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2023
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G/S
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Cereal based snack food; Breakfast cereals; Processed cereal-based food to be used as a breakfast... |
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G/S
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Blush; Eyeshadow; Bath bombs; Body lotion; Body scrub; Body sprays; Body wash; Eyeshadow palettes... |
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2014
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Invention
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Container |
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2013
|
Invention
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Image registration on edible substrates. A method of making edible substrates that have an image ... |
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2012
|
Invention
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Sweet potato compositions. A sweet potato snack chip which is made by cooking dough that contains... |
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Invention
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Package |
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Invention
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Ink jetting inks for food application.
Edible ink formulations for printing onto edible substrat... |
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2011
|
Invention
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Container bottom and methods.
Substantially triangular shaped container bottoms include a bottom... |
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Invention
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Doughs containing dehydrated potato products. Improved doughs containing dehydrated potato produc... |
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2010
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Invention
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Container bottom and methods. A method of loading a plurality of articles in a container. The met... |
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Invention
|
Method and kit for flavoring snacks.
A method for flavoring a shaped snack has the steps of: pro... |
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Invention
|
Packaged food product.
A packaged food product has (i) a tray, (ii) a plurality of stackable chi... |
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Invention
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Rice flour compositions.
A rice flour composition comprising rice flour having a Water Absorptio... |
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Invention
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Cassava products.
Products that include cassava flour. The products can be dry blends, doughs, a... |
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Invention
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Process for producing cassava flour.
A process for the production of cassava flour having low co... |
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Invention
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Package with indicia for consumer recall and excitement.
A package comprising a graphic represen... |
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2009
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Invention
|
Image variety on edible substrates. An article of commerce comprising an edible substrate having ... |
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Invention
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Method for reducing acrylamide in foods, foods having reduced levels of acrylamide and article of... |
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2008
|
Invention
|
Dehydrated potato flakes. Dehydrated potato flakes prepared from potato slices, slivers and/or nu... |
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Invention
|
Nutritious snack products.
Snacks are provided that contains fruit or vegetable materials. Snack... |
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Invention
|
Nutritious fabricated snack products.
A snack chip comprising from about 40% to about 60% of nut... |
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Invention
|
Method of using an ultrasonic spray apparatus to coat a substrate.
A method to eject a fluid fro... |
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Invention
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Ultrasonic nozzle.
An ultrasonic nozzle for applying a coating to an exterior surface of a subst... |
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|
Invention
|
Ultrasonic spray apparatus to coat a substrate.
Field is ejected from a surface of an apparatus.... |
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Invention
|
Nutritious fabricated snack products. A snack chip comprising from about 15% to about 60% of vege... |
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Invention
|
Nutritious fabricated snack products.
A snack chip comprising from about 10% to about 50% of deh... |
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2007
|
Invention
|
Flavor application on edible substrates.
Packages that contain at least two edible substrates, a... |
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Invention
|
Low fat snack compositions.
A coated fabricated snack piece that is substantially covered with a... |
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Invention
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Fruit based dough and fabricated snack products made therefrom.
A dry blend containing from abou... |
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Invention
|
Container bottom and methods. Substantially triangular shaped container bottoms include a bottom ... |
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|
Invention
|
Methods for reducing asparagine in a dough food component using water activity.
Methods for redu... |
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|
Invention
|
Methods for reducing asparagine in a food material using cooling.
Methods for reducing the level... |
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2006
|
Invention
|
Rice flour compositions. A rice flour composition having: from about 20% to about 95%, by weight,... |
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|
Invention
|
Sweet potato compositions.
A sweet potato snack chip which is made by cooking dough that contain... |
|
|
Invention
|
Fabricated potato chip. Dehydrated potato flakes prepared from potato slices, slivers and/or nubb... |
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Invention
|
Ink jet printing of snacks with high reliability and image quality.
A process for making edible ... |
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2005
|
Invention
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Ink jetting inks for food application. Edible ink formulations for printing onto edible substrate... |
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|
Invention
|
Low carbohydrate snack food.
The invention provides a plurality of fried snack pieces having no ... |
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Invention
|
Segmented rolled food item.
A segmented rolled food item is continuously produced using a rotati... |
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2004
|
Invention
|
Rice flour compositions. Rice flour compositions having a Peak Viscosity of from about 4 RVU to a... |
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2003
|
Invention
|
Snack chip |
|
|
Invention
|
Method for reduction of acrylamide in cocoa products, cocoa products having reduced levels of acr... |
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2000
|
Invention
|
Method for preparing dehydrated starch products. A method for preparing dehydrated fruits, vegeta... |
|
1984
|
G/S
|
Cereal-Derived Food Product to Be Used as a Breakfast Food, Snack Food or Ingredient for Making Food |
