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2019
|
Invention
|
Prebiotic gummy food products. Disclosed herein are gelatin-free confectionery compositions compr... |
|
2017
|
Invention
|
Ready to gel konjac flour.
A method of making modified konjac glucomannan flour that acts a gell... |
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2015
|
Invention
|
Personal care products comprising highly cationic substituted starches.
A cosmetic or dermatolog... |
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2013
|
Invention
|
Starch-biogum compositions. A composition comprising starch, a biogum and water subjected to heat... |
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2012
|
G/S
|
Laboratory research and development in the field of food textures. |
|
2008
|
Invention
|
Method for producing high molecular weight reduced viscosity starch pastes. Disclosed herein are ... |
|
|
G/S
|
Dietary fiber as an additive for food products or dietary or
nutritional supplements. |
|
1997
|
Invention
|
Process for preparing starch hydrolyzate coated potato products. The present invention provides i... |
|
|
Invention
|
Tapioca starch containing french fry formulations and method of making. The present invention pro... |
