KANESA Co., Ltd.

Japan

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1.

Method for producing granulated bean paste, or “miso”

      
Application Number 10979140
Grant Number 07582322
Status In Force
Filing Date 2004-11-03
First Publication Date 2005-05-05
Grant Date 2009-09-01
Owner Kanesa Co., Ltd. (Japan)
Inventor Abo, Kenji

Abstract

Granulated bean paste or “miso” is made by partially drying uncooked bean paste by vacuum freeze drying, thoroughly mixing and then storing the semi-dried bean paste in an isothermal chamber at a substantially consistent temperature within the range of 15° C. to 20° C. for a few days to homogenize the water content in the semi-dried bean paste, then extruding the semi-dried bean paste into an elongated form, and finally cutting and breaking the bean past material to obtain fine particles of granulated bean paste.

IPC Classes  ?

  • A23L 1/202 - Malt products; Fermented malt products (A23L 1/22 takes precedence;malt products of cereals A23L 1/185)

2.

MISO ONE

      
Serial Number 76471057
Status Registered
Filing Date 2002-11-21
Registration Date 2005-03-01
Owner KANESA Co., Ltd. (Japan)
NICE Classes  ? 29 - Meat, dairy products, prepared or preserved foods

Goods & Services

INSTANT OR PRE-COOKED MISO SOUP