Ingredion Incorporated

United States of America

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        Trademark 3
        Patent 2
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        World 2
        Canada 2
        United States 1
IPC Class
A23G 3/42 - Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition characterised by the carbohydrates used, e.g. polysaccharides 1
C08B 37/00 - Preparation of polysaccharides not provided for in groups ; Derivatives thereof 1
C08L 1/08 - Cellulose derivatives 1
C08L 5/00 - Compositions of polysaccharides or of their derivatives not provided for in group or 1
D21H 17/26 - Ethers thereof 1
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NICE Class
42 - Scientific, technological and industrial services, research and design 2
05 - Pharmaceutical, veterinary and sanitary products 1

1.

PREBIOTIC GUMMY FOOD PRODUCTS

      
Application Number US2019013296
Publication Number 2019/168594
Status In Force
Filing Date 2019-01-11
Publication Date 2019-09-06
Owner INGREDION INCORPORATED (USA)
Inventor Nieto, Marceliano B.

Abstract

Disclosed herein are gelatin-free confectionery compositions comprising (i) a prebiotic composition comprising a first prebiotic ingredient and a second prebiotic ingredient different from the first prebiotic ingredient; and (ii) a third ingredient comprising a carrier and, optionally, additives.

IPC Classes  ?

  • A23G 3/42 - Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition characterised by the carbohydrates used, e.g. polysaccharides

2.

Starch-biogum compositions

      
Application Number 13952282
Grant Number 08821689
Status In Force
Filing Date 2013-07-26
First Publication Date 2014-09-02
Grant Date 2014-09-02
Owner
  • INGREDION INCORPORATED (USA)
  • CORN PRODUCTS DEVELOPMENT, INC. (INCORPORATED IN DE) (Brazil)
Inventor
  • Holland, Daryl
  • Pauley, Edward P.
  • Squires, Joseph S.

Abstract

A composition comprising starch, a biogum and water subjected to heat, shearing and optionally depolymerization is provided which is useful as a stable high solids dispersion useful in various applications including as wet-end additives for paper making.

IPC Classes  ?

3.

TEXTURE REVOLUTION

      
Application Number 156675000
Status Registered
Filing Date 2012-03-01
Registration Date 2013-05-10
Owner INGREDION INCORPORATED (USA)
NICE Classes  ? 42 - Scientific, technological and industrial services, research and design

Goods & Services

(1) Laboratory research and development in the field of food textures.

4.

TEXTUREVOLUTION

      
Application Number 156674700
Status Registered
Filing Date 2012-03-01
Registration Date 2013-05-10
Owner INGREDION INCORPORATED (USA)
NICE Classes  ? 42 - Scientific, technological and industrial services, research and design

Goods & Services

(1) Laboratory research and development in the field of food textures.

5.

BIOAGAVE

      
Application Number 958082
Status Registered
Filing Date 2008-03-14
Registration Date 2008-03-14
Owner Ingredion Incorporated (USA)
NICE Classes  ? 05 - Pharmaceutical, veterinary and sanitary products

Goods & Services

Dietary fiber as an additive for food products or dietary or nutritional supplements.