09 - Scientific and electric apparatus and instruments
35 - Advertising and business services
Goods & Services
Downloadable electronic publications for the nutritional
assessment of individuals; downloadable electronic
publications for the assessment of food allergy risks in
individuals; application software for mobile phones, mobile
terminals, or laptops and desktop computers; software
downloadable via smartphones, mobile phones, mobile
terminals, or other laptop and desktop computer
applications; computer game programs downloaded via the
internet [software]; application software for mobile phones,
namely software for displaying comments and recommendations
on third-party goods and services; compact discs, DVDs, and
other digital recording media; mobile application software;
tutorials. Provision of information and advice to customers online,
namely commercial or advertising information on goods and
services; Provision of commercial or advertising information
on goods and services offline and via websites, online
platforms, smartphones, mobile phones, and other mobile
devices on which users can ask questions, make comments, and
provide recommendations on third-party goods and services;
provision of online product catalogues; promotion of retail
services for third parties by displaying online coupons and
links allowing access to retail sales, including via
websites, online platforms, mobile phones, smartphones and
other mobile devices; computerized online ordering services
for third parties, namely transaction and purchase orders
via websites, online platforms, mobile phones, smartphones
and other mobile devices; presentation of products on any
means of communication for retail sales; advertising;
advertising on any means of communication, including
computer networks, in the form of data, texts, images,
sounds or any related combination for the sale of goods and
provision of information on goods for advertising and sales
purposes via the Internet; business information services
concerning the locations of nearby restaurants and shops via
mobile phones, smartphones and other means of communication;
promotional services in the field of entertainment.
Still water; aerated water; carbonated water; treated water;
spring water; mineral water (beverages); flavored water;
water-based functional beverages, including with vitamins,
minerals or herbs; water-based nutritional beverages,
including with vitamins, minerals or herbs; fruit-flavored
beverages; fruit-based beverages; fruit juices; vegetable
juices (beverages); fruit nectar, without alcohol; lemonade;
alcohol-free beverages; syrups and other preparations for
making beverages; isotonic beverages; energy drinks; sports
beverages.
The present invention relates to a process for the production of a legume based dried instant noodle. In particularly the invention relates to a process for the production of a legume based dried instant noodle using roasted legume flour selected from the group of chickpea splits, lentil splits, or a combination thereof, and cereal flour and starch and wheat gluten.
A food composition contains dietary fibers, beta-carotene, folate, magnesium, zinc, Vitamin C, and thiamin. The food composition is suitable for use in assisting in post-partum weight management.
The present invention relates to the field of chocolate mousse comprising egg, especially chocolate mousse comprising egg and free from texturizing ingredient. The invention also relates to a process for the preparation of a chocolate mousse comprising egg and free from texturizing ingredient. The invention is further directed to a chocolate mousse comprising egg and free from texturizing ingredient that may be obtained by carrying out the process according to the invention.
A23G 1/52 - Aerated, foamed, cellular or porous products
A23G 1/00 - CocoaCocoa products, e.g. chocolateSubstitutes therefor
A23G 1/40 - Cocoa products, e.g. chocolateSubstitutes therefor characterised by the composition characterised by the carbohydrates used, e.g. polysaccharides
A23G 1/46 - Cocoa products, e.g. chocolateSubstitutes therefor characterised by the composition containing dairy products
7.
CRUNCHY PUFFED PULSES CRUMBS FOR FOOD APPLICATIONS
The invention relates an edible food coating composition comprising expanded grains, wherein the grains are selected from the group consisting of lentil, faba, pea, chickpea, cowpea, pigeon pea, bambara, white bean, red bean, sorghum, quinoa, amaranth, rye, wheat, buckwheat, barley, oat, teff and mixtures thereof, the expanded grains have an average porosity between 30 and 50 % with a volume averaged pore diameter between 50 and 80 µm, and the expanded grains have a mean particle diameter (d4,3 µm) comprised between 07 and 2.5 mm. The invention also relates to a method for producing and use of said edible food coating composition.
A23L 7/178 - Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough by pressure release with or without heating
A23L 11/00 - Pulses, i.e. fruits of leguminous plants, for production of foodProducts from legumesPreparation or treatment thereof
A23P 20/10 - Coating with edible coatings, e.g. with oils or fats
A23P 20/12 - Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breadingSuch apparatus combined with means for pre-moistening or battering
A23P 30/32 - Puffing or expanding by pressure release, e.g. explosion puffingPuffing or expanding by vacuum treatment
A23P 30/36 - Puffing or expanding by pressure release, e.g. explosion puffingPuffing or expanding by vacuum treatment in discontinuously working apparatus
A23L 13/00 - Meat productsMeat mealPreparation or treatment thereof
A23L 13/50 - Poultry products, e.g. poultry sausages
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Preserved, frozen, dried or cooked vegetables and pulses;
preserved, frozen, dried or cooked potatoes; prepared meals
consisting primarily of legumes; game, fish and food
products from the sea, all these products in the form of
extracts, soups, jellies, spreads, preserves, cooked dishes,
frozen or dehydrated; cooked dishes based on vegetables,
potatoes, fruit, meat, poultry, fish and food products from
the sea; soups, concentrated soups, preparations for making
soups, bouillons, also in the form of cubes, of tablets or
powder; preparations for making bouillon, concentrated
broths. Flour, bread, yeast, pastry; Rice, pasta, noodles; food
products made from rice, flour, oat flake, or cereal flour,
also in the form of cooked dishes; preparations made from
cereals; cereal-based dishes; sauces; soya sauce; tomato
ketchup; products for flavoring or seasoning foodstuffs,
edible spices, condiments, salad dressings, mayonnaise;
mustard; vinegar; processed seeds for use as a seasoning.
A machine for preparing and dispensing a beverage, such machine comprising: an extraction unit for extracting a beverage ingredient capsule to form said beverage; a control unit for controlling the extraction unit to extract such capsule; an outlet for dispensing said beverage formed by extracting such capsule to a user-receptacle; a capsule recognition module for recognizing a type of a capsule inserted in said machine, the capsule recognition module comprising a sensor for sensing a property of at least part of such capsule and determining a sample value representative of said property of such capsule; wherein the capsule recognition module is configured to compare the sample value to a plurality of reference values, wherein each reference value corresponds to a type of capsule, by, for each reference value of the plurality of reference values, computing a score representative of a probability of a match between the sample value and the reference value; and wherein the capsule recognition module is configured to: if a determination of the capsule type can be made with sufficient certainty, for example if a single reference value results in a score indicating a probability of match higher than a predefined threshold, determine that such capsule is of the type corresponding to the respective reference value; if no determination of the capsule type can be made with sufficient certainty, for example because no reference value results in a score indicating a probability of match higher than said threshold, because more than one reference value results in a score indicating such a probability of match and/or because the reference value that resulted in the score indicating the highest probability of match corresponds to a capsule type that is known to be distinguishable only with difficulty from one or more other types of capsules, select at least two reference values, for example three, four or more reference values.
