29 - Viande, produits laitiers et aliments préparés ou conservés
Produits et services
Processed foods based on tofu, vegetables and legumes
suitable for direct consumption; vegetable-based and
legume-based fish substitutes; prepared dishes made from
fish substitutes; plant-based fish substitutes.
Heating and cooking apparatus; apparatus for heating milk
and for making milk foam; apparatus and machines for making
hot beverages, including coffee, tea, chocolate, cappuccino
and/or cocoa-based beverages; electric coffee machines,
electric coffee makers and percolators; parts and components
for all the aforesaid goods; electric machines for preparing
hot, cold or chilled beverages (excluding electromechanical
machines); refills, cartridges and spare parts for these
machines; electric coffee filters; electric beverage urns;
coffee capsules, empty, for electric coffee machines.
3.
A PROCESS AND COMPOSITION FOR PREPARING A CRISPY BREADED FOOD PRODUCT
Disclosed are coated food products which products may be reheated in microwave ovens. Specifically, the present invention relates to a process and composition for preparing a breaded frozen food product. More specifically the process of the present invention provides a frozen food product that upon reheating in a microwave oven has a crispy coating, more specifically the crispy coating is crispy breading. Furthermore, the invention relates to crumb coated food products, wherein a meat, fish, poultry, vegetable, plant-based meat analogue, fruit, fungus materials or dairy product substrate is coated with particulate materials for example with crumbs or flakes.
A23B 2/88 - CongélationDécongélation ultérieureRefroidissement avec addition de produits chimiques avec contact direct entre l'aliment et les produits chimiques, p. ex. N2 liquide à des températures cryogéniques
A23L 5/10 - Procédés généraux de cuisson des aliments, p. ex. par rôtissage ou friture
A23L 13/00 - Produits à base de viandeFarine de viandeLeur préparation et leur traitement
4.
A SYSTEM FOR DETERMINING AN INTEGRITY OF TUBE-FEED PACKAGING
A system for formation of tube-feed packaging, the system comprising: a tube feed machine for execution of a formation process, in which a tube of packaging material is fed along a filling pipe of the machine and is repetitively processed into individual packaging units, and; a detection system comprising a sensor system arranged to detect a predetermined condition associated with tube integrity as the tube is fed along the filling pipe.
B65B 9/20 - Enserrage d'objets les uns à la suite des autres ou de quantités de matériaux, dans des bandes tubulaires préformées ou dans des bandes en forme de tubes autour des tuyères de remplissage, p. ex. des bandes tubulaires extrudées les bandes étant mises en forme de tube sur place autour des tuyères de remplissage
B65B 57/04 - Dispositifs de commande automatique, de vérification, d'alarme ou de sécurité sensibles à l'absence, à la présence, à l'alimentation anormale ou à la mauvaise présentation du matériau d'attache ou d'emballage des réceptacles ou des paquets et dont le fonctionnement commande ou arrête l'alimentation de ce matériau, de ces réceptacles ou paquets
The present invention relates to a process for the production of a packed instant fried noodle cake. In particularly the invention relates to a process for the production of a packed instant fried noodle cake wherein the noodle cake is not folded or molded after cutting.
The present invention provides a combination comprising or consisting of lacto-N-fucopentaose-1 (LNFP-I), a LNFP-1 metabolizing Bifidobacterium, for example Bifidobacterium longum subsp. infantis and a galactose source, or a nutritional composition comprising lacto-N-fucopentaose-1 (LNFP-I), aa LNFP-1 metabolizing Bifidobacterium, for example Bifidobacterium longum subsp. infantis and a galactose source, wherein the galactose source consists of a structure of Formula (I): Hex1(n)-Hex2(m) (Formula I) wherein: Hex1 is galactose, Hex2 is galactose or glucose, n=1-9, and m=1.
A23L 33/00 - Modification de la qualité nutritive des alimentsProduits diététiquesLeur préparation ou leur traitement
A23L 33/125 - Modification de la qualité nutritive des alimentsProduits diététiquesLeur préparation ou leur traitement en utilisant des additifs contenant des sirops d'hydrate de carboneModification de la qualité nutritive des alimentsProduits diététiquesLeur préparation ou leur traitement en utilisant des additifs contenant des sucresModification de la qualité nutritive des alimentsProduits diététiquesLeur préparation ou leur traitement en utilisant des additifs contenant des alcools de sucreModification de la qualité nutritive des alimentsProduits diététiquesLeur préparation ou leur traitement en utilisant des additifs contenant des hydrolysats d'amidon
A23L 33/135 - Bactéries ou leurs dérivés, p. ex. probiotiques
The invention concerns a method to prepare de filter coffee with a full automatic coffee machine (100) comprising: —a brewing chamber (1), an upper piston (2), a lower piston (3) movable inside said brewing chamber (1), wherein the brewing chamber and/or the upper piston are relatively movable between at least two different first and second closed positions configured for brewing roasted and ground coffee powder, wherein the first closed position is configured for compacting coffee during brewing and the second closed position defines the largest possible closed volume of the brewing chamber, —a water fluid system comprising at least a water supply (101) and a water pump (102) wherein said system is connected to the water inlet (13) of the coffee extraction unit, wherein the method comprises the steps of:-moving the chamber (1) and the upper piston (2) relatively one to the other to the second closed position defining the largest possible closed volume of the brewing chamber, then-supplying pumped water in pulses.
A47J 31/06 - Filtres ou passoires pour appareils à café et à thé
A47J 31/36 - Appareils à préparer le café dans lesquels l'eau chaude passe sous pression à travers le filtre avec de l'eau chaude sous pression d'un liquide avec des moyens mécaniques pour produire la pression
09 - Appareils et instruments scientifiques et électriques
35 - Publicité; Affaires commerciales
Produits et services
Downloadable electronic publications for the nutritional
assessment of individuals; downloadable electronic
publications for the assessment of food allergy risks in
individuals; application software for mobile phones, mobile
terminals, or laptops and desktop computers; software
downloadable via smartphones, mobile phones, mobile
terminals, or other laptop and desktop computer
applications; computer game programs downloaded via the
internet [software]; application software for mobile phones,
namely software for displaying comments and recommendations
on third-party goods and services; compact discs, DVDs, and
other digital recording media; mobile application software;
tutorials. Provision of information and advice to customers online,
namely commercial or advertising information on goods and
services; Provision of commercial or advertising information
on goods and services offline and via websites, online
platforms, smartphones, mobile phones, and other mobile
devices on which users can ask questions, make comments, and
provide recommendations on third-party goods and services;
provision of online product catalogues; promotion of retail
services for third parties by displaying online coupons and
links allowing access to retail sales, including via
websites, online platforms, mobile phones, smartphones and
other mobile devices; computerized online ordering services
for third parties, namely transaction and purchase orders
via websites, online platforms, mobile phones, smartphones
and other mobile devices; presentation of products on any
means of communication for retail sales; advertising;
advertising on any means of communication, including
computer networks, in the form of data, texts, images,
sounds or any related combination for the sale of goods and
provision of information on goods for advertising and sales
purposes via the Internet; business information services
concerning the locations of nearby restaurants and shops via
mobile phones, smartphones and other means of communication;
promotional services in the field of entertainment.
A device for de-stacking a stack (1) of articles, in particular of cup-like capsules (1.1-1.n), in particular with a peripheral edge, comprises separating elements (2.1, 2.7) for engaging between adjacent articles (1.1, 1.2) of the stack (1) of articles. A plurality of these separating elements (2.1-2.12) are arranged in engagement in the stack (1) all around the stack (1), and the separating elements (2.1-2.12) of the plurality are mounted to be radially movable. The separating elements (2.1-2.12) of the plurality are each mounted resiliently (3.1-3.12), and the device comprises a mechanism (5, 11.1, 11.2) for moving the separating elements (2.1-2.12) of the plurality outwards, into a position of non-engagement in the stack (1). The device permits the automatic de-stacking of stacked articles which are fragile yet at the same time fit firmly into one another and have irregularities in terms of their orientation within the stack.
The present invention is directed to a packaging item (1) comprising: (i) at least one packaging body (2) having a tubular shape and closed at one of its extremities (4) by a permanent bottom wall (5), to define at least one compartment for packaging contents, and at least one dispensing opening (6) configured to allow the packaged contents to be dispensed from said packaging item (1), said packaging body (2) and bottom wall (5) being made of a multilayer oxygen and moisture barrier laminate comprising a cellulosic support layer, and (ii) a removable closure element (7) being made of an oxygen and moisture barrier laminate comprising a paper layer.
