METHOD FOR PREPARING GINSENODIE COMPOSITION HAVING ENHANCED WHOLE-BODY EXPOSURE, GINSENOSIDE COMPOSITION PREPARED THEREBY, AND FUNCTIONAL FOOD COMPOSITION COMPRISING SAME
05 - Pharmaceutical, veterinary and sanitary products
30 - Basic staples, tea, coffee, baked goods and confectionery
32 - Beers; non-alcoholic beverages
Goods & Services
Food supplements made in whole or significant part with Ginseng; health food supplements made in whole or significant part with Ginseng; herbal supplements made in whole or significant part with Ginseng; ginseng for use in the preparation of dietary supplements, nutritional supplements, or vitamin supplements Ginseng tea; processed ginseng used as an herb, spice or flavoring for food or beverages Powder made in whole or significant part with Ginseng for use in the preparation of beverages; Liquid extract made in whole or significant part with Ginseng for use in the preparation of beverages
05 - Pharmaceutical, veterinary and sanitary products
30 - Basic staples, tea, coffee, baked goods and confectionery
32 - Beers; non-alcoholic beverages
Goods & Services
Food supplements made in whole or significant part with Ginseng; health food supplements made in whole or significant part with Ginseng; herbal supplements made in whole or significant part with Ginseng; ginseng for use in the preparation of dietary supplements, nutritional supplements, or vitamin supplements Ginseng tea; processed ginseng used as an herb, spice or flavoring for food or beverages Powder made in whole or significant part with Ginseng for use in the preparation of beverages; Liquid extract made in whole or significant part with Ginseng for use in the preparation of beverages
7.
CELECOXIB SOLID DISPERSION AND METHOD FOR PREPARING SAME
Disclosed is a celecoxib solid dispersion capable of stably improving the release rate of celecoxib drug while using a celecoxib raw material having a wide range of particle sizes. The present invention provides a celecoxib solid dispersion containing celecoxib, a water-soluble polymer carrier, a solubilizer, and an absorbent.
C07D 231/12 - Heterocyclic compounds containing 1,2-diazole or hydrogenated 1,2-diazole rings not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members with only hydrogen atoms, hydrocarbon or substituted hydrocarbon radicals, directly attached to ring carbon atoms
05 - Pharmaceutical, veterinary and sanitary products
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
32 - Beers; non-alcoholic beverages
Goods & Services
Dietary supplements containing ginseng for medicinal purpose; processed ginseng in the form of granules for use as a nutritional supplement; processed ginseng in the form of granules for medical purpose Processed ginseng in the form of granules for use as a vegetable Processed ginseng for use in the preparation of tea; processed ginseng used as an herb, spice or flavoring Processed ginseng in the form of granules for use in the preparation of beverages
The present invention relates to the pharmacologically active 20-O-β-D-glucopyranosyl-20(S)-protopanaxadiol and provides a solid dispersion sieve which includes a saturated lipid matrix containing polyglycol glycerides. The main pharmacological effect of the present invention is for increasing the dissolution rate of the solid dispersion of 20-O-β-D-glucopyranosyl-20(S)-protopanaxadiol.
A61K 31/7032 - Compounds having saccharide radicals attached to non-saccharide compounds by glycosidic linkages attached to a polyol, i.e. compounds having two or more free or esterified hydroxy groups, including the hydroxy group involved in the glycosidic linkage, e.g. monoglucosyl-diacylglycerides, lactobionic acid, gangliosides
The present invention relates to a method for preparing a fermented ginseng concentrate. The method first involves subjecting ginseng to an extraction with a solvent to obtain a ginseng extract. Next, pectinase and beta-galactosidase are added to the ginseng extract under conditions effective to ferment the ginseng extract. The fermented extract is then concentrated to produce a fermented ginseng concentrate. The method may further involve drying the fermented ginseng concentrate to obtain fermented ginseng powder.
The present invention relates to a method for preparing a fermented ginseng concentrate. The method first involves subjecting ginseng to an extraction with a solvent to obtain a ginseng extract. Next, pectinase and beta-galactosidase are added to the ginseng extract under conditions effective to ferment the ginseng extract. The fermented extract is then concentrated to produce a fermented ginseng concentrate. The method may further involve drying the fermented ginseng concentrate to obtain fermented ginseng powder.
A61K 36/26 - Aristolochiaceae (Birthwort family), e.g. heartleaf
A61K 36/00 - Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
32 - Beers; non-alcoholic beverages
Goods & Services
Meat; fish; poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies; jams; compotes; eggs, milk and milk products; edible oils and fats; including processed ginseng, ginsengs (frozen). Coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour and preparations made from cereals; bread; pastry and confectionery; ices; honey; treacle; yeast; baking-powder; salt; mustard; vinegar; sauces (condiments); spices; ice; including ginseng tea. Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages; including ginseng powders (for beverages); ginseng extracts (for beverages); ginseng juices (beverages).
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
32 - Beers; non-alcoholic beverages
Goods & Services
[ Processed ginseng for use as a vegetable; frozen ginseng for use as a vegetable ] Ginseng tea [, processed ginseng for use as an herb, spice or flavoring ] [ ; frozen ginseng for use as an herb, spice or flavoring ] Ginseng powder for use in the preparation of beverages; ginseng extracts for use in the preparation of beverages; ginseng juices
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
32 - Beers; non-alcoholic beverages
Goods & Services
Processed ginseng, ginseng (frozen). Tea; ginseng tea. Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages; including ginseng powders (for beverages), ginseng extracts (for beverages), ginseng juices (beverages).