A23C 11/06 - Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
14.
SQUEEZABLE BOTTLE FOR ASEPTIC FILLING WITH VISCOUS FOOD, PACKAGED VISCOUS PRODUCT, PREFORM AND METHOD OF FILLING A SQUEEZABLE BOTTLE
A semi-rigid bottle (10) for packaging viscous food, wherein the bottle (10) is made from a material that is suitable for aseptic processing, retorting and/or hot filling, is formstable, is squeezable and collapsible by a radially-inwardly directed crushing grip force, without the bottle (10) reassuming its initial shape after collapsing, and is blow molded. The bottle (10) comprises a wall (50) with at least one oxygen and light barrier and a neck portion (20) extending from the wall (50) and comprising a dispensing opening (40) at the top of the neck portion (20), threads (21), and a spout section (41) that extends from the top of the dispensing opening (40) to the threads (21) and that is free from any threads, wherein the dispensing opening (40) has an inner diameter in the range from 6 mm to 28 mm, and wherein the spout section (41) extends along a vertical distance in the range from 6 mm to 10 mm.
B65D 1/02 - Bottles or similar containers with necks or like restricted apertures, designed for pouring contents
B65D 41/34 - Threaded or like caps or cap-like covers
B65D 81/30 - Adaptations for preventing deterioration or decay of contentsApplications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants by excluding light or other outside radiation
15.
USES OF BIFIDOBACTERIUM LONGUM TRANSITIONAL MICROORGANISM
Treating and/or preventing an allergy and/or allergic sensitization The present invention relates to a Bifidobacterium longum transitional microorganism for use in treating and/or preventing an allergy and/or allergic sensitization in an infant or young child.
The invention relates to a confectionery composition and methods of making the same. In particular, the invention relates to confectionery fillings comprising water, sugar fat, hydrocolloid and protein. Also provided is a process for the manufacture of a confectionery composition.
A23G 1/54 - Composite products, e.g. layered, coated, filled
A23G 3/40 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof characterised by the composition characterised by the fats used
A23G 3/42 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof characterised by the composition characterised by the carbohydrates used, e.g. polysaccharides
A23G 3/44 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof characterised by the composition containing peptides or proteins
A23G 3/54 - Composite products, e.g. layered, coated, filled
The present invention provides methods for identifying an infant or young child at risk of stunted growth and compositions for use in preventing and/or treating stunted growth in an infant or young child.
A61K 35/00 - Medicinal preparations containing materials or reaction products thereof with undetermined constitution
A61K 35/744 - Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
A61K 47/26 - Carbohydrates, e.g. sugar alcohols, amino sugars, nucleic acids, mono-, di- or oligo-saccharidesDerivatives thereof, e.g. polysorbates, sorbitan fatty acid esters or glycyrrhizin
C12Q 1/04 - Determining presence or kind of microorganismUse of selective media for testing antibiotics or bacteriocidesCompositions containing a chemical indicator therefor
The invention concerns a beverage extraction device (100) comprising an ejection device (150) of a pod (10) comprising a seat portion (151) movable between a rest position, at an end of the pod holding part (120) to contact a flange (12') of the pod (10), and an ejecting position, moved away from the pod holding part (120) to tilt the pod (10) with respect to the holding piercing arrangement (121), wherein the seat portion (151) has an opened annular shape provided with a cut out defining a separation gap (155) or is C-shaped defining a separation gap (155), wherein the separation gap (155) defines the distance between two sections of the seat portion (151) allowing slight movement between said two sections to accommodate the expansion of the pod (10).
A47J 31/36 - Coffee-making apparatus in which hot water is passed through the filter under pressure with hot water under liquid pressure with mechanical pressure-producing means
A47J 31/06 - Filters or strainers for coffee or tea makers
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Heating and cooking apparatus; apparatus for heating milk
and for making foam while heating milk; electric apparatus
for preparing hot, cold and refrigerated beverages
(excluding electromechanical machines); electric coffee
machines, electric coffee makers and percolators; parts and
components for all the aforementioned goods; electric
apparatus for preparing all types of beverages (excluding
electromechanical machines); refills, cartridges and spare
parts for these machines; electric coffee filters; electric
beverage urns; coffee capsules, empty, for electric coffee
machines. Milk, cream, butter, cheese and dairy products; Milk
substitutes; milk-based beverages; milk-based and
cream-based desserts; yoghurts; soya milk (milk substitute),
preserved soybeans for human consumption; edible oils and
fats; protein preparations for human food; non-dairy
creamers; dairy substitutes; non-dairy milk substitutes;
milk-substitute-based beverages (milk substitutes
predominating); plant-based milk and beverages (milk
substitutes); milk and beverages based on nut milk;
substitutes for dairy products based on plants and nuts,
particularly cashews, rice, soy, almonds, coconuts, oats,
hazelnuts and walnuts; beverages based on coconut milk. Coffee, flavored coffee, coffee extracts, coffee-based
preparations and beverages; Iced coffee; coffee substitutes,
extracts of coffee substitutes, preparations and beverages
based on coffee substitutes; chicory (coffee substitute);
tea, tea extracts, tea-based preparations and beverages;
iced tea; malt-based preparations for human consumption;
cocoa and cocoa-based preparations and beverages; chocolate,
chocolate products, chocolate-based preparations and
beverages; sugar; biscuits.
05 - Pharmaceutical, veterinary and sanitary products
Goods & Services
Foods for patients, including infants, for medical purposes,
namely, medicinal food supplements for nutritional purposes;
nutritional supplements for medical use; dietary food
supplements for medical use; medicated food supplements for
fortifying foodstuffs adapted for medical purposes for
persons with special dietary requirements; health food
supplements for persons with special dietary requirements;
medicated foodstuffs, namely, medicated supplements for
foodstuffs for persons with special dietary needs due to a
medical condition; mineral dietary supplements for humans;
protein supplements for dietetic purposes; protein-reduced
food for medical purposes for persons with a disorder of the
digestive system; protein substitutes, namely, amino acid
based nutritional supplements in powder, liquid and gel form
for medical use for the management of metabolic disorders;
fortifying compositions, namely, dietary and nutritionally
fortified food supplements adapted for medical use for the
management of malnutrition; all of the aforementioned
products for the management of metabolic disorders.
A system comprising: a container for containing precursor material, the container comprising a machine readable code, and; a machine for preparing a beverage or a foodstuff by processing said precursor material, the machine comprising: a code reading system to read said code; a processing unit for processing the material of the container to the beverage or foodstuff; electronic memory storing a plurality of recipes, and; electrical circuitry to control the processing unit to process the container, electrical circuitry configured to operate in a first mode wherein a recipe identifier of the code is associated with a recipe of said plurality of recipes, and the processing unit is controlled based on said recipe, the electrical circuitry to operate in a second mode, wherein a value of at least one parameter of a recipe is encoded directly on the container, and the processing unit is controlled based on the said value.
