Abstract

Wine-making process comprising, in the following order: 1) a step of collecting harvested grapes, 2) a step of stripping, 3) a step of pressing, 4) a step of separation of must and pomace, 5) a step of reserving the pomace under inert atmosphere in a first container (C1), 6) a step of clarifying the must in a second container (C2), 7) a step of recombining the pomace and the clarified must in a single container, 8) a step of fermentation.

IPC Classes  ?

• C12G 1/00 - Preparation of wine or sparkling wine
• C12G 1/04 - Sulfiting the mustDesulfiting
• C12H 1/00 - Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
• C12H 1/02 - Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material