholesterol, serum potassium, serum alkaline phosphatase, and/or serum GGT.
G01N 33/573 - ImmunoassayBiospecific binding assayMaterials therefor for enzymes or isoenzymes
G01N 33/569 - ImmunoassayBiospecific binding assayMaterials therefor for microorganisms, e.g. protozoa, bacteria, viruses
G01N 33/68 - Chemical analysis of biological material, e.g. blood, urineTesting involving biospecific ligand binding methodsImmunological testing involving proteins, peptides or amino acids
G01N 33/72 - Chemical analysis of biological material, e.g. blood, urineTesting involving biospecific ligand binding methodsImmunological testing involving blood pigments, e.g. hemoglobin, bilirubin
G01N 33/80 - Chemical analysis of biological material, e.g. blood, urineTesting involving biospecific ligand binding methodsImmunological testing involving blood groups or blood types
G01N 33/92 - Chemical analysis of biological material, e.g. blood, urineTesting involving biospecific ligand binding methodsImmunological testing involving lipids, e.g. cholesterol
The present invention relates to a sealable paper-based film comprising: a paper layer; a first adhesive layer comprising a water sensitive adhesive; a first polymer film and a first barrier layer, wherein said first barrier layer is in direct contact with said first polymer film; a second adhesive layer comprising a water stable adhesive; a second polymer film and a second barrier layer; and a continuous or discontinuous sealing layer; wherein said first polymer film is connected to said paper layer via said first adhesive layer; and said first barrier layer is connected to said second polymer film via said second adhesive layer, to a process for the preparation of the sealable paper- based film, to uses of the sealable paper-based film, to a package or a sealed package comprising the sealable paper-based film, and to processes for the preparation of the package or sealed package.
B32B 7/12 - Interconnection of layers using interposed adhesives or interposed materials with bonding properties
B32B 9/02 - Layered products essentially comprising a particular substance not covered by groups comprising animal or vegetable substances
B32B 23/06 - Layered products essentially comprising cellulosic plastic substances comprising such substance as the main or only constituent of a layer, next to another layer of a specific substance of paper or cardboard
B32B 27/10 - Layered products essentially comprising synthetic resin as the main or only constituent of a layer next to another layer of a specific substance of paper or cardboard
B32B 27/28 - Layered products essentially comprising synthetic resin comprising copolymers of synthetic resins not wholly covered by any one of the following subgroups
B32B 29/02 - Layered products essentially comprising paper or cardboard next to a fibrous or filamentary layer
B32B 27/18 - Layered products essentially comprising synthetic resin characterised by the use of special additives
B32B 27/20 - Layered products essentially comprising synthetic resin characterised by the use of special additives using fillers, pigments, thixotroping agents
B32B 5/02 - Layered products characterised by the non-homogeneity or physical structure of a layer characterised by structural features of a layer comprising fibres or filaments
B32B 29/00 - Layered products essentially comprising paper or cardboard
B32B 7/02 - Physical, chemical or physicochemical properties
Coffee compositions that are derived from medium- and high-yield extracts while also having improved taste and aroma. Processes for producing such coffee compositions are also disclosed.
A machine (1) is configured for preparing a beverage (4) from a flavouring ingredient (5a) in a processing cavity (5) by mixing it with water (4′) and centrifuging them about a processing axis (30′). The machine (1) has an ingredient handling system (10, 20) with at least one beverage outlet (25) and at least one water inlet (24). The system (10, 20) has a first ingredient handler (10) and a second ingredient handler (20) that are movable one relative to the other from an ingredient transfer configuration to an ingredient processing configuration. The machine has: a handler actuator (41) configured to relatively move the first and second capsule handlers (10, 20) between the transfer and the processing configurations; and at least one fastener (41′) movable selectively into a fastening position to fasten together the first and second capsule handlers (10, 20) in the processing configuration and into an unfastening position. The fastener (41′) is actuated by the handler actuator (41) into the fastening position and/or into the unfastening position.