A47J 31/52 - Alarm-clock-controlled mechanisms for coffee- or tea-making apparatus
A47J 31/36 - Coffee-making apparatus in which hot water is passed through the filter under pressure with hot water under liquid pressure with mechanical pressure-producing means
The invention relates to a confectionery composition and methods of making the same. In particular, the invention relates to confectionery fillings comprising water, sugar fat, and protein, and wherein the confectionery composition does not comprise hydrocolloid. Also provided is a process for the manufacture of a confectionery composition.
A23G 1/54 - Composite products, e.g. layered, coated, filled
A23G 1/36 - Cocoa products, e.g. chocolateSubstitutes therefor characterised by the composition characterised by the fats used
A23G 1/40 - Cocoa products, e.g. chocolateSubstitutes therefor characterised by the composition characterised by the carbohydrates used, e.g. polysaccharides
A23G 1/44 - Cocoa products, e.g. chocolateSubstitutes therefor characterised by the composition containing peptides or proteins
A23G 3/40 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof characterised by the composition characterised by the fats used
A23G 3/42 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof characterised by the composition characterised by the carbohydrates used, e.g. polysaccharides
A23G 3/44 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof characterised by the composition containing peptides or proteins
A23G 3/54 - Composite products, e.g. layered, coated, filled
25.
NUTRITIONAL COMPOSITIONS AND METHODS FOR OPTIMIZING PROTEIN QUALITY IN PRODUCTS CONTAINING PLANT PROTEIN SOURCES
A method of manufacturing a composition having optimal protein quality includes determining a ratio of a first protein source to a second protein source with an optimal protein quality using an optimization model and manufacturing a composition with that ratio of protein sources. Preferably, the composition has a PDCAAS score of about 1. The composition can have protein sources with limiting amino acids and preferably different protein sources with different limiting amino acids. The composition may be administered to an individual to increase protein bioavailability of the protein consumed by the individual. Preferably, the individual consumes a plant based diet.
A23L 33/21 - Addition of substantially indigestible substances, e.g. dietary fibres
G16H 20/60 - ICT specially adapted for therapies or health-improving plans, e.g. for handling prescriptions, for steering therapy or for monitoring patient compliance relating to nutrition control, e.g. diets
26.
MOLDED PULP PRODUCT AND BEVERAGE SYSTEM USING SAID MOLDED PULP PRODUCT FOR BEVERAGE OR FOODSTUFF PREPARATION
00, wherein the body portion is at least partially made of molded pulp fiber through molding of a pulp fiber composition comprising an amount of cellulose fibers comprised between 90 to 99.5 wt.%; and wherein the density of the pulp fibers at the flange (66) location is at least 950 kg/m3and the rim of container comprises a rim bending stiffness in a wet state after extraction of the container, in which liquid has been absorbed by the molded pulp-based material, that is higher than 5.5 N.mm-1. The invention also relates to a system method of forming a container comprising a flange portion formed of a molded pulp-based material through molding of a pulp composition, for use with a beverage preparation machine for preparing a beverage and to a method of preparing a beverage and/or foodstuff using said container.
Compositions and methods from providing a digestive health benefit to a feline include the use of a prebiotic fiber blend comprising pumpkin, inulin, and, optionally, wheat bran aleurone.
A23K 10/30 - Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hayAnimal feeding-stuffs from material of fungal origin, e.g. mushrooms
A23K 20/147 - Polymeric derivatives, e.g. peptides or proteins
The invention relates to a dairy product analogue comprising from 01 to 0.3 wt% of balsamic vinegar; from 0.1 to 0.5 wt% of fermented cabbage juice; from 0.5 to 2.0 wt% of maple syrup; from 0.1 to 1.0 wt% of coconut oil; and from 0.1 to 1.5 wt% of milk fat. The invention also relates to a process for preparing a dairy product analogue.
The present invention provides a method for determining a mortality risk and/or probability of a healthy lifespan of a dog; said method comprising a) providing a DNA methylation profile from a sample obtained from the dog; and b) determining a mortality risk and/or probability of a healthy lifespan for the dog using the DNA methylation profile.
C12Q 1/6883 - Nucleic acid products used in the analysis of nucleic acids, e.g. primers or probes for diseases caused by alterations of genetic material
G16B 20/00 - ICT specially adapted for functional genomics or proteomics, e.g. genotype-phenotype associations
The present invention provides an orally administrable hydrogel composition in a unit dosage form, containing: one or more protein with an isoelectric point of 4.5 or greater; and/or one or more cationic mineral salt; as well as carrageenan and/or low methoxyl amidated pectin; and the composition has a pH in the range of 3.8 to 5.0. The present invention also provides shelf-stable packet or container comprising one or more of the orally administrable hydrogel compositions and a method of manufacturing an orally administrable hydrogel composition in a unit dosage form.
41 - Education, entertainment, sporting and cultural services
Goods & Services
(1) Providing a directory of mother-friendly restaurant and community recreational and social events via a website; providing a directory of child friendly restaurant and community recreational and social events via a website.
(2) Providing online information about community recreational events suitable for children, providing online information in the field of community social events for children, providing parents with entertainment, educational and special events information in the field of activities for children, providing online information about entertainment venues suitable for children based upon the availability of baby changing tables, nursing friendly stations, child friendly menus, high chairs, that are stroller friendly, and that make available toys and games for children.
35.
BEVERAGE CAPSULE SYSTEM WITH CODE AND BIT ERROR CORRECTION
A system has a container for containing precursor material and a machine for preparing a beverage and/or foodstuff or a precursor thereof from said precursor material The container has a code to at least partially encode preparation information. The machine includes: a code reading system to read the code; a processing unit for processing the precursor material of the container; and electrical circuitry to control the processing unit based on the preparation information. The electrical circuitry is configured to: read the code to obtain a code read; determine a characteristic of a neighbouring non-code portion in proximity of a code portion of the code read; correct an associated characteristic of the code portion based on the determined characteristic of the neighbouring non-code portion to account for variations of the characteristic in the non-code portion.
A47J 31/44 - Parts or details of beverage-making apparatus
G06K 7/14 - Methods or arrangements for sensing record carriers by electromagnetic radiation, e.g. optical sensingMethods or arrangements for sensing record carriers by corpuscular radiation using light without selection of wavelength, e.g. sensing reflected white light
The present invention relates generally to the field of nutrition and gut health. For example, the present invention relates to compositions comprising bacteria in the form of spores and their use in increasing the levels of short-chain fatty acids (SCFAs), enhancing the growth of beneficial gut microbiota, and reducing the growth of harmful bacteria. The invention further relates to methods for preventing, treating, and/or managing various gastrointestinal, metabolic, cardiovascular, allergic, autoimmune, neurological, psychiatric, respiratory, and skin conditions by administering these compositions.
The present invention broadly relates to a set-type yoghurt comprising a milk-protein source comprising beta-lactoglobulin and processes for preparing such set-type yoghurts.