B65D 3/22 - Réceptacles rigides ou semi-rigides ayant un corps ou des parois périphériques de section transversale courbe ou partiellement courbe, réalisés en enroulant ou courbant du papier sans plier selon des lignes définies avec double paroisRéceptacles rigides ou semi-rigides ayant un corps ou des parois périphériques de section transversale courbe ou partiellement courbe, réalisés en enroulant ou courbant du papier sans plier selon des lignes définies avec des parois incorporant des chambres à airRéceptacles rigides ou semi-rigides ayant un corps ou des parois périphériques de section transversale courbe ou partiellement courbe, réalisés en enroulant ou courbant du papier sans plier selon des lignes définies avec des parois faites en matériau stratifié
B32B 7/06 - Liaison entre couches permettant une séparation sans difficultés
B32B 7/12 - Liaison entre couches utilisant des adhésifs interposés ou des matériaux interposés ayant des propriétés adhésives
B32B 27/08 - Produits stratifiés composés essentiellement de résine synthétique comme seul composant ou composant principal d'une couche adjacente à une autre couche d'une substance spécifique d'une résine synthétique d'une sorte différente
B32B 27/10 - Produits stratifiés composés essentiellement de résine synthétique comme seul composant ou composant principal d'une couche adjacente à une autre couche d'une substance spécifique de papier ou de carton
B32B 27/30 - Produits stratifiés composés essentiellement de résine synthétique comprenant une résine vinyliqueProduits stratifiés composés essentiellement de résine synthétique comprenant une résine acrylique
B32B 27/32 - Produits stratifiés composés essentiellement de résine synthétique comprenant des polyoléfines
B32B 29/00 - Produits stratifiés composés essentiellement de papier ou de carton
B65D 77/20 - Fermetures des réceptacles formées après remplissage en appliquant des couvercles ou chapeaux séparés
12.
COMPOSITIONS COMPRISING HUMAN MILK OLIGOSACCHARIDES FOR USE IN A SUBJECT TO SUPPORT BRAIN DEVELOPMENT AND/OR COGNITIVE DEVELOPMENT
The invention provides a nutritional composition comprising at least one lacto-N-fucopentaose, especially lacto-N-fucopentaose-I (LNFP-I) or a combination of lacto-N-fucopentaose-I (LNFP-I), lacto-N-fucopentaose-II (LNFP-II) and lacto-N-fucopentaose-III (LNFP-III), for use in improving brain development and/or cognitive development in a subject. A nutritional composition comprising at least one lacto-N-fucopentaose, especially lacto-N-fucopentaose-I (LNFP-I) or a combination of lacto-N-fucopentaose-I (LNFP-I), lacto-N-fucopentaose-II (LNFP-II) and lacto-N-fucopentaose-III (LNFP-III), and Bifidobacterium kashiwanohense is also provided.
The present invention concerns a combination and a nutritional composition comprising the fucosylated human milk oligosaccharide lacto-N-fucopentaose-I (LNFP-I) as the most abundant human milk oligosaccharide in the combination or in the nutritional composition and the Bifidobacterium longum subspecies infantis (B. infantis). The combination and the nutritional composition are useful for treating, preventing and/or inhibiting the growth of enteric pathogens particularly in infants.
A61K 47/42 - ProtéinesPolypeptidesLeurs produits de dégradationLeurs dérivés p. ex. albumine, gélatine ou zéine
A61K 47/44 - Huiles, graisses ou cires couvertes par plus d’un des groupes Huiles, graisses ou cires naturelles ou naturelles modifiées, p. ex. huile de ricin, huile de ricin polyéthoxylée, cire de lignite, lignite, gomme-laque, colophane, cire d’abeille ou lanoline
A61P 31/14 - Antiviraux pour le traitement des virus ARN
14.
BEVERAGE PREPARATION MACHINE WITH RELIABLE DISPENSING
A machine (1) for dispensing a beverage (100) has a beverage processing unit (5) and a beverage outlet (10) in fluid communication with the unit (5). The outlet (10) includes an outlet conduit (11) extending along a flow direction (12) and having a lower conduit part (11a) with a bottom end (13). A bottom dispensing opening (14) is located at the bottom end (13) to dispense beverage (100) from the bottom end (13) to an area (2) for placing a user-recipient (9). Above its bottom end (13), the lower conduit part (11a) has a single lateral dispensing opening (14a) that is configured to dispense beverage (100) above the bottom opening (14) from the lower conduit part (11a) to the placement area (2) when the bottom opening (14) is partly or fully obstructed at the bottom end (13).
A machine (1) for dispensing a beverage (100) comprises a beverage processing unit (5) and a beverage outlet (10) in fluid communication with the unit (5). The beverage outlet (10) has: a collection cavity (10a) delimited by a bottom (10b) and (a) sidewall(s) (10c) which are configured to collect beverage (100) from the beverage processing unit (5); a bottom dispensing opening or edge (14) configured to dispense beverage (100) from the outlet (10) to an area (2) for placing a user-recipient (9) to collect such dispensed beverage (100); and a beverage transfer channel (10a′) that fluidically connects the collection cavity (10a) to the bottom dispensing opening or edge (14) and that is configured to guide beverage (100) between the collection cavity (10a) and the bottom dispensing opening or edge (14). The beverage transfer channel (10a′) extends along a direction of flow (F) from the collection cavity (10a) around at least part of the sidewall (10c) of the collection cavity (10a) to the bottom dispensing opening or edge (14).
A47J 31/46 - Becs verseurs, pompes, soupapes de vidange ou dispositifs analogues pour le transport de liquides
A47J 31/41 - Appareils à préparer des boissons avec des moyens de distribution pour ajouter une quantité mesurée d'ingrédients, p. ex. du café, de l'eau, du sucre, du cacao, du lait, du thé d'ingrédients liquides
A47J 31/44 - Éléments ou parties constitutives des appareils à préparer des boissons
16.
COMPOSITIONS AND METHODS USING THYMOL AND/OR CARVACROL FOR INDUCTION OF AUTOPHAGY
Compositions and methods can use a combination of thymol and/or carvacrol, optionally with high protein for induction of autophagy in an individual in need thereof. Preferably, a formulation containing a combination of thymol and/or carvacrol, optionally with protein is administered to the individual in an amount effective to induce autophagy, for example in muscle. The formulation can concomitantly promote protein synthesis and removal of damaged cellular materials.
A61K 31/20 - Acides carboxyliques, p. ex. acide valproïque ayant un groupe carboxyle lié à une chaîne acyclique d'au moins sept atomes de carbone, p. ex. acides stéarique, palmitique ou arachidique
A61K 31/436 - Composés hétérocycliques ayant l'azote comme hétéro-atome d'un cycle, p. ex. guanéthidine ou rifamycines ayant des cycles à six chaînons avec un azote comme seul hétéro-atome d'un cycle condensés en ortho ou en péri avec des systèmes hétérocycliques le système hétérocyclique contenant un cycle à six chaînons ayant l'oxygène comme hétéro-atome du cycle, p. ex. rapamycine
A61K 31/496 - Pipérazines non condensées contenant d'autres hétérocycles, p. ex. rifampine, thiothixène ou sparfloxacine
A61K 31/522 - Purines, p. ex. adénine ayant des groupes oxo liés directement à l'hétérocycle, p. ex. hypoxanthine, guanine, acyclovir
The present invention relates to one or more human milk oligosaccharides (HMOs) for use in supporting brain development and/or cognitive development in a subject. In particular, the one or more HMOs comprise or consist of: fucosyllactose (3FL), lacto-N-fucopentaose II (LNFPII), and/or lacto-N-fucopentaose V (LNFPV), and/or any combination thereof. The brain and/or cognitive development comprises language development. Furthermore, the present invention relates to method for supporting brain development and/or cognitive development in a subject.
A61K 31/702 - Oligosaccharides, c.-à-d. ayant trois à cinq radicaux saccharide liés les uns aux autres par des liaisons glycosidiques
A23L 33/00 - Modification de la qualité nutritive des alimentsProduits diététiquesLeur préparation ou leur traitement
A61P 25/28 - Médicaments pour le traitement des troubles du système nerveux des troubles dégénératifs du système nerveux central, p. ex. agents nootropes, activateurs de la cognition, médicaments pour traiter la maladie d'Alzheimer ou d'autres formes de démence
The present invention relates to a packaging item comprising a cylindrical container made of a multilayer oxygen and moisture barrier laminate comprising a cardboard and an organic or inorganic barrier layer The container has a dispensing opening. The packaging item further comprises at least one sliding closure element with at least one sliding closure element peripheral wall, the sliding closure element being configured to be slid over at least a top end portion of the container peripheral wall and being made of a multilayer oxygen and moisture barrier laminate comprising a cardboard and an organic or inorganic barrier layer. The present invention further relates to a packaged food product.
B65D 3/22 - Réceptacles rigides ou semi-rigides ayant un corps ou des parois périphériques de section transversale courbe ou partiellement courbe, réalisés en enroulant ou courbant du papier sans plier selon des lignes définies avec double paroisRéceptacles rigides ou semi-rigides ayant un corps ou des parois périphériques de section transversale courbe ou partiellement courbe, réalisés en enroulant ou courbant du papier sans plier selon des lignes définies avec des parois incorporant des chambres à airRéceptacles rigides ou semi-rigides ayant un corps ou des parois périphériques de section transversale courbe ou partiellement courbe, réalisés en enroulant ou courbant du papier sans plier selon des lignes définies avec des parois faites en matériau stratifié
B65D 65/42 - Emploi de substances enduites ou imprégnées
B65D 81/26 - Adaptations pour empêcher la détérioration ou l'altération du contenuApplications au réceptacle ou au matériau d'emballage d'agents de conservation des aliments, de fongicides, d'insecticides ou de produits repoussant les animaux avec dispositifs pour évacuer ou absorber les fluides, p. ex. s'écoulant du contenuEmploi de produits empêchant la corrosion ou de dessiccateurs
B65D 83/06 - Réceptacles ou paquets comportant des moyens particuliers pour distribuer leur contenu pour distribuer un matériau pulvérulent ou granulaire
The invention provides isolated human breast milk exosomes, and compositions thereof. The present invention also provides in vitro methods for producing said exosomes comprising generating lactocytes derived from human induced pluripotent stem cells (hiPSC), expressing the human milk like product from lactocytes, and purifying the exosomes from the human milk like product. The invention also provides therapeutic uses of the isolated human breast milk exosomes, and compositions thereof.
