09 - Scientific and electric apparatus and instruments
41 - Education, entertainment, sporting and cultural services
Goods & Services
Downloadable virtual goods, namely, computer programs featuring food products for use in online virtual worlds; downloadable computer game software featuring virtual goods, namely, food products for use in online virtual worlds; digital media, namely, downloadable audio and video files featuring artwork, text, audio content and video content in the field of food; downloadable multimedia file containing artwork, text, audio recordings and video recordings relating to food authenticated by non-fungible tokens (NFTs); downloadable virtual goods in the nature of image files of food products for use in online virtual worlds; Downloadable video recordings featuring avatars authenticated by non-fungible tokens (NFTs); Downloadable image files of food products authenticated by non-fungible tokens (NFTs); crypto collectibles in the nature of downloadable image files of food authenticated by non-fungible tokens (NFTs); Downloadable multimedia file containing text relating to food authenticated by non-fungible tokens (NFTs); Digital collectibles in the nature of downloadable image files of food authenticated by non-fungible tokens (NFTs); Downloadable image files of avatars for use in virtual worlds; Downloadable virtual goods in the nature of image files of avatars for use in online virtual worlds; Downloadable image files of accessories for computer game avatars authenticated by non-fungible tokens (NFTs) Entertainment services, namely, providing on-line, non-downloadable virtual food products for use in virtual environments created for entertainment purposes; Virtual reality game services provided on-line from a computer network; entertainment services, namely, providing virtual environments in which users can interact for recreational, leisure or entertainment purposes; Entertainment services, namely, providing online browser-based video games; Providing online virtual reality game services featuring crypto tokens for use in virtual worlds
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Cereal based snack food; Breakfast cereals; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Processed cereals; Ready-to-eat cereals
03 - Cosmetics and toiletries; cleaning, bleaching, polishing and abrasive preparations
Goods & Services
Blush; Eyeshadow; Bath bombs; Body lotion; Body scrub; Body sprays; Body wash; Eyeshadow palettes; Hair shampoo; Lip gloss; Lip gloss palette; Make-up; Make-up sets; Nail polish; Body glitter; Bubble bath; Face glitter; Hair glitter; Nail glitter; Non-medicated bath preparations; Scented body spray; Shower and bath gel
A method of making edible substrates that have an image registered on them in a consistent manner. The method comprises the steps of providing an edible substrate sheet, and an image source, wherein the image source has at least one image. Further, a trigger pulse signal is provided, which relays the frequency of a process element that is communicated to an image disposal device. The image disposal device uses the trigger pulse signal to determine when to dispose an image from the image source. Then an image is disposed on the edible substrate sheet with the image disposal device to form an image-disposed edible substrate sheet. And then a portion of the edible substrate sheet that comprises an image is separated into an individual piece.
B41J 29/38 - Drives, motors, controls, or automatic cut-off devices for the entire printing mechanism
B41J 3/00 - Typewriters or selective printing or marking mechanisms characterised by the purpose for which they are constructed
A23P 1/08 - Coating of foodstuffs; Coatings therefor; Making of laminated, multilayered or stuffed foodstuffs
B41J 3/407 - Typewriters or selective printing or marking mechanisms characterised by the purpose for which they are constructed for marking on special material
B41J 2/045 - Ink jet characterised by the jet generation process generating single droplets or particles on demand by pressure, e.g. electromechanical transducers
A21C 9/04 - Apparatus for spreading granular material on, or sweeping or coating the surfaces of, pieces or sheets of dough
A21C 11/10 - Other machines for forming the dough into its final shape before cooking or baking combined with cutting apparatus
A21C 14/00 - Machines or equipment for making or processing dough, not provided for in other groups of this subclass
A21C 15/00 - Apparatus for handling baked articles
A23G 3/34 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof
A23G 3/20 - Apparatus for coating or filling sweetmeats or confectionery
A23G 3/28 - Apparatus for decorating sweetmeats or confectionery
A23G 4/06 - Chewing gum characterised by the composition
A23L 1/164 - Flakes or other shapes of the ready-to-eat type (A23L 1/18 takes precedence);;
A sweet potato snack chip which is made by cooking dough that contains a sweet potato flour composition that includes sweet potato powder, sweet potato flakes and mixtures of these. The sweet potato snack chip has a chip density of from about 0.6 g/ml to about 2.0 g/ml, and a chip fracture strength of from about 400 gf to about 900 gf. The preferred dough formed from the sweet potato flour composition is sheetable and cohesive. Fabricated snacks made from this dough have desirable taste and texture characteristics.