A47J 31/40 - Beverage-making apparatus with dispensing means for adding a measured quantity of ingredients, e.g. coffee, water, sugar, cocoa, milk, tea
A47J 31/36 - Coffee-making apparatus in which hot water is passed through the filter under pressure with hot water under liquid pressure with mechanical pressure-producing means
A47J 31/44 - Parts or details of beverage-making apparatus
A47J 31/46 - Dispensing spouts, pumps, drain valves or like liquid transporting devices
A machine (1) is configured for preparing a beverage (4) from a flavouring ingredient (5a) supplied within a capsule (5b) in a processing cavity (5) by mixing it with water (4′) and centrifuging them about a processing axis (30′). The machine (1) has a handling system (10,20) including a first ingredient handler (10) and a second ingredient handler (20) that are movable one relative to the other from a capsule transfer configuration to an capsule processing configuration. The handling system (10,20) has (a) beverage outlet(s) (25) and (a) water inlet(s) (24), the outlet(s) (25) and/or the inlet(s) (24) being associated with a capsule opener (24′,25′) having an opening edge (24″,25″) and a capsule opening direction (30″) along which the opening edge (24″,25″) and the capsule (5b) are relatively moved to open the capsule (5b) by the opening edge (24″,25″). The opener (24′,25′) delimits a fluid passage (24a′,24b′,25a′,25b′) located in the opening direction (30″) behind the opening edge (24″,25″).
A47J 31/22 - Centrifuges for producing filtered coffee
A47J 31/36 - Coffee-making apparatus in which hot water is passed through the filter under pressure with hot water under liquid pressure with mechanical pressure-producing means
74.
MULTI-LAYER METALLIZED PAPER-BASED PACKAGING MATERIAL
The present invention is directed to a multi-layer metallized paper-based packaging material (1) comprising, from its outer side to its inner side: —a paper layer (2) having a grammage comprised in the range of 40 to 120 g/m2, —at least one first organic layer (3) of a biodegradable polymer selected within the list of: polyvinylalcohol (PVOH), butenediol vinyl alcohol co-polymer (BVOH), or a combination thereof, in an amount of 0.5 to 15 g/m2, preferably in an amount of 1 to 10 g/m2, —a vacuum deposited inorganic layer (4), comprising a metal, a metalloid, or a combination thereof, said inorganic layer having a thickness comprised between 1 and 100 nm, and—at least one second organic layer (5) made of a biodegradable polymer having tensile strength above 30 MPa and elongation at break above 850%, said second organic layer (5) being applied in an amount between 0.5 and 30 g/m2, preferably in an amount between 1 to 10 g/m2.
B32B 27/10 - Layered products essentially comprising synthetic resin as the main or only constituent of a layer next to another layer of a specific substance of paper or cardboard
The present invention relates to the field of plant-based compositions comprising canola protein isolate, a calcium salt, a vegetable oil and water. The invention also relates to a method for producing said plant-based compositions.
A23C 11/10 - Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
A23C 11/02 - Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
A23C 11/06 - Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
32 - Beers; non-alcoholic beverages
Goods & Services
Milk, cream, butter, cheese and other milk-based preparations; milk substitutes; almond milk; milk beverages with milk predominating; milk-based dessert and cream-based desserts; yogurts; soy milk (milk substitute); dairy-based spreads; soy-based edible oil, soy-based snacks; soy-based beverages (milk substitutes); cream substitutes; beverages and food products enriched with nutritional and/or dietetic elements included in this class; milk and beverages based on plants included in this class; whipped beverages and smoothies based on fruit and/or vegetables and/or grains (milk products predominating). Coffee, coffee-based beverages and preparations; iced coffee; artificial coffee, preparations and beverages based on artificial coffee; tea, tea-based beverages and preparations; iced tea; cocoa and cocoa-based beverages and preparations; cocoa-based spread; chocolate, chocolate products, chocolate-based beverages and preparations; cereal-based beverages included in this class; malt extract for food, malt for human consumption; confectionery; bakery products, biscuits, cakes, cookies, wafers, edible ices, water ices, ice creams; breakfast cereals, muesli, corn flakes, cereal bars, ready-to-eat cereals; cereal preparations; food products based on rice, flour, oats or cereals, also in the form of cooked dishes; cereal-based beverages and food products enriched with nutritional and/or dietetic elements included in this class; desserts based on plant-based ingredients and/or nut-based ingredients and/or soy-based ingredients; soy-based frozen desserts. Fruit-flavored beverages and fruit-based beverages; fruit juices and vegetables juices; fruit nectars; lemonades; sodas and other non-alcoholic beverages; beverages based on milk ferments; soy-based beverages; malt-based beverages; isotonic beverages; beverages enriched with vitamins and/or micronutrients and/or macronutrients (for non-medical use); beverages of mixed fruit or vegetables [smoothies] containing cereals and oats; fruit smoothies; smoothies (fruit-based beverages, fruit predominating); smoothies (non-alcoholic fruit-based beverages); syrups for beverages.
The invention concerns an extraction device for extracting a beverage ingredient by supplying an extraction liquid into a pod, said pod comprising a pod body with a bottom wall and a top lid, said extraction device comprising: —upstream and downstream pod enclosing parts relatively movable, and—a removable pod holder, said holder comprising a pod receiving hole to receive and hold the pod, and—a top insertion section configured for introducing the pod holder in the device and for positioning said holder between the upstream and downstream pod enclosing parts, and wherein the top insertion section is configured to introduce the holder along a vertical direction from the top of the device, and wherein the pod receiving hole and the top insertion section are configured to position the lid of the pod vertically when the removable pod holder is positioned inside the device.