A23C 9/20 - Produits diététiques à base de lait non couverts par les groupes
A61K 31/7105 - Acides ribonucléiques naturels, c.-à-d. contenant uniquement des riboses liés à l'adénine, la guanine, la cytosine ou l'uracile et ayant des liaisons 3'-5' phosphodiester
C12N 5/071 - Cellules ou tissus de vertébrés, p. ex. cellules humaines ou tissus humains
22.
USE OF WHEY PROTEIN MICELLES FOR ENHANCING ENERGY EXPENDITURE AND SATIETY
The present invention relates to whey protein micelles for use in the treatment and/or prevention of overweight and/or obesity in a subject. The invention relates also to a non-therapeutic use of whey protein micelles to increase satiety and/or postprandial energy expenditure in a subject. A further aspect of the invention is a food composition to be administered to an overweight or obese subject, or to a subject at risk of becoming overweight or obese.
An aerated creamer contains: a lipid selected from the group consisting of coconut oil, hydrogenated vegetable oil, hydrogenated palm oil, and a combination of saturated fat and liquid fat; a first emulsifier selected from the group consisting of diacetyl tartaric acid ester of mono-diglycerides (DATEM), mono-glycerides, di-glycerides, lecithin, and mixtures thereof; a second emulsifier selected from the group consisting of polyoxyethylene-20 sorbitan monooleate (Polysorbate 80), lactic acid esters of mono- and diglycerides (LACTEM), and mixtures thereof; and a stabilizer blend comprising cellulose and kappa-carrageenan. The aerated creamer has an overrun of 105-135%. A method of making a foamy beverage includes adding the aerated creamer to an iced or hot coffee. A packaged product includes a container; and the aerated creamer, sealed in the container. A method of making a foamy beverage includes opening the container of the packaged product; and adding the aerated creamer from the opened container to an iced or hot coffee.
A composition can treat or prevent at least one physical state selected from the group consisting of oxidative stress, a condition associated with oxidative stress, a reduced level of glutathione, and a condition associated with a reduced level of glutathione. The composition contains an effective amount of a combination of a Nicotinamide Adenine Dinucleotide (NAD+) precursor and at least one ketone or ketone precursor. The composition can be an enterally administered composition such as an orally administered food product or food supplement.
A61K 31/706 - Composés ayant des radicaux saccharide et des hétérocycles ayant l'azote comme hétéro-atome d'un cycle, p. ex. nucléosides, nucléotides contenant des cycles à six chaînons avec l'azote comme hétéro-atome d'un cycle
A23L 33/00 - Modification de la qualité nutritive des alimentsProduits diététiquesLeur préparation ou leur traitement
A23L 33/125 - Modification de la qualité nutritive des alimentsProduits diététiquesLeur préparation ou leur traitement en utilisant des additifs contenant des sirops d'hydrate de carboneModification de la qualité nutritive des alimentsProduits diététiquesLeur préparation ou leur traitement en utilisant des additifs contenant des sucresModification de la qualité nutritive des alimentsProduits diététiquesLeur préparation ou leur traitement en utilisant des additifs contenant des alcools de sucreModification de la qualité nutritive des alimentsProduits diététiquesLeur préparation ou leur traitement en utilisant des additifs contenant des hydrolysats d'amidon
A61K 9/00 - Préparations médicinales caractérisées par un aspect particulier
A61P 25/28 - Médicaments pour le traitement des troubles du système nerveux des troubles dégénératifs du système nerveux central, p. ex. agents nootropes, activateurs de la cognition, médicaments pour traiter la maladie d'Alzheimer ou d'autres formes de démence
A system (2) comprising a container (6) and a machine (4) for preparing a beverage and/or foodstuff, the container (6) including: a body portion (62) with a storage portion (58) for containing a precursor material; a closing member (56) to close the storage portion (58); a machine-readable code (44) storing preparation information, said code (44) arranged on the closing member (56), the machine (4) including: a code reading system (18) to read the code (44) of the container (6); a processing unit (14) for processing the precursor material of the container (6), and; electrical circuitry (16) to control the processing unit (14) based on the preparation information read from the code (44), wherein the code reading system (18) includes a code reader (46), and a positioning mechanism (110) to translate along an axis the container (6) and code reader (46) relative to each other from a holding position, in which the container (6) is separated from a reading head of the code reader (46) and the code (44) is aligned along said axis with the code reader to a reading position, in which the code (44) of the container (6) is in contact with the reading head.
A packaging apparatus for a pouch. The apparatus comprises a packaging top piece for connecting to a pouch opening. The packaging top piece comprises an enclosure having an annular rim configured to receive an edge of a pouch opening such that the packaging top piece permits access to the pouch. The apparatus further comprises a stand connectable to the packaging top piece. The stand comprises a base and a column. The stand is configured to support the packaging top piece in a spaced arrangement with respect to the base.
B65B 67/12 - Supports de sacs, c.-à-d. bâtis ou châssis avec dispositifs pour tenir les sacs en position ouverte afin de faciliter l'ensachage des objets ou matériaux
A packaging top piece for a pouch. The packaging top piece comprises an enclosure. The enclosure comprises an annular rim for receiving an edge of a pouch opening and permitting access to the pouch received by the rim via the enclosure. The packaging top piece further comprises an inner skirt extending from the annular rim, configured to extend into the pouch opening received by the rim. The packaging top piece further comprises a locking ring configured to engage the enclosure and trap the edge of the pouch between the locking ring and the enclosure.
B65B 67/12 - Supports de sacs, c.-à-d. bâtis ou châssis avec dispositifs pour tenir les sacs en position ouverte afin de faciliter l'ensachage des objets ou matériaux
Still water; aerated water; carbonated water; treated water;
spring water; mineral water (beverages); flavored water;
water-based functional beverages, including with vitamins,
minerals or herbs; water-based nutritional beverages,
including with vitamins, minerals or herbs; fruit-flavored
beverages; fruit-based beverages; fruit juices; vegetable
juices (beverages); fruit nectar, without alcohol; lemonade;
alcohol-free beverages; syrups and other preparations for
making beverages; isotonic beverages; energy drinks; sports
beverages.
A system (2) comprising a container (6) and a machine (4) for preparing a beverage and/or foodstuff, the container (6) including: a body portion (62) with a storage portion (58) comprising a cavity that extends in a depth direction for containing a precursor material; a closing member (56) to close the storage portion (58); a machine-readable code (44) storing preparation information, said code (44) arranged on the closing member (56), the machine (4) including: a code reading system (18) to read the code (44) of the container (6); a processing unit (14) for processing the precursor material of the container (6), and; electrical circuitry (16) to control the processing unit (14) based on the preparation information read from the code (44), wherein the code reading system (18) includes a code reader (46) and a positioning mechanism (110) to deform the body portion (62) of the container (6) from an undeformed configuration to a deformed configuration, wherein the positioning mechanism (110) is adapted to deform the body portion (62) in the deformed configuration to effect subsequent deformation of the closing member (56) so that it presents a comparatively more uniform surface for reading the code (44).
A61K 31/23 - Esters, p. ex. nitroglycérine, sélénocyanates d'acides carboxyliques d'acides acycliques, p. ex. pravastatine d'acides ayant un groupe carboxyle lié à une chaîne d'au moins sept atomes de carbone
A61K 9/00 - Préparations médicinales caractérisées par un aspect particulier
A method of producing mammalian breast milk exosomes, for example human breast milk exosomes comprising generating lactocytes derived from mammalian mammary epithelial cells, for example human mammary epithelial cells, expressing the mammalian milk like product, for example the human milk like product from lactocytes, and purifying the exosomes from the mammalian milk like product.
A61K 45/06 - Mélanges d'ingrédients actifs sans caractérisation chimique, p. ex. composés antiphlogistiques et pour le cœur
A61P 29/00 - Agents analgésiques, antipyrétiques ou anti-inflammatoires non centraux, p. ex. agents antirhumatismauxMédicaments anti-inflammatoires non stéroïdiens [AINS]
B82Y 5/00 - Nanobiotechnologie ou nanomédecine, p. ex. génie protéique ou administration de médicaments
C12N 5/071 - Cellules ou tissus de vertébrés, p. ex. cellules humaines ou tissus humains
32.
COMPOSITIONS AND METHODS FOR IMPROVING METABOLIC HEALTH
Methods and compositions improve metabolic health. A method for improving metabolic health includes administering to an individual in need thereof a composition comprising milk protein, preferably 20-40% by dry weight of the composition; and a mixture of lactose, glucose, galactose and galactooligosaccharide, preferably 35-55% by dry weight of the composition. The mixture of lactose, glucose, galactose, and galactooligosacchride can contain 0.1-30% by weight of the lactose, 8-40% by weight of the glucose, 0.1-20% by weight of the galactose and 40-90% by weight of the galactooligosaccharide.
