The present invention relates to an edible biscuit (1) shaped as a container comprising at least one peripheral wall (3), characterised in that it comprises a plurality of grooves (4) and/or bulges provided at least along the inner and/or outer face of said peripheral wall (3), substantially in planes that are generally perpendicular to the longitudinal axis (5) of said container-shaped biscuit (1). The invention also relates to a method for producing such a container-shaped biscuit (1).
A21D 13/33 - Edible containers, e.g. cups or cones
A21D 13/48 - Products with an additional function other than for eating, e.g. toys or cutlery
B65D 65/46 - Applications of disintegrable, dissolvable or edible materials
A23P 20/20 - Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
A23G 1/50 - Cocoa products, e.g. chocolateSubstitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
A23G 9/50 - Products with edible or inedible supports, e.g. cornets
A21B 5/02 - Apparatus for baking hollow articles, waffles, pastry, biscuits, or the like
A21C 15/02 - Apparatus for shaping or moulding baked wafersMaking multi-layer wafer sheets
A23G 3/56 - Products with edible or inedible supports, e.g. lollipops
2.
METHOD FOR MANUFACTURING A RECEPTACLE-SHAPED BISCUIT
The present invention relates to a receptacle that can contain a hot beverage, which is entirely watertight and resistant to the heat of the liquid, and intended for being eaten after drinking the beverage. Said receptacle is entirely edible. It is available in a plurality of versions: inside entirely covered with chocolate, only the bottom covered with chocolate or without chocolate. A container such as a cup made of biscuit is formed by stamping after cooking the dough. The assembly is made watertight by spraying and then baking a solution comprising, in particular, a layer of ovalbumin.
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