A47J 31/36 - Coffee-making apparatus in which hot water is passed through the filter under pressure with hot water under liquid pressure with mechanical pressure-producing means
A47J 31/44 - Parts or details of beverage-making apparatus
81.
EMULSION COMPRISING VITAMIN D OR ITS DERIVATIVES HAVING IMPROVED STABILITY
The present invention relates to an emulsion comprising vitamin D or its derivatives, a stabilizer preferably a hydrocolloid and a triglyceride and to a beverage comprising said emulsion. The present invention also relates to a process for obtaining such emulsion and the use thereof.
A23D 7/005 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
A23D 7/01 - Other fatty acid esters, e.g. phosphatides
A23D 9/013 - Other fatty acid esters, e.g. phosphatides
The present invention relates to an emulsion composition comprising 1 to 5% wt non-fractionated chickpea; 0.25 to 3%wt non-fractionated oat; 20.5 to 35%wt lipid source; and 50 to 75%wt water. Preferred emulsion compositions further comprise non-fractionated lentil. Whipped cream compositions made from the emulsion composition are also provided.
A23D 7/005 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
A23D 7/01 - Other fatty acid esters, e.g. phosphatides
The invention relates to a bag-in-box package (1) being made of a material composition which is recyclable in the paper recycling stream. The package (10) comprises: a box (10) made of a cellulose fiber material, and a bag (30) comprising cellulose-based material and having an oxygen and moisture barrier function. The bag (30) is placed at least partially inside the box (10) and non-detachably connected to the box (10).
B65B 5/02 - Machines characterised by incorporation of means for making the containers or receptacles
B65B 9/20 - Enclosing successive articles or quantities of material, in preformed tubular webs, or in webs formed into tubes around filling nozzles, e.g. extruded tubular webs the webs being formed into tubes in situ around the filling nozzles
The invention concerns a machine for preparing beverages from at least two different types of containers, said machine comprising: —a first extraction device (1) and a second extraction device (1) configured to prepare beverages from different types of containers, wherein the first extraction device is a motorised extraction device actuated by a motor (121) during the preparation of a beverage from the first type of container, —a fluid supply system (3), said system comprising at least a fluid source (31), a pumping means (32), a heating and/or cooling means (33) and a valve (4) configured for supplying the fluid either to the first extraction device (1) through a first outlet (422a) or to the second extraction device (2) through a second outlet (422b).
A47J 31/36 - Coffee-making apparatus in which hot water is passed through the filter under pressure with hot water under liquid pressure with mechanical pressure-producing means
A47J 31/46 - Dispensing spouts, pumps, drain valves or like liquid transporting devices
29 - Meat, dairy products, prepared or preserved foods
Goods & Services
Milk; Cream, being dairy products; Milk substitutes; Beverages made from milk; Yogurt; Almond milk; Soya milk; Rice milk; desserts based on dairy products and cream-based desserts; milk predominate food products and beverages enriched with nutritional and/or dietetic elements
The present invention relates to an instant porridge composition comprising grain flake, lipid, flour and flavor, wherein the grain flake has a thickness between 0.3 to 1 mm.
The invention relates to a process for treating a protein-containing composition. The process includes the provision of a protein-containing composition wherein the proteins comprise milk proteins and said milk proteins comprise at least 90 wt. % β-lactoglobulins. The composition is contacted with a transglutaminase to obtain a cross-linked protein-containing composition. This process enhances not only the heat stability, in particular in presence of calcium but also the texture properties of such protein-containing compositions. The invention also relates to cross-linked protein-containing compositions obtainable or obtained by said process, to a process for preparing dairy products or alternatives thereof with such compositions and to the resulting dairy products or alternatives thereof.
The invention is directed to a three-dimensional food packaging (100) having a packaging interior (V) and being made of a cellulosic fibrous material (200). At least a portion (111) of the food packaging (100) delimiting at least part of the packaging interior (V) is impregnated with a polymer (300) such that the impregnated portion (111) has a light transmittance above 60% for visible light.
B65D 33/04 - Windows or other apertures, e.g. for viewing contents
B65D 75/52 - Packages comprising articles or materials partially or wholly enclosed in strips, sheets, blanks, tubes or webs of flexible sheet material, e.g. in folded wrappers Details
The present invention relates to a filled confectionery product comprising a cocoa-based shell and backing layer surrounding a fat-based confectionery filling, wherein the filled confectionery product has a total saturated fat content less than 6% and a total sugar content of less than 3.4%; and wherein the combined saturated fat content of the shell and backing layer comprise greater than 50% of the total saturated fat fraction in the filled confectionery product.
