Methods and materials for processing plant substrates are provided herein, as are compositions containing the processed plant substrates and particularly, methods and materials for processing legumes to produce coffee-like products (e.g., solid soluble instant granules, beverage powders, and liquid extracts and concentrates) that are made without coffee beans, and compositions containing the processed legumes.
Methods and materials for processing plant substrates are provided herein, as are compositions containing the processed plant substrates and particularly, methods and materials for processing legumes to produce coffee-like products (e.g., solid soluble instant granules, beverage powders, and liquid extracts and concentrates) that are made without coffee beans, and compositions containing the processed legumes.
A23G 1/48 - Cocoa products, e.g. chocolateSubstitutes therefor characterised by the composition containing plants or parts thereof, e.g. fruits, seeds, extracts
4.
CHOCOLATE REPLICAS PRODUCED FROM INDIVIDUAL COMPONENTS
A23G 1/48 - Cocoa products, e.g. chocolateSubstitutes therefor characterised by the composition containing plants or parts thereof, e.g. fruits, seeds, extracts
5.
COFFEE REPLICAS PRODUCED FROM INDIVIDUAL COMPONENTS
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Artificial coffee; roasted and ground fruit seeds and roasted grains for use as cocoa substitutes; chocolates; coffee substitute-based beverages; roasted and ground fruit seeds and roasted grains for use as a substitute for coffee beverages; cocoa substitute-based beverages in the nature of beverages made from processed grains and fruit seeds; chocolate flavored beverages in the nature of chocolate-based beverages; pastries; cakes; tarts; cookies; Frozen confectionery; ice creams; edible ices; sauces; topping syrups; flavoring syrups for food or beverages; Chocolate sauces for ice cream; edible decorations, namely, edible gold for decorating food or beverages, candy sprinkles, dragees being candy, nonpareils, candy melts, fondants, edible glitter, sugar toppers in the nature of sugar, and icing; chewing gums; almonds covered in chocolate; almonds covered in chocolate substitute in the nature of roasted and ground vegetable-based powder; chocolate coated nuts; nuts covered with chocolate substitute in the nature of a vegetable-based coating; chocolate coated fruits; fruits covered with chocolate substitute in the nature a vegetable-based coating; coffee; coffee capsules containing coffee or artificial coffee; instant coffee; coffee and artificial coffee blends; coffee extracts; ground coffee; coffee beans; coffee beverages with milk
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Edible oils; edible fats; butter substitutes; milk substitutes; Non-dairy milk substitutes; cocoa butter substitutes for food; nut butter substitutes made from processed seeds, namely, legumes, peas, chickpeas, fruit seeds, grape seeds, sunflower seeds, or pumpkin seeds; peanut butter substitutes made from processed seeds, namely, legumes, peas, chickpeas, fruit seeds, grape seeds, sunflower seeds, or pumpkin seeds; edible fat-based spreads, namely, cheese spreads, fruit-based spreads, fruit seed-based spreads also containing chocolate, nut-based spreads also containing chocolate, fat-based spreads for bread slices; edible oil-based spreads, namely, spreads made from edible oil; cocoa butter substitute-based spreads for food; nut butter substitute-based spreads; peanut butter substitute-based spreads; coffee flavored fat-based spreads, namely, coffee flavored dairy or cream cheese spreads; cocoa flavored fat-based spreads, namely, cocoa flavored dairy or cream cheese spreads; chocolate flavored fat-based spreads, namely, chocolate flavored dairy or cream cheese spreads Artificial coffee; roasted and ground fruit seeds and roasted grains for use as cocoa substitutes; chocolates; coffee substitute-based beverages; roasted and ground fruit seeds and roasted grains for use as a substitute for coffee beverages; cocoa substitute-based beverages in the nature of beverages made from processed grains and fruit seeds; chocolate flavored beverages in the nature of chocolate-based beverages; pastries; cakes; tarts; cookies; Frozen confectionery; ice creams; edible ices; sauces; topping syrups; flavoring syrups for food or beverages; Chocolate sauces for ice cream; edible decorations, namely, edible gold for decorating food or beverages, candy sprinkles, dragees being candy, nonpareils, candy melts, fondants, edible glitter, sugar toppers in the nature of sugar, and icing; chewing gums; almonds covered in chocolate; almonds covered in chocolate substitute in the nature of roasted and ground vegetable-based powder; chocolate coated nuts; nuts covered with chocolate substitute in the nature of a vegetable-based coating; chocolate coated fruits; fruits covered with chocolate substitute in the nature of a vegetable-based coating