A61K 31/702 - Oligosaccharides, c.-à-d. ayant trois à cinq radicaux saccharide liés les uns aux autres par des liaisons glycosidiques
A23C 9/20 - Produits diététiques à base de lait non couverts par les groupes
A61K 47/26 - Hydrates de carbone, p. ex. polyols ou sucres alcoolisés, sucres aminés, acides nucléiques, mono-, di- ou oligosaccharidesLeurs dérivés, p. ex. polysorbates, esters d’acide gras de sorbitan ou glycyrrhizine
A61K 47/42 - ProtéinesPolypeptidesLeurs produits de dégradationLeurs dérivés p. ex. albumine, gélatine ou zéine
The present invention relates to a process for the production of an instant oil fried noodle. The oil used for frying the instant noodle comprises the fatty acids C16:0 in the range of 1 to 25 wt % (based on weight of total fat) and C18:1 in the range of 60 to 90 wt % (based on weight of total fat) and C18:2 in the range of 0.1 to 20 wt % (based on weight of total fat).
A process for encapsulating a bioactive compound has a first encapsulation step including molecular aggregation of the bioactive compound with a second compound. The bioactive compound and the second compound are water-soluble. The bioactive compound has a molecular weight below 20 kDa, and the second compound has a molecular weight of at least 20 kDa. The molecular aggregation forms primary aggregates each containing the bioactive compound and the second compound, and the primary aggregates have a molecular weight of at least 20 kDa. The process also has a second encapsulation step including ion induced gelation of the primary aggregates with at least one hydrocolloid to form beads in which the bioactive compound is encapsulated.
A23L 29/256 - Aliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des agents gélifiants ou épaississants d'origine végétale à base d'algues, p. ex. alginates, agar-agar ou carraghénane
A23L 29/281 - Protéines, p. ex. gélatine ou collagène
The present invention relates to the field of chocolate mousse comprising egg, especially chocolate mousse comprising egg and free from texturizing ingredient. The invention also relates to a process for the preparation of a chocolate mousse comprising egg and free from texturizing ingredient. The invention is further directed to a chocolate mousse comprising egg and free from texturizing ingredient that may be obtained by carrying out the process according to the invention.
A23G 1/52 - Produits à structure aérée, mousseuse, cellulaire ou poreuse
A23G 1/00 - CacaoProduits à base de cacao, p. ex. chocolatLeurs succédanés
A23G 1/40 - Produits à base de cacao, p. ex. chocolatLeurs succédanés caractérisés par la composition caractérisés par les hydrates de carbone utilisés, p. ex. des polysaccharides
A23G 1/46 - Produits à base de cacao, p. ex. chocolatLeurs succédanés caractérisés par la composition contenant des produits laitiers
A food composition contains dietary fibers, beta-carotene, folate, magnesium, zinc, Vitamin C, and thiamin. The food composition is suitable for use in assisting in post-partum weight management.
The present invention relates to a process for the production of a legume based dried instant noodle. In particularly the invention relates to a process for the production of a legume based dried instant noodle using roasted legume flour selected from the group of chickpea splits, lentil splits, or a combination thereof, and cereal flour and starch and wheat gluten.
A23L 7/109 - Types de pâtes alimentaires, p. ex. macaroni ou nouilles
A23L 11/00 - Légumes secs, c.-à-d. fruits de plantes légumineuses, pour l'obtention d'alimentsProduits dérivés de légumineusesLeur préparation ou leur traitement
39.
CRUNCHY PUFFED PULSES CRUMBS FOR FOOD APPLICATIONS
The invention relates an edible food coating composition comprising expanded grains, wherein the grains are selected from the group consisting of lentil, faba, pea, chickpea, cowpea, pigeon pea, bambara, white bean, red bean, sorghum, quinoa, amaranth, rye, wheat, buckwheat, barley, oat, teff and mixtures thereof, the expanded grains have an average porosity between 30 and 50 % with a volume averaged pore diameter between 50 and 80 µm, and the expanded grains have a mean particle diameter (d4,3 µm) comprised between 07 and 2.5 mm. The invention also relates to a method for producing and use of said edible food coating composition.
A23L 7/178 - Préparation de céréales soufflées à partir de grains entiers ou de morceaux de grains sans préparation de farine ou de pâte par décompression avec ou sans chauffage
A23L 11/00 - Légumes secs, c.-à-d. fruits de plantes légumineuses, pour l'obtention d'alimentsProduits dérivés de légumineusesLeur préparation ou leur traitement
A23P 20/10 - Revêtement avec des produits de revêtement comestibles, p. ex. avec des huiles ou des graisses
A23P 20/12 - Appareils ou procédés pour appliquer des poudres ou des particules sur les produits alimentaires, p. ex. pour panerRevêtement avec des produits de revêtement comestibles, p. ex. avec des huiles ou des graisses de tels appareils combinés avec des moyens de pré-humidification du produit alimentaire ou de friture
A23P 30/32 - Soufflage ou expansion par décompression, p. ex. soufflage par explosionSoufflage ou expansion par traitement sous vide
A23P 30/36 - Soufflage ou expansion par décompression, p. ex. soufflage par explosionSoufflage ou expansion par traitement sous vide dans des appareils à fonctionnement discontinu
A23L 13/00 - Produits à base de viandeFarine de viandeLeur préparation et leur traitement
A23L 13/50 - Produits à base de volaille, p. ex. saucisses à base de volaille
A23L 17/00 - Produits tirés de la merProduits à base de poissonFarine de poissonSuccédanés d’œufs de poissonLeur préparation ou leur traitement
A23L 19/00 - Produits à base de fruits ou de légumesLeur préparation ou leur traitement
29 - Viande, produits laitiers et aliments préparés ou conservés
30 - Aliments de base, thé, café, pâtisseries et confiseries
Produits et services
Preserved, frozen, dried or cooked vegetables and pulses;
preserved, frozen, dried or cooked potatoes; prepared meals
consisting primarily of legumes; game, fish and food
products from the sea, all these products in the form of
extracts, soups, jellies, spreads, preserves, cooked dishes,
frozen or dehydrated; cooked dishes based on vegetables,
potatoes, fruit, meat, poultry, fish and food products from
the sea; soups, concentrated soups, preparations for making
soups, bouillons, also in the form of cubes, of tablets or
powder; preparations for making bouillon, concentrated
broths. Flour, bread, yeast, pastry; Rice, pasta, noodles; food
products made from rice, flour, oat flake, or cereal flour,
also in the form of cooked dishes; preparations made from
cereals; cereal-based dishes; sauces; soya sauce; tomato
ketchup; products for flavoring or seasoning foodstuffs,
edible spices, condiments, salad dressings, mayonnaise;
mustard; vinegar; processed seeds for use as a seasoning.
A machine for preparing and dispensing a beverage, such machine comprising: an extraction unit for extracting a beverage ingredient capsule to form said beverage; a control unit for controlling the extraction unit to extract such capsule; an outlet for dispensing said beverage formed by extracting such capsule to a user-receptacle; a capsule recognition module for recognizing a type of a capsule inserted in said machine, the capsule recognition module comprising a sensor for sensing a property of at least part of such capsule and determining a sample value representative of said property of such capsule; wherein the capsule recognition module is configured to compare the sample value to a plurality of reference values, wherein each reference value corresponds to a type of capsule, by, for each reference value of the plurality of reference values, computing a score representative of a probability of a match between the sample value and the reference value; and wherein the capsule recognition module is configured to: if a determination of the capsule type can be made with sufficient certainty, for example if a single reference value results in a score indicating a probability of match higher than a predefined threshold, determine that such capsule is of the type corresponding to the respective reference value; if no determination of the capsule type can be made with sufficient certainty, for example because no reference value results in a score indicating a probability of match higher than said threshold, because more than one reference value results in a score indicating such a probability of match and/or because the reference value that resulted in the score indicating the highest probability of match corresponds to a capsule type that is known to be distinguishable only with difficulty from one or more other types of capsules, select at least two reference values, for example three, four or more reference values.
A23C 11/06 - Succédanés du lait, p. ex. compositions pour remplacer le lait dans le café au lait contenant au moins un composé d'origine non laitière comme source de matières grasses ou de protéines contenant des protéines d'origine non laitière
46.
SQUEEZABLE BOTTLE FOR ASEPTIC FILLING WITH VISCOUS FOOD, PACKAGED VISCOUS PRODUCT, PREFORM AND METHOD OF FILLING A SQUEEZABLE BOTTLE
A semi-rigid bottle (10) for packaging viscous food, wherein the bottle (10) is made from a material that is suitable for aseptic processing, retorting and/or hot filling, is formstable, is squeezable and collapsible by a radially-inwardly directed crushing grip force, without the bottle (10) reassuming its initial shape after collapsing, and is blow molded. The bottle (10) comprises a wall (50) with at least one oxygen and light barrier and a neck portion (20) extending from the wall (50) and comprising a dispensing opening (40) at the top of the neck portion (20), threads (21), and a spout section (41) that extends from the top of the dispensing opening (40) to the threads (21) and that is free from any threads, wherein the dispensing opening (40) has an inner diameter in the range from 6 mm to 28 mm, and wherein the spout section (41) extends along a vertical distance in the range from 6 mm to 10 mm.