A method of making edible substrates that have an image registered on them in a consistent manner. The method comprises the steps of providing an edible substrate sheet, and an image source, wherein the image source has at least one image. Further, a trigger pulse signal is provided, which relays the frequency of a process element that is communicated to an image disposal device. The image disposal device uses the trigger pulse signal to determine when to dispose an image from the image source. Then an image is disposed on the edible substrate sheet with the image disposal device to form an image-disposed edible substrate sheet. And then a portion of the edible substrate sheet that comprises an image is separated into an individual piece.
A rice flour composition having: from about 20% to about 95%, by weight, of a rice flour that has a WAI of from about 2.6 to about 9; and a Peak Viscosity from about 4 RVU to about 130 RVU; and from about 5% to about 80%, by weight, of rice starch materials that have a WAI of below about 2.2; a Peak Viscosity from about 100 RVU to about 900 RVU, and a soluble amylose content of less than 10%, by weight. The rice starch materials can be selected from the group consisting of waxy rice starch, acetylated rice starch, cross linked rice starch and mixtures thereof. The compositions can be used to produce food products such as fabricated sheeted snacks, extruded products, sauces, coatings for fried foods, dog foods, dog biscuits, baby foods and breads. The preferred dough formed from the inventive rice flour composition is sheetable and forms a cohesive dough. Fabricated snacks made from this dough has the desired taste and texture characteristics. A dry blend for a preferred fabricated snack comprises from about 2% to about 100%, preferably from about 20% to about 85%, most preferably from about 40% to about 75%, of the rice flour composition.
A method of making edible substrates that have an image registered on them in a consistent manner. The method comprises the steps of providing an edible substrate sheet, and an image source, wherein the image source has at least one image. Further, a trigger pulse signal is provided, which relays the frequency of a process element that is communicated to an image disposal device. The image disposal device uses the trigger pulse signal to determine when to dispose an image from the image source. Then an image is disposed on the edible substrate sheet with the image disposal device to form an image-disposed edible substrate sheet. And then a portion of the edible substrate sheet that comprises an image is separated into an individual piece.
Edible ink formulations for printing onto edible substrates and snack pieces. Methods are provided showing how to print on edible substrates and on snack pieces at high line speeds.
A method for the reduction of acrylamide in food products, food products having reduced levels of acrylamide, and an article of commerce. In one aspect, the method comprises reducing the level of asparagine in a food material before final heating (e.g., cooking). In another aspect, the method comprises adding to a food material an enzyme capable of hydrolyzing the amide group of free asparagine. In yet another aspect, an article of commerce communicates to the consumer that a food product has reduced or low levels of acrylamide or asparagine.
An article of commerce comprising an edible substrate having an image disposed thereon, and a method for making edible substrates having a variety of different images.
Rice flour compositions having a Peak Viscosity of from about 4 RVU to about 130 RVU. In one embodiment, the rice flour compositions have a Final Viscosity of from about 4 RVU to about 220 RVU. Preferably, the compositions have a WAI of from about 2.6 to about 9. In a preferred embodiment, the Peak Viscosity of the rice flour compositions is ≦about 55(WAI)-145. The compositions can be used to produce food products such as fabricated sheeted snacks, extruded products, sauces, coatings for fried foods, dog foods, dog biscuits, baby foods and breads. The preferred doughs formed from the inventive rice flour composition are sheetable and elastic, and fabricated snacks made from the doughs have the desired taste and texture characteristics. A dry blend for a preferred fabricated snack comprises from about 2% to about 100%, preferably from about 3% to about 33%, most preferably from about 4% to about 17%, of the rice flour composition.