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Edible oils; edible fats; butter substitutes; milk substitutes; Non-dairy milk substitutes; cocoa butter substitutes for food; nut butter substitutes made from processed seeds, namely, legumes, peas, chickpeas, fruit seeds, grape seeds, sunflower seeds, or pumpkin seeds; peanut butter substitutes made from processed seeds, namely, legumes, peas, chickpeas, fruit seeds, grape seeds, sunflower seeds, or pumpkin seeds; edible fat-based spreads, namely, cheese spreads, fruit-based spreads, fruit seed-based spreads also containing chocolate, nut-based spreads also containing chocolate, fat-based spreads for bread slices; edible oil-based spreads, namely, spreads made from edible oil; cocoa butter substitute-based spreads for food; nut butter substitute-based spreads; peanut butter substitute-based spreads; coffee flavored fat-based spreads, namely, coffee flavored dairy or cream cheese spreads; cocoa flavored fat-based spreads, namely, cocoa flavored dairy or cream cheese spreads; chocolate flavored fat-based spreads, namely, chocolate flavored dairy or cream cheese spreads; Chocolate substitutes comprising processed edible fruit seeds, namely, grape seeds, sunflower seeds, raspberry, blackberry, cranberry, blueberry, strawberry, pomegranate seeds, or date seeds, not being seasonings or flavorings, ground with one or more vegetable fats Artificial coffee; roasted and ground fruit seeds and roasted grains for use as cocoa substitutes; chocolates; coffee substitute-based beverages; roasted and ground fruit seeds and roasted grains for use as a substitute for coffee beverages; cocoa substitute-based beverages in the nature of beverages made from processed grains and fruit seeds; chocolate flavored beverages in the nature of chocolate-based beverages; pastries; cakes; tarts; cookies; Frozen confectionery; ice creams; edible ices; sauces; topping syrups; flavoring syrups for food or beverages; Chocolate sauces for ice cream; edible decorations, namely, edible gold for decorating food or beverages, candy sprinkles, dragees being candy, nonpareils, candy melts, fondants, edible glitter, sugar toppers in the nature of sugar, and icing; chewing gums; almonds covered in chocolate; almonds covered in chocolate substitute in the nature of roasted and ground vegetable-based powder; chocolate coated nuts; nuts covered with chocolate substitute in the nature of a vegetable-based coating; chocolate coated fruits; fruits covered with chocolate substitute in the nature of a vegetable-based coating; Chocolate substitutes comprising processed grains ground with one or more vegetable fats
A23G 1/48 - Cocoa products, e.g. chocolateSubstitutes therefor characterised by the composition containing plants or parts thereof, e.g. fruits, seeds, extracts
19.
CHOCOLATE REPLICAS PRODUCED FROM INDIVIDUAL COMPONENTS
A23G 1/48 - Cocoa products, e.g. chocolateSubstitutes therefor characterised by the composition containing plants or parts thereof, e.g. fruits, seeds, extracts
Methods and materials for using plant seeds (e.g., grape seeds) as a filler ingredient for chocolate, cocoa, or other consumable products are provided herein.
A23G 1/48 - Cocoa products, e.g. chocolateSubstitutes therefor characterised by the composition containing plants or parts thereof, e.g. fruits, seeds, extracts
A23G 1/36 - Cocoa products, e.g. chocolateSubstitutes therefor characterised by the composition characterised by the fats used
A23G 1/40 - Cocoa products, e.g. chocolateSubstitutes therefor characterised by the composition characterised by the carbohydrates used, e.g. polysaccharides
A23G 1/30 - Cocoa products, e.g. chocolateSubstitutes therefor
A23G 1/48 - Cocoa products, e.g. chocolateSubstitutes therefor characterised by the composition containing plants or parts thereof, e.g. fruits, seeds, extracts
Methods and materials for using plant seeds (e.g., grape seeds) as a filler ingredient for chocolate, cocoa, or other consumable products are provided herein.