B65D 1/02 - Bouteilles ou réceptacles similaires, à cols ou à ouvertures rétrécies analogues, conçus pour verser le contenu
B65D 41/34 - Capuchons filetés ou analogues, ou couvercles en forme de capuchons
B65D 81/30 - Adaptations pour empêcher la détérioration ou l'altération du contenuApplications au réceptacle ou au matériau d'emballage d'agents de conservation des aliments, de fongicides, d'insecticides ou de produits repoussant les animaux en excluant la lumière ou toute autre radiation extérieure
47.
USES OF BIFIDOBACTERIUM LONGUM TRANSITIONAL MICROORGANISM
Treating and/or preventing an allergy and/or allergic sensitization The present invention relates to a Bifidobacterium longum transitional microorganism for use in treating and/or preventing an allergy and/or allergic sensitization in an infant or young child.
The invention relates to a confectionery composition and methods of making the same. In particular, the invention relates to confectionery fillings comprising water, sugar fat, hydrocolloid and protein. Also provided is a process for the manufacture of a confectionery composition.
A23G 1/54 - Produits composites, p. ex. en couches, enrobés, fourrés
A23G 3/40 - Sucreries, confiseries ou massepainProcédés pour leur fabrication caractérisés par la composition caractérisés par les matières grasses utilisées
A23G 3/42 - Sucreries, confiseries ou massepainProcédés pour leur fabrication caractérisés par la composition caractérisés par les hydrates de carbone utilisés, p. ex. des polysaccharides
A23G 3/44 - Sucreries, confiseries ou massepainProcédés pour leur fabrication caractérisés par la composition contenant des peptides ou des protéines
A23G 3/54 - Produits composites, p. ex. en couches, enrobés, fourrés
The present invention provides methods for identifying an infant or young child at risk of stunted growth and compositions for use in preventing and/or treating stunted growth in an infant or young child.
A61K 35/00 - Préparations médicinales contenant des substances ou leurs produits de réaction de constitution non déterminée
A61K 35/744 - Bactéries lactiques, p. ex. entérocoques, pédiocoques, lactocoques, streptocoques ou leuconostoques
A61K 47/26 - Hydrates de carbone, p. ex. polyols ou sucres alcoolisés, sucres aminés, acides nucléiques, mono-, di- ou oligosaccharidesLeurs dérivés, p. ex. polysorbates, esters d’acide gras de sorbitan ou glycyrrhizine
C12Q 1/04 - Détermination de la présence ou du type de micro-organismeEmploi de milieux sélectifs pour tester des antibiotiques ou des bactéricidesCompositions à cet effet contenant un indicateur chimique
The invention concerns a beverage extraction device (100) comprising an ejection device (150) of a pod (10) comprising a seat portion (151) movable between a rest position, at an end of the pod holding part (120) to contact a flange (12') of the pod (10), and an ejecting position, moved away from the pod holding part (120) to tilt the pod (10) with respect to the holding piercing arrangement (121), wherein the seat portion (151) has an opened annular shape provided with a cut out defining a separation gap (155) or is C-shaped defining a separation gap (155), wherein the separation gap (155) defines the distance between two sections of the seat portion (151) allowing slight movement between said two sections to accommodate the expansion of the pod (10).
A47J 31/36 - Appareils à préparer le café dans lesquels l'eau chaude passe sous pression à travers le filtre avec de l'eau chaude sous pression d'un liquide avec des moyens mécaniques pour produire la pression
A47J 31/06 - Filtres ou passoires pour appareils à café et à thé
29 - Viande, produits laitiers et aliments préparés ou conservés
30 - Aliments de base, thé, café, pâtisseries et confiseries
Produits et services
Heating and cooking apparatus; apparatus for heating milk
and for making foam while heating milk; electric apparatus
for preparing hot, cold and refrigerated beverages
(excluding electromechanical machines); electric coffee
machines, electric coffee makers and percolators; parts and
components for all the aforementioned goods; electric
apparatus for preparing all types of beverages (excluding
electromechanical machines); refills, cartridges and spare
parts for these machines; electric coffee filters; electric
beverage urns; coffee capsules, empty, for electric coffee
machines. Milk, cream, butter, cheese and dairy products; Milk
substitutes; milk-based beverages; milk-based and
cream-based desserts; yoghurts; soya milk (milk substitute),
preserved soybeans for human consumption; edible oils and
fats; protein preparations for human food; non-dairy
creamers; dairy substitutes; non-dairy milk substitutes;
milk-substitute-based beverages (milk substitutes
predominating); plant-based milk and beverages (milk
substitutes); milk and beverages based on nut milk;
substitutes for dairy products based on plants and nuts,
particularly cashews, rice, soy, almonds, coconuts, oats,
hazelnuts and walnuts; beverages based on coconut milk. Coffee, flavored coffee, coffee extracts, coffee-based
preparations and beverages; Iced coffee; coffee substitutes,
extracts of coffee substitutes, preparations and beverages
based on coffee substitutes; chicory (coffee substitute);
tea, tea extracts, tea-based preparations and beverages;
iced tea; malt-based preparations for human consumption;
cocoa and cocoa-based preparations and beverages; chocolate,
chocolate products, chocolate-based preparations and
beverages; sugar; biscuits.
05 - Produits pharmaceutiques, vétérinaires et hygièniques
Produits et services
Foods for patients, including infants, for medical purposes,
namely, medicinal food supplements for nutritional purposes;
nutritional supplements for medical use; dietary food
supplements for medical use; medicated food supplements for
fortifying foodstuffs adapted for medical purposes for
persons with special dietary requirements; health food
supplements for persons with special dietary requirements;
medicated foodstuffs, namely, medicated supplements for
foodstuffs for persons with special dietary needs due to a
medical condition; mineral dietary supplements for humans;
protein supplements for dietetic purposes; protein-reduced
food for medical purposes for persons with a disorder of the
digestive system; protein substitutes, namely, amino acid
based nutritional supplements in powder, liquid and gel form
for medical use for the management of metabolic disorders;
fortifying compositions, namely, dietary and nutritionally
fortified food supplements adapted for medical use for the
management of malnutrition; all of the aforementioned
products for the management of metabolic disorders.
The invention relates to a confectionery composition and methods of making the same. In particular, the invention relates to confectionery fillings comprising water, sugar fat, and protein, and wherein the confectionery composition does not comprise hydrocolloid. Also provided is a process for the manufacture of a confectionery composition.
A23G 1/54 - Produits composites, p. ex. en couches, enrobés, fourrés
A23G 1/36 - Produits à base de cacao, p. ex. chocolatLeurs succédanés caractérisés par la composition caractérisés par les matières grasses utilisées
A23G 1/40 - Produits à base de cacao, p. ex. chocolatLeurs succédanés caractérisés par la composition caractérisés par les hydrates de carbone utilisés, p. ex. des polysaccharides
A23G 1/44 - Produits à base de cacao, p. ex. chocolatLeurs succédanés caractérisés par la composition contenant des peptides ou des protéines
A23G 3/40 - Sucreries, confiseries ou massepainProcédés pour leur fabrication caractérisés par la composition caractérisés par les matières grasses utilisées
A23G 3/42 - Sucreries, confiseries ou massepainProcédés pour leur fabrication caractérisés par la composition caractérisés par les hydrates de carbone utilisés, p. ex. des polysaccharides
A23G 3/44 - Sucreries, confiseries ou massepainProcédés pour leur fabrication caractérisés par la composition contenant des peptides ou des protéines
A23G 3/54 - Produits composites, p. ex. en couches, enrobés, fourrés
56.
NUTRITIONAL COMPOSITIONS AND METHODS FOR OPTIMIZING PROTEIN QUALITY IN PRODUCTS CONTAINING PLANT PROTEIN SOURCES
A method of manufacturing a composition having optimal protein quality includes determining a ratio of a first protein source to a second protein source with an optimal protein quality using an optimization model and manufacturing a composition with that ratio of protein sources. Preferably, the composition has a PDCAAS score of about 1. The composition can have protein sources with limiting amino acids and preferably different protein sources with different limiting amino acids. The composition may be administered to an individual to increase protein bioavailability of the protein consumed by the individual. Preferably, the individual consumes a plant based diet.
A23L 33/21 - Adjonction de substances essentiellement non digestibles, p. ex. de fibres diététiques
G16H 20/60 - TIC spécialement adaptées aux thérapies ou aux plans d’amélioration de la santé, p. ex. pour manier les prescriptions, orienter la thérapie ou surveiller l’observance par les patients concernant le contrôle de l’alimentation, p. ex. les régimes
A system comprising: a container for containing precursor material, the container comprising a machine readable code, and; a machine for preparing a beverage or a foodstuff by processing said precursor material, the machine comprising: a code reading system to read said code; a processing unit for processing the material of the container to the beverage or foodstuff; electronic memory storing a plurality of recipes, and; electrical circuitry to control the processing unit to process the container, electrical circuitry configured to operate in a first mode wherein a recipe identifier of the code is associated with a recipe of said plurality of recipes, and the processing unit is controlled based on said recipe, the electrical circuitry to operate in a second mode, wherein a value of at least one parameter of a recipe is encoded directly on the container, and the processing unit is controlled based on the said value.
A47J 31/52 - Mécanismes commandés par un réveil-matin pour les appareils à préparer le café ou le thé
A47J 31/36 - Appareils à préparer le café dans lesquels l'eau chaude passe sous pression à travers le filtre avec de l'eau chaude sous pression d'un liquide avec des moyens mécaniques pour produire la pression
58.