The present disclosure provides systems and methods for animal health monitoring. Load data can be obtained from an animal monitoring device including three or more load sensors associated with a platform carrying contained litter thereabove, wherein individual load sensors of the three or more load sensors are separated from one another and receive pressure input from the platform independent of one another, wherein the three or more load sensors individually sample loads at from 2.5 Hz to 110 Hz. An animal behavior property associated with the animal can be recognized if it is determined based on load data that the interaction with the contained litter was due to the animal interaction with the contained litter. The animal behavior property can be classified into an animal classified event using a machine learning classifier.
G16H 40/63 - ICT specially adapted for the management or administration of healthcare resources or facilitiesICT specially adapted for the management or operation of medical equipment or devices for the operation of medical equipment or devices for local operation
The present invention provides an orally administrable hydrogel composition in a unit dosage form, containing: one or more protein with an isoelectric point of 4.5 or greater; and/or one or more cationic mineral salt; as well as carrageenan and/or low methoxyl amidated pectin; and the composition has a pH in the range of 3.8 to 5.0. The present invention also provides shelf-stable packet or container comprising one or more of the orally administrable hydrogel compositions and a method of manufacturing an orally administrable hydrogel composition in a unit dosage form.
A23L 29/256 - Foods or foodstuffs containing additivesPreparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
A23L 33/16 - Inorganic salts, minerals or trace elements
A system comprises a container for containing precursor material and a machine for preparing a beverage and/or foodstuff or a precursor thereof from said precursor material. The container has a code to at least partially encode preparation information. The machine includes: a code reading system to read the code; a processing unit for processing the precursor material of the container; and electrical circuitry to control the processing unit based on the preparation information. The electrical circuitry is configured to: read the code to obtain a code read; determine a characteristic of a neighbouring non-code portion in proximity of a code portion of the code read; correct an associated characteristic of the code portion based on the determined characteristic of the neighbouring non-code portion to account for variations of the characteristic in the non-code portion.
A47J 31/44 - Parts or details of beverage-making apparatus
A47J 31/52 - Alarm-clock-controlled mechanisms for coffee- or tea-making apparatus
B65D 85/804 - Disposable containers or packages with contents which are infused or dissolved in situ
G06K 7/14 - Methods or arrangements for sensing record carriers by electromagnetic radiation, e.g. optical sensingMethods or arrangements for sensing record carriers by corpuscular radiation using light without selection of wavelength, e.g. sensing reflected white light
The invention concerns a system comprising an extraction device of a beverage preparation machine and a capsule, wherein—the capsule comprises a capsule body and a delivery wall forming a chamber, and—the extraction device comprises upstream and downstream capsule enclosing parts relatively movable between an open position for inserting and/or ejecting the capsule and a closed position for forming an extraction chamber enclosing the capsule during extraction, the downstream part comprising a extraction plate with engaging means in the form of pyramidal elements for opening the delivery wall of the capsule, wherein the delivery wall of the capsule is made of biodegradable materials and comprises in a layered manner at least a carrier layer adapted to be opened under the effect of rising pressure of the fluid being injected into the capsule, and an adhesive layer provided on the side of the carrier layer that is oriented towards the chamber for joining the delivery wall and the capsule body, and wherein pyramidal elements of the downstream part and the delivery wall of the capsule are designed so that—in a first step, the delivery wall interacts with the pyramidal elements and assumes an imprint of the pyramidal elements on its surface facing the pyramidal elements without visible piercing of the delivery wall,—in a second step, upon contact of the fluid injected in the capsule with the surface of the delivery wall facing the chamber of the capsule, permeable openings appear in the structure of the delivery wall through cavities in the structure of one or more of the layers of the delivery wall, and—during a third step, the formed beverage is drained from the capsule and contacts the extraction plate. Preferably, the capsule of the system of the invention is compostable and made of cellulose-based material, preferably molded-pulp cellulose-based material. The invention also relates to the use of a capsule in the system of the invention.
A47J 31/36 - Coffee-making apparatus in which hot water is passed through the filter under pressure with hot water under liquid pressure with mechanical pressure-producing means
A23F 5/26 - Extraction of water soluble constituents
B65D 85/804 - Disposable containers or packages with contents which are infused or dissolved in situ
A capsule for the preparation of a beverage in a beverage preparation machine is disclosed. The capsule comprises a cup-shaped body and a closing membrane for closing the cup-shaped body. The cup-shaped body comprises an annular flange for the closing membrane to seal thereon. At least the cup-shaped body is made of cellulose pulp and comprises: a bottom wall, a tubular lateral wall and the annular flange. The annular flange further comprises a portion having a surface roughness comprised between 27 and 32 microns. This flange portion having specific roughness characteristics cooperates with an edge of a capsule enclosing member of the beverage preparation machine for improving leak tightness during the preparation of the beverage.
The invention relates to a capsule (100) for preparing a beverage in a beverage production machine, the capsule (100) comprising a capsule body (200) delimiting a chamber (250) for containing a beverage substance (500), an injection wall (220) closing the chamber at a first end and a delivery wall (300) closing the chamber (250) at a second end of the capsule body (200). The delivery wall (300) comprises in a layered manner a carrier layer (320) for carrying the subsequent layers, an optional filter layer (310) and a barrier layer (340) applied on the carrier layer (320), the barrier layer (310) providing a preferably bidirectional barrier against moisture and/or gas, the barrier layer (340). As proposed the barrier layer (340) is applied in one or more layers in a total quantity of 0.5 to 10 gsm (g/m2), preferably of 1.5 to 4 gsm (g/m2) and is applied on least one of the carrier layer's surfaces, said surface having a surface roughness lower than 1.3 microns when measured according to ISO 3274. The invention also relates to a system comprising the proposed capsule and to a use of the proposed capsule for preparing a beverage in a beverage production machine
The present invention relates to one or more human milk oligosaccharides (HMOs) for use in supporting behavioural development in a subject, wherein the one or more HMOs comprise or consist of: (a) lacto-N-difucohexaose I (LNDFHI); and/or (b) 2′-fucosyllactose (2′FL), 3-fucosyllactose (3FL), lactodifucotetraose (LDFT), lacto-N-fucopentaose II (LNFPII), lacto-N-fucopentaose I (LNFP-I), lacto-N-fucopentaose III (LNFP-III), lacto-N-difucohexaose I (LND-I), monofucosyl-lacto-N-hexaose III (MFLNH-III), lacto-N-fucopentaose V (LNFP-V), lacto-N-neodifucohexaose (LNnDFH) and lacto-N-fucopentaose VI (LNFP-VI).
A61K 31/702 - Oligosaccharides, i.e. having three to five saccharide radicals attached to each other by glycosidic linkages
A61K 31/7016 - Disaccharides, e.g. lactose, lactulose
A61P 25/28 - Drugs for disorders of the nervous system for treating neurodegenerative disorders of the central nervous system, e.g. nootropic agents, cognition enhancers, drugs for treating Alzheimer's disease or other forms of dementia
49.
