METHOD FOR PREPARING GINSENODIE COMPOSITION HAVING ENHANCED WHOLE-BODY EXPOSURE, GINSENOSIDE COMPOSITION PREPARED THEREBY, AND FUNCTIONAL FOOD COMPOSITION COMPRISING SAME
05 - Produits pharmaceutiques, vétérinaires et hygièniques
30 - Aliments de base, thé, café, pâtisseries et confiseries
32 - Bières; boissons non alcoolisées
Produits et services
Food supplements made in whole or significant part with Ginseng; health food supplements made in whole or significant part with Ginseng; herbal supplements made in whole or significant part with Ginseng; ginseng for use in the preparation of dietary supplements, nutritional supplements, or vitamin supplements Ginseng tea; processed ginseng used as an herb, spice or flavoring for food or beverages Powder made in whole or significant part with Ginseng for use in the preparation of beverages; Liquid extract made in whole or significant part with Ginseng for use in the preparation of beverages
05 - Produits pharmaceutiques, vétérinaires et hygièniques
30 - Aliments de base, thé, café, pâtisseries et confiseries
32 - Bières; boissons non alcoolisées
Produits et services
Food supplements made in whole or significant part with Ginseng; health food supplements made in whole or significant part with Ginseng; herbal supplements made in whole or significant part with Ginseng; ginseng for use in the preparation of dietary supplements, nutritional supplements, or vitamin supplements Ginseng tea; processed ginseng used as an herb, spice or flavoring for food or beverages Powder made in whole or significant part with Ginseng for use in the preparation of beverages; Liquid extract made in whole or significant part with Ginseng for use in the preparation of beverages
7.
CELECOXIB SOLID DISPERSION AND METHOD FOR PREPARING SAME
Disclosed is a celecoxib solid dispersion capable of stably improving the release rate of celecoxib drug while using a celecoxib raw material having a wide range of particle sizes. The present invention provides a celecoxib solid dispersion containing celecoxib, a water-soluble polymer carrier, a solubilizer, and an absorbent.
C07D 231/16 - Atomes d'halogènes ou radicaux nitro
C07D 231/12 - Composés hétérocycliques contenant des cycles diazole-1, 2 ou diazole-1, 2 hydrogéné non condensés avec d'autres cycles comportant deux ou trois liaisons doubles entre chaînons cycliques ou entre chaînons cycliques et chaînons non cycliques avec uniquement des atomes d'hydrogène, des radicaux hydrocarbonés ou des radicaux hydrocarbonés substitués, liés directement aux atomes de carbone du cycle
05 - Produits pharmaceutiques, vétérinaires et hygièniques
29 - Viande, produits laitiers et aliments préparés ou conservés
30 - Aliments de base, thé, café, pâtisseries et confiseries
32 - Bières; boissons non alcoolisées
Produits et services
Dietary supplements containing ginseng for medicinal purpose; processed ginseng in the form of granules for use as a nutritional supplement; processed ginseng in the form of granules for medical purpose Processed ginseng in the form of granules for use as a vegetable Processed ginseng for use in the preparation of tea; processed ginseng used as an herb, spice or flavoring Processed ginseng in the form of granules for use in the preparation of beverages
The present invention relates to the pharmacologically active 20-O-β-D-glucopyranosyl-20(S)-protopanaxadiol and provides a solid dispersion sieve which includes a saturated lipid matrix containing polyglycol glycerides. The main pharmacological effect of the present invention is for increasing the dissolution rate of the solid dispersion of 20-O-β-D-glucopyranosyl-20(S)-protopanaxadiol.
A61K 31/7032 - Composés ayant des radicaux saccharide liés à des composés non-saccharide par des liaisons glycosidiques liés à un polyol, c.-à-d. composés ayant plusieurs groupes hydroxyle, libres ou estérifiés, y compris le groupe hydroxyle impliqué dans la liaison glycosidique, p. ex. monoglucosyl-diacylglycérides, acide lactobionique, gangliosides
The present invention relates to a method for preparing a fermented ginseng concentrate. The method first involves subjecting ginseng to an extraction with a solvent to obtain a ginseng extract. Next, pectinase and beta-galactosidase are added to the ginseng extract under conditions effective to ferment the ginseng extract. The fermented extract is then concentrated to produce a fermented ginseng concentrate. The method may further involve drying the fermented ginseng concentrate to obtain fermented ginseng powder.
C12P 19/00 - Préparation de composés contenant des radicaux saccharide
C12P 19/44 - Préparation d'O-glucosides, p. ex. glucosides
A23L 1/212 - Préparation des fruits ou des légumes (des légumineuses A23L 1/20; traitement par grandes quantités des fruits ou des légumes récoltés A23N)
12.
Methods for preparing a fermented ginseng concentrate or powder
The present invention relates to a method for preparing a fermented ginseng concentrate. The method first involves subjecting ginseng to an extraction with a solvent to obtain a ginseng extract. Next, pectinase and beta-galactosidase are added to the ginseng extract under conditions effective to ferment the ginseng extract. The fermented extract is then concentrated to produce a fermented ginseng concentrate. The method may further involve drying the fermented ginseng concentrate to obtain fermented ginseng powder.
A61K 36/26 - Aristolochiaceae (famille de l'aristoloche clématite), p. ex. aristoloche
A61K 36/00 - Préparations médicinales de constitution indéterminée contenant du matériel provenant d'algues, de lichens, de champignons, ou de plantes, ou leurs dérivés, p. ex. médicaments traditionnels à base de plantes
29 - Viande, produits laitiers et aliments préparés ou conservés
30 - Aliments de base, thé, café, pâtisseries et confiseries
32 - Bières; boissons non alcoolisées
Produits et services
Meat; fish; poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies; jams; compotes; eggs, milk and milk products; edible oils and fats; including processed ginseng, ginsengs (frozen). Coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour and preparations made from cereals; bread; pastry and confectionery; ices; honey; treacle; yeast; baking-powder; salt; mustard; vinegar; sauces (condiments); spices; ice; including ginseng tea. Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages; including ginseng powders (for beverages); ginseng extracts (for beverages); ginseng juices (beverages).
29 - Viande, produits laitiers et aliments préparés ou conservés
30 - Aliments de base, thé, café, pâtisseries et confiseries
32 - Bières; boissons non alcoolisées
Produits et services
[ Processed ginseng for use as a vegetable; frozen ginseng for use as a vegetable ] Ginseng tea [, processed ginseng for use as an herb, spice or flavoring ] [ ; frozen ginseng for use as an herb, spice or flavoring ] Ginseng powder for use in the preparation of beverages; ginseng extracts for use in the preparation of beverages; ginseng juices
29 - Viande, produits laitiers et aliments préparés ou conservés
30 - Aliments de base, thé, café, pâtisseries et confiseries
32 - Bières; boissons non alcoolisées
Produits et services
Processed ginseng, ginseng (frozen). Tea; ginseng tea. Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages; including ginseng powders (for beverages), ginseng extracts (for beverages), ginseng juices (beverages).