A23G 1/30 - Cocoa products, e.g. chocolateSubstitutes therefor
A23G 1/48 - Cocoa products, e.g. chocolateSubstitutes therefor characterised by the composition containing plants or parts thereof, e.g. fruits, seeds, extracts
A23L 19/00 - Products from fruits or vegetablesPreparation or treatment thereof
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Coffee; Coffee and coffee substitutes; Pastry and confectionery, namely, chocolate substitute-based spread also containing nut butter substitute made from a seed blend; chocolate-substitute-based spreads
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Nut butter substitutes made from a seed blend; nut butter substitute based ingredient in confectionery products Coffee; Coffee and coffee substitutes; Pastry and confectionery, namely, chocolate substitute-based spread also containing nut butter substitute made from a seed blend; chocolate-substitute-based spreads; chocolate-substitute-based ingredient in confectionery products; coffee-substitute-based ingredient in confectionery products; Chocolate; Chocolate substitutes
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Coffee; Coffee and coffee substitutes; Pastry and confectionery, namely, chocolate substitute-based spread also containing nut butter substitute made from a seed blend; chocolate-substitute-based spreads; Chocolate
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Coffee; Coffee and coffee substitutes; Pastry and confectionery, namely, chocolate substitute-based spread also containing nut butter substitute made from a seed blend; chocolate-substitute-based spreads; Chocolate; Chocolate substitutes
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Nut butter substitutes made from a seed blend; nut butter substitute based ingredient in confectionery products Coffee; Coffee and coffee substitutes; chocolate; chocolate substitutes; Pastry and confectionery, namely, chocolate substitute-based spread also containing nut butter substitute made from a seed blend; chocolate-substitute-based spreads; chocolate-substitute-based ingredient in confectionery products; coffee-substitute-based ingredient in confectionery products
A23G 1/48 - Cocoa products, e.g. chocolateSubstitutes therefor characterised by the composition containing plants or parts thereof, e.g. fruits, seeds, extracts
34.
CHOCOLATE REPLICAS PRODUCED FROM INDIVIDUAL COMPONENTS
A23G 1/30 - Cocoa products, e.g. chocolateSubstitutes therefor
A23G 1/32 - Cocoa products, e.g. chocolateSubstitutes therefor characterised by the composition
A23G 1/48 - Cocoa products, e.g. chocolateSubstitutes therefor characterised by the composition containing plants or parts thereof, e.g. fruits, seeds, extracts
A23G 3/00 - SweetmeatsConfectioneryMarzipanCoated or filled products
A23G 3/34 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof
A23G 3/36 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof characterised by the composition
A23G 3/42 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof characterised by the composition characterised by the carbohydrates used, e.g. polysaccharides
35.
CHOCOLATE REPLICAS PRODUCED FROM INDIVIDUAL COMPONENTS
A23G 1/00 - CocoaCocoa products, e.g. chocolateSubstitutes therefor
A23G 1/48 - Cocoa products, e.g. chocolateSubstitutes therefor characterised by the composition containing plants or parts thereof, e.g. fruits, seeds, extracts
A23G 1/30 - Cocoa products, e.g. chocolateSubstitutes therefor
A23G 3/34 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof
A23G 3/36 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof characterised by the composition
A23G 3/42 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof characterised by the composition characterised by the carbohydrates used, e.g. polysaccharides
A23G 3/00 - SweetmeatsConfectioneryMarzipanCoated or filled products
36.
NUT BUTTER REPLICAS PRODUCED FROM INDIVIDUAL COMPONENTS
Materials and methods for producing nut butter replicas from individual components are provided herein.Materials and methods for producing nut butter replicas from individual components are provided herein.
A23D 7/005 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
A23D 7/02 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
A23L 19/00 - Products from fruits or vegetablesPreparation or treatment thereof
A23L 25/00 - Food consisting mainly of nutmeat or seedsPreparation or treatment thereof
A23L 27/00 - SpicesFlavouring agents or condimentsArtificial sweetening agentsTable saltsDietetic salt substitutesPreparation or treatment thereof
A23L 29/00 - Foods or foodstuffs containing additivesPreparation or treatment thereof
A23L 33/10 - Modifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives
37.
NUT BUTTER REPLICAS PRODUCED FROM INDIVIDUAL COMPONENTS
Materials and methods for producing nut butter replicas from individual components are provided herein.Materials and methods for producing nut butter replicas from individual components are provided herein.
A47J 43/04 - Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