A COMBINATION OF A SOURCE OF ISOFLAVONES AND AT LEAST A NATURAL EXTRACT FOR TREATMENT, PREVENTION, OR SUPPORTING IMPROVEMENT OF COGNITIVE SYMPTOMS RELATED TO MENOPAUSE
A method treats or prevents cognitive menopausal symptoms and includes administering, to a human woman having or at risk of the cognitive menopausal symptoms, an effective amount of a combination of a source of isoflavones and at least one of a natural extract for supporting cognitive performance and a natural extract for promoting calmness and reducing stress. The combination may be administered in a composition that further includes one or more of Vitamin B12, Vitamin B6, Vitamin B complex, iron, magnesium, and/or a refreshing/cooling agent. Single or multiple doses of the composition may be administered per day, the multiple doses including a first dose and a second dose. The first dose may be administered to the human woman in the morning, and the second dose may be administered to the human woman in the night.
A61K 31/352 - Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin having six-membered rings with one oxygen as the only ring hetero atom condensed with carbocyclic rings, e.g. cannabinols, methantheline
A61P 25/28 - Drugs for disorders of the nervous system for treating neurodegenerative disorders of the central nervous system, e.g. nootropic agents, cognition enhancers, drugs for treating Alzheimer's disease or other forms of dementia
05 - Pharmaceutical, veterinary and sanitary products
09 - Scientific and electric apparatus and instruments
10 - Medical apparatus and instruments
42 - Scientific, technological and industrial services, research and design
44 - Medical, veterinary, hygienic and cosmetic services; agriculture, horticulture and forestry services
Goods & Services
Diagnostic preparations for veterinary use; chemical reagents for veterinary diagnostic use; diagnostic preparations and chemical reagents included in kits for the analysis of the microbiome in animals; diagnostic preparations and chemical reagents included in kits for the provision of oral health tests for animals; diagnostic preparations and chemical reagents included in kits for the provision of kidney health tests for animals. Sensors, detectors and monitoring equipment; measuring equipment; tracking equipment; data collecting and processing equipment and apparatus; electronic sensors; electronic monitoring instruments and equipment; litter box monitors; smart litter box monitors; global positioning system (GPS) tracking devices; wearable activity and location trackers and monitors; pet health, activity and location trackers and monitors; electronic devices for monitoring, tracking, analysing and interpreting pet health, location, activity and behaviour; downloadable software for collecting, monitoring, tracking, analysing and interpreting pet health, location, activity and behaviour; downloadable software for responding to questions about pet health, location, activity and behaviour and providing user alerts and information; mobile application software for collecting, monitoring, tracking, analysing and interpreting pet health, location, activity and behaviour; mobile application software for responding to questions about pet health, location, activity and behaviour and providing user alerts and information; computer software for collecting, monitoring, tracking, analysing and interpreting pet health, location, activity and behaviour; computer software for responding to questions about pet health, location, activity and behaviour and providing user alerts and information; artificial intelligence software for collecting, monitoring, tracking, analysing and interpreting pet health, location, activity and behaviour; artificial intelligence software for responding to questions about pet health, location, activity and behaviour and providing user alerts and information; downloadable chatbot software using artificial intelligence for responding to questions about pet health, location, activity and behaviour and providing user alerts and information. Veterinary testing apparatus and instruments; diagnostic testing apparatus for veterinary use; diagnostic test kits for veterinary use; diagnostic test kits for analysing biological samples for veterinary purposes; diagnostic test kits for analysing the microbiome of animals for veterinary purposes; diagnostic test kits for analysing the oral health of animals for veterinary purposes; diagnostic test kits for analysing the kidney health of animals for veterinary purposes. Software as a Service (SaaS) featuring software for collecting, monitoring, tracking, analysing and interpreting pet health, location, activity and behaviour; Software as a Service (SaaS) featuring software for responding to questions about pet health, location, activity and behaviour and providing user alerts and information; Software as a Service (SaaS) featuring artificial intelligence for collecting, monitoring, tracking, analysing and interpreting pet health, location, activity and behaviour; Software as a Service (SaaS) featuring artificial intelligence for responding to questions about pet health, location, activity and behaviour and providing user alerts and information; Software as a Service (SaaS) featuring software for answering user queries based on analysed pet data; Platform as a Service (PaaS) featuring software for collecting, monitoring, tracking, analysing and interpreting pet health, location, activity and behaviour; Platform as a Service (PaaS) featuring software for responding to questions about pet health, location, activity and behaviour and providing user alerts and information; Platform as a Service (PaaS) featuring artificial intelligence for collecting, monitoring, tracking, analysing and interpreting pet health, location, activity and behaviour; Platform as a Service (PaaS) featuring artificial intelligence for responding to questions about pet health, location, activity and behaviour and providing user alerts and information; Platform as a Service (PaaS) featuring software for answering user queries based on analysed pet data; providing temporary use of online non-downloadable software for collecting, monitoring, tracking, analysing and interpreting pet health, location, activity and behaviour; providing temporary use of online non-downloadable software for responding to questions about pet health, location, activity and behaviour and providing user alerts and information; providing temporary use of online non-downloadable software for answering user queries based on analysed pet data; providing temporary use of online non-downloadable artificial intelligence software for collecting, monitoring, tracking, analysing and interpreting pet health, location, activity and behaviour; providing temporary use of online non-downloadable artificial intelligence software for responding to questions about pet health, location, activity and behaviour and providing user alerts and information; providing temporary use of online non-downloadable artificial intelligence software for answering user queries based on analysed pet data; data analysis services in relation to pet health, location, activity and behaviour; hosting of digital platforms for the collection, monitoring, tracking, analysing and interpreting of data related to pet health, activity, location and behaviour. Animal healthcare services; advisory services relating to the care of pet animals; information, advisory and consultancy services in connection with pet health, activity and behaviour.
The present invention relates to a packaging item comprising a cylindrical container made of a multilayer oxygen and moisture barrier laminate comprising a cardboard and an organic or inorganic barrier layer The container has a dispensing opening. The packaging item further comprises at least one sleeve element with at least one sleeve element peripheral wall, the sleeve element being configured to be slid over at least a top end portion of the container peripheral wall and being made of a multilayer oxygen and moisture barrier laminate comprising a cardboard and an organic or inorganic barrier layer. The packaging item further comprises at least one base element with at least one base element peripheral wall, the base element at least partially enclosing and preferably immovably attached to a bottom end portion of the container peripheral wall. The present invention further relates to a packaged food product.