MOLDED PULP PRODUCT AND BEVERAGE SYSTEM USING SAID MOLDED PULP PRODUCT FOR BEVERAGE OR FOODSTUFF PREPARATION
00, wherein the body portion is at least partially made of molded pulp fiber through molding of a pulp fiber composition comprising an amount of cellulose fibers comprised between 90 to 99.5 wt.%; and wherein the density of the pulp fibers at the flange (66) location is at least 950 kg/m3and the rim of container comprises a rim bending stiffness in a wet state after extraction of the container, in which liquid has been absorbed by the molded pulp-based material, that is higher than 5.5 N.mm-1. The invention also relates to a system method of forming a container comprising a flange portion formed of a molded pulp-based material through molding of a pulp composition, for use with a beverage preparation machine for preparing a beverage and to a method of preparing a beverage and/or foodstuff using said container.
Compositions and methods from providing a digestive health benefit to a feline include the use of a prebiotic fiber blend comprising pumpkin, inulin, and, optionally, wheat bran aleurone.
A23K 10/30 - Produits alimentaires pour animaux à base de matières d’origine végétale, p. ex. de racines, de graines ou de foinProduits alimentaires pour animaux à base de matières d’origine fongique, p. ex. de champignons
A23K 20/147 - Dérivés polymériques, p. ex. peptides ou protéines
The invention relates to a dairy product analogue comprising from 01 to 0.3 wt% of balsamic vinegar; from 0.1 to 0.5 wt% of fermented cabbage juice; from 0.5 to 2.0 wt% of maple syrup; from 0.1 to 1.0 wt% of coconut oil; and from 0.1 to 1.5 wt% of milk fat. The invention also relates to a process for preparing a dairy product analogue.
The present invention provides a method for determining a mortality risk and/or probability of a healthy lifespan of a dog; said method comprising a) providing a DNA methylation profile from a sample obtained from the dog; and b) determining a mortality risk and/or probability of a healthy lifespan for the dog using the DNA methylation profile.
C12Q 1/6883 - Produits d’acides nucléiques utilisés dans l’analyse d’acides nucléiques, p. ex. amorces ou sondes pour les maladies provoquées par des altérations du matériel génétique
G16B 20/00 - TIC spécialement adaptées à la génomique ou protéomique fonctionnelle, p. ex. corrélations génotype-phénotype
The present invention provides an orally administrable hydrogel composition in a unit dosage form, containing: one or more protein with an isoelectric point of 4.5 or greater; and/or one or more cationic mineral salt; as well as carrageenan and/or low methoxyl amidated pectin; and the composition has a pH in the range of 3.8 to 5.0. The present invention also provides shelf-stable packet or container comprising one or more of the orally administrable hydrogel compositions and a method of manufacturing an orally administrable hydrogel composition in a unit dosage form.
41 - Éducation, divertissements, activités sportives et culturelles
Produits et services
(1) Providing a directory of mother-friendly restaurant and community recreational and social events via a website; providing a directory of child friendly restaurant and community recreational and social events via a website.
(2) Providing online information about community recreational events suitable for children, providing online information in the field of community social events for children, providing parents with entertainment, educational and special events information in the field of activities for children, providing online information about entertainment venues suitable for children based upon the availability of baby changing tables, nursing friendly stations, child friendly menus, high chairs, that are stroller friendly, and that make available toys and games for children.
67.
BEVERAGE CAPSULE SYSTEM WITH CODE AND BIT ERROR CORRECTION
A system has a container for containing precursor material and a machine for preparing a beverage and/or foodstuff or a precursor thereof from said precursor material The container has a code to at least partially encode preparation information. The machine includes: a code reading system to read the code; a processing unit for processing the precursor material of the container; and electrical circuitry to control the processing unit based on the preparation information. The electrical circuitry is configured to: read the code to obtain a code read; determine a characteristic of a neighbouring non-code portion in proximity of a code portion of the code read; correct an associated characteristic of the code portion based on the determined characteristic of the neighbouring non-code portion to account for variations of the characteristic in the non-code portion.
A47J 31/44 - Éléments ou parties constitutives des appareils à préparer des boissons
G06K 7/14 - Méthodes ou dispositions pour la lecture de supports d'enregistrement par radiation électromagnétique, p. ex. lecture optiqueMéthodes ou dispositions pour la lecture de supports d'enregistrement par radiation corpusculaire utilisant la lumière sans sélection des longueurs d'onde, p. ex. lecture de la lumière blanche réfléchie
The present invention relates generally to the field of nutrition and gut health. For example, the present invention relates to compositions comprising bacteria in the form of spores and their use in increasing the levels of short-chain fatty acids (SCFAs), enhancing the growth of beneficial gut microbiota, and reducing the growth of harmful bacteria. The invention further relates to methods for preventing, treating, and/or managing various gastrointestinal, metabolic, cardiovascular, allergic, autoimmune, neurological, psychiatric, respiratory, and skin conditions by administering these compositions.
The present invention broadly relates to a set-type yoghurt comprising a milk-protein source comprising beta-lactoglobulin and processes for preparing such set-type yoghurts.
A system comprises a container for containing precursor material and a machine for preparing a beverage and/or foodstuff or a precursor thereof from said precursor material. The container has a code to at least partially encode preparation information. The machine includes: a code reading system to read the code; a processing unit for processing the precursor material of the container; and electrical circuitry to control the processing unit based on the preparation information. The electrical circuitry is configured to: read the code to obtain a code read; determine a characteristic of a neighbouring non-code portion in proximity of a code portion of the code read; correct an associated characteristic of the code portion based on the determined characteristic of the neighbouring non-code portion to account for variations of the characteristic in the non-code portion.
A47J 31/44 - Éléments ou parties constitutives des appareils à préparer des boissons
A47J 31/52 - Mécanismes commandés par un réveil-matin pour les appareils à préparer le café ou le thé
B65D 85/804 - Réceptacles ou emballages jetables dont le contenu est infusé ou dissous en restant dans l'emballage
G06K 7/14 - Méthodes ou dispositions pour la lecture de supports d'enregistrement par radiation électromagnétique, p. ex. lecture optiqueMéthodes ou dispositions pour la lecture de supports d'enregistrement par radiation corpusculaire utilisant la lumière sans sélection des longueurs d'onde, p. ex. lecture de la lumière blanche réfléchie
The invention concerns a system comprising an extraction device of a beverage preparation machine and a capsule, wherein—the capsule comprises a capsule body and a delivery wall forming a chamber, and—the extraction device comprises upstream and downstream capsule enclosing parts relatively movable between an open position for inserting and/or ejecting the capsule and a closed position for forming an extraction chamber enclosing the capsule during extraction, the downstream part comprising a extraction plate with engaging means in the form of pyramidal elements for opening the delivery wall of the capsule, wherein the delivery wall of the capsule is made of biodegradable materials and comprises in a layered manner at least a carrier layer adapted to be opened under the effect of rising pressure of the fluid being injected into the capsule, and an adhesive layer provided on the side of the carrier layer that is oriented towards the chamber for joining the delivery wall and the capsule body, and wherein pyramidal elements of the downstream part and the delivery wall of the capsule are designed so that—in a first step, the delivery wall interacts with the pyramidal elements and assumes an imprint of the pyramidal elements on its surface facing the pyramidal elements without visible piercing of the delivery wall,—in a second step, upon contact of the fluid injected in the capsule with the surface of the delivery wall facing the chamber of the capsule, permeable openings appear in the structure of the delivery wall through cavities in the structure of one or more of the layers of the delivery wall, and—during a third step, the formed beverage is drained from the capsule and contacts the extraction plate. Preferably, the capsule of the system of the invention is compostable and made of cellulose-based material, preferably molded-pulp cellulose-based material. The invention also relates to the use of a capsule in the system of the invention.
A47J 31/36 - Appareils à préparer le café dans lesquels l'eau chaude passe sous pression à travers le filtre avec de l'eau chaude sous pression d'un liquide avec des moyens mécaniques pour produire la pression
A23F 5/26 - Extraction des constituants solubles dans l'eau
B65D 85/804 - Réceptacles ou emballages jetables dont le contenu est infusé ou dissous en restant dans l'emballage
A capsule for the preparation of a beverage in a beverage preparation machine is disclosed. The capsule comprises a cup-shaped body and a closing membrane for closing the cup-shaped body. The cup-shaped body comprises an annular flange for the closing membrane to seal thereon. At least the cup-shaped body is made of cellulose pulp and comprises: a bottom wall, a tubular lateral wall and the annular flange. The annular flange further comprises a portion having a surface roughness comprised between 27 and 32 microns. This flange portion having specific roughness characteristics cooperates with an edge of a capsule enclosing member of the beverage preparation machine for improving leak tightness during the preparation of the beverage.