The invention relates to a pod (100, 200) for preparing a beverage in a beverage production machine, wherein the pod (100, 200) is made of a biodegradable, preferably compostable, material composition and comprises a pod body (110) composed of two half-shells (101, 102) being connected to each other along their respective circumferential flange (140) so as to delimit a chamber (103) for containing a substance (105) for the preparation of the beverage. The at least one half-shell comprises in a layered manner: • A primary layer (171) made of a paper-based material; • A secondary layer (172) with at least an oxygen barrier function and optionally a water barrier function; and • An at least partial, tertiary layer (173) with a filter function, The primary layer of said at least one half-shell (106) comprises at least one non-traversing pre-cut hole and/or scratch forming a pre-cut pattern (108) or scratch's pattern (I, CE) over at least a delivery portion (130) of the half-shell adapted to interact with external opening elements of the beverage production machine, under the effect of rising pressure of the fluid being injected into the pod (100, 200) through an injection portion (120) on the other half-shell (101, 102), to dispense the prepared beverage from the pod (100, 200). The invention also relates to the use of said pod in a beverage production machine.
The invention concerns n extraction device for extracting a beverage ingredient from a pod (3) said device comprising upstream and downstream pod enclosing parts (1, 2) movable between an open position for inserting and removing the pod (3) and a closed position for forming an extraction chamber (5), and wherein, in the upstream pod enclosing part (1), the cage (21) comprises: —a side wall (211) movable between the open position and the closed position, and —an end wall (22) presenting a front face (22a) bearing piercing elements (222) and liquid outlet openings (223), said end wall (22) being movable inside the side wall (211), and wherein: —in the opened position for inserting and removing the pod (3), said end wall (22) is positioned at the opened front end (214) of the side wall, and is freely movable in direction of the back end (213)—in the course of the movement of the upstream enclosing part (2) from the opened position to the closed position, the free movement of the end wall (22) is automatically mechanically blocked when the chamber upstream enclosing part (2) reaches a pre-determined position.
A47J 31/36 - Coffee-making apparatus in which hot water is passed through the filter under pressure with hot water under liquid pressure with mechanical pressure-producing means
95.
BEVERAGE COMPRISING VITAMIN D OR ITS DERIVATIVES HAVING IMPROVED STABILITY
The present invention relates to a beverage comprising vitamin D or its derivatives, a hydrocolloid and a triglyceride and to a packaged beverage comprising said beverage. The present invention also relates to a process for obtaining such beverage and to the use thereof.
Compositions and methods provide a health benefit to a growing animal by administering a food composition to the animal, and the food composition includes a brain development blend. The brain development blend generally contains DHA, EPA, taurine, choline, thiamine, riboflavin, pantothenic acid, niacin, pyridoxine, vitamin B12, and folic acid.
A61K 31/14 - Quaternary ammonium compounds, e.g. edrophonium, choline
A61K 31/197 - Carboxylic acids, e.g. valproic acid having an amino group the amino and the carboxyl groups being attached to the same acyclic carbon chain, e.g. gamma-aminobutyric acid [GABA], beta-alanine, epsilon-aminocaproic acid or pantothenic acid
A61K 31/202 - Carboxylic acids, e.g. valproic acid having a carboxyl group bound to an acyclic chain of seven or more carbon atoms, e.g. stearic, palmitic or arachidic acid having three or more double bonds, e.g. linolenic acid
A method for managing chronic kidney disease includes administering to an individual in need thereof a composition containing a plant based protein. The composition may have low glycemic index and may adhere to chronic kidney disease dietary restrictions. Additionally, the composition may have a PDCAAS score of 1. The method may also include managing chronic kidney disease at a pre-dialysis stage of the disease and managing chronic kidney disease in patients with diabetes.
05 - Pharmaceutical, veterinary and sanitary products
29 - Meat, dairy products, prepared or preserved foods
Goods & Services
Dietetic food, beverages and substances for medical and
clinical use; food and food substances for babies; food for
infants; food for babies; infant formula; lacteal flour for
babies; powdered milk for babies; food and food substances
for medical use for children and the sick; nutritional
supplements; dietary supplements for medical use; vitamin
preparations, mineral-based preparations. Milk and milk products; Powdered milk; preparations and
beverages based on milk; milk substitutes; milk beverages,
milk predominating; milk-based beverages containing cereals;
protein milk; soya milk (milk substitutes).