B65D 3/22 - Rigid or semi-rigid containers having bodies or peripheral walls of curved or partially-curved cross-section made by winding or bending paper without folding along defined lines with double wallsRigid or semi-rigid containers having bodies or peripheral walls of curved or partially-curved cross-section made by winding or bending paper without folding along defined lines with walls incorporating air-chambersRigid or semi-rigid containers having bodies or peripheral walls of curved or partially-curved cross-section made by winding or bending paper without folding along defined lines with walls made of laminated material
B65D 3/14 - Discs fitting within container end and secured by bending, rolling, or folding operations
B65D 47/28 - Closures with discharging devices other than pumps comprising hand-operated members for controlling discharge with slide valves, e.g. formed with slidable spouts having linear movement
B65D 83/06 - Containers or packages with special means for dispensing contents for dispensing powdered or granular material
The present invention relates to a packaging item (1) comprising a cylindrical container (2) made of a multilayer oxygen and moisture barrier laminate comprising a cardboard and an organic or inorganic barrier layer. The container has a dispensing opening (8). The packaging item further comprises at least one sliding closure element (11) with at least one sliding closure element peripheral wall (12), the sliding closure element being configured to be slid over at least a top end portion of the container peripheral wall (4) and being made of a multilayer oxygen and moisture barrier laminate comprising a cardboard and an organic or inorganic barrier layer. The present invention further relates to a packaged food item.
B32B 7/12 - Interconnection of layers using interposed adhesives or interposed materials with bonding properties
B32B 15/12 - Layered products essentially comprising metal comprising metal as the main or only constituent of a layer, next to another layer of a specific substance of paper or cardboard
B32B 27/10 - Layered products essentially comprising synthetic resin as the main or only constituent of a layer next to another layer of a specific substance of paper or cardboard
B65D 3/04 - Rigid or semi-rigid containers having bodies or peripheral walls of curved or partially-curved cross-section made by winding or bending paper without folding along defined lines characterised by shape essentially cylindrical
Carbonated water; carbonated fruit drinks; sparkling fruit beverages; sparkling or aerated waters; flavored water; fruit-flavored beverages and beverages made with fruit; sparkling drinks and other non-alcoholic beverages; non-alcoholic water-based beverages.
(1) Aerated water; energy drinks; flavoured waters; fruit juices; fruit nectars; fruit-based beverages; fruit-flavoured beverages; isotonic beverages; lemonade; mineral water; soft drinks; sparkling water; sports drinks; spring water; still water; syrups for making beverages; vegetable juices
(2) Processed water; functional water-based beverages, including with vitamins, minerals or herbs; nutritional water-based beverages, including with vitamins, minerals or herbs; preparations for making beverages.
Use of a compound having the formula
Use of a compound having the formula
Use of a compound having the formula
or combinations thereof, for providing a source of butyrate with improved organoleptic properties wherein R1, R2, R3, R4, R5 and R6 are independently a long chain fatty acid having between 16 and 20 carbons for use in promoting immune response and/or preventing and/or treating bacterial and/or viral infections.
The present disclosure provides, in part, compositions comprising mixed allergen powders of one or more nut flours and one or more excipients, methods of producing the compositions, and methods of using the same for the prevention and treatment of nut allergies.
The present invention relates to bone health and in particular to use of a composition comprising a combination of taurine and vitamin B3 for prevention or treatment of bone disorders or maintenance of bone health. The present invention also relates to compositions and methods for enhancing bone quality, bone growth and/or bone strength.
The present invention relates to use of a composition comprising an effective amount of a combination of taurine and vitamin B3 for maintenance of joint health or prevention or treatment of joint disorders in an individual. In particular, the invention relates to a composition comprising an effective amount of a combination of taurine and vitamin B3 for use to prevent or treat cartilage degeneration in an individual.
A process for making a pet food composition uses a red seaweed as a natural gelling agent with enhanced palatability. The compositions can be devoid of commonly used, chemically treated gelling agents such as carrageenan, alginate, agar, and gellan gum.
A23K 10/30 - Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hayAnimal feeding-stuffs from material of fungal origin, e.g. mushrooms
A23L 29/238 - Foods or foodstuffs containing additivesPreparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
A23L 29/25 - Exudates, e.g. gum arabic, gum acacia, gum karaya or tragacanth
A23L 29/256 - Foods or foodstuffs containing additivesPreparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
A23L 29/262 - CelluloseDerivatives thereof, e.g. ethers
A23L 29/269 - Foods or foodstuffs containing additivesPreparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
A beverage composition contains fermented cascara or fermented cascara extract. A further aspect is a method of preparing a beverage composition, the method including steeping cascara in water to form an aqueous cascara extract and steeped cascara; and fermenting the aqueous cascara extract in a presence or absence of the steeped cascara. The fermenting is performed by yeast in an absence of acetic acid bacteria. A still further aspect is the yeast Pichia kluyveri NYSC 5485 (CNCM I-5525).
Bifidobacterium longuminfantisinfantis for use in preventing and/or treating constipation and/or improving stool consistency and/or stool frequency in an infant or a young child, wherein the HMO mixture consists of 2'-fucosyllactose (2FL), difucosyllactose (DFL), lacto-N-tetraose (LNT), 6'-sialyllactose (6SL), and 3'- sialyllactose (3SL), and optionally 3-fucosyllactose (3FL) and/or lacto-N-neotetraose (LNnT). The present invention also provides a combination of a human milk oligosaccharide (HMO) mixture and Bifidobacterium longum subsp. infantis, wherein the HMO mixture comprises or consists of 3'-Galactosyllactose (3'GL), 6'-Galactosyllactose (6'GL), 4'-Galactosyllactose (4'GL), 2'-fucosyllactose (2FL), difucosyllactose (DFL), lacto-N-tetraose (LNT), 6'-sialyllactose (6SL), and 3'-sialyllactose (3SL), and optionally 3-fucosyllactose (3FL) and/or lacto-N- neotetraose (LNnT). The present invention further provides a combination of a human milk oligosaccharide (HMO) mixture, milk fat globule membrane (MFGM) and Bifidobacterium longum subsp. infantis, wherein the HMO mixture comprises or consists of 3'- Galactosyllactose (3'GL), 6'-Galactosyllactose (6'GL), 4'-Galactosyllactose (4'GL), 2'- fucosyllactose (2FL), difucosyllactose (DFL), lacto-N-tetraose (LNT), 6'-sialyllactose (6SL), and 3'-sialyllactose (3SL), and optionally 3-fucosyllactose (3FL) and/or lacto-N-neotetraose (LNnT).
(1) Beverage dispensing machines; beverage warmers, electric; bubble tea making machines; electric coffee brewers; electric coffee machines; electric coffee makers; electric coffee percolators; electric tea kettles; electrically heated milk frothers; iced tea making machines; steam wands for electric coffee machines; table-top beverage dispensing machines; tea making machines
(2) Electric apparatus for preparing beverages, namely electric machines for making coffee-based beverages, non-alcoholic tea-based beverages, cocoa-based beverages and cappuccino.
The present invention relates to a process and composition for preparing a hydrolyzed coconut product. The process of the present invention comprises the steps of enzymatically hydrolyzing a wet pressed coconut cake and liquefying the wet pressed coconut cake. Advantageously, the subject matter of the present invention allows it, for example, to use side streams of coconut processes i.e., wet pressed coconut cake and coconut water or water to prepare a low fat containing hydrolyzed coconut product.