The invention relates to a capsule (100) for preparing a beverage in a beverage production machine, the capsule (100) comprising a capsule body (200) delimiting a chamber (250) for containing a beverage substance (500), an injection wall (220) closing the chamber at a first end and a delivery wall (300) closing the chamber (250) at a second end of the capsule body (200). The delivery wall (300) comprises in a layered manner a carrier layer (320) for carrying the subsequent layers, an optional filter layer (310) and a barrier layer (340) applied on the carrier layer (320), the barrier layer (310) providing a preferably bidirectional barrier against moisture and/or gas, the barrier layer (340). As proposed the barrier layer (340) is applied in one or more layers in a total quantity of 0.5 to 10 gsm (g/m2), preferably of 1.5 to 4 gsm (g/m2) and is applied on least one of the carrier layer's surfaces, said surface having a surface roughness lower than 1.3 microns when measured according to ISO 3274. The invention also relates to a system comprising the proposed capsule and to a use of the proposed capsule for preparing a beverage in a beverage production machine
The present disclosure provides systems and methods for animal health monitoring. Load data can be obtained from an animal monitoring device including three or more load sensors associated with a platform carrying contained litter thereabove, wherein individual load sensors of the three or more load sensors are separated from one another and receive pressure input from the platform independent of one another, wherein the three or more load sensors individually sample loads at from 2.5 Hz to 110 Hz. An animal behavior property associated with the animal can be recognized if it is determined based on load data that the interaction with the contained litter was due to the animal interaction with the contained litter. The animal behavior property can be classified into an animal classified event using a machine learning classifier.
G16H 40/63 - TIC spécialement adaptées à la gestion ou à l’administration de ressources ou d’établissements de santéTIC spécialement adaptées à la gestion ou au fonctionnement d’équipement ou de dispositifs médicaux pour le fonctionnement d’équipement ou de dispositifs médicaux pour le fonctionnement local
The present invention provides an orally administrable hydrogel composition in a unit dosage form, containing: one or more protein with an isoelectric point of 4.5 or greater; and/or one or more cationic mineral salt; as well as carrageenan and/or low methoxyl amidated pectin; and the composition has a pH in the range of 3.8 to 5.0. The present invention also provides shelf-stable packet or container comprising one or more of the orally administrable hydrogel compositions and a method of manufacturing an orally administrable hydrogel composition in a unit dosage form.
A23L 29/256 - Aliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des agents gélifiants ou épaississants d'origine végétale à base d'algues, p. ex. alginates, agar-agar ou carraghénane
A23L 33/16 - Sels inorganiques, minéraux ou oligo-éléments
The present invention relates to one or more human milk oligosaccharides (HMOs) for use in supporting behavioural development in a subject, wherein the one or more HMOs comprise or consist of: (a) lacto-N-difucohexaose I (LNDFHI); and/or (b) 2′-fucosyllactose (2′FL), 3-fucosyllactose (3FL), lactodifucotetraose (LDFT), lacto-N-fucopentaose II (LNFPII), lacto-N-fucopentaose I (LNFP-I), lacto-N-fucopentaose III (LNFP-III), lacto-N-difucohexaose I (LND-I), monofucosyl-lacto-N-hexaose III (MFLNH-III), lacto-N-fucopentaose V (LNFP-V), lacto-N-neodifucohexaose (LNnDFH) and lacto-N-fucopentaose VI (LNFP-VI).
A61K 31/702 - Oligosaccharides, c.-à-d. ayant trois à cinq radicaux saccharide liés les uns aux autres par des liaisons glycosidiques
A61K 31/7016 - Disaccharides, p. ex. lactose, lactulose
A61P 25/28 - Médicaments pour le traitement des troubles du système nerveux des troubles dégénératifs du système nerveux central, p. ex. agents nootropes, activateurs de la cognition, médicaments pour traiter la maladie d'Alzheimer ou d'autres formes de démence
81.
A COMBINATION OF A SOURCE OF ISOFLAVONES AND AT LEAST A NATURAL EXTRACT FOR TREATMENT, PREVENTION, OR SUPPORTING IMPROVEMENT OF COGNITIVE SYMPTOMS RELATED TO MENOPAUSE
A method treats or prevents cognitive menopausal symptoms and includes administering, to a human woman having or at risk of the cognitive menopausal symptoms, an effective amount of a combination of a source of isoflavones and at least one of a natural extract for supporting cognitive performance and a natural extract for promoting calmness and reducing stress. The combination may be administered in a composition that further includes one or more of Vitamin B12, Vitamin B6, Vitamin B complex, iron, magnesium, and/or a refreshing/cooling agent. Single or multiple doses of the composition may be administered per day, the multiple doses including a first dose and a second dose. The first dose may be administered to the human woman in the morning, and the second dose may be administered to the human woman in the night.
A61K 31/352 - Composés hétérocycliques ayant l'oxygène comme seul hétéro-atome d'un cycle, p. ex. fungichromine ayant des cycles à six chaînons avec un oxygène comme seul hétéro-atome d'un cycle condensés avec des carbocycles, p. ex. cannabinols, méthanthéline
A61K 36/28 - Asteraceae ou Compositae (famille de l'aster ou du tournesol), p. ex. camomille, chrysanthème matricaire, achillée ou echinacée
A61K 36/48 - Fabaceae ou Leguminosae (famille du pois ou des légumineuses)CaesalpiniaceaeMimosaceaePapilionaceae
A61K 36/53 - Lamiaceae ou Labiatae (famille de la menthe), p. ex. thym, romarin ou lavande
A61K 36/81 - Solanaceae (famille de la pomme de terre), p. ex. tabac, Solanum ptycanthum, tomate, belladone, poivron ou datura
A61K 36/82 - Theaceae (famille du théier), p. ex. camélia
A61P 25/28 - Médicaments pour le traitement des troubles du système nerveux des troubles dégénératifs du système nerveux central, p. ex. agents nootropes, activateurs de la cognition, médicaments pour traiter la maladie d'Alzheimer ou d'autres formes de démence
05 - Produits pharmaceutiques, vétérinaires et hygièniques
09 - Appareils et instruments scientifiques et électriques
10 - Appareils et instruments médicaux
42 - Services scientifiques, technologiques et industriels, recherche et conception
44 - Services médicaux, services vétérinaires, soins d'hygiène et de beauté; services d'agriculture, d'horticulture et de sylviculture.
Produits et services
Diagnostic preparations for veterinary use; chemical reagents for veterinary diagnostic use; diagnostic preparations and chemical reagents included in kits for the analysis of the microbiome in animals; diagnostic preparations and chemical reagents included in kits for the provision of oral health tests for animals; diagnostic preparations and chemical reagents included in kits for the provision of kidney health tests for animals. Sensors, detectors and monitoring equipment; measuring equipment; tracking equipment; data collecting and processing equipment and apparatus; electronic sensors; electronic monitoring instruments and equipment; litter box monitors; smart litter box monitors; global positioning system (GPS) tracking devices; wearable activity and location trackers and monitors; pet health, activity and location trackers and monitors; electronic devices for monitoring, tracking, analysing and interpreting pet health, location, activity and behaviour; downloadable software for collecting, monitoring, tracking, analysing and interpreting pet health, location, activity and behaviour; downloadable software for responding to questions about pet health, location, activity and behaviour and providing user alerts and information; mobile application software for collecting, monitoring, tracking, analysing and interpreting pet health, location, activity and behaviour; mobile application software for responding to questions about pet health, location, activity and behaviour and providing user alerts and information; computer software for collecting, monitoring, tracking, analysing and interpreting pet health, location, activity and behaviour; computer software for responding to questions about pet health, location, activity and behaviour and providing user alerts and information; artificial intelligence software for collecting, monitoring, tracking, analysing and interpreting pet health, location, activity and behaviour; artificial intelligence software for responding to questions about pet health, location, activity and behaviour and providing user alerts and information; downloadable chatbot software using artificial intelligence for responding to questions about pet health, location, activity and behaviour and providing user alerts and information. Veterinary testing apparatus and instruments; diagnostic testing apparatus for veterinary use; diagnostic test kits for veterinary use; diagnostic test kits for analysing biological samples for veterinary purposes; diagnostic test kits for analysing the microbiome of animals for veterinary purposes; diagnostic test kits for analysing the oral health of animals for veterinary purposes; diagnostic test kits for analysing the kidney health of animals for veterinary purposes. Software as a Service (SaaS) featuring software for collecting, monitoring, tracking, analysing and interpreting pet health, location, activity and behaviour; Software as a Service (SaaS) featuring software for responding to questions about pet health, location, activity and behaviour and providing user alerts and information; Software as a Service (SaaS) featuring artificial intelligence for collecting, monitoring, tracking, analysing and interpreting pet health, location, activity and behaviour; Software as a Service (SaaS) featuring artificial intelligence for responding to questions about pet health, location, activity and behaviour and providing user alerts and information; Software as a Service (SaaS) featuring software for answering user queries based on analysed pet data; Platform as a Service (PaaS) featuring software for collecting, monitoring, tracking, analysing and interpreting pet health, location, activity and behaviour; Platform as a Service (PaaS) featuring software for responding to questions about pet health, location, activity and behaviour and providing user alerts and information; Platform as a Service (PaaS) featuring artificial intelligence for collecting, monitoring, tracking, analysing and interpreting pet health, location, activity and behaviour; Platform as a Service (PaaS) featuring artificial intelligence for responding to questions about pet health, location, activity and behaviour and providing user alerts and information; Platform as a Service (PaaS) featuring software for answering user queries based on analysed pet data; providing temporary use of online non-downloadable software for collecting, monitoring, tracking, analysing and interpreting pet health, location, activity and behaviour; providing temporary use of online non-downloadable software for responding to questions about pet health, location, activity and behaviour and providing user alerts and information; providing temporary use of online non-downloadable software for answering user queries based on analysed pet data; providing temporary use of online non-downloadable artificial intelligence software for collecting, monitoring, tracking, analysing and interpreting pet health, location, activity and behaviour; providing temporary use of online non-downloadable artificial intelligence software for responding to questions about pet health, location, activity and behaviour and providing user alerts and information; providing temporary use of online non-downloadable artificial intelligence software for answering user queries based on analysed pet data; data analysis services in relation to pet health, location, activity and behaviour; hosting of digital platforms for the collection, monitoring, tracking, analysing and interpreting of data related to pet health, activity, location and behaviour. Animal healthcare services; advisory services relating to the care of pet animals; information, advisory and consultancy services in connection with pet health, activity and behaviour.