The invention relates heat treated beverages containing fluid gels comprising particles formed from gellan and divalent cations, particularly calcium. The fluid gel beverage are surprisingly heat stable and maintain suspensive properties after heat treatment including UHT (ultra high temperature) heat treatment.
A23C 11/10 - Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
A23L 11/60 - Drinks from legumes, e.g. lupine drinks
A23L 29/00 - Foods or foodstuffs containing additivesPreparation or treatment thereof
A23L 29/269 - Foods or foodstuffs containing additivesPreparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
73.
MIRNAS FROM A BIOLOGICAL SAMPLE AS INDICATORS OF STRESS IN BOVINE
The present invention relates miRNA biomarkers from a biological sample, e.g. exosome-derived microRNA, as indicators of welfare in bovines. In particular, the present invention relates to the identification of heat stress in bovines allowing to propose management actions to improve productive animal welfare at the individual or the herd levels.
The present invention provides a foaming creamer powder comprising proteins, fat, and entrapped gas within the powder, wherein the foaming creamer powder has a volume-weighted average pore wall thickness of from 10 μm to 30 μm. The present invention also provides a process for manufacturing a foaming creamer powder comprising simultaneous or near simultaneous steam and gas injection.
The invention relates to a method for making a food powder with improved stability, in particular decreased hygro-capacity and increased hygro-stability. The method comprises the provision of a liquid food composition, the drying of the liquid food composition and the addition of crystalline mono- and/or di-saccharides to the food powder. In particular, at most 30% of the mono- and/or di-saccharides of the food powder are amorphous and the remainder of mono- and/or di-saccharides of the food powder are crystalline.
A23C 9/18 - Milk in dried and compressed or semi-solid form
A23C 1/05 - Concentration, evaporation or drying by spraying into a gas stream combined with agglomeration
A23C 1/16 - Concentration, evaporation or drying combined with other treatment using additives
A23C 9/142 - Milk preparationsMilk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
Mineral waters, aerated and carbonated waters, spring
waters, still waters, treated waters, flavored waters and
non-alcoholic fruit-based and/or fruit-flavored beverages;
fruit juices, fruit nectars, lemonades, soda water and other
non-alcoholic beverages, syrups and other non-alcoholic
preparations for making beverages; isotonic beverages;
energy drinks.
81.
D-BHB (D-BETA-HYDROXYBUTYRATE) FOR TREATMENT OF LONG CHAIN FATTY ACID OXYDATION DEFICIENCY (LC-FAOD)
The present invention relates to the use of D-beta-hydroxybutyrate (D-BHB) in the treatment or dietary management of a Long-Chain Fatty Acid Oxidation Deficiency (LC-FAOD), for example, in the prevention and/or amelioration of one or more symptoms associated with LC-FOAD. Additionally, the invention provides compositions comprising D-BHB as the active ingredient. These compositions may be formulated as pharmaceutical compositions or nutritional compositions, such as Foods for Special Medical Purposes (FSMPs).
A61K 31/706 - Compounds having saccharide radicals and heterocyclic rings having nitrogen as a ring hetero atom, e.g. nucleosides, nucleotides containing six-membered rings with nitrogen as a ring hetero atom
The invention relates to a plant protein based drink comprising oat bran or oat bran extract, wherein said oat bran or oat bran extract comprises between 0.1% to 6% of the total solid content on a dry basis in the plant protein based drink, and wherein at least 15% of the solids on a dry basis contributed by the oat bran or oat bran extract are beta-glucans.
The present invention relates to a combination of DHA, ARA, iron, folic acid, Vitamin B12 and phospholipids and to a nutritional composition comprising such a combination for use in improving social-emotional skills and/or in promoting mood, social and joy-related behaviours in an infant, a toddler or a young child. The present invention also relates to a synthetic nutritional composition comprising DHA, ARA, iron, folic acid, Vitamin B12 and phospholipids in specific amounts. The present invention further relates to uses and methods for improving social-emotional skills and/or for promoting mood, social and joy-related behaviours in an infant, a toddler or a young child.
A61K 31/202 - Carboxylic acids, e.g. valproic acid having a carboxyl group bound to an acyclic chain of seven or more carbon atoms, e.g. stearic, palmitic or arachidic acid having three or more double bonds, e.g. linolenic acid
A23L 33/00 - Modifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof
A61K 31/519 - PyrimidinesHydrogenated pyrimidines, e.g. trimethoprim ortho- or peri-condensed with heterocyclic rings
A61K 31/683 - Diesters of a phosphorus acid with two hydroxy compounds, e.g. phosphatidylinositols
A61K 31/685 - Diesters of a phosphorus acid with two hydroxy compounds, e.g. phosphatidylinositols one of the hydroxy compounds having nitrogen atoms, e.g. phosphatidylserine, lecithin
A61K 31/688 - Diesters of a phosphorus acid with two hydroxy compounds, e.g. phosphatidylinositols both hydroxy compounds having nitrogen atoms, e.g. sphingomyelins
A61K 31/714 - Cobalamins, e.g. cyanocobalamin, vitamin B12
A liquid non-dairy creamer composition contains high oleic oils; micellar casein; emulsifiers including a mixture of mono- and di-glycerides and diacetyl tartaric acid esters of mono- and di-glycerides; and including comprising a mixture of carrageenan, microcrystalline cellulose and carboxymethyl cellulose. A process of preparing theliquid creamer composition includes dissolving the ingredients in hot water under agitation to form a composition; sterilizing the composition using ultra-high temperature (UHT) treatment; homogenizing the composition at total pressure of 135 to 300 bars and a temperature of 65 to 80 °C, before the UHT treatment, after the UHT treatment, or both before and after the UHT treatment; sterilizing the composition at UHT conditions at 136-150 °C for 3-30 seconds to form a beverage base product; cooling the beverage base product to 25°C or below to form the liquid creamer composition; and aseptically filling the liquid creamer composition in an aseptic container.
A23C 11/08 - Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing caseinates but no other milk proteins nor milk fats
A23F 3/14 - Tea preparations, e.g. using additives
A23F 5/14 - Treating roasted coffeePreparations produced thereby using additives, e.g. milk or sugarCoating
A23L 29/00 - Foods or foodstuffs containing additivesPreparation or treatment thereof
A23L 29/262 - CelluloseDerivatives thereof, e.g. ethers
87.
PAPER-MOULDED CONTAINER AND METHOD FOR MAKING SAME
The present invention concerns a one-piece paper-moulded container made of cellulosic fibre and comprising: - a cup body, having an accommodating cavity with an opening at one end, the accommodating cavity being used to hold an edible substance, - an outer edge, arranged around an outer periphery of the opening of the paper-moulded cup body, and - a bend transition portion positioned between the cup body and the outer edge and connecting the two, which further comprises a paper-moulded protruding platform, having a greater thickness than the cup body, the fibre density of the protruding platform being comprised between 650 and 750 kg/m3, and the thickness of said protruding platform being comprised between 900 microns and 1.2 millimetres.