The present invention relates to a packaging item comprising a cylindrical container made of a multilayer oxygen and moisture barrier laminate comprising a cardboard and an organic or inorganic barrier layer The container has a dispensing opening. The packaging item further comprises at least one sleeve element with at least one sleeve element peripheral wall, the sleeve element being configured to be slid over at least a top end portion of the container peripheral wall and being made of a multilayer oxygen and moisture barrier laminate comprising a cardboard and an organic or inorganic barrier layer. The packaging item further comprises at least one base element with at least one base element peripheral wall, the base element at least partially enclosing and preferably immovably attached to a bottom end portion of the container peripheral wall. The present invention further relates to a packaged food product.
B65D 3/22 - Réceptacles rigides ou semi-rigides ayant un corps ou des parois périphériques de section transversale courbe ou partiellement courbe, réalisés en enroulant ou courbant du papier sans plier selon des lignes définies avec double paroisRéceptacles rigides ou semi-rigides ayant un corps ou des parois périphériques de section transversale courbe ou partiellement courbe, réalisés en enroulant ou courbant du papier sans plier selon des lignes définies avec des parois incorporant des chambres à airRéceptacles rigides ou semi-rigides ayant un corps ou des parois périphériques de section transversale courbe ou partiellement courbe, réalisés en enroulant ou courbant du papier sans plier selon des lignes définies avec des parois faites en matériau stratifié
B65D 3/14 - Disques ajustés aux extrémités du réceptacle et fixés par flexion, enroulage ou pliage
B65D 47/28 - Fermetures avec dispositifs de décharge autres que des pompes comportant des éléments fonctionnant à la main pour commander l'évacuation avec soupapes coulissantes, p. ex. sous forme de becs d'évacuation coulissants ayant un mouvement linéaire
B65D 83/06 - Réceptacles ou paquets comportant des moyens particuliers pour distribuer leur contenu pour distribuer un matériau pulvérulent ou granulaire
The present invention relates to a packaging item (1) comprising a cylindrical container (2) made of a multilayer oxygen and moisture barrier laminate comprising a cardboard and an organic or inorganic barrier layer. The container has a dispensing opening (8). The packaging item further comprises at least one sliding closure element (11) with at least one sliding closure element peripheral wall (12), the sliding closure element being configured to be slid over at least a top end portion of the container peripheral wall (4) and being made of a multilayer oxygen and moisture barrier laminate comprising a cardboard and an organic or inorganic barrier layer. The present invention further relates to a packaged food item.
B32B 7/12 - Liaison entre couches utilisant des adhésifs interposés ou des matériaux interposés ayant des propriétés adhésives
B32B 15/12 - Produits stratifiés composés essentiellement de métal comprenant un métal comme seul composant ou comme composant principal d'une couche adjacente à une autre couche d'une substance spécifique de papier ou de carton
B32B 27/10 - Produits stratifiés composés essentiellement de résine synthétique comme seul composant ou composant principal d'une couche adjacente à une autre couche d'une substance spécifique de papier ou de carton
B32B 27/30 - Produits stratifiés composés essentiellement de résine synthétique comprenant une résine vinyliqueProduits stratifiés composés essentiellement de résine synthétique comprenant une résine acrylique
B65D 3/04 - Réceptacles rigides ou semi-rigides ayant un corps ou des parois périphériques de section transversale courbe ou partiellement courbe, réalisés en enroulant ou courbant du papier sans plier selon des lignes définies caractérisés par la forme essentiellement cylindriques
Carbonated water; carbonated fruit drinks; sparkling fruit beverages; sparkling or aerated waters; flavored water; fruit-flavored beverages and beverages made with fruit; sparkling drinks and other non-alcoholic beverages; non-alcoholic water-based beverages.
(1) Aerated water; energy drinks; flavoured waters; fruit juices; fruit nectars; fruit-based beverages; fruit-flavoured beverages; isotonic beverages; lemonade; mineral water; soft drinks; sparkling water; sports drinks; spring water; still water; syrups for making beverages; vegetable juices
(2) Processed water; functional water-based beverages, including with vitamins, minerals or herbs; nutritional water-based beverages, including with vitamins, minerals or herbs; preparations for making beverages.
Use of a compound having the formula
Use of a compound having the formula
Use of a compound having the formula
or combinations thereof, for providing a source of butyrate with improved organoleptic properties wherein R1, R2, R3, R4, R5 and R6 are independently a long chain fatty acid having between 16 and 20 carbons for use in promoting immune response and/or preventing and/or treating bacterial and/or viral infections.
The present disclosure provides, in part, compositions comprising mixed allergen powders of one or more nut flours and one or more excipients, methods of producing the compositions, and methods of using the same for the prevention and treatment of nut allergies.
The present invention relates to bone health and in particular to use of a composition comprising a combination of taurine and vitamin B3 for prevention or treatment of bone disorders or maintenance of bone health. The present invention also relates to compositions and methods for enhancing bone quality, bone growth and/or bone strength.
The present invention relates to use of a composition comprising an effective amount of a combination of taurine and vitamin B3 for maintenance of joint health or prevention or treatment of joint disorders in an individual. In particular, the invention relates to a composition comprising an effective amount of a combination of taurine and vitamin B3 for use to prevent or treat cartilage degeneration in an individual.
A process for making a pet food composition uses a red seaweed as a natural gelling agent with enhanced palatability. The compositions can be devoid of commonly used, chemically treated gelling agents such as carrageenan, alginate, agar, and gellan gum.
A23K 10/30 - Produits alimentaires pour animaux à base de matières d’origine végétale, p. ex. de racines, de graines ou de foinProduits alimentaires pour animaux à base de matières d’origine fongique, p. ex. de champignons
A23L 29/238 - Aliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des agents gélifiants ou épaississants d'origine végétale à partir de graines, p. ex. gomme de caroube ou gomme de guar
A23L 29/25 - Exsudats, p. ex. gomme arabique, gomme acacia, gomme karaya ou gomme adragante
A23L 29/256 - Aliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des agents gélifiants ou épaississants d'origine végétale à base d'algues, p. ex. alginates, agar-agar ou carraghénane
A23L 29/269 - Aliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des agents gélifiants ou épaississants d'origine microbienne, p. ex. xanthane ou dextrane
A beverage composition contains fermented cascara or fermented cascara extract. A further aspect is a method of preparing a beverage composition, the method including steeping cascara in water to form an aqueous cascara extract and steeped cascara; and fermenting the aqueous cascara extract in a presence or absence of the steeped cascara. The fermenting is performed by yeast in an absence of acetic acid bacteria. A still further aspect is the yeast Pichia kluyveri NYSC 5485 (CNCM I-5525).
Bifidobacterium longuminfantisinfantis for use in preventing and/or treating constipation and/or improving stool consistency and/or stool frequency in an infant or a young child, wherein the HMO mixture consists of 2'-fucosyllactose (2FL), difucosyllactose (DFL), lacto-N-tetraose (LNT), 6'-sialyllactose (6SL), and 3'- sialyllactose (3SL), and optionally 3-fucosyllactose (3FL) and/or lacto-N-neotetraose (LNnT). The present invention also provides a combination of a human milk oligosaccharide (HMO) mixture and Bifidobacterium longum subsp. infantis, wherein the HMO mixture comprises or consists of 3'-Galactosyllactose (3'GL), 6'-Galactosyllactose (6'GL), 4'-Galactosyllactose (4'GL), 2'-fucosyllactose (2FL), difucosyllactose (DFL), lacto-N-tetraose (LNT), 6'-sialyllactose (6SL), and 3'-sialyllactose (3SL), and optionally 3-fucosyllactose (3FL) and/or lacto-N- neotetraose (LNnT). The present invention further provides a combination of a human milk oligosaccharide (HMO) mixture, milk fat globule membrane (MFGM) and Bifidobacterium longum subsp. infantis, wherein the HMO mixture comprises or consists of 3'- Galactosyllactose (3'GL), 6'-Galactosyllactose (6'GL), 4'-Galactosyllactose (4'GL), 2'- fucosyllactose (2FL), difucosyllactose (DFL), lacto-N-tetraose (LNT), 6'-sialyllactose (6SL), and 3'-sialyllactose (3SL), and optionally 3-fucosyllactose (3FL) and/or lacto-N-neotetraose (LNnT).
(1) Beverage dispensing machines; beverage warmers, electric; bubble tea making machines; electric coffee brewers; electric coffee machines; electric coffee makers; electric coffee percolators; electric tea kettles; electrically heated milk frothers; iced tea making machines; steam wands for electric coffee machines; table-top beverage dispensing machines; tea making machines
(2) Electric apparatus for preparing beverages, namely electric machines for making coffee-based beverages, non-alcoholic tea-based beverages, cocoa-based beverages and cappuccino.