The present invention relates to a method for making a one-piece paper-moulded container comprising: - providing a slurry suction mould comprising a slurry suction mould body with a recessed mould cavity and a paper-moulding cellulosic fibres slurry, - placing the slurry suction mould recessed cavity in the paper-moulding slurry and performing slurry suction, then - performing setting to obtain a paper-moulding blank having at least 10% water content; and - hot-pressing the paper-moulding blank in a mould cavity, to obtain the paper- moulded container.
The present invention relates to a method of forming a capsule configured to house a food substance, comprising at least: providing at least one mold which comprises at least one molding surface; putting the mold at least partially in a slurry bath comprising a plurality of fibers such that the molding surface of the mold is at least partially submerged in the slurry bath; urging at least a portion of the fibers against at least a section of the molding surface of the mold to provide at least a portion of a preform of the capsule on the mold; removing the mold from the slurry bath; arranging at least one blocking element relative to the mold; putting the mold and the blocking element at least partially in the slurry bath such that the molding surface of the mold and the blocking element are at least partially submerged in the slurry bath; urging at least a portion of the fibers in the slurry bath against at least a section of the preform, wherein the blocking element substantially prevents fibers from accumulating at at least a first section of the preform while the blocking element allows fibers to accumulate at a second section of the preform. The present invention further relates to a system for forming a capsule, a preform, and a capsule.
A method for dispensing one or more frozen food products from a lockable top-opening freezer, wherein the freezer defines a volume accessible by a door of the freezer, the volume contains the one or more frozen food products, and the freezer comprises an electronically controlled lock configured to be controlled to lock and unlock the door thereby preventing and granting access to the volume and the one or more frozen food products, the method comprising the steps of: identifying the freezer with a user mobile device; communicating with the electronically controlled lock to unlock the door of the freezer; identifying on the user mobile device one or more frozen food products and initiating a payment process; and optionally communicating with the electronically controlled lock to lock the door of the freezer.
The present invention relates to a cellulosic substrate comprising or consisting of a cellulose graft copolymer comprising polypeptide branches. The present invention also relates to a packaging material comprising at least one paper layer comprising or consisting of a cellulose graft copolymer comprising polypeptide branches, in particular a multi-layer metallized paper-based packaging material.
D21H 19/12 - Coatings without pigments applied as a solution using water as the only solvent, e.g. in the presence of acid or alkaline compounds
D21H 19/20 - Coatings without pigments applied in a form other than the aqueous solution defined in group comprising macromolecular compounds obtained by reactions only involving carbon-to-carbon unsaturated bonds
D21H 19/66 - Coatings characterised by a special visual effect, e.g. patterned or textured
D21H 19/72 - Coated paper characterised by the paper substrate
92.
PAPER-MOULDED CONTAINER AND METHOD FOR MAKING SAME
The present invention relates to a one-piece paper-moulded container made of cellulosic fibre and comprising: - a cup body, having an accommodating cavity with an opening at one end, the accommodating cavity being used to hold an edible substance; - an outer edge, arranged around an outer periphery of the opening of the paper-moulded cup body, and - a bend transition portion positioned between the cup body and the outer edge, wherein the cup body has a greater thickness than the outer edge, wherein the fibre density in the bend transition portion is comprised between 750 and 1400 kg/m3, and wherein the thickness in the bend transition portion is comprised between 150 and 800 microns.
A coffee bean roasting machine comprising: a roasting unit with a roasting chamber to roast a dose of coffee beans; a dosing unit, and; a coffee bean reservoir to contain multiple doses of coffee beans, wherein the dosing unit is arranged to extract a pre-portioned dose of coffee beans from the multiple doses of coffee beans of the reservoir and to transfer the pre-portioned dose to the roasting unit.
The present invention relates to a frozen food product coated with a coating, the coating comprising a compound selected from acacia gum, arabic gum, gellan gum, guar gum, locust bean gum, konjac gum, tara gum, a wax, an alginate, cellulose, whey protein isolate, corn zein, gluten, soy, caseinate, chitosan, carrageenan, gelatin, pullulan, modified starch, or combinations thereof.
A process for preparing a bouillon tablet, wherein the process comprises: mixing salt, oil and/or fat, and flavors to provide a bouillon ingredient composition; and pressing the bouillon ingredient composition into a tablet; characterized in that the bouillon ingredient composition is pressed into the shape of a biconvex tablet having an upper convex surface and a lower convex surface connected by a cylindrical band. A bouillon tablet comprising salt, oil and/or fat, and flavors, characterised in that the tablet is a biconvex tablet having an upper convex surface and a lower convex surface connected by a cylindrical band.
A food or beverage ingredient is produced from enzymatically hydrolysed cereal, by contacting a slurry of cereal bran with an enzyme composition including xylanase, alpha-amylase, beta-glucanase, cellulase and endoprotease. A beverage creamer composition may contain the food or beverage ingredient.
A23L 7/104 - Fermentation of farinaceous cereal or cereal materialAddition of enzymes or microorganisms
A23C 11/10 - Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
The invention concerns a beverage preparation machine and a pod containing a beverage ingredient, wherein a machine-readable code (34) storing preparation information is arranged on the surface of at least one of the enclosing walls, wherein the beverage preparation machine comprises: —an extraction device for extracting a beverage from the pod, and —a code reading system to read the code of the pod, and wherein the code reading system includes a code reader (9) and a positioning mechanism to move the pod and the code reader relative to each other: from a holding position, in which the pod is separated from a reading head (91) of the code reader, to a reading position, in which the code of the pod is in contact with the reading head, and wherein the beverage preparation machine comprises a pre-piercing arrangement (28) configured to pierce the pod before the code of the pod is read in the reading position.
A47J 31/44 - Parts or details of beverage-making apparatus
A47J 31/06 - Filters or strainers for coffee or tea makers
A47J 31/36 - Coffee-making apparatus in which hot water is passed through the filter under pressure with hot water under liquid pressure with mechanical pressure-producing means
100.
COMBINATION FOR USE IN BRAIN HEALTH AND INCREASING MENTAL PERFORMANCE
The present invention relates to compositions comprising taurine and at least one of B vitamins, in particular Vitamin B9, for increasing glutathione levels in the brain and/or improving mental performance such as motivational performance, and/or the ability to remained focus and sustain attention, and/or the feeling of energy and vigor.
A61K 31/519 - PyrimidinesHydrogenated pyrimidines, e.g. trimethoprim ortho- or peri-condensed with heterocyclic rings
A61K 31/145 - Amines, e.g. amantadine having sulfur atoms, e.g. thiurams (N—C(S)—S—C(S)—N or N—C(S)—S—S—C(S)—N)Sulfinylamines (—N=SO)Sulfonylamines (—N=SO